Moist Banana Nut Bread Recipe

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Moist & Delicious Banana Nut Bread Recipe Food.com

7 hours ago Food.com Show details

ripe bananas, smashed (about 1 cup) 1 ⁄ 4 cup milk 2 cups flour 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 - 1 cup chopped pecans …

Rating: 5/5(276)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 178 per serving
1. Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
2. *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Category: grandma's banana nut bread recipeShow more

Moist Banana Nut Bread Recipe Food.com

2 hours ago Food.com Show details

Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth. Pour over dry …

Rating: 5/5(45)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 304 per serving
1. Combine dry ingredients in large mixing bowl.
2. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
3. Pour over dry ingredients; add nuts and stir until just moist.
4. Pour into greased loaf pan.

Category: extremely moist banana bread recipeShow more

10 Best Moist Banana Nut Bread Recipes Yummly

3 hours ago Yummly.com Show details

Moist Banana Nut Bread Recipes Family Favorite Moist Banana Nut Bread Pear Tree Kitchen vanilla, baking soda, walnuts, white sugar, large egg, flour and 4 more Very Moist Banana Nut Bread Food.com flour, bananas, …

Category: Banana bread recipe easyShow more

Moist Banana Nut Bread Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Directions In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Estimated Reading Time: 50 secs
Calories: 234 per serving
1. In a large bowl, combine the first five ingredients.
2. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla.
3. Beat into dry ingredients just until moistened.
4. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray.

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Banana Nut Bread I Recipe Allrecipes

8 hours ago Allrecipes.com Show details

1 ½ cups mashed bananas 3 cups all-purpose flour 1 ¼ cups buttermilk 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 …

Rating: 5/5(434)
Total Time: 1 hr 10 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 256 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

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Moist Banana Nut Bread Recipe Bowl Me Over

5 hours ago Bowl-me-over.com Show details

pecans - optional, but I love the crunch and texture in this moist banana nut bread recipe Steps to Make this Recipe Preheat the oven Grease …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 344 per serving
1. Preheat oven to 325 degrees
2. Grease a 9" loaf pan with butter or non stick spray, line with parchment paper and give it a quick spray also.*
3. Sift together the dry ingredients, set aside.
4. Cream together the sugar and butter.

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Super Moist Banana Nut Bread Tasty Kitchen: A Happy

9 hours ago Tastykitchen.com Show details

Preparation. Preheat oven to 350 F. Spray two 8×4-inch loaf pans with cooking spray. Set them aside. In a medium bowl, mix together the flour, …

Rating: 5/5(1)

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Moist Banana Bread Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until

Rating: 5/5(39)
Total Time: 1 hr 10 mins
Estimated Reading Time: 40 secs
Calories: 230 per serving
1. Preheat oven to 350°. In a large bowl, combine first six ingredients.
2. In a large bowl, whisk eggs, bananas, oil and vanilla.
3. Stir into dry ingredients just until moistened.
4. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans.

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Best Ever Banana Nut Bread Recipe The Seasoned Mom

8 hours ago Theseasonedmom.com Show details

Moist Banana Nut Bread. I tested the recipe with a full stick of butter (8 tablespoons), but found that 6 tablespoons worked better with this proportion of bananas and …

Ratings: 9
Calories: 250 per serving
Category: Bread
1. Preheat oven to 350 degrees F. Grease an 8½ x 4½-inch loaf pan and set aside.
2. In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
3. In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.

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Grandma's Banana Nut Bread Brown Eyed Baker

8 hours ago Browneyedbaker.com Show details

Converting to Muffins: If you’d like to turn this banana nut bread into banana muffins, line a muffin pan with paper liners and fill each about ¾ full. You should get around 18 …

Ratings: 360
Calories: 219 per serving
Category: Bread
1. Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
3. Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

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Moist Banana Nut Bread Celebrating Sweets

7 hours ago Celebratingsweets.com Show details

What makes this recipe the best. Bananas – This banana bread is loaded with bananas – two whole cups!I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. Brown sugar – The only sugar used in these muffins is brown sugar.It is in the batter and it gets sprinkled on top before baking.The brown sugar gives the …

Category: Bread Recipes, Sweets RecipesShow more

The *BEST* Banana Nut Bread {soft & sweet} Lauren's Latest

Just Now Laurenslatest.com Show details

Keep Banana Bread Moist I have created this recipe using specific ingredients to keep this loaf as moist as possible. Things like mashed banana, …

Ratings: 57
Calories: 259 per serving
Category: Breakfast, Dessert
1. Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
2. In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
3. Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.
4. Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.

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Moist Banana Bread Recipe Olga in the Kitchen

Just Now Olgainthekitchen.com Show details

This is the easiest banana bread recipe that takes less than 10 minutes to throw together. I like to use a hand mixer, but you can mix it in stand mixer or even by hand whisk. 1. …

Ratings: 64
Category: Bread
Cuisine: American
Estimated Reading Time: 8 mins
1. Preheat the oven to a 350°F. Grease a 9x5-inch loaf pan or line with parchment paper, leaving an overhang on the sides to lift the baked bread out.
2. Mash 3 very ripe bananas with a fork or potato masher until chunky applesauce consistency.
3. In a medium bowl, combine and whisk 1 1/2 cups all-purpose flour and 1 tsp baking soda. Set aside.
4. In a large mixing bowl, cream together 8 tbsp softened unsalted butter, 1/3 cup granulated sugar, 1/4 cup brown sugar and 1/2 tsp fine salt until smooth (about 2 mins on high speed).

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Janet's Rich Banana Bread Recipe Allrecipes

5 hours ago Allrecipes.com Show details

2 medium bananas, sliced Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 …

Rating: 5/5(10K)
Calories: 218 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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Very Moist Banana Bread Recipe Cooks.com

6 hours ago Cooks.com Show details

VERY MOIST BANANA BREAD 3 c. sugar 3 eggs 1/2 tsp. vanilla 3 c. bananas, or more (I use 5-6 bananas) 2 tsp. baking soda 1 1/2 tsp. salt 3 1/2 c. flour 1/3 c. water 1 c. oil 1 tsp. cinnamon 1 c. nuts Makes 2 large loaves of bread. Put in 2 greased and floured loaf pans and bake at 350°F for 45 minutes to 1 hour. 24 reviews Add review or comment

Rating: 4.9/5(24)

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Ultra Moist Banana Bread Cookerru

Just Now Cookerru.com Show details

Prepare unpeeled bananas (works best when they are not overly green) on a baking sheet and place them in an oven set to 300°F – checking frequently until the peels …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert
Calories: 262 per serving
1. Preheat the oven to 350ºF (175ºC) and prepare your loaf pan by lightly greasing all sides.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. With an electric mixer fitted with a paddle or a whisk, beat the butter and brown sugar together on medium speed for about 3 minutes, or until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add in the mashed bananas and vanilla and mix until well combined.
4. Slowly mix in the dry ingredients just until incorporated, being careful not to overmix. Fold in any add-ins as desired with a rubber spatula.

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Banana Nut Bread Recipe Land O’Lakes

Just Now Landolakes.com Show details

Grease and flour 8x4-inch loaf pan; set aside. STEP 2. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add …

Rating: 4.3/5(62)
Calories: 200 per serving
Servings: 16
1. Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
2. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
3. Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
4. Serve with Butter with Canola Oil.

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Deliciously Moist Banana Bread Recipe Insanely Good

1 hours ago Insanelygoodrecipes.com Show details

Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9×5 inch loaf pan. Bake at …

Rating: 4.8/5(486)
Total Time: 1 hr 10 mins
Category: Breakfast, Desserts, Featured
Calories: 218 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
3. Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).

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The Best Super Moist & Tasty Banana Bread Recipe Foodal

3 hours ago Foodal.com Show details

Instructions. Make sure all ingredients are room temperature before you begin. Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Quick Breads
Calories: 356 per serving
1. Make sure all ingredients are room temperature before you begin.
2. Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper drape over the sides to create a sling.
3. In a medium-sized bowl, thoroughly whisk together the flour, salt, and baking soda.
4. In the bowl of an electric stand mixer using the paddle attachment, cream together the butter and sugar, beating it on high speed until the mixture lightens in color and texture.

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My Favorite Banana Bread Recipe Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

Cool baked banana bread completely. Tightly wrap the loaf or slices (individually or grouped) in 2-3 layers of plastic wrap or aluminum foil. Place …

Rating: 4.9/5
Category: Bread
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
2. Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

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Award Winning Banana Bread Recipe The Recipe Critic

1 hours ago Therecipecritic.com Show details

Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. …

Rating: 4.9/5(7)
Calories: 229 per serving
Category: Bread, Dessert, Snack
1. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
2. Fold in the chopped walnuts if using.
3. Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

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{Super Moist} Sour Cream Banana Nut Bread Self

1 hours ago Selfproclaimedfoodie.com Show details

Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or heavily grease with butter. To make the bread:In a large bowl, cream together butter and sugars. Add …

Rating: 5/5(18)
Calories: 387 per serving
Category: Breakfast
1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or heavily grease with butter.
2. To make the bread:In a large bowl, cream together butter and sugars. Add eggs, bananas, vanilla and sour cream. Mix until well combined.
3. In a small bowl, combine flour, baking soda, cinnamon, and salt. Add large spoonfuls of the dry ingredients to the wet and stir just enough to fully incorporate all of the ingredients. Fold in the walnuts.
4. Mix together the topping ingredients into a small bowl. Mix well to combine.

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Easy Banana Nut Bread Moist & Delicious Lil' Luna

7 hours ago Lilluna.com Show details

How to Make Banana Nut Bread This recipe makes approximately two loaf pans of banana nut bread – because one is just not enough! GREASE. Grease the two loaf pans and …

Rating: 5/5(12)
Total Time: 1 hr 5 mins
Category: Bread
Calories: 363 per serving
1. Preheat oven to 350. Spray two large loaf pans with spray or grease and flour.
2. Cream sugars, oil and eggs. Add vanilla, sour cream, and bananas. Mix well.
3. In a separate bowl combine flour, baking soda, baking powder, salt, nuts and powdered whipped topping. Add dry mixture to wet mixture and mix well. (You can add chocolate chips as well - optional)
4. Pour into prepared pans. Bake 40-50 minutes.

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Moist Banana Bread Recipe (VIDEO) NatashasKitchen.com

4 hours ago Natashaskitchen.com Show details

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Add 1/2 tsp of vanilla extract …

Ratings: 610
Calories: 350 per serving
Category: Easy
1. Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
2. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
4. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

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The Best Banana Nut Bread A 50Year Family Recipe

4 hours ago Oursweetadventures.com Show details

Remove the banana nut bread from the oven and cool for 5 minutes. Once the banana nut bread is completely cool, remove it from the loaf …

Rating: 4.4/5(30)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 5 mins
1. Preheat your oven to 350°F and grease two, 8 x 4 loaf pans well. Mix together the milk and the apple cider vinegar and set it aside.
2. Beat together the sugar and unsalted butter until it is light and fluffy.
3. Add the mashed ripe bananas and mix well (the batter will appear to be curdled, don't worry that is normal).
4. Add the eggs and vanilla extract to the batter and mix well, followed by the apple cider vinegar-milk mixture.

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Unbelievably Moist Banana Bread Forks 'n' Flip Flops

4 hours ago Forksnflipflops.com Show details

Pour into greased loaf pan(s). Bake 60-65* minutes at 350 degrees. If using a bundt pan, bake for 50-60* minutes at 300 degrees. Ten minutes …

Cuisine: Breakfast, Dessert
Category: Breakfast, Dessert
Servings: 2

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Easy Moist Banana Bread Recipe Divas Can Cook

6 hours ago Divascancook.com Show details

In a medium size bowl, mash bananas until creamy and stir in lemon juice. Set aside. In a medium size bowl, whisk together flour,baking soda, …

Rating: 4.3/5(692)
Total Time: 1 hr 10 mins
Category: Bread
1. Preheat oven to 325.
2. Grease and flour a loaf pan.
3. In a medium size bowl, mash bananas until creamy and stir in lemon juice. Set aside.
4. In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. Set aside.

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Banana Nut Bread Recipe I Heart Eating

3 hours ago Ihearteating.com Show details

In a large bowl, whisk the mashed banana and melted butter together until well-combined. Whisk in the sugars until well-combined. Add the …

Rating: 4.9/5(91)
Calories: 207 per serving
Category: Bread
1. Preheat the oven to 350F. Grease an 8x4-inch loaf pan. Set aside.
2. In a large bowl, whisk mashed banana and melted butter together until well-combined.
3. Whisk in sugars until incorporated.
4. Add egg and vanilla, and whisk until well-combined.

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Moist Banana Nut Bread Recipes Cooks.com

6 hours ago Cooks.com Show details

Blend above ingredients until smooth and add: Mix well and bake in 3 well greased and floured loaf pans at 350°F until done. About 1 hour.

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The Best Banana Bread Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter …

Rating: 5/5
Category: Bread Recipes
1. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

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Banana Nut Bread Recipe With Buttermilk

Just Now Share-recipes.net Show details

Lowcarb Banana Bread GlutenFree Recipe Diet Doctor. 6 hours ago Low-carb banana bread Instructions Preheat the oven to 350°F (180°C). Add the banana, eggs, vanilla, and melted butter to a food processor or a medium-sized bowl if you are using an electric hand mixer. Mix until smooth. Add … Rating: 4.4/5(88). Preview / Show more . See Also: Best …

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Sour Cream Banana Nut Bread The Chunky Chef

8 hours ago Thechunkychef.com Show details

Preheat oven to 350°F and lightly grease a 9x5" loaf pan. Set pan aside. To a large mixing bowl, add bananas and mash with a fork until semi-smooth. Use a rubber spatula …

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Bread
Calories: 3135 per serving
1. Preheat oven to 350°F and lightly grease a 9x5" loaf pan. Set pan aside.
2. To a large mixing bowl, add bananas and mash with a fork until semi-smooth. Use a rubber spatula to stir in melted butter, sugar, beaten egg and vanilla.
3. Whisk in sour cream, then add in baking powder, baking soda, ground cinnamon, salt, nutmeg (if using), and stir to combine.
4. Add in flour and stir until just combined and no flour streaks remain. Stir in chopped walnuts.

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The Best Banana Nut Bread Recipe Cheerful Cook

4 hours ago Cheerfulcook.com Show details

This tried and tested, super moist Banana Nut Bread Recipe is perfect to use up those ripe bananas.This is a no-fuss, easy recipe that takes less than 10 minutes to prepare. …

Rating: 5/5(6)
Total Time: 1 hr 25 mins
Category: Baked Goods
Calories: 251 per serving
1. Preheat the oven to 350° Fahrenheit and pregrease a loaf pan.
2. Combine bananas, wet ingredients, and sugar in a large bowl. Use a stand mixer with the paddle attachment and beat on low speed.
3. Keep the mixer on low speed and spoon in the flour and baking soda. Add the chopped pecans.
4. Pour the batter into a pre-greased loaf pan.

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The Ultimate Moist Banana Bread Just a Taste

2 hours ago Justataste.com Show details

Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray. In a large …

Rating: 4.9/5(42)
Total Time: 1 hr 15 mins
Category: Breakfast, Snack
Calories: 318 per serving
1. Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
3. In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients, mixing just until combined. Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan.
4. Bake the bread for 50 to 60 minutes or until a toothpick inserted comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the loaf out of the pan and onto a rack to cool completely.

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Banana Bread Recipes Moist Applesauce All information

5 hours ago Therecipes.info Show details

Healthy Banana Bread Recipe {So Moist!!!} - iFOODreal.com tip ifoodreal.com. Healthy Banana Bread Recipe. Healthy banana bread is a staple in our house along with mouthwatering delicious and moist healthy banana muffins recipe.And if you are looking for completely sugar free options, these almond flour banana muffins and healthy banana pancakes are delish, …

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ultimate banana bread – smitten kitchen

7 hours ago Smittenkitchen.com Show details

2 tablespoons (25 grams) raw or turbinado sugar (on top) Heat oven to 350 degrees F. Butter a 6-cup (9×5-inch) loaf pan (see note up top if yours is smaller) or coat it with a nonstick cooking spray and set aside. Melt butter in a …

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Moist Banana Nut Bread Recipe Dairy Discovery Zone

4 hours ago Dairydiscoveryzone.com Show details

Instructions. Preheat oven to 325°F. Grease and flour two 9x5-inch loaf pans. Cream butter and sugar in large bowl with mixer. Add eggs, sour cream, vanilla and almond extract; mix well. Add bananas and mix. Combine dry ingredients and …

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po' man meals moist banana nut bread

6 hours ago Pomanmeals.com Show details

preheat oven to 350. grease 2 loaf pans. in a bowl, mash bananas well. sift flour, salt and baking soda into parchment paper. in another bowl combine oil, …

Estimated Reading Time: 50 secs

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Moist Banana Bread w/ Crunchy Streusel Topping

6 hours ago Yummyaddiction.com Show details

Cream the butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time, beating well in between each addition.

Rating: 5/5(54)
Total Time: 1 hr 10 mins
Estimated Reading Time: 4 mins
1. Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Set aside.
2. The streusel topping. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Stir in chopped walnuts. Set aside.
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
4. Cream the butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time, beating well in between each addition. With a wooden spoon, stir in the mashed bananas, buttermilk and vanilla. Slowly stir in the dry ingredients. Once the flour is incorporated, stop right there. Do NOT over stir. Gently stir in walnuts. The batter will be thick.

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10 Delicious Banana Bread Recipes Southern Living

9 hours ago Southernliving.com Show details

Recipe: Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. 10 of 10. View All.

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Banana Bread The Pioneer Woman – Recipes, Country Life

7 hours ago Thepioneerwoman.com Show details

Preheat oven to 350 degrees. Grease and flour bundt pan. Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add …

1. Preheat oven to 350 degrees.Grease and flour bundt pan.Cream butter and sugar together.
2. Add eggs one at a time, beating for a few seconds after each addition.
3. Add mashed bananas and beat.Combine dry ingredients in a separate bowl.Add dry ingredients and sour cream alternately to the mixing bowl.
4. Beat well until all combined.Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

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Moist and Easy Banana Bread Recipe TGIF This Grandma

8 hours ago Thisgrandmaisfun.com Show details

Instructions. Preheat oven to 325 degrees. Spray a 5x9 inch loaf pan with non-stick spray coating, or line your pan with some parchment paper …

Reviews: 2
Estimated Reading Time: 2 mins
Category: Bread
1. Preheat oven to 325 degrees.
2. Spray a 5x9 inch loaf pan with non-stick spray coating, or line your pan with some parchment paper and then spray with non-stick spray.
3. Mix the eggs, buttermilk, oil, vanilla and bananas until well blended.
4. Sift together all of the dry ingredients and then add to banana mixture. Fold in your nuts.

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Moist Banana Nut Bread Recipe Group Recipes

Just Now Grouprecipes.com Show details

Our most trusted Moist Banana Nut Bread recipes. Reviewed by millions of home cooks.

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10 Best Moist Banana Bread with Oil Recipes Yummly

8 hours ago Yummly.com Show details

The Best Moist Banana Bread The Semisweet Sisters. butter, ground cinnamon, vanilla extract, all-purpose flour, bananas and 7 more.

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Banana bread Wikipedia

2 hours ago En.wikipedia.org Show details

History. Banana bread first became a standard feature of the American history of Canada cookbooks with the popularization of baking soda and baking powder in …

Place of origin: United States
Variations: Banana raisin bread, banana nut bread, chocolate chip banana bread

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Zucchini Banana Bread Recipes Moist quick buttermilk

1 hours ago Cdnad.tbs.com Show details

We receive this kind of Zucchini Banana Bread Recipes Moist graphic could possibly be the most trending subject in imitation of we allowance it in google improvement or facebook. We try to introduced in this posting in the past this may be one of wonderful mention for any Zucchini Banana Bread Recipes Moist options.

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Frequently Asked Questions

What are the ingredients in banana nut bread?

Ingredients 3 ripe bananas 1/8 cup brown sugar 1 tsp baking soda 2 cups gluten-free rolled oats 2 eggs 1 tsp cinnamon dash of sea salt optional toppings (crystallized ginger, pecans, additional oats)

How do you make banana bread with nuts?

Simple Banana Nut Bread Preheat your oven to 350°F (175°C). Mash 3-4 bananas. Mix 1/3 cup melted butter and mashed bananas in a mixing bowl. Mix in 1 cup sugar, 1 tsp. vanilla, 1 beaten egg, and 1/2 cups toasted walnuts. Add 1.5 cups all-purpose flour to the mixture. Butter a 4 x 8 inch loaf pan. Bake for 1 hour. Remove from heat. Serve.

What is the best banana bread ever?

Directions Preheat Oven to 325°F. Lightly butter and flour two 8" x 4" loaf pans, or 6 mini loaf pans. Baking time for mini's 50 minutes. In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition. Stir in bananas and sour cream.

What is a good banana bread recipe?

Directions Remove odd pots and pans from oven. Preheat oven to 350º / 180º. Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Mix just until combined. Do not overmix. Pour into greased and floured loaf pan. Bake at 350º / 180º for 55 minutes.