Mixed Vegetable Salad Recipe

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Mixed Vegetable Salad Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. …

Rating: 4/5(4)
Category: Lunch, Side Dishes
Servings: 8
Total Time: 20 mins
1. Cook the mixed vegetables on the stove or in the microwave until crisp-tender.
2. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper.
3. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened.
4. Cool slightly. Pour over vegetables and toss.

Category: cold summer vegetable salad recipesShow more

Mixed Vegetable Salad Recipe Food.com

5 hours ago Food.com Show details

Cook vegetables as directed on package. Drain and cool. Drain and rinse beans. Mix first 6 ingredents together. In a small sauce pan combine vinegar, Splenda and corn …

Servings: 12-18
Total Time: 40 mins
Category: Vegetable
Calories: 92 per serving
1. Cook vegetables as directed on package.
2. Drain and cool.
3. Drain and rinse beans.
4. Mix first 6 ingredents together.

Category: frozen vegetable salad recipeShow more

Mixed Vegetable Salad II Recipe Allrecipes

5 hours ago Allrecipes.com Show details

In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper. Step 2 In a small sauce pan, combine vinegar, sugar, …

Rating: 4.5/5(4)
Total Time: 6 hrs 35 mins
Category: Salad, Vegetable Salad Recipes
Calories: 139 per serving
1. In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
2. In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
3. Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

Category: elegant mixed green salad recipesShow more

Mixed Vegetable Salad I Recipe Allrecipes

4 hours ago Allrecipes.com Show details

mixed fresh vegetables Add all ingredients to shopping list Directions Instructions Checklist Step 1 Whisk together the vinegar, olive oil, …

Rating: 5/5(5)
Total Time: 4 hrs 10 mins
Category: Salad, Vegetable Salad Recipes
Calories: 157 per serving
1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad Recipe How to Make Mixed Vegetable

6 hours ago Food.ndtv.com Show details

1 tbsp Honey 2 tsp Salt A pinch of Pepper 2 tbsp Yogurt How to Make Mixed Vegetable Salad 1. Cut the tomatoes into 8 segments each …

Rating: 5/5(4)
Category: Salads
Servings: 4
Total Time: 30 mins

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad Recipe: How to Make Mixed Vegetable

Just Now Recipes.timesofindia.com Show details

How to make Mixed Vegetable Salad Step 1 Wash green beans, carrot, cabbage leaves, broccoli, capsicum, tomato and green chilies under …

Rating: 4/5(1)
Total Time: 30 mins
Category: Appetizers
Calories: 125 per serving
1. Wash green beans, carrot, cabbage leaves, broccoli, capsicum, tomato and green chilies under running water. Chop them and place in a steamer. Steam for 5-7 minutes till they turn tender.
2. Once the vegetables look soft, transfer them to a large serving plate and drizzle lemon juice over it. Your Mixed Vegetable Salad is now ready. Garnish them with coriander leaves and serve.

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad Recipe (3.1/5) Keyingredient

7 hours ago Keyingredient.com Show details

Preparation Step 1 Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion …

Rating: 3.1/5(7)

Category: Salad Recipes, Vegetable RecipesShow more

Piquant Mixed Vegetable Salad Recipe Food.com

3 hours ago Food.com Show details

Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain. Mix together mixed vegetables, kidney beans, celery, onion, and bell …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Beans
Calories: 159 per serving
1. Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
2. Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
3. Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
4. When dressing has cooled somewhat, toss with salad, mixing well.

Category: Food Recipes, Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad Martha Stewart

8 hours ago Marthastewart.com Show details

Ingredients 4 ribs celery 4 carrots, peeled 4 radishes, cleaned and trimmed Vinaigrette, as needed Directions Step 1 Thinly slice vegetables crosswise using a mandoline. Place in a large bowl and toss with vinaigrette. Serve at room temperature.

Category: Food & Cooking, Salad Recipes

Category: Salad Recipes, Stew Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad recipe at DesiRecipes

5 hours ago Desirecipes.com Show details

Mix together all the vegetables. Make a coarse paste of the coriander leaves and green chillies. Mix it with the vegetables. Add salt to taste. Prepare the seasoning and add to the vegetables. Add vinegar just before serving and mix together.

Rating: 3/5(4)
Servings: 6
Cuisine: Pakistani

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad recipe Eat Smarter USA

4 hours ago Eatsmarter.com Show details

Rinse carrot, zucchini, cucumber and kohlrabi. Trim vegetables, peel, cut into thin slices and distribute over 4 plates. Chop basil and parsley finely. Drizzle dressing over the vegetables and sprinkle with herbs. Cover the plates and let stand about 30 minutes.

Cuisine: European, Italian
Total Time: 50 mins
Category: Side Dish
Calories: 188 per serving

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad// Easy Salad recipe// Ensalada Mixta

3 hours ago Youtube.com Show details

Lettuce/ tomatoes/ cucumber/ sweet corn/ onion/ lemon/ salt/ olive oil/ black pepper powder/mix vegetable pickle.

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad Country at Heart Recipes

4 hours ago Countryatheartrecipes.com Show details

Place mixed vegetables in a medium glass bowl and microwave on high for 3-5 minutes until crisp-tender. Stir in kidney beans and onion. In a small saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, whisking constantly until thickened. Let cool for 5 minutes and pour over vegetables. Season with salt and pepper.

Rating: 5/5(1)
Category: Salad
Cuisine: American
Total Time: 4 hrs 22 mins

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad with Beets Recipe Foodal

2 hours ago Foodal.com Show details

Transfer the potatoes to a large mixing bowl, and place the pot with their cooking water back on the stove over medium-high heat. Add the carrots and simmer until tender, about 4-6 minutes. Add the carrots to the bowl with the potatoes …

Cuisine: Vegetarian
Total Time: 3 hrs 35 mins
Category: Salad
Calories: 177 per serving

Category: Food Recipes, Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad Recipe Cooks.com

4 hours ago Cooks.com Show details

1 tbsp. salad mustard. Cook vegetables according to package directions, drain and cool. Add remaining ingredients. Dressing: Blend well and pour over salad. Refrigerate overnight. Stir occasionally. Yield 10 to 12 servings. Cauliflower can also be used and broccoli miniature, and leave out the red beans. Add review or comment.

Category: Salad Recipes, Vegetable RecipesShow more

Chicken and Mixed Vegetable Salad Recipe RecipeTips.com

5 hours ago Recipetips.com Show details

Cut left over potatoes into cubes, or peel and dice 2 medium or 1 large potato, cover with lightly salted water in a small saucepan and cook until just barely …

Rating: 5/5(1)

Category: Chicken Recipes, Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad with Lime Dressing Recipe EatingWell

2 hours ago Eatingwell.com Show details

Whisk canola and olive oils, lime juice, cilantro, salt and pepper in a medium bowl until thoroughly blended. Add mixed vegetables and toss to coat. Step 2 Line a large serving …

Category: Diabetic Low-Carb Vegetarian Recipes
Calories: 214 per serving
Total Time: 30 mins
1. Whisk canola and olive oils, lime juice, cilantro, salt and pepper in a medium bowl until thoroughly blended. Add mixed vegetables and toss to coat.
2. Line a large serving platter with lettuce. Scoop the dressed vegetables onto the platter. Surround with watercress and top with egg, onion and cheese, if desired.

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad with Lime Dressing Rick Bayless

6 hours ago Rickbayless.com Show details

In a large bowl, mix together the radishes, cucumbers and/or tomatoes with the well-drained, cooked vegetables. A few minutes before serving, measure the lime juice, oil, salt, pepper and optional fresh coriander or parsley into a small bowl or a jar with tight-fitting lid; whisk or shake until thoroughly blended.

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad DaVita

4 hours ago Davita.com Show details

Ingredients 1 medium cucumber 1 sweet red pepper 1/2 bunch fresh dill 3 scallions 1 tablespoon lemon juice 1/3 cup sour cream 1/8 teaspoon black pepper Preparation Peel, seed and dice cucumber and red pepper. Chop dill and scallions. Combine all ingredients in a serving bowl and mix. Chill for at least one hour before serving. Helpful hints

Servings: 4
Calories: 54 per serving

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad ( Exotic Diabetic Recipe )

Just Now Tarladalal.com Show details

1 cup sliced carrots. Method. Method. Put the lettuce, capsicum and baby corn in a vesselful of ice-cold water for half an hour. This will make them crisp. Drain, wrap in a muslin cloth and refrigerate till ready to use. Just before serving, combine all the vegetables and the bean sprouts and carrots in a bowl, add the dressing and toss well.

Rating: 4/5

Category: Salad Recipes, Vegetable RecipesShow more

MIXED VEGETABLE SALAD RECIPE How I Make My Vegetable

3 hours ago Youtube.com Show details

Join this channel to get access to perks:https://www.youtube.com/channel/UCucR-PvplQv4PKXeRwb_7Bg/joinHi Everyone! In this video I'll gonna show you one of t

Category: Salad Recipes, Vegetable RecipesShow more

17 Mixed vegetable salad ideas delicious salads, salad

5 hours ago Pinterest.com Show details

Apr 12, 2018 - Explore micki vance's board "mixed vegetable salad" on Pinterest. See more ideas about delicious salads, salad recipes, cooking recipes.

Category: Salad Recipes, Vegetable RecipesShow more

Marinated Vegetable Salad Fresh and Healthy

1 hours ago Iowagirleats.com Show details

Marinated vegetable salad is healthy, fresh, glutenfree and tempting. It is highlighting crunchy summer vegetables quick to make and easy recipe that will really fresh. …

Rating: 5/5(11)
User Interaction Count: 49
Servings: 8-10
1. For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your tastes.)
2. Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.

Category: Healthy Recipes, Salad Recipes, Vegetable RecipesShow more

Frozen Mixed Vegetables Recipe – Philly Jay Cooking

Just Now Phillyjaycooking.com Show details

Place a skillet over high heat and add in the broth. 2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat (7). 3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well. 4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.

Rating: 5/5(13)
Category: Vegetable Sides
Cuisine: American
Total Time: 12 mins

Category: Vegetable RecipesShow more

Grilled MixedVegetable Salad Recipe Martha Stewart

7 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. Heat a grill or grill pan. Wash greens, and let excess water drain off. Place in a plastic bag lined with paper towels until ready to use. …

Category: Food & Cooking, Salad Recipes
1. Heat a grill or grill pan. Wash greens, and let excess water drain off. Place in a plastic bag lined with paper towels until ready to use.
2. Cut vegetables into sizes that are manageable for the grill. For example, slice yellow squash and eggplant in half lengthwise, leaving small zucchini whole; cut bell peppers into quarters, and discard ribs and seeds; cut corn cobs in half crosswise; slice radicchio into wedges; and leave bunches of cherry tomatoes attached to the vine. Brush vegetables with olive oil, and grill until cooked through, turning as needed.
3. While vegetables are cooking, transfer greens to a large serving dish. Vegetables will cook at different times, so as they are done, remove them from the grill and cut into smaller pieces. Add them to the bowl of greens, tossing well. The heat of the grilled vegetables will wilt the greens slightly. Season with salt and pepper, and serve.

Category: Salad Recipes, Stew Recipes, Vegetable RecipesShow more

Salad Vinaigrette Recipes

3 hours ago Get-recipes.info Show details

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Quick & Easy Recipes. Time …

Category: Salad RecipesShow more

Apple & Dill Mixed Vegetable Salad Cairo Cooking

2 hours ago Cairocooking.com Show details

This Apple & Dill Mixed Vegetable Salad is delicious, fun and easy to prepare in advance. With colourful veggies, sweet crunchy apples and a hint of fresh dill & spring onions, this salad also makes an exciting cold side dish for grilled meat, chicken and fish.

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Fruit & Vegetable Salad ♥ Recipe A Veggie Venture

1 hours ago Aveggieventure.com Show details

Cut the apple, cantaloupe, cucumber and peppers into a small neat dice. Zest the orange, then slice off the skin, cut the flesh into a small neat dice. Stir the orange zest, orange flesh and remaining ingredients into the fruit and vegetable mixture. Transfer to a serving bowl, garnish with a sprinkle of additional cinnamon and a piece of fresh

Estimated Reading Time: 2 mins

Category: Egg Recipes, Salad Recipes, Vegetable RecipesShow more

Roasted Vegetable & Tahini Salad (Mix And Match) — Liv

4 hours ago Livkaplan.com Show details

Prepare the salad by serving some of the roasted vegetables on a bed of lettuce, top with protein of choice and drizzle over tahini dressing. Top with roasted walnuts for some crunch. TIPS . You can use many different vegetables in place of the ones in this recipe. All will have slightly different cooking times.

Category: Salad Recipes, Vegetable RecipesShow more

Potato and Mixed Vegetable Salad Stuffed At the Gill's

8 hours ago Stuffedatthegills.ca Show details

In a large bowl mix together the potatoes, cooked vegetables, peas and onions. Set aside and make the dressing. Make the dressing by blending together the mayonnaise, mustard, sugar, and a tablespoon of milk.

Estimated Reading Time: 2 mins

Category: Potato Recipes, Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad Dressing RecipeTin Japan

3 hours ago Japan.recipetineats.com Show details

So, my Mixed Vegetable Salad Dressing consists of grated daikon, grated carrot, grated onion and grated tomato. Tomato made the colour of the …

Rating: 4.7/5(3)
Category: Salad
Cuisine: Japanese
Total Time: 10 mins
1. Place all the ingredients in a jar.
2. Cover the opening of the jar with cling wrap, put the lid on and shake well.

Category: Salad Recipes, Vegetable RecipesShow more

Easy Mixed Vegetable Salad Recipe at Cult.fit

6 hours ago Cult.fit Show details

Directions. 1. Blanch sliced Carrot with Salt, drain and keep aside. 2. In a bowl, add sliced Tomato, sliced Cucumber, blanched Carrot, Black Salt, chopped Green Chilli, Jeera Powder, Chat Masala, chopped Coriander, Lemon Juice. 3. Mix well. Serve in a bowl and garnish with Coriander. Health Benefits of Mixed Veg Salad.

Servings: 1
Total Time: 1 min
Category: Salad Bar
Calories: 8 per serving

Category: Salad Recipes, Vegetable RecipesShow more

Mixed Vegetable Salad Recipes 3 Different Types of

Just Now Sultanarecipe.com Show details

In this post recipes of 3 different types of mixed vegetable salad recipes are presented. It keeps some pure vegetables, while it brings variations to add the dressing, cheese, or chicken to some vegetable salads. But the basic …

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Mixed Vegetable Salad Recipe Cooks.com

4 hours ago Cooks.com Show details

Home > Recipes > Salads > Mixed Vegetable Salad. Printer-friendly version. MIXED VEGETABLE SALAD : 1 bag mixed frozen vegetables. Cook 3 minutes after they start to boil. Blanch well. Add raw vegetables: 1 onion, diced small 1 1/2 c. celery 1 1/2 c. cauliflower Salt and pepper. Mix: 1/2 c. sour cream

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Mixed Vegetable Salad in Cabbage recipe Eat Smarter USA

3 hours ago Eatsmarter.com Show details

3. Wash and chop the thyme. Mix the vinegar, salt, pepper and 2-3 drops Tabasco with the olive oil and sour cream to make a dressing. Mix all the salad ingredients and add the dressing. Leave to stand in the refrigerator for a while. Serve in red cabbage leaves on plates, if …

Servings: 4
Total Time: 45 mins

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Calories in Mixed Vegetable Salad Calorie, Fat, Carb

Just Now Sparkpeople.com Show details

Calories in Mixed Vegetable Salad based on the calories, fat, protein, carbs and other nutrition information submitted for Mixed Vegetable Salad.

Calories: 285.8
Saturated Fat: 1.3 g
Polyunsaturated Fat: 1.7 g
Total Fat: 9.3 g

Category: Salad Recipes, Vegetable RecipesShow more

Gado Gado Recipe (Mixed Vegetable Salad With Indonesian

1 hours ago Epicurious.com Show details

Prepare a bowl or tub of ice water. Blanch the cabbage for 1 to 2 minutes, until translucent and wilted, and transfer to the ice bath. When cool, drain on …

Rating: 4/5(1)
Total Time: 50 mins
Servings: 4-6

Category: Salad Recipes, Vegetable RecipesShow more

Vegetable Salad Recipe Healthy Veggie Salad » Dassana's

4 hours ago Vegrecipesofindia.com Show details

This Vegetable Salad recipe is a bowlful of sunshine that is sure to delight your senses. A melée of mixed veggies, crunchy nuts and seeds, sweet pops of dried fruit and …

Rating: 5/5(9)
Total Time: 15 mins
Category: Starters
Calories: 318 per serving
1. Firstly rinse all the veggies. Peel and chop the carrots, radish and cucumber.
2. Chop the tomatoes. Finely chop the spring onions. Take all the veggies in a bowl.
3. Heat a pan and dry roast all the seeds and nuts till crisp and lightly browned. Keep aside.
4. In a small bowl, whisk all the ingredients well for the dressing. Pour the dressing in the bowl containing vegetables.

Category: Egg Recipes, Healthy Recipes, Salad Recipes, Vegetable RecipesShow more

What's In Spring Mix Salad SaladProGuide.com

6 hours ago Saladproguide.com Show details

Uniquely, spring mix salad leaves include different kinds of vegetables such as green chard, arugula, green oak, red mustard, baby spinach, baby lettuce, and some other green leaves. This means that spring mix allows you to enjoy a handful of different kinds of veggies, which is one reason I like it.

Category: Salad RecipesShow more

Nigerian Salad Recipe (mixed vegetable salad) Nigerian

6 hours ago Nigerianfoodtv.com Show details

Nigerian Salad also known as ”Nigerian mixed vegetable Salad” is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with the classic Baked Beans and Cream. Believe me, this Salad is not complete without Baked Beans and Cream(or mayonnaise).

Reviews: 51
Estimated Reading Time: 3 mins

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Frozen Mixed Vegetables Salad Recipes Simple Chef Recipe

7 hours ago Simplechefrecipe.com Show details

Frozen diced green peppers (or 2 medium green peppers diced) 350g: 1 bag frozen california mix vegetables. The Mushy Mommy Mama Made Baby Food Frozen Mixed Veggies 35 Happy Spring Recipes to Make Together This Month in Pasta Salad with Tomato, Corn, Avocado & Feta — Mixed A very simple recipe for potato salad. 2 Potatoes Peeled

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10 Best Mixed Vegetable Salad Recipes Yummly

4 hours ago Yummly.co.uk Show details

Mixed Vegetable Salad Recipes 120,950 Recipes. Last updated Dec 28, 2021. This search takes into account your taste preferences. 120,950 suggested recipes. Ham & Mixed Vegetable Salad bestfoods. mixed vegetables, jalapeno pepper, finely chopped onion, ham steak and 4 …

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Spicy Thai Mixed Vegetable Salad Dherbs

1 hours ago Dherbs.com Show details

Instructions. Add all of the Dressing ingredients to a blender and blend until smooth. If it is too thick, you can add a little more water. Combine the Salad ingredients together in a large mixing bowl. Drizzle the desired amount of dressing on the the salad and toss to coat all of the veggies. Serve and enjoy.

Rating: 5/5(126)
Total Time: 10 mins
Cuisine: American
Calories: 234 per serving

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Kenya Mixed Vegetables Salad Recipes SparkRecipes

3 hours ago Recipes.sparkpeople.com Show details

Top kenya mixed vegetables salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Category: Salad Recipes, Vegetable RecipesShow more

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Frequently Asked Questions

What vegetables go well with salad?

Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans.

What are the best salad recipes?

Directions In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. Shake dressing; pour over salad and toss.

What are the ingredients of salad?

Traditional Salad Ingredients. Common ingredients in a Cobb salad are diced meat (typically chicken or turkey), bacon, avocados, Romaine lettuce, tomatoes, hard cooked eggs and cheddar cheese with crumbled blue cheese and vinaigrette dressing on top. The first Cobb salad was composed or slightly different ingredients.

Is salad vegetarian?

Salad greens. A vegan chopped salad might feature tomatoes, basil, garlic, and olive oil. Escarole is often included in vegan salads. Quinoa pomegranate fennel salad. A vegan salad. Vegan salad dressings must be free of animal by-products.