Mexican Beef Slow Cooker Recipe

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Slow Cooker Mexican Beef Stew Allrecipes

1 hours ago Allrecipes.com Show details

Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned. Step 3 Place the …

Ratings: 92
Calories: 272 per serving
Category: Trusted Brands: Recipes And Tips, Reynolds®
1. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
2. Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
3. Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
4. Cover and cook on low 7 hours or until the beef is fork-tender.

Category: top mexican crock pot recipesShow more

Slow Cooker Mexican Beef (BEST AUTHENTIC RECIPE!) …

7 hours ago Chefsavvy.com Show details

Super Easy Slow Cooker Shredded Mexican Beef. Cooked low and slow for 8 hours until fall apart tender! Serve in tacos, burritos or enchiladas! …

Rating: 5/5(2)
Total Time: 8 hrs 15 mins
Category: Main Course
Calories: 293 per serving
1. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.
2. Cook on low for 8 hours or until the beef is tender and shreds easily.
3. Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice.
4. Serve with a sprinkle of cilantro and lime wedges for serving, if desired.

Category: authentic mexican shredded beef recipesShow more

Charley's Slow Cooker Mexican Style Meat Allrecipes

Just Now Allrecipes.com Show details

Place the beef in the hot skillet, and brown it quickly on all sides. Step 2 Transfer the roast to a slow cooker and top it with the chopped onion. …

Ratings: 1.3K
Calories: 261 per serving
Category: World Cuisine, Latin American, Mexican
1. Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
2. Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
3. Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
4. Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).

Category: crock pot beef recipesShow more

Slow Cooker Mexican Meat Recipe Food.com

9 hours ago Food.com Show details

1 teaspoon red pepper flakes 3 ounces frank hot sauce 2 teaspoons garlic powder 1 -2 cup beef broth 1 (14 1/2 ounce) can diced tomatoes, drained (optional) DIRECTIONS Put …

Rating: 5/5(9)
Total Time: 8 hrs 15 mins
Category: One Dish Meal
Calories: 17 per serving
1. Put everything in a crock pot.
2. (Add enough beef broth to come up to almost 1/2 of the roast). Cook on low for 8-10 hours Take out roast, shred beef and add back to liquid.
3. (Before I take out the roast, I usually taste it and add more seasoning if needed. You can add more hot sauce, cayenne pepper if you like it hotter or more cumin).
4. Cook for another 30 minutes.

Category: Food Recipes, Meat Recipes, Mexican RecipesShow more

Slow Cooker Mexican Shredded Beef Fox and Briar

2 hours ago Foxandbriar.com Show details

Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Stir everything together until fully mixed. …

Rating: 4.9/5(29)
Total Time: 9 hrs 15 mins
Category: Dinners, Sandwiches/Burgers/Tacos
Calories: 258 per serving
1. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside.
2. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Stir everything together until fully mixed.
3. Sprinkle the rest of the spices all over the chuck roast, patting to help it stick to the meat.
4. Place the meat on top of the onion mixture and set cook on low for 7-8 hours. Total cooking time will vary for different roasts.

Category: Beef Recipes, Mexican RecipesShow more

Mexican Beef Tips (Crockpot or Stovetop) Recipe …

3 hours ago Food.com Show details

Halves easily. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely up to 48 hours …

Rating: 5/5(1)
Total Time: 8 hrs 10 mins
Category: Roast Beef
Calories: 11 per serving
1. CROCKPOT METHOD:.
2. Place the beef tips in the bottom of a 5-quart or larger slow cooker. Sprinkle chili powder, cumin, onion powder, garlic powder, salt & pepper over the beef. Add both cans of tomatoes, with their juices, pouring them directly over the tips. Cover the slow cooker. Cook on low for 8 to 10 hours.
3. Stir well and serve immediately or store according to the directions in the description above.
4. STOVETOP METHOD.

Category: Beef Recipes, Mexican RecipesShow more

Slow Cooker Mexican Shredded Beef The Butcher's Wife

3 hours ago Thebutcherswife.blog Show details

Cooking the Slow Cooker Mexican Shredded Beef. I mix up my ingredients in a bowl. I use the amount of seasonings in the recipe, but taste as you go. You can adjust any of …

Rating: 5/5(1)
Servings: 6
Cuisine: Mexican
Category: Main Course
1. Mix the tomato sauce, beef broth, seasonings/spices and cornstarch in a bowl. Pour the sauce into your slow cooker.Taste the sauce BEFORE you add the meat, and adjust the seasonings to your liking!
2. Place the chuck roast in the sauce. You can spoon some sauce over the top of the roast if you want.
3. Place the lid on the slow cooker and let it cook on low for 8-10 hours or on high 4-6 hours.NOTE: If you cook your meat on high for a faster/shorter cooking time, the meat will shrink and you will end up with less meat.
4. You will know the meat is done cooking when it falls apart easily when you try and lift it out of the slow cooker.

Category: Beef Recipes, Mexican RecipesShow more

SlowCooker Beef Barbacoa Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It’s an amazing alternative to ground beef

Rating: 5/5(3)
Category: Dinner
Cuisine: Caribbean
Total Time: 6 hrs 20 mins
1. Cut roast in half. Mix next 9 ingredients; rub over roast.
2. Place in a 5-qt. slow cooker. Add stock and beer.
3. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks.
4. Reserve 3 cups cooking juices; discard remaining juices.

Category: Beef RecipesShow more

Slow Cooker Mexican Shredded Beef A Southern Soul

4 hours ago Asouthernsoul.com Show details

How To Make Slow Cooker Mexican Shredded Beef First, place the sliced onion in the bottom of the slow cooker. Next, lay the beef roast on top of the onions. Sprinkle the …

Rating: 5/5(12)
Total Time: 8 hrs 10 mins
Category: Appetizer, Main Course
1. Layer sliced onion in the bottom of the slow cooker. Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
2. In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours.
3. When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently toss with remaining juice. Serve immediately.
4. ***Can be frozen in a freezer-safe container for up to 3 months.

Category: Beef Recipes, Mexican RecipesShow more

Mexican Shredded Beef (and Tacos) RecipeTin Eats

2 hours ago Recipetineats.com Show details

For Slow Cooker and Pressure Cooker - after deglazing the pot in step 5 with the orange juice and lime juice, pour the liquid and onions into the

Rating: 5/5(149)
Total Time: 3 hrs 20 mins
Category: Beef, Dinner
Calories: 372 per serving
1. Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks.
2. Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate.
3. Turn the stove down to medium. If the pot looks dry, add more olive oil.
4. Add the garlic and onion and cook for 3 minutes until soft.

Category: Beef Recipes, Mexican RecipesShow more

Slow Cooker Mexican Shredded Beef The Magical Slow Cooker

1 hours ago Themagicalslowcooker.com Show details

Add remaining ingredients to the slow cooker. Cover and cook on LOW for 9-10 hours. When the cooking time is done, remove the meat on to a plate and shred. Discard any …

Rating: 5/5(2)
Calories: 475 per serving
Category: Main Course
1. Warm a large skillet over medium-high heat on the stove top
2. Once hot, add the cooking oil then brown the chuck roast on all sides.
3. Add the chuck roast to the slow cooker.
4. Add a little more oil to the pan and saute the onions until they are slightly brown then add them on top of the meat in the slow cooker.

Category: Beef Recipes, Mexican RecipesShow more

Slow Cooker Mexican Beef Recipe Hearth and Vine

8 hours ago Hearthandvine.com Show details

Place the beef in a slow cooker. Sprinkle cumin over top. Pour the salsa verde over next. Top with a bag of frozen onions and peppers. Cook on high for 6 hours or until the …

Cuisine: Mexican
Total Time: 6 hrs 15 mins
Category: Dinner Recipes
Calories: 511 per serving
1. Place the beef in a slow cooker
2. Sprinkle cumin over top.
3. Pour the salsa verde over next.
4. Top with a bag of frozen onions and peppers.

Category: Beef Recipes, Mexican RecipesShow more

How To Make Mexican Braised Beef in a Slow Cooker Kitchn

6 hours ago Thekitchn.com Show details

For spicy beef, add more chili peppers. To make this recipe without a slow cooker, sear meat and vegetables in a roasting pan. Return beef to the …

Estimated Reading Time: 2 mins
1. Place peppers over an open flame, turning every few minutes until all sides are blackened.
2. Once peppers are thoroughly charred and softened, remove from flame.
3. Wrap peppers in tinfoil for several minutes to allow steam penetrate the skin.
4. Remove from tinfoil, cut open and remove stem and seeds. Place flat against a cutting board and gently scrape off skin with a knife until charred bits have been removed. Chop and reserve for adding later.

Category: Beef Recipes, Mexican RecipesShow more

Crock Pot Mexican Beef Steak Recipe CDKitchen.com

2 hours ago Cdkitchen.com Show details

directions. In crock pot, combine round steak, salt, garlic powder, chili powder and mustard; mix well. Cover with onion, bouillon cube, tomatoes, and kidney beans. Cover; cook on Low for 8 hours. Stir well; serve over rice.

Rating: 5/5(6)
Total Time: 5 hrs
Servings: 4
Calories: 413 per serving

Category: Beef Recipes, Steak Recipes, Tea Recipes, Mexican RecipesShow more

Slow Cooker Mexican Beef Stew Melanie Makes

5 hours ago Melaniemakes.com Show details

This Slow Cooker Mexican Beef Stew one of those slow cooker recipes where everything is simply poured into the slow cooker, the lid goes on, you hit the start button and …

Rating: 4.7/5(12)
Total Time: 8 hrs 10 mins
Category: Soup
Calories: 368 per serving
1. In a six quart slow cooker, add all ingredients.
2. Cook on LOW 8 hours.
3. Garnish with sour cream, pico de gallo, fresh jalapeños, tortilla chips and sour cream.

Category: Beef Recipes, Stew Recipes, Mexican RecipesShow more

SlowCooker Mexican Beef Stew Recipe BettyCrocker.com

3 hours ago Bettycrocker.com Show details

1 can (11 oz) whole kernel corn with red and green peppers, drained Make With Old El Paso Steps 1 In 3 1/2- to 4-quart slow cooker, mix …

Rating: 4/5(138)
Category: Entree
Cuisine: Mexican
Total Time: 9 hrs 35 mins
1. In 3 1/2- to 4-quart slow cooker, mix beef, tomatoes, frozen onions and chili powder.
2. Cover; cook on Low heat setting 9 to 11 hours.
3. With whisk, stir in taco seasoning mix. Stir in black beans and corn. Increase heat setting to High; cover and cook 15 to 30 minutes longer or until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Category: Beef Recipes, Stew Recipes, Mexican RecipesShow more

Crockpot Mexican Casserole Recipe {Easy and Healthy

5 hours ago Wellplated.com Show details

Brown the turkey, then transfer it to a slow cooker. Stir in the remaining casserole ingredients (except the cheese). Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 …

Rating: 5/5(142)
Calories: 325 per serving
Category: Main Course
1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
2. To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
3. Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.

Category: Healthy Recipes, Mexican RecipesShow more

20+ MexicanInspired SlowCooker Recipes EatingWell

1 hours ago Eatingwell.com Show details

These Mexican-inspired and Tex-Mex recipes are packed with flavor thanks to the slow cooker. The handy appliance helps all of the warm spices meld together to create a meal that is bold and flavorful. Recipes like Slow-Cooker Pork Posole and Slow-Cooker Red Chile-Beef tacos are fun, filling and delicious.

Category: Mexican RecipesShow more

SlowCooked Birria Authentic Mexican Beef Stew

5 hours ago Thespruceeats.com Show details

Transfer the cooked beef mixture to your slow cooker and add the beef broth. Add the red chiles, bay leaves, thyme, cumin, and oregano. We start with 1/2 teaspoon of salt and add some later if needed. Turn the slow-cooker to low and let it cook for about 6 hours. Taste the stew and add more salt or seasonings as necessary.

Rating: 4.1/5(20)
Total Time: 1 hr 35 mins
Category: Entree, Soup
Calories: 745 per serving

Category: Beef Recipes, Stew Recipes, Mexican RecipesShow more

SlowCooker Carne Guisada Southern Living

4 hours ago Southernliving.com Show details

Our Slow-Cooker Carne Guisada takes its time (6 hours and 30 minutes, to be exact), but the resulting beef is remarkably tender and succulent. In this recipe for Carne Guisada, most of the actual cooking happens in the skillet, but the slow cooker then tenderizes the beef and marinates all the flavors, producing a stunning end product.

Total Time: 6 hrs 30 mins

Category: Faq RecipesShow more

Easy Slow Cooker Barbacoa Recipe Mexican Please

8 hours ago Mexicanplease.com Show details

Give everything a quick stir and cook in the slow cooker on low for 6-8 hours or on high for 4 hours. When the beef pieces are fully cooked inside …

Rating: 4.6/5(7)
Total Time: 19 mins
Servings: 8
Calories: 349 per serving
1. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks.
2. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped onion, 5 minced garlic cloves, 2 teaspoons cumin, 1 tablespoon Mexican oregano, 2 teaspoons salt, freshly cracked pepper, the juice of 2 limes, and a splash of water.
3. Give everything a quick stir and cook in the slow cooker on low for 6-8 hours or on high for 4 hours. When the beef pieces are fully cooked inside and fork tender they are done.
4. Use two forks or a spatula to shred the beef.

Category: Mexican RecipesShow more

EASY Slow Cooker Mexican Shredded Beef BEST Beef

9 hours ago Delightfulemade.com Show details

Slow Cooker Mexican Shredded Beef doesn’t get easier than this! Bust out your crock pot – it’s taco time! This flavorful, tender, juicy beef barbacoa recipe is not only fantastic for tacos, it’s also great for enchiladas, sheet pan nachos, healthy burrito bowls and more. This slow cooker Mexican shredded beef is great to make on the weekend and enjoy for meals …

Reviews: 1
Total Time: 6 hrs 20 mins
Cuisine: Mexican

Category: Beef Recipes, Mexican RecipesShow more

Mexican Shredded Beef Recipe {in the Slow Cooker or Oven

4 hours ago Talkingmeals.com Show details

Slow Cooker Mexican Beef Instructions Transfer the beef to the slow cooker and pour in the liquid from the pan. To the slow cooker with the beef, add the onions, garlic, cilantro leaves, crushed tomatoes, chiles, cinnamon, cumin, paprika, salt, pepper, oregano, thyme, and bay leaves. Stir to combine.

Cuisine: Mexican
Category: Main Course
Servings: 12

Category: Beef Recipes, Mexican RecipesShow more

Quick and Easy Slow Cooker Barbacoa Beef The Recipe Critic

4 hours ago Therecipecritic.com Show details

Transfer to your slow cooker. Blend the seasonings: In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, …

Rating: 5/5(18)
Calories: 403 per serving
Category: Dinner, Main Course
1. Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker.
2. In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.
3. Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm.

Category: Beef RecipesShow more

50 MexicanInspired Recipes from the Slow Cooker

5 hours ago Tasteofhome.com Show details

Slow Cooker Steak Fajitas We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania

Category: Mexican RecipesShow more

Slow Cooker Mexican Shredded Beef The Blond Cook

9 hours ago Theblondcook.com Show details

Set aside. Place the roast in a 6-quart slow cooker. Sprinkle seasoning mixture over roast evenly. Top with salsa. Cover and cook on low heat for 6 hours, or until tender. …

Rating: 4.8/5(5)
Estimated Reading Time: 1 min
Servings: 6
Total Time: 6 hrs 10 mins
1. In a small bowl, combine salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano and crushed red pepper. Set aside.
2. Place the roast in a 6-quart slow cooker. Sprinkle seasoning mixture over roast evenly. Top with salsa. Cover and cook on low heat for 6 hours, or until tender.
3. Remove beef from slow cooker and shred with 2 forks, discarding any fat.
4. Allow fat to rise in liquid and skim off fat. Return beef to liquid mixture.

Category: Beef Recipes, Mexican RecipesShow more

How to Make MexicanStyle Beef Slow Cooker Recipes

3 hours ago Youtube.com Show details

Get the top-rated recipe for Charley’s Slow Cooker Mexican Style Meat at http://allrecipes.com/recipe/charleys-slow-cooker-mexican-style-meat/detail.aspxIn t

Category: Beef Recipes, Mexican RecipesShow more

Easy Slow Cooker ChiliLime Mexican Shredded Beef

6 hours ago Thestayathomechef.com Show details

Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic. Cover with lid and cook on low for …

Rating: 4.9/5(8)
Total Time: 8 hrs 5 mins
Category: Main Dish, Slow Cooker
Calories: 480 per serving
1. Heat a large heavy skillet over medium-high heat. Add in olive oil and sear roast until browned on all sides.
2. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic.
3. Cover with lid and cook on low for 8 hours until easily shredded with a fork.
4. Shred and pour lime juice over. Serve hot.

Category: Beef Recipes, Chili Recipes, Mexican RecipesShow more

Slow Cooker Mexican Beef Brisket A Cedar Spoon

1 hours ago Acedarspoon.com Show details

Today’s Slow Cooker Mexican Beef Brisket is the perfect summer meal that works great in Mexican dishes–tacos, rice bowls, quesadillas, enchiladas or nachos but also …

Rating: 5/5(1)
Category: Beef
Cuisine: Mexican
Total Time: 10 hrs
1. Combine the rub ingredients in a medium bowl and stir to combine. Set aside.
2. Spread the garlic, onion, jalapeño and poblanos in the bottom of the slow cooker evenly. Lay the brisket on a large cutting board and using your hands rub the beef with the spice mixture on both sides {save the extra spice mixture in case you want to sprinkle it on the finished brisket}.
3. Place the brisket in the slow cooker on top of the onions and poblanos. Place the bay leaves in the slow cooker next to the brisket and pour the tomato sauce and the chicken broth around the sides of the brisket.
4. Cook on low for 8-10 hours. Remove the brisket from the slow cooker and place it on a large cutting board. Once it cools slightly use two forks to shred the beef. Return the beef back to the slow cooker and mix well to combine the beef with the juices. Cover with the lid and let the meat sit for another 10 minutes on warm.

Category: Beef Recipes, Brisket Recipes, Mexican RecipesShow more

Slow Cooker Carne Guisada Just A Pinch Recipes

3 hours ago Justapinch.com Show details

How To Make carne guisada - slow cooker (mexican beef stew) In a large skillet, heat 2 teaspoons oil over high heat. Add half of the meat in a single layer, …

Cuisine: Mexican
Category: Beef Soups
Servings: 8

Category: Faq RecipesShow more

Slow Cooker Mexican Beef Stew Reynolds Brands

8 hours ago Reynoldsbrands.com Show details

COAT the beef with flour. Heat oil in a large skillet over medium-high heat. Add beef and cook about 5 minutes, stirring frequently, until beef is browned; set aside. Add the beans, carrots, …

Servings: 6
Total Time: 7 hrs 30 mins
Category: Soups & Salads
1. LINE a 5 to 6-quart slow cooker with a Regular size Reynolds Kitchens® Slow Cooker Liner. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. COAT the beef with flour. Heat oil in a large skillet over medium-high heat. Add beef and cook about 5 minutes, stirring frequently, until beef is browned; set aside. Add the beans, carrots, onion, garlic and browned beef to the lined slow cooker. Gently stir in tomatoes, broth, chili powder, cumin, salt, and pepper with a wooden or plastic spoon.
3. COVER and cook 3 to 4 hours on HIGH OR 6 to 7 hours on LOW, until the beef is fork-tender.
4. CAREFULLY remove lid to allow steam to escape. Gently stir in the corn. Cover and cook 10 minutes longer or until corn is heated through.

Category: Beef Recipes, Stew Recipes, Mexican RecipesShow more

Slow Cooker Mexican Shredded Beef This Farm Girl Cooks

8 hours ago Thisfarmgirlcooks.com Show details

If you’re looking for a versatile dinner, Slow Cooker Mexican Shredded Beef is it! Use this easy recipe to make shredded beef for tacos, burritos, loaded nachos and more! …

Reviews: 2
Category: Main Dish
Cuisine: Mexican
Total Time: 8 hrs 15 mins
1. Add roast, chopped onions and garlic to your slow cooker. Add remaining ingredients and stir to combine.
2. Cook on high for an hour, then switch to low and cook for 7-8 hours.
3. Shred meat and return to slow cooker. Adjust seasonings to your liking. You may want to add a little salt but taste it first.

Category: Beef Recipes, Mexican RecipesShow more

Slow Cooker Caldo de Res (Mexican Beef Soup) Food For Net

6 hours ago Foodfornet.com Show details

Instructions. Blanch beef shanks for 2 minutes in salted boiling water. Wash boiled shanks in cold running water. Put beef, stock, and onions in slow cooker and leave for 7 hours on low. Add in corn, and all remaining vegetables then cook for another hour on low.

Reviews: 3
Estimated Reading Time: 5 mins

Category: Beef Recipes, Food Recipes, Soup Recipes, Mexican RecipesShow more

Slow Cooker Mexican Shredded Beef Everyday Eileen

5 hours ago Everydayeileen.com Show details

Defrost overnight in the fridge and use the beef in any of your favorite Mexican recipes like a taco casserole. Pro Tips. Trim the beef of excess fat before seasoning. Using …

Rating: 4.8/5(9)
Calories: 381 per serving
Category: Main Course
1. Season the rump roast with the salt, black pepper, and garlic powder.
2. Heat a large pot or dutch oven, over medium heat, add the corn oil. Sear the rump roast to brown on all sides. Set aside.
3. Into the slow cooker, mix together the onion, garlic, no-salt diced tomatoes, fat-free beef broth, diced jalapenos, chipotle powder, chili powder, cumin, dried oregano, black pepper, and salt.
4. Add the browned beef to the slow cooker.

Category: Beef Recipes, Mexican RecipesShow more

Slow Cooker Beef Carnitas Recipe Mexican Beef Carnitas

3 hours ago Eatingonadime.com Show details

Slow Cooker Beef Carnitas Recipe. This recipe is a must try and it is super easy to prepare. The beef is so flavorful and absolutely delicious. If you …

Rating: 5/5(2)
Total Time: 10 hrs 20 mins
Category: Main Course
Calories: 453 per serving
1. Place the roast in the slow cooker. I used a 6 quart crock pot.
2. Place the rest of the ingredients on top.
3. Cover and cook on low for 10 hours until the beef is shreddable.
4. Shred the beef.

Category: Beef Recipes, Mexican RecipesShow more

Tender & Shredded SLOW COOKER Mexican Brisket Salt Sugar

6 hours ago Saltsugarspice.com Show details

Place brisket, fatty side up, in slow cooker. Add beef broth and liquid from food processor to slow cooker. Brisket will be three quarters covered, but not completely …

Rating: 5/5(1)
Category: Dinner, Main Course
Cuisine: Mexican
Calories: 377 per serving
1. Combine onion, garlic, brown sugar, salt, chipotle pepper, tomato paste, lime juice in food processor. Blend, it will look like a salsa.
2. Place brisket, fatty side up, in slow cooker. Add beef broth and liquid from food processor to slow cooker. Brisket will be three quarters covered, but not completely submerged.
3. Set slow cooker to cook on low for 8 -10 hours, or sooner if the meat is fully cooked. Remove the brisket from the slow cooker onto a cutting board. Shred the meat, discarding any fatty inedible bits.
4. Reserve some of the flavorful cooking liquid from the crock pot. Spoon over top when served as desired.

Category: Brisket Recipes, Mexican RecipesShow more

Beef Barbacoa ( Mexican Pulled Beef) Slow Cooker Recipe

3 hours ago Healthyseasonalrecipes.com Show details

Stir together beef broth, garlic, red onion, lime juice, cumin, oregano and chipotles in a slower cooker. Add beef and salt. Cover and cook on low heat for 8 hours. Shred the beef …

Reviews: 11
Calories: 390 per serving
Category: Main Course
1. In your slow cooker, stir together the beef broth, garlic, half of the red onion, the juice of 1 lime, cumin, oregano, and chipotles. Add the beef and season with 1 teaspoon of salt.
2. Cover the slow cooker and cook on Low heat for 8 hours. Shred the beef in the cooker and stir into the sauce.
3. In a small bowl, stir together the remaining red onion, remaining juice of lime corn, tomatoes and remaining 1 teaspoon of salt.
4. Refrigerate individual portions of beef and salsa together in airtight containers for up to 4 days, or freeze up to 4 months. Serve the beef and salsa with the corn tortillas.

Category: Beef Recipes, Mexican RecipesShow more

Slow Cooker Mexican Shredded Beef Recipe

6 hours ago Fromvalskitchen.com Show details

1. Spray the bottom and sides of 6-quart slow cooker with non-stick cooking spray. 2. Generously season the beef with salt and pepper on all sides and place into the …

Servings: 4
Calories: 713 per serving
Estimated Reading Time: 3 mins
1. Spray the bottom and sides of 6-quart slow-cooker with non-stick cooking spray.
2. Generously season the beef with salt and pepper on all sides and place into the crock of the slow cooker. Add all of the remaining ingredients, cover, and cook on low for 8 hours.
3. When the cooking time has completed, remove the lid and shred the beef with two forks right in the crock. Allow the shredded beef to marinate in the warm cooking juices for 5 minutes to absorb more flavor.
4. Transfer the shredded beef from the slow cooker to a serving platter with tongs, allowing excess liquid to drain. Top with chopped cilantro and serve immediately with fresh lime wedges and additional cooking juices on the side, if desired. Enjoy!

Category: Beef Recipes, Mexican RecipesShow more

Easy Slow Cooker Mexican Shredded Beef LowCarb Recipes

9 hours ago Delightfullylowcarb.com Show details

In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the …

Rating: 5/5(2)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 386 per serving
1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

Category: Beef Recipes, Mexican RecipesShow more

Slow Cooker Mexican Shredded Beef House of Nash Eats

2 hours ago Houseofnasheats.com Show details

Heat the olive oil in a large pan over medium-high heat. Season chuck roast with salt & pepper on all sides, then sear in the oil on each side until browned, about 2 minutes per …

Rating: 4.8/5(19)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 336 per serving
1. Heat the olive oil in a large pan over medium-high heat.
2. Season chuck roast with salt & pepper on all sides, then sear in the oil on each side until browned, about 2 minutes per side.
3. Transfer roast to the slow cooker and add all remaining ingredients.
4. Cook on low for 8 to 10 hours, until meat is tender and shreds easily. Remove meat from slow cooker and shred.

Category: Beef Recipes, Mexican RecipesShow more

15 Amazing Shredded Beef Recipes The Rusty Spoon

9 hours ago Therustyspoon.com Show details

2. Slow Cooker Shredded Beef Recipe. This has to be one of the most versatile recipes out there. As a bonus, it is also super low maintenance! All you have to do is put the ingredients in a slow cooker, and leave it to do its thing …

Category: Beef RecipesShow more

Barbacoa Recipe {Slow Cooker or Instant Pot} Isabel Eats

1 hours ago Isabeleats.com Show details

Add the meat and sear on all sides. Place the meat and all other ingredients in a slow cooker. Mix together to coat the meat with all the herbs …

Rating: 4.1/5(60)
Total Time: 8 hrs 10 mins
Category: Main
Calories: 282 per serving
1. Cut the chuck roast into large chunks, removing any excess fat. Generously season all sides of the meat with sea salt and black pepper.
2. Heat a large skillet over medium-high heat. Add the meat and sear on all sides.
3. Place the meat and all other ingredients in a slow cooker. Mix together to coat the meat with all the herbs and spices.
4. Cover and cook on low for 8 hours, or on high for 4-5 hours. When tender, shred the meat by pulling it apart with a fork. Taste and season with more salt as needed.

Category: Faq RecipesShow more

Slow Cooker Beef Enchiladas 24 dump dinners you can make

3 hours ago Cdnad.tbs.com Show details

Here are a number of highest rated Slow Cooker Beef Enchiladas pictures upon internet. We identified it from trustworthy source. Its submitted by management in the best field. We resign yourself to this kind of Slow Cooker Beef Enchiladas graphic could possibly be the most trending subject in the same way as we allowance it in google lead or

Category: Beef Recipes, Dinner RecipesShow more

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