Meringue Frosting Recipe For Cake

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Listing Results Meringue Frosting Recipe For Cake

Meringue Frosting Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Instructions Checklist Step 1 Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of …

Rating: 3.6/5(133)
Category: Dessert & Treats Recipes
Servings: 6
Total Time: 25 mins
1. Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of pan with a wet pastry brush, and cook sugar syrup, without stirring, until a candy thermometer registers 230 degrees.
2. Meanwhile, beat egg whites with a mixer until soft peaks form. Gradually beat in remaining 2 tablespoons sugar.
3. Add sugar syrup in a slow, steady stream down side of bowl. Beat on high speed until thick, fluffy, and cool, about 7 minutes.

Category: easy meringue frosting recipeShow more

Easy Meringue Frosting Recipe Buns In My Oven

7 hours ago Bunsinmyoven.com Show details

Recipe Meringue Frosting This frosting takes a bit of patience, but it's not difficult to prepare. You'll end up with around 6 cups of frosting. Makes 6 …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dessert
Calories: 71 per serving
1. Bring 1 cup plus 2 tablespoons of the sugar, the corn syrup, and the water to a boil, stirring constantly. Wash down sides of the pan with a wet pastry brush.
2. Stop stirring and cook the sugar syrup until it reaches 230 degrees.
3. While the sugar syrup is cooking, beat the egg whites with a mixer until you have soft peaks. Beat in the remaining 2 tablespoons of sugar.
4. Add the sugar syrup in a slow, steady stream down the side of the mixing bowl. Beat on high speed until thick, fluffy, and cooled, around 7 minutes.

Category: Meringue icing recipeShow more

Italian Meringue Buttercream Frosting Recipe Wilton

5 hours ago Wilton.com Show details

Ingredients 1 1/4 cups granulated sugar 2/3 cup water 5 egg whites 1/2 teaspoon salt 2 cups butter, softened 2 teaspoons vanilla extract Clear Imitation Vanilla …

Rating: 4/5(6)
Category: Recipes-Icing-And-Topping-Buttercream
Servings: 5
Total Time: 1 hr

Category: swiss buttercream recipeShow more

Easiest, Most Delicious Meringue Buttercream Recipe

5 hours ago Allrecipes.com Show details

Transfer the heated egg whites and sugar to a large mixing bowl or stand mixer. Mix at high speed (or as high as you can go without egg flying out …

Rating: 5/5(133)
Total Time: 15 mins
Category: Desserts, Frostings And Icings, White
Calories: 274 per serving
1. Place the egg whites and sugar into a metal bowl and set over a pan filled with about 2 inches of simmering water. Heat, stirring frequently, until the temperature of the egg whites reaches 140 degrees. They will feel very hot to the touch.
2. Transfer the heated egg whites and sugar to a large mixing bowl or stand mixer. Mix at high speed (or as high as you can go without egg flying out of the bowl) until they have reached their maximum volume, 5 to 10 minutes. Mix on medium or medium-high speed while pinching off small pieces of butter and throwing them in. Mix in vanilla if using. The buttercream may look like it is breaking down, but keep on mixing and it will come back together.

Category: professional wedding cake frosting recipeShow more

Vanilla Cake with Italian Meringue Frosting Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Combine 11 ounces flour, baking powder, baking soda, and 1/2 teaspoon salt in a medium bowl, stirring well with a whisk. Combine buttermilk …

Rating: 4/5(9)
Calories: 274 per serving
Servings: 16
1. Preheat oven to 350°.
2. To prepare cake, lightly coat 2 (8-inch) round metal cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray; dust each pan with 1 teaspoon flour.
3. Weigh or lightly spoon 11 ounces (about 2 3/4 cups) flour into dry measuring cups; level with a knife. Combine 11 ounces flour, baking powder, baking soda, and 1/2 teaspoon salt in a medium bowl, stirring well with a whisk. Combine buttermilk and low-fat milk. Combine 1 cup sugar and butter in a large bowl; beat with mixer at medium speed until well blended. Add canola oil and egg yolks, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract. Add flour mixture and milk mixture alternately to butter mixture, beginning and ending with flour mixture and beating just until combined.
4. Place 3 egg whites in a medium bowl; beat with a mixer at high speed until foamy, using clean, dry beaters. Gradually add remaining 2 tablespoons sugar, beating until stiff peaks form. Gently fold egg white mixture into batter. Divide batter evenly between prepared pans. Bake at 350° for 28 minutes or until a wooden pick inserted into center comes out clean. Cool in pans 10 minutes on wire racks. Loosen edges with a knife, and invert cakes onto racks. Cool completely; discard wax paper.

Category: Cake Recipes, Frosting Recipes, Italian RecipesShow more

Meringue Frosting How To Cooking Tips RecipeTips.com

9 hours ago Recipetips.com Show details

Meringue Frosting is made by whipping egg whites and sugar together to create a light and fluffy frosting. The meringue frosting is used to frost cakes and …

Rating: 5/5(1)
Estimated Reading Time: 1 min

Category: Frosting RecipesShow more

Meringue Frosting Recipe Fluffy Meringue Icing

6 hours ago Countryliving.com Show details

In a double boiler over barely simmering water, combine all ingredients except vanilla extract. Using a handheld mixer set at high speed, …

Rating: 3/5(1)
Servings: 2
Cuisine: American
Total Time: 10 mins
1. In a double boiler over barely simmering water, combine all ingredients except vanilla extract.
2. Using a handheld mixer set at high speed, beat until the mixture is light and fluffy -- about 6 minutes.
3. Remove from heat and beat in vanilla. Continue to beat 1 more minute until the meringue forms stiff peaks.

Category: Frosting Recipes, Icing RecipesShow more

How to Make Royal Icing with Meringue Powder Wilton

9 hours ago Blog.wilton.com Show details

3 tablespoons Meringue Powder Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a …

Reviews: 3
Category: Dessert
Servings: 3
Estimated Reading Time: 8 mins
1. Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer)
2. Let icing sit for 15 to 30 minutes to let air bubbles rise naturally. You can also tap the bowl on the table several times to force the air bubbles up. Gently stir the top surface to release the air.
3. Add flavorings and color, as desired.

Category: Icing RecipesShow more

Homemade Marshmallow Meringue Frosting Recipe Sugar

5 hours ago Sugarandsparrow.com Show details

The toasted portions of my S’mores Cake Recipe, S’mores Cupcake Recipe, and Banana Nutella Cake all feature this recipe. You don’t have to stop at accents though – this Marshmallow Meringue is super light and fluffy, making it perfect as a filling or frosting for cakes and cupcakes. Feel free to get creative!

Category: Frosting RecipesShow more

Spice Cake with Brown Sugar Meringue Frosting Better

3 hours ago Bhg.com Show details

1 recipe Brown Sugar Meringue Frosting Chopped pecans, toasted (optional) Freshly grated nutmeg (optional) Directions Instructions Checklist …

Rating: 4.2/5(4)
Calories: 411 per serving
1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 8x1-1/2-inch round cake pans; set aside.
2. Preheat oven to 350°F. In a large mixing bowl stir together flour, granulated sugar, brown sugar, baking powder, baking soda, and 1 teaspoon nutmeg. Add butter, eggs, milk, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spoon batter into the prepared pans, spreading evenly.
3. Bake for 30 to 35 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove layers from pans; cool completely on wire racks.

Category: Cake Recipes, Frosting RecipesShow more

White Cupcakes with Meringue Frosting Recipe Food

2 hours ago Foodnetwork.com Show details

Beat the butter in a large bowl using an electric mixer on low speed until smooth, about 1 minute. Gradually beat in 1/2 cup of the sugar. Increase …

Rating: 4/5(1)
Author: Food Network Kitchen
Servings: 12
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Line a 12-cup standard muffin tin with paper cupcake liners.
2. Sift the flour, baking powder and salt into a medium bowl. Stir the milk and vanilla together in a small bowl. Set aside.
3. Beat the butter in a large bowl using an electric mixer on low speed until smooth, about 1 minute. Gradually beat in 1/2 cup of the sugar. Increase the speed to high and beat until light and fluffy, about 5 minutes. Scrape down the sides of the bowl as needed.
4. Reduce the mixer speed to low. Add about one-third of the flour mixture and beat until just combined. Add half the milk mixture and beat until smooth. Repeat, adding flour, then milk, and then the remaining flour, stopping and scraping down the sides of the bowl as needed. Increase the mixer speed to medium and beat briefly to make a smooth batter; set aside.

Category: Cake Recipes, Cupcake Recipes, Food Recipes, Frosting RecipesShow more

10 Best Wilton Meringue Powder Icing Recipes Yummly

9 hours ago Yummly.com Show details

meringue powder, egg whites, warm water, Domino Confectioners Sugar and 2 more Royal Icing Betty Crocker cream of tartar, food colors, vanilla, powdered sugar, meringue powder and 1 more

Category: Icing RecipesShow more

White Meringue Frosting • Cake Journal

6 hours ago Cakejournal.com Show details

Whisk the meringue frosting until stiff peaks forms and has a glossy look. This can take up to 12 -15 minutes or more. When the white meringue frosting is ready, you can use it as it is or color it with food gel colors. This frosting will crust over time but the center of the frosting swirl will still be thick and fluffy. Notes

Category: Cake Recipes, Frosting RecipesShow more

Delicious Wilton Buttercream Recipe with Meringue Powder

1 hours ago Cakedecorist.com Show details

Add one teaspoon of either cornstarch or water for each cup to your frosting. This is the most popular consistency for frosting. For a thin …

Servings: 7
Estimated Reading Time: 8 mins
1. Step One: Mix Water and Meringue Powder - In a large bowl, mix 2/3 cup of water with the meringue powder on high speed until peaks form.
2. Step Two: Add Four Cups of Sugar - Add four cups of confectioners’ sugar, one at a time, beating at low speed.
3. Step Three: Add Remaining Sugar, Water, Shortening and Corn Syrup - Add the remaining eight cups of confectioners’ sugar, three tablespoons of water, shortening and corn syrup. Add each ingredient one at a time, blending well after each.
4. Step Four: Add Flavorings - Add the salt, no-color butter flavor, vanilla, and almond extract. Beat the mixture at low speed until smooth.

Category: Buttercream RecipesShow more

Yellow Butter Cake with Vanilla Meringue Frosting Recipe

2 hours ago Myrecipes.com Show details

To prepare frosting, combine 1 cup sugar and 1/4 water in a saucepan; bring to a boil. Cook 3 minutes, without stirring, or until candy thermometer registers 250°. Combine egg …

Rating: 5/5(12)
Calories: 312 per serving
Servings: 16
1. Preheat oven to 350°.
2. To prepare cake, line bottoms of 2 (9-inch) cake pans with parchment paper; coat pans lightly with cooking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Weigh or lightly spoon potato starch into a dry measuring cup; level with a knife. Combine flour, potato starch, baking powder, and 1 teaspoon salt, stirring well with a whisk.
3. Place 1 3/4 cups sugar and 10 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine milk and half-and-half. Add flour mixture and milk mixture alternately to butter mixture, beginning and ending with flour mixture. Beat just until combined. Fold in bourbon and 1 tablespoon vanilla. Divide batter evenly between prepared pans. Bake at 350° for 28 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans 25 minutes on wire rack; remove from pans. Cool completely on wire racks.
4. To prepare frosting, combine 1 cup sugar and 1/4 water in a saucepan; bring to a boil. Cook 3 minutes, without stirring, or until candy thermometer registers 250°. Combine egg whites, cream of tartar, and dash of salt in a large bowl. Using clean, dry beaters, beat with a mixer at high speed until foamy. Pour hot sugar syrup in a thin stream over egg white mixture, beating at high speed until stiff peaks form, about 3 minutes. Reduce mixer speed to low; continue beating until egg white mixture cools (about 12 minutes). Beat 1/4 cup butter until light and fluffy; stir in 1/2 teaspoon vanilla. Fold in 1 cup egg white mixture. Fold butter mixture into remaining egg white mixture, stirring until smooth.

Category: Cake Recipes, Frosting RecipesShow more

Lemon Cake with Lemon Meringue Frosting Recipe Food

1 hours ago Foodnetwork.com Show details

Frosting: Bring a few inches of water to a boil in a saucepan that can hold an electric mixer bowl above the water. Whisk the sugar, egg whites, …

Rating: 4/5(25)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Intermediate
1. Preheat the oven to 325 degrees F. Spray 2 (8-inch) round cake pans with cooking spray. Dust lightly with flour and shake out the excess.
2. Reserve half of the raspberries, and combine the other half with 1 tablespoon sugar and crush with a fork. Set aside.
3. Sift together the flour, baking powder, baking soda, and salt in a medium bowl, stir with a fork to evenly combine the ingredients. In another bowl, whisk the buttermilk, oil, lemon zest, and lemon juice.
4. Whisk together eggs, egg whites and sugar in a large bowl and beat with an electric mixer on medium speed until it holds ribbons, about 2 minutes. Add the flour mixture in 3 parts, alternating with the buttermilk mixture in 2 parts, beginning and ending with the flour. Stir together by hand until evenly combined and no lumps remain.

Category: Cake Recipes, Food Recipes, Frosting Recipes, Lemon RecipesShow more

Easy Marshmallow Meringue Frosting Crazy for Crust

5 hours ago Crazyforcrust.com Show details

THIS meringue recipe involves cooking the egg whites (while whisking with sugar) to a safe temperature (140°F) then beating them until fluffy while they’re hot. Cooking the egg …

Ratings: 2
Calories: 64 per serving
Category: Dessert
1. Fill a saucepan with about 2-3 inches of water. Bring to a boil. Find a bowl that will fit on top of the pan without touching the water. (I like to use a glass bowl over a 2 Qt. saucepan.)
2. Whisk the egg whites and the sugar in the bowl. Place it on top of the pan that’s over the boiling water (over medium-high heat). Whisk constantly for about 5-7 minutes, until the mixture reaches about 140°F. You can use a candy thermometer if you have one, or even a (clean) meat thermometer to measure the temperature.
3. Immediately transfer the mixture to a stand mixer fitted with a whisk attachment. Beat at high speed for until stiff peaks form, about five minutes depending on your mixer. Your meringue is now ready! (You can also use a hand mixer but it will take a lot longer.)
4. You can use this frosting for cupcakes, cakes, or even to frost Walker’s Mince Tarts. Frost as desired then use a kitchen blow torch to brown the edges. If you don’t have a blow torch, place the frosted items under the broiler just for a few minutes, rotating as needed, until toasted.

Category: Frosting RecipesShow more

Swiss meringue buttercream frosting recipe Sweetly Cakes

Just Now Sweetlycakes.com Show details

Process on high speed for about 10 to 15 minutes until you have a white, fluffy meringue. The meringue should be cool, you can check the temperature by touching the …

Rating: 4.4/5(12)
Total Time: 40 mins
Category: Cakes, Dessert
Calories: 66 per serving
1. Pour the egg whites and sugar into the bowl of your stand mixer and place it on a saucepan filled with a little water to heat the mixture in a bain-marie.
2. On a medium heat, while stirring with a whisk, control the temperature with a cooking thermometer the white + sugar mixture which must reach 131°F/55°C.
3. Once the temperature is reached, put the bowl back on its base and with the whisk, run your robot at full speed for about 10-15 minutes.
4. The meringue will go up and whiten, it will be ready when it is white, firm and cool.

Category: Buttercream Recipes, Cake Recipes, Frosting RecipesShow more

Italian Meringue Boiled Icing (7 Minute Frosting) Baked Bree

1 hours ago Bakedbree.com Show details

Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it …

Rating: 4.6/5(39)
Total Time: 22 mins
Category: Cake
Calories: 204 per serving
1. In a saucepan combine the sugar and water with a pinch of cream of tartar.
2. Make sure that when you are cooking the sugar that you do not stir the sugar mixture. It will cause the sugar to crystallize and you don’t want that to happen.
3. Boil the sugar until it reaches 245 degrees.
4. Meanwhile, put the egg whites and a pinch of salt in the bowl of a mixer with the whisk attachment. Beat until the egg whites are peaked.

Category: Frosting Recipes, Icing Recipes, Italian RecipesShow more

Fluffy Meringue Frosting Fast2eat Recipe Fast2eat

9 hours ago Fast2eat.com Show details

Mix the sugar in the water and bring to the boil In a clean Small Saucepan, until it make a syrup. . Remove from heat and let it cool. . When the syrup is ready and slightly cool, …

Rating: 5/5(1)
Total Time: 35 mins
Category: Desserts
Calories: 79 per serving
1. Mix the sugar in the water and bring to the boil In a clean Small Saucepan, until it make a syrup.
2. Remove from heat and let it cool.
3. When the syrup is ready and slightly cool, with a Mixer beat the egg whites to fluffy, add the syrup slowly and beat until cool the bowl of the mixer and become a very dense cream. About 5 minutes.

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Wilton Buttercream Frosting Recipe with Meringue Powder

3 hours ago Cakedecorist.com Show details

04. Add the salt, no-color butter flavor, vanilla and almond extract. Beat the mixture at low speed until smooth. Keep the bowl covered with a damp cloth until ready to use. Learn more. If you want to know ingredients alternatives and tips for this Wilton Buttercream Recipe with Meringue Powder, read the full article. Visit Cakedecorist.com.

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Swiss Meringue Cake Frosting All information about

6 hours ago Therecipes.info Show details

Great for icing cakes and using between cake layers, this light and velvety buttercream pairs well with almost any cake recipe. Unlike traditional buttercream, Swiss meringue is made by cooking egg whites in a double boiler, then whipping butter into them for a fluffy, creamy frosting.

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[Recipe + Video] Suspiro (Meringue Icing for Dominican Cake)

7 hours ago Dominicancooking.com Show details

Adding syrup: Slowly, and in a thin stream, pour the syrup into the bowl while whisking over high speed until it forms very firm peaks (about 5 mins). Finishing: Add the …

Rating: 5/5(22)
Calories: 98 per serving
Category: Dessert
1. Making the syrup: Mix granulated sugar, cream of tartar, and ¼ cup of water. Boil in a saucepan over medium-high heat. If you have a candy thermometer (Amazon affiliate link) -I do recommend using one- boil until it reaches 112 °C [235 °F]. If you do not have a thermometer, boil until it reaches a syrup consistency (It will be thick but still a light color, see notes)
2. Whisking egg whites: In the meantime, using the stand mixer wire attachment, whisk the egg whites for 30 seconds at low speed. Increase speed to medium and whisk until they become white and has doubled and formed peaks (about 3 mins).
3. Adding syrup: Slowly, and in a thin stream, pour the syrup into the bowl while whisking over high speed until it forms very firm peaks (about 5 mins).
4. Finishing: Add the vanilla extract, and once incorporated, the powdered sugar, whisk until it's combined and the meringue is at room temperature. The meringue should have firm peaks, and some of the meringue has "climbed" into the center of the wire whisk.

Category: Cake Recipes, Icing RecipesShow more

Spiced SweetPotato Cake with Meringue Frosting Martha

Just Now Marthastewart.com Show details

1 cup packed light-brown sugar 2 large eggs, room temperature 2 teaspoons pure vanilla paste or extract 2/3 cup buttermilk Frosting 3/4 cup granulated sugar 2 tablespoons light corn syrup 3 large egg whites, room temperature Pinch of kosher salt (we use Diamond Crystal) Pinch of cream of tartar Reviews Add Rating & Review

Servings: 1
Total Time: 2 hrs 10 mins
Category: Cake Recipes

Category: Cake Recipes, Frosting Recipes, Potato RecipesShow more

Vanilla Meringue Cake Baking Like a Chef

4 hours ago Bakinglikeachef.com Show details

Instructions. Follow the sponge cake recipe to make an 8-inch/20 cm sponge cake. Remove it from the baking pan and let it cool completely on a wire rack. Then using a cake slicer, cut the cake into three layers crossways. To make the vanilla cream, prepare the pastry cream ( crème pâtissière in French) first.

Category: Baking Recipes, Cake RecipesShow more

How to Make Vanilla Swiss Meringue Buttercream Frosting

3 hours ago Blog.wilton.com Show details

Light and fluffy, Swiss meringue buttercream is perfect for icing cakes and using between cake layers. Made by whipping cooked egg whites, this frosting is sure to take your …

Servings: 3
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 2 hrs
1. In the top pan of a double boiler, combine egg whites, sugar and salt. Whisk constantly over simmering water until mixture reaches 160°F on an instant read thermometer, about 20 minutes.
2. Transfer mixture to a stand mixer fitted with a whisk attachment. Whip until the bowl is cool to the touch and the mixture holds medium peaks.
3. Switch to a paddle attachment on the mixer. Beat at medium speed while adding the butter one piece at a time, scraping bottom of the bowl as necessary. Add vanilla and beat until well combined.

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Swiss Meringue Buttercream Frosting The Seaside Baker

4 hours ago Theseasidebaker.com Show details

Tips and Variations. How to store swiss meringue buttercream – Store in the refrigerator for up to 5 days or freeze for up to 3 months. Use an airtight container or gallon size freezer bag for storing. Bring to room temperature when you are ready to use – place in mixing bowl and beat on low speed using the paddle attachment for several minutes before frosting

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Coconut Cake with Meringue Frosting recipe Eat Smarter USA

6 hours ago Eatsmarter.com Show details

For the meringue, frosting, whip the egg whites with a pinch of salt until stiff and gradually stir in the sugar and the liqueur while still beating. Fold in the coconut flakes. Spread the frosting over the cake. Preheat the oven to 80°C (approximately 175°F) and allow the cake to dry 45-50 minutes while keeping the oven door open a crack.

Rating: 3/5(2)
Total Time: 3 hrs 45 mins
Servings: 1

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White Cake with BerrySwiss Meringue Buttercream Frosting

6 hours ago Southernliving.com Show details

Put 1 cake layer on plate, and spread top with 1 cup frosting. Repeat with remaining 2 cake layers and 2 cups of the frosting. Using a large offset spatula, spread a thin layer of frosting (about ¾ cup) over sides and top of entire cake. Spoon remaining frosting (about 3¾ cups) into a piping bag fitted with a Wilton 127D petal tip.

Total Time: 2 hrs 25 mins

Category: Buttercream Recipes, Cake Recipes, Frosting RecipesShow more

Seafoam Frosting {Brown Sugar Meringue} The Best Cake

8 hours ago Thebestcakerecipes.com Show details

The classic 7 minute frosting recipe with a twist. Meringue style seafoam frosting is only 5 ingredients and has a rich flavor due to brown sugar. If you’ve made our 7 minute frosting, I’m going to give you a new idea today. Make that 7 minute frosting with brown sugar instead of white sugar. It’s a thing.

Servings: 15
Calories: 87 per serving

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Authentic Tres Leches Cake Recipe With Meringue Frosting

6 hours ago Simplechefrecipe.com Show details

Bake at 350 degrees f (175 degrees c) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. The hot syrup “cooks” the egg whites. A little bit of the milks leaking on the side is ok just wipe it off with a paper towel before frosting. Tres leches (spanish for three milks) cake is just that.

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Lemon Meringue Cake Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on …

Rating: 5/5(15)
Category: Desserts
Servings: 14
Total Time: 1 hr 5 mins
1. In a large bowl, combine the cake mix, eggs, water and oil.
2. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes; remove from pans to wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt.

Category: Cake Recipes, Lemon RecipesShow more

Fruit Cake with Meringue Frosting recipe Eat Smarter USA

4 hours ago Eatsmarter.com Show details

For the cake, mix eggs, brown sugar, vanilla sugar, cloves, orange zest, flour and baking powder in a bowl until smooth. Add almonds and chopped walnuts.

Rating: 5/5(1)
Servings: 1
Cuisine: British, English, European
Total Time: 3 hrs 30 mins

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Authentic Tres Leches Cake Recipe With Meringue Frosting

4 hours ago Justeasyrecipe.com Show details

Authentic tres leches cake recipe with meringue frosting. Place a thin layer of. Tres leches (spanish for three milks) cake is just that. Pour the mixture into the baking pan and bake for about 30 minutes, or until you insert a wooden toothpick in the center of the cake and it.

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Tres Leches with Meringue Frosting – My Cuban American Kitchen

1 hours ago Mycubanamericankitchen.wordpress.com Show details

I settled on the Tres Leches. It was the ideal topping for this cake. I decided to try and make a Tres Leches cake and use the swiss meringue for the frosting. I used a bernzomatic torch to give the fluffy frosting a bit of contrast against the softness of the meringue and a bit of toasted marshmallow taste.

Category: Frosting Recipes, America RecipesShow more

How to Make Swiss Meringue Buttercream Taste of Home

3 hours ago Tasteofhome.com Show details

You can use Swiss meringue icing in place of any of your other favorite frosting recipes. It’s great for layer cakes, swirling on top of a pretty 13×9 cake and can even be used for some simple piping decorations. This type of frosting does differ from the classic American-style buttercream many of us are familiar with.

Estimated Reading Time: 7 mins

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Swiss Meringue Buttercream Grandbaby Cakes

5 hours ago Grandbaby-cakes.com Show details

Swiss Meringue Buttercream is a frosting made by combining granulated sugar and egg whites, warming them together over a water bath, then whipping them until stiff. The …

Rating: 4.4/5(14)
Total Time: 35 mins
Category: Dessert
Calories: 1130 per serving
1. Put an inch of water in a medium saucepan and bring to a gentle boil. In the bowl of your stand mixer, stir egg whites, sugar and salt until combined.
2. Place mixing bowl over saucepan but be careful not to let the water touch the bottom of the mixing bowl. Stir with a spatula until the sugar dissolves and reaches a temp of 160 F, about 5 minutes. While you stir, scrap the sides of the bowl to ensure no sugar grains are lurking on the sides.
3. Remove mixing bowl from heat and add to stand mixer with whisk attachment. Whisk on medium high speed until stiff peaks form. They will be glossy. This can take up to 10 minutes. The bowl will continue to cool down in the process as well.
4. Reduce the speed to low and add 1 to 2 tablespoons of butter at a time making sure to mix in thoroughly after each addition. When butter is incorporated, add vanilla extract and beat on low until incorporated then frost or refrigerate until ready to frost.

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Perfect Swiss Meringue Buttercream Sally's Baking Addiction

1 hours ago Sallysbakingaddiction.com Show details

Yield: This recipe yields about 5 cups of frosting, which is enough to fill and frost a two layer 9-inch cake with a generous amount, to fill and frost a three layer 9-inch cake with …

Rating: 4.7/5(275)
Category: Frosting
1. Watch the video tutorial above, review the troubleshooting tips, and read the recipe in full before beginning. Make sure all the tools you are using are completely cleaned, dried, and grease-free. A quick wipe with a little lemon juice or white vinegar is very helpful.
2. If you haven’t done so yet, separate the eggs first. Separate 1 egg white in a small bowl, then place the egg white in your heatproof mixing bowl. Repeat with the remaining egg whites. This way, if a yolk breaks in one of them, you don’t waste the whole batch.
3. Whisk sugar into the egg whites, then set the bowl over a saucepan filled with just two inches of simmering water over medium heat. Do not let the bottom of the egg whites bowl touch the water. Whisk the whites and sugar constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. The mixture will be thick and tacky at first, then thin out and be frothy white on top. To test that it’s ready, you can use your finger or an instant read thermometer. Lightly and quickly dip your finger (it’s very hot, be careful) and rub the mixture between your thumb and finger. You shouldn’t feel any sugar granules. If using a thermometer, the temperature should read 160°F (71°C).
4. No need to let it cool down to start this next step– it’s important to begin mixing while it is still warm. Transfer mixture to the bowl of a stand mixer fitted with a whisk attachment (if you aren’t already using the metal bowl that comes with it). You can use a hand mixer instead, but this step takes awhile and your arm tires quickly. On medium-high speed, beat the mixture until stiff glossy peaks form and the meringue is no longer warm to the touch, at least 10-15 minutes. On particularly humid days, this has taken me up to 17-18 minutes. If it’s still not reaching stiff peaks, stop the mixer, place the bowl–uncovered–in the refrigerator for 10 minutes, then return to the mixer and continue beating until stiff peaks form. (This has always worked for me when it’s taking forever to reach stiff peaks.)

Category: Baking Recipes, Buttercream RecipesShow more

Best White chocolate Swiss meringue buttercream frosting

1 hours ago Sweetlycakes.com Show details

Resume high speed and mix until the meringue is firm and smooth (the mixture will go from a fluid to a grainy texture and finally creamier) Add vanilla, salt and melted white chocolate and mix again for 2 minutes. Replace the whisk with a flat spatula and mix for 2 minutes at slow speed to soften the buttercream.

Rating: 5/5(2)
Category: Cream, Dessert, Frosting
Cuisine: Suisse
Total Time: 30 mins

Category: Buttercream Recipes, Chocolate Recipes, Frosting RecipesShow more

Swiss Meringue Buttercream Frosting Recipe Flour On My Face

9 hours ago Flouronmyface.com Show details

Swiss Meringue Buttercream Frosting is a sweet and silky buttery frosting that is perfect for piping onto cupcakes and used to fill and frost cakes. It is a very sturdy frosting

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 15 mins
1. Remove the butter from the refrigerator and while it is still cold cut into cubes with a sharp knife. Set aside.
2. Separate the yolks from the whites of the eggs into a small bowl. Discard the yolks.
3. Place the egg whites, 1 cup of granulated sugar and a pinch of salt into a metal bowl that will nest inside one of your pots.
4. Put about 3 inches of water in the bottom of the pot and bring it to a boil. Reduce the heat to a simmer. Nestle the bowl of egg whites, sugar and salt on top the pot. You want the bowl to sit just above the water.

Category: Buttercream Recipes, Frosting RecipesShow more

Martha Stewart's Spiced SweetPotato Cake with Meringue

9 hours ago Msn.com Show details

You’ll start by baking your sweet potatoes, followed by mixing your batter. Bake the batter for about 30 minutes and let it cool. Then, make your frosting, which requires sugar, corn syrup, egg

Category: Cake Recipes, Potato Recipes, Stew RecipesShow more

Lemon curd cake with toasted meringue frosting – eRecipe

4 hours ago Erecipe.com Show details

Smear the meringue frosting thickly on the top and sides of the cake. Using a small metal spatula to create swoops and peaks. 13. Using a kitchen torch, lightly brown the frosting. 14. Leave it at room temperature and serve the cake in the same day, as over time the frosting will become grainy.

Calories: 438 per serving

Category: Cake Recipes, Frosting Recipes, Lemon RecipesShow more

Meringue Layer Cake Recipe sharerecipes.net

7 hours ago Share-recipes.net Show details

Line 2 large baking sheets with parchment paper. 2. Draw two 6-inch circles on each sheet of parchment, then flip over. 3. Combine potato starch and sugar. In a very clean large bowl, using an electric mixer, whisk egg whites and vinegar on medium speed until foamy peaks form, 1 …

Category: Cake RecipesShow more

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Frequently Asked Questions

Can you make meringue with granulated sugar?

By varying the amount of sugar in the final mix, you control how hard or soft the final meringue will be. As a general rule, add a total of 1/4 cup of granulated or superfine sugar for each egg white. Do not make meringues that have less than 2 tablespoons of sugar per egg white.

How do you make bakery frosting?

Make chocolate buttercream icing by adding 3/4 cup of powdered cocoa before adding the powdered sugar. Fill a zip-top bag with the icing. Seal and cut off the bottom corner. Squeeze the bag gently to pipe the icing into a swirl on top of cupcakes or to write names and messages on a cake.

What is Italian meringue frosting?

Italian Buttercream. This rich, light-as-air frosting starts with an Italian meringue, the traditional name given to a meringue cooked with a hot sugar syrup. It creates a stable frosting with a silky texture that's perfect for icing cakes or filling macarons.

What is the best frosting for a wedding cake?

In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract. Repeat four times. Store in the refrigerator. Bring to room temperature before decorating cake.