Meatless Mince Pie Recipe

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Meatless Mincemeat Pie Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight. Step 2 Preheat …

Rating: 5/5(25)
Total Time: 24 hrs
Servings: 1
Calories: 463 per serving
1. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
4. Bake in preheated oven on low shelf for 40 minutes or until golden brown.

Category: Meatless mincemeat recipe for canningShow more

No Meat Mince Pie Recipe Food.com

2 hours ago Food.com Show details

pie crusts DIRECTIONS In saucepan, mix apples, raisins, sugar, water, orange peel and juice. Cover and simmer until the apples are very soft, 15 minutes. Stir in brown …

Rating: 5/5(1)
Total Time: 55 mins
Category: Pie
Calories: 499 per serving
1. In saucepan, mix apples, raisins, sugar, water, orange peel and juice.
2. Cover and simmer until the apples are very soft, 15 minutes.
3. Stir in brown sugar, spices, and extract. Simmer another 2-5 minutes.
4. Pour slightly cooled mixture into crust in 9 inch pan. Layout or lattice second crust over mixture.

Category: Mince recipes easyShow more

Meatless Mince Meat Pie BigOven

1 hours ago Bigoven.com Show details

Preheat oven to 425 degrees. Cut puff pastry into 4-inch squares and fit into fluted individual tartlet pans or brioche tartlet tins. Cover with parchment and fill with pie weights, or beans.

Reviews: 1
Servings: 16
Cuisine: American
Category: Main Dish

Category: old fashioned mincemeat pie recipeShow more

Meatless Mincemeat Pie Cooking Mamas

2 hours ago Cookingmamas.com Show details

Preheat oven to 425 degrees. Meanwhile, prepare pastry according to directions. Stir mincemeat filling and pour into prepared pie plate. Top with …

Rating: 5/5(1)
Servings: 8
Cuisine: American
Category: Entrée
1. Combine mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight.
2. The next day, remove mincemeat filling from the refrigerator and let come to room temperature.
3. Preheat oven to 425 degrees. Meanwhile, prepare pastry according to directions. Stir mincemeat filling and pour into prepared pie plate. Top with second pie crust, crimp edges and make slits or make a lattice top.
4. Bake in preheated oven on low shelf for 40 minutes or until golden brown. Watch carefully, you may need to cover the edges with foil to prevent burning.

Category: Recipe for mincemeat pie fillingShow more

Meatless mincemeat pie filling recipe

2 hours ago Crecipe.com Show details

Meatless mincemeat pie filling recipe. Learn how to cook great Meatless mincemeat pie filling . Crecipe.com deliver fine selection of quality Meatless mincemeat pie filling recipes equipped with ratings, reviews and mixing tips. Get one of our Meatless mincemeat pie filling recipe and prepare delicious and healthy treat for your family or friends.

Category: mincemeat pie recipe no meatShow more

LINDA'S MINCEMEAT (MEATLESS PIE FILLING) recipe

Just Now Epicurious.com Show details

Place dish in preheated oven. Heat for 30 minutes, stirring occasionally. Sterilize enough canning jars and lids to fit all mincemeat. Place a …

Rating: 4/5(1)
Cuisine: American

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Meatless Mincemeat Recipe Food.com

2 hours ago Food.com Show details

DIRECTIONS Remove seeds from orange and lemon. Using coarse blade, force fruit through food chopper with raisins and unpeeled apples. Add cider. Put in kettle and bring …

Rating: 5/5(10)
Total Time: 50 mins
Category: Pie
Calories: 1542 per serving
1. Remove seeds from orange and lemon.
2. Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
3. Add cider.
4. Put in kettle and bring to boil.

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Vegetarian mince pies lovefood.com

1 hours ago Lovefood.com Show details

Rich and fruity vegetarian mince pies, with zesty pastry and boozy apple mincemeat. This recipe makes 16 medium-sized mince pies. Try and make your mincemeat at least a week in advance, so it has time to mature. The mincemeat recipe makes enough to fill three jam jars.

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Mincemeat Pie Recipe Martha Stewart

Just Now Marthastewart.com Show details

Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet. Step 3 Bake for 15 minutes. Lower the …

Rating: 5/5(119)
Category: Pie & Tarts Recipes
Servings: 1
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
2. On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet.
3. Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.

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Traditional British Mince Pie Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat

Ratings: 156
Calories: 292 per serving
Category: Dessert, Snack, Brunch, Pie

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Mincemeat Pie Recipes Allrecipes

Just Now Allrecipes.com Show details

Mincemeat Pie with Brandy Butter. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time.

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Vegetarian Mince Pies tastebotanical Quick and easy recipe

9 hours ago Tastebotanical.com Show details

Put 2 teaspoons of mincemeat onto each pastry circle. Using a star shaped pastry cutter, cut stars from the remainder of the pastry. Place them on top of each mound of

Rating: 5/5(2)
Category: Pies
Cuisine: English
Total Time: 35 mins
1. Set you oven to 180 C, 350 F or Gas Mark 4.
2. Make the pastry. Put the flour in a bowl. Add the fat and combine – either by “rubbing in” by hand or processing – until the mixture resembles breadcrumbs. Season with salt and pepper. Add a little cold water (2-3 tbsp) and shape the mixture into a dough.
3. If you have time, allow your pastry dough to rest for half an hour, wrapped in cling film, as this will make the resulting pastry more tender. If you do not have the time, don’t worry!
4. Roll out the pastry on a floured surface so that it is as thin as possible.

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None Such Mincemeat Pie Recipe January 12, 2022

4 hours ago Recipeself.com Show details

Recipe Instructions: Mix precooked mincemeat with chopped apples, pecans and figs Keep it in the refrigerator Make two pie crusts from any instant pie mix. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F Serve when cools down properly.

Ratings: 37
Servings: 10
Cuisine: English
Category: Dinner

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Mincemeat Pie Recipe Pillsbury.com

4 hours ago Pillsbury.com Show details

Pillsbury Pie Crust Steps Hide Images 1 In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. …

Rating: 4.5/5(13)
Category: Dessert
Servings: 8
Total Time: 14 hrs 10 mins
1. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
2. Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
3. Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

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Vegan mince pies recipe BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Put a heaped spoonful of mincemeat in the middle of each circle, then put the pies in the fridge. Take the remaining pastry from under the tea …

Servings: 15-18
Total Time: 1 hr 40 mins
Category: Afternoon Tea, Dessert, Treat
Calories: 315 per serving
1. Heat oven to 180C/160C fan/gas 4. Tip all the mincemeat ingredients into a casserole dish or roasting tray – be sure to include half the kirsch from the jar of cherries. Mix everything together, then cover with a lid or a sheet of foil. Bake for 35-40 mins until all the sugar has melted, the mixture is bubbling slightly at the edges and the liquid has reduced (the mixture firms a bit as it cools, so be careful not to over-reduce). Set aside to cool completely. Can be made up to three days in advance and chilled in the fridge.
2. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture resembles breadcrumbs. Add the sugar and pulse to just combine, then pour in the vodka and 2 tbsp ice-cold water and pulse until the pastry is just coming together. Add another 2 tbsp water if a little dry, then tip the dough onto a clean surface and pat into a disc with your hands. Wrap in cling film and chill in the fridge for at least 30 mins.
3. Take the pastry out of the fridge. Cut off one-third of the pastry and keep covered under a tea towel. Cut the rest into five chunks and, one chunk at a time, squeeze with your hands until malleable, then roll out on a well-floured surface to a thickness of 0.5cm. Cut out circles using a 9cm cookie cutter and line 18 holes of two 12-hole cupcake tins. Repeat with the rest of the pastry chunks, re-rolling off-cuts where necessary.
4. Put a heaped spoonful of mincemeat in the middle of each circle, then put the pies in the fridge. Take the remaining pastry from under the tea towel and roll out to 0.5cm thickness. Transfer to a baking sheet lined with baking parchment. Chill for 15 mins to firm up.

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Thanksgiving Meatless Mincemeat Pie Rick Rodgers

7 hours ago Rickrodgers.com Show details

Fill with the cold mincemeat. Cover the filling with the top crust and flute the edges. Cut a small hole in the center of the top piecrust. Place the pie on the baking sheet and bake until the top is golden brown and you can see the mincemeat bubbling through the center hole, about 50 minutes. Cool on a wire cake rack for at least 1 hour.

Cuisine: Holiday Feasts
Category: Desserts

Category: Meat Recipes, Thanksgiving RecipesShow more

Meatless Mince Recipes Archives Meatless Farm

9 hours ago Meatlessfarm.com Show details

Stuffed romano peppers with crispy harissa mince & chimichurri. Charred, sweet romano peppers from the BBQ make a delicious change from bread and a great carrier for our tasty harissa-spiced Meatless mince. The Farmers. 7 months ago.

Category: Meat RecipesShow more

Traditional Mincemeat Pie None Such®

5 hours ago Nonesuchrecipes.com Show details

Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough …

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What Is Mince Pie? (Simple Recipe Included!) Taste of Home

4 hours ago Tasteofhome.com Show details

Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.

Estimated Reading Time: 7 mins

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MeatFree Cottage Pie Meatless Farm

7 hours ago Meatlessfarm.com Show details

Mix the cornflour with 1 tsp cold water and add to the mince mixture to thicken slightly, then add the peas. Pour the mixture into a 1.5/2 litre ovenproof dish. …

Estimated Reading Time: 50 secs

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Easy Homemade Vegetarian/Vegan Christmas Mincemeat

9 hours ago Larderlove.com Show details

Ingredients for vegan Christmas mincemeat Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, …

Rating: 4/5(3)
Total Time: 20 mins
Category: Preserves
Calories: 54 per serving
1. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool.
2. Put all ingredients in a great big bowl and stir well to combine.
3. Cover with a tea towel and leave for 3 days to mature.
4. Spoon into sterilised jars and top each with an extra tablespoon of your chosen booze and stir through.

Category: Meat Recipes, Vegan Recipes, Christmas RecipesShow more

Easy Vegetarian Mince and Onion Pie Recipe Kitchen Mason

8 hours ago Kitchenmason.com Show details

Fry onion and garlic then add frozen soya mince and cook. Add gravy, a vegetable stock pot, balsamic vinegar and salt and pepper and cook, stirring well, for a few minutes. …

Rating: 4.8/5(4)
Calories: 726 per serving
Category: Pastry
1. Mix together the flour and salt in a mixing bowl then add the cubed butter. Rub everything together between your index fingers and thumbs until it resembles fine crumbs. (You could use a pastry blender to speed things up.)
2. Add the water a little at a time and bring together until it forms a dough.
3. Flatten into a disc, wrap in cling film and chill for 1 hour.
4. Heat the frying pan over a low/medium heat then add the oil. When hot, add the onion and cook for 5 mins until translucent. Stir often with a wooden spatula.

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Mincemeat Pie Recipe Alton Brown Food Network

7 hours ago Foodnetwork.com Show details

Spoon about 1 1/2 pounds of the mincemeat onto the center of the dough, leaving a 2 to 3-inch margin around the edge of the crust. Place in the …

Rating: 5/5(18)
Difficulty: Intermediate
Category: Dessert
Steps: 6
1. Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before using. Can be stored for up to 6 months.
2. If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. Transfer to a bowl and stir in the remaining ingredients. You may also finely chop the apples, dried fruit and suet by hand.
3. Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater directly into the dry ingredients. Work together with your hands until the mixture is crumbly. Add the cider and water and stir with a spatula to combine. Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. Shape into a disk, wrap in plastic wrap and place in the refrigerator for 20 minutes.
4. Preheat oven to 400 degrees F.

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Mock Mincemeat Pie Recipe Bon Appétit

2 hours ago Bonappetit.com Show details

Step 3. Position rack in bottom third of oven; preheat to 375°F. Transfer 1 crust to 9-inch glass pie dish, leaving dough overhang. Spread cooled filling in crust. Cut second crust …

Rating: 3.1/5(24)
Servings: 8
1. Place crusts on 2 rimless baking sheets and chill while preparing filling.
2. Place 1/3 of apples in processor. Using on/off turns, chop into small pieces. Transfer chopped apples to large saucepan. Repeat chopping remaining apples in 2 more batches in processor; add to saucepan. Place all dried fruit in processor. Using on/off turns, chop until beginning to stick together. Add dried fruits to saucepan with apples. Add sugar, molasses, rum, brandy, cornstarch, butter, orange peel, lemon peel, spices, and sea salt; stir to blend. Simmer over medium-low heat until mixture is very thick, stirring often to prevent scorching, 10 to 12 minutes. Remove from heat. Transfer pie filling to large bowl and cool completely, about 1 hour.
3. Position rack in bottom third of oven; preheat to 375°F. Transfer 1 crust to 9-inch glass pie dish, leaving dough overhang. Spread cooled filling in crust. Cut second crust into 1/2-inch-wide strips. Arrange 6 dough strips atop filling, spacing 1 inch apart. Place 6 dough strips at 45-degree angle to first strips, forming diamond lattice pattern. Trim strip ends even with bottom crust. Fold crust edge and strips in; press edge with tines of fork to seal. (Feeling ambitious? Click here for tips on making a woven lattice crust.) Whisk cream and sugar in small bowl to blend for glaze. Brush glaze over lattice.
4. Bake pie 15 minutes. Reduce oven temperature to 350°F and continue to bake until crust is golden brown and filling is bubbling, 50 to 60 minutes. Transfer pie to rack and cool completely for filling to set. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 2 hours before serving. If desired, rewarm pie in 325°F oven 10 to 15 minutes before serving.

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Mincemeat Pie (Without Meat) • Curious Cuisiniere

4 hours ago Curiouscuisiniere.com Show details

Instructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add …

Reviews: 5
Category: Dessert
Cuisine: British
Total Time: 45 mins
1. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine.
2. Add water, 1 Tbsp at a time until the dough comes together, but isn’t sticky.
3. Remove dough from the food processor, wrap in plastic wrap, and chill 15 min to an hour.
4. When you are ready to make your pies, preheat the oven to 350F.

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Mincemeat Recipe (Traditional, Vegetarian and Alcohol Free)

2 hours ago Linsfood.com Show details

However, there is no need for an overnight soak and there is no 8-hour steaming! Chop the apple (and almonds, if necessary) and zest the orange. Place all the ingredients (apart from the brandy) in a large saucepan. Simmer for 10 minutes. Sterilise jars. Cool the mincemeat to room temperature and add brandy.

Rating: 5/5(6)
Category: Ingredient
Cuisine: British
Calories: 144 per serving

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Vegetarian Mincemeat Recipe (And A Giveaway) Domestic

7 hours ago Domesticgothess.com Show details

Ingredients 175 g currants 175 g raisins 175 g sultanas 175 g dried cranberries 100 g mixed peel 120 g butter cubed 220 g light brown soft sugar 50 g almonds chopped 1 …

Rating: 4.7/5(16)
Estimated Reading Time: 3 mins
1. Sterilise 4 370g jars and lids (or 5 slightly smaller ones) by washing in hot soapy water, rinsing well then placing them in a low oven until dry.
2. Place all of the ingredients apart from the port into a large pan, heat gently, stirring, until the butter has melted then simmer very gently, stirring occasionally, for about 10 minutes.
3. Remove from the heat and leave to cool until just warm then stir in the port. Divide the mincemeat between the sterilised jars, seal, and store in a cool place for up to six months.

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OldFashioned Mincemeat Pie Recipe from 1798 Our

1 hours ago Ourheritageofhealth.com Show details

Line a 9″ pie plate with your favorite pie pastry recipe (If you don’t have a favorite pastry recipe I recommend this pie crust recipe). Pour the …

Reviews: 85
Estimated Reading Time: 8 mins

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Mince pie recipe lovefood.com

5 hours ago Lovefood.com Show details

Brush the tops of the mince pies with beaten egg, or a little milk. Bake in the oven for 10-15 minutes until pale golden, with the mincemeat bubbling around the edges. Cool for 5 minutes and transfer to a wire rack to cool completely. Dust with icing …

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Savoury Mince Pie classic mince and cheese pie recipe

3 hours ago Cdnad.tbs.com Show details

Savoury Mince Pie. Here are a number of highest rated Savoury Mince Pie pictures upon internet. We identified it from reliable source. Its submitted by giving out in the best field. We recognize this kind of Savoury Mince Pie graphic could possibly be the most trending topic like we allocation it in google gain or facebook.

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Meat Pie recipe! RecipeTin Eats

6 hours ago Recipetineats.com Show details

9. Beef mince – old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! …

Rating: 5/5(61)
Total Time: 4 hrs 20 mins
Category: Mains
Calories: 825 per serving
1. Sprinkle beef with 1/2 tsp salt and pepper.
2. Preheat oven to 180C/350F.
3. Fill pies with cooled filling, push down to fill. Should be slightly mounded.

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Mince Pie Recipe Colonial Williamsburg Foundation

1 hours ago Colonialwilliamsburg.org Show details

Mincemeat pies are a medieval Christmas tradition. Typically, mincemeats are made up several months in advance to allow the flavors to merge. The ever-present alcohol and sugar was a way to preserve meat. By the late 18th century the …

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Vegan Mince Pie Recipe Tesco Real Food

6 hours ago Realfood.tesco.com Show details

Cover and leave to rest for 20 mins. Preheat the oven to gas 6, 200°C, fan 180°C. Roll the pastry out on a floured surface to the thickness of a pound coin. Cut out …

Rating: 5/5(22)
Category: Dessert
Cuisine: British
Total Time: 45 mins

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Mince Pies Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

Directions. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a …

Servings: 20
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 55 mins
1. In a large bowl, mix flour and salt; cut in shortening until crumbly.
2. Gradually add ice water, tossing with a fork until dough forms a ball.
3. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., For filling, in a large skillet or Dutch oven, cook beef over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain.
4. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings.

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Minced beef pie recipe BBC Food

4 hours ago Bbc.co.uk Show details

Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, …

Cuisine: British
Category: Main Course
Servings: 4

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The Best Christmas Mincemeat Recipe

3 hours ago Thespruceeats.com Show details

Make sure you have sterilized cans for preserving at the ready, as this recipe will make 2 pounds of mincemeat, and a pound of mincemeat will …

Rating: 4.1/5(184)
Calories: 197 per serving

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How To Make Traditional Mincemeat Gemma’s Bigger Bolder

7 hours ago Biggerbolderbaking.com Show details

English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegar …

Rating: 4.8/5(16)
Category: Dessert
1. In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours.
2. The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This is a saucy recipe, don't cook off all of the liquid (see video for consistency).
3. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Use in my Homemade Mince pies recipe.

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Mince Pies Recipe It's Not Christmas Without Them

1 hours ago Turkeysforlife.com Show details

What are mince pies filled with? Mince pie filling is often known as mincemeat. In the past mince pie recipes actually contained actual meat such as beef or lamb as one of the ingredients. These days a typical mince pie recipe has dried fruit, fresh fruit, sugar, brandy and spices such as cinnamon and cloves as the main ingredients.

Cuisine: British
Total Time: 2 hrs
Category: Snack
Calories: 220 per serving

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Vegan Mincemeat for Christmas SuetFree A Virtual Vegan

2 hours ago Avirtualvegan.com Show details

A few store bought varieties are vegan and obviously my vegan mincemeat is a mincemeat without suet recipe and is 100% vegan. What ingredients are in vegan …

Ratings: 47
Calories: 163 per serving
Category: Baked Goods, Dessert
1. Set oven to 200°F (93 °C)
2. Put all of the ingredients except the port in a large ovenproof bowl or casserole and mix together well.
3. Cover tightly with tin foil or a lid and place in the oven. Leave to warm in the oven for 90 minutes.
4. Remove from the oven and allow to cool.

Category: Meat Recipes, Vegan Recipes, Christmas RecipesShow more

Keto Sugar Free Mince Pies – Sugar Free Londoner

7 hours ago Sugarfreelondoner.com Show details

Check out the ingredients for this healthy mince pie recipe in the image below: How to make keto mince pies Add mince-meat (approx 1 tbsp per mince pie) and then …

1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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Too much mincemeat? 10 delicious recipes to make the most

Just Now Theguardian.com Show details

BBC Good Food’s recipe for mincemeat samosas is an active improvement on the traditional mince pie. The mincemeat is dolloped into thin filo, rather than smeared inside thick shortcrust, which

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Mince Pies Recipe Epicurious

6 hours ago Epicurious.com Show details

Step 2. To make the pastry, mix the flour, sugar, and salt in a large bowl. Rub the butter into the mixture until it is the consistency of fine breadcrumbs. Add the …

Rating: 4.4/5(12)

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Mincemeat Pie Filling Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can …

Rating: 4.1/5(33)
Estimated Reading Time: 50 secs
1. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
2. Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.

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Beef Mince Pie Recipes 27 recipes Woolworths

Just Now Woolworths.com.au Show details

beef mince pie recipes, diced, 200 g button mushrooms sliced, 1 cup stock beef, 750 g lean beef mince, 2 tbs olive oil, 2 clove garlic crushed. round cutter, cut out 4 pastry rounds. Top pies with pastry and trim any excess. Place ramekins on

Category: Beef RecipesShow more

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