Making Chocolate Chips Recipe

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Homemade Chocolate Chips Recipe Food.com

9 hours ago Food.com Show details

Line a cookie sheet with parchment paper. Pour chocolate over parchment lined cookie sheet. Place cookie sheet in freezer. Freeze for 2 to 3 hours or until chocolate is …

Servings: 6
Total Time: 25 mins
Category: Chocolate Chip Cookies
Calories: 418 per serving
1. Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
2. Line a cookie sheet with parchment paper. Pour chocolate over parchment lined cookie sheet.
3. Place cookie sheet in freezer. Freeze for 2 to 3 hours or until chocolate is completely hard.
4. Remove chocolate from freezer and break it into chunks. You can use your hands. Then chop chocolate into small chocolate chip size pieces.

Category: Recipe for chocolate chip pizzaShow more

How to Make Chocolate Chips (with Pictures) wikiHow

4 hours ago Wikihow.com Show details

Chocolate Chips 6 tablespoons 100% Unsweetened Baking Chocolate 3 tablespoons coconut butter or cocoa butter (food grade) 2 – 3 …

Rating: 90%(22)
Estimated Reading Time: 7 mins
Category: Making Chocolate
1. Line two, standard-sized baking sheets with parchment paper. If you don't have any parchment paper, you can use wax paper instead. You will be piping the chocolate chips on these sheets.
2. Set up a double boiler. Fill a small pot with about 2 inches (5.08) centimeters) of water and place it on the stove. Place a heat-safe, glass bowl on top of the pot. Make sure that the bottom of the bowl is not touching the water. While it is possible to melt the baker's chocolate in the microwave, a double boiler gives you the most control. You will be less likely to scorch your chocolate.
3. Break the baker's chocolate into small pieces. This will make it easier to melt. Unlike most other types of chocolate, baker's chocolate is pure cocoa and does not contain any milk. This makes it ideal for vegans as well.
4. Place the ingredients into the glass bowl. If you want to make dark chocolate chips, omit the butter. The butter will give you richer, creamier chocolate, but it will also make the chips softer in the end. Chocolate chips made without butter will be more bitter, but they also will be less likely to melt. You can try using coconut oil instead, but keep in mind that the final chocolate chips will be soft and melt quicker. If you don't have any maple syrup, you can use finely-ground maple sugar crystals, coconut sugar crystals, or a few drops stevia instead.

Category: Recipe for chocolate chip cakeShow more

Making Homemade Chocolate ChipsIn Detail …

6 hours ago Heavenlyhomemakers.com Show details

1 cup coconut oil or butter 1 teaspoon vanilla extract ( homemade vanilla extract if you have it!) Begin by placing the cocoa, sucanat and butter …

Estimated Reading Time: 3 mins

Category: Recipe for chocolate chip cookiesShow more

Best Chocolate Chip Cookies Allrecipes

8 hours ago Allrecipes.com Show details

2 cups semisweet chocolate chips 1 cup chopped walnuts Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat …

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Category: desserts with chocolate chips recipesShow more

The Best Homemade Chocolate Chip Cookies Recipe …

5 hours ago Foodnetwork.com Show details

Stir in the chocolate chips or chunks. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll

Rating: 5/5(591)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
2. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
3. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
4. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Category: Recipe for toll house chocolate chip cookiesShow more

Ultimate Chocolate Chip Cookies Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipethat’s been top-rated …

1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Homemade TwoIngredient Chocolate Chips Amy's …

6 hours ago Amyshealthybaking.com Show details

Add the chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir for at least 2 minutes. If the chocolate is still not …

Rating: 4.6/5(21)

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Easy Chocolate Chip Cookies Recipe Food Network

4 hours ago Foodnetwork.com Show details

Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. …

Rating: 5/5(81)
Author: Food Network Kitchen
Servings: 30
Category: Dessert
1. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
2. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
3. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
4. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.

Category: Chocolate Recipes, Chocolate Chip Recipes, Food RecipesShow more

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe

Just Now Verybestbaking.com Show details

Make It Step 1 Preheat oven to 375° F. Step 2 Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.

Servings: 60
Category: Cookies

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Homemade Chocolate Chips😍 Recipe by Mrs. AK 👩🏻‍🍳 Cookpad

3 hours ago Cookpad.com Show details

Ingredients Cocoa powder (1 cup) sieved All-purpose flour (1 tbsp) Sugar (1/2 cup) Salt (small pinch) Milk (1 cup) Vanilla essence (1 tsp) Butter (1 tbsp) Piping bag or piping tool Butter paper or baking paper See how to cook this recipe Published by Mrs. AK 👩🏻‍🍳 on January 9, 2019

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

How To Make Homemade Chocolate Chips recipe Tarla Dalal

Just Now Tarladalal.com Show details

Method. For homemade chocolate chips. For homemade chocolate chips. Put the chocolates in a microwave safe bowl and microwave on at 180 watts for 50 seconds and mix well. Cool it slightly and pour it in a piping bag and make a small hole at the tip using a scissor. Place a parchment paper in an aluminium tray.

Rating: 5/5(5)
Energy: 53 cal
Carbohydrates: 3.4 g
Fiber: 0 g

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Chocolate For Dipping Recipe Land O’Lakes

2 hours ago Landolakes.com Show details

1 1 / 2 cups mini real semi-sweet chocolate chips. 2 tablespoons shortening. Get Ingredients. How to make. STEP 1. Line baking sheet with …

Rating: 4/5(1)
Total Time: 1 hr 1 min
Category: Candy, Sweet, Cooking, Dessert
Calories: 50 per serving
1. Line baking sheet with waxed paper; set aside.
2. Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
3. Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
4. Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.

Category: Chocolate RecipesShow more

Easy Chocolate Sauce made with chocolate chips

7 hours ago Blog.memeinge.com Show details

How to Make Chocolate Sauce with Chocolate Chips Time needed: 10 minutes. Heat sugar and water in a saucepan. Pour in milk. Simmer. Whisk in chocolate chips until …

Ratings: 19
Calories: 77 per serving
Category: Dessert
1. Stir together the sugar and water in a medium saucepan and heat over medium.
2. After 2 minutes, add in milk. Bring to a simmer.
3. Add in chocolate chips, and remove from heat. Stir until chocolate chips are completely incorporated.
4. Add vanilla extract, and stir until smooth.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Perfect Dipping Chocolate Recipe Food.com

Just Now Food.com Show details

remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes). …

Rating: 5/5(11)
Total Time: 3 mins
Category: Candy
Calories: 49 per serving
1. Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
2. Place the chocolate chips and shortening in a 2-cup measuring bowl.
3. Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
4. Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).

Category: Chocolate Recipes, Food RecipesShow more

Homemade Chocolate Chips [Vegan] One Green Planet

5 hours ago Onegreenplanet.org Show details

Chill metal baking sheets in the refrigerator. Place coconut oil in a large bowl and fast whisk in one direction by hand. About one minute. Whisk …

Estimated Reading Time: 2 mins

Category: Chocolate Recipes, Chocolate Chip Recipes, Vegan RecipesShow more

How to Make Choco Chips Homemade Chocolate Chips Choco

3 hours ago Youtube.com Show details

Now you can make the choco chips easily & quickly at home! All you need to do is, follow the recipe :) Use these choco chips while making Muffins, Cakes, Coo

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Homemade Hot Chocolate with Chocolate Chips Adventures

3 hours ago Adventuresofmel.com Show details

1 cup semi-sweet chocolate chips* 1/8 teaspoon sea salt* Instructions Add the milk to a small saucepan over low to medium heat. When the milk has slightly warmed for …

Rating: 5/5(3)
Total Time: 20 mins
Category: Drinks
Calories: 358 per serving
1. Add the milk to a small saucepan over low to medium heat.
2. When the milk has slightly warmed for about 2 to 3 minutes, add in the chocolate chips, whisking until melted.
3. Add a pinch of salt, and stir that into the mixture.
4. Warm the mixture, stirring constantly, until small bubbles start to form around the edge of the liquid on the sides of the pan; but don't let it boil, or it will very likely curdle.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

15 Chocolate Chip Cookies Recipes That Are Easy To Make

2 hours ago Therustyspoon.com Show details

Traditional chocolate chip cookies are made using milk chocolate chips. However, not everyone enjoys milk chocolate, so here is a recipe to make white chocolate chip cookies instead. White chocolate chip cookies are a lighter variety of the chocolate chip cookie, yet they still contain a lot of sweetness.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

30 Recipes That Start With a Bag of White Chocolate Chips

4 hours ago Allrecipes.com Show details

Bakers who love white chocolate know adding white chocolate chips to cookies makes a delicious treat, but you can use white chocolate chips for so much more. Scroll through to see our collection of the best recipes that use white chocolate chips, including cookies, cupcakes, hot chocolate, and ice cream.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Big Fat Chewy Chocolate Chip Cookies The Country Cook

8 hours ago Thecountrycook.net Show details

Filled with milk chocolate chips instead of semi-sweet chocolate chips helps to keep the flavors in balance without the chocolate being too overpowering over the rest of the cookie. So if you are looking for the perfect dunk-able cookie, you need to make this Big, Fat Chewy Chocolate Chip Cookie Recipe.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Homemade Chocolate or Carob Chips Whole New Mom

8 hours ago Wholenewmom.com Show details

NEW Homemade Chocolate Chip Recipe. Following is the super simple recipe that we use most of the time, but you can also head over and see my Homemade Chocolate

Rating: 4.5/5(4)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 699 per serving
1. Melt coconut oil over a very low heat. Remove from heat. Stir in carob, sweetener, and vanilla. (If you heat over too high of a heat or don't remove from the heat, the coconut oil will separate from the carob when cooling. You can still eat it, but it won't be as smooth.)
2. Pour mixture into a pan (8x8 works well).
3. Place in refrigerator or freezer until solid. Remove from pan, and cut into chunks of desired size with a good, solid knife.
4. Store in a cool place such as the fridge until ready to use.

Category: Chocolate RecipesShow more

Valentine's Day Chocolate Chip Cookies Walking On

5 hours ago Walkingonsunshinerecipes.com Show details

Decorated with red, pink and white M&Ms, these Valentine's Day Chocolate Chip Cookies are the perfect Valentine Day Recipe to enjoy or give out as gifts to family and friends. These cookies are chewy and slightly crispy at the same time. Don't worry about the candies making the candies too crunchy.

Cuisine: American
Total Time: 27 mins
Category: Desserts
Calories: 116 per serving

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Homemade Keto Chocolate Chips (Easy!) Whole Body Living

7 hours ago Wholebodyliving.com Show details

Making Keto Chocolate Chips. To make Keto Chocolate Chunks, you can either use a double boiler or a mini-crockpot to melt the cacao butter. Both methods work well. If you'd like to use the microwave, heat the cacao butter on a low heat setting. Stir every 20 to 30 seconds and use the minimum amount of heat takes to melt the cocoa butter.

Reviews: 11
Estimated Reading Time: 4 mins

Category: Chocolate Recipes, Chocolate Chip Recipes, Keto RecipesShow more

Milk Chocolate Chips From Scratch (Bakeable!)

Just Now Foodretro.com Show details

Ok, so on to the recipe! (Makes about 1.5 cups of chocolate chips) 2 oz raw cocoa butter; 1/2 cup dutch-process cocoa powder; 1/2 cup granulated sugar – I used evaporated cane juice (brown sugar, and probably even sucanat will probably work now with the new recipe, but I haven’t tested it yet.

Estimated Reading Time: 6 mins

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Recipe: How To Make Chocolate Chip Cookies Without Brown

5 hours ago Thekitchencommunity.org Show details

12 oz chocolate chips Method 1 Firstly, you will need to preheat your oven to 350 degrees Fahrenheit. Then, line a baking tray with non-stick baking paper. 2 Now, it’s time to …

Ratings: 126
Category: Dessert
Cuisine: American
Calories: 126 per serving
1. Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
2. Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
3. Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
4. Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Chocolate Frosting Made With Chocolate Chips Melanie Cooks

Just Now Melaniecooks.com Show details

Put chocolate chips in a microwave-safe bowl. Microwave on High for 1 minute, then stir with a spoon. Continue microwaving and stirring in 30 second increments until the …

Cuisine: American
Total Time: 3 mins
Category: Dessert
Calories: 113 per serving
1. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately.
2. Put chocolate chips in a microwave-safe bowl. Microwave on High for 1 minute, then stir with a spoon. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted.
3. Frost your cake or cupcakes with melted chocolate chips :)

Category: Chocolate Recipes, Chocolate Chip Recipes, Frosting RecipesShow more

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hours ago Tasty.co Show details

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

How to Make Chocolate Bark Easy Chocolate Bark Recipe

8 hours ago Thepioneerwoman.com Show details

Line a large, rimmed baking sheet with parchment paper. Melt the milk (or dark) chocolate in a heat-safe bowl in the microwave using 30-40 second intervals, stirring after …

Cuisine: American, Comfort Food
Estimated Reading Time: 6 mins
Servings: 8
Total Time: 30 mins
1. Crush the candy canes (if they aren’t already crushed).
2. Line a large, rimmed baking sheet with parchment paper.Melt the milk (or dark) chocolate in a heat-safe bowl in the microwave using 30-40 second intervals, stirring after each one.
3. Two or three rounds in the microwave should be sufficient.
4. Spread the chocolate out on the parchment in a thin, even layer.

Category: Chocolate RecipesShow more

Chocolate Chip Banana Bread A Family Feast®

7 hours ago Afamilyfeast.com Show details

Chocolate Chip Banana Bread is one of my all-time favorite quick breads. I just love how the semi-sweet chocolate chips perfectly balance the natural sweetness of the bananas – all together in a firm, dense, and very moist bread. As quick and easy as this recipe is to make, banana bread in general, can sometimes be a very finicky bread to bake.

Category: Bread Recipes, Chocolate Recipes, Chocolate Chip RecipesShow more

NoBake Tahini Chocolate Chip Balls My Crazy Good Life

1 hours ago Mycrazygoodlife.com Show details

Chocolate Chips: I love using dark chocolate chips in this recipe. If you’re following a plant based diet Enjoy Life Chocolate Chips are a great vegan option! Directions for tahini chocolate balls. In a food processor, combine tahini, maple syrup and coconut flour until you have a crumbly texture. (The texture shouldn’t be dry or too sticky.

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Chocolate Chip Pecan Shortbread Cookies Chocolate Chip

6 hours ago Shockinglydelicious.com Show details

Chocolate Chip Pecan Shortbread Cookies are so easy and delicious, full of butter, toasted pecans, brown sugar and chips, that you might not make drop cookies again! I have a great recipe for Butterscotch Pecan Shortbread Cookies on this site, and I love them because they are a butter-and-sugar delivery system.

Servings: 36
Total Time: 2 hrs

Category: Bread Recipes, Chocolate Recipes, Chocolate Chip RecipesShow more

Soft and Chewy Chocolate Chip Cookies Recipe

1 hours ago Bettycrocker.com Show details

1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla …

Rating: 4.5/5(178)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Chocolate Cake with Melted Chocolate Chips Recipes …

3 hours ago Yummly.com Show details

Whole Grain Peanut Butter Blondies Recipe with Chocolate Chips An Oregon Cottage salt, large eggs, butter, brown sugar, white sugar, natural peanut butter and 12 more Grilled Chocolate Chip Cookie Bacon …

Category: Cake Recipes, Chocolate Recipes, Chocolate Chip RecipesShow more

Recipe: Proof Bakeshop’s Buckwheat Chocolate Chip Muffins

8 hours ago Ajc.com Show details

2 days ago · Heat oven to 350 degrees. Lightly grease the cups of a 12-cup muffin tin or line cups with muffin tin papers. In the bowl of a stand mixer, cream butter and sour cream on medium speed until smooth

Category: Chocolate Recipes, Chocolate Chip Recipes, Muffin RecipesShow more

Levain BakeryStyle Giant Chocolate Chip Walnut Cookies

9 hours ago Biggerbolderbaking.com Show details

Gemma’s Pro Chef Tips For Making Levain Bakery-Style Giant Chocolate Chip Walnut Cookies. Make sure that you beat the butter and sugar for the full five minutes to get the proper aeration of the dough. My recipe calls for semi-sweet chocolate chips, but feel free to use bittersweet or milk chocolate chips (or a combination) if you prefer.

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Easy Chocolate Bark Recipe Cookie and Kate

3 hours ago Cookieandkate.com Show details

12 ounces quality chocolate chips or chopped chocolate (I like bittersweet/about 60% cocao content) ¾ cup raw nuts or seeds (choose from …

Rating: 4.7/5(16)
Calories: 100 per serving
Category: Candy
1. If you have time, toast the nuts/seeds: Preheat the oven to 350 degrees Fahrenheit. Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer the nuts to a cutting board and roughly chop them.
2. In the meantime, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. Don’t overdo it. The chocolate is done when it’s about 90% melted—keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)
3. Cover a large, rimmed baking sheet with parchment paper. Use a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet—aim for about 1/4″ thickness (it won’t reach the edges).
4. Sprinkle the nuts evenly over the chocolate, followed by the dried fruit. If you’re adding flaky salt, crush it between your fingers as you sprinkle it over the chocolate. Lightly use your palms to press the toppings into the chocolate.

Category: Chocolate RecipesShow more

Chocolate Chip Icing Recipe CDKitchen.com

4 hours ago Cdkitchen.com Show details

directions. Combine the sugar, butter, and milk in a saucepan. Heat over medium-high heat, stirring constantly, until the butter is melted and the sugar is …

Rating: 4/5(52)
Total Time: 10 mins
Servings: 2.5
Calories: 49 per serving

Category: Chocolate Recipes, Chocolate Chip Recipes, Icing RecipesShow more

Homemade Hot Chocolate with Chocolate Chips Simply Being

9 hours ago Simplybeingmommy.com Show details

This Homemade Hot Chocolate with Chocolate Chips recipe brought to you by the wicked cold weather in Texas. The weather in Texas right now is no joke, y'all. I cannot …

Rating: 4.5/5(4)
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 10 mins
1. Over medium-low heat, combine milk and half-and-half in a saucepan until heated. Stir in chocolate chips and continue stirring until melted. Sprinkle in the ground cinnamon; stir.
2. If you like a sweeter homemade hot chocolate, add in sugar in 1/2 tsp increments until you reach the desired sweetness. Top with mini marshmallows.

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CHOCOLATE COVERED NUTS Just A Pinch Recipes

8 hours ago Justapinch.com Show details

1. MELT CHOCOLATE CHIPS IN MICROWAVE FOR 30 SECONDS OR UNTIL CHIPS ARE MELTED. TAKE OUT OF MICROWAVE AND ADD THE NUTS …

Cuisine: American
Category: Nuts
Servings: 30

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Homemade Chocolate with Cocoa Butter A Saucy Kitchen

7 hours ago Asaucykitchen.com Show details

Instructions. Chop up and melt the cocoa butter. You can melt directly in a small sauce pan over a low heat or in the microwave. Once melted remove the cocoa butter from the …

Rating: 4.6/5(58)
Category: Desserts
Cuisine: Gluten Free
Total Time: 40 mins
1. Chop up and melt the cocoa butter. You can melt directly in a small sauce pan over a low heat or in the microwave. Once melted remove the cocoa butter from the heat. To make raw chocolate, melt the cocoa butter slowly over a water bath (see notes).
2. When the cocoa butter has fully melted, stir in the cocoa powder, sweetener, vanilla, sea salt and any additional flavours you want to add.
3. Whisk everything completely until there are no remaining lumps of cocoa powder and the honey has dissolved into the chocolate mixture.
4. Pour the chocolate into silicone moulds or a lined muffin cups and transfer to the fridge for at least 30 minutes. Once the chocolate has fully hardened, pop it out of the moulds and enjoy.

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Simple Chocolate Coating Recipes Hersheyland

5 hours ago Hersheyland.com Show details

Rubber Scraper. Fork. Candy Mold. 1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof …

Servings: 1
Total Time: 45 mins
Category: Tags
1. Cover tray with wax paper.
2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl.
3. Stir chocolate and shortening constantly with dry rubber scraper until chocolate and shortening are melted and mixture is smooth. *Do NOT get water in bowl with chocolate. (If water cools, replace it with very warm water as directed above; water temperature is important to success). Remove chocolate bowl from inside water bowl.
4. With fork, dip chilled centers into chocolate mixture, one at a time; gently tap fork on edge of bowl to remove excess chocolate.** Invert coated center on prepared tray; swirl small amount of melted chocolate on top to cover fork marks; let stand until firm. Store candies loosely covered in cool, dry place. Coating for 4 dozen centers.

Category: Chocolate RecipesShow more

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Frequently Asked Questions

How do you make chocolate chips from scratch?

Instructions Preheat the oven to 375°. Mix together the two sugars. Mix the softened butter into the sugar in globs. Mix in the eggs one at a time. Measure and mix in the vanilla, salt, and baking soda. Add the flour all at once. Add the chocolate chips all at once and use a folding motion to incorporate them into the batter.

How do you make chocolate chip cookies without chocolate chips?

{{model.addEditText}} Print Preheat oven to 375 degrees F (190 degrees C). Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What are the ingredients in semi sweet chocolate chips?

Chocolate chips are usually semi-sweet chocolate made from sugar, chocolate, cocoa butter, milkfat and soy lecithin, which acts as an emulsifier. They are also called semi-sweet morsels. The most prominent varieties are manufactured by Nestle, Hershey and Ghirardelli. Ingredients may vary slightly by brand.