Jollof Rice Recipe Easy

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Jollof Rice Recipe Allrecipes

2 hours ago Allrecipes.com Show details

1 cup uncooked white rice 1 cup diced carrots ½ pound fresh green beans, trimmed and snapped into 1 to 2 inch pieces ¼ teaspoon ground …

Rating: 4/5(65)
Total Time: 1 hr 20 mins
Category: World Cuisine, African
Calories: 332 per serving
1. Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.
2. Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.
3. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.

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Easy and Authentic Jollof Rice Recipe Food Fidelity

8 hours ago Foodfidelity.com Show details

Jollof Ingredients 2 cups Tomato Puree 2 cups jasmine rice rinsed and drained ¼ cup palm oil or olive oil ½ yellow onion chopped 1 medium red …

Ratings: 10
Calories: 420 per serving
Category: Main Course, Side Dish
1. In a large skillet heat the oil over medium heat. Add the onions and season with salt and other spices. Cook until onions become translucent, 3-5 minutes
2. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes.

Category: ghana jollof rice recipeShow more

Easy jollof rice Asda Good Living

6 hours ago Asda.com Show details

Rinse the rice under the cold tap until the water runs clear, then add to the pan along with the chicken, the pepper and onion mixture, the bay …

Rating: 4/5(43)
Total Time: 1 hr
Category: Condiment
Calories: 684 per serving
1. Season the chicken pieces with the curry powder in a large bowl.
2. Heat 1tbsp of the oil in a large, lidded casserole pan. Fry the peppers, half the onions and half the garlic over a medium heat for about 5 mins until soft and starting to colour. Remove from the pan and set aside.
3. Add the remaining oil to the pan and fry the chicken for 5 mins, turning from time to time until starting to brown slightly but not completely cooked through. Transfer to a plate.
4. Add the ginger and the remaining onions and garlic to the pan. Fry for 2-3 mins until soft but not coloured. Add the chilli and tomato purée and fry for 1 min more before adding the chopped tomatoes and a splash of water. Give the pan a good stir with a wooden spoon to remove any caramelised bits.

Category: best jollof rice recipeShow more

Jollof Rice Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Stir in the rice until well mixed, then reduce the heat to low. Cover pot and let cook until rice is al dente, about 45 minutes. Check after 30 …

Rating: 5/5
Calories: 299 per serving
Category: Side Dish
1. In a blender, combine tomatoes, scotch bonnet pepper and onions; purée. Pour out half the purée into a bowl; set aside. Add the bell peppers to the purée remaining in the blender and pulse until smooth. Add to the mixture that was set aside and stir to combine.
2. Heat vegetable oil in a large pot over medium heat. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, ginger and thyme. Bring mixture to a boil.
3. Stir in the rice until well mixed, then reduce the heat to low.
4. Cover pot and let cook until rice is al dente, about 45 minutes. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. If rice seems dry, stir in 1 to 2 cups water. Allow the rice at the bottom of the pot to char a bit to infuse it with a smoky flavor.

Category: liberian jollof rice recipeShow more

How to Make Jollof Rice in 5 Easy Steps Ev's Eats

3 hours ago Evseats.com Show details

How to Make Jollof Rice in 5 Easy Steps Recipe by Evi Aki Course: African, Mains, Nigerian, One Pot, Recipes, Rice & Noodles …

Servings: 6
Total Time: 31 mins
Estimated Reading Time: 5 mins
Calories: 300 per serving

Category: Rice RecipesShow more

Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty

7 hours ago Tasty.co Show details

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another …

Rating: 94%(541)
Calories: 467 per serving
Category: Dinner
1. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl.
2. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl.
3. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.
4. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes.

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How To Make Easy Jollof Rice Recipe At Home. EASY …

7 hours ago Easyricedishes.com Show details

The Process of Making Jollof Rice To begin with, you will first blend 4-5 tomatoes, your onion, ginger, scotch bonnet pepper (preferred) and place them inside the cooking pot. The reason to add a lot of fresh tomatoes is you’ll want your …

Category: Rice RecipesShow more

West African Jollof Rice Recipe Food.com

9 hours ago Food.com Show details

DIRECTIONS. Method. Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, …

Rating: 5/5(12)
Total Time: 50 mins
Category: Lunch/Snacks
Calories: 598 per serving

Category: Food Recipes, Rice RecipesShow more

Nigerian Jollof Rice Recipe How to Make African Jolof …

1 hours ago Food52.com Show details

Watch This Recipe Classic Nigerian Jollof Rice Prep time 30 minutes Cook time 1 hour 30 minutes Makes a family-sized pot Ingredients …

Reviews: 92
Servings: 1
Cuisine: African
Category: Side

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Nigerian Jollof Rice Recipe (Easy to Cook) African Food

1 hours ago Afrifoodnetwork.com Show details

I love Jollof rice so much because of the nutritional values it has like carbohydrates from rice, protein from beef, chicken or turkey. it also provides the dish with omega-3 fatty acids and we also have coleslaw or salad for vegetarians that provide them with vitamins and minerals, even the tomatoes provide vitamins and minerals too.

Category: Food Recipes, Rice RecipesShow more

Easy Jollof Rice Recipe Hack My Diaspora Kitchen

3 hours ago Mydiasporakitchen.com Show details

Cover pot tightly a allow rice cook through till all the water is absorbed. takes about 25 mins. When all the water is absorbed, turn off heat leave pot covered for about a minute. …

Cuisine: Nigerian
Total Time: 35 mins
Category: Side Dish
Calories: 578 per serving
1. Mix all the ingredients together in bowl except the rice, onions and green pepper.
2. Add two cups of chicken stock or water to the mixture and mix thoroughly.
3. Transfer Rice to pot, add the mixture to the rice, Then add chopped onions , green pepper and the remaining 2 cups of water or chicken stock to the rice.
4. Stir and taste for seasoning, then adjust accordingly. You may or may not need to add extra salt depending on the amount of seasoning in the meat stock.

Category: Rice RecipesShow more

Quick and Easy West African Dishes Liberian Jollof …

1 hours ago Lovepeaceandtinyfeet.com Show details

Rice is served even when there’s already another carb in the meal such as potatoes or yams. Carbs or not, there are few things we love more …

Reviews: 10
Estimated Reading Time: 5 mins
1. Season your meats with your choice of seasoning mix. I use seasoned salt, onion powder, and garlic powder
2. Add meats, onions, bullion cubes and water to a large pot and bring to a boil. The water is the base of the sauce, so it should be just enough to cook the meats but not too much. It should be a little "over-seasoned" too, as it will also be used to season the rice later.
3. Add tomato paste for coloring. I typically use about 2-3 tablespoons, but the point is for the paste to give the sauce a reddish color.
4. Once meats are all fully cooked through and water has been reduced, add 1 pack of frozen mixed vegetables and 1 box of Minute® Rice. The sauce should be just enough to cover and cook the rice.

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Jollof Rice with Beef Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Heat 2 tablespoons vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until softened, about 5 minutes. Add tomato paste and …

Rating: 5/5(3)
Total Time: 1 hr 6 mins
Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 525 per serving
1. Heat 2 tablespoons vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until softened, about 5 minutes. Add tomato paste and cayenne pepper; cook, stirring constantly, until dark and fragrant, about 2 minutes. Stir in tomatoes, 3/4 cup water, salt, and pepper. Cover and simmer over medium-low heat.
2. Heat remaining 1 tablespoon vegetable oil in a separate pot. Season stew meat with salt and pepper. Cook in the hot oil until browned, 1 to 2 minutes per side.
3. Stir meat into the simmering tomato mixture. Add jasmine rice. Pour in enough water to cover the rice. Cover and cook over medium heat, stirring occasionally, until stew meat and rice are tender, about 30 minutes.

Category: Beef Recipes, Rice RecipesShow more

How to make jollof rice at home~ You have never tasted a

3 hours ago Youtube.com Show details

0How to make jollof rice at home. In this video, I show you how to make easy and delicious jollof rice at home. I am definitely sure you haven't had this ti

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Easy Jollof Rice Recipe by Brenda Njemanze Cookpad

6 hours ago Cookpad.com Show details

Heat up pot, add veg oil, pour in tomatoes base and don’t stir, till excess water dried up, stir till the base is cooked through, add salt and knorr cube Dice grilled chicken in big chunks and pour into the sauce stir in rice and add 3 cups of hot water to your Jollof mix, stir …

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Nigerian Jollof Rice Recipe: Foolproof HowTo Sims Home

6 hours ago Simshomekitchen.com Show details

Here is my signature SIMPLE JOLLOF RICE RECIPE that I prepare for friends and family: Preheat the oven to 200°C to roast red bell peppers. This step is optional. Only do it if …

Rating: 5/5(36)
Calories: 206 per serving
Category: Main Course
1. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice)
2. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth.
3. Add vegetable oil to cover the base of a large saucepan. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes.
4. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (purée) and 1-2 cups of chicken stock. Stir and cook for another 15 minutes (see notes).

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How to Make the Perfect Nigerian Jollof Rice Recipe The

3 hours ago Theafricacookbook.com Show details

Versatile and packed with veggies, our recipe calls for chicken stock, but an easy substitution for a vegetable stock will make this dish fabulously vegan. What You’ll Need to …

Rating: 5/5(2)
Total Time: 55 mins
Category: West African Cuisine
Calories: 272 per serving
1. In a large pot, heat the vegetable oil on high heat.
2. Mix in onions, peppers, garlic, and celery. Reduce heat to medium. Stir occasionally. If you see all the oil soaked up, you can add a bit more.
3. After about five minutes, check to see if the vegetables are soft. Add the grated tomatoes, tomato paste, spices, and chicken stock (or your preferred stock subsitute). Stir together. Turn heat up to high and bring to a boil.
4. Once the pot is boiling, add the rice and green beans. Cover and bring back to boiling.

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Nigerian Jollof Rice Recipe How to Make Jollof Rice

6 hours ago Recipevibes.com Show details

Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Place a pot on heat, add oil into the pot, then add in sliced onions. Sautee the onions till they are fragrant and translucent. This should take about 2 minutes. Next, add in the tomato puree/tomato paste.

Ratings: 1
Category: Main Course, Side Dish
Cuisine: African, American, Nigerian
Total Time: 1 hr

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Easy peasy Nigerian Party Jollof Basmati Rice My

Just Now Mydiasporakitchen.com Show details

Transfer washed and drained rice to a roast pan. Pour in the sauce and stir. Taste again for seasoning and adjust accordingly. (it should taste slightly salty don't worry the rice …

Rating: 5/5(2)
Total Time: 50 mins
Category: Side Dish
Calories: 527 per serving
1. Preheat oven to 375 degrees
2. Heat up oil in a sauce pan and sauté 1/2 of chopped onions and minced garlic till fragrant.
3. Stir in the blended roasted pepper mix, add seasoning ( ground ginger, curry powder, dry thyme, ground nutmeg,bouillon powder and/ or salt). Allow cook on medium low heat for about 2 mins. stir continuously to prevent burning.
4. Add the meat stock to the sauce, stir, taste for seasoning, adjust accordingly, then turn off heat.

Category: Party Recipes, Peas Recipes, Rice RecipesShow more

Jollof Rice Immaculate Bites

1 hours ago Africanbites.com Show details

How to Make Jollof Rice Baked Method Prepare the rice and the oven – Preheat oven to 350℉/177℃. Rinse the rice with water and drain. Combine and Stir – In a half-sheet …

Rating: 4.8/5(46)
Total Time: 1 hr 5 mins
Category: Main, Side
Calories: 559 per serving
1. Preheat oven to 350 degrees F. Rinse rice through water. In a half sheet baking pan
2. Heat oil in a medium saucepan over medium-high heat.

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How to Make Nigerian Jollof Rice Recipe Food.com

7 hours ago Food.com Show details

In a medium sized pot, heat your oil on medium-high heat. Once the oil is heated add the onions you set aside and fry just until they turn golden brown. Once the onions, have …

Servings: 4
Total Time: 1 hr
Category: Rice
Calories: 348 per serving
1. Blend your tomatoes, red pepper, scotch bonnet peppers in a food processor or blender for about 45 seconds, make sure that everything is blended well.
2. In a medium sized pot, heat your oil on medium-high heat. Once the oil is heated add the onions you set aside and fry just until they turn golden brown. Once the onions, have turned brown in color add the tomato paste and fry for 2-3 minutes. Then add the blended tomato mixture (reserve about ¼ cup and set aside) and fry the mixture with the onions and tomato paste for about 30 minutes. Make sure you stir consistently so that the tomato mixture does not burn.
3. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Continue to boil for 10 minutes.
4. Add the parboiled rice** to the pot. Mix it very well with the tomato stew. At this point if you need to add water so that the rice is level with the tomato mixture/chicken stock go ahead and do so. Add the bay leaves, cover the pot, and cook on medium to low heat for 15-30 minutes.

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Jollof rice recipe BBC Food

3 hours ago Bbc.co.uk Show details

Recipe tips Method Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or …

Cuisine: African
Category: Main Course
Servings: 6-8

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Our Family's Jollof Rice Recipe De Su Mama

4 hours ago Desumama.com Show details

This Jollof rice recipe is the foundation of our African rice recipes and food culture. Made with tomato and peppers, Jollof is a easy

Rating: 4.5/5(47)
Category: Food Culture
Servings: 6
Total Time: 1 hr
1. Make the tomato and pepper sauce by blending all the ingredients in a blender until smooth. Set aside.
2. In a large pot, preheat the cooking oil on medium heat and add the chopped onions. Fry for 3-5 minutes until onions become soft and translucent.
3. Add tomato paste and fry for 5 minutes. Add garlic and bay leaves and cook for an additional 2 minutes, stirring often.
4. Once the tomato paste has cooked down, add the blended tomato and pepper sauce and cook down until the sauce has thickened and turned dark red in color. Season with Thyme, Curry powder, salt and pepper.

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Chicken Jollof Rice Jayne Rain

Just Now Jayne-rain.com Show details

This chicken jollof rice is definitely a must try recipe and if you like spicy rice, it is for you. What is Jollof Rice? Jollof rice or jollof is a one …

Rating: 5/5(10)
Category: Main Course
Cuisine: African
Total Time: 1 hr 10 mins
1. Place tomatoes, paprika, onion, and scotch bonnet in a food processor and blend till smooth.
2. Transfer the paste to a medium-sized pot on medium heat and boil until all the liquid has evaporated. Set aside.
3. In a separate pot, heat oil on medium heat. Add the chicken breast pieces and a pinch of salt and cook till lightly brown. Drain and set aside for later.
4. In the same pot, add the onion and stir till lightly golden brown. Drain part of the onion in a small plate and set aside for later.

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Jollof Rice Nigerian Easy Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

1 hours ago Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. It is usually made from scratch using Rice, Tomatoes, Pimento … 1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. 2. Add the Tomato Paste.

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How to cook Nigerian Jollof Rice All Nigerian Recipes

1 hours ago Allnigerianrecipes.com Show details

Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add …

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West African Vegetarian Jollof Rice Ready Set Eat

2 hours ago Readyseteat.com Show details

Step two. Heat oil in a large pot over medium heat. Add sliced onions and sauté about 3 minutes until soft. Add tomato paste and cook about 2 minutes. Add garlic, ginger and bay leaves and …

Cuisine: African, Soul Food
Category: Side Dish
Servings: 16
Total Time: 50 mins
1. Combine bell peppers, diced tomatoes, scotch bonnet peppers and diced onions in a blender and pureé.
2. Heat oil in a large pot over medium heat. Add sliced onions and sauté about 3 minutes until soft. Add tomato paste and cook about 2 minutes. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently.
3. Add tomato and pepper pureé and simmer for 10 to 12 minutes until sauce thickens. Stir in salt, thyme, curry powder, and cayenne.
4. Stir in rice and coat well with sauce. Add vegetable stock and bring to a boil; stir. Cover and reduce heat to low and cook for about 30 to 40 minutes until done and rice is desired texture.

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Nigerian Jollof Rice Recipe Easy sharerecipes.net

3 hours ago Share-recipes.net Show details

How to Make the Perfect Nigerian Jollof Rice Recipe The . 3 hours ago Versatile and packed with veggies, our recipe calls for chicken stock, but an easy substitution for a vegetable stock will make this dish fabulously …. Rating: 5/5(1) 1.In a large pot, heat the vegetable oil on high heat. 2.Mix in onions, peppers, garlic, and celery.

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Nigerian Jollof Rice Recipe The Dinner Bite

8 hours ago Thedinnerbite.com Show details

World Jollof rice day is celebrated every 22nd of August of every year. Easy Nigerian Jollof rice recipe. No Nigerian party is complete without plates of hot smoky jollof

Ratings: 3
Category: Main Course, Side Dish
Cuisine: Nigerian, West African
Total Time: 50 mins
1. Prep: Slice 2 tomatoes, half of one onion and reserve to garnishthe rice later. Please note: The bottom part of the Jollof rice pot burns when cooking it. Cook on low-medium heat
2. To a blender, add roughly chopped, red bell pepper, scotch bonnet, tomatoes, onions and little water to aid the blending and blend until pureed. Transfer the blended pepper to a saucepan and bring to boil on medium-low heat until slightly reduced in size (about 10 minutes) the boiled pepper mix should yield between 2 to 2 ½ cups of pepper mix
3. Heat the vegetable oil over medium heat, add sliced onion and stir until soft and fragrant, add the curry powder and thyme and stir for about a minute to release its flavour.
4. Stir the tomato paste into the fragrant oil and cook for about 3 minutes on low heat so it doesn’t burn. Add 1 ½ cups of the boiled pepper mix, chicken stock cube, bay leaves and stir to combine. Reduce the heat and cook for about 5 to 10 minutes.

Category: Dinner Recipes, Rice RecipesShow more

The Best Golden Brown Rice Jollof Recipe Easy Recipes

9 hours ago Recipegoulash.com Show details

Authentic Jollof Rice Recipe: A West African Classic. Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the saute mode and add in the rice and bay leaf and stir well. Mix in the tomato paste and thyme leaves. Stir in the prepared bell

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Jollof Rice With Chicken Precious Core

4 hours ago Preciouscore.com Show details

Here are summarized steps on how to cook Jollof Rice With Chicken: 1. Season chicken with blended garlic and ginger, onions, salt and white pepper. Cook the chicken with seasonings and water to make chicken stock. 2. Remove chicken from stock and either fry or broil in the oven until golden brown. 3. Blend tomatoes and cook down into a paste. 4.

Category: Chicken Recipes, Rice RecipesShow more

Jollof rice with chicken recipe BBC Good Food

5 hours ago Bbcgoodfood.com Show details

STEP 1. Season the chicken with salt and pepper. Heat 2 tbsp of the oil in a large deep frying pan over a high heat then add the meat and fry …

Cuisine: African
Total Time: 1 hr 10 mins
Category: Dinner, Main Course
Calories: 705 per serving
1. Season the chicken with salt and pepper. Heat 2 tbsp of the oil in a large deep frying pan over a high heat then add the meat and fry for about 5 mins till golden all over. Lift out of the pan onto a plate.
2. Add the rest of the oil to the pan and fry the onions until soft but not golden, about 5 mins. While the onions cook, make the ginger and chilli base. Put the garlic, tomatoes, ginger and chilli into a food processor or blender and whizz till smooth.
3. Add the tomato purée to the onions, fry for another 2 mins then add the ginger and chilli mix. Crumble in the stock cube, stir then pour in 600ml boiling water. Add the chicken, bring to the boil then simmer for 15 mins.
4. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. Add the rice to the pan, turn the heat down to a simmer then cover with foil and a lid (so no steam can escape) and cook for 20 mins.

Category: Chicken Recipes, Food Recipes, Rice RecipesShow more

Nigerian Party Jollof Rice Recipe – Cooking File

8 hours ago Cookingfile.com Show details

This nigerian jollof rice recipe is easy to make for a hearty dish or dinner. Nigerian food recipes are so unique, different ethnic groups with their spicy dishes that cannot be overlooked, but, nigerian jollof rice is one food. A nigerian party is …

Category: Party Recipes, Rice RecipesShow more

Jollof Rice (Jellof Rice) Immaculate Bites

1 hours ago Africanbites.com Show details

Jollof Rice (Jellof Rice) – a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for …

Rating: 3.6/5(7)
Total Time: 1 hr
Category: Main, Side Dish
Calories: 690 per serving
1. Boil meat with salt, pepper and some chopped onions in a medium pot until tender. It will take approximately 30 to 40 minutes depending on the meat (chuck, round, shank). I used the chuck for this recipe so I had to boil it for about 35 minutes. Reserve the stock for later use.
2. Add oil to the Dutch oven or oven safe pot/pan and fry the onions until soft but not golden, about 5 minutes. Include some bouillon.
3. Then, add the meat and continue frying the onions and meat for 3 minutes.
4. Next add tomato paste and sauce. Frequently stir the pot to prevent the sauce from sticking to the pot.

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Jollof rice recipe Sainsbury`s Magazine

2 hours ago Sainsburysmagazine.co.uk Show details

Leftover jollof will keep in the fridge for up to 2 days, but make sure that the rice is spread out and cooled rapidly, then chilled, for food safety. Preheat the oven to 220°C, fan 200°C, gas 7. Add the peppers to a lined baking tray, cut-side down, and drizzle with 1 tablespoon of oil. Roast for 35 minutes or until starting to blacken.

Rating: 5/5(12)
Category: Dinner
Cuisine: African
Total Time: 2 hrs 10 mins

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Jollof Rice + Instant Pot Jollof Rice (GF, Vegan

3 hours ago Recipesfromapantry.com Show details

Instant Pot fans, I’ve made an Instant Pot version of Jollof rice just for you. Here is how to make it (check the recipe card at the end of the post …

Ratings: 6
Calories: 282 per serving
Category: Main
1. Heat the oil in non-stick pan and add in onion, garlic and bay leaves and 4 tbsp of water, stir and fry for about 5 mins.
2. Mix together stock, tomato puree, coriander, ginger, nutmeg, cinnamon and chilli in a jug and set aside.

Category: Rice Recipes, Vegan RecipesShow more

This Jollof Rice Hits The Spot

8 hours ago Msn.com Show details

Adjust oven rack to center position and preheat oven to 350 degrees. Grease a 9”x13”- inch baking dish with cooking spray. In a blender, combine tomatoes, Scotch bonnet pepper, chopped onions

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Healthy Jollof Rice Recipe with Chicken West African One

4 hours ago Notenoughcinnamon.com Show details

Try this Jollof Rice recipe with chicken - you will love this easy, flavorful West African one-pot chicken and rice dish! Perfect for regular nights, big parties, and special …

Rating: 5/5(4)
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 448 per serving
1. In a small bowl toss the sliced bell pepper with 2 tbsps of vinegar and ½ teaspoon salt. Set the bowl aside while you make the rest of the recipe.
2. Preheat oven to 350F/180C.
3. Now, you want to combine onion powder, thyme, cayenne, curry powder, and 1 bay leaf in a spice grinder and pulse all the spices together until finely ground! (Yes, you read that correctly, grind one of the bay leaves). If you don’t have a spice grinder, you can use a mortar and pestle or a small blender. And worst-case scenario, try to chop the bay leave as fine as possible.
4. Heat the oil over medium-high heat in a Dutch oven or a large skillet with a heavy bottom and an oven-proof lid. Generously season the chicken with salt, then add to the hot oil. Cook, turning the pieces occasionally, until browned, about 5 minutes - We’re not looking to cook it all the way through here, more like 75%. Don’t crowd the pan; work in batches if you have to. Remove the chicken and place in a bowl next to the stove.

Category: Chicken Recipes, Healthy Recipes, Rice RecipesShow more

Jollof Rice Instant Pot Chef Remastered

3 hours ago Onepotdishrecipe.com Show details

This pressure cooker jollof rice recipe is easy and you will likely have all of the ingredients you probably have in your pantry and fridge. And any of the herbs you can …

Cuisine: Amercian, Asian, Mexican
Category: Brunch, Dinner, Lunch, Rice Dish
Servings: 6
Calories: 661 per serving
1. First roughly cut a fresh tomato, red pepper, onion and 1/2 scotch bonnet pepper. (Optional) - mix until it is a smooth - loverly red looking paste
2. Saute Set the instant pot to sautee then add coconut or vegetable oil in the inner pot add in the chicken and brown on each side for 2-3 minutes
3. Add the diced and chopped onions. Fry the onion for 2 minutes or until clear(make sure you keep stirring to avoid burning).Then add the Cougette, tomato puree and kepe stirring
4. Now continue and add the spring onion and 1 cup of the pepper sauce you just made. Followed by the curry, and chicken stock cube.

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How to make Simple Jollof Rice Recipe by Brenda Njemanze

Just Now Cookpad.com Show details

Steps. Pour warm or hot water over the rice and allow it soak for about 30minutes. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out. Dice the remaining onion and set aside. Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste.

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EasyBake Jollof Oven Jollof Rice Recipe Maggi Nigeria

8 hours ago Maggi.ng Show details

Heat the oil up, add onion, curry, thyme, bay leaf, ginger, and garlic, then stir fry for 3 minutes.Add the steamed and blended peppers, tomatoes. Add water, 5 MAGGI Chicken Cubes, rice and stir fry for 7 minutes. Step3. 30 Min. Add the diced vegetable and stir. Remove from heat and turn into bake dish plate.

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The best Nigerian party Jollof rice recipe you can't resist

6 hours ago Elleyajoku.com Show details

Add in washed rice and a bit of water (if necessary), and reduce heat to low. Cover pot with aluminum foil, to avoid heat from escaping through …

Rating: 4.9/5(24)
Category: Main Course
Cuisine: Nigerian
Total Time: 1 hr 15 mins
1. Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside
2. Wash the rice thoroughly to rid off starch and set aside.
3. To a medium-sized pot on medium heat, heat canola oil and butter
4. Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade

Category: Party Recipes, Rice RecipesShow more

Jollof Rice (Ghana Style) • Curious Cuisiniere

2 hours ago Curiouscuisiniere.com Show details

Jollof can come with or without meat. But the third component of today’s Ghanaian jollof rice recipe, and this is particular to many Ghanaians, is the meat that is mixed into the rice. Goat, beef or lamb (ram meat) are common additions. (I love jollof rice with goat meat or beef.) Jollof rice can also be made with chicken or fish.

Reviews: 3
Calories: 245 per serving
Category: Dinner Recipes

Category: Rice RecipesShow more

Nigerian Jollof Rice How to Prepare Jollof Chef Lola's

1 hours ago Cheflolaskitchen.com Show details

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and …

Ratings: 83
Calories: 418 per serving
Category: Lunch/Dinner
1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft.
2. Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes.
3. Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper.
4. Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes.

Category: Rice RecipesShow more

Jollof Rice Recipe Vegan Just Easy Recipe

2 hours ago Justeasyrecipe.com Show details

Easy jollof rice Recipe in 2020 Jollof rice, Veggie . It includes red bell peppers, tomatoes, onions, and spicy peppers. Jollof rice recipe vegan. Add the rice to the mixture, stirring well, then lower the heat completely. Season with salt and pepper. Add the rice to the pot and stir until well combined. The life of the party and ready in 30

Category: Rice Recipes, Vegan RecipesShow more

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Frequently Asked Questions

Whose Jollof rice is better?

When it comes to Jollof rice, no one does it better than Nigeria. Nigerian jollof rice is the best ! This jollof rice recipe is the best jollof rice recipe ever. I have had thousands of reviews and comments from people who have used this recipe and people who i have cooked for using this recipe.

What's so special about Jollof rice?

In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness . It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.

Is Jollof rice originally Nigerian or Ghanaian?

What makes them extremely unique is that their jollof rice is made combining methods from both Nigeria and Ghana, who both proclaim to have the best style of Jollof rice. Made with basmati, it was the perfect combination of spicy and flavourful.

Is Mexican rice vegetarian?

This easy vegetarian Mexican rice is a one pot dish which you can serve as a side or as a part of main dish. The rice is lightly spiced and has corn, tomato, garlic, onion and jalapeno. I served it with poblano peppers but you can serve them with tacos, burrito or just eat them with some refried beans.