Juicy Hamburger Patty Recipe

All Time (23 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Juicy Hamburger Patty Recipe

Best Hamburger Patty Recipe (Grill or Stovetop!) A Spicy

2 hours ago Aspicyperspective.com Show details

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger

Rating: 5/5(98)
Calories: 430 per serving
Category: Dinner, Main, Main Course

Category: moist and juicy hamburger recipeShow more

We Tried 3 Ways to Make The Best Juicy Burger Recipe

5 hours ago Tasteofhome.com Show details

That being said, it doesn’t necessarily guarantee a juicy burger. You can overcook a patty with the divot just as easily as one that doesn’t have …

Estimated Reading Time: 7 mins

Category: burger patty recipesShow more

How To Make the Juiciest Burger Patties Kitchn

2 hours ago Thekitchn.com Show details

Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to …

Estimated Reading Time: 5 mins

Category: Burger RecipesShow more

The Best Juicy Burger Recipe on the Stove Top or Grill

3 hours ago Wholesomeyum.com Show details

Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add …

Rating: 4.9/5(25)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

Category: Burger RecipesShow more

Juicy OvenBaked Burgers Recipe The Spruce Eats

7 hours ago Thespruceeats.com Show details

Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F .

Ratings: 280
Calories: 523 per serving
Category: Entree, Dinner, Lunch

Category: Burger RecipesShow more

Classic Juicy Hamburger Recipe Tastes Better from Scratch

3 hours ago Tastesbetterfromscratch.com Show details

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and …

Rating: 5/5(7)
Calories: 293 per serving
Category: Main Course
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Category: Burger RecipesShow more

Big, Juicy Hamburgers RecipeTin Eats

7 hours ago Recipetineats.com Show details

Season with salt and pepper, then remove. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great …

Rating: 5/5(57)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

Category: Burger Recipes, Hamburgers RecipesShow more

Juicy Lucy Burgers Recipe Allrecipes

Just Now Allrecipes.com Show details

Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat …

Ratings: 234
Calories: 593 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
2. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
3. Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

Category: Burger RecipesShow more

Bobby Flay's Juicy Lucy Burgers The Drew Barrymore Show

4 hours ago Thedrewbarrymoreshow.com Show details

Make the burgers: Divide the meat into 8 portions (3 ounces each) and pat each portion into a 4-inch-wide patty. Place a few tablespoons of the pimento cheese in the center of 4 of the patties. Top with the remaining patties and seal the edges to enclose the cheese in the burger. Season the burgers on both sides with salt and black pepper.

Category: Burger RecipesShow more

Juiciest Hamburger Recipe Best Classic Burger (Grill or

2 hours ago Icantbelieveitslowcarb.com Show details

The Secret to Juicy Hamburgers. The secret to the best juicy burger recipe is to use nice fatty beef! You want a good quality ground beef or ground chuck. If you can get it …

Cuisine: American
Total Time: 18 mins
Category: Main Course
Calories: 438 per serving
1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

Category: Burger RecipesShow more

The Juiciest Hamburgers Ever Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes. Step 3. Preheat an outdoor grill for medium …

Rating: 5/5(76)
Total Time: 50 mins
Category: Main Dishes, Burger Recipes, Hamburgers
Calories: 313 per serving
1. Shape the ground beef into three patties. Place the patties in a shallow dish.
2. Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Category: Burger Recipes, Hamburgers RecipesShow more

The Best Steakhouse Burgers Once Upon a Chef

1 hours ago Onceuponachef.com Show details

Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill. Oil the grilling grates. Grill the burgers, covered, until nicely browned on …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

Category: Burger Recipes, Steak Recipes, Tea RecipesShow more

How to Cook Burgers on the Stove: Best PanFried Burgers I

4 hours ago Tasteofhome.com Show details

Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! How Long to Pan-Fry Burgers. Here’s a guide for the cook time and temperature of 1-in. burger patties: Medium-rare (warm, red center): 6 minutes, or 130 to 135° Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°

Category: Burger RecipesShow more

Homemade Juicy Burger Patties Recipe Super Fast & Tasty

3 hours ago Youtube.com Show details

Homemade Burger Patties Recipe Super Fast & Tasty Beef HamburgersAs part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.comAlso take a look

Category: Burger RecipesShow more

Classic Juicy Hamburger Recipe (Steps + Video!) How To

1 hours ago Howtocook.recipes Show details

What are the ingredients for hamburgers? Ground beef – Use the 80% lean/20% fat kind. The perfect ratio for the best hamburger patty recipe. Best Burger Seasoning – The burger seasoning recipe is a combination of paprika, garlic powder, black pepper, and seasoning salt.; Worcestershire sauce – This is your secret ingredient to the best hamburger patty recipe!

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 23 mins

Category: Burger RecipesShow more

Thick And Juicy Hamburgers All information about healthy

4 hours ago Therecipes.info Show details

Thick and Juicy Hamburgers!! - LIKELIHOOD OF CONFUSION™ great www.likelihoodofconfusion.com. Kroger-brand meat patties bear the slogan: "thick & juicy."Holten trademarked the phrase in connection with hamburgers in 2001 with the U.S. Patent and Trademark Office. Okay, we know "trademark" isn't a verb, but still — read the …

Category: Burger Recipes, Hamburgers Recipes, Healthy RecipesShow more

Juicy Hamburger Recipe In Oven – Cooking File

5 hours ago Cookingfile.com Show details

This simple, baked hamburgers recipe is perfect for a crowd and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven.

Category: Burger RecipesShow more

Homemade Hamburger Patties : Optimal Resolution List

6 hours ago Recipeschoice.com Show details

Chinese Hakka Noodles Recipe Vegetarian Slow Cooker Vegetarian Bean Soup Bush's Vegetarian Baked Beans Recipe Homemade Vegetarian Baked Beans Vegetarian Green Chile Chowder Vegetarian Chili With Red Lentils Instant Pot Vegetarian Lentil Chili Vegetarian Chili With Lentils Recipe Easy Crock Pot Vegetarian Chili

Category: Burger RecipesShow more

Juicy Lucy Hamburger Recipe simplyrecipes.com

5 hours ago Simplyrecipes.com Show details

Grill the burgers over medium-high heat, 400°F to 500°F. This promotes the aforementioned crust formation and helps keep the two patties intact. Be sure to keep the grill lid down. Doing so helps the burger cook faster by using radiant heat versus just the direct conductive heat under the burger.

Cuisine: American
Total Time: 57 mins
Category: Dinner, Lunch, Sandwich

Category: Burger RecipesShow more

Juicy Hamburgers Recipes WW USA

2 hours ago Weightwatchers.com Show details

Preheat griddle, gas grill, or grill pan to medium-high, or prepare medium-high fire in charcoal grill. In large bowl, mix beef, Worcestershire, garlic, salt, and black …

Cuisine: American
Category: Lunch,Dinner
Servings: 4
Total Time: 20 mins
1. Off heat, coat large griddle, grill rack, or grill pan with nonstick spray. Preheat griddle, gas grill, or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
2. In large bowl, mix beef, Worcestershire, garlic, salt, and black pepper and shape into 4 patties, each about 1 inch thick. (To retain juiciness, be careful not to overwork the meat.)
3. Arrange patties on hot griddle or grill and cook for 5 minutes per side for medium (or to desired degree of doneness). Serve burgers on rolls with your favorite toppings.
4. Serving size: 1 burger

Category: Burger Recipes, Hamburgers RecipesShow more

Bbq Beef Burger Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

The Best Bunless Burger Recipe for Low Carb Burgers … 8 hours ago Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently … Rating: 4.8/5(9) 1.Prep: Preheat grill and clean the grate. 2.Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and …

Category: Bbq Recipes, Beef Recipes, Burger RecipesShow more

Juicy Chicken Burger Patty Recipe, So Easy! Recipe52.com

8 hours ago Recipe52.com Show details

Juicy chicken patty. Combine all ingredients of the chicken patty in a bowl. Mix well and chill it in the fridge for 30 minutes. Protips: The mixture will be sticky but it will be easy to roll after chilling. Apply little oil on hand and roll out seven patty from the mixture.

Rating: 5/5(1)
Total Time: 1 hr
Category: Dinner Recipes
Calories: 510 per serving

Category: Burger Recipes, Chicken RecipesShow more

Juicy Keto Butter Burgers Recipe Main Dish Recipe

3 hours ago Fitr365.com Show details

Juicy Keto Butter Burgers Recipe. By Fitr365 January 15, 2022 January 15, 2022 Fitr365 January 15, 2022 January 15, 2022

Category: Burger Recipes, Keto Recipes, Main Dish RecipesShow more

All Time (23 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make Hamburger Juicy?

Add finely minced or grated onion to the meat before grilling. The onions will release their juices as you grill, while the onion adds flavor. You can use beef base to make juice burgers. Add enough beef base with other seasonings that you like to the meat until the meat is really juicy.

How do you cook Juicy hamburgers on the grill?

Instructions Heat the grill. Heat an outdoor grill to high heat (about 450°F), or until you can hold your hand an inch over the grates for only one second. Season the beef. Place the ground beef on a baking sheet and gently pat it into a log about 2 feet long. Shape the patties. Pinch the ground beef closed around the onions. Grill the burgers.

What is the best recipe for grilled hamburger patty?

Directions. Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Which ground beef is best for burgers?

The tasters declared ground chuck to be the best meat for burgers, on the grounds that it's tender, rich in flavor, and moist. #SpoonTip: Ground chuck is a cut of meat that comes from the front shoulder of the cow and normally has about 15-20% fat.