Japanese Unagi Recipe

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Easy Japanese Broiled Unagi Eel With Rice Recipe

4 hours ago Thespruceeats.com Show details

This recipe is about as simple as it gets. It makes use of the excellent pre-barbecued unagi available in many Asian markets and is …

Rating: 3.4/5(17)
Total Time: 40 mins
Category: Lunch
Calories: 361 per serving

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Unagi Don (Unadon) Recipe – Japanese Cooking 101

9 hours ago Japanesecooking101.com Show details

Unagi sushi is a very popular item at Japanese restaurants in the U.S. Since the fish is cooked, with sweet sauce glazed on top, it can be an entry point to the world of sushi for many beginners. Unagi is one of the most popular …

Category: Unagi eel recipeShow more

Unagi Sauce Recipe ( ウナギのたれ ) Japanese Recipes Uncut

8 hours ago Uncutrecipes.com Show details

TRADITIONAL JAPANESE RECIPE: Unagi Sauce or Unagi no Tare (うなぎのたれ) is a type of thick and sweetened sauce, based on soy …

Cuisine: Japanese
Total Time: 30 mins
Category: Sauce
Calories: 30 per serving
1. Turn on the heat to medium and combine in a small saucepan Mirin, Sake and Sugar.
2. As soon as the mixture starts boiling, add the Soy Sauce and reduce the heat to low.
3. continue simmering for 20 minutes.
4. After 20 minutes the Sauce will have lots of tiny bubbles on the surface, that's normal.

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Unagi Don Grilled Eel Rice Bowl Recipe Japan Centre

5 hours ago Japancentre.com Show details

Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy unagi don grilled eel rice bowl recipe. 'Unagi' is the …

Rating: 3.7/5(105)
Category: Main Meals
Servings: 1-2
Total Time: 30 mins

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Unagi Chazuke Recipe ( 鰻茶漬け ) Japanese Recipes Uncut

Just Now Uncutrecipes.com Show details

TRADITIONAL JAPANESE RECIPE: Unagi Chazuke Recipe ( 鰻茶漬け ) is a very popular dish in Japan, more precisely in Nagoya, where it …

Cuisine: Japanese
Total Time: 15 mins
Category: Main Course
Calories: 240 per serving
1. Combine Dashi and Konbucha in a small saucepan.
2. Heat the Broth over medium heat and whisk well.
3. Taste the Broth and adjust the amount of Konbucha or Salt if necessary. Turn the heat to minimum and move to the next step.
4. Cut Unagi in half or thirds,any size that fits inside the serving bowls.

Category: Unagi eel sauce recipeShow more

Japanese Barbecued Eel (Unagi KabaYaki) Recipe …

3 hours ago Food.com Show details

Put sake, mirin, soy sauce, sugar, and fish stock in a pot. Bring to the boil, then simmer until reduced by half. Skewer eel steaks so that they will remain flat during cooking.

Servings: 4
Total Time: 25 mins
Category: Japanese
Calories: 247 per serving
1. Put sake, mirin, soy sauce, sugar, and fish stock in a pot.
2. Bring to the boil, then simmer until reduced by half.
3. Skewer eel steaks so that they will remain flat during cooking.
4. Place eel skin-side down on a preheated grill; cook 3 minutes on high. Flip eel and cook another 3 minutes.

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Unagi Sauce (Homemade Eel Sauce Recipe) IzzyCooking

6 hours ago Izzycooking.com Show details

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel …

Rating: 5/5(1)
Total Time: 15 mins
Category: Condiment
Calories: 33 per serving
1. Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
2. Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
3. Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
4. Remove from heat and let it cool. Use as directed in the post. Enjoy!

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Unagi Kamameshi Recipe from Nagoya, Japan.

3 hours ago Thanksforthemeal.net Show details

Unagi Kamameshi is a regional eel recipe from Nagoya, Japan. It combines flavored rice and grilled eel with a tasty stock poured over the top, …

Cuisine: Japanese
Category: Main Course
Servings: 4
Estimated Reading Time: 4 mins
1. Wash the rice until the water runs clear. Drain and let sit for 30 minutes prior to cooking.
2. Place the rice and water in a heavy, deep, medium-sized saucepan with a well-fitting lid. Boil vigorously, uncovered, for 12 to 15 minutes, stirring occasionally. To keep from boiling over, tap the top of the pan a number of times with a spoon. Most of the water should disappear – if it evaporates too quickly, turn down the heat during the last few minutes of cooking to avoid burning.
3. Pour in the unagi sauce and mix well, then turn heat down to medium-simmer, cover the pan, and cook for 5 minutes. Add the eel slices, cover again, and simmer for a further 5 minutes. Turn off heat and let sit, covered, for 5 to 10 minutes.
4. Meanwhile, prepare the stock. Heat water and stir in the dashi until dissolved. Add soy sauce and sake and adjust seasoning.

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Homemade Eel Sauce (Unagi Sauce) ウナギのたれ • Just …

6 hours ago Justonecookbook.com Show details

Eel sauce is called Unagi no Tare (うなぎのたれ) in Japanese, and it is a thick and sweetened soy sauce. Traditionally, it is commonly used on …

Rating: 4.2/5(150)
Total Time: 20 mins
Category: Condiments, How to
Calories: 3 per serving
1. Gather all the ingredients.
2. In a small saucepan, add mirin, sake, sugar. Turn on the heat to medium heat and whisk all the mixture.
3. Then add soy sauce and bring it to a boil. Once boiling, reduce heat to the low heat and continue simmering for 10 minutes. Toward the end of cooking, you will see more bubbles.
4. Turn off the heat and let cool. The sauce will thicken more as it cools.

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“Cooking Japanese Eel” (Unagi Kabayaki) – RECIPE MESSE

Just Now Japantokyo.life Show details

Unagi sold at supermarkets which comes with Unagi sauce in packets. Blend the mirin + soy sauce + sugar + unagi packets to make the sauce. (1) Japanese domestic Unagi. (3) Wash the eel over fresh water. (5) Steam the eel for 20 minutes. (6) Brush it with the teriyaki sauce and grill for 3 minutes using a toaster.

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Unagi Chazuke Okonomi Kitchen

1 hours ago Okonomikitchen.com Show details

Warm up the kombu dashi over medium low heat. Then pour kombu dashi into the tea pot. You can add Japanese soy sauce, mirin and some salt to taste. Set aside. Prepare the eggplant kabayaki as instructed in my Unagi Don recipe. Add rice to a bowl and brush the rice with more unagi sauce. Add cut up nori strips and then place the eggplant unagi

Rating: 5/5(1)

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What is Unagi(Eel) & Unagi Sauce Recipe We Love Japanese

5 hours ago Welovejapanesefood.com Show details

The surface of the egg mixture should not be very foamy. Heat 2 teaspoons of oil in the pan over medium heat. When a pan gets moderately hot, …

Estimated Reading Time: 7 mins

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Japanese Sushi Eel "Unagi" What it tastes like +Unadon

5 hours ago Bitemybun.com Show details

The recipe requires a preparation time of 10 minutes and a cooking time of 10 minutes. If you love Japanese food, your mouth will definitely water as you go through this recipe. Recipe notes: This is for the unagi sauce/tare: this is a third of the original recipe since it’s meant for 2 fillets. Here is the original unagi sauce recipe

Cuisine: Japanese
Category: Main Course
Servings: 4
Total Time: 35 mins

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Unagi Kamameshi Recipe

1 hours ago Norecipes.com Show details

Steps. Rinse the rice by filling the bowl containing the rice with cold water then draining and repeat until the water is almost clear. Drain the water …

Reviews: 31
Estimated Reading Time: 2 mins

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What Is Unagi? The Spruce Eats

9 hours ago Thespruceeats.com Show details

Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines and can never be eaten raw, as eel blood has toxins in it that can kill all animals. It's delicious when smoked, but it can also be pan-fried, sautéed, or incorporated into soups.

Estimated Reading Time: 4 mins

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Unagi Sushi Roll (Eel Sushi Recipe) IzzyCooking

6 hours ago Izzycooking.com Show details

Unagi Sauce. Also called eel sauce or kabayaki, unagi sauce is a sweet and salty sauce that’s often used to drizzle grilled chicken or fish in Japanese cuisine. You can buy …

Cuisine: Japanese
Total Time: 1 hr
Category: Dinner, Lunch, Main Course
Calories: 39 per serving
1. Rinse the rice and add it to the rice cooker. Then add water.
2. Take the unagi from the package and bake at 360F for 10-12 minutes or according to the package instruction. Then cut it into ½-inch strips.
3. Lay out the bamboo mat with a piece of plastic wrap on top (this will make clean up easier and prevent rice from sticking to the bamboo).

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Japanese Sushi Eel "Unagi" taste and Unadon recipe YouTube

3 hours ago Youtube.com Show details

Japanese sushi eel is called unagi, and is an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled.If y

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Eggplant “Unagi”: Easy Recipe! The Woks of Life

1 hours ago Thewoksoflife.com Show details

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant! Where We Got This Idea. In our family, sharing recipe ideas is a constant…a way of life.

Rating: 4.9/5(14)
Total Time: 30 mins
Category: Vegetables
Calories: 209 per serving

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Japanese sushi eel "unagi" What it tastes like + unadon

8 hours ago Bitemybun.com Show details

Recipe e hloka nako ea ho itokisa ea metsotso e 10 le nako ea ho pheha ea metsotso e 10. If you love Japanese food, your mouth will definitely water as you go through this recipe! Lintlha tsa risepe: Sena ke sa unagi sauce / tare: ena ke karolo ea boraro ea risepe ea mantlha kaha e etselitsoe li-fillets tse peli.

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Grilled Eel Unagi Kabayaki Recipe harpune.info

8 hours ago Harpune.info Show details

Part 2 – Unagi Hitsumabushi – Original Japanese recipe for grilled eel. Once you’ve grilled your eel, it’s time for part 2 of the recipe: Unagi Hitsumabushi is a specialty from Nagoya and consists of rice, grilled eel in Unagi sauce with various delicious ingredients.

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Grilled Unagi with Japanese Eel Sauce COOKMORPHOSIS

4 hours ago Cookmorphosis.com Show details

That was how this grilled unagi with eel sauce recipe created. Eel sauce or nitsume is made from eel broth, mirin, and soy sauce. In this recipe grilled unagi is served …

Rating: 5/5(1)
Category: Appetizer
Cuisine: Asian Fusion, Japanese, Vietnamese
Total Time: 2 hrs
1. Ina small pot, bring 2 c of water to boil, put in eel bones then simmer until the liquid reduce to 1/2 c. Strain and discard bones.
2. Skew 2-3 skewers across eel body to make sure it's not curl up while grilling.
3. Season 1 small dash salt and pepper, make sure your grill is hot, brush one thin layer of vegetable oil on each side and grill each side for 5-8 minutes.
4. Take the precooked eel out of package, wipe down excess sauce, put skewers across the body and be ready to grill. Just don't put too much glaze as you do fresh and uncooked frozen eel.

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Vegan Unagi Don (Eggplant 'Unagi' ) うなぎ丼 Okonomi Kitchen

3 hours ago Okonomikitchen.com Show details

Seasoned and caramelized with homemade unagi sauce, this vegan eggplant unagi don (eggplant kabayaki) tastes and looks just like to the real deal! Unagi Don / Unadon …

Rating: 5/5(218)
Total Time: 20 mins
Category: Entree
Calories: 576 per serving
1. PREPARE EGGPLANT: Cut off the top of the eggplant. Keel the skin on or peel and remove the outer skin. If keeping the skin on, be sure to poke holes into it so it does not explode when cooking.
2. TO STEAM: Place eggplants into a steamer and let it steam for 4-5 minutes (rotate it at 2.5 minutes).
3. TO MICROWAVE: Place in a microwave safe dish with a lid and microwave at 600 W for 1 1/2 minutes. Turn the eggplant to the other side and microwave for another 1.5 minutes. If you do not have a microwave safe dish with a lid large enough to fold the eggplant, wrap the eggplant with cling wrap and microwave with the same amount of time on a plate.
4. TO ROAST: Bake eggplants ar 350 F for 30 minutes, rotating half way. Slice the eggplant vertically down the middle without slicing all the way through. Open the eggplant with your fingers and to open it up. Gently slice horizontally to make eel-like marks on both sides, ensuring not to cut too deep (this step is optional but makes it look more like eel).

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Japanese sushi eel "unagi" What it tastes like + unadon

4 hours ago Bitemybun.com Show details

Unagi is Japanese sushi eel or “freshwater eel” and it’s an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. Neist dit is Japanske sushi -iel bysûnder fiedend en komt mei tal fan sûnensfoardielen.

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What Is Unagi And How To Make The Basic Sauce (recipe

1 hours ago Pogogi.com Show details

Unagi is habitually eaten during summers with Midsummer Day of the Ox marked as a special day for eating it. It can also be served as unakyu which is a combination of unagi and cucumber. Unagi Sauce Basic Recipe. It is a special type of soy sauces that is thick and sweetened. It is used in various Japanese eel dishes.

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Japanese grilled eel Food Safari recipes SBS Food

4 hours ago Sbs.com.au Show details

'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade sauce of soy, sake

Rating: 4.1/5(57)
Servings: 4
Cuisine: Japanese
Category: Lunch

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Vegan Unagi Don Recipe (うなぎもどき丼)

8 hours ago Norecipes.com Show details

Unagi is the Japanese word for eel, and don is short for donburi, the name for a large rice bowl. The dish usually consists of grilled and glazed eel on top of a bowl of rice, but there is a plant-based alternative called Unagi Modoki Don (うなぎもどき丼), which literally means “mock unagi rice bowl.”

Rating: 5/5(2)
Calories: 646 per serving
Category: Entree

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Unagi Hitsumabushi Recipe (3 Ways to Enjoy Grilled Eel

7 hours ago Cookingwithdog.com Show details

Now, the fresh steamed rice is ready. Lightly mix the rice with a paddle. Serve it in a bowl for 2 people. Pour over 5 teaspoonful of the unagi

Rating: 5/5(2)
Category: Fish, Main Dish

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Unadon (Grilled Eel on Rice Bowl) RecipeTin Japan

4 hours ago Japan.recipetineats.com Show details

Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is much stronger.It goes so well with the oily flesh of eel. Unadon (鰻丼) originated from Tokyo in the Edo period (1603-1867).

Cuisine: Japanese
Category: Main
Servings: 1
Total Time: 15 mins

Category: Rice RecipesShow more

Anago (穴子/アナゴ), Japanese Style Simmered Sea Eel Recipe

1 hours ago Lapetitnoisette.com Show details

The recipe below starts of with live Anago eels that are then dispatched before cooking. I use a Japanese eel filleting knife know as an unagisaki hōchō (鰻割き包丁). The knife deliberately ends in a sharp tip designed to cut through the thick eel skin but any normal knife can be used to fillet an eel.

Estimated Reading Time: 7 mins

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Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel

3 hours ago Youtube.com Show details

Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s definitely worth a try if you find roasted unagi at your loca

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Japanese Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it …

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Unagi Rice (Unadon) » Mai Cookbook Simple Recipes

2 hours ago Maicookbook.com Show details

Make the unagi sauce: in a pot mix together the mirin, sake and sugar then bring it to the boil. Once the sugar has dissolved, gradually add the soy sauce and mix until it’s well blended. Reduce to low heat and simmer for about 10 minutes or until it thickens. The sauce will bubble up intermittently. If it becomes too thick, add a tiny bit of

Estimated Reading Time: 2 mins

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Grilled Unagi Japanese Barbecued Eel SABER Barbecue Blog

6 hours ago Sabergrills.com Show details

Grilled eels (unagi) have been a popular Japanese dish for thousands of years. It was once a common and fairly inexpensive meal. But with the dwindling eel population, it has because a relatively expensive delicacy.

Estimated Reading Time: 6 mins

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Homemade Unagi Sauce JapanChunks

5 hours ago Japanchunks.com Show details

Homemade Unagi Sauce. In Japan, there is a special sauce made for many items in Japanese cuisine. Eel Sauce, technically known as Unagi Sauce, is a very robust and thick sauce. Unagi is considered to be the one sauce that creates best sellers in many Japanese restaurants. Foods that are drizzled with this Eel Sauce, shine with flavor.

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Two Easy Unagi Recipes to Make at Home Life en.tempo.co

1 hours ago En.tempo.co Show details

2. Unagi. 1. First, cut the eel into roughly 8 cm length, take out the inside bones then spread it straight widely. Put aside the eel in a heat resistant container. 2. Mix all the sauces ingredients into one, then pour it on to the eel. Mix the sauce with the eel evenly. 3.

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Umaki Eel Filled Rolled Omelette Recipe Japan Centre

6 hours ago Japancentre.com Show details

Top with the cooking sake spread evenly over the fillet. Grill for 1 min. Turn over and grill for another minute. Then turn over again with the skin side down, and spread the kabayaki unagi eel sauce on top and grill for another minute. In a bowl combine the eggs, dashi, soy sauce, sugar, and salt. Whisk until well combined.

Rating: 4.2/5(9)
Category: Fish
Servings: 1-2

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Sauce "Unagi" it is not only for Japanese dishes

3 hours ago Food-of-dream.com Show details

One of the main ingredients of Japanese "Unagi". It is added in large quantities, gives a beautiful color, rich taste, perfectly ennobles and removes the need to collect different ingredients separately. Soy sauce is usually boiled with the other components of the recipe. • Wine. This can be a simple white wine or Japanese variety “Mirin”.

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Unagi Roll (Broiled fresh water Eel) Recipe Food Network

7 hours ago Foodnetwork.com Show details

Wasabi (Japanese horseradish), to taste. Soy Sauce, to taste. Sushi Su seasoning: 3 tablespoons sugar. 1 tablespoon salt. 1 cup rice vinegar. …

Rating: 4/5(4)
Author: Sansei Seafood Restaurant and Sushi Bar
Cuisine: Asian
Category: Appetizer
1. To cook the sushi rice - wash rice well, drain and let stand for 30 minutes in colander. When cooking rice, for 1 cup of rice add just a little less than 1 cup water in a rice cooker. 45 minutes after rice has been started, remove into a big mixing bowl (plastic or wood is best, metal is also OK) to speed the cooling process. Add 1-ounce of sushi su seasoning and mix well into rice. Let stand to cool. Periodically turn your rice to cool evenly. Do this for about 20 to 30 minutes, then cover.
2. Place a full sheet of nori (rough side up), on the bamboo rolling mat. Cover the whole sheet except for about 7/8-inch at far end with rice, pressing rice with damp hands into an even layer. Sprinkle sesame seeds on rice from left to right. Place bands of Unagi, cucumber, and kaiware sprouts across leading edge of nori. Roll closest edge to you, up and away from you, very carefully tuck in the roll and continue until you reach the bare end, to seal your roll. Make sure when rolling all ingredients are tightly secured, this will help to keep ingredients intact when cutting. Compress the roll with the bamboo mat. You may shape your roll making it slightly oval or squared off. To serve, slice into 12 even slices. Place Unagi glaze on plate or serve as side dish. Fan out sushi on plate, garnish with pickled ginger and wasabi. Serve with soy sauce.
3. Sushi hints: Nori has 2 sides, 1 rough and 1 smooth and shiny. The rough side holds the rice better and the smooth side is more presentable on the outside. Also, water is your best friend when making sushi. Keep you hands wet when handling rice so the rice will not stick to your hands. This is important when slicing or cutting sushi rolls, keep your knife wet at all times so the knife can glide through the rice.
4. Combine all ingredients in a saucepan. Cook just until sugar completely dissolves. Remove from the heat and cool completely.

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Unadon Recipe: How to Make Japanese Eel Rice Bowls 2021

9 hours ago Do6eyjibs3jse.cloudfront.net Show details

Unadon is a type of donburi (Japanese rice bowl) made with unagi (freshwater eel). Unadon is a portmanteau of unagi donburi and is believed to be the very first donburi, invented in the late Edo Period.In Japan, unadon is popular in the summer. Unagi is typically prepared kabayaki-style.Kabayaki means that the fish is dipped in unagi no tare, a soy sauce …

Rating: 5/5(1)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins

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Unagi Roll Hamdi Recipes

6 hours ago Hamdirecipes.com Show details

This Unagi Sushi Roll is filled with BBQ eel alongside crunchy cucumber then all rolled in nori seaweed sheet then into sushi rice, then you can drizzle it with a variety of sauces that we will see later in the recipe including unagi sauce which will give an extra flavor to your sushi.. Unagi also known as eel sushi roll is one the popular Japanese sushis and also one of …

Cuisine: Japanese
Total Time: 1 hr
Category: Dinner, Appetizers, Snacks
Calories: 404 per serving

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Homemade Unagi Sushi Rolls Original Recipe Cooking Frog

7 hours ago Cookingfrog.com Show details

A great recipe for making sushi at home. Today I’m sharing a delicious and well-received Japanese takeout recipe. Unagi (Japanese Eel) rolls are my favorite sushi roll. Unagi is a sweet, bold and rich tasting fish. Unagi, a Japanese

Rating: 5/5(3)
Cuisine: Japanese

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Sushi Unagi Sauce Recipes

4 hours ago Tfrecipes.com Show details

2021-09-22 · Unagi: It is a cooked fish flavored with teriyaki sauce or unagi sauce, when making traditional unagi sushi it should contain grilled BBQ unagi also known by the name eel, you can purchase unagi from your local Japanese grocery stores in the frozen section or you can order canned unagi online from Amazon.

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Japanese Street Food UNAGI Grilled Eel Italian Food

8 hours ago Cfood.org Show details

Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists. Unagi is high in protein, vitamin A, and calcium.

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big Unagi Donburi course in tokyo : JapaneseFood

8 hours ago Reddit.com Show details

r/JapaneseFood. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. Recipes and your homemade dishes are especially welcome. 130k.

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Unagi Sushi Recipe All information about healthy recipes

6 hours ago Therecipes.info Show details

Unagi Don (Unadon) Recipe - Japanese Cooking 101 top www.japanesecooking101.com. Unagi sushi is a very popular item at Japanese restaurants in the U.S. Since the fish is cooked, with sweet sauce glazed on top, it can be an entry point to the world of sushi for many beginners. Unagi is one of the most popular and also luxurious fish in Japan.

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Recipe/Directions for Japanese Rolled Omelet with Grilled

Just Now Kikkoman.com Show details

Here is how to make Japanese Rolled Omelet with Grilled Unagi Eel. It can be made quickly and easily using Fish/Seafood. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.

Servings: 2
Calories: 235 per serving

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Frequently Asked Questions

What does Unagi taste like?

Of course, if you already enjoy unagi, then you are well aware of the subtle sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon. Others might say the taste more closely resembles catfish. Whatever you think, unagi is always tastier when served with an accompanying seasoning or sauce.

Is Unagi (eel) good for You?

Unagi, the Japanese eel, is an important part of Japanese cuisine, and quite tasty when marinated and grilled. It is also an especially nutritious fish, and the health benefits of unagi are numerous.

What is in Unagi sauce?

Well, the sauce is basically called the unagi sauce, and it is a special type of thick and sweetened soy sauce. Traditionally, unagi sauce is commonly used on grilled eel or different dishes that feature grilled eel such as unagi don (Unadon/Unaju) or unagi sushi.

How is Unagi used in the Japanese cuisine?

Unagi is usually used as a major ingredient in Japanese cooking. It is served in many forms including donburi dish and unadon when served with rice. It can also be served as a pie, a special biscuit that is made of powdered unagi.