Mini Tart Pie Recipes

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MustTry Mini Pies and Tarts MyRecipes

9 hours ago Myrecipes.com Show details

Mini Rhubarb Ginger Crostatas. Credit: Iain Bagwell; Styling: Emma Star Jensen. Mini Rhubarb Ginger Crostatas Recipe. The filling in these pies is on the tart side, so they're especially good with vanilla ice cream. Semolina flour in the dough is optional but adds complexity and crunch. 5 of 32.

Estimated Reading Time: 5 mins

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Mini Pie Recipes Allrecipes

9 hours ago Allrecipes.com Show details

Mini Lemon Meringue Pies. Rating: 4.6 stars. 40. Simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini desserts together. By Lisawas. Mini Cherry Pies.

Category: easy mini dessert tart recipesShow more

Mini Pies Mini Pie & Tart Recipes Wilton

3 hours ago Wilton.com Show details

Find recipes for making the cutest mini pies and mini tarts online at Wilton! Browse a wide variety of mini pie recipes, including recipes for making mini pumpkin pies, mini chicken pot pies, mini fruit tarts, and more!

Category: Mini pie recipe ideasShow more

Mini Fruit Tart Pies Recipe Something Swanky

3 hours ago Somethingswanky.com Show details

Bake for 8-9 minutes until just barely golden brown around edges. Remove from tin and let cool. Meanwhile, beat together the cream cheese, sugar, and vanilla (bean, paste, …

Reviews: 9
Estimated Reading Time: 2 mins
Servings: 2
1. Preheat oven to 450ºF.
2. Unroll pie crusts. Use 6" cookie cutter to cut mini crusts. Press each small circle into a cup in a mini muffin tin (you could also use a regular tin, you would just have larger mini pies).
3. Bake for 8-9 minutes until just barely golden brown around edges. Remove from tin and let cool.
4. Meanwhile, beat together the cream cheese, sugar, and vanilla (bean, paste, or extract). Scrape the mixture into a ziptop bag. Snip the corner and pipe the mixture into each pie shell.

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Mini Fruit Tarts Recipe with Pastry Cream and the BEST

3 hours ago Saladinajar.com Show details

Mini Fruit Tarts with Vanilla Pastry Cream These shortbread-crusted tarts are filled with a light, creamy custard and topped with fresh fruit …

Ratings: 163
Calories: 208 per serving
Category: Desserts
1. Combine flour, sugar, and salt in a food processor.
2. Cut butter into 8 slices and add to flour, pulsing several times until mixture resembles oatmeal. Add egg yolk mixed with cream.
3. Pulse until all ingredients are moistened. Then allow the machine to run a few seconds until the dough starts to stick together. (Add additional drops of cream if the dough seems too dry.)
4. Press dough into a roll like refrigerated cookie dough. Wrap in plastic and chill 30 minutes.

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Apple Mini Tarts Recipe Food.com

1 hours ago Food.com Show details

Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. …

Rating: 5/5(6)
Total Time: 35 mins
Category: < 60 Mins
Calories: 133 per serving
1. Preheat oven to 375 degrees.
2. Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
3. For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
4. Spoon apple filling into 12 crusts.

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Quick + Easy Mini Pie Recipes and Ideas Pillsbury.com

3 hours ago Pillsbury.com Show details

Mini Pie Recipes. From just-right crust to flavorful fillings, there's a lot to love about these little pies! 1. 2.

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Mini Tart Shells Made With Three Ingredients Recipe

6 hours ago Thespruceeats.com Show details

1 cup (120 grams) all-purpose flour Steps to Make It Gather the ingredients. In a mixing bowl, cream together the butter and cream cheese. …

Rating: 4.2/5(113)
Total Time: 55 mins
Cuisine: American, French
Calories: 1125 per serving

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Mini Blueberry Tarts Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Ingredients 2 cups fresh blueberries 1/3 cup sugar 4 teaspoons cornstarch 2 sheets refrigerated pie crust 1 large egg yolk, lightly beaten …

Rating: 5/5(1)
Calories: 383 per serving
Category: Desserts
1. Preheat oven to 425°. Crush half the blueberries.
2. Sift together sugar and cornstarch. Add whole and crushed blueberries; toss until berries are well coated.
3. Set aside., On a lightly floured surface, unroll crusts.
4. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of greased muffin cups.

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10 Best Mini Tart Shells Recipes Yummly

7 hours ago Yummly.com Show details

Granola Tart Shells with Greek Yogurt, Lime Curd, and Blackberries Flavor The Moments. shredded coconut, blackberries, brown sugar, lime curd, pure maple syrup and 6 more. Guided.

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Mini Tart Shells Tartlet Recipe (3 Ways) Veena Azmanov

1 hours ago Veenaazmanov.com Show details

Method 1 - Shallow tartlets using Muffin Pan Roll the dough on a lightly floured surface. Start with a tapping motion, then roll from the center out. Pro tip - if the dough cracks …

Ratings: 36
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 47 per serving
1. In a food processor add the flour, sugar, salt, chilled cubed butter Pulse for 30 seconds until it resembles coarse bread crumb consistency. Pro tip - You can also do this in a bowl using a pastry blender or fork.
2. Roll the dough on a lightly floured surface. Start with a tapping motion, then roll from the center out. Pro tip - if the dough cracks too much, means it's too cold. Let it at room temperature for 5 to 7 minutes.
3. Follow the same process as above. Roll the dough to about 1/3 inch thick. Use the tinges of a fork to dock the dough. Use a cookie cutter larger than the muffin cups to cut out circles/disc.
4. Take a small golf size amount of chilled dough. Gently press the dough with your finger to the sides and bottom. Make sure you have a thin not thick crustPro tip - this is a great method to use when making mini tarts with kids. Also, when you want to chill out making tart shells in front of the TV 😜 Also the best method to use with rich shortcurst pastry.

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61 easy and tasty pie tart recipes by home cooks Cookpad

Just Now Cookpad.com Show details

Tart Cherry Pie Moonshine. 100% tart Cherry juice--2 bottles (92 oz.) • tart cherries in syrup or water (15 0z cans) • small jar maraschino cherries (about 8 oz) • granulated sugar (1 1\2 cups if using canned cherries in syrup) • Almond extract- or to taste- optional • everclear-whatever proof you can get--a little more if you're

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Bake These Easy Mini Fruit Tarts Using StoreBought Pie Crust

6 hours ago Hip2save.com Show details

Remove from the oven and let cool. 4. Place the pie crust stars on a cooling rack. Spoon a little (about a teaspoon size dollop) of fruit spread into the middle of each tart. 5. In a mixing bowl combine the cream cheese, powdered sugar, and extracts. Use a hand mixer to blend until smooth. 6.

Rating: 5/5(3)
Category: Appetizers
Cuisine: American

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Mini Tart Buffet Recipe Pillsbury.com

7 hours ago Pillsbury.com Show details

Cut 6 rounds from crust with 4-inch round cookie cutter, or trace 6 rounds with top of large drinking glass and cut out with sharp knife. 3 Fit …

Rating: 3.5/5(7)
Category: Dessert
Servings: 6
Total Time: 1 hr 20 mins
1. Make Créme Anglaise. In 2-quart saucepan, heat cream and vanilla bean (if using vanilla, add at the end) just to boiling over low heat. In small bowl, beat egg yolks and sugar with wire whisk. Beat small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes, stirring constantly, until custard coats a spoon. DO NOT BOIL. Remove from heat. Remove vanilla bean and scrape seeds into sauce. Stir until seeds separate. Cool to room temperature, about 30 minutes. Refrigerate until serving time.
2. Heat oven to 450°F. Spray back of 12-cup regular-size muffin pan with cooking spray. Remove pie crust from pouch; unroll on work surface. Sprinkle crust with sugar; press in lightly. Cut 6 rounds from crust with 4-inch round cookie cutter, or trace 6 rounds with top of large drinking glass and cut out with sharp knife.
3. Fit rounds, sugared side up, alternately over backs of muffin cups. Pinch 5 equally-spaced pleats around side of each cup. Prick each generously with fork.
4. Bake 5 to 7 minutes or until lightly browned. Cool 5 minutes. Carefully remove tart shells from muffin cups. Cool completely, about 30 minutes.

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Mini Tarts King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

Position a rack in the upper third of the oven, and preheat the oven to 400°F. Remove one piece of dough from the refrigerator and place it on a floured work surface. Roll it into a circle that’s …

Rating: 5/5(2)
Total Time: 1 hr 45 mins
Servings: 28-30
Calories: 40 per serving
1. To make the dough: Using your favorite tool — a fork, food processor, or electric mixer — beat together the cream cheese, butter, sugar, and salt until smooth and creamy., Add the flour and mix (on low speed, if you're using a mixer, or very briefly in a food processor) until the dough has formed a loose ball., Divide the dough in half and shape each half into a flat 1"-thick disk.
2. Wrap the dough in plastic wrap or waxed paper, and refrigerate it for one hour, or up to three days.
3. Or freeze for up to three months., Position a rack in the upper third of the oven, and preheat the oven to 400°F., Remove one piece of dough from the refrigerator and place it on a floured work surface.
4. Roll it into a circle that’s about 1/8” thick and use a 2 1/4” round cutter to cut out 14 to 16 circles from the dough, rerolling the scraps as necessary., Repeat with the second piece of dough, this time using a 2 1/2” round cutter to cut out the same number of circles., Place the smaller circles on a lightly greased or parchment-lined baking sheet and brush a light coating of egg wash onto the surface of each., Sprinkle or spoon your chosen filling combinations into the center of each circle then place a larger circle on top, pressing around the perimeter with your finger to seal each tart., Transfer each dough circle to a muffin cup, gently pressing it into the bottom and onto the sides., Bake the tarts for 14 to 16 minutes, or until they're golden brown., Remove the tarts from the oven and transfer them to a rack to cool., Storage information: Store cooled tarts at room temperature for a day or two, or freeze for up to one month.

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Mini Pecan Pie Tarts Recipe recipe inspiration

8 hours ago Bargainplantersmixednuts1775ouncepac.blogspot.com Show details

Itll be harder to loosen each mini pie tart out of the pan. Mini pecan pie tarts recipe. Spoon about 14 cup pecan mixture into each tart shell. How do you make mini pecan pie tarts. First make sure that the eggs that you use are large or extra-large otherwise you will. Preheat oven to 350F. Cook mini pie tarts for about 15 minutes till set.

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MINI APPLE PIE TARTS Foodtalk

1 hours ago Foodtalkdaily.com Show details

These mini apple pie tarts are a fun twist on the classic apple pie. Filled with a homemade apple pie filling and topped off with a spiced crumble topping, you have a dessert that not only tastes amazing but is also fun to make and fun to eat! I love apple pie, and I thought it would be fun to develop a recipe for a mini tart version. These came out so delicious and are …

Servings: 12
Total Time: 50 mins

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Tiny Pecan Tarts Recipe Allrecipes

7 hours ago Allrecipes.com Show details

3 cups packed brown sugar 4 tablespoons melted butter 1 pinch salt 1 teaspoon vanilla extract 1 cup chopped pecans Add all ingredients to …

Rating: 5/5(203)
Calories: 296 per serving
Servings: 48
1. To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
2. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

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Solo Foods Solo Mini Tarts

5 hours ago Solofoods.com Show details

To bake this mini tarts recipe, preheat your oven to 400F. Beat cream cheese and butter in medium size bowl with electric mixer until well blended. Stir in flour. Shape dough into 1-inch balls. Press balls into bottom and upside of ungreased 1 3/4 inch miniature muffin pans. Bake 15 minutes or until lightly browned.

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Mini Lemon Tarts King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Bake the tarts for 20 to 24 minutes, until the crust turns golden and the filling has set. Remove the pan from the oven and let the tarts cool for 10 minutes in the pan. Transfer the tarts to a rack …

Rating: 4/5(22)
Total Time: 1 hr 58 mins
Servings: 30
1. To make the crust: Mix together the cream cheese, butter, sugar, and salt until smooth., Add the flour and mix gently until the dough is cohesive., Shape the dough into a 1"-thick disk, wrap it in plastic, and refrigerate for at least 1 hour., To make the filling: Whisk together the lemon juice, zest or oil, and the sugar., Whisk in the eggs, then the sour cream., To assemble: Roll the dough on a floured surface into a circle 1/8" thick., Using a 2 3/4" biscuit cutter, cut out 30 circles, gathering the scraps and re-rolling the dough as necessary., Preheat the oven to 375°F.
2. Grease a 24-cup mini-muffin pan., Transfer dough circles to the cups of the pan, pressing into the corners and up the sides of each cup.
3. You'll have six circles left over; refrigerate them and bake them as a second batch, once you've finished this first batch and allowed the pan to cool to just barely warm., Chill the tart shells in the refrigerator until firm, about 20 minutes., Remove the tart shells from the refrigerator then pour the filling into each shell until it nearly reaches the rim of the cup., Bake the tarts for 20 to 24 minutes, until the crust turns golden and the filling has set., Remove the pan from the oven and let the tarts cool for 10 minutes in the pan., Transfer the tarts to a rack to cool completely before serving.
4. Let the pan cool, then bake the remaining six tarts.

Category: Baking Recipes, Lemon RecipesShow more

Dutch Apple Mini Tarts Recipes Pampered Chef US …

3 hours ago Pamperedchef.com Show details

Preheat oven to 375°F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller®.Cut 12 circles from dough using Cut-N …

Rating: 5/5(2)
Servings: 24
1. Preheat oven to 375°F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller®.
2. Cut 12 circles from dough using Cut-N-Seal®.
3. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper.
4. Repeat with remaining pie crust.For apple filling, whisk cream cheese in Classic Batter Bowl until smooth.

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Pie Recipes Homemade Pie & Tart Recipes Wilton

4 hours ago Wilton.com Show details

Baking for a group is as easy as pie with Wilton’s pie and tart recipes. Find the classics like pumpkin and apple pie recipes, along with fan favorites like cherry pie recipes. For bite-sized options, find orange tarts and apple tart recipes that are as easy to bake as they are tasty to eat!

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Fisher Nuts Recipe Key Lime Pie Mini Tarts

3 hours ago Fishernuts.com Show details

Bake crust at 350°F for 8-10 minutes. Allow to cool thoroughly before filling. Prepare the filling: Whisk together sweetened condensed milk …

Servings: 12
Category: Desserts,Pecans
1. Make the crust: Combine all crust ingredients in a food processor. Process until evenly blended; crumbs should be completely moistened by the butter. Spread the mixture evenly on the bottom and sides of a 12-cup mini muffin tin. Bake crust at 350°F for 8-10 minutes. Allow to cool thoroughly before filling.
2. Prepare the filling: Whisk together sweetened condensed milk and eggs. Slowly whisk in Key lime juice. Spoon filling into cooked tart crusts. Bake at 325°F for 10-15 minutes. Be careful not to overbake. Chill to set for a minimum of 2 hours.
3. Prepare the topping: Mix together the topping ingredients. Spread evenly and smoothly over each tart.
4. Make the Chantilly cream: Place the heavy cream in a mixer bowl with the whisk attachment. Whip the cream on HIGH speed until whip marks are visible (soft peak stage). Add the vanilla and powdered sugar. Continue mixing until product is firm enough to hold a form (stiff peak stage).

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Mini Pecan Tarts Paula Deen

Just Now Pauladeen.com Show details

Preheat oven to 350˚F. Combine sugar, flour, and pecans in a large bowl. In a separate bowl, mix together the butter and eggs. Stir together the wet and dry ingredients, and spoon evenly into greased mini-muffin tins. Bake for 10 minutes or until edges start to brown.

Servings: 18
Total Time: 10 mins

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Mini Tart Crust Recipes

2 hours ago Tfrecipes.com Show details

2020-10-12 · The best recipe for mini pie crust or butter tart shells. From this recipe you can make 36 mini pies or 36 butter tart shells. You can also make 3 regular size pies (9 inch). It is your choice. And you have so many of them when it comes to this recipe.

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Mini Apple Pie Tarts Recipe sharerecipes.net

8 hours ago Share-recipes.net Show details

Mini Low Carb Apple Pie – Meat Free Keto Vegan Keto … 9 hours ago Press pie crust into 4 mini pie tins. Chop up or crush dehydrated apples, and mix in a small bowl with sweetener, cinnamon and pecans/walnuts. Add the 3 tbsp hot water and let sit, until the apples absorb the water and everything is covered by a sweetener/cinnamon syrup. Evenly distribute the filing …

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Easy Mini Pie Crust or Butter Tart Shells 5 Star Cookies

2 hours ago 5starcookies.com Show details

The best recipe for mini pie crust or butter tart shells. From this recipe you can make 36 mini pies or 36 butter tart shells. You can also make 3 regular size pies (9 inch). It is your choice. And you have so many of them when it comes to this recipe.

Cuisine: North America
Category: Desserts
Servings: 36
Total Time: 10 mins

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Mini Pumpkin Tarts Recipe Land O’Lakes

9 hours ago Landolakes.com Show details

Pumpkin Pie & Tart Recipes. Pumpkin pie is the classic fall dessert that can be enjoyed in so many forms and flavors to satisfy every pumpkin preference. …

Rating: 3.9/5(13)
Calories: 130 per serving
Servings: 36
1. Heat oven to 375°F.
2. Combine all topping ingredients in bowl; mix with fork until mixture resembles coarse crumbs. Set aside.
3. Combine 3/4 cup butter and cream cheese in bowl; beat at medium speed until well mixed. Add 1 1/2 cups flour; continue beating until dough forms. Divide dough into 36 pieces; place 1 piece into each ungreased mini muffin pan cup. Press dough onto bottom and up sides of cups.
4. Combine all filling ingredients in bowl; beat with whisk until smooth. Pour about 1 tablespoon filling into each unbaked tart shell; sprinkle each with about 1 teaspoon topping.

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Mini Tart Cherry Pies Outrageous Baking

8 hours ago Outrageousbaking.com Show details

Instructions. Pit approx. 6 Cups of ripe tart cherries. Put cherries in a medium to large pan and let cook for 10 minutes on medium or until juices are bubbling. Mix the …

1. Pit approx. 6 Cups of ripe tart cherries
2. Put cherries in a medium to large pan and let cook for 10 minutes on medium or until juices are bubbling
3. Mix the cornstarch and sugar together in a small bowl until combined (do not skip this) before adding the mixture to the pan
4. Let cool in the pan or put into jars if you are not using the filling right away

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Mini lemon tarts Just A Pinch Recipes

8 hours ago Justapinch.com Show details

How To Make mini lemon tarts. 1. Make lemon curd: Place egg, egg yolk, sugar, lemon rind and lemon juice in a heavy-based saucepan. Whisk to combine. …

Servings: 12
Category: Pies

Category: Lemon RecipesShow more

Mini Apple Pies Recipe Shugary Sweets

6 hours ago Shugarysweets.com Show details

Store any leftover mini apple pies in the refrigerator for up to 4 days. Reheat in the microwave before serving. Mini pies are a great way to use leftover unused pie crusts. You can use any type of baking apples you prefer in this recipe. Some like a mix of sweet and tart apples. Be sure to use the standard size muffin pan and not a mini muffin

Rating: 5/5(6)
Total Time: 55 mins
Category: Pies And Tarts
Calories: 166 per serving

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Mini Chocolate Pies Recipe Bake Me Some Sugar

8 hours ago Bakemesomesugar.com Show details

These baked chocolate pies or call them tarts if you will are incredible. A flaky crust, paired with a rich and creamy chocolate filling. This is an old fashioned baked chocolate …

Rating: 5/5(2)
Category: Desserts
Cuisine: American
Total Time: 30 mins
1. Start by preheating your oven to 325 degrees. Then place your mini pie crust on a baking sheet.
2. Now in a saucepan you will add your milk and cream and whisk until it is warmed and simmering. Make sure to stir often to prevent burning.
3. Add in your coffee and whisk until incorporated. Remove your chocolate pie filling from the heat.
4. Now add in your sugar, salt, and both chocolates. Stir until the chocolate is fully melted down.

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Tenderflake Mini Tarts Recipes

9 hours ago Tfrecipes.com Show details

Steps: Preheat oven to 375 degrees. Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan. For the filling, whisk cream cheese until smooth.

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Mini Pecan Pie Tarts Sweet and Savory Meals

3 hours ago Sweetandsavorymeals.com Show details

Recipe variations: Use frozen: You could also use frozen mini pie crusts or tarts like phyllo shells you can get in the grocery store., Use butter: If you want a buttery crust, make your own pie crust with all butter. Add chocolate: Add a handful of mini chocolate chips to the pecan filling for chocolate lovers. Less sugar: For a sugar-free treat, use a sugar substitute …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 151 per serving

Category: Meals RecipesShow more

Mini Beef Pies glazed fruit tart recipe made with pastry

Just Now Cdnad.tbs.com Show details

Mini Beef Pies. Here are a number of highest rated Mini Beef Pies pictures on internet. We identified it from reliable source. Its submitted by government in the best field. We assume this kind of Mini Beef Pies graphic could possibly be the most trending topic subsequently we portion it in google help or facebook.

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Mini Apple Pies Vegan Apple Pie Tarts Bianca Zapatka

5 hours ago Biancazapatka.com Show details

To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. Using a 4-inch round form (like a cookie …

Rating: 5/5(12)
1. Prepare the pie crust according to this recipe. Also, I recommend watching the recipe video for visual instruction before you start.
2. In a large mixing bowl, mix together the chopped apples, sugar, cornstarch, ground cinnamon, and a pinch of nutmeg until combined. Set aside.
3. Preheat your oven to 356°F (180°C). Lightly grease a standard 12-cup muffin pan (or use mini tart pans, *see blogpost above).

Category: Vegan RecipesShow more

Best Ever Mini Mince Pies International Desserts Blog

4 hours ago Internationaldessertsblog.com Show details

Make the Pies. Preheat oven to 350F/175C. Roll out dough to 1/8 inch [3mm] thick. Use a cookie or biscuit cutter a little larger than your mini muffin tin to cut rounds out of …

Rating: 4.4/5(10)
Estimated Reading Time: 7 mins
Servings: 24
Total Time: 1 hr 10 mins
1. Peel, core and grate apple. Chop nuts.
2. Combine all mince ingredients in a mixing bowl and stir. Store in covered bowl or jar in the fridge until you're ready to bake your pies.
3. Sift together flour and salt.
4. Cut cold butter into cubes, then rub into flour until it's small crumbs.

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Comstock mini tarts recipe

1 hours ago Crecipe.com Show details

Comstock mini tarts recipe. Learn how to cook great Comstock mini tarts . Crecipe.com deliver fine selection of quality Comstock mini tarts recipes equipped with ratings, reviews and mixing tips. Get one of our Comstock mini tarts recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Mini mincemeat pies in keebler mini tart shells recipe

9 hours ago Crecipe.com Show details

Mini mincemeat pies in keebler mini tart shells recipe. Learn how to cook great Mini mincemeat pies in keebler mini tart shells . Crecipe.com deliver fine selection of quality Mini mincemeat pies in keebler mini tart shells recipes equipped with ratings, reviews and mixing tips.

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Mini Apple Tart Recipe Juggling Act Mama

3 hours ago Jugglingactmama.com Show details

Peel, core and cut the apples into a small dice. (Optional step, toss the apples with a little bit of lemon juice to prevent browning.) In a large bowl, mix the apples with the flour, sugars, and spices. Toss to coat and set aside. Preheat the …

Category: Dessert
Calories: 145 per serving

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Mini Tart Shells Haniela's Recipes, Cookie & Cake

2 hours ago Hanielas.com Show details

Cut out as many rounds as you can. Gather scraps and re-roll. Shape the tarts as shown in the picture tutorial/video. Use a fork to prick the bottom of the shells. Bake at 350F …

Estimated Reading Time: 5 mins
1. Sift flour(3 cups/430 grams) and salt(1 /8tsp). Set aside.
2. Preheat oven to 350F.

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No Bake Pecan Pie Mini Tarts Vegan, Gluten Free, Refined

9 hours ago Evolvingtable.com Show details

Recipe Notes. Keep pecan pie tarts refrigerated between servings. These Mini Pecan Pie Tarts will keep for up to 2 weeks if kept adequately refrigerated. Also, feel free to …

Rating: 4.8/5(9)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 154 per serving
1. In the bowl of a food processor place almonds, oats and pecans. Process for 2 minutes or until a fine powder forms.
2. Place dates, water, cinnamon, oil, maple syrup, and vanilla in the bowl of the food processor. (You can just lightly wipe it out from the previous steps. No washing needed!)

Category: Vegan RecipesShow more

Mini Crawfish Pie Recipe mashed.com

5 hours ago Mashed.com Show details

Unroll the pie dough, and cut to size of mini pie or tart pans. Place the cut dough into your mini pans, and fill ¾ full will the crawfish mixture. Put the pans onto a large baking sheet, and bake for 35 minutes, or until the crusts are golden brown. Allow to rest for 10 minutes before removing the pies from the pans.

Rating: 5/5(39)
Calories: 286 per serving
Category: Main Course, Appetizer

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Butter Tarts {Classic Canadian Mini Tarts Recipe

Just Now Wellplated.com Show details

While pecan pie filling is always thick and fully set, some butter tart fillings are nicely set, while others recipes yield a slightly runny filling. Mix-ins. Pecan pie (and Pecan Pie Cobbler) is always pecan pie. Butter tarts, however, can be filled with raisins, walnuts, pecans, currants, or a combination of all of the above.

Rating: 5/5(2)
Calories: 128 per serving
Category: Dessert

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Frequently Asked Questions

What is a good homemade pie recipe?

Directions Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the butter into the flour. add salt and water. Mix until dough is formed. Roll out on flat surface. Bake at 375 degrees until brown. Prick crust prior to baking for non filled baked pies. Submit a Correction

What is recipe for mini pies?

Directions. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.

What is a mini pie?

A mini pie is any pie less than or equal to six inches in diameter. Other names for Mini Pie: Mini Pie, my measurements – 6 inches or less. The diameter of the pie is taken from the top insides of the slope-sided dish; the intersection of the slope side and the rim of the pie. This excludes the rim from the measurement.