Jollof Rice Nigerian Easy Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Jollof Rice Nigerian Easy Recipe

How to Make Jollof Rice in 5 Easy Steps Ev's Eats

3 hours ago Evseats.com Show details

How to Make Jollof Rice in 5 Easy Steps Recipe by Evi Aki Course: African, Mains, Nigerian, One Pot, Recipes, Rice & Noodles Servings …

Servings: 6
Total Time: 31 mins
Estimated Reading Time: 5 mins
Calories: 300 per serving

Category: best nigerian jollof rice recipeShow more

Nigerian Jollof Rice Recipe (Easy to Cook) African Food

1 hours ago Afrifoodnetwork.com Show details

Directions Pour the chicken or meat stock and the tomato stew into a sizeable pot and leave to boil Add the parboiled rice, curry powder, salt, and pepper to taste and make sure your water level should be at the same time level of the rice so that all the water dries up at …

Category: Nigerian jollof rice recipe authenticShow more

How to cook Nigerian Jollof Rice All Nigerian Recipes

1 hours ago Allnigerianrecipes.com Show details

Mixed Vegetable Jollof Rice Rice and Beans Ingredients 3¾ cups (750g) long grain parboiled rice 2-3 cups Tomato Stew Chicken (whole chicken, drumsticks or chicken breast) Pepper and salt (to taste) 2 medium onions 3 Knorr cubes 2 …

Category: simple jollof rice recipeShow more

Jollof Rice Nigerian Easy Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

Nigerian Jollof Rice (with Tomatoes and Spices) 2 hours ago Blend tomatoes: Roughly chop the tomatoes, red bell pepper, and chili. Place them in the food processor and puree them until smooth. Alternatively, … 1. Roughly chop the tomatoes, red bell pepper and chili. Place them in the food processor and puree them until smooth.

Category: Rice RecipesShow more

Jollof Rice Easy Nigerian rice Recipes that Anyone Could

2 hours ago Nigeriancookbooks.com Show details

Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow to boil for 3 minutes. Then pour out and wash thoroughly with clean water then set aside in a bowl or plastic sieve. How To Make Jollof Rice Step 4

Category: Main Course
Calories: 325 per serving

Category: Rice RecipesShow more

Nigerian Jollof Rice How to Prepare Jollof Chef Lola's

1 hours ago Cheflolaskitchen.com Show details

Once, the rice comes to a boil, reduce the heat to medium-low immediately and continue to cook until the rice is done about 20 to 25 minutes. …

Ratings: 82
Calories: 418 per serving
Category: Lunch/Dinner
1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft.
2. Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes.
3. Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper.
4. Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes.

Category: Rice RecipesShow more

The best Nigerian party Jollof rice recipe you can't resist

6 hours ago Elleyajoku.com Show details

Keyword jollof rice, Nigerian jollof rice Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 4 people Author …

Rating: 4.9/5(24)
Category: Main Course
Cuisine: Nigerian
Total Time: 1 hr 15 mins
1. Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside
2. Wash the rice thoroughly to rid off starch and set aside.
3. To a medium-sized pot on medium heat, heat canola oil and butter
4. Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade

Category: Party Recipes, Rice RecipesShow more

Easy peasy Nigerian Party Jollof Basmati Rice My

Just Now Mydiasporakitchen.com Show details

Transfer washed and drained rice to a roast pan. Pour in the sauce and stir. Taste again for seasoning and adjust accordingly. (it should taste …

Rating: 5/5(2)
Total Time: 50 mins
Category: Side Dish
Calories: 527 per serving
1. Preheat oven to 375 degrees
2. Heat up oil in a sauce pan and sauté 1/2 of chopped onions and minced garlic till fragrant.
3. Stir in the blended roasted pepper mix, add seasoning ( ground ginger, curry powder, dry thyme, ground nutmeg,bouillon powder and/ or salt). Allow cook on medium low heat for about 2 mins. stir continuously to prevent burning.
4. Add the meat stock to the sauce, stir, taste for seasoning, adjust accordingly, then turn off heat.

Category: Party Recipes, Peas Recipes, Rice RecipesShow more

Easy and Authentic Jollof Rice Recipe Food Fidelity

8 hours ago Foodfidelity.com Show details

Jollof Instructions In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 …

Ratings: 10
Calories: 420 per serving
Category: Main Course, Side Dish
1. In a large skillet heat the oil over medium heat. Add the onions and season with salt and other spices. Cook until onions become translucent, 3-5 minutes
2. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes.

Category: Food Recipes, Rice RecipesShow more

Jollof Rice Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Cover pot and let cook until rice is al dente, about 45 minutes. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the …

Rating: 5/5
Calories: 299 per serving
Category: Side Dish
1. In a blender, combine tomatoes, scotch bonnet pepper and onions; purée. Pour out half the purée into a bowl; set aside. Add the bell peppers to the purée remaining in the blender and pulse until smooth. Add to the mixture that was set aside and stir to combine.
2. Heat vegetable oil in a large pot over medium heat. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, ginger and thyme. Bring mixture to a boil.
3. Stir in the rice until well mixed, then reduce the heat to low.
4. Cover pot and let cook until rice is al dente, about 45 minutes. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. If rice seems dry, stir in 1 to 2 cups water. Allow the rice at the bottom of the pot to char a bit to infuse it with a smoky flavor.

Category: Rice RecipesShow more

Nigerian Jollof Rice Recipe The Dinner Bite

8 hours ago Thedinnerbite.com Show details

How to make jollof rice Prep: Slice 2 tomatoes, half of one onion and reserve to garnish the rice later. To a blender, add roughly chopped, red bell pepper, scotch bonnet, …

Ratings: 3
Category: Main Course, Side Dish
Cuisine: Nigerian, West African
Total Time: 50 mins
1. Prep: Slice 2 tomatoes, half of one onion and reserve to garnishthe rice later. Please note: The bottom part of the Jollof rice pot burns when cooking it. Cook on low-medium heat
2. To a blender, add roughly chopped, red bell pepper, scotch bonnet, tomatoes, onions and little water to aid the blending and blend until pureed. Transfer the blended pepper to a saucepan and bring to boil on medium-low heat until slightly reduced in size (about 10 minutes) the boiled pepper mix should yield between 2 to 2 ½ cups of pepper mix
3. Heat the vegetable oil over medium heat, add sliced onion and stir until soft and fragrant, add the curry powder and thyme and stir for about a minute to release its flavour.
4. Stir the tomato paste into the fragrant oil and cook for about 3 minutes on low heat so it doesn’t burn. Add 1 ½ cups of the boiled pepper mix, chicken stock cube, bay leaves and stir to combine. Reduce the heat and cook for about 5 to 10 minutes.

Category: Dinner Recipes, Rice RecipesShow more

Nigerian Jollof Rice Recipe: Foolproof HowTo Sims Home

6 hours ago Simshomekitchen.com Show details

Here is my signature SIMPLE JOLLOF RICE RECIPE that I prepare for friends and family: Preheat the oven to 200°C to roast red bell peppers. This step is optional. Only do it if …

Rating: 5/5(36)
Calories: 206 per serving
Category: Main Course
1. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice)
2. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth.
3. Add vegetable oil to cover the base of a large saucepan. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes.
4. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (purée) and 1-2 cups of chicken stock. Stir and cook for another 15 minutes (see notes).

Category: Rice RecipesShow more

Nigerian Jollof Rice Recipe How to Make Jollof Rice

6 hours ago Recipevibes.com Show details

How To Make Jollof Rice Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Place a pot on heat, add oil into the pot, then add in sliced onions. Sautee the onions till they are fragrant and translucent. This should take about 2 minutes.

Category: Rice RecipesShow more

How to Make Nigerian Jollof Rice Recipe Food.com

7 hours ago Food.com Show details

Delicious Nigerian Jollof Rice made in 5 Easy steps! DIRECTIONS. Blend your tomatoes, red pepper, scotch bonnet peppers in a food processor or blender for about 45 …

Servings: 4
Total Time: 1 hr
Category: Rice
Calories: 348 per serving
1. Blend your tomatoes, red pepper, scotch bonnet peppers in a food processor or blender for about 45 seconds, make sure that everything is blended well.
2. In a medium sized pot, heat your oil on medium-high heat. Once the oil is heated add the onions you set aside and fry just until they turn golden brown. Once the onions, have turned brown in color add the tomato paste and fry for 2-3 minutes. Then add the blended tomato mixture (reserve about ¼ cup and set aside) and fry the mixture with the onions and tomato paste for about 30 minutes. Make sure you stir consistently so that the tomato mixture does not burn.
3. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Continue to boil for 10 minutes.
4. Add the parboiled rice** to the pot. Mix it very well with the tomato stew. At this point if you need to add water so that the rice is level with the tomato mixture/chicken stock go ahead and do so. Add the bay leaves, cover the pot, and cook on medium to low heat for 15-30 minutes.

Category: Food Recipes, Rice RecipesShow more

How to Make the Perfect Nigerian Jollof Rice Recipe The

3 hours ago Theafricacookbook.com Show details

Nigerian Jollof Rice Recipe A traditional West African spicy one-pot rice dish that can be a side-dish or main course. Gluten-free with easy substitutes to make vegetarian or …

Rating: 5/5(1)
Total Time: 55 mins
Category: West African Cuisine
Calories: 272 per serving
1. In a large pot, heat the vegetable oil on high heat.
2. Mix in onions, peppers, garlic, and celery. Reduce heat to medium. Stir occasionally. If you see all the oil soaked up, you can add a bit more.
3. After about five minutes, check to see if the vegetables are soft. Add the grated tomatoes, tomato paste, spices, and chicken stock (or your preferred stock subsitute). Stir together. Turn heat up to high and bring to a boil.
4. Once the pot is boiling, add the rice and green beans. Cover and bring back to boiling.

Category: Rice RecipesShow more

Simple Nigerian Jollof Rice Recipe Daddy's Nom

7 hours ago Daddysnom.com Show details

Add 1 teaspoon of thyme, rosemary, curry, 2 Knorr cubes, 1 1/2 teaspoon of salt, 4-5 bay leaves and chicken broth (500-700mls) and stir all together. Wash 300g (or 3cups) of …

Rating: 5/5(11)
Total Time: 1 hr
Category: Dinner
Calories: 240 per serving
1. Cook the pepper mix over medium heat for about 12-15mins or until the water dries out. Stir half way through so it doesn't get burnt. Set aside.
2. Place a non-stick saucepan on the hob and add 100mls of cooking oil (set hob to medium heat). Add half of chopped onions (medium size) and fry for about 3mins. Add 70g of Gino tomato paste and stir-fry until it’s properly mixed.
3. Add 1 teaspoon of thyme, rosemary, curry, 2 Knorr cubes, 1 1/2 teaspoon of salt, 4-5 bay leaves and chicken broth (500-700mls) and stir all together.
4. Wash 300g (or 3cups) of uncooked rice in cold water, pour into the pepper mix. Mix gently with a spatula so the rice doesn’t join up. Add more chicken broth or water if it looks thick.

Category: Rice RecipesShow more

NO FAIL NATIVE JOLLOF RICE RECIPE MOUTH WATERING AND

3 hours ago Youtube.com Show details

This native jollof rice recipe is not your regular native jollof - it is packed with so much flavour , easy to make and insanely delicious .INGREDIENTS 120m

Category: Rice RecipesShow more

Quick and Easy West African Dishes Liberian Jollof Rice

1 hours ago Lovepeaceandtinyfeet.com Show details

Rice is served even when there’s already another carb in the meal such as potatoes or yams. Carbs or not, there are few things we love more than …

Reviews: 10
Estimated Reading Time: 5 mins
1. Season your meats with your choice of seasoning mix. I use seasoned salt, onion powder, and garlic powder
2. Add meats, onions, bullion cubes and water to a large pot and bring to a boil. The water is the base of the sauce, so it should be just enough to cook the meats but not too much. It should be a little "over-seasoned" too, as it will also be used to season the rice later.
3. Add tomato paste for coloring. I typically use about 2-3 tablespoons, but the point is for the paste to give the sauce a reddish color.
4. Once meats are all fully cooked through and water has been reduced, add 1 pack of frozen mixed vegetables and 1 box of Minute® Rice. The sauce should be just enough to cover and cook the rice.

Category: Rice RecipesShow more

Easy Jollof Rice Recipe Hack My Diaspora Kitchen

3 hours ago Mydiasporakitchen.com Show details

Mix all the ingredients together in bowl except the rice, onions and green pepper. Add two cups of chicken stock or water to the mixture and mix thoroughly. Transfer Rice to …

Cuisine: Nigerian
Total Time: 35 mins
Category: Side Dish
Calories: 578 per serving
1. Mix all the ingredients together in bowl except the rice, onions and green pepper.
2. Add two cups of chicken stock or water to the mixture and mix thoroughly.
3. Transfer Rice to pot, add the mixture to the rice, Then add chopped onions , green pepper and the remaining 2 cups of water or chicken stock to the rice.
4. Stir and taste for seasoning, then adjust accordingly. You may or may not need to add extra salt depending on the amount of seasoning in the meat stock.

Category: Rice RecipesShow more

Jollof Rice Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent. Advertisement. Step 2. Stir in stewed tomatoes and …

Rating: 4/5(65)
Total Time: 1 hr 20 mins
Category: World Cuisine, African
Calories: 332 per serving
1. Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.
2. Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.
3. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.

Category: Rice RecipesShow more

Authentic Jollof Rice Recipe: A West African Classic No

7 hours ago Nodishrespect.com Show details

Cooking. Place a large pot over a high heat on your stove and add vegetable oil. Once your pan is hot, add the onion, carrot, celery & thyme. Cook for about 5 minutes, stirring …

Servings: 10
Total Time: 1 hr
Category: Side Dish
Calories: 280 per serving
1. Cook your dried noodles by soaking them in boiled water for 5 minutes, or as per your packet instructions.
2. Fold paper tofu and slice thinly (it should resemble cooked noodles or spaghetti). If using extra-firm tofu instead, either grate it or chop into small cubes 1cm thick, or approx. 1/3rd of an inch. Set aside for later. If using another protein such as eggs or meat, cook first before chopping.
3. Wash all your vegetables, then peel the carrot, garlic & ginger.
4. Whisk together all the dressing ingredients (sesame oil, light soy sauce, honey/agave, lime juice/rice vinegar and pepper) in a mixing jug.

Category: Rice RecipesShow more

Nigerian Jollof Rice Recipe (All 8 Authentic Types)

7 hours ago Fitnigerian.com Show details

Nigerian Serves 6 people Prep Time 10 Min Total Time 1H, 55 Min Ingredients: 4 cups of long-grain rice 3-4 Red bell pepper (Tatashe) 2 Scotch bonnet pepper (Ata-rodo) 3 medium-sized tomatoes 2 sachets of tomato paste 11/2 Tbsp of Cooking oil Beef/chicken stock Butter (optional) 1 large red onions White pepper to taste 1 clove of garlic

Rating: 4.7/5
Category: Main Course
Cuisine: Nigerian
Total Time: 1 hr

Category: Rice RecipesShow more

Nigerian Jollof Rice How To Make Jollof Rice My Active

5 hours ago Myactivekitchen.com Show details

How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Add the vegetable and heat until hot, then add chopped onions …

Rating: 5/5(6)
Category: Main Course
1. Roughly chop the onion, red bell pepper, scotch bonnet chilli, slice the tomatoes in quarters. Add the chopped peppers to a blender and puree. Pour the pureed pepper mix in a saucepan.My blended pepper mix yielded about 4 cups before boilingOn medium heat, boil the pepper mix until reduced to half its original size
2. Wash rice and set aside
3. Place a larger and studier saucepan enough to cook the rice on medium heat. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes)

Category: Rice RecipesShow more

Jollof Rice Immaculate Bites

1 hours ago Africanbites.com Show details

Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth.With its several regional variations in name and ingredients, there …

Rating: 4.8/5(46)
Total Time: 1 hr 5 mins
Category: Main, Side
Calories: 559 per serving
1. Preheat oven to 350 degrees F. Rinse rice through water. In a half sheet baking pan
2. Heat oil in a medium saucepan over medium-high heat.

Category: Rice RecipesShow more

Nigerian Jollof Rice (with Tomatoes and Spices)

2 hours ago Whereismyspoon.co Show details

Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof RiceNigerian

Ratings: 50
Calories: 208 per serving
Category: Pasta And Rice
1. Roughly chop the tomatoes, red bell pepper and chili. Place them in the food processor and puree them until smooth. Alternatively, use an immersion blender.
2. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened.
3. Heat the oil in a heavy bottomed pan or non-stick pan. Chop the onion and fry it until a bit softer, about 3 minutes. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Remove about ¼ of the sauce and set it aside.
4. Pour the vegetable or chicken stock in the pot. Crumble in the Maggi stock cube and stir well to dissolve. Bring to a boil. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. Stir well, turn the heat down to medium-low and cover the pot.

Category: Rice RecipesShow more

Jollof Rice (Jellof Rice) Immaculate Bites

1 hours ago Africanbites.com Show details

Jollof Rice (Jellof Rice) – a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and …

Rating: 3.6/5(7)
Total Time: 1 hr
Category: Main, Side Dish
Calories: 690 per serving
1. Boil meat with salt, pepper and some chopped onions in a medium pot until tender. It will take approximately 30 to 40 minutes depending on the meat (chuck, round, shank). I used the chuck for this recipe so I had to boil it for about 35 minutes. Reserve the stock for later use.
2. Add oil to the Dutch oven or oven safe pot/pan and fry the onions until soft but not golden, about 5 minutes. Include some bouillon.
3. Then, add the meat and continue frying the onions and meat for 3 minutes.
4. Next add tomato paste and sauce. Frequently stir the pot to prevent the sauce from sticking to the pot.

Category: Rice RecipesShow more

NIGERIAN JOLLOF RICE !!! (easy recipe) YouTube

3 hours ago Youtube.com Show details

An easy and quick Nigerian Jollof rice recipe.Hey Aishazkitchen FAM !!! Welcome to my channel if this your first time make sure you hit the subscribe button

Category: Rice RecipesShow more

How To Make Nigerian Jollof Rice Recipe WanderEater

2 hours ago Wandereater.com Show details

Stewed in a rich and spicy tomato rice is Nigerian jollof rice. It’s well-loved South of the Sahara and along the coast of West Africa thanks to its layered flavours of smoke, spice, and all sorts of goodness. This recipe makes a large pot of rice and while some view rice as a side dish, in Nigeria Jollof Rice is considered a main.

Category: Rice RecipesShow more

Nigerian Jollof Rice From Around The World S2 EP5

6 hours ago Africanfoodbeam.com Show details

It may be Nigerian but it is every bit fit for a Kenyan Household. Ingredients RED SAUCE 4tbsp of Tomato Paste 1tbsp Curry Powder 6 Tomatoes 5 Garlic Cloves 3 Large Bell Red Bell Peppers 3 Onions 2 Beef Stock Cubes 2 Green Chillies A Knob of Ginger Salt 1tsp Thyme 1/2 cup oil. CHICKEN STEW 6 leg quaters Salt The remainder of the red sauce Hot

Category: Rice RecipesShow more

Nigerian Jollof Rice FOOD&CO Ivonne Ajayi

3 hours ago Ivonneajayi.com Show details

Jollof rice is a rice dish cooked in a blend of peppers and tomatoes. It’s that simple, but it doesn’t taste that way. It is really delicious. It’s enjoyed by various African countries, with Nigeria being one of them. Jollof rice is a party favourite, barbeque favourite, children party favourite, everything favourite lol. It’s a hit all the time! INGREDIENTS This recipe feeds a …

Category: Food Recipes, Rice RecipesShow more

Nigerian Coconut Jollof Rice Recipe – Cooking File

Just Now Cookingfile.com Show details

This nigerian jollof rice recipe is easy to make for a hearty dish or dinner. If the rice is sticking, add more water or stock. Add the chopped hotdogs or (chopped cooked liver) stir fry for about 2 minutes. The liquid should be 2 inches above the settled rice. Once it gets a good overall steam, add the rest of the coconut milk and start

Category: Rice RecipesShow more

Nigerian Jollof Rice Recipe Easytodo I Need Medic

2 hours ago Ineedmedic.com Show details

Nigerian Jollof Rice Recipe – Easy-to-do. November 14, 2019 November 20, 2019 Nicolas Desjardins 0 Comments. Nigerian Jollof Rice Recipe - Easy-to-do. We bring …

Ratings: 4
Category: Dinner
Cuisine: Nigerian
Total Time: 1 hr 40 mins
1. Step 1: Parboil Your Chicken Alright, get your chicken from the freezer and prepare to parboil it. You will need the outlined spices- like the thyme, the curry, some pinches of salt, and some grounded pepper to do this. You’d also need some onions and maybe some garlic and ginger as you might prefer, but we will recommend that you use only as much spices as you want. When you’re done, remove the boiled chicken from the pot. You’d be left with some of the remaining chicken stock from boiling the chicken. Keep this, because you will need it very soon.
2. Step 2: Prepare Your Stew Now, shift your focus to your big-sized tomatoes, your fresh peppers and your scotch bonnet peppers. What you want to do is get one of your onions and blend it with the tomatoes and fresh peppers. Use an electronic blender for this. You could also add some tomato paste to the blend. This will give your meal more color and taste. You want to blend till the whole mix is completely smooth. This shouldn’t take more than a minute. When you have achieved that, you’re done with this phase of the cooking and it’s about time to move on to the rest. Before you do, however, you can fix yourself a friendly cold drink, because from here onward, things are about to get hot and steamy.
3. Step 3: Parboil Your Rice You sure know how to per boil your rice, if not, we’ll direct you. Boil 4 cups of water in a pot, add the 2 cups of rice you have set aside and on high heat, allow the rice to cook for just 10 minutes. When you’re done, get a sieve and place it in the sink, then get your safety gloves, grab your cooking pot with the parboiled rice and pour out the rice into the sieve. Run about a cup of clean water over the rice and let the water sieve out.
4. Done? Great! You can transfer the rice to another pot now and cover, just to preserve the heat. You deserve another cold drink you know, but we can’t afford to spoil you just yet, so get on with it.

Category: Rice RecipesShow more

Nigerian Jollof Rice with Beef Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Once warm, add the beef and pan-fry for about 5 minutes, turning so all the sides brown evenly. Remove the pieces of beef, and set aside. In the same pot you cooked the beef in, add the remaining oil. Once hot, add the sliced onions, 1 teaspoon curry powder, 1 teaspoon dried thyme, and a pinch each of salt and pepper.

Rating: 3.9/5(10)
Category: Dinner, Entree, Lunch
Cuisine: African
Total Time: 1 hr 30 mins

Category: Beef Recipes, Rice RecipesShow more

Nigerian Jollof rice and chicken recipe Daddy's Nom

2 hours ago Daddysnom.com Show details

Jollof rice is a popular Nigerian dish in parties and at home. Unlike other Nigerian rice recipes, jollof rice can be cooked in different ways to create unique and …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Main
Calories: 350 per serving
1. Cook the pepper mix over medium heat for about 12-15mins or until the water dries out. Stir half way through so it doesn’t get burnt. Set aside.
2. Place a non-stick saucepan on the hob and add 100mls of cooking oil (set hob to medium heat). You can use the same skillet used in frying the chicken legs. Add half of chopped onions (medium size) and stir fry for about 3mins. Add 70g of Gino tomato paste and stir-fry until it’s properly mixed.
3. Add thyme, rosemary, curry, 2 Knorr cubes, 1 1/2 teaspoon of salt, 4-5 bay leaves and chicken broth (500-800mls) and stir all together.
4. Wash 300g (or 3cups) of uncooked rice in cold water; pour it into the pepper mix. Mix gently with a spatula so the rice doesn’t join up. Add more chicken broth or water if it looks thick.

Category: Chicken Recipes, Rice RecipesShow more

Basmati Jollof Rice How to make the Nigerian Party style

6 hours ago Cheflolaskitchen.com Show details

Roasted Peppers Beef Jollof Rice. This is a great basic rice recipe that is easy to prepare. The only difference between my preparation of this rice and my classic Nigerian

Rating: 4.6/5(15)
Category: Lunch/Dinner, Main/Side
1. Drizzle some oil on the peppers and Roast the bell peppers, tomatoes, onions, habanero pepper, and garlic in the oven 400F for 15 to 20 minutes. Leave to cool a bit, blend with the ginger, and set aside.
2. Meanwhile, season beef with salt, black pepper, rosemary, curry powder, and seasoning powder. Set aside.
3. Add one tablespoon oil in a pan, add the seasoned beef. Mix well and leave to cook for ten minutes.
4. Add one cup of water to the boiling beef and leave to cook again for another 10 to 15 minutes or till the meat becomes tender. Remove the meat from pot and keep the stock separately.

Category: Party Recipes, Rice RecipesShow more

Joloff Nigerian Rice Recipe sharerecipes.net

8 hours ago Share-recipes.net Show details

The best Nigerian party Jollof rice recipe you can't resist. 6 hours ago Cook rice on low heat for about 30 mins Once cooked, mix thoroughly to combine ingredients Cover and let cook for an additional 10 mins. To get the … Rating: 4.9/5(24) 1.Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside

Category: Rice RecipesShow more

Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty

7 hours ago Tasty.co Show details

Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl. Add the diced tomatoes, tomato paste, and …

Rating: 94%(541)
Calories: 467 per serving
Category: Dinner
1. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl.
2. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl.
3. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.
4. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes.

Category: Rice RecipesShow more

Jollof Rice Nigerian Jollof Rice K's Cuisine

4 hours ago Kscuisine.com Show details

Wash the rice thoroughly and also set this aside. No need to parboil. In a pot, add vegetable oil, chopped onions and tomato puree. Fry the tomato puree for 3 minutes. Keep …

Rating: 5/5(2)
Category: Main Course, Rice Recipes, Side Dish
1. Blend the scotch bonnet, bell pepper, plum tomatoes and red onion. This should give you a rich red colour. Set aside.Wash the rice thoroughly and also set this aside. No need to parboil.
2. In a pot, add vegetable oil, chopped onions and tomato puree. Fry the tomato puree for 3 minutes. Keep stirring to avoid it burning.
3. Add chicken broth, water and let it boil. It is important you do not add too much water as doing this will make your jollof rice soggy.When this boils, add the already washed rice. The water level should be a little bit above the rice. Stir and cover with foil before covering with the pot lid and cooking onlow heat.
4. Now add in the blended pepper mix, stock cubes, curry powder, thyme and white pepper. Fry for 5 - 8 minutes.

Category: Rice RecipesShow more

Spicy Jollof Rice Recipe How to Cook Nigerian Jollof Rice

5 hours ago Sultanarecipe.com Show details

Nigerian Jollof is one staple meal in Nigeria that has warmed its way into the hearts and minds of people worldwide! Apart from being easy to make, this delicious dish will quickly become a favorite with your family. No matter how often Nigerian jollof rice is made in the home, it never becomes boring. On the contrary, it is always a delight

Rating: 5/5(1)
Category: Rice n Noodles

Category: Rice RecipesShow more

How To Cook Jollof Rice Ivonne Ajayi YouTube

3 hours ago Youtube.com Show details

Nigerian Jollof Rice Rice cooked in a delicious blend of tomatoes and peppers. So my editing software completely messed up the quality of this video and co

Category: Rice RecipesShow more

Nigerian Jollof Rice Ingredients All information about

Just Now Therecipes.info Show details

This Jollof rice recipe is the foundation of our African rice recipes and food culture. Made with tomato and peppers, Jollof is a easy rice recipes from our family's diverse heritages. The Ghanaian Jollof rice recipe differs from the Nigerian version depending on which rice and cooking method you use.

Category: Rice RecipesShow more

Jollof Rice: a mouthwatering onepot Nigerian recipe

6 hours ago Cookist.com Show details

Blitz until smooth. Transfer the blended mixture to a large pot. Bring to a boil over medium heat, then reduce to a simmer. Place a lid on the pot and cook for 10 to 12 minutes to reduce. Heat oil in a large pan. Saute the sliced onions for 3 minutes. Stir in the salt, bay leaves, curry powder, thyme, and pepper.

Category: Rice RecipesShow more

Easy Jollof Rice + Instant Pot Recipes From A Pantry

3 hours ago Recipesfromapantry.com Show details

This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like …

Ratings: 6
Calories: 282 per serving
Category: Main
1. Heat the oil in non-stick pan and add in onion, garlic and bay leaves and 4 tbsp of water, stir and fry for about 5 mins.
2. Mix together stock, tomato puree, coriander, ginger, nutmeg, cinnamon and chilli in a jug and set aside.

Category: Rice RecipesShow more

Nigerian Jollof Rice Recipe The Storied Recipe

7 hours ago Thestoriedrecipe.com Show details

Step 11 In a large pot, bring 7 cups of water to a boil then add the rice. Step 12 Stir and cook for 5-8 minutes. Step 13 Using a sifter pour out the rice over the sink, sift and rinse with cold water to remove excess starch. Rinse until water runs relatively clear. Step 14 Roughly chop fresh tomatoes and onions.

Estimated Reading Time: 3 mins

Category: Rice RecipesShow more

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What's so special about Jollof rice?

In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness . It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.

Is Jollof rice originally Nigerian or Ghanaian?

What makes them extremely unique is that their jollof rice is made combining methods from both Nigeria and Ghana, who both proclaim to have the best style of Jollof rice. Made with basmati, it was the perfect combination of spicy and flavourful.

Where did Jollof rice originated from?

Jollof rice is a very sensitive matter between Nigerians and Ghanaians. Well, since its been an established fact from historical evidence that the dish originated from the Kingdom of Jolof which was a West African rump state located in what is today the nation of Senegal which thrived between 1549–1875.

What is Nigerian fried rice?

The Nigerian fried rice is quite different from the popular Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn and Onions.