Meatloaf Beef And Pork Recipe

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Dad's Pork and Beef Meat Loaf MrFood.com

2 hours ago Mrfood.com Show details

In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and …

Rating: 4/5(26)
Estimated Reading Time: 2 mins
Category: Beef
1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
2. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
3. In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
4. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.

Category: ground beef and ground pork meatloaf recipesShow more

10 Best Beef Pork Meatloaf Recipes Yummly

9 hours ago Yummly.com Show details

Beef Pork Meatloaf Recipes 376,286 Recipes. Last updated Jan 16, 2022. This search takes into account your taste preferences. 376,286 suggested recipes. Meatloaf with Poppy Seeds in Puff Pastry Receitas Da …

Category: Pork and beef meatloaf recipe 5 starsShow more

Easy Beef and Pork Meatloaf Recipe

8 hours ago Ireallylikefood.com Show details

Here’s another delicious recipe: Beef Veal Pork Meatloaf. Combine ground beef, pork, and veal. The veal adds additional texture and flavor to the dish. Heat some olive oil in a pan. Then add the chopped onions and chopped garlic and cook for five minutes, or until the color changes. Let this cool.

Category: Beef pork meatloaf recipes easyShow more

OldFashioned Meatloaf Recipe MyGourmetConnection

9 hours ago Mygourmetconnection.com Show details

Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery and parsley, but don’t mix with the meat yet. In a separate bowl, whisk the egg and milk together …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Beef
Calories: 364 per serving
1. Preheat the oven to 350°F.
2. Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery and parsley, but don't mix with the meat yet.
3. In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, salt and pepper and stir to combine.
4. The mixture should blend easily and have a smooth consistency similar to a thick batter. If you feel it's too pasty, add an extra tablespoon or two of milk.

Category: Meatloaf recipe with ground beef and sausageShow more

Moist & Savory Meat Loaf Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

1-1/2 pounds ground beef 1/2 pound ground pork 3/4 cup ketchup 1/4 cup packed brown sugar Directions Saute onion in oil in a small skillet until tender. …

Rating: 5/5(10)
Category: Dinner
Servings: 8
Total Time: 1 hr 35 mins
1. Saute onion in oil in a small skillet until tender.
2. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl.
3. Crumble beef and pork over mixture and mix well.
4. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour.

Category: 5 star meatloaf recipe moistShow more

Classic Meatloaf {Best. Ever.} Simply Recipes

5 hours ago Simplyrecipes.com Show details

Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 …

Rating: 5/5(85)
Calories: 686 per serving

Category: Meatloaf recipes ground beef and pork sausageShow more

Pioneer Woman Meatloaf The Cozy Cook

1 hours ago Thecozycook.com Show details

Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes. Remove from the

Ratings: 30
Calories: 628 per serving
Category: Main Course
1. Preheat the oven to 350 degrees.
2. Add the bread to a large bowl and pour the milk on top of the slices. Let them soak for 5 minutes.
3. Add the remaining meatloaf ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, although try not to overmix as the ground beef will become tougher and lose some flavor.
4. Form the meat into a loaf, (about 5 inches wide), and place it over a broiler pan to allow the fat to drain. Lining the bottom of the broiler pan with foil will make for easier cleanup.

Category: veal pork beef meatloaf recipeShow more

Meatloaf Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful …

Rating: 4/5
Servings: 6-8
Cuisine: American
Category: Dinner, Meat, Main Course
1. Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
2. In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
3. Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.

Category: Meat Recipes, Meatloaf RecipesShow more

Pork and Beef Meatloaf Savor the Best

4 hours ago Savorthebest.com Show details

Mix all the ingredients into the ground pork and beef. Place the mixture into a baking dish and shape it into a loaf. Make the glaze and spread over the top of the meatloaf. …

Reviews: 38
Calories: 310 per serving
Category: Main Dish
1. Preheat the oven to 350°
2. Place the bread crumbs and milk in a large mixing bowl. Set it aside to soak.
3. Heat the butter or olive oil in a large saucepan over medium heat then add the onion, garlic, celery, and carrot. Place a lid on the pan and cook for 8 to 10 minutes until tender. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, salt, and pepper. Add this mixture to the breadcrumb mixture in the mixing bowl and stir well.
4. Place the prunes and bacon in a food processor fitted with a chopping blade and process until finely chopped and the mixture forms a mass. Add to the bread crumb/onion mixture then stir in the beef, pork, eggs and parsley.

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Beef & Pork Meatloaf & Onion Gravy Recipe Food.com

3 hours ago Food.com Show details

Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on …

Rating: 5/5(17)
Category: Pork
Servings: 8
Calories: 370 per serving
1. Preheat oven to 350 F.
2. Mix all ingredients together.
3. Shape into a loaf pan.
4. Bake for 1 1/2 hours.

Category: Beef Recipes, Food Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

OldFashioned Southern Meatloaf Recipe

Just Now Thespruceeats.com Show details

In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce . Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Bake the meatloaf for 1 hour.

Ratings: 346
Calories: 638 per serving
Category: Entree, Dinner

Category: Meat Recipes, Meatloaf RecipesShow more

Classic Meatloaf Recipe Martha Stewart

3 hours ago Marthastewart.com Show details

Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread …

Category: Ground Beef Recipes
Calories: 464 per serving
1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
2. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
3. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
4. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Category: Meat Recipes, Meatloaf Recipes, Stew RecipesShow more

Classic Beef Meatloaf (Beef & ThreeMeat Options) Dinner

2 hours ago Dinnerthendessert.com Show details

Three Meat Meatloaf. 1 pound ground beef; ¼ pounds ground veal; ¼ pounds ground pork; You can continue the rest of the recipe as directed using these ingredients in …

Ratings: 5
Calories: 471 per serving
Category: Main Course
1. Preheat the oven to 350 degrees.
2. In a large bowl whisk together the milk and breadcrumbs together until the milk is absorbed.
3. Whisk in the eggs, onion, salt, thyme and pepper.
4. Add in the beef and mix with your hands until the ingredients are combined and add to a 9x5 loaf pan.

Category: Beef Recipes, Dinner Recipes, Meat Recipes, Meatloaf RecipesShow more

Best Beef & Pork Meatloaf Recipe Sustain My Cooking Habit

5 hours ago Sustainmycookinghabit.com Show details

Add bread, onions and all other ingredients. Mix to combine the ingredients. Place bread crumbs on the work surface. Once blended, remove from the bowl and transfer on the …

Ratings: 1
Servings: 6
Cuisine: American
Category: Main Course
1. Break bread into smaller pieces and place in a bowl, add milk and leave it to soak for a few minutes. Bread will soften. If there is excess milk, drain it.
2. Saute chopped onions about 2-3 minutes to release flavor.
3. Place meat in a large bowl (can use a Kitchen Aid mixer).
4. Add bread, onions and all other ingredients.

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Betty Crocker Meatloaf (beef, pork, and veal) Recipe

4 hours ago Recipes.sparkpeople.com Show details

Heat oven to 350F and spray a 9x5 loaf pan with nonstick spray, or line a 13x9x2 rectangular pan with foil and spray with nonstick spray. Mix all ingredients except ketchup. Spread mixture into loaf pan or shape into a 9x5 loaf and place in 13x9x2 pan. Spread top of meatloaf with ketchup.

Servings: 8
Calories: 379 per serving

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Bev's Famous Meatloaf Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Step 2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or …

Rating: 5/5(32)
Total Time: 2 hrs 5 mins
Servings: 10
1. Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

Category: Meat Recipes, Meatloaf RecipesShow more

Meatloaf with Veal and Pork Recipe Food Network Kitchen

Just Now Foodnetwork.com Show details

In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper. In a large mixing bowl, combine the meats, egg-milk …

Rating: 5/5(37)
Author: Food Network Kitchen
Cuisine: American
Category: Main-Dish
1. Preheat oven to 350 degrees F.
2. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
3. In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.
4. In a large mixing bowl, combine the meats, egg-milk mixture, breadcrumbs, parsley, and the cooked onion mixture.

Category: Food Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Italian Meatloaf Recipe

2 hours ago Thespruceeats.com Show details

Place the ground beef and the pork in a large bowl. Top with the eggs, breadcrumbs, sweet onions, Parmesan cheese, bell peppers, garlic, parsley, oregano, basil, salt, and pepper. Use a large carving fork to mix the meatloaf, folding the ingredients together. Pull the fork tines through the mixture as you turn the bowl.

Rating: 4.6/5(28)
Total Time: 1 hr 35 mins
Category: Entree, Dinner
Calories: 386 per serving

Category: Meat Recipes, Meatloaf Recipes, Italian RecipesShow more

10 Best Meatloaf with Ground Beef Veal and Pork Recipes

Just Now Yummly.com Show details

The Best Meatloaf With Ground Beef Veal And Pork Recipes on Yummly Meatloaf With Root Vegetable Mash, 6 Amazing Ground Beef Recipes, Ground Beef Sweet Potato Curry

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Cheesy Meatloaf Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and …

Rating: 4.5/5(212)
Total Time: 1 hr 15 mins
Category: Meat And Poultry, Pork, Ground Pork Recipes
Calories: 408 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Category: Meat Recipes, Meatloaf RecipesShow more

Beef & Pork Meatloaf Recipe CDKitchen.com

2 hours ago Cdkitchen.com Show details

directions Preheat the oven to 350 degrees F. In a large bowl, mix together the bread crumbs, beef, pork, egg, parsley, onion, garlic, celery, …

Rating: 4/5(1)
Total Time: 1 hr 40 mins
Servings: 8
Calories: 348 per serving

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Classic Meatloaf Recipe Meatloaf with Ketchup Glaze

3 hours ago Mantitlement.com Show details

Meatloaf can be a base recipe for a lot of add ins, or you can make a chicken or turkey meatloaf too! This classic meatloaf recipe starts with a few basics… Meatloaf Mix: …

Rating: 4.9/5(11)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 354 per serving
1. Preheat oven to 400 degrees.
2. Add the butter and oil to a skillet. Once the butter is melted, add the onions and cook 7-8 minutes until softened.
3. Add the tomato paste to the onions and stir to combine. Remove from the heat and let cool slightly.
4. Add the meatloaf mix to a large bowl along with the salt, pepper, Worcestershire sauce, mustard, breadcrumbs, eggs, parsley, garlic powder, basil and the cooled, cooked onions.

Category: Meat Recipes, Meatloaf RecipesShow more

Our Favorite Meatloaf Recipe Recipe Epicurious

7 hours ago Epicurious.com Show details

Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine. Step 4 Form …

Rating: 3.7/5(75)
Total Time: 1 hr 50 mins
Servings: 8

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Pork Meatloaf Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Serve this meatloaf with mashed potatoes. The juice from the meatloaf will act as a gravy. Since the recipe makes 2 loaves, you can freeze one or deliver the wrapped loaf to a neighbor with cooking instructions attached and a bottle of red wine. By …

Category: Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Meatloaf With Veal And Beef Recipes

4 hours ago Tfrecipes.com Show details

Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet. Make the glaze: In a small bowl, whisk …

Category: Beef Recipes, Meat Recipes, Meatloaf RecipesShow more

Old Fashioned Meatloaf Recipe with Oatmeal Granny's in

8 hours ago Grannysinthekitchen.com Show details

How to Make Meatloaf with Oatmeal. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, pepper, and chopped …

Rating: 5/5(2)
Total Time: 1 hr 17 mins
Category: Main Course
Calories: 313 per serving
1. Put ground beef, sausage or ground pork, and oats into a mixing bowl.
2. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
3. Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
4. Shape the mixture into a round loaf or put into a bread pan.

Category: Meat Recipes, Meatloaf RecipesShow more

Pork and Beef Skillet Meatloaf Primal Palate Paleo Recipes

3 hours ago Primalpalate.com Show details

in a bowl, combine ground beef, ground pork, onion-pepper-garlic mixture, black pepper, salt, cumin, oregano, egg, flax meal and parsley. mix just until combined. place mixture in 10 inch cast-iron skillet. make noodles out of sweet potato and coat with 1 T olive oil. place meatloaf in oven and cook for 30 minutes.

Servings: 6
Carbohydrates: 4 g
Calories: 362
Calories: 362 per serving

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

pork and beef meatloaf recipe uk mikhenzo.com

2 hours ago Mikhenzo.com Show details

pork and beef meatloaf recipe uk. vietnam drought china » maritzburg united tshakhuma tsha madzivhandila » local self-government pdf. pork and beef meatloaf recipe uk. January 22, 2022 Posted by made blanks wholesale;

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Cheese Stuffed Meatloaf with Beef & Pork Hostess At Heart

1 hours ago Hostessatheart.com Show details

In a large bowl, combine the ground beef and ground pork and mix until combined. Add the eggs, breadcrumbs, 1/2 cup of bbq sauce, parmesan cheese, oregano, …

Ratings: 10
Calories: 394 per serving
Category: Main Dish
1. Preheat the oven to 375°F and place a broiler pan on a baking sheet. Spray the broiler pan with non-stick cooking spray.
2. Drizzle a skillet with olive oil or vegetable oil. Over medium-high heat cook the diced onions until tender and browned. Add minced garlic and remove from the heat.
3. In a large bowl, combine the ground beef and ground pork and mix until combined. Add the eggs, breadcrumbs, 1/2 cup of bbq sauce, parmesan cheese, oregano, cooked onion mixture, salt, and pepper to the meat mixture. Mix by hand until combined.
4. Fold in the cheddar cheese.

Category: Beef Recipes, Cheese Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

James Beard Meatloaf Recipe Cooks.com

3 hours ago Cooks.com Show details

Bacon or salt pork. Mix all ingredients, except bacon, thoroughly blended. Form into a long loaf or cake and press firmly. Arrange enough slices of bacon or salt pork on the bottom of a baking pan to hold the meat loaf. Brush the loaf with butter and cross with 2 to 4 additional slices of bacon. Bake at 325 degrees, basting occasionally, for 1

Rating: 5/5(3)

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Barefoot Contessa 1770 House Meatloaf Recipes

6 hours ago Barefootcontessa.com Show details

Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until …

1. Combine the oil and garlic in a small saucepan and bring to a boil.
2. Lower the heat and simmer for 10 to 15 minutes, until lightly browned.
3. Be careful not to burn the garlic or it will be bitter.
4. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.) Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil.

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Beef and Pork Meatloaf Niman Ranch Recipes

2 hours ago Nimanranch.com Show details

Preheat the oven to 375 degrees and line a baking sheet with a silicone baking mat or parchment paper. Combine the onion, carrots, celery, garlic, and sundried …

Estimated Reading Time: 1 min

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Veal Pork Beef Meatloaf Recipes

Just Now Tfrecipes.com Show details

1 pound ground pork. 1 pound ground veal. 1/2 cup ketchup. 1 tablespoon Worcestershire sauce. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes.

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

The Very Best Meatloaf recipe. I promise! A Feast For

9 hours ago Afeastfortheeyes.net Show details

I don’t take stating that this is the best meatloaf recipe lightly. I’ve made many meatloaf recipes over the years. This meatloaf has a blend of beef and pork, plenty of fresh herbs and vegetables and is baked to a moist perfection. It’s the tangy glaze that makes this meatloaf so popular with my family. It’s so good, that you really don’t need gravy– and if there …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Beef, Main
Calories: 354 per serving

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Meatloaf with Turkey, Pork & Ground Beef Recipe (3.2/5)

1 hours ago Keyingredient.com Show details

Preheat oven to 350°F. Heat oil in a small pan add onion and cook for 5 to 7 minutes until tender. Move to a large mixing bowl. Combine 1/4 cup of the ketchup and Worcestershire sauce in a small bowl and set aside. Add all meats, remaining ketchup, egg, seasoning salt, garlic powder, Dijon mustard, mushrooms and bread crumbs to the large

Rating: 3.2/5(38)

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork Recipes, Turkey RecipesShow more

Meat Loaf from the Slow Cooker Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips. In a small bowl, combine sauce ingredients. Spoon …

1. Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel.
2. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker.
3. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients.
4. Crumble beef and sausage over mixture and mix well (mixture will be moist).

Category: Meat RecipesShow more

Easy Smoked Meatloaf Recipe With Ground Beef and Pork

Just Now Recipesfordads.com Show details

Preheat your smoker to 225°F. Next, mix the ground beef, pork sausage, onion, bell pepper, garlic, seasoned salt, ground pepper, chili powder eggs, sour cream, and crushed saltine crackers in a large bowl. The ingredients for this smoked meatloaf are things you probably have on hand. Shape the mixture into a loaf and place it on your baker’s

Rating: 4/5(10)
Category: Main Course
Cuisine: American
Calories: 502 per serving

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Filipino Embutido Recipes Pork, Beef and Chicken Meatloaf

Just Now Top40recipes.com Show details

Filipino Embutido Recipes - Pork, Beef and Chicken Meatloaf The Filipino meatloaf dish, Embutido, originally evolved as an adaptation of Spanish sausages. But, the American occupation of the Philippines saw it transformed into a broad group of elongated meatloaf 'log' dishes incorporating a variety of American ingredients including unusual ones

Category: Beef Recipes, Chicken Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

beef pork veal meatloaf internal temp mdagelesssolutions.com

1 hours ago Mdagelesssolutions.com Show details

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Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Instant Pot Meatloaf Tastes Better From Scratch

7 hours ago Tastesbetterfromscratch.com Show details

You can use any type of ground meat to make meatloaf, including ground beef, ground turkey, and ground pork. High fat meat, like ground chuck, makes a more tender …

Rating: 4.7/5(171)
Calories: 546 per serving
Category: Main Course
1. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat).
2. Form the meat mixture into a round loaf that will fit into your instant pot.
3. Place the loaf on a large piece of aluminum foil and fold the edges up to make a secure nest for the meatloaf to rest in. (You want the edges high enough that grease from the loaf wont spill out onto the potatoes while cooking.)
4. Add the quartered potatoes, water, and salt to the bottom of the instant pot.

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Beef And Pork Meatloaf Recipes SparkRecipes

7 hours ago Recipes.sparkpeople.com Show details

Betty Crocker Meatloaf (beef, pork, and veal) Recipe from Betty Crocker cookbook. Meat has been increased from original 1.5 lbs., serving 6, to 2.5 lbs. to fit nicely into a 9x5 pan and serve 8.

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Easy Pork Meatloaf Recipe MidgetMomma

7 hours ago Midgetmomma.com Show details

How to Make Pork Meatloaf. In a large bowl add ground pork, chopped green pepper, egg, breadcrumbs, garlic powder, and onion powder together in a bowl. Spray bread …

Rating: 4/5(11)
Total Time: 50 mins
Category: Dinner
Calories: 341 per serving
1. In a large bowl add ground pork, chopped green pepper, egg, breadcrumbs, garlic powder, and onion powder together in a bowl.
2. Spray bread pan with nonstick spray and put meatloaf mixture into bread pan.
3. Cover entire meatloaf with the tomato Sauce.
4. Bake for 35-40 minutes at 400 Degrees. Look for clear running juices to know that your meatloaf is done.

Category: Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Easy Classic Meatloaf and Gravy Recipe Foodal

5 hours ago Foodal.com Show details

For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Add the diced onions and 1/4 teaspoon salt, and …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Meatloaf
Calories: 279 per serving
1. Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set aside.
2. While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat.

Category: Food Recipes, Meat Recipes, Meatloaf RecipesShow more

Pork and Veal Meatloaf Stuffed with Mushrooms Heinen's

7 hours ago Heinens.com Show details

Drain and save the water, then chop the mushrooms. Mix together the ground meat, egg, mushrooms, garlic, onion, panko crumbs, chile powder, oregano, salt, pepper flakes, black pepper, and fennel. Line a loaf pan with parchment paper and pat the meat mixture into the pan using your hands. Smooth the top and bake for 1 hour, rotating the pan

Estimated Reading Time: 4 mins

Category: Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

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Frequently Asked Questions

How do you make a homemade meatloaf?

Steps to Make It Gather the ingredients. Heat the oven to 350 F. Grease an 8 1/2-by-4 1/2-inch loaf pan or line it with foil and lightly grease it. In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce.

What are some good recipes for meatloaf?

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper.

What are some good beef recipes?

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers. This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions.

What is the best meat for meatloaf?

Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.