Moist Homemade Cupcake Recipe

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Listing Results Moist Homemade Cupcake Recipe

Perfectly Moist Vanilla Cupcakes Recipe Momsdish

2 hours ago Momsdish.com Show details

Allow the cupcakes to cool at room temperature before frosting. Creating Vanilla Buttercream Frosting Beat Butter with Powdered Sugar: In the …

Rating: 4.7/5
Total Time: 35 mins
Category: Dessert
Calories: 409 per serving
1. In a medium sized bowl, combine flour, baking powder, and salt. Set aside.
2. Beat butter with one cup of powdered sugar.

Category: vanilla cupcake recipe from scratchShow more

Moist Vanilla Cupcakes Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Line a cupcake pan with 12 paper liners. Step 2 Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg …

Rating: 5/5(10)
Total Time: 40 mins
Category: Desserts, Cakes, Cupcake Recipes
Calories: 167 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
2. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
3. Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.

Category: super moist cupcake recipeShow more

The Best Homemade Cupcakes Recipe Allrecipes

8 hours ago Allrecipes.com Show details

2 teaspoons vanilla extract Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to 325 degrees F (165 …

Rating: 5/5(2)
Total Time: 40 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 164 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
2. Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
3. Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
4. Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Category: easy vanilla cupcake recipeShow more

Extra Moist Lemon Cupcakes Recipe Food.com

1 hours ago Food.com Show details

DIRECTIONS. Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside. whisk flour, baking soda, baking powder and salt in a small bowl -- set aside. With mixer …

Rating: 5/5(6)
Total Time: 30 mins
Category: Dessert
Calories: 177 per serving
1. Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
2. To make the batter:.
3. whisk flour, baking soda, baking powder and salt in a small bowl -- set aside.
4. In medium bowl, beat the butter till light and fluffy --

Category: world's best vanilla cupcake recipeShow more

Vanilla Cupcakes (that actually stay moist) RecipeTin Eats

7 hours ago Recipetineats.com Show details

Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at …

Rating: 4.9/5(149)
Category: Cakes, Sweet
Cuisine: Western
Calories: 143 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
4. Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.

Category: super moist vanilla cupcake recipeShow more

Super Moist Chocolate Cupcakes Sally's Baking Addiction

5 hours ago Sallysbakingaddiction.com Show details

Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking …

Rating: 4.6/5(279)
Category: Dessert
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
3. Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.

Category: Baking Recipes, Cake Recipes, Chocolate Recipes, Cupcake RecipesShow more

One Bowl Never Fail Rich and Moist Chocolate Cupcakes

3 hours ago Theparentspot.com Show details

These cupcakes have it all. They’re rich, moist and chocolatey, easy to whip up in a single bowl, and best of all – they’re almost impossible to …

Rating: 4.6/5(56)
Total Time: 45 mins
Category: Recipes
Calories: 165 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Flour and grease 24 cupcake tins or use cupcake liners, sprayed lightly with cooking oil.
3. Combine the sugar, flour, cocoa, baking soda, baking power and and salt.
4. Add the eggs, milk, oil and vanilla into the same bowl.

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow more

Easy Homemade Vanilla Cupcakes Recipe Moist, Fluffy

1 hours ago Lifeloveandsugar.com Show details

This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are …

Rating: 5/5(40)
Calories: 474 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

Category: Cake Recipes, Cupcake RecipesShow more

Moist & Fluffy Vanilla Cupcake Recipe Sugar Geek Show

6 hours ago Sugargeekshow.com Show details

The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist. Buttermilk is acidic and actually breaks down the gluten …

Ratings: 161
Calories: 209 per serving
Category: Dessert
1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 350º F
2. In the bowl of your stand mixer with the whisk attachment, whisk egg whites and powdered sugar on high for 1 minute

Category: Cake Recipes, Cupcake RecipesShow more

Best Ever Moist Chocolate Cupcakes Recipe House of Nash Eats

Just Now Houseofnasheats.com Show details

How to Make Super Moist Chocolate Cupcakes From Scratch Start by combining flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. In a …

Ratings: 179
Calories: 173 per serving
Category: Dessert
1. Heat oven to 350 degrees. Line a cupcake pan with paper liners.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
4. Add the wet ingredients to the dry ingredients and mix using a stand mixer until combined.

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow more

Best Homemade Chocolate Cupcake Recipe Moist & Fluffy

7 hours ago Lifeloveandsugar.com Show details

Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners. 2. Add the dry ingredients to a large bowl and whisk together. Set aside. 3. Combine the egg, buttermilk, …

Reviews: 102
Calories: 520 per serving
Category: Dessert
1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.
2. . Add the dry ingredients to a large bowl and whisk together. Set aside.
3. . Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl.
4. . Add the wet ingredients to the dry ingredients and mix until well combined.

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow more

Perfect Vanilla Cupcakes Recipe How to Make Vanilla Cupcakes

1 hours ago Delish.com Show details

Fill cupcake liners 3/4 full with batter. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 25 minutes. …

Rating: 5/5(122)
Total Time: 50 mins
Category: Birthday, Baking, Dessert
1. Preheat oven to 350° and line two muffin tins with liners.
2. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla and mix until combined. In another large bowl whisk together flour, cornstarch, baking powder, and salt.

Category: Cake Recipes, Cupcake RecipesShow more

Perfectly Moist Cupcake Recipe Create the Most Amazing

9 hours ago Recipeshappy.com Show details

All cool recipes and cooking guide for Perfectly Moist Cupcake Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Turkey Shepherd's Pie Recipe Healthy Garlic Chicken Recipe Healthy Skillet Chicken Breast Recipes

Category: Cake Recipes, Cupcake RecipesShow more

Super Moist Vanilla Cupcakes Recipe Homemade Food Junkie

1 hours ago Homemadefoodjunkie.com Show details

Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. I ‘ve made many vanilla cupcakes over the …

Reviews: 306
Calories: 481 per serving
Category: Cupcake Corner
1. Preheat the oven to 350 F
2. Sift together flour, baking powder, and salt.
3. Beat the butter and sugar until thoroughly creamed together, add in eggs one at a time. Add in the vanilla and sour cream. (do not over-mix the batter)
4. Start adding in the dry ingredients slowly, beating between additions (I like to add them in thirds)

Category: Cake Recipes, Cupcake Recipes, Food RecipesShow more

Ultra Moist Yellow Cupcakes Handle the Heat

2 hours ago Handletheheat.com Show details

These from-scratch, easy yellow cupcakes are tender, moist, and fluffy but can hold up to a generous amount of chocolate frosting on top! Ingredients For the cake: 1 1/4 …

Rating: 4.2/5(12)
Category: Dessert
Cuisine: American
1. Preheat the oven to 350°F. Line a standard muffin tin with paper liners.
2. Use an offset spatula to frost each cupcake. Alternatively, place the frosting in a piping bag fitted with a star tip and pipe the frosting onto the cupcakes.

Category: Cake Recipes, Cupcake RecipesShow more

The BEST Moist Vanilla Cupcake Recipe Ever House of Nash

1 hours ago Houseofnasheats.com Show details

Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt …

Rating: 4.6/5(79)
Total Time: 40 mins
Category: Dessert
Calories: 198 per serving
1. Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl.
2. Beat the butter on high speed in a stand mixer or using a handheld mixer for 1 minute until creamy and light. Add sugar and beat another 2 minutes. Scrape sides and bottom of the bowl.
3. Add eggs and vanilla, beating on medium-high speed until combined. Beat in sour cream.
4. Add the dry ingredients, mixing on low speed just until combined, then scrape the bottom and sides of the bowl.

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Moist & Easy Chocolate Cupcakes Recipe Beyond Frosting

8 hours ago Beyondfrosting.com Show details

This mouthwatering moist chocolate cupcake recipe is a homemade chocolate cupcake topped with a silky chocolate cream cheese frosting. …

Rating: 4.9/5(11)
Total Time: 45 mins
Category: Cupcakes
Calories: 361 per serving
1. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
2. Cut the butter into 1-inch blocks. Beat the butter for 1-2 minutes until it is slightly softened.

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, Frosting RecipesShow more

Moist Vanilla Cupcake Recipe Preppy Kitchen

5 hours ago Preppykitchen.com Show details

Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and sugar. 2. Whisk the dry ingredients together until …

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

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Super Easy, Super Moist Chocolate Cupcakes Recipe

Just Now Simplyrecipes.com Show details

If you want to make a cake instead of cupcakes, double the recipe. Pour the batter into two greased and floured 8-inch round cake pans. Bake 35 …

Rating: 4.7/5(25)
Total Time: 30 mins
Category: Dessert, Baking, Chocolate, Cupcake
Calories: 292 per serving

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow more

Moist Vanilla Cupcakes Tasty Kitchen: A Happy Recipe

5 hours ago Tastykitchen.com Show details

Preheat the oven to 350 degrees Fahrenheit. Line a cupcake tray with liners. In a bowl, mix together flour, baking powder and salt. Using the paddle attachment on a stand mixer, beat the butter until creamy. Add the sugar and cream with the butter for 7 minutes, scraping the bowl when needed (batter should be nearly white and fluffy).

Rating: 4.6/5(18)

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10 Best Moist Vanilla Cake Recipes Yummly

9 hours ago Yummly.com Show details

Moist And Fluffy Vanilla Cake Best Recipes Australia. Cake, milk, egg whites, sunflower oil, unsalted butter, caster sugar and 5 more.

Category: Cake RecipesShow more

How to Make a Cake Moist: Our Test Kitchen Secrets

5 hours ago Bhg.com Show details

All the secrets to moist cake mentioned above apply to boxed cake mixes. Following those tips should result in a tender, moist cake from a box. Our Test Kitchen put some other tricks to the test and found one more tip to make …

Category: Cake RecipesShow more

The Best Vanilla Cupcake Recipe Pretty. Simple. Sweet.

7 hours ago Prettysimplesweet.com Show details

In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and …

Rating: 4.8/5(104)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

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The easiest, homemade cupcakes in the world! — Living Lou

1 hours ago Livinglou.com Show details

Instructions. Preheat the oven to 375F. Place the butter in a large mixing bowl or the bowl of a stand mixer and sift the flour, sugar, baking powder and salt over top. Blend …

Rating: 3.3/5(13)
Total Time: 35 mins
Category: Dessert
Calories: 328 per serving
1. Preheat the oven to 375F.
2. Place the butter in a large mixing bowl or the bowl of a stand mixer and sift the flour, sugar, baking powder and salt over top. Blend slowly together over medium-low speed until mixture resembles pebbles.
3. Add in 1/2 cup of milk and the egg, mix on medium until the flour mixture is completely moistened and the egg has been incorporated.
4. Add the remaining milk and vanilla and mix until just combined--it's ok if there are some lumps in the batter.

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Moist and Fluffy Vanilla Cake Recipe. No Oven No

3 hours ago Youtube.com Show details

How to make easy homemade vanilla cake recipe.Ingredients :1. Large Eggs - 4pcs2.Suger -2 cups +3.Cooking Oil - 1 cup4.Milk - 1 Cup5. Flour - 1.5 Cups6.Bakin

Category: Cake RecipesShow more

Chocolate Cupcakes Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy.

1. Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
2. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
3. Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
4. Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, Stew RecipesShow more

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

Remember, minimal beating is key so we don’t knock out the cake-rising-bubbles we created in Step 1. The melted butter in hot milk infuses this cake with beautiful subtle …

Rating: 5/5(483)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: Cake RecipesShow more

The Best Funfetti Cupcakes Recipe Pretty. Simple. Sweet.

8 hours ago Prettysimplesweet.com Show details

In a medium bowl, whisk or sift together flour, baking powder, and salt. Set aside. In a mixer fitted with the paddle attachment, beat together butter and sugar on medium speed …

Rating: 5/5(2)
Estimated Reading Time: 6 mins
Servings: 15
1. Preheat oven to 350°F/180°C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, whisk or sift together flour, baking powder, and salt. Set aside.
3. In a mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in egg whites, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and sour cream/heavy cream and beat until combined. Add the other half of the dry ingredients and beat slowly just until combined. Stir in sprinkles. Do not over mix – the less you mix, the lighter the cupcakes will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes until a toothpick inserted into the center comes out clean. Let cupcakes cool in the pan for 10 minutes, then remove from pan and allow to cool completely on a wire rack. Frost cupcakes with frosting and top with sprinkles.

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Best Chocolate Cupcake Recipe Salt & Baker

5 hours ago Saltandbaker.com Show details

Preheat the oven to 350°F. In a large bowl whisk the cocoa powder, flour, salt, baking powder, and baking soda. Set aside. In the bowl of a stand …

Rating: 5/5(2)
Total Time: 23 mins
Category: Dessert
Calories: 162 per serving
1. Preheat the oven to 350°F.
2. In a large bowl whisk the cocoa powder, flour, salt, baking powder, and baking soda. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment add the eggs, granulated sugar, brown sugar, oil, and vanilla. Mix on medium speed for 1 minute or until thoroughly combined.
4. With the mixer on low, alternate adding the dry ingredients with the buttermilk starting and ending with the dry ingredients. (Dry, buttermilk, dry, buttermilk, dry). Don't overmix.

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Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Beyondfrosting.com Show details

This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. Ingredients For the cake: 2 …

Rating: 4.7/5(118)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

Category: Cake Recipes, Frosting RecipesShow more

Small Batch Cupcake Recipe Celebrating Sweets

9 hours ago Celebratingsweets.com Show details

For the cupcakes: Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large …

Ratings: 145
Calories: 318 per serving
Category: Dessert
1. Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan.
2. Beat powdered sugar and butter until smooth. Add vanilla extract and 1 teaspoon of milk. Beat on medium speed for several minutes, until light and fluffy. If the frosting appears too thick, add an additional teaspoon of milk, if it appears too thin add a little more powdered sugar.

Category: Cake Recipes, Cupcake Recipes, Sweets RecipesShow more

40 Best Cake Recipes from Scratch Our Most Baked Cakes

1 hours ago Southernliving.com Show details

Recipe: Homemade Yellow Cake. A flexible foundation for any topping, this yellow cake lends itself to all sorts of festivities and frostings. Get creative and turn it into a spice cake with a few added ingredients or a chocolate treat by beating unsweetened chocolate squares into the batter. 16 of 41

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Strawberry Cupcakes {Soft & Moist} CakeWhiz

8 hours ago Cakewhiz.com Show details

Quick and easy strawberry cupcakes recipe, homemade from scratch with simple ingredients. Pink, soft, moist and loaded with fresh …

Rating: 5/5(5)
Total Time: 30 mins
Category: Dessert
Calories: 509 per serving
1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
2. Mix in eggs until smooth.
3. Add strawberry puree, buttermilk, vanilla extract, strawberry extract, pink gel coloring and mix until smooth.
4. In a separate mixing bowl, whisk together cake flour, baking powder and baking soda.

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Moist Chocolate Cake Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) Pour into 2 greased and floured 9-in. round baking …

Rating: 5/5(209)
Total Time: 40 mins
Category: Desserts
Calories: 636 per serving
1. Preheat oven to 325°. Sift together dry ingredients in a bowl.
2. Add oil, coffee and milk; mix at medium speed 1 minute.
3. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.
4. Cool 10 minutes before removing from pans.

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Fluffy, Moist Homemade Yellow Cake Recipe

4 hours ago Divascancook.com Show details

EASY HOMEMADE RECIPE USING SIMPLE INGREDIENTS! Cook Time 30 minutes Total Time 30 minutes Author Divas Can Cook …

Rating: 4.3/5(371)
Total Time: 30 mins
Estimated Reading Time: 5 mins
1. Preheat oven to 325. F.
2. Grease and flour two 9-inch cake pans. Set aside.
3. In a large bowl, cream together butter and sugar.
4. Add in egg yolks and vanilla, mixing until fully incorporated. Set aside.

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Homemade Vanilla Cupcakes My San Francisco Kitchen

4 hours ago Mysanfranciscokitchen.com Show details

Preheat oven to 350 degrees F. Whisk together flour, salt, and baking powder in a large bowl and set aside. Cream butter and sugar together …

Rating: 4.5/5(14)
Category: Dessert
Servings: 24
Total Time: 40 mins

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The Most Amazing Chocolate Cupcake Recipe

5 hours ago Thestayathomechef.com Show details

Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). …

Rating: 4.9/5(81)
Total Time: 32 mins
Category: Dessert
Calories: 279 per serving
1. Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
4. Fill each cupcake 2/3 full.

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Perfectly Moist Chocolate Cake Recipe (Homemade!) Oh

Just Now Ohsweetbasil.com Show details

Butter three 9-inch round cake pans and dust with flour, dumping out excess. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a …

Rating: 3.7/5(257)
Total Time: 45 mins
Cuisine: American
Calories: 491 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl using a hand mixer, beat the butter and cream cheese until fluffy.

Category: Cake Recipes, Chocolate RecipesShow more

The Best Homemade White Cake Recipe The Food Charlatan

6 hours ago Thefoodcharlatan.com Show details

HALLELUJAH! Finally a moist white cake from scratch that doesn’t taste like cardboard. I promise, this will be the best homemade white cake recipe of your life! It is soft …

Rating: 4.4/5(21)
Total Time: 45 mins
Category: Dessert
Calories: 875 per serving
1. Preheat your oven to 325 degrees F. Trace the outline of 3 9-inch cake pans** on parchment paper.
2. Cut out the circles and place in the bottom of each cake pan.
3. See photos. With the paper in the bottom of the pan, use nonstick spray to grease each cake pan very well, including up the sides.***In a large bowl or stand mixer, beat the butter until is is smooth. (You can actually start with cold butter if you have a stand mixer.
4. Just beat a couple minutes, scraping sides, until it's smooth.)Add 3 cups granulated sugar.

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Wonderful Buttery Moist Pound Cake! Recipe Food.com

9 hours ago Food.com Show details

In a small bowl, whisk the warmed milk with the baking powder, then add into the creamed mixture; mix until combine. In another small bowl, dissolve/whisk the lemon juice with …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 598 per serving
1. Set oven to 350 degrees.
2. Grease a large springform pan (do not use a Bundt or tube pan!).
3. In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
4. Add in the flour and beat until combined (mixture will be thick and coarse).

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Best Moist Caramel Cake Recipes

Just Now Tfrecipes.com Show details

2021-01-22 · The Best Caramel Cake - a moist homemade vanilla cake, filled with layers of homemade caramel sauce, covered in a caramel buttercream frosting and … From rockrecipes.com 4.4/5 (86) Total Time 1 hr 5 mins Category Cakes, Pies, And Tarts Calories 753 per serving. You will want to prepare the ingredients and have them at the ready.

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Fluffy & Moist Coconut Cake Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. 2 …

Rating: 4.9/5(368)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Best Southern Red Velvet Cake Recipe Divas Can Cook

7 hours ago Divascancook.com Show details

Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside. In a medium bowl, whisk together flour, baking …

Rating: 4.5/5
Total Time: 30 mins
1. Preheat oven to 325 F.
2. Generously grease and flour (2) 9-inch round cake pans. Set aside.
3. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
4. In a large bowl, combine the sugar and vegetable oil.

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Moist Lemon Cake Recipe {Homemade Starbucks Lemon Loaf}

1 hours ago Platedcravings.com Show details

In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle …

Rating: 5/5(673)
Calories: 306 per serving
Category: Baking
1. Preheat oven to 350°F (177°C). Grease a 9x5-inch (or 8x4-inch) loaf pan.
2. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.
4. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.

Category: Cake Recipes, Lemon RecipesShow more

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Frequently Asked Questions

How do you make a homemade cupcake?

Instructions for Vanilla Cupcakes Preheat oven to 350° F. In bowl, cream sugar and soft butter with electric mixer. Beat egg whites into mixture, one at a time. Add vanilla and mix well. Combine flour and baking powder. Add to mixture gradually mixing well. Fill muffin pan with cupcake liners and distribute batter evenly into 12 liners.

How do you make moist vanilla cupcakes?

Directions Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

How do you make moist gluten free cupcakes?

Making your gluten free cupcakes. Gently stir in the flour and then as much milk as necessary to form a soft mixture. Place paper cake cases in a muffin tin and using a tablespoon half fill with the mixture. Cook for 10-15 minutes or until golden brown on top. Leave your gluten free cupcakes to cool and then decorate as desired.

What are some great cupcake recipes?

Directions Preheat oven to 350° and line a cupcake pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Scoop about a ¼ cup of the batter into each cupcake liner and bake until a toothpick inserted into the middle of the cupcake comes out clean, about 20 to 25 minutes.