Juicy Roast Turkey Recipe

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Juicy Roast Turkey Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Place turkey on a platter. Cover and refrigerate for 1-24 hours. Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Add the …

Rating: 5/5(12)
Category: Dinner
Servings: 12
Total Time: 3 hrs 50 mins
1. In a small bowl, combine the first 6 ingredients.
2. Brush over turkey. Place turkey on a platter.
3. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°.
4. Place turkey on a rack in a shallow roasting pan, breast side up.

Category: Juicy herb roasted turkey recipeShow more

Turkey Recipe, Juicy Roast Turkey Recipe, How to Cook a

4 hours ago Natashaskitchen.com Show details

How to Roast a Turkey: (Pre-heat the oven to 430˚F on the bake mode. Place oven rack in the lower part of your oven (mine was on the second …

Rating: 4.9/5(502)
Calories: 519 per serving
Category: Medium

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Juicy Roast Turkey Recipe FineCooking

3 hours ago Finecooking.com Show details

Roast the turkey (with the legs pointing to the back of the oven if possible) for 1 hour. With wads of paper towels in both hands, lift the turkey at …

Rating: 5/5(2)
Category: Main Course
Cuisine: American
Calories: 400 per serving

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Moist & Juicy Roasted Turkey Recipe D'Artagnan

7 hours ago Dartagnan.com Show details

Preparation. Rinse turkey and pat dry inside and out. Season cavity with salt and pepper. Peel onion and cut into wedges. Place in cavity with herbs. Rub outside with oil and season with salt. Place in roasting pan. Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of

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Very Moist and Flavorful Roast Turkey Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Roast the turkey in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads …

Rating: 5/5(11)
Total Time: 4 hrs 30 mins
Servings: 1
Calories: 774 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed.
3. Use your fingers to loosen the skin over the turkey breast and thighs. Cut a hole in the turkey skin between tail and body (to affix legs); cut a hole on each side of the turkey beneath each wing (to affix wings). Rub the entire skin with vegetable oil.
4. Toss apple and onion wedges, garlic cloves, and celery in a large bowl until combined; sprinkle poultry seasoning over the apple mixture and toss again to coat. Stuff the body and neck cavities with the apple mixture. Insert each wing tip into the hole under the wing to secure wings; insert both legs into hole near tail to secure legs.

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Foolproof Oven Roasted Turkey Recipe (So Juicy!) Averie

8 hours ago Averiecooks.com Show details

Place the turkey in the roasting pan, pat it dry, and tuck the wings underneath the turkey. This prevents them from burning and helps the turkey sit flatter and be more …

Rating: 4.7/5(14)
Total Time: 5 hrs 20 mins
Category: Entrees
Calories: 234 per serving
1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish (disposable or otherwise) with deep sides. Tip - If you are going the disposable pan route, I recommend placing a layer of vegetables such as thinly-sliced carrots and potatoes underneath the turkey to prevent burning on the bottom since disposable pans are so much thinner than an actual roasting pan.
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the giblets for gravy-making but I don't and in my gravy recipe aren't necessary).
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is loose and just hanging, and pat dry with paper towels; set aside.
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, rosemary, oregano, sage, and mix with a wooden spoon until combined.

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Most Perfect MoistEst TenderEst JuiciEst Roast Turkey

6 hours ago Food.com Show details

Thanks to William (Uncle Bill) Anatooskin (recipe #46262) for inspiring me with LOTS of great ideas on my Turkey. I also combined a variety of other tips found online to …

Servings: 20
Total Time: 5 hrs
Category: Whole Turkey
Calories: 644 per serving
1. Prep: Two days before cooking:.
2. Turkey must be thoroughly thawed before preparing for the oven unless you are using a fresh turkey.
3. I finished thawing mine using the cold water method two days before cooking.
4. Remove turkey parts from cavities and use as you desire.

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Juicy Thanksgiving Turkey Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey. Step 2 Stir together the parsley, …

Rating: 5/5(877)
Calories: 556 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
2. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
3. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Category: Thanksgiving Recipes, Turkey RecipesShow more

Juiciest Turkey Recipe Ever thestayathomechef.com

3 hours ago Thestayathomechef.com Show details

Internal temperatures should be above 32 degrees F. Remove the turkey from its packaging and place onto a roasting pan. Discard neck and …

Rating: 4.9/5(10)
Category: Main Course
Cuisine: American
Calories: 593 per serving
1. Use an instant read thermometer to test the internal temperature of the turkey to make sure that no part of it is frozen. Internal temperatures should be above 32 degrees F. Remove the turkey from its packaging and place onto a roasting pan. Discard neck and gizzards.
2. Fill two plastic sandwich bags with ice. Clip them together and place them on the bird so that the ice can chill both breasts. Let sit at room temperature for 1 hour, then discard ice bags. Preheat an oven to 350 degrees.
3. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting fingers and gently pushing between the skin and meat. Place slices of butter in between the skin and the meat.
4. In a small bowl, stir together paprika, oregano, basil, salt, pepper, onion powder, and garlic powder. Sprinkle over the skin of the entire turkey and rub in to coat.

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This Is Our Juiciest Turkey Recipe. Here's Why. Taste of

3 hours ago Tasteofhome.com Show details

How to Make a Juicy Turkey. To brine a turkey, first, create a brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. You can follow the same technique using

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Juicy Whole Roasted Turkey I Heart Recipes

5 hours ago Iheartrecipes.com Show details

Preheat the oven on 350 F. Clean the turkey. Make sure that the cavity is emptied, and all of the excess skin if trimmed. In a medium sized …

Rating: 5/5(5)
Total Time: 3 hrs 35 mins
Category: Dinner
1. First things first. Make sure that you thoroughly wash all of the fruit, veggies, and herbs prior to anything else. Then set to the side.
2. Preheat the oven on 350 F.
3. Clean the turkey. Make sure that the cavity is emptied, and all of the excess skin if trimmed.
4. In a medium sized mixing bowl, toss in the softened butter.

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Juicy Roast Turkey A Family Feast®

8 hours ago Afamilyfeast.com Show details

Lift the turkey up by holding the legs, thighs and wings against the turkey as you lift and set it back down on the rack, letting the legs, thighs and wings fall to the side of the

Reviews: 8
Category: Entree
Cuisine: American
Total Time: 2 hrs 45 mins
1. Preheat oven to 325 degrees F. with rack in lowest position and upper racks removed.
2. Remove neck and gizzards. Save for other recipes if desired.
3. Rinse the turkey inside and out under cold running water, then pat dry with paper towels.
4. Place the turkey on your cutting board breast up, and with a very sharp knife, cut around each leg, thigh and wing joint but not all the way through.

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Spiced and SuperJuicy Roast Turkey Recipe Nigella

1 hours ago Foodnetwork.com Show details

Preheat the oven to 425 degrees F. Cook the turkey for 30 minutes at this relatively high temperature, then turn the oven down to 350 degrees F …

Rating: 5/5(29)
Author: Nigella Lawson
Servings: 12
Category: Main-Dish
1. For the turkey:
2. Place the water into your largest cooking pot or bucket/plastic bin and add all the turkey ingredients, stirring to dissolve the salt, sugar, syrup and honey. (Squeeze the juice of the orange quarters into the brine before you chuck in the pieces.) Untie and remove any string or trussing attached to the turkey, shake it free and add it to the liquid. Add more water if the turkey is not completely submerged. Keep the mixture in a cold place, even outside overnight or for up 1 or 2 days before you cook it, remembering to take it out of its liquid (and wiping it dry with kitchen-towel) a good 40 or 50 minutes before it has to go into the oven. Turkeys - indeed this is the case for all meat - should be at room temperature before being put in the preheated oven. If you're at all concerned - the cold water in the brine will really chill this bird - then just cook the turkey for longer than its actual weight requires.
3. For the basting glaze:
4. Place the butter and syrup into a saucepan and cook over a low heat, while stirring, until the ingredients have melted and combined. Brush the turkey with the glaze before roasting, and baste periodically throughout the roasting time. Preheat the oven to 425 degrees F. Cook the turkey for 30 minutes at this relatively high temperature, then turn the oven down to 350 degrees F and continue cooking, turning the oven back up to 425 degrees F for the final15 minutes or so if you want to give a browning boost to the skin. For a 9 to 11-pound turkey, allow 2 1/2 to 3-hours in total. But remember that ovens vary enormously, so just check by piercing the flesh between leg and body with a small sharp knife: when the juices run clear, the turkey is cooked. Just as it's crucial to let the turkey come to room temperature before it goes in to the oven, so it's important to let it stand out of the oven for a good 20 minutes before you actually carve it.

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Roast Turkey Recipe McCormick

5 hours ago Mccormick.com Show details

With so many dishes to cook up on Thanksgiving, you'll love taking a low-maintenance approach to the star dish with this easy roast turkey recipe. 7 ingredients and 20 minutes of prep time are all you need to whip up a juicy and flavorful bird to impress family and friends.This recipe combines McCormick® poultry seasoning, black pepper, and softened butter — leaving you …

Cuisine: American
Category: Entrees
Servings: 12

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Juicy Roast Turkey RecipeTin Eats

2 hours ago Recipetineats.com Show details

Works with turkey breast (2 days) Start turkey roast upside down for extra juicy breast Roast turkey cook time 12 minutes per 500g / 1 lb …

Rating: 5/5(102)
Category: Christmas, Dinner, Thanksgiving
Cuisine: Western
Total Time: 2 hrs 20 mins
1. Rub: Mix together the Rub.
2. Place turkey upside down in baking pan. Refrigerate.
3. Preheat oven to 220C/425F (standard) or 200C/390F (fan).
4. Roast for 30 minutes.

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THE BEST JUICY ROAST TURKEY Precious Core

8 hours ago Preciouscore.com Show details

This juicy roast turkey recipe is a must try! If you are in search of the best Thanksgiving Turkey recipe, this. is. it! For an African style Thanksgiving, serve this turkey

Rating: 4.8/5(5)
Total Time: 3 hrs
Category: Main Course
Calories: 422 per serving
1. Wash turkey thoroughly and pat dry with paper towel. Place turkey in a large tray (I placed it in the aluminium foil baking pan I used in baking it).
2. Remove needles/leaves from rosemary and the leaves from the thyme. Place into a blender. Add the garlic, ginger, onions, white pepper, black pepper, seasoning cubes and about half a cup of water. Blend together to form a paste.
3. Pass the spice blend through a fine sieve and squeeze. Place the spice liquid in one bowl and place the spice chaffs in another bowl. Note: the liquid should be about 8oz. If it is smaller than this, rinse the chaffs ahain to add more.
4. Add 1/4 teaspoon of salt to the spice liquid and 3/4 teaspoon of salt to the spice chaffs.

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How to Make a Juicy Turkey How to Cook a Perfect Turkey!

5 hours ago Brooklynfarmgirl.com Show details

How to roast a juicy turkey for Thanksgiving. I made this recipe using a turkey between 12 and 14 pounds. You can keep all of the steps the same if you’re using a heavier …

Rating: 5/5(1)
Total Time: 4 hrs
Category: Main Course
Calories: 400 per serving
1. Preheat oven to 350 degrees. Wash and rinse your turkey under water. Put turkey in roasting pan.
2. Separate the skin over the breast meat and put 3 tablespoons (3 slices) of butter on both sides.
3. In a bowl combine the warm water and chicken bouillon. Pour over the turkey.
4. In a small bowl mix parsley, onion powder, paprika, garlic powder, salt and pepper. Rub all over the turkey.

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Juicy Turkey Recipe Savoring The Good®

2 hours ago Savoringthegood.com Show details

Roast the turkey at 500 for 30 minutes. This will give the skin a beautiful golden brown color and almost sear the turkey, keeping the delicious juices in the bird. Lower the …

Rating: 5/5(16)
Total Time: 18 hrs
Category: Turkey Recipes
Calories: 123 per serving
1. Determine how much water you are going to need to make the brine deep enough to cover the turkey completely.
2. Place the turkey in the roasting pan, with the back side down and tuck the wings under the body. This gives the turkey more stability, a wider stance to sit on when it comes to carving the bird.

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The Best Juicy Turkey Roast (without brine or stuffing)

4 hours ago All-thats-jas.com Show details

Next, place the turkey on a rack in a large roasting pan and brush the outside of the bird with melted butter. Rub the herb mixture liberally all over the bird. Stuff the cavity with …

Rating: 5/5(1)
Total Time: 4 hrs 30 mins
Category: Main Course
Calories: 561 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Take the giblets and neck out of the turkey and wash the bird inside and out (use the giblets and neck to make stock). Remove any excess fat and leftover pinfeathers, and pat the inside and outside dry. Then pour hot water over the skin of the turkey. The skin will tighten (this pulls the proteins in the skin together to form a tight surface that crisps up better). Pat dry the turkey again with paper towels.
3. Place the turkey on a rack in a large roasting pan. Add one cup of water to the bottom of the pan. Brush the outside of the bird with melted butter.
4. Mix together the Italian seasoning, lemon pepper, and Vegeta or salt.

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Perfect Juicy Roast Turkey Easy Meals with Video Recipes

3 hours ago Recipe30.com Show details

Enjoy my Perfect Juicy Roast Turkey. Ingredients 1 turkey, size of your choice - displayed turkey is 11lbs -5kg 1 lemon 3 cloves of garlic 5oz -150g soft salted butter 3 tbsp olive oil 2 bay leaves 6 sprigs of fresh thyme or one tsp dried Salt and pepper 1 tbsp all purpose flour (plain) 2-3 brown onions 3 celery sticks 2 carrots

Category: Meals Recipes, Turkey RecipesShow more

Juicy Roast Turkey with a Butter Herb Rub House of Nash Eats

8 hours ago Houseofnasheats.com Show details

A classic Roast Turkey is a holiday centerpiece that has everyone's mouths watering when it's finally time to sit up to the table and feast.This roast turkey recipe is hands …

Rating: 5/5(1)
Total Time: 4 hrs
Category: Dinner
Calories: 1001 per serving
1. In a 5-gallon food-grade bucket, combine the water, salt, brown sugar, peppercorns, allspice, fresh herbs, garlic, orange peel, and bay leaves.
2. Remove the neck and giblets from the thawed turkey and discard or set aside for later use. Remove any plastic or wire holding the turkey legs together and discard. Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Place in the fridge or cover with a bag of ice placed directly on top of the turkey to keep it submerged fully in the bucket. Cover the bucket a lid or a thick, tight layer of aluminum foil and set aside to brine overnight or up to 24 hours.
3. Remove the turkey from the brine and pat completely dry both inside and out using plenty of paper towels. Let the turkey air-dry for at least 30 minutes or overnight in the fridge.
4. Combine the softened butter with the fresh herbs, garlic, salt, and pepper, mashing into a paste with a fork or with a food processor.

Category: Rub Recipes, Turkey RecipesShow more

Juicy Whole Roast Turkey Easy Weeknight Recipes

8 hours ago Easyweeknightrecipes.com Show details

How to Roast a Thanksgiving Turkey Dry the turkey. Pat dry the turkey and discard the giblets. Place in a roasting pan. Stuff the turkey breast skin with herbed butter. In a …

Rating: 5/5(1)
Total Time: 5 hrs
Category: Dinner, Main Course
Calories: 559 per serving
1. Preheat oven to 350F.
2. Pat dry the turkey and discard the giblets. Place turkey on a rack set in a roasting pan.
3. In a small bowl, combine the butter, fresh rosemary, minced garlic, and lemon zest.
4. Separate the skin over the breast to make pockets and fill with the butter mixture; rub it all around and to the thighs.

Category: Weeknight Recipes, Weeknight Recipes, Turkey RecipesShow more

Juicy Garlic Herb Roast Turkey Simply Delicious

9 hours ago Simply-delicious-food.com Show details

This juicy roast turkey recipe is easy to prepare and delivers a perfectly juicy, incredibly flavorful turkey every time. Turkey is synonymous with Thanksgiving and …

Rating: 4/5(5)
Total Time: 28 hrs 30 mins
Category: Dinner
Calories: 405 per serving
1. Combine salt, paprika, garlic powder, salt, pepper and dried herbs together then cover the turkey all over with it and scatter the remaining seasoning in the cavity of the turkey.
2. Place the turkey in a large dish (I just used a large roasting dish). Place in the fridge and allow to dry-brine for up to 24 hours.
3. On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature.
4. Preheat the oven to 200°C/390°F.

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Super Juicy No Brine Roast Turkey ~Sweet & Savory

7 hours ago Sweetandsavorybyshinee.com Show details

Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket. In a small mixing bowl, combine 1 stick of butter, garlic, parsley, …

Rating: 5/5(30)
Total Time: 4 hrs 30 mins
Servings: 8-10
1. Begin to thaw the turkey in the refrigerator 2-3 days before roasting.
2. Preheat the oven to 350°F (177°C).
3. Pull the neck and giblets out of the cavity. Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket.
4. In a small mixing bowl, combine 1 stick of butter, garlic, parsley, rosemary, sage, thyme, salt and lemon juice. Mix until well combined.

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Spiced and Juicy Roast Turkey with Easy, Breezy Gravy

3 hours ago Latimes.com Show details

When ready to roast the turkey, spoon out and discard the herbs and garlic from the oil. Drizzle or brush the herb-and-garlic oil all over …

Servings: 8
Total Time: 3 hrs 30 mins
Category: THANKSGIVING, POULTRY, MAINS, ROAST

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Easy Juicy Roasted Turkey Breast All information about

Just Now Therecipes.info Show details

Juicy Roast Turkey RecipeTin Eats hot www.recipetineats.com. Works with turkey breast (2 days) Start turkey roast upside down for extra juicy breast Roast turkey cook time 12 minutes per 500g / 1 lb (brined turkey cooks faster) 75°C / 165°F using a meat thermometer inserted between leg and thigh 30 minutes resting essential! Served with turkey gravy or Cranberry …

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Juicy Roast Turkey with Herb Butter Swanky Recipes

Just Now Swankyrecipes.com Show details

Roast uncovered at 325°F for about 13-15 minutes per pound, or until internal temperature (inserted on middle of thigh and breast) reaches about …

Cuisine: American
Total Time: 3 hrs 40 mins
Category: Main Course
Calories: 594 per serving
1. Thaw the turkey ahead of time if frozen. Do not cook it frozen. See notes below on thawing techniques and times based on size of turkey.
2. Allow the thawed turkey to come to room temperature 1 hour before roasting. Meanwhile, prepare turkey and get everything ready below.
3. Preheat the oven to 325°F. Position oven grate to the lowest level.

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Juicy Roast Turkey + VIDEO The Best Thanksgiving Turkey

3 hours ago Savoryexperiments.com Show details

Place the turkey, breast side up, in the roasting pan. Pour champagne over turkey. Cover loosely with aluminum foil, being careful to not have aluminum foil touch the skin. Bake turkey for 3 hours. Remove and take off aluminum foil. Baste with juices and champagne in the bottom of the pan.

Ratings: 21
Calories: 910 per serving
Category: Main Course, Main Dish

Category: Thanksgiving Recipes, Turkey RecipesShow more

Juicy Roast Turkey Breast The Wooden Skillet

5 hours ago Thewoodenskillet.com Show details

Recipe FAQs + Tips. Additional butter: You may need an additional 1/4 cup of butter if you want to go heavy on the basting, or you can use juices from the pan – personal …

Rating: 4.9/5(18)
Category: Thanksgiving
Cuisine: American
Total Time: 2 hrs 30 mins
1. Preheat oven to 325 degrees.
2. Ensure turkey breast is fully thawed. Remove from package (ensure to remove any gravy packet from cavity) and place on a large plate.
3. Pat dry with a clean paper towel and place on a roasting pan with a roasting rack.
4. Take 1/4 cup of softened butter and rub all over the turkey breast, in every nook and cranny, including under the skin.

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Perfect Juicy OvenRoasted Turkey Breast Chef Lola's Kitchen

6 hours ago Cheflolaskitchen.com Show details

How long do turkey breasts take to roast? This recipe is based on large, 6lb-8lb turkey breasts. For the ultimate juicy oven-roasted turkey breasts with crispy skin, I cook for 20 minutes at 425°F, then turn the temperature down to 375°F and bake for another 1 to 1-1/2 hours.. The total time depends on the size and thickness of the breasts you are using.

Rating: 5/5(1)
Category: Dinner, Main
Servings: 10
Calories: 282 per serving

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Juicy Roast Turkey Pinterest

9 hours ago Pinterest.com Show details

RECIPE VIDEO above. An incredible way to roast turkey breast! The garlic herb butter smeared under the skin bastes the breast while it roasts, and creates a butter pan sauce to serve on the side. A meat thermometer will ensure your turkey comes out beautifully juicy. Truly worth using fresh herbs for this recipe, but see notes for dried options.

Rating: 5/5(100)
Total Time: 2 hrs 20 mins
Servings: 10

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Roast Turkey Recipe Add a Pinch

2 hours ago Addapinch.com Show details

Roast Turkey. Bake the turkey until juices run clear when pricked between the leg and breast of the turkey and the internal temperature reaches …

Reviews: 13
Servings: 8
Cuisine: American
Category: Main Course
1. Preheat oven to 325º F. Mix softened butter, salt and pepper together until well combined. Set aside.
2. Remove neck and any other items from the inside cavity of the fully thawed turkey. Pat the turkey dry with paper towels and arrange the turkey on rack in roasting pan, breast side up. Carefully separate the skin at the breast of the turkey away from the meat, taking care not to tear the skin.
3. Bake the turkey until juices run clear when pricked between the leg and breast of the turkey and the internal temperature reaches 165º F when checked at the thickest part of the breast, about 2 1/2 to 3 hours.

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Spiced and Superjuicy Roast Turkey Nigella's Recipes

6 hours ago Nigella.com Show details

Read the Important Note below, and preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Melt the goose fat (or butter) and maple syrup together slowly over a low heat. Paint the turkey with the glaze before roasting in the oven, and baste periodically throughout the cooking time. Roast for 2½ hours.

Servings: 8-12

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Slow Roasted Turkey (Easy & Juicy!) The Soccer Mom Blog

9 hours ago Thesoccermomblog.com Show details

Instructions. Preheat oven to 350°F. Remove any giblets from the turkey. Carefully slide a large spoon between the skin and the breast of the turkey. Rub about 1/4 cup …

Reviews: 2
Category: Main Course
Cuisine: American, Holiday
Total Time: 4 hrs 35 mins
1. Preheat oven to 350°F.
2. Remove any giblets from the turkey.
3. Carefully slide a large spoon between the skin and the breast of the turkey. Rub about 1/4 cup of butter in this space beneath the turkey skin, directly on the breast meat. Rub remaining butter all over the turkey.
4. Place half of a lemon, rosemary, and thyme inside the turkey cavity. Use kitchen string to tie the turkey legs together. You can also make a small cut in the turkey skin and push the legs through to hold them together.

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Thanksgiving Turkey Recipe (VIDEO) NatashasKitchen.com

1 hours ago Natashaskitchen.com Show details

Place oven-safe meat thermometer into turkey beneath the drumstick and deep into the dark meat. Start roasting at 430˚F for 20 min. …

Rating: 5/5(87)
Total Time: 3 hrs 35 mins
Category: Medium
1. Season inside turkey cavity generously with 1 tsp salt and 1/4 tsp pepper.
2. Fold a square sheet of foil into a triangle. Rub one side of triangle with olive oil and place it (oil-side-down) over the turkey breast to shape it into a shield. Remove foil and set aside (you'll put it back on in step 3).

Category: Thanksgiving Recipes, Turkey RecipesShow more

Crispy Skin Juicy Roast Turkey Easy Meals with Video

9 hours ago Recipe30.com Show details

If the turkey is over 4kg, calculate 20 min per kg + 90 min. If the bird is under 4kg, calculate 20 min per kg + 70 min. Imperial cooking guide If the turkey is over 8 pounds, calculate 20 min per 2lbs + 90 min.

Estimated Reading Time: 3 mins
Total Time: 25 mins

Category: Meals Recipes, Turkey RecipesShow more

How To Cook A Juicy Turkey – Go Food Recipe

2 hours ago Gofoodrecipe.com Show details

How To Cook A Perfectly Moist And Juicy Turkey In A Bag . Turkey Recipe, Juicy Roast Turkey Recipe, How to Cook a . How to Cook the Best Juicy Turkey . Making a juicy and flavorful Thanksgiving Turkey is easier . In juicy, turkey. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment.

Category: Food Recipes, Turkey RecipesShow more

Juicy Champagne Thanksgiving Day Turkey Recipe Food.com

4 hours ago Food.com Show details

Try to keep the foil from touching the skin of the turkey breast or legs. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. …

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
3. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl.
4. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot.

Category: Food Recipes, Thanksgiving Recipes, Turkey RecipesShow more

Juicy Roasted Turkey Breast The Frugal Chef

2 hours ago Thefrugalchef.com Show details

How to roast a juicy turkey breast –. 1. Place the turkey breast in a deep pan. It does not matter if it is not fully thawed. 2. Dry the breast on all sides and inside the cavity. 3. Make your rub – 1 teaspoon of salt for every 2 pounds of meat. You can use plain salt or you can add spices, herbs and even citrus peel.

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Simple and Juicy Oven Roasted Turkey Breast — Bless this Mess

3 hours ago Blessthismessplease.com Show details

Spread half of the butter mixture all over the turkey breast meat, under the skin, the second half of the butter mixture top of the skin. Place 1 cup …

Rating: 5/5(1)
Category: Main Dish
Cuisine: American
Total Time: 3 hrs
1. Remove the turkey from it’s packaging, rinse, pat dry with paper towels, and set in a rimmed baking dish (like a 9×13-inch pan — you don’t need a roasting pan for this).
2. In a small bowl, combine the butter, garlic, and salt. Mix to combine well.
3. Using your hands, carefully separate the turkey skin from the meat when the breast meat is facing up in the pan. Getting started is a little hard, but just be careful to not rip through the skin. Work around the skin and meat to loosen the skin that is connected to the breast meat.
4. When the skin is separated (but not removed — it’ll still be attached on the edges), use your hands to spread half of the butter mixture and the garlic all over the turkey breast meat, under the skin.

Category: Turkey RecipesShow more

Best Boneless Turkey Roast Recipe Sunday Supper Movement

3 hours ago Sundaysuppermovement.com Show details

How to Roast a Boneless Turkey Breast. Preheat oven to 350°F. Mix seasoning for turkey rub recipe together in a small bowl.; Pat boneless turkey roast all over with …

Rating: 4.8/5(8)
Calories: 362 per serving
Category: Main Course
1. Preheat oven to 350°F. Mix seasoning for turkey rub recipe together in a small bowl.
2. Pat boneless turkey roast all over with 4 Tbsp. softened butter and then season with turkey rub.
3. Spray baking dish with cooking spray, then add 3 chopped carrots and 3 chopped celery sticks. Top carrots and celery with the turkey roast.
4. Pour 1 cup chicken stock into the dish around the turkey.

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Juicy Turkey Breast A Simple Tweak

9 hours ago Asimpletweak.com Show details

This Juicy Turkey Breast Recipe is the perfect and delicious option for the upcoming holidays or everyday family dinner. The turkey breast is seasoned with a mixture of butter and herbs that gives the turkey lots of flavor and keeps it moist. This recipe will make things easier this coming thanksgiving for those of you that don’t have too much time to …

Rating: 5/5(3)
Category: Dinner
Cuisine: American
Calories: 440 per serving

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Perfectly Juicy Roast Turkey with Gravy Lemon Blossoms

1 hours ago Lemonblossoms.com Show details

This juicy Roast Turkey is brined and then seasoned with a simple flavored herb butter and roasted until golden brown. This melt-in-your-mouth decadent roast turkey recipe

Rating: 5/5(6)
Total Time: 8 hrs 45 mins
Category: Dinner, Main Course
Calories: 434 per serving
1. In a non-reactive container (like a clean bucket, big stock pot or a food grade plastic container) dissolve the salt and the sugar in 2 gallons of water. Add the rest of the brine ingredients. Mix to dissolve the sugar.
2. Preheat the oven to 325 degrees Fahrenheit.
3. In a heavy saucepan place the turkey neck and giblets (the liver should only be added during the last 15 minutes of cooking). Add the chopped onion, carrots, celery and bay leaf. Pour water and broth over and bring to a boil over medium-high heat. Lower the heat to medium low and simmer for about 45 minutes to 1 hour or until reduced to about 4 cups. If using, add the turkey liver during the last 15 minutes of cooking. Strain the stock and reserve.
4. After the first hour of roasting, remove the turkey from the oven and carefully flip the bird, breast side up. Baste the turkey with chicken or turkey broth/stock (about 1/4 - 1/2 cup) and return to the oven.

Category: Lemon Recipes, Turkey RecipesShow more

Juicy Roast Turkey Recipe Newest Recipes

8 hours ago Completerecipes.com Show details

Stuff turkey with quartered onion, 4 halved garlic cloves, ½ bunch parsley and quartered lemon. Tie turkey base and legs together; crossing the legs to better close up the turkey cavity, plus it looks extra fancy on the table. How to Roast a Turkey: (Pre-heat the oven to 430ËšF on the bake mode.

Reviews: 1

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Easy Roast Turkey Recipe Little Sunny Kitchen

1 hours ago Littlesunnykitchen.com Show details

Ingredients Needed for an Oven-Baked Turkey. To make a roast turkey, here’s what you’ll need: Turkey – fresh, or frozen, and completely thawed turkey.; Butter – use …

Ratings: 4
Calories: 386 per serving
Category: Dinner
1. Remove the turkey from the fridge one hour prior to cooking to allow it to come to room temperature.
2. Preheat the oven to 180°C/356°F.
3. Remove the neck and giblets, and save them for gravy if you wish to make giblet gravy. Remove any pin feathers that were left behind, and pat the bird dry using paper towels. Do NOT rinse the turkey.
4. Tuck the wings behind the bird, then season the cavity with salt and pepper and stuff with onion quarters, garlic cloves, and fresh herbs. Truss the legs using butcher twine for better presentation.

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Juicy Roast Turkey Recipe Amira's Pantry

7 hours ago Amiraspantry.com Show details

Home » Chicken Recipes » Juicy Roast Turkey Recipe. Juicy Roast Turkey Recipe. Published: Nov 16, 2020 · Modified: Oct 30, 2021 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

Rating: 5/5(4)
Total Time: 2 hrs 50 mins
Category: Dinner
Calories: 570 per serving

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Frequently Asked Questions

What is the best roast turkey recipe?

Directions. Brush butter all over turkey then season generously with salt and pepper. Place turkey breast side up on a roasting rack inside of a large pan. Pour chicken broth into the pan. Transfer to oven and immediately reduce oven heat to 350°. Baste every 30 to 45 minutes with the juices on the bottom of the pan, and roast for 3 to 4 hours,...

What is the best way to cook a Turkey in the oven?

Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes.

What is the best way to make a moist Turkey?

Preheat an oven to 350 degrees F (175 degrees C). Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.

How long do you cook a 15 pound turkey?

But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees.