Meatless Mincemeat Recipe For Canning

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Listing Results Meatless Mincemeat Recipe For Canning

Meatless Mincemeat from Home Canning and Preserving by

7 hours ago App.ckbk.com Show details

Peel the apples, core, and chop coarsely. Chop the suet. Wash and squeeze dry the raisins. Grate the orange rind and remove the fruit from the pith …

Category: Basics

Category: Mincemeat recipe without meatShow more

Gourmet Pear Mincemeat (meatless) Bernardin Home Canning

2 hours ago Bernardin.ca Show details

In a large, deep stainless steel saucepan, combine currants, raisins, apricots, lemon and orange juice and rind, brown sugar, cinnamon, nutmeg, ginger and salt. Peel, core and chop pears to yield 10 cups (2.5 L). Stir into fruit mixture. Bring to a boil; reduce heat; cover and simmer 30 minutes, stirring occasionally.

Category: Meatless mincemeat pie filling recipeShow more

Home canned mincemeat Healthy Canning

2 hours ago Healthycanning.com Show details

Drain meat. Wash, peel, core and chop the apples, and measure. In a large pot or bowl, combine the meat and apple. Put the meat mixture through …

Rating: 5/5(1)
Total Time: 5 hrs
Category: Dessert
Calories: 2704 per serving
1. Combine meat and suet in pot, cover with water, bring to a boil and simmer until the meat is cooked. (See recipe notes below).
2. Drain meat.
3. Wash, peel, core and chop the apples, and measure.
4. In a large pot or bowl, combine the meat and apple.

Category: easy meatless mincemeat pie recipeShow more

Mincemeat I Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 2. Sterilize enough canning jars and lids to hold mincemeat. Step 3. Pack mincemeat into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the …

Rating: 4/5(2)
Calories: 368 per serving
Servings: 4
1. Place apples, golden raisins, currants, raisins, suet, allspice, cinnamon, brown sugar, citrus peel, almonds, lemon rind, lemon juice, brandy, ginger, and nutmeg in a large bowl and mix thoroughly. Cover and store in refrigerator for 2 days to allow flavor to mature.
2. Sterilize enough canning jars and lids to hold mincemeat.
3. Pack mincemeat into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
4. Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.

Category: ball canning mincemeat recipeShow more

LINDA'S MINCEMEAT (MEATLESS PIE FILLING) recipe

Just Now Epicurious.com Show details

Heat for 30 minutes, stirring occasionally. Sterilize enough canning jars and lids to fit all mincemeat. Place a wire rack in the bottom of a …

Rating: 4/5(1)
Cuisine: American

Category: Mincemeat recipes using jar mincemeatShow more

BEST Traditional Mincemeat The Daring Gourmet

2 hours ago Daringgourmet.com Show details

Freezer: Either with or without meat, mincemeat can be frozen in airtight containers or in ziplock bags for up to 6 months. Canning for long-term …

Rating: 4.8/5(60)
Total Time: 2 hrs 15 mins
Category: Condiment, Dessert, Ingredient
Calories: 96 per serving
1. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
2. Spoon the hot mincemeat into sterilized jars. As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
3. Makes about 1 quart. Feel free to double, triple, etc, as needed.
4. Use this mincemeat to make Homemade Mince Pies! (click link for recipe)

Category: traditional mincemeat recipeShow more

Canning of Festive Mincemeat One of those recipes I've

4 hours ago Sbcanning.com Show details

> Canning of Festive Mincemeat – One of those recipes I’ve always wanted to do! Canning of Festive Mincemeat – One of those recipes

Ratings: 8
Servings: 30
Cuisine: American
Category: Appetizer
1. Cook suet and meat in water to avoid browning. Peel core and quarter apples. Put meat, suet and apples through food grinder using a medium blade or use a pulse on a food processor. Combine all ingredients in a large saucepan and simmer 1 hour or until slightly thickened. Stir often.
2. Fill jars with hot mixture leaving 1 inch headspace. Using a rubber or plastic spatula remove air bubbles and refill if necessary to 1 inch headspace. With a paper towel that has white vinegar clean the rim of the jars to get a good seal. Add your hot lids/rings and process in your pressure canner for 90 minutes at 10 lbs of pressure for weighted gauge and 11lbs for dial gauge.
3. Yield: About 7 quarts

Category: Meat RecipesShow more

Meatless Mincemeat Pie Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight. Advertisement. …

Rating: 5/5(25)
Total Time: 24 hrs
Servings: 1
Calories: 463 per serving
1. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
4. Bake in preheated oven on low shelf for 40 minutes or until golden brown.

Category: Meat RecipesShow more

No Meat Mince Pie Recipe Food.com

2 hours ago Food.com Show details

In saucepan, mix apples, raisins, sugar, water, orange peel and juice. Cover and simmer until the apples are very soft, 15 minutes. Stir in brown sugar, spices, and extract. Simmer another 2-5 …

1. In saucepan, mix apples, raisins, sugar, water, orange peel and juice.
2. Cover and simmer until the apples are very soft, 15 minutes.
3. Stir in brown sugar, spices, and extract. Simmer another 2-5 minutes.
4. Pour slightly cooled mixture into crust in 9 inch pan. Layout or lattice second crust over mixture.

Category: Food Recipes, Meat RecipesShow more

Selecting, Preparing and Canning Meat University of Georgia

5 hours ago Nchfp.uga.edu Show details

Procedure: Cook suet and meat in water to avoid browning. Peel, core, and quarter apples. Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or until slightly thickened. Stir often.

Category: Meat RecipesShow more

Gallery of homemade mincemeat recipe whats cooking america

3 hours ago Cdn.mind.org.uk Show details

Homemade Mincemeat Recipe Whats Cooking America images that posted in this website was uploaded by Cdn.mind.org.uk. Homemade Mincemeat Recipe Whats Cooking America equipped with a HD resolution x .You can save Homemade Mincemeat Recipe Whats Cooking America for free to your devices.. If you want to Save Homemade Mincemeat Recipe

Category: Meat Recipes, America RecipesShow more

Mincemeat II Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Directions. Preheat oven to 350 degrees F (175 degrees C). Place meat in a roasting pan and cook until tender, about 1 1/2 hours. Remove meat when done, but do not …

Rating: 5/5(11)
Calories: 231 per serving
Servings: 10
1. Preheat oven to 350 degrees F (175 degrees C). Place meat in a roasting pan and cook until tender, about 1 1/2 hours. Remove meat when done, but do not turn off oven.
2. While meat is cooking, place cranberries and water in a medium saucepan and simmer on low heat until cranberries begin to split open.
3. When meat is done grind it together with chopped apples and set aside.
4. Grind up orange and lemon, peel and all, and place them in a large ovenproof pan. Add cranberries, raisins, cherries, gooseberries, brandy, vinegar, sugar, cloves, nutmeg, cinnamon, and allspice. Combine thoroughly then stir in meat mixture.

Category: Meat RecipesShow more

Mincemeat Recipe Food Fanatic

3 hours ago Foodfanatic.com Show details

Ladle the hot mincemeat into the hot jars, leaving 1/2″ headspace. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Place the full jars back into the boiling water and process 30 minutes. Allow the jars to …

Rating: 3.8/5(16)
Total Time: 1 hr 45 mins
Category: Desserts
Calories: 33 per serving

Category: Food Recipes, Meat RecipesShow more

Green Tomato Mincemeat Bernardin Home Canning

3 hours ago Bernardin.ca Show details

Ladle mincemeat into a hot jar to within 1/2 inch (1 cm) of top rim (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more mixture. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight.

Category: Meat RecipesShow more

Pear Mincemeat Recipe for Water Bath Canning Mother

6 hours ago Motherearthnews.com Show details

Use 1 quart for a full-size mincemeat pie. *Quick tip: To have grated ginger on hand, peel pieces of fresh ginger, cut into ½-inch pieces and process to a paste with about an equal amount of

Category: Meat RecipesShow more

Canning Meat: Beginners Guide with 30+ Recipes

7 hours ago Practicalselfreliance.com Show details

Prepare meat broth or stock as you otherwise would, and be sure to filter out all the solids. We use cheesecloth to get every last bit, which results in a much clearer broth. Load the boiling broth into pint or quart canning jars, leaving 1” headspace. Seal with 2 part lids and load into a pressure canner.

Category: Meat RecipesShow more

OldFashioned Mincemeat Recipe New England Today

6 hours ago Newengland.com Show details

Homemade mincemeat may be canned in mason jars and stored for one year in a cool, dry place. Spoon hot mincemeat into sterilized quart jars, leaving 1" headroom. Seal and process for 20 minutes at 10 pounds pressure. Or cool and transfer to plastic freezer containers or glass refrigerator jars.

Category: Meat RecipesShow more

Green Tomato Mincemeat Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

This old-fashioned green tomato mincemeat recipe combines the flavors of green tomatoes, spices, candied peels, raisins, apples, currants, and spices. This green tomato mincemeat is vegetarian and vegan and is perfect for canning and storing in the freezer.

Rating: 4.3/5(32)
Total Time: 1 hr 30 mins
Category: Condiment
Calories: 95 per serving

Category: Meat RecipesShow more

Mincemeat Recipe Country Home Canning

8 hours ago Countryhomecanning.com Show details

Preheat oven to 425 degrees F (220 degrees C). Cream together brown sugar and shortening. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture. Drop onto cookie sheet and bake 7 - 10 minutes.

Category: Meat RecipesShow more

Green Tomato Mincemeat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green …

Rating: 5/5(22)
Total Time: 4 hrs 45 mins
Servings: 30
Calories: 179 per serving
1. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
2. Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
3. Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
4. Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

Category: Meat RecipesShow more

How long does canned mincemeat last?

Just Now Howmanyyards.herokuapp.com Show details

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.

Category: Meat RecipesShow more

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Frequently Asked Questions

How do you cook mincemeat?

Stir into fruit mixture. Bring to a boil; reduce heat; cover and simmer 30 minutes, stirring occasionally. Uncover fruit mixture and continue cooking, stirring occasionally, about 15 minutes, until very thick. Stir in almonds and rum; simmer 5 minutes longer. Ladle hot mincemeat into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace).

How do you sterilize Mincemeat for canning?

Sterilize enough canning jars and lids to fit all mincemeat. Place a wire rack in the bottom of a large stock pot and fill halfway with water. Bring water to a rolling boil. Pack mincemeat into sterilized jars, ensuring that there are no spaces or air bubbles.

How do you ladle mincemeat into a jar?

Ladle hot mincemeat into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more mincemeat. Wipe jar rim removing any food residue.

How do you Make Mincemeat from tomatoes?

End of the garden tomatoes that don’t quite ripen before the first frost can easily be turned into mincemeat. It’s just as tasty as the real McCoy! Place 3 clean 1 L mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside.