Moist Fluffy White Cake Recipe

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Listing Results Moist Fluffy White Cake Recipe

Heavenly White Cake Recipe Allrecipes

9 hours ago Allrecipes.com Show details

This recipe makes a very rich, white cake with a very moist crumb. I do agree with the people who added an extra 1/2 cup of milk -- it's …

Ratings: 970
Calories: 336 per serving
Category: Desserts, Cakes, White Cake Recipes
1. Measure sifted cake flour, baking powder, and salt; sift together three times.
2. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
3. Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Category: 6 egg white cake recipeShow more

White Cake Recipe From Scratch (Soft and Fluffy) Sugar

1 hours ago Sugargeekshow.com Show details

White Cake Recipe Ingredients 8 oz (227 g) unsalted butter room temp 14 oz (397 g) sugar 6 large (6 large) egg whites fresh not boxed at room …

Ratings: 690
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

Category: light fluffy moist cake recipesShow more

Moist Fluffy White Cake Recipes

Just Now Tfrecipes.com Show details

Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2. . Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl. . Add the egg whites and vanilla and beat on medium speed for about 1 minute, no more.

Category: best white cake ever recipeShow more

Moist and Fluffy Whíte Cake Recipe Cake Lovers

Just Now Melodyofcake.com Show details

I am so excited to share this recipe for a Moist and Fluffy Vanilla Cake with you today. This is the BEST whíte cake recipe you’ll ever bake! Each slice is moist, fluffy, and so delicious. This tender snow whíte cake recipe is made completely from scratch and with simple ingre∂ιєnts! Ingre∂ιєnts. 263g sifted cake flour. 1/2 teaspoon

Category: White birthday cake recipeShow more

White Cake Recipe From Scratch {Soft Fluffy Vanilla Cake

9 hours ago Tastesoflizzyt.com Show details

Add the sugar to the butter and beat until fluffy (about another 1-2 minutes). In a small bowl, combine the flour (measured carefully*), salt and …

Rating: 4.9/5(21)
Total Time: 50 mins
Category: Dessert
Calories: 293 per serving
1. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
2. Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachmenuntil it is white in appearance.
3. Add the sugar to the butter and beat until fluffy (about another 1-2 minutes).
4. In a small bowl, combine the flour (measured carefully*), salt and baking powder. Set aside.

Category: easy moist white cake recipeShow more

Deliciously Moist White Cake Recipe Food.com

3 hours ago Food.com Show details

Grease, line, grease again and flour 2 9 in by 2 in cake pans. In a small bowl combine the milk and vinegar. Allow to sit for a minute, and then add the baking soda. In a …

Rating: 4.5/5(18)
Total Time: 55 mins
Category: Dessert
Calories: 454 per serving
1. Preheat oven to 350F (175C).
2. Grease, line, grease again and flour 2 9 in by 2 in cake pans.
3. In a small bowl combine the milk and vinegar. Allow to sit for a minute, and then add the baking soda.
4. In a medium bowl lightly combine the egg whites, a quarter cup milk, and the vanilla (and any other flavorings you are using).

Category: Cake recipes using egg whitesShow more

Simple White Cake Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir …

Ratings: 4.1K
Calories: 209 per serving
Category: Desserts, Cakes, White Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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The Best White Cake Recipe Pretty. Simple. Sweet.

1 hours ago Prettysimplesweet.com Show details

In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down …

Rating: 5/5(24)
Total Time: 1 hr 5 mins
Servings: 12
1. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

Category: Cake RecipesShow more

Perfect White Cake Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Directions. Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside. In a medium …

Rating: 3.3/5
Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.
2. In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, about 2 minutes. Scrape down sides of bowl as necessary.
4. Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorporate. Scrape down sides of bowl, and stir by hand to finish.

Category: Cake Recipes, Stew RecipesShow more

Tender White Cake King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Bake for 25 to 30 minutes for 8" or 9" rounds; 23 to 26 minutes for a 9" x 13" x 2" sheet cake; or 20 minutes for cupcakes. A toothpick or cake tester inserted into the center will come out clean when done. Remove from the oven, remove …

Category: Baking Recipes, Cake RecipesShow more

The Best Homemade White Cake Recipe The Food Charlatan

6 hours ago Thefoodcharlatan.com Show details

HALLELUJAH! Finally a moist white cake from scratch that doesn’t taste like cardboard. I promise, this will be the best homemade white cake recipe of your life! It is soft …

Rating: 4.4/5(21)
Total Time: 45 mins
Category: Dessert
Calories: 875 per serving
1. Preheat your oven to 325 degrees F. Trace the outline of 3 9-inch cake pans** on parchment paper.
2. Cut out the circles and place in the bottom of each cake pan.
3. See photos. With the paper in the bottom of the pan, use nonstick spray to grease each cake pan very well, including up the sides.***In a large bowl or stand mixer, beat the butter until is is smooth. (You can actually start with cold butter if you have a stand mixer.
4. Just beat a couple minutes, scraping sides, until it's smooth.)Add 3 cups granulated sugar.

Category: Cake Recipes, Food RecipesShow more

White Cake (Doctored Box Mix) My Cake School

8 hours ago Mycakeschool.com Show details

This moist and delicious White Cake (doctored box mix) recipe has a wonderful flavor and fluffy texture, making it PERFECT for both cakes and cupcakes. We have quite a …

Rating: 4.4/5(34)
Estimated Reading Time: 4 mins
1. Sift cake mix into mixing bowl. (Sifting improves the texture)
2. Add ingredients according to box instructions
3. Add vanilla, almond, flour and mayonnaise
4. Mix all ingredients for 2 minutes on medium speed.

Category: Cake RecipesShow more

The Best White Cake Recipe Sugar Spun Run

2 hours ago Sugarspunrun.com Show details

Author: Sam Merritt Ingredients 6 Tablespoons unsalted butter softened to room temperature (85g) ⅔ cup canola oil or vegetable oil (160ml) …

Ratings: 353
Calories: 415 per serving
Category: Cake, Dessert
1. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess flour.
2. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy.
3. Add sugar and oil and beat until all ingredients are well-combined and creamy.
4. Scrape down the sides and bottom of the bowl and then stir in your vanilla extract.

Category: Cake RecipesShow more

The BEST White Cake Recipe (From Scratch!) Live Well

2 hours ago Livewellbakeoften.com Show details

To make the white cake: Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with …

Rating: 4.9/5(28)
Total Time: 1 hr 15 mins
Category: Dessert
1. Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top, then use the remaining frosting to frost the top and sides of the cake.

Category: Cake RecipesShow more

How to Make Moist and Tender White Cake.from a Box Mix

6 hours ago Chefalli.com Show details

Preheat the oven to 350 degrees F. Grease two round 8-inch cake pans; line the bottom of each one with parchment paper, then spray the parchment with nonstick spray, as …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat the oven to 350 degrees F. Grease two round 8-inch cake pans; line the bottom of each one with parchment paper, then spray the parchment with nonstick spray, as well.
2. In a large mixing bowl, using an electric mixer on low, combine the cake mix with the oil, coconut milk, water, egg whites, extracts, and salt. Beat the cake mix on medium-high speed for 2 minutes.
3. Divide the cake batter evenly between the two prepared pans, smoothing the batter on top of each one. Using both hands, pick up each pan and gently rap it on the counter a bit so that any bubbles in the batter are released.
4. Bake the cakes, uncovered, on the center oven rack for 25-30 minutes or until a cake tester inserted into the center comes out clean. Let the cakes cool completely. (Cakes may be chilled or frozen at this point until you are ready to frost them.)

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Velvety Soft White Cake Baking Sense®

1 hours ago Baking-sense.com Show details

Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan. Sift …

Reviews: 387
Calories: 342 per serving
Category: Cakes/Cupcakes Recipes
1. Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
2. Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar. Mix the dry ingredients on low speed for 30 seconds to distribute the leavening. With the mixer on low speed, add half the sour cream and toss in the butter a tablespoon at a time.
3. Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining sour cream and vanilla.
4. Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. If your using a hand mixer this may take an extra minute or two. Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.

Category: Baking Recipes, Cake RecipesShow more

This moist, fluffy white cake recipe with creamy Swiss

9 hours ago Pinterest.com Show details

Oct 20, 2019 - This moist, fluffy white cake recipe with creamy Swiss meringue buttercream is so easy to make you'll be whipping it up nonstop!

Category: Cake RecipesShow more

The Most Amazing White Cake thestayathomechef.com

4 hours ago Thestayathomechef.com Show details

Beat in sour cream until just combined. Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside. In another mixing bowl stir …

Rating: 4.7/5(142)
Total Time: 45 mins
Category: Dessert
Calories: 393 per serving
1. Grease three 9 inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Beat in sour cream.
3. Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside.
4. In another mixing bowl stir together cake flour, baking powder, and salt.

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My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

The unique plush, fluffy crumb of this cake is from double lifting power – whipped eggs PLUS baking powder! 1. Whip the eggs and sugar – …

Rating: 5/5(483)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: Cake RecipesShow more

Sturdy & Moist White Cake Twisted Tastes

8 hours ago Twistedtastes.com Show details

Combine in a separate bowl, your dry ingredients: flour, salt, baking powder. Alternating: add some of your dry ingredients, then a bit of the milk, then one egg. Repeat until …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 396 per serving
1. Preheat your oven to 325 degrees and grease/flour your cake pans (I usually cut a piece of parchment paper the same shape as the bottom of my pan and add that on top of the grease/flour as a further precaution against the cake bottom sticking to the pan).
2. In your mixer, add your chilled butter, shortening, and sugar. Mix until creamy...the sugar will be fully incorporated.
3. Add in your extracts.
4. Combine in a separate bowl, your dry ingredients: flour, salt, baking powder.

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The Best Moist, Delicious White Cake Recipe

4 hours ago Thespruceeats.com Show details

Steps to Make It. Gather the ingredients. Preheat oven to 350 F. Butter and flour two 9-inch cake pans. It can help to line the bottom with a …

Rating: 3.9/5(98)
Total Time: 45 mins
Category: Dessert, Cake
Calories: 308 per serving

Category: Cake RecipesShow more

White Cake Recipe Preppy Kitchen

4 hours ago Preppykitchen.com Show details

For the Cake: Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Mix vinegar, sour …

Ratings: 176
Calories: 761 per serving
Category: Dessert
1. Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Whisk together egg whites and sugar in a glass bowl. Set over a pot of simmering water making sure the water doesn't touch the bowl.
3. Add buttercream to the first layer. Place second layer on top and repeat the process until cake is three layers tall.

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Classic White Cake Recipe Food Network

9 hours ago Foodnetwork.com Show details

Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. …

Author: Nick Malgieri
Steps: 5
1. The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
2. Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
3. Variation:
4. CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.

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The Best White Cake Recipe {Ever} Add a Pinch

9 hours ago Addapinch.com Show details

2 teaspoons vanilla extract. Preheat the ovens. Begin by preheating the oven to 350º Fahrenheit. Prepare cake pans. Prepare three 9 …

Rating: 4.4/5
Total Time: 40 mins
Category: Dessert
Calories: 282 per serving
1. Preheat oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
2. Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
3. Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.

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Best White Cake Recipe Baker by Nature

9 hours ago Bakerbynature.com Show details

In a large mixing bowl, sift together the flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, …

Rating: 4.4/5(13)
Category: Dessert
Cuisine: Cake
Total Time: 1 hr 22 mins
1. Preheat oven to 350 degrees (F). Generously grease the bottom and sides of two 9-inch round cake pans; set aside until needed.
2. In a large mixing bowl, sift together the flour, baking powder, and salt; set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-high speed until smooth and creamy, about 1 minute. Gradually add in the sugar. Once all of the sugar has been added, beat on high speed for 2 minutes.
4. Reduce the speed to low and add in the lightly beaten egg whites, a little bit at a time, beating well after each addition, and scraping down the sides of the bowl as needed. Beat in the lemon zest, if using.

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The Best White Cake Recipe Ever! The Recipe Critic

9 hours ago Therecipecritic.com Show details

The Absolute Best White Cake Recipe. White Cake is easily one of my favorites. When made properly, it is so light, fluffy, and decadent without any overpowering flavors. Making White Cake at home used to be a little intimidating for me since you have to get the egg whites right for the perfect cake texture.

Cuisine: American
Total Time: 50 mins
Category: Dessert
Calories: 454 per serving

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Moist and Fluffy Vanilla Cake Favorite Vanilla Cake Recipe

3 hours ago Lifeloveandsugar.com Show details

Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2. Beat the butter and sugar in a large bowl on …

Rating: 4.4/5(28)
Total Time: 53 mins
Category: Dessert
Calories: 1200 per serving
1. Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2
2. . Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl.
3. . Add the egg whites and vanilla and beat on medium speed for about 1 minute, no more. The texture of the batter will change and become thicker and may seem a little curdled.
4. . Combine the flour, baking soda and baking powder in a medium sized bowl.

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Favorite White Cake Recipe Sally's Baking Addiction

4 hours ago Sallysbakingaddiction.com Show details

Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a …

Rating: 4.8/5(131)
Category: Dessert
1. Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites. Beat on high speed until combined, about 2 minutes. Then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not overmix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Bake for around 24-25 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Category: Baking Recipes, Cake RecipesShow more

Moist and delicious White Cake Recipe

7 hours ago Designmeacake.com Show details

This is an amazing white cake recipe. Moist and delicious. Please make sure to see the tutorial so you can follow the. steps for making this cake. Baking is an art and requires. perfect measurements and to follow the proper techniques. This is my to go white cake recipe and it doesn't require any simple syrup unless you want to add more flavor

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Fluffy White Cake Recipe Epicurious

Just Now Epicurious.com Show details

In bowl of electric mixer fitted with paddle attachment, beat together butter and sugar on moderate speed until light and fluffy, about 5 minutes. Reduce speed to low. Add 1/2 of flour mixture and

Rating: 2.4/5(13)
Servings: 2

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Classic White Cake Recipe Wilton

8 hours ago Wilton.com Show details

Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. One recipe makes two 8in. cake layers, so you can make two single-layer cakes or one two-layer cake.

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Classic White Layer Cake (From Scratch!) Averie Cooks

5 hours ago Averiecooks.com Show details

In a separate large bowl, whisk together the cake flour, baking powder, sea salt, and set that aside as well. To the bowl of stand mixer fitted with the paddle attachment, or in a …

Rating: 4.4/5(8)
Total Time: 4 hrs 52 mins
Category: Dessert
Calories: 567 per serving
1. Prepping Cake Pans - Preheat the oven to 350°F. Spray two 9-inch round cake pans and with cooking spray. Take a pastry brush and brush the spray all over the pans to make sure they are evenly coated. Place a parchment paper liner in the bottom of the pans, it does not need to go up the sides. Grease the top of the parchment papers by spraying them with cooking spray and then brushing it lighting; set pans aside.
2. Cake - To a large bowl, add the milk, egg whites, vanilla extract, optional almond extract*, and whisk until combined; set aside.
3. To a separate large bowl, add the cake flour, baking powder, sea salt, and whisk until combined; set aside.
4. To the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric hand mixer, add the butter and sugar. Beat on medium speed until light and fluffy, about 3 minutes. Stop and scrape down the sides.

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Moist Sour Cream White Cake Recipe From Scratch Cake

7 hours ago Cakedecorist.com Show details

Step by Step Instructions to Make Sour Cream White Cake Recipe from Scratch. Step 1. Preheat the oven to 350 degrees Fahrenheit. Afterward, grease and line the cake

1. Preheat the oven to 350 degrees Fahrenheit. Afterward, grease and line the cake pans.
2. Then, grab a mixing bowl and whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt.
3. After that, in a mixing bowl of your hand or stand mixer fitted with a whisk attachment, cream the butter and beat on medium speed until smooth. Afterward, at a low rate, slowly add the sugar and beat to medium-high speed for two minutes until fluffy. Then, add the vanilla extract, and use a rubber spatula, scrape the excess butter at the bowl’s corners and surface.
4. At low speed, gradually add the egg whites, turn the mixer on high speed, and beat the cake batter for two minutes or until it is well mixed. After that, beat in the vanilla extract and sour cream. Also, scrape down the sides and up the bowl’s bottom as often as needed.

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Moist White Cake Recipe with Buttercream Frosting l …

2 hours ago Bakedbyanintrovert.com Show details

Alternate adding the dry ingredients and the buttermilk to the butter mixture. Whisk in ½ of the egg whites, then gently fold the rest in with a …

Reviews: 83
Calories: 783 per serving
Category: Cakes
1. Preheat the oven to 350°F. Grease and lightly flour 2 9-inch round cake pans; set aside.
2. In a large bowl, beat the egg whites with an electric mixer on medium speed until foamy. Gradually add 1/2 cup of the sugar while the mixer is running. Turn the mixer up to high-speed and whip the egg whites to soft peaks. Set aside.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Beat in the vanilla and almond extracts.
4. Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk and add it to the butter mixture alternately with the buttermilk, beating well after each addition. Gently whisk 1/3 of the egg whites into the batter. Using a rubber spatula, gently fold in the remaining egg whites until well combined.

Category: Buttercream Recipes, Cake Recipes, Frosting RecipesShow more

Perfect White Cake with Vanilla Buttercream Just so Tasty

2 hours ago Justsotasty.com Show details

Instructions. Preheat the oven to 350F degrees. Line the bottom of a 9x13 inch metal baking pan with parchment paper and grease the sides of the pan with non-stick cooking …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 438 per serving
1. Preheat the oven to 350F degrees. Line the bottom of a 9x13 inch metal baking pan with parchment paper and grease the sides of the pan with non-stick cooking spray or butter.
2. In a large bowl whisk together the flour, baking powder and salt for about 30 seconds. Set aside.
3. In a large bowl using a stand or hand-held electric mixer on medium speed, beat together the butter and sugar until fluffy (about 2 minutes). Add in the oil, egg whites, vanilla extract and almond extract until combined (about 30 seconds). Turn off the mixer and stir in the sour cream using a large rubber spatula or wooden spoon.
4. With the mixer on low, beat in about 1/2 of the flour mixture followed by about 1/2 of the buttermilk. Turn off the mixer and scrape down the sides of the bowl using a large rubber spatula or wooden spoon. Turn the mixer back onto low and beat in the rest of the flour mixture followed by the rest of the buttermilk.

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Super Moist White Cake Recipe The 36th AVENUE

8 hours ago The36thavenue.com Show details

One secret ingredient takes this White Cake Recipe to a whole new level… Adding diet 7-Up or Sprite to a regularly prepared cake mix gives this white

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 40 mins

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Moist & fluffy white cupcakes with a hint of almond so

1 hours ago Bakingamoment.com Show details

Instructions. Preheat the oven to 350 degrees F and line a cupcake pan with papers. Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine. …

Rating: 5/5(1)
Total Time: 1 hr 1 min
Category: Dessert
Calories: 109 per serving
1. Preheat the oven to 350 degrees F and line a cupcake pan with papers.
2. Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine.
3. Place the buttermilk, oil, egg whites, and almond extract in a large measuring cup, and stir together.
4. Pour the liquid ingredients into the dry, and mix on low speed until smooth (about 90 seconds to 2 minutes).

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White Cake Recipe Simply Recipes

5 hours ago Simplyrecipes.com Show details

Preheat the oven: Preheat the oven to 350°F. Combine the flour, sugar, baking powder, and salt: In the bowl of a stand mixer fitted with a paddle attachment, place the flour, sugar, baking powder, and salt. Turn the mixer on the lowest speed, stir to combine, 5 to 10 seconds. Cut butter and mix into dry ingredients:

Cuisine: American
Category: Dessert, Cake
Total Time: 45 mins

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Sugar Free White Cake Recipe THE SUGAR FREE DIVA

8 hours ago Thesugarfreediva.com Show details

Sugar Free White Cake Recipe. You can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with …

Rating: 4.4/5(136)
Total Time: 50 mins
Category: Dessert, Snack, Wedding
Calories: 164 per serving
1. Please rearrange your oven racks as need for this to happen. Then you can preheat your oven to 325 and prep 2 9" pans or 1 13" pan for nonstick
2. Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl. In a third mixing bowl, combine together the egg whites milk and vanilla extract.
3. Now, in a large mixing bowl, if your butter and sugar alternative are already in one you can us that, add half of your flour mixture and half of the egg white mixture. Mix this gently and then add the remaining ingredients to the bowl. Scrap the sides of the bowl as needed. When the batter is blended you can transfer it to your prepped pans. Be sure to evenly disperse the batter throughout the pans. Using a rubber spatula is a good way to do this.
4. Bake your cake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool.

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White Cake Don't Sweat The Recipe

6 hours ago Dontsweattherecipe.com Show details

Preheat your oven to 350 F, butter and flour 2 8″ round cake pans and line the bottom with parchment paper. In a large bowl whisk together the all purpose flour, sugar, baking powder, and salt. In another bowl whisk together …

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Fluffy White Cake with Vanilla Buttercream Frosting …

7 hours ago Cakemerchant.com Show details

Line 2 7-inch round. In a bowl, combine the egg whites, 1/4 cup of the milk, and the vanilla bean paste. In the bowl of a stand mixer, combine the …

Reviews: 67
Estimated Reading Time: 5 mins

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ULTIMATE FUNFETTI CAKE (Super Moist) Baking Beauty

3 hours ago Bakingbeauty.net Show details

Preheat oven to 350 degrees F and spray (3) 9 inch round cake pans with non stick baking spray. Set aside. In a medium mixing bowl, whisk together the milk and vanilla. …

1. Preheat oven to 350 degrees F and spray (3) 9 inch round cake pans with non stick baking spray. Set aside.
2. In a large bowl, cream butter until light and fluffy. Stir in salt and vanilla. Add powdered sugar a little a time. Add heavy cream as needed until you reach your desired consistency. Beat for 5-7 minutes until stiff peaks form.
3. Scoop ~1 cup of frosting into a bowl and mix in a few drops of pink gel food coloring. Set aside.

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Fluffy & Moist Coconut Cake Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Your coconut cake journey begins with 2 mixing bowls. Dry …

Rating: 4.9/5(368)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Fluffy White Cake Recipe — Style Sweet

7 hours ago Stylesweet.com Show details

Pre-heat oven to 350 degrees. Grease and flour three 7-inch cake pans and set aside. In a small mixing bowl or liquid measuring cup, stir together the egg whites, vanilla, and 1/4 cup milk and set aside. Sift together the flour, sugar, baking powder, and salt into the bowl of …

Estimated Reading Time: 7 mins

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Moist Vanilla Sponge Cake Recipe Create the Most Amazing

1 hours ago Recipeshappy.com Show details

Plain Vanilla Sponge Cake - Moist and Fluffy. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. With step by step pictures. This Vanilla Sponge Cake is very close to my heart. This is my mums favorite cake.

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Fluffy Vanilla Cake from Scratch the only vanilla cake

4 hours ago Sugarsaltmagic.com Show details

Once the milk paste is completely cool, beat together the butter and remaining sugar until really light and creamy (5-6 minutes). Make sure to regularly scrape down the sides …

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Dessert, Sweets
Calories: 436 per serving
1. Preheat oven to 180C / 350F / 160C fan forced. Grease 2x 8-inch cake tins. Line the bases with baking paper the dust the sides with flour before tapping out the excess.
2. In a small saucepan whisk together the milk, flour, roughly half the sugar and vanilla until smooth. Heat over low heat for 5-6 minutes until the sugar dissolves and the mixture thickens to a pudding-like consistency. It's thick enough when it takes a good few seconds to merge together again after you stir and the smell of uncooked flour has disappeared.

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Fluffy White Cake with Vanilla Buttercream

3 hours ago Bakerita.com Show details

For the cake. Preheat oven to 350°F. Grease, line with parchment, and flour two round 8-inch pans. In a medium bowl or measuring cup, combine and stir the egg whites, 1/4 …

Rating: 5/5(2)
1. Preheat oven to 350°F. Grease, line with parchment, and flour two round 8-inch pans.
2. In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use “4″ on my KitchenAid). Butter will become very pale & creamy.
3. Place bottom cake layer on cake plate or round thin cake board.

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