Meatloaf In Muffin Tins Recipe

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Listing Results Meatloaf In Muffin Tins Recipe

Muffin Tin Meatloaf Recipe Southern Living

8 hours ago Southernliving.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Place egg, ground beef, panko, …

Total Time: 35 mins
1. Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Place egg, ground beef, panko, onion, parsley, garlic, salt, Worcestershire sauce, apple cider vinegar, thyme, allspice, and pepper in a large bowl; gently but thoroughly mix together using your hands.
2. Scoop about 1/2 cup of the mixture into each muffin cup, so that each muffin cup is full and slightly rounded. Top each with 1 tablespoon ketchup and lightly spread to cover.
3. Bake in preheated oven until a thermometer inserted into thickest portion of meat registers 160°F and ketchup is slightly caramelized, about 22 to 25 minutes. Remove from muffin tin and serve.

Category: Meatloaf in cupcake tin recipeShow more

Muffin Tin Meatloaf Recipe by Tasty

3 hours ago Tasty.co Show details

Grease a standard muffin tin with olive oil. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, …

Rating: 96%(24)
Calories: 156 per serving
Category: Lunch
1. Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil.
2. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let cool to room temperature.
3. In a large bowl, stir together the panko and milk. Add the ground beef, egg, parsley, Worcestershire sauce, salt, pepper, and onion mixture and use your hands to combine.
4. Divide the meat mixture evenly between the greased muffin cups, making sure not to overfill. Brush the tops with ketchup.

Category: rachael ray meatloaf muffin recipeShow more

Muffin Tin Meatloaf (So Moist and Best Flavor) Muffin

8 hours ago Muffintinrecipes.com Show details

Remove meatloaf from the muffin pan, and line them on a wax paper-lined baking sheet. Freeze for 4-6 hours until frozen, and then tightly …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 159 per serving
1. Heat oven to 350°F.
2. Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
3. Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
4. Bake uncovered for 25 minutes.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meatloaf In A Muffin Tin – Individual Mini Meatloaves …

5 hours ago Melaniecooks.com Show details

In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper. Put the meat mixture in the muffin

Ratings: 1
Calories: 515 per serving
Category: Main Dish
1. Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
2. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
3. Put the meat mixture in the muffin cups.
4. Spread the ketchup on top of the meatloaf mixture.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meatloaf Muffins Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Step 2 Mix ground beef, soup, onion, bread crumbs, eggs, …

Rating: 4.3/5(161)
Total Time: 1 hr 15 mins
Servings: 12
Calories: 464 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
2. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
3. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meat Loaf Muffins Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

1 large egg, lightly beaten 1/2 cup dry bread crumbs 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/4 cup barbecue sauce 1-1/2 pounds …

Rating: 4.4/5(12)
Category: Dinner
Servings: 6
Total Time: 30 mins
1. Preheat oven to 375°. Mix the first 5 ingredients.
2. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes.
3. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes.
4. If desired, serve with additional ketchup. , Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm.

Category: Meat Recipes, Muffin RecipesShow more

MuffinPan Meat Loaves Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly. In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered …

Rating: 5/5(8)
Category: Dinner
Servings: 12
Total Time: 30 mins
1. Preheat oven to 375°. In a large bowl, combine the first 9 ingredients.
2. Add beef and turkey; mix lightly but thoroughly.
3. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves.
4. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.

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Mini Meatloaf in a Muffin Tin Recipe Scattered Thoughts

3 hours ago Scatteredthoughtsofacraftymom.com Show details

How To Make Meatloaf Muffins 1. Preheat oven to 350 degrees. 2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato …

Rating: 5/5(33)
Calories: 220 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins.
3. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).
4. Top with a dollop of tomato sauce/ketchup on each one.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meatloaf Muffins with Barbecue Sauce Recipe Rachael Ray

3 hours ago Rachaelray.com Show details

Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin. Top each "muffin" with a …

1. Preheat oven to 450°F. Brush a 6-muffin tin with vegetable oil or EVOO.
2. Put ground beef into a big bowl.
3. Put onions into a food processor.
4. Cut the bell pepper in half and rip out the seeds and the white stuff and throw it away.

Category: Barbecue Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Muffin Tin Meatloaf Easy Recipe Krazy Kitchen Mom

2 hours ago Krazykitchenmom.com Show details

Let’s Make Muffin Tin Meatloaf Using your hands or a wooden spoon, mix all of the meatloaf ingredients in a large bowl. Spray a muffin tin with non-stick cooking spray. Use an …

Cuisine: Amercian
Estimated Reading Time: 4 mins
Category: Appetizers, Main Course, Main Dish
Total Time: 30 mins
1. Preheat oven to 400°
2. Mix all of the ingredients with a spoon.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meatloaf Muffins with Oats Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Meatloaf in a muffin tin cooks in about half the time, and this recipe is a little different. I find it easier on the stomach than my mom's meatloaf, because I saute the onions …

Rating: 5/5(1)
Calories: 163 per serving
Servings: 12
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
2. Heat oil in a skillet over medium-high heat. Saute onion and bell pepper in the hot oil until softened, 5 to 7 minutes. Remove from heat and let cool slightly, about 10 minutes.
3. Combine sauteed onion mixture, turkey, sausage, oats, 1/2 cup ketchup, carrot, egg, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Mix lightly and thoroughly.
4. Spoon mixture evenly into the prepared muffin tin using an ice cream scoop, filling each to the top, mounding if necessary. Top each with a drizzle of ketchup and about 1/5 slice of bacon.

Category: Meat Recipes, Meatloaf Recipes, Muffin Recipes, Oats RecipesShow more

Pioneer Woman Recipes Meatloaf In Muffin Tin

1 hours ago Tfrecipes.com Show details

For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meat Loaf Muffins Better Homes & Gardens

5 hours ago Bhg.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 350°F. In a large bowl stir together eggs, bread crumbs, mushrooms, carrot, onion, the 3 …

Rating: 5/5(31)
Calories: 310 per serving
Total Time: 1 hr 35 mins
1. Preheat oven to 350°F. In a large bowl stir together eggs, bread crumbs, mushrooms, carrot, onion, the 3 tablespoons ketchup, the mustard, Worcestershire sauce, and garlic. Add ground beef; mix well.
2. Lightly press about 1/3 cup of the meat mixture into each of twelve 2-1/2-inch muffin cups. Place muffin pan on a large baking sheet. In a small bowl stir together the 1/2 cup ketchup, the cranberry sauce, and chili powder. Top each meat portion with 1 tablespoon of the ketchup mixture.
3. Bake, uncovered, about 40 minutes or until internal temperature registers 160°F on an instant-read thermometer.
4. Meanwhile, heat potatoes according to package directions. Using a 1/4-cup ice cream scoop, top each muffin with potatoes. Sprinkle potatoes evenly with cheese. Return to oven and bake, uncovered, about 5 minutes more or until cheese melts.

Category: Meat Recipes, Muffin RecipesShow more

Muffin Tin Meatloaf Gift of Hospitality

4 hours ago Giftofhospitality.com Show details

This easy recipe for Meatloaf in a Muffin Tin is a gem! You just need six ingredients and a little over 30 minutes to make them. The recipe comes from my friend Andrea’s sister, Tonya. Andrea brought the mini meatloaves over for …

Cuisine: American
Total Time: 40 mins
Category: Main Course
Calories: 349 per serving

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Easy Meatloaf Muffins Recipe The Spruce Eats

4 hours ago Thespruceeats.com Show details

In a bowl, combine the ground beef with 1/2 cup of ketchup, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, oregano, and thyme. Add the sautéed vegetables and mix until blended, being careful not to overmix. Pack the meat mixture into the prepared muffin cups. Bake the meatloaf muffins for 20 minutes.

Rating: 4.3/5(87)
Total Time: 1 hr
Category: Appetizer, Dinner
Calories: 335 per serving

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Muffin Tin Meatloaf top 10 things to make in a muffin

7 hours ago Cdn.mind.org.uk Show details

Muffin Tin Meatloaf. Here are a number of highest rated Muffin Tin Meatloaf pictures on internet. We identified it from reliable source. Its submitted by meting out in the best field. We consent this nice of Muffin Tin Meatloaf graphic could possibly be the most trending subject afterward we ration it in google benefit or facebook.

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Meatloaf Muffins with Barbecue Sauce Recipe Rachael Ray

9 hours ago Foodnetwork.com Show details

Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top …

Rating: 5/5(563)
Difficulty: Easy
Category: Main-Dish
Steps: 6
1. Preheat oven to 450 degrees F.
2. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and C
3. Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
4. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.

Category: Barbecue Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meatloaf In A Muffin Tin Recipe grouprecipes.com

3 hours ago Grouprecipes.com Show details

Preheat oven to 375 degrees. Mix all ingredients together just till combined, don't over mix. Spray muffin pan with non-stick cooking spray. Form meat mixture into individual medium sized balls & drop into each muffin tin. Bake 30 minutes.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Mom's Meatloaf In Jumbo Muffin Cups Just A Pinch Recipes

1 hours ago Justapinch.com Show details

How To Make mom's meatloaf in jumbo muffin cups 1 Heat oven to 350 degrees. Add bread crumbs to milk and let stand a few minutes. Mix with ground beef, …

Cuisine: American
Category: Beef
Servings: 9

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Meatloaf Muffins A Southern Soul

7 hours ago Asouthernsoul.com Show details

Meatloaf made in a muffin tin is comfort food made easy! Meatloaf Muffins cook in half the time as a regular meatloaf making them excellent for a weeknight meal. Tender, …

Rating: 4.7/5(6)
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Heat oven to 350 degrees.
2. In a large bowl, add ground beef, egg, sour cream, bread crumbs, Worcestershire sauce, ketchup, salt, pepper, parsley, garlic powder, Montreal seasoning, dried onion flakes and Parmesan. Using your hands or a wooden spoon, mix ingredients together being careful not to over mix.
3. Using a 1/3 cup measuring cup, scoop out meatloaf mixture and place into one cup of muffin pan. Continue fulling cups until all meatloaf mixture is used. Spoon 1 teaspoon of ketchup on top of each meatloaf. Place in oven and cook for approximately 25 minutes until meatloaf muffins are brown and pulling away from side of pan.
4. Remove from oven and serve immediately. ***Meatloaves can be frozen. Cool and place in a freezer safe container or zip top back and freeze for up to 3 months. To serve, thaw and reheat meatloaf muffins until warmed through.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Mini Meatloaf Muffins {freezer friendly} Spend With Pennies

5 hours ago Spendwithpennies.com Show details

Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely. Combine all …

Rating: 5/5(50)
Total Time: 47 mins
Category: Dinner, Snack
Calories: 227 per serving
1. Preheat oven to 425°F. Grease a muffin pan and set aside.
2. Combine glaze ingredients. Set aside.
3. Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.
4. Combine all ingredients plus 1/4 cup of the glaze mixture. Mix until well combined.

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Diner Meat Loaf 'Muffins' Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Step 1 Preheat oven to 350°. Step 2 Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced …

Rating: 5/5(90)
Calories: 276 per serving
1. Preheat oven to 350°.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
4. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.

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Italian Meatloaf Muffins Meatloaf and Melodrama

2 hours ago Meatloafandmelodrama.com Show details

To Make Meatloaf in a Muffin Tin Just: Mix the meat and seasonings Place meat in the muffin tin Bake, and add sauce and cheese The beefy muffins take about 20 to 25 …

Ratings: 2
Category: Main
Cuisine: Italian
Total Time: 35 mins
1. Spray a 12-cup muffin tin with cooking spray, and preheat oven to 400 degrees
2. In a large mixing bowl, mix the beef, 2 tablespoons of marinara sauce, onions, Italian seasoning, garlic powder, salt, pepper, egg and Parmesan cheese together. Use hands to squish ingredients together and form into a large ball
3. Fill muffin cups evenly with meat mixture, and bake for 25 minutes
4. Brush marinara sauce over tops of muffins, and top each muffin with shredded mozzarella

Category: Meat Recipes, Meatloaf Recipes, Muffin Recipes, Italian RecipesShow more

Meatloaf Muffin Tin Mini's All information about healthy

3 hours ago Therecipes.info Show details

Muffin Tin Meatloaf Recipe by Tasty great tasty.co. Grease a standard muffin tin with olive oil. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.

Category: Healthy Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meatloaf Muffins THIS IS NOT DIET FOOD

1 hours ago Thisisnotdietfood.com Show details

Instructions: Preheat oven to 350F. Dump ground beef, soup mix, diced onions, eggs and 1/4 cup of the Heinz Chili Sauce into a large mixing bowl. Place the Ritz crackers in …

Rating: 4.7/5(21)
Total Time: 48 mins
Category: Dinner Recipes
Calories: 173 per serving
1. Preheat oven to 350F.
2. Dump ground beef, soup mix, diced onions, eggs and 1/4 cup of the Heinz Chili Sauce into a large mixing bowl.
3. Place the Ritz crackers in a large Ziploc bag and crush them with a rolling pin.
4. Add the crushed crackers to the mixing bowl.

Category: Food Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Muffin Tin Meatloaf Super Healthy Kids

3 hours ago Superhealthykids.com Show details

Preheat oven to 350° F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.

Rating: 4.4/5(17)
Total Time: 45 mins
Category: Main Course
Calories: 433 per serving

Category: Healthy Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Mini Meatloaf Tastes Better From Scratch

Just Now Tastesbetterfromscratch.com Show details

Combine meatloaf ingredients. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, barbecue sauce, mustard, chili powder, …

Rating: 5/5(130)
Calories: 138 per serving
Category: Main Course
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
3. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
4. In the meantime, in a small bowl mix together all of the ingredients for the sauce.

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Easy Meatloaf Muffins Recipe Dinner, then Dessert

7 hours ago Dinnerthendessert.com Show details

Meatloaf Muffins are a quick and easy kid-friendly meatloaf recipe. Mini beef meatloaves baked in a muffin tin topped with a sweet and tangy ketchup glaze. A Classic …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner
Calories: 225 per serving
1. Preheat oven to 375 degrees.
2. In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
3. Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly.
4. Bake for 25-30 minutes.

Category: Dessert Recipes, Dinner Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Meatloaf Muffins Stuffed with Mozzarella Carlsbad Cravings

6 hours ago Carlsbadcravings.com Show details

Line a 12-muffin tin with muffin liners and lightly spray with nonstick cooking spray. Using a ⅓ cup measuring cup, fill measuring cup, add a mozzarella piece to the center …

Reviews: 12
Total Time: 30 mins
Estimated Reading Time: 8 mins
1. Preheat oven to 450F degrees.
2. In a medium bowl, whisk together BBQ Ketchup Glaze ingredients. Taste and adjust with more brown sugar for sweeter or more hot sauce for spicer. Set aside.
3. Add roughly chopped onion, green bell pepper, celery, carrot and garlic cloves to your food processor and finely chop. Add to large bowl along with the remaining Meatball Muffin ingredients and mix until well combined.**
4. Line a 12-muffin tin with muffin liners and lightly spray with nonstick cooking spray. Using a 1/3 cup measuring cup, fill measuring cup, add a mozzarella piece to the center and roll into a ball and place in muffin liner. Repeat until muffin tin is filled.

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Mini Meatloaf The Wooden Skillet

3 hours ago Thewoodenskillet.com Show details

If you want you can spray your regular-sized muffin tin with olive oil. Divide meatloaf mixture evenly between the 12 muffin tins (approx. 2-3 tablespoons per muffin tin). Place in oven, middle rack and let cook 15 minutes. Meanwhile, make your meatloaf glaze. Remove meatloaf muffins from oven and blot the tops dry with a clean paper towel.

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Meatloaf in A Muffin Tin Recipe The Food Cafe Just Say Yum

4 hours ago Thefoodcafe.com Show details

Muffin Tin Meatloaf. Trying to find something quick and easy to make for dinner is often a challenge, but making meatloaf in muffin tins will change that. This recipe has the best combination of turkey and spices and all it takes is one large bowl to mix it in and a muffin tin for cooking, so clean up is a breeze too.

Cuisine: American
Total Time: 25 mins
Category: Main Course
Calories: 120 per serving

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Muffin Tin Meatloaf: Freezer Friendly Meal Some the Wiser

9 hours ago Somethewiser.com Show details

9. Muffin Tin Meatloaf Keep a batch of these in the freezer and have a comfort food dinner on the table in minutes. Plus, the recipe comes …

Estimated Reading Time: 3 mins

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Meatloaf Muffins for Weeknight Dinner Simple and Easy!

8 hours ago Southernfoodandfun.com Show details

This recipe should fill about 18 muffin cups. Place meatloaf in oven and bake for 25 minutes. While meatloaf is cooking, mix the sauce ingredients. After 25 minutes, remove …

Reviews: 39
Calories: 315 per serving
Category: Beef
1. Preheat oven to 350°. Lightly spray two 12-cup muffin pans with cooking oil.
2. Mix meats and other ingredients (except for the sauce ingredients) gently in a large bowl. You can saute the onions and green pepper in a little olive oil first if you want them to be completely tender. Place meatloaf mixture in muffin cups, mounding slightly above each cup. This recipe should fill about 18 muffin cups.
3. Place meatloaf in oven and bake for 25 minutes. While meatloaf is cooking, mix the sauce ingredients. After 25 minutes, remove muffin pans from oven and spread sauce on the top of each meatloaf muffin.
4. Bake for another 10 minutes and then remove from oven and let rest for fifteen minutes.

Category: Dinner Recipes, Meat Recipes, Meatloaf Recipes, Muffin Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow more

Muffin Tin Meatloaf Easy Recipe for Busy Weeknight

2 hours ago Supersafeway.com Show details

Muffin Tin Meatloaf Recipe Ingredients: 1 egg. 1/2 cup salsa. 1 lb. lean ground beef. 1 tsp chili powder. 1/2 tsp salt. 1/2 cup quick-cooking oats. 9 …

Cuisine: American
Category: Main Course
Servings: 9
Total Time: 40 mins
1. Preheat oven to 400º.
2. In a medium bowl, add egg, salsa, chili powder and salt, whisking with a fork to combine. Stir in oats. Fold in ground beef gently until all ingredients are evenly incorporated into the beef.
3. Coat a muffin tin with nonstick spray. Divide ground beef mixture among 9 of the muffin tins, pressing the beef down slightly in the center.
4. Bake for 15 minutes, then remove and add a teaspoon of salsa to the center of each meatloaf, and top each with at tablespoon of cheddar cheese. Put meatloaves back into the oven for another 5 minutes, or until fully cooked.

Category: Meat Recipes, Meatloaf Recipes, Muffin Recipes, Weeknight Recipes, Weeknight RecipesShow more

Easy Meatloaf Muffins Recipe Only 3 Ingredients!

6 hours ago Icookfortwo.com Show details

The first step in making these 3 Ingredient Meatloaf Muffins is to prepare a standard size muffin tin. Spray two holes of a 6-hole muffin tin with non-stick spray and set aside. Then preheat the oven to 350°F (177°C). In a medium size bowl add the ground meat, boxed stuffing mix and milk.

Servings: 2
Total Time: 30 mins
Category: Main Course
Calories: 361 per serving

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Easy Meatloaf Muffins Life, Love, and Good Food

4 hours ago Lifeloveandgoodfood.com Show details

Tips for making meatloaf in muffin tins. When baking today’ s meatloaf muffin recipe using a 12-cup muffin tin, fill the empty cups halfway with water. Doing this allows for …

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Main Dish
Calories: 276 per serving
1. Preheat oven to 375 degrees. Lightly coat a muffin tin with cooking spray; set aside.
2. In a large skillet over medium high heat, sauté onion in olive oil until translucent; about 5 minutes. Remove from heat and cool slightly before mixing with other ingredients.
3. Combine onion mixture with remaining ingredients in a large bowl, stirring just until combined. Press meatloaf mixture into muffin tin cups, filling to the rim. To allow for even baking, pour a little water into any cups that are empty. (This recipe should fill 8 regular size muffin cups.)
4. Bake for 15-20 minutes. Remove from oven and brush tops with more ketchup or barbecue sauce and sprinkle with a little cheese. Bake for 5 more minutes, Let rest 5 minutes before removing from muffin tin. (Drain meatloaf on a paper towel lined plate if necessary.)

Category: Food Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

The Best Keto Meatloaf Muffins Ever! On and Off Keto

7 hours ago Onandoffketo.com Show details

Divide beef mixture into 12 equal-sized portions and place into prepared muffin tins. Place in preheated oven for 20-25 minutes, or until the meat is cooked through. 4. …

Servings: 12
Total Time: 35 mins
Category: Keto Recipes
Calories: 227 per serving
1. 1. Preheat oven to 375°F and spray muffin tin with non-stick cooking spray.2.
2. In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded cheese.3.
3. Divide beef mixture into 12 equal-sized portions and place into prepared muffin tins.
4. Place in preheated oven for 20-25 minutes, or until the meat is cooked through.4.

Category: Keto Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Paleo Meatloaf Muffins Paleo, Gluten Free, Real Food

1 hours ago Blog.paleohacks.com Show details

Instructions. Preheat the oven to 350ºF and lightly grease the muffin tin with avocado oil. To Make the Meatloaf Muffins: In a medium mixing bowl, combine the ingredients for the meatloaf. Mix thoroughly with your hands. Divide the mixture evenly among each cavity of the muffin tin and gently press to shape.

Estimated Reading Time: 3 mins

Category: Food Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

10 Best Muffin Tin Recipes Yummly

1 hours ago Yummly.com Show details

The Best Muffin Tin Recipes on Yummly Foolproof Muffin Tin Molten Lava Cakes, Muffin Tin Chicken Pot Pies With Savory Duck Fat Crust, Muffin Tin Muffin Tin Meatloaf Nutritional Weight and Wellness. italian seasoning, bread crumbs, ground beef, egg, zucchini squash and 2 more.

Category: Muffin RecipesShow more

17 Best Muffin tin meatloaf ideas meatloaf, muffin tin

8 hours ago Pinterest.com Show details

Feb 25, 2020 - Explore Nash Renz's board "Muffin tin meatloaf" on Pinterest. See more ideas about meatloaf, muffin tin meatloaf, recipes.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Muffin Tin Meatloaf {Freezer Friendly, Gluten Free}

4 hours ago Thisfarmgirlcooks.com Show details

How to Make Muffin Tin Meatloaf. Step 1: Preheat oven to 450 degrees. Generously grease a 12 cup muffin pan. Step 2: Prep the meat loaf mix. In a large bowl, …

Rating: 5/5(5)
Total Time: 25 mins
Category: Main Dish
Calories: 400 per serving
1. Preheat oven to 450 degrees. Generously grease a 12 cup muffin pan. In a small bowl, combine balsamic vinegar and ketchup. Mix and set aside.
2. In a large bowl, combine ground beef, garlic, parsley, honey, panko crumbs, salt and pepper. Use hands to gently mix to combine all ingredients. Form into balls and place in a muffin tin.
3. Brush balsamic and ketchup mixture over the tops of the meatloaf muffins.
4. Bake for 15-20 minutes until cooked through.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Cheddar BBQ Meatloaf Muffins Meatloaf and Melodrama

1 hours ago Meatloafandmelodrama.com Show details

Cheddar BBQ meatloaf muffins are mini meatloaves made in a muffin tin and topped with BBQ sauce and lots of cheese. This easy meatloaf recipe is a quick and easy …

Rating: 4.9/5(12)
Calories: 172 per serving
Category: Main
1. Preheat oven to 400 degrees
2. In a large bowl, mix all of the ingredients together, except for the cheddar cheese, and form into large ball
3. Fill the muffin tin with the meat mixture
4. Bake for 20 to 25 minutes, and remove extra juice if desired

Category: Bbq Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

ItalianStyle Vegan Meatloaf Muffins Connoisseurus Veg

6 hours ago Connoisseurusveg.com Show details

Instructions. Preheat the oven to 350° and lightly oil five cups of a standard-size muffin tin. Place the chickpeas, panko, celery, carrot, onion, garlic, tomato paste, balsamic …

Rating: 5/5(6)
Total Time: 50 mins
Category: Entree
Calories: 208 per serving
1. Preheat the oven to 350° and lightly oil five cups of a standard-size muffin tin.
2. Place the chickpeas, panko, celery, carrot, onion, garlic, tomato paste, balsamic vinegar, nutritional yeast, soy sauce, flaxseed, basil, oregano, thyme and black pepper into the bowl of a food processor.
3. Pulse until the ingredients are finely chopped and well mixed.
4. Divide the mixture among the oiled muffin cups, forming a dome at the top of each muffin.

Category: Meat Recipes, Meatloaf Recipes, Muffin Recipes, Vegan Recipes, Italian RecipesShow more

Meatloaf Muffins (Keto, Whole30, Gluten Free) Nom Nom Paleo®

6 hours ago Nomnompaleo.com Show details

In a large bowl, mix together the beef, the reserved sautéed vegetables, eggs, thyme and garlic powder. Stir in half of the tomato mixture …

Rating: 4.4/5(8)
Category: Main Course
Cuisine: American
Calories: 426 per serving
1. Preheat the oven to 350°F. Grease the wells of a 12-cup muffin tin with olive oil or line with parchment muffin liners.
2. Heat 1 tablespoon olive oil in a medium skillet over medium heat and sauté the onions, mushrooms and peppers for about 2 minutes. Remove from the heat and allow the vegetables to cool.
3. In a small bowl, combine the tomato paste, mustard, Worcestershire sauce, rosemary, garlic and pepper.
4. In a large bowl, mix together the beef, the reserved sautéed vegetables, eggs, thyme and garlic powder. Stir in half of the tomato mixture and combine well.

Category: Keto Recipes, Meat Recipes, Meatloaf Recipes, Muffin RecipesShow more

Healthy Mini Meatloaf The Seasoned Mom

5 hours ago Theseasonedmom.com Show details

Instructions. Preheat oven to 400 degrees F. Spray a standard 12-cup muffin pan with cooking spray and set aside. Place meat in a large bowl. Add zucchini, onion, egg, …

Cuisine: American
Total Time: 35 mins
Category: Dinner
Calories: 159 per serving
1. Preheat oven to 400 degrees F. Spray a standard 12-cup muffin pan with cooking spray and set aside.
2. Place meat in a large bowl. Add zucchini, onion, egg, breadcrumbs, salt, pepper, and 2 tablespoons of the ketchup. Use your hands to gently combine. You don’t want to over-mix because the meat will become dry and tough.
3. Press the ingredients into the prepared muffin cups. I like to use an ice cream scoop to portion the meat into each cup. Top each mini meatloaf with a dollop of the remaining ketchup.
4. Place the muffin pan on a foil-lined baking sheet (to catch any drips).

Category: Healthy Recipes, Meat Recipes, Meatloaf RecipesShow more

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Frequently Asked Questions

Can you make muffins without a muffin tin?

A way to make blueberry muffins without a muffin tinmake it a pancake. In a separate bowl or 2-cup liquid measuring cup, whisk together the milk, egg, oil and vanilla. Add the liquid ingredients to the dry, then stir just until a batter forms. Gently stir in the blueberries. Set aside. In a small bowl, mix together the brown sugar and cinnamon.

How do you make meatloaf in muffin pan?

Directions. Lightly grease a 12 cup muffin pan. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top...

How long to bake meatloaf muffins?

Bake the meatloaf muffins for 20 minutes. Top each meatloaf muffin with a few teaspoons of the remaining ketchup. Return to the oven and bake for about 5 to 10 minutes longer. The meatloaf muffins should register at least 160 F on an instant-read thermometer inserted into the center of one.

What is the best seasoning for meatloaf?

In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft. Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.