Juicy Herb Roasted Turkey Recipe

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Easy HerbRoasted Turkey Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. In a small bowl, combine olive oil, garlic …

Rating: 5/5(664)
Calories: 597 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
3. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.

Category: best roasted turkey recipeShow more

Juicy Garlic Herb Roast Turkey Simply Delicious

9 hours ago Simply-delicious-food.com Show details

Combine salt, paprika, garlic powder, salt, pepper and dried herbs together then cover the turkey all over with it and scatter the remaining …

Rating: 4/5(5)
Total Time: 28 hrs 30 mins
Category: Dinner
Calories: 405 per serving
1. Combine salt, paprika, garlic powder, salt, pepper and dried herbs together then cover the turkey all over with it and scatter the remaining seasoning in the cavity of the turkey.
2. Place the turkey in a large dish (I just used a large roasting dish). Place in the fridge and allow to dry-brine for up to 24 hours.
3. On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature.
4. Preheat the oven to 200°C/390°F.

Category: Herb roasted turkey recipes thanksgivingShow more

Herb Roasted Turkey Butterball®

4 hours ago Butterball.com Show details

Ingredients. 1 (14- to 16-pound) BUTTERBALL® Fresh or thawed Frozen Whole Turkey. ½ cup salted butter, softened. 1 teaspoon kosher salt. ½ teaspoon …

Cuisine: American
Category: Dinner
Servings: 14
Total Time: 3 hrs

Category: Recipe for herb roasted turkeyShow more

Herb Roasted Turkey Reynolds Brands

8 hours ago Reynoldsbrands.com Show details

Directions Step 1 PREHEAT oven to 350°F. Step 2 SHAKE flour in Reynolds® Oven Bag, Turkey Size; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys. Step 3 ADD vegetables to oven bag. Remove neck and giblets from turkey.

Category: Main Dish

Category: Turkey RecipesShow more

Savory Herb Rub Roasted Turkey Recipe Food Network

1 hours ago Foodnetwork.com Show details

Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush

Rating: 5/5(1)
Category: Main-Dish
Difficulty: Easy
1. 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
2. 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
3. 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

Category: Food Recipes, Rub Recipes, Turkey RecipesShow more

Juicy Roast Turkey with Herb Butter Swanky Recipes

Just Now Swankyrecipes.com Show details

Juicy, moist, flavorful Roast Turkey with Herb Butter. A delicious oven roast turkey with classic flavors. A must for the Thanksgiving holiday …

Cuisine: American
Total Time: 3 hrs 40 mins
Category: Main Course
Calories: 594 per serving
1. Thaw the turkey ahead of time if frozen. Do not cook it frozen. See notes below on thawing techniques and times based on size of turkey.
2. Allow the thawed turkey to come to room temperature 1 hour before roasting. Meanwhile, prepare turkey and get everything ready below.
3. Preheat the oven to 325°F. Position oven grate to the lowest level.

Category: Turkey RecipesShow more

CrispySkinned HerbRoasted Turkey Recipe Jeff Mauro

9 hours ago Foodnetwork.com Show details

Put the turkey in the roasting pan and brush with the melted butter. Roast for 30 minutes. Turn the heat down to 325 degrees F and roast, basting …

Rating: 5/5(41)
Difficulty: Intermediate
Category: Main-Dish
Steps: 7
1. Three days before cooking the turkey, rinse, clean and dry the turkey thoroughly.
2. In a food processor, pulse the salt, granulated garlic, black pepper, bay leaves, thyme, orange zest and rosemary until still coarse but uniform, about 10 times. Rub the inside of the turkey with the salt mix. Then carefully slip your fingers under the breast skin and rub a liberal amount UNDER the skin. Flip the turkey on its side and sprinkle more of the salt mixture on the thigh, wing and leg. Repeat on other side.
3. Place the bird in a large zipper-top bag or brining bag. (If neither is available, cover in plastic wrap.) Place the bird on a wire rack on a sheet pan breast-side up, and place in the fridge away from any raw food (on a lower shelf). Leave in the fridge for 3 days.
4. On the night before cooking, remove the turkey from the fridge and take it out of the plastic. The skin should be dry and the salt should be dissolved. If any large patches of moisture are present, wipe with paper towels. Place back in the fridge, uncovered, for another 8 hours to dry out.

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Garlic and Herb Roasted Turkey Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Combine the seasonings and garlic; rub over the outside and inside of turkey. Place lemon and orange wedges in cavity. Place breast side up on a rack in a roasting pan. Bake at 325° for 3 …

Rating: 5/5(4)
Category: Dinner
Servings: 14
Total Time: 4 hrs 30 mins
1. Pat turkey dry. Combine the seasonings and garlic; rub over the outside and inside of turkey.
2. Place lemon and orange wedges in cavity.
3. Place breast side up on a rack in a roasting pan., Bake at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with pan drippings.
4. Cover loosely with foil if turkey browns too quickly.

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One Pan Juicy Herb Roasted Turkey & Potatoes With Gravy

8 hours ago Cafedelites.com Show details

Place the turkey breast in a large roasting pan lined with parchment paper, skin side up. Pierce through the skin and flesh with a fork, all over the breast. Set aside. In a small …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Preheat the oven to 200°C | 390°F. Place the turkey breast in a large roasting pan lined with parchment paper, skin side up. Pierce through the skin and flesh with a fork, all over the breast. Set aside.
2. Pour out all the pan juices into a medium-sized pan and bring to a simmer. Mix in the broth and continue to simmer over low heat.

Category: Potato Recipes, Turkey RecipesShow more

Herbed Roasted Turkey Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Tent turkey loosely with foil. Roast 1 hour. Uncover and continue to roast, basting frequently with pan juices, until an instant read thermometer inserted into thickest part of thigh (avoiding bone) …

1. Preheat oven to 350 degrees with rack in lowest position. Remove packet of giblets and neck from cavity. Discard liver. Rinse remaining giblets and neck; refrigerate until ready to make broth.
2. Turn turkey on its back and bend wing tips forward and underneath neck cavity of bird so they stay in place (you may have to break the bones).
3. In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both.
4. Season cavity with salt and pepper and loosely fill with lemons and rosemary sprigs. Using cotton kitchen twine, tie legs together so bird retains its shape and moisture during cooking.

Category: Stew Recipes, Turkey RecipesShow more

Juicy Roast Turkey with a Butter Herb Rub House of Nash Eats

8 hours ago Houseofnasheats.com Show details

Rub the turkey all over with the garlic herb butter: Use your hands to stuff about ⅔ of the garlic herb butter between the skin and the breast meat, massaging it to create an …

Rating: 5/5(1)
Total Time: 4 hrs
Category: Dinner
Calories: 1001 per serving
1. In a 5-gallon food-grade bucket, combine the water, salt, brown sugar, peppercorns, allspice, fresh herbs, garlic, orange peel, and bay leaves.
2. Remove the neck and giblets from the thawed turkey and discard or set aside for later use. Remove any plastic or wire holding the turkey legs together and discard. Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Place in the fridge or cover with a bag of ice placed directly on top of the turkey to keep it submerged fully in the bucket. Cover the bucket a lid or a thick, tight layer of aluminum foil and set aside to brine overnight or up to 24 hours.
3. Remove the turkey from the brine and pat completely dry both inside and out using plenty of paper towels. Let the turkey air-dry for at least 30 minutes or overnight in the fridge.
4. Combine the softened butter with the fresh herbs, garlic, salt, and pepper, mashing into a paste with a fork or with a food processor.

Category: Rub Recipes, Turkey RecipesShow more

Foolproof Oven Roasted Turkey Recipe (So Juicy!) Averie

8 hours ago Averiecooks.com Show details

The Best Herb-Roasted Turkey Recipe. The best part of any Thanksgiving or Christmas holiday meal is the turkey. Some people would argue the stuffing, but that’s …

Rating: 4.7/5(14)
Total Time: 5 hrs 20 mins
Category: Entrees
Calories: 234 per serving
1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish (disposable or otherwise) with deep sides. Tip - If you are going the disposable pan route, I recommend placing a layer of vegetables such as thinly-sliced carrots and potatoes underneath the turkey to prevent burning on the bottom since disposable pans are so much thinner than an actual roasting pan.
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the giblets for gravy-making but I don't and in my gravy recipe aren't necessary).
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is loose and just hanging, and pat dry with paper towels; set aside.
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, rosemary, oregano, sage, and mix with a wooden spoon until combined.

Category: Turkey RecipesShow more

Herb Roasted Turkey (Tender and Juicy!) Valerie's Kitchen

8 hours ago Fromvalerieskitchen.com Show details

Roast the Turkey Pour about 2 cups of chicken or turkey broth into the bottom of the roasting pan Transfer the roasting pan to a preheated 325 degree F oven. After 1 hour, …

Reviews: 26
Category: Main Course
Cuisine: American
Total Time: 5 hrs
1. Preheat oven to 325 degrees. Remove the turkey from it's packaging and place it on a foil lined baking sheet or cutting board. Remove and discard the organs from both turkey cavities. Pat the turkey dry with paper towels.
2. In a small bowl, combine softened butter, olive oil, garlic powder, sage, thyme, salt, and black pepper. Carefully lift skin on breasts of turkey and push your hand in, lifting skin from breast. Scoop up some of the butter mixture with your hand and spread it under the skin of both turkey breasts. Spread most of the remaining butter mixture over the outside of the turkey; reserve a little for later. Stuff onion and carrot into turkey cavity. Transfer the turkey to a rack in a large roasting pan. Spread the remainder of the butter mixture over the turkey in places that might have been missed. Tuck wings securely under the body. Pour about 2 cups of the chicken broth into the bottom of the roasting pan.
3. Transfer the roasting pan to the preheated 325 degree oven. Allow the turkey to roast for an hour and then baste it once every 30 minutes or so throughout the remainder of the baking time, adding additional chicken broth if needed. After two hours, rotate the pan in the oven to ensure even browning. Tent with foil once skin is browned to your liking. Roast until the internal temperature of the meatiest portion of the thigh registers a solid 165 degrees. The roasting time should range from 3 to 4-1/2 hours if your turkey is between 12 to 18 pounds.
4. Remove bird from oven, tent it loosely with foil, and allow to rest for about 30 minutes before carving.

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Roast Turkey Cafe Delites

7 hours ago Cafedelites.com Show details

Roast the turkey, breast-side down, uncovered, at 390°F (200°C) for fan forced ovens, or 425°F (220°C for standard ovens for 30 minutes. (For a turkey over 15 pounds, you …

Rating: 5/5(21)
Total Time: 3 hrs 15 mins
Category: Dinner, Thanksgiving
Calories: 703 per serving
1. Preheat oven to 425°F | 220°C for standard ovens, or 390°F | 200°C for fan forced. Lower oven shelf to the lowest part of your oven.
2. Combine the Herb Butter ingredients in a bowl and mix well. Reserve half of the herb butter in the refrigerator for later.
3. Line a large roasting pan with foil or parchment paper. Arrange the 4 halves of garlic cut-side down on the bottom of the pan with 4 sprigs each of thyme and rosemary, half of the olive oil and 1 slice of lemon.
4. Thoroughly pat turkey dry with paper towels. Stuff with the remaining heads garlic halves, lemon slice, a squeeze of lemon from remaining slice, herbs and a drizzle of olive oil.

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HerbRoasted Turkey Recipe The Carefree Kitchen

1 hours ago Thecarefreekitchen.com Show details

Make the herb butter . In a small bowl, combine the room temperature butter, salt, garlic powder, thyme, rosemary, sage, onion powder and pepper, mix and combine all of the …

Rating: 5/5(3)
Total Time: 4 hrs 15 mins
Category: Main Course
Calories: 268 per serving
1. Preheat the oven to 450 degrees F and adjust the oven tack to the bottom position in your oven.
2. Take the turkey out of the refrigerator about a half-hour before roasting and remove the packaging and anything inside the neck and body cavity. Pat the outside of the turkey dry with paper towels and place inside a roasting pan.
3. In a small bowl, combine the room temperature butter, salt, garlic powder, thyme, rosemary, sage, onion powder and pepper, mix and combine all of the ingredients using a rubber spatula. Use a wooden spoon or spatula to loosen the skin of the turkey, then spread the butter under the skin of the turkey and all over the outside.
4. Stuff the carrots, onions, apple and lemon inside the turkey and then truss the turkey with about 12" of baking string, tucking the wings under and tying up the drumsticks. Add any remaining vegetables around the roasting pan along with about 2 cups of chicken broth.

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Juiciest Roast Turkey Breast Easy Recipe & Tutorial The

4 hours ago Themediterraneandish.com Show details

Garlic and Herb Roast Turkey Breast (Extra Juicy!) Published: Oct 26, 2021 · Modified: Oct 26, 2021 by Suzy · 105 Comments. To Recipe To …

Rating: 4.8/5(104)
Calories: 254 per serving
Category: Entree
1. Salt the Turkey. Pat the turkey breast dry and season with kosher salt on both sides (be sure to carefully lift the skin up and season with salt underneath as well.) Set aside at room temprature for 30 minutes BUT, if you have the time, chill the turkey in fridge uncovered for 2 hours or overnight (see notes).
2. If you have chilled the turkey, take it out and set it aside at room temperature while you work on the rest of the ingredients.
3. Roast the grapes. Preheat the oven to 450 degrees F. Add the grapes to a 9 1/2 x 13 baking pan (mine is cast iron like this one <- affiliate link). Toss with a little extra virgin olive oil and salt. Roast in the heated oven for 15 minutes, then remove from heat and transfer the grapes to a plate for now. Leave the oven on.
4. Flavor the Turkey with the Spice Mixture, Garlic and Fresh Parsley. In a small bowl, mix together the spices. Season turkey with spice mixture on all sides (again, carefully lift skin and rub spice mixture underneath.) In a large bowl, combine garlic, parsley and about 1/3 to 1/2 cup extra virgin olive oil. Add the turkey into the bowl and apply the garlic and parsley mixture all over (again, very important to apply mixture underneath the skin.)

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Herb Butter Turkey {Perfectly Juicy Every Time} It Is a

4 hours ago Itisakeeper.com Show details

1 Herb Butter recipe below Salt and pepper 1 onion peeled and quartered 2 carrots peeled and chopped into chunks 2 celery stalks cleaned and chopped into chunks 2 …

Rating: 5/5(2)
Total Time: 4 hrs 20 mins
Category: Main Dish
Calories: 69 per serving
1. Preheat oven to 450 degrees.
2. Combine all ingredients for herb butter together (I do this in a food processor); set aside.
3. Clean turkey - remove neck and gizzards from the cavity.
4. Rinse the turkey thoroughly with cold water, including the cavity.

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Easy Garlic Butter Herb Roasted Turkey Recipe Wholesome Yum

5 hours ago Wholesomeyum.com Show details

This garlic butter roasted turkey is surprisingly simple to make! Just 4 simple steps: Brine turkey. Stir together water and kosher salt in a large stock pot. Add turkey to the pot and …

Rating: 4.9/5(29)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 241 per serving
1. In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 cups (128 g) kosher salt. Submerge the turkey in the brine. Refrigerate for 10 to 12 hours.
2. In a small bowl, mash together the softened butter, sage, rosemary, thyme, minced garlic, lemon zest, sea salt and black pepper.
3. Position the oven rack on a low position, so that there is enough room for the turkey. The top of the turkey should end up just slightly higher than the middle when placed in the oven later. Preheat the oven to 350 degrees F (177 degrees F).

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HerbRoasted Turkey Williams Sonoma

3 hours ago Williams-sonoma.com Show details

Season the turkey inside and out with salt and pepper, and place 2 Tbs. of the herbs and the bay leaf inside the body cavity. If desired, truss the turkey with kitchen twine. Spread 2 Tbs. of the butter over the turkey breast and evenly coat the outside of the turkey with the remaining 2 Tbs. herbs. Place the turkey on a rack in a large

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Savory Herb Rub Roasted Turkey McCormick

6 hours ago Mccormick.com Show details

Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil. 3 Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer …

Category: Rub Recipes, Turkey RecipesShow more

Juicy herbroasted turkey recipe

7 hours ago Crecipe.com Show details

Juicy herb-roasted turkey recipe. Learn how to cook great Juicy herb-roasted turkey . Crecipe.com deliver fine selection of quality Juicy herb-roasted turkey recipes equipped with ratings, reviews and mixing tips. Get one of our Juicy herb-roasted turkey recipe and prepare delicious and healthy treat for your family or friends.

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Herb Roast Turkey Recipe Isabel Eats

2 hours ago Isabeleats.com Show details

A juicy and tender herb roast turkey recipe perfect for the best Friendsgiving celebration!It’s quick brined for only 4 hours (no need to brine …

Ratings: 2
Calories: 255 per serving
Category: Main
1. In a large container or stockpot, add cold water and salt. Stir for 30 seconds to a minute until the salt has dissolved.
2. Add butter, sage, garlic, cilantro, parsley, thyme, rosemary, salt and black pepper to a food processor or blender.
3. Preheat oven to 450°F.
4. Insert an in-oven meat thermometer deep inside the breast of the bird. Make sure it’s not touching a bone. Set the in-oven meat thermometer temperature to 165°Place the turkey in the preheated oven and roast for 25 minutes to crisp the skin.

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Easy Roast Turkey Recipe (Step by Step) Spend With Pennies

1 hours ago Spendwithpennies.com Show details

Slow roasted turkey at 325°F comes out perfectly tender and juicy. According to the USDA , a turkey is fully cooked with both the meat and the center of the stuffing reach …

Rating: 5/5(21)
Category: Main Course
Cuisine: American
Calories: 498 per serving
1. Preheat oven to 350°F.
2. Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels.
3. Rub olive oil and chopped herbs over turkey and season generously with salt/pepper.
4. If stuffing turkey, fill with stuffing loosely (do not pack stuffing) or add ½ an onion and fresh herbs to the cavity.

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JUICY Boneless Turkey Breast Roast {StepbyStep

1 hours ago Ifoodreal.com Show details

Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish …

Rating: 5/5(61)
Calories: 258 per serving
Category: Dinner
1. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic.
2. Place roasting pan with juices from cooking turkey roast on medium heat.

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Roasted Turkey With Herbs Create the Most Amazing Dishes

4 hours ago Recipeshappy.com Show details

Juicy Herb-Roasted Turkey Recipe: How to Make It best www.tasteofhome.com. 1 turkey (14 to 16 pounds) 4 medium onions 5 celery ribs 5 medium carrots 3 medium parsnips Directions Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs.

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Herb Roasted Turkey: How to Make Turkey that is Moist

Just Now Asweetandsavorylife.com Show details

Preheat the oven to 350F. Coat the roasting pan rack with cooking spray. Remove and discard giblets and neck from turkey. Trim the excess fat. Rinse turkey with cold water; pat dry. Starting at the neck cavity, loosen the skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

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Herb Roasted Turkey Recipe [Video] Sweet and Savory Meals

9 hours ago Sweetandsavorymeals.com Show details

Herb Roasted Turkey: 15 pound turkey 12 tablespoons butter (softened) 6 cloves garlic (minced) 2 tablespoons fresh sage leaves (finely chopped) 2 tablespoon fresh rosemary …

Ratings: 9
Calories: 630 per serving
Category: Main Course
1. Place a gallon of warm water in a large clean bucket or cooler that would fit the birf.
2. Take the turkey out of the brine water and place it on a rack inside a roasting pan in the fridge for at 3-5 hours so it dried throughly. Pat dry it with paper towels as well.

Category: Meals Recipes, Turkey RecipesShow more

How to Bake a Turkey in the Oven The Recipe Critic

8 hours ago Therecipecritic.com Show details

This oven-baked herb turkey is golden brown, tender and juicy! It’s the absolute perfect turkey recipe that will make you wish that Thanksgiving …

Rating: 5/5(5)
Total Time: 4 hrs 20 mins
Category: Dinner, Main Course
Calories: 517 per serving
1. Preheat the oven to 325 degrees. To prepare the turkey, remove the neck and giblets. Tuck the wings underneath the turkey. Stuff the turkey with the onion, garlic, rosemary, apple, lemon and thyme. Tie the feet together with twine.
2. In a small bowl combine the butter, garlic, thyme, oregano, rosemary and salt and pepper. Rub evenly over the turkey and underneath the skin.
3. Place the turkey in a roasting pan and cook for 15 minutes for each pound or until the internal temperature reaches 165 degrees and the juices run clear. Let the turkey rest for 20 minutes before carving.
4. Save the drippings for the turkey and make this turkey gravy if desired.

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Perfectly Juicy Roast Turkey with Gravy Lemon Blossoms

1 hours ago Lemonblossoms.com Show details

This juicy Roast Turkey is brined and then seasoned with a simple flavored herb butter and roasted until golden brown. This melt-in-your-mouth decadent roast turkey recipe is …

Rating: 5/5(6)
Total Time: 8 hrs 45 mins
Category: Dinner, Main Course
Calories: 434 per serving
1. In a non-reactive container (like a clean bucket, big stock pot or a food grade plastic container) dissolve the salt and the sugar in 2 gallons of water. Add the rest of the brine ingredients. Mix to dissolve the sugar.
2. Preheat the oven to 325 degrees Fahrenheit.
3. In a heavy saucepan place the turkey neck and giblets (the liver should only be added during the last 15 minutes of cooking). Add the chopped onion, carrots, celery and bay leaf. Pour water and broth over and bring to a boil over medium-high heat. Lower the heat to medium low and simmer for about 45 minutes to 1 hour or until reduced to about 4 cups. If using, add the turkey liver during the last 15 minutes of cooking. Strain the stock and reserve.
4. After the first hour of roasting, remove the turkey from the oven and carefully flip the bird, breast side up. Baste the turkey with chicken or turkey broth/stock (about 1/4 - 1/2 cup) and return to the oven.

Category: Lemon Recipes, Turkey RecipesShow more

Herb Roasted Turkey Dinner at the Zoo

1 hours ago Dinneratthezoo.com Show details

Tie the turkey legs together with kitchen twine. Rub the herb butter all over the outside of the turkey and under the skin of the breast. Season to taste with salt and pepper. …

Rating: 5/5(16)
Total Time: 4 hrs 20 mins
Category: Main
Calories: 382 per serving
1. Preheat the oven to 450 degrees F.
2. Remove the turkey from the refrigerator; let stand at room temperature for 30 minutes. Tuck the turkey wings under the body.
3. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper to taste in the bowl of a food processor. Blend until smooth.
4. Season the cavity of the turkey with salt and pepper, then stuff with the onion, lemon and assorted herbs. Tie the turkey legs together with kitchen twine.

Category: Dinner Recipes, Turkey RecipesShow more

Juicy Roast Turkey RecipeTin Eats

2 hours ago Recipetineats.com Show details

Roast turkey 45 minutes. Mix remaining butter with garlic and herbs. Brush turkey generously with butter. Roast turkey for a further 30 …

Rating: 5/5(102)
Category: Christmas, Dinner, Thanksgiving
Cuisine: Western
Total Time: 2 hrs 20 mins
1. Rub: Mix together the Rub.
2. Place turkey upside down in baking pan. Refrigerate.
3. Preheat oven to 220C/425F (standard) or 200C/390F (fan).
4. Roast for 30 minutes.

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Thanksgiving Turkey How to Cook the BEST JUICY Herb

2 hours ago Lifemadesweeter.com Show details

The garlic herb butter is the secret ingredient to making this thanksgiving roast turkey recipe cook up tender, juicy with the best flavors. And although I’ve seen lots of dry …

Ratings: 6
Calories: 120 per serving
Category: Main Course
1. Allow 2 to 3 days for it to fully defrost in the refrigerator. Remove giblets & neck, rinse & pat dry.
2. In a medium bowl, combine butter, rosemary, sage, thyme, parsley, garlic, salt, and black pepper. Stir together until smooth and combined.
3. Carefully loosen the skin from the turkey breast with your hands lifting and separating the meat. Do the same for the neck as well as the thighs and legs. Gently rub half of the butter under the skin using your hands and fingers and place 3 sage leaves and 2 thyme sprigs under the skin. Tie the legs together and tuck the wings underneath the turkey, using small skewers to secure, if necessary.
4. Place 1/3 of the onions, celery, carrots, 2 sage leaves, 2 thyme sprigs, 1 rosemary sprig and lemon halves inside the cavity of the turkey. Place turkey, breast side up in a large roasting pan. Melt the remaining butter in the microwave and brush an even layer over the skin of the turkey. Arrange remaining carrots, celery and herbs in the pan around the turkey. Pour chicken broth in the bottom of the roasting pan (will be using liquid to baste turkey).

Category: Thanksgiving Recipes, Turkey RecipesShow more

Roast Turkey Breast with Garlic Herb Butter RecipeTin Eats

1 hours ago Recipetineats.com Show details

Put rack in the lower middle position. (Note 3) Place garlic and bunch of herbs in the middle of a baking dish. (Note 4) Butter: Mix Butter …

Rating: 4.9/5(32)
Total Time: 1 hr 50 mins
Category: Mains
Calories: 598 per serving
1. Remove fridge chill: Take turkey out of the fridge 45 minutes before cooking (or 30 minutes if it's super hot where you are).
2. Preheat oven to 200C / 390F (all oven types). Put rack in the lower middle position. (Note 3)
3. Place garlic and bunch of herbs in the middle of a baking dish. (Note 4)
4. Butter: Mix Butter ingredients together.

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How To Cook A Turkey ~Herb Roasted Whole Turkey Recipe

4 hours ago Divascancook.com Show details

Gather the top of the bag tightly so that there is no air in the bag and the brine covers the turkey entirely. Tie the bag. Place into the refrigerator for 8 to 24 hours. The longer the better! When done brining wash the turkey thoroughly with cold water. Preheat oven to 325. Place turkey on a rack over the sink.

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Herb Roasted Turkey Healthy Seasonal Recipes

9 hours ago Healthyseasonalrecipes.com Show details

Roast The Turkey: Transfer the turkey to the oven and roast undisturbed until light golden brown, and juices are dripping into the pan, about 1 hour. Lower the temperature and continue roasting: Rotate the roasting pan so that the legs face the opposite direction in the oven. Reduce oven temperature to 375 degrees. Pour two cups water into the pan.

Rating: 5/5(5)
Calories: 295 per serving
Category: Main Course

Category: Healthy Recipes, Turkey RecipesShow more

Tiffany's Herb Roasted Turkey Allrecipes

Just Now Allrecipes.com Show details

Step 3. Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil. Combine seasonings in a small bowl; sprinkle and rub evenly over turkey. Step 4. Place turkey in oven bag on top of …

Category: Turkey RecipesShow more

Perfect Garlic and Herb Roast Turkey Host The Toast

2 hours ago Hostthetoast.com Show details

Position a rack in the bottom third of the oven and heat to 450°F. Stuff the turkey with the carrot, celery, onion, lemon, bay leaf, and any leftover garlic and herbs. Lightly tie the …

Rating: 5/5(7)
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 3 hrs 30 mins
1. Put half of the herbs and half of the garlic in a food processor. Pulse several times until the herbs are finely chopped and the mixture becomes a coarse paste, stopping to scrape the sides as necessary. Add the salt, baking powder, black pepper, granulated sugar, and lemon zest. Pulse until well-combined.
2. Remove any giblets or gravy packet that might be provided in the packaging. Pat the turkey dry, inside and out of the cavity.
3. Place the turkey on a rimmed baking sheet or a disposable roasting pan. Sprinkle the brine mixture evenly all over the turkey surface. Sprinkle a small amount inside the turkey cavity. Let sit in fridge, uncovered, overnight
4. Position a rack in the bottom third of the oven and heat to 450°F.

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Juicy Butter Herb Cheesecloth Turkey What Molly Made

5 hours ago Whatmollymade.com Show details

Place turkey on the roasting rack then fill the cavity with the onion, celery, garlic, lemon and extra sprigs of herbs and set aside. Add the softened butter, herbs, salt and garlic to a medium, microwave safe, bowl and stir well with a fork. Use your fingers to gently lift the skin of the turkey to separate it from the body of the bird.

Rating: 5/5(4)
Calories: 388 per serving
Category: Dinner, Main Course

Category: Cheese Recipes, Turkey RecipesShow more

Citrus and Herb Roasted Turkey Recipe The Suburban Soapbox

9 hours ago Thesuburbansoapbox.com Show details

It’s easy, quick and adds so much flavor while keeping your turkey moist. Preheat the oven to 500 degrees. In a bowl, mix together the citrus herb butter. Carefully, loosen the …

Ratings: 4
Calories: 550 per serving
Category: Dinner
1. For the butter:
2. In a small bowl, combine all ingredients and stir together thoroughly. Set aside.
3. For the turkey:
4. Preheat the oven to 500 degrees.

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Roasted Cut Up Turkey Recipes All information about

7 hours ago Therecipes.info Show details

How to Roast Turkey Parts Instead of a Whole Bird great www.thespruceeats.com. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Be sure to leave enough room around each piece (about an inch) so the parts roast evenly.

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Best HerbRoasted Turkey Recipe How to Make HerbRoasted

7 hours ago Goodhousekeeping.com Show details

Tuck wing tips underneath body. Rub turkey with oil and season with 1 teaspoon salt. Place turkey neck, carrots, celery, bay leaves and …

Servings: 8
Total Time: 3 hrs 45 mins
Estimated Reading Time: 2 mins
Calories: 255 per serving
1. Heat oven to 375°F. Working on baking sheet, remove giblets and neck of turkey from cavities.
2. Reserve neck and discard giblets. Using paper towels, pat turkey dry.
3. Stuff half of onions and 6 sprigs sage into main cavity Tie legs together with kitchen twine.
4. Tuck wing tips underneath body. Rub turkey with oil and season with 1 teaspoon salt.

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Sohla ElWaylly's Herb Roasted Turkey and HoneyThyme

3 hours ago Today.com Show details

For the turkey: 1. In a medium bowl, whisk together the salt, sugar and MSG (if using). Set a wire rack into a sheet tray. Line the rack with enough herb sprigs to cover. 2. Remove the neck and

Rating: 4.4/5(85)
Category: Entrées

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Herb Roasted Turkey Cooking With Curls

Just Now Cookingwithcurls.com Show details

This is seriously the Best Thanksgiving Turkey Recipe ever! I have perfected this recipe over the past 30 years to create a flavorful, juicy Garlic Herb Roasted Turkey that is …

Rating: 5/5(2)
Total Time: 4 hrs 50 mins
Category: Main Course
Calories: 531 per serving
1. Preheat oven to 325 degrees.
2. Place chopped onions, carrots, and celery in roasting pan.
3. Remove giblets and neck from defrosted turkey and set aside, or discard. Pat turkey dry with paper towels and place in roasting pan.
4. Fill both cavities with stuffing.

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Herb Roasted Turkey Countryside Cravings

6 hours ago Countrysidecravings.com Show details

Preheat oven to 450°F. Remove the papery outer skin of the onions and quarter. Place in a shallow roasting pan. Quarter the lemons and add to the pan with the onions. Pour in the chicken broth and set aside. In a small bowl combine the softened butter, minced garlic, chopped herbs, salt, and pepper to taste.

Servings: 14
Estimated Reading Time: 6 mins
Category: Main Dish
Calories: 96 per serving

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Simple Lemon and Herb Roasted Thanksgiving Turkey Recipe

Just Now Thedeliciousspoon.com Show details

A simple Oven Roasted Turkey Recipe seasoned with fresh herbs, garlic and lemon and baked till golden brown. Crispy on the outside, juicy and full of flavour throughout. This Roasted Turkey Recipe is sure to become a tradition in your house for Thanksgiving, Christmas and all the family gatherings in between!

Rating: 4.8/5(22)
Total Time: 3 hrs 45 mins
Category: Dinner
Calories: 244 per serving

Category: Lemon Recipes, Thanksgiving Recipes, Turkey RecipesShow more

Oven Roasted Turkey (Easy Recipe with VIDEO) NeighborFood

7 hours ago Neighborfoodblog.com Show details

Tie the legs together with twine, tuck the wings under, and place the bird in the oven. Bake the turkey at 450 for 30 minutes then turn the heat down to 350, tent with foil, and …

Reviews: 114
Calories: 450 per serving
Category: Poultry
1. Take the turkey out of the fridge and allow it to come to room temperature for 30 minutes.
2. Preheat the oven to 450 degrees.
3. Prep your ingredients. In a medium sized bowl, stir together softened butter, olive oil, herbs, and lemon zest. Place the salt and pepper in a bowl and lay out all the other ingredients so they're ready to go.
4. You'll probably want to remove any rings and roll up your sleeves at this point because you're about to get up close and personal with this turkey. Ready?

Category: Food Recipes, Turkey RecipesShow more

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Frequently Asked Questions

What is the best herb for Turkey?

The Top 3: • Thyme: This fine-leafed Mediterranean native is essential for foul and fish. You can grow regular or Lemon thyme, which will give the meat a subtle lemon flavour (which is probably more apt for salmon than turkey) • Sage: One of the best healing herbs, sage makes pork, duck, and foul dishes shine.

What is the best roasted turkey recipe?

Directions Rinse the turkey and dry it well. Sprinkle the cavity well with salt. Rub the softened butter all over the outside of the bird, and sprinkled it lightly with salt. Place the turkey on the rack of a large roaster, which has a heavy bottom, pouring about 2 inches of water in the bottom of the pan.

What is the best way to make a moist Turkey?

Preheat an oven to 350 degrees F (175 degrees C). Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.

What herbs go with Turkey?

I love trying new combinations! Other herbs that go well with poultry as a general rule are oregano, thyme, bay leaf, rosemary, summer savory, tarragon, basil, parsley, saffron, marjoram, mint, sage, and turmeric.