Japanese Style Eggplant Recipe

All Time (43 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Japanese Style Eggplant Recipe

Japanese Eggplant: 4 Ways to Cook Japanese Eggplant

1 hours ago Masterclass.com Show details

Japanese Eggplant: 4 Ways to Cook Japanese Eggplant. In Japan, it’s good luck to dream of eggplant on hatsuyume, the first dream of the new year—one of the many …

Rating: 3/5(4)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins
1. 1. Combine miso, mirin, soy sauce, and [sake](https://www.masterclass.com/articles/sake-guide) with a tablespoon of water in a small bowl.
2. 2. Heat oil in a large frying pan or wok over medium-high heat. Add red pepper flakes, ginger, garlic, and eggplant.
3. 3. Saute until the skins are crispy and the flesh is soft, about 10 minutes.
4. 4. Lower the heat, add reserved sauce and toss to combine. Taste, and adjust seasoning as needed.

Category: Japanese eggplant recipes easyShow more

Best Japanese Eggplant Recipe How to Cook …

6 hours ago Food52.com Show details

2 tablespoons peeled finely chopped ginger 3 large scallions, chopped, green and white parts separated 1 1/2 pounds Japanese eggplant,

Reviews: 8
Servings: 4
Cuisine: Japanese
Category: Dinner

Category: baked japanese eggplant recipes easyShow more

10 Best Baked Japanese Eggplant Recipes Yummly

4 hours ago Yummly.com Show details

Grilled Japanese Eggplant Recipe Bobby Flay Food Network

1. sugar, red miso, vegetable oil, water, mirin, sake, Japanese eggplants.
2. sesame seeds, Japanese eggplants, miso paste, soy sauce, mirin and 2 more.
3. miso, ginger, red bell pepper, cherry tomatoes, sugar, pumpkin and 9 more.
4. rice vinegar, vegetable oil, Japanese eggplant, soy sauce, sake and 3 more.
5. rice wine vinegar, sesame seeds, vegetable oil, freshly ground pepper and 6 more.
6. white miso paste, Japanese eggplant, fresh ginger root, rice wine vinegar and 5 more.
7. salt, olive oil, shredded mozzarella cheese, yellow zucchini and 15 more.
8. hot dog bun, Japanese eggplant, mustard, Sriracha sauce, furikake and 2 more.
9. sugar, Japanese eggplant, soy sauce, sesame seeds, ginger, panko breadcrumbs and 5 more.
10. scallions, rice vinegar, ginger, toasted sesame seeds, Japanese eggplants and 8 more.

Category: Japanese eggplant parmesan recipeShow more

Japanese CountryStyle Eggplant (Nasu No InakaNi) …

3 hours ago Food.com Show details

1 cup water DIRECTIONS Score Asian eggplants lenthwise every half inch. (If using regular eggplant, cut off ends and then cut remainder into 1" cubes, but do no peel.). …

Rating: 5/5(4)
Total Time: 30 mins
Category: Vegetable
Calories: 368 per serving
1. Score Asian eggplants lenthwise every half inch. (If using regular eggplant, cut off ends and then cut remainder into 1" cubes, but do no peel.).
2. Put all ingredients in a sturdy pot and stir to coat.
3. Simmer for 20 minutes, stirring occasionally so that eggplant cooks thoroughly (until it becomes tender).
4. Serve hot or cold.

Category: roasted japanese eggplant recipeShow more

Japanese Eggplant (Aubergine) Saute Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss

Rating: 4.5/5(9)
Total Time: 25 mins
Category: One Dish Meal
Calories: 178 per serving
1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
2. Slice your eggplant thinly and into small pieces.
3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
4. Sauté at a medium heat until very tender, about 10 minutes.

Category: asian eggplant recipeShow more

Japanese Style Braised Eggplant Recipe My Japanese …

9 hours ago Myjapaneserecipes.com Show details

Cut the eggplant into long strips and make small cuts on the surface of the eggplant skin Put the eggplant into the bowl of water and let …

Category: Appetizer, Side Dish
Total Time: 45 mins
1. Prepare a bowl of water
2. Add 200 ml of water into a mixing cup
3. Add 2 tbsp of sesame oil into a frying pan
4. Squeeze out the water from the grated Chinese radish

Category: Egg RecipesShow more

Garlic Roasted Japanese Eggplant Recipe …

2 hours ago Recipezazz.com Show details

Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously …

Rating: 5/5(8)
Calories: 71 per serving
Servings: 4
1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. *(You can use less sea salt if diet-restricted of course, but this draws out the excess moisture. Most of the salt will drain away or be wiped away in Step 2.)*
2. Use a paper towel to wipe the moisture from the eggplants. Line the eggplant on a baking sheet flesh side up.
3. In a small cup, combine the remaining ingredients. Generously coat the tops of the eggplants w/the garlic mixture. *(A pastry brush seems ideal for this)*
4. Roast at 400 degrees for 30-40 min. Let it get really mushy & creamy on the inside while the skins crisp slightly.

Category: Egg RecipesShow more

Japanese Eggplant Tsukemono Recipe With Soy Jarred

1 hours ago Share-recipes.net Show details

Eggplant Japanese Style Recipe by foodlover ifood.tv 6 hours ago Directions. 1 Preheat the oven to 400°F. 2 Rinse the eggplants well. 3 On the central shelf of the oven, place the whole eggplants to bake for about 30 minutes or until tender, turning them after 15 minutes. 4 Remove from the oven and allow to cool. 5 Slice off the ends, peel

Category: Egg RecipesShow more

Recipe: Japanese Eggplant Stirfry – Cleveland Clinic

9 hours ago Health.clevelandclinic.org Show details

Combine rice vinegar, soy sauce, honey, salt and sesame oil in a bowl and set aside. Heat wok or skillet over high heat until very hot. Add oil and tilt the pan to distribute. Add eggplant and

Category: Egg RecipesShow more

StirFried Japanese Eggplant with GarlicSoy Sauce …

2 hours ago Eatingwell.com Show details

Step 1. Stir together water, soy sauce, brown sugar, miso and sesame oil in a small bowl until smooth; set aside. Advertisement. Step 2. …

Category: Healthy Eggplant Recipes
Calories: 110 per serving
Total Time: 10 mins
1. Stir together water, soy sauce, brown sugar, miso and sesame oil in a small bowl until smooth; set aside.
2. Heat a large (12-inch) cast-iron skillet over high until smoking. Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during cook time. Add scallions, jalapeño, garlic and ginger; cook, undisturbed, until scallions slightly char, about 1 minute. Stir mixture in skillet.
3. Add reserved soy sauce mixture to skillet; stir to coat eggplant. Cover and cook over high until sauce is thickened and eggplant is tender, about 1 minute. Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile.

Category: Egg RecipesShow more

Japanese country style stewed eggplant or aubergine …

1 hours ago Justhungry.com Show details

6 thin Chinese or Japanese style eggplants or 2 large Western-style eggplants - choose ones that are shiny, unblemished and hard 2 small …

Estimated Reading Time: 5 mins

Category: Egg Recipes, Stew RecipesShow more

Nasu Dengaku Miso Glazed Eggplant Pickled Plum

4 hours ago Pickledplum.com Show details

First, slice the eggplant in half, lengthwise. Then score the inside flesh of each half with a knife in a criss-cross pattern. Cook the eggplant. Get …

Reviews: 26
Calories: 288 per serving
Category: Appetizer
1. Slice eggplant in half and using a knife, score the inside in small squares.
2. In a pan over high heat, add oil and put the eggplant skin facing down.
3. Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
4. Meanwhile, in a bowl, mix miso, mirin, sugar and sake.

Category: Egg RecipesShow more

Grilled Japanese Eggplant Recipe Taste of Home

1 hours ago Tasteofhome.com Show details

4 small Japanese eggplants 1/4 cup olive oil, divided 1/2 teaspoon kosher salt 1 dry pint of cherry tomatoes, quartered (about 10 …

Estimated Reading Time: 6 mins

Category: Egg RecipesShow more

Japanese Fried Eggplant (Agedashi Nasu) RecipeTin …

Just Now Japan.recipetineats.com Show details

Japanese eggplants – cut in half lengthwise. Small (thin long) eggplants – cut horizontally into two or three equal length of eggplant pieces, …

Cuisine: Japanese
Category: Side
Servings: 2
Total Time: 15 mins
1. Add the Dashi Sauce ingredients to a small saucepan and bring it to a boil. Turn off the heat and put aside.
2. Wash and wipe the moisture off the eggplants completely with paper towel. Trim stem off the eggplants.
3. If your eggplants are thin long eggplants, cut them horizontally into two or three pieces of equal length, then cut each piece vertically in half. But if you have Japanese eggplants, just cut each eggplant vertically in half.
4. Place each piece of eggplant on a cutting board facing the flesh side down. Score the skin side of each piece diagonally at 5mm (3/16") intervals. The depth of the incision should be about half way. This will allow the eggplant to cook faster.

Category: Egg RecipesShow more

Eggplant Agebitashi 茄子の揚げ浸し • Just One Cookbook

2 hours ago Justonecookbook.com Show details

Cut each eggplant into 3-4 sections. Make sure to wipe off any moisture with paper towel. Gently put a few pieces of eggplant, skin facing down, and deep fry for 2 to 2.5 …

Rating: 4.6/5(38)
Calories: 163 per serving
Category: Side Dish
1. Gather all the ingredients.
2. In a saucepan, combine the sauce ingredients and mix it all together. Bring it to a boil and turn off the heat (keep it covered so the sauce doesn’t evaporate).
3. In a deep frying pot/saucepan, add the deep-frying oil and bring it to 320ºF (160ºC).
4. Check if the oil has reached at 320ºF (160ºC) by putting the wooden chopsticks into the oil. If you see the small bubbles coming from the chopsticks, the oil is ready.

Category: Egg RecipesShow more

Eggplant Japanese Style Recipe by foodlover ifood.tv

6 hours ago Ifood.tv Show details

Directions. 1 Preheat the oven to 400°F. 2 Rinse the eggplants well. 3 On the central shelf of the oven, place the whole eggplants to bake for about 30 minutes or until tender, turning them after 15 minutes. 4 Remove …

Category: Egg Recipes, Food RecipesShow more

Grilled Miso Glazed Japanese Eggplant RecipeTin Eats

8 hours ago Recipetineats.com Show details

Brush the cut side of each eggplant with the oil. Do it 2 to 3 times to use up all the oil. Place the cut side down on the grill and cook for 4 minutes …

Rating: 5/5(5)
Category: Barbecue, BBQ, Grilling
Cuisine: Asian, Japanese
Total Time: 15 mins
1. Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. It's important only to use medium heat because otherwise the eggplant will burn before it cooks through.
2. Combine the Miso Glaze ingredients and whisk to combine and remove lumps.
3. Brush the cut side of each eggplant with the oil. Do it 2 to 3 times to use up all the oil.
4. Place the cut side down on the grill and cook for 4 minutes until it turns a light golden brown.

Category: Egg RecipesShow more

Japanese Eggplant: Delicious Ways to Grill, Broil and StirFry

6 hours ago Wikihow.com Show details

Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together 1⁄4 cup (59 mL) of soy sauce, 1⁄4 cup (59 mL) of dry sherry, and 2 …

Rating: 100%(10)
Estimated Reading Time: 8 mins
Category: Eggplant
1. Slice each eggplant in half lengthwise. Chop the stem off of each eggplant. Then, carefully slice each eggplant in half on a cutting board with a clean chef’s knife. Japanese eggplants are usually straight, unlike their curved Italian cousins. They have thin skin and are easy to slice, so be careful not to cut yourself.
2. Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together ⁄4 cup (59 mL) of soy sauce, ⁄4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of sesame oil. Put the sliced eggplant into a shallow baking dish, then pour the marinade over top. Let the eggplant rest for 1 hour at room temperature. Feel free to substitute low-sodium soy sauce if you prefer! If you don’t have dry sherry, use rice wine or rice vinegar instead. This is a great time to prep the other components to your meal.
3. Set your grill to medium-high heat and let it warm up. If the grill grates are dirty from the last time you used them, scrape them clean so the char doesn’t get onto your eggplant. Don’t forget, you can grill Japanese eggplant alongside other delicious veggies. Yellow squash, zucchini, mushrooms, asparagus, and tomatoes take about the same amount of time as Japanese eggplants.
4. Remove the eggplant from the marinade and season it with salt and pepper. Set the halved eggplants on a plate; sprinkle both sides of each piece with a dash of salt and pepper. You can always add more once the dish is finished if it needs it. Adding salt and pepper is entirely optional. If you are concerned about how much sodium is in your diet, leave off the salt entirely, or just add a pinch after the eggplant is grilled.

Category: Egg RecipesShow more

Marinated Japanese Eggplant EatFresh

6 hours ago Eatfresh.org Show details

1. Wash and trim eggplant ends,steam eggplants 10 minutes until barely soft. Cut into bite-size strips.

Category: Egg RecipesShow more

Japanese Eggplant What is it & 6 delicious recipes you

2 hours ago Bitemybun.com Show details

The Japanese eggplant, contrary to the standard teardrop-shaped eggplant, is cylindrical. Its shape thus resembles that of the Chinese …

Cuisine: Japanese
Category: Main Course
Servings: 3
Total Time: 15 mins

Category: Egg RecipesShow more

Japanesestyle Eggplant Stirfry recipe Eat Smarter USA

3 hours ago Eatsmarter.com Show details

The Japanese-style Eggplant Stir-fry recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes

Cuisine: Asian, Japanese
Total Time: 28 mins
Category: Dinner
Calories: 360 per serving

Category: Egg RecipesShow more

Roasted Japanese Eggplant With Crushed Tomato, …

8 hours ago Cooking.nytimes.com Show details

Peel the eggplant and place in a roasting pan or dish. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast until tender …

Rating: 5/5(273)
Servings: 4
Cuisine: Italian
Total Time: 50 mins
1. Heat oven to 450 degrees.
2. Peel the eggplant and place in a roasting pan or dish. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast until tender and light golden brown, about 25 to 30 minutes.
3. While the eggplant cooks, hand-crush the tomato in a medium bowl and add garlic, 1/2 teaspoon salt, remaining olive oil and thyme sprigs. Stir to combine.
4. When eggplant is tender and light golden brown, add tomato mixture to the roasting pan, and roast for another 10 minutes.

Category: Egg RecipesShow more

Misoglazed eggplant (Nasu dengaku) Japanese …

9 hours ago Sbs.com.au Show details

Cut the eggplants in half lengthwise. Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut-side up on a …

Rating: 3.1/5(370)
Servings: 4
Cuisine: Japanese
Category: Dinner

Category: Egg RecipesShow more

10 Best Japanese Style Eggplant Recipes Yummly

6 hours ago Yummly.co.uk Show details

Japanese Style Eggplant Recipes 24,434 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 24,434 suggested recipes. Japanese Wasabi Miso Eggplant Asian Inspirations. olive oil, white …

Category: Egg RecipesShow more

Japanese Pickled Nasubi (eggplant) Recipe C

2 hours ago Recipebridge.com Show details

Ingredients. 2 ½ lbs. Japanese eggplant, 1-inch diagonal slices. 3 TB soy sauce. 3 TB mirin. 3 tsp. dry yellow mustard powder.  .  .  . Description. Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, …

Category: Egg RecipesShow more

Veggino Simple Pickled Japanese Eggplant A Staple in

2 hours ago Veggino.jp Show details

2-3 tablespoons oil, for frying. Sugar, to taste. Chili flakes, to taste (optional) 1/2 tablespoon fresh ginger, cut into thin strips (optional) You can use American or European eggplant varieties. They are generally larger, so you may need only one or two. For …

Estimated Reading Time: 2 mins

Category: Egg RecipesShow more

Eggplant Chinese Style Giangi's Kitchen

1 hours ago Giangiskitchen.com Show details

Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and …

Ratings: 2
Servings: 4
Cuisine: The World
Category: Side Dish, Vegetables
1. Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar and water together in a small bowl. Set aside.
2. Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half.
3. Heat oil in a large nonstick skillet. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions and sauté uncovered for about 1 minute, tossing gently a few times.
4. Add the soy sauce mixture to the skillet, cover and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.

Category: Egg Recipes, Chinese RecipesShow more

Pickled Japanese Eggplant

1 hours ago Solerany.com Show details

Cut into bite-size strips. Cover eggplant with salt and let it rest for 30 minutes then rinse well. Eggplant Tsukemono Hawaiian Food Recipes Eggplant Recipes Asian Simmer for 20 minutes and drain. Pickled japanese eggplant. Add onions peppers garlic and eggplant. Serve topped with chopped shiso shiso seeds or some yukari powder. Slit each eggplant […]

Category: Egg RecipesShow more

Eggplant with Minced Pork (Mābō Eggplant) RecipeTin Japan

2 hours ago Japan.recipetineats.com Show details

Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu). The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the …

Rating: 5/5(2)
Category: Main
Cuisine: Japanese
Total Time: 25 mins
1. Mix the Sauce ingredients well ensuring that the sugar is dissolved and there are no lumps of miso or cornflour.
2. Fill a frying pan with oil to 1cm / ⅜” deep. Heat the oil to around 170°C / 338°F.
3. Heat a wok or a deep frypan over high heat. When smoke starts rising, add 1 tablespoon oil, then add pork mince.
4. Add all the Sauce ingredients to the mince and mix lightly. When the sauce starts thickening, add the eggplants and gently mix.

Category: Egg Recipes, Pork RecipesShow more

Grilled Japanese Eggplant Recipe Bobby Flay Food …

7 hours ago Foodnetwork.com Show details

Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade …

Reviews: 11
Difficulty: Easy
Category: Side-Dish
Calories: 164 per serving

Category: Egg Recipes, Food RecipesShow more

Spicy StirFried Japanese Eggplant and Cucumber …

1 hours ago Cooking.nytimes.com Show details

Trim off the calyx end of the eggplants. Cut in half lengthwise, then slice thin (about 1/4 inch). Lightly salt, and toss in a colander. Allow to sit for 15 minutes …

Rating: 4/5(226)
Category: Dinner, Weekday, Main Course
Cuisine: Asian
Total Time: 30 mins
1. Trim off the calyx end of the eggplants. Cut in half lengthwise, then slice thin (about 1/4 inch). Lightly salt, and toss in a colander. Allow to sit for 15 minutes while you prepare the other ingredients. Squeeze out excess water, then dry between sheets of paper towel.
2. Meanwhile, trim off the ends of the cucumbers. Cut in half lengthwise, then slice on the diagonal into 1/4-inch thick slices.
3. Combine the rice vinegar, soy sauce, sugar, salt and sesame oil in a small bowl. Place all of the ingredients near your wok or frying pan.
4. Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two from the surface of the pan. Add the peanut or canola oil to the sides of the pan and tilt the pan to distribute. Add the eggplant. Stir-fry for three to four minutes until cooked through. Add the ginger and red pepper flakes, and stir-fry for 30 seconds. Add the cucumbers and scallions or chives. Stir-fry 30 seconds. Add the soy sauce mixture to the wok, and stir-fry one minute until the cucumber just begins to wilt. Remove from the heat and serve.

Category: Egg RecipesShow more

JapaneseStyle Dried Eggplants Recipe Tastycraze.com

9 hours ago Tastycraze.com Show details

How to cook. Pour boiling water over the eggplants, leave them for 15 min. and salt. Chop the garlic finely, grate the carrots. Braise the garlic and …

Rating: 4/5(1)
Category: Starters
Cuisine: Japanese Cuisine
Total Time: 1 hr 10 mins

Category: Egg RecipesShow more

Japanese Style Eggplant Risotto All information about

9 hours ago Therecipes.info Show details

Japanese Style Eggplant Risotto VegWeb.com, The World's hot vegweb.com 1. Heat oil in a large saucepan on high. Add onion, when translucent, add garlic, ginger, and ground coriander. Add tofu and eggplant, stirring until browned. 2. Add rice …

Category: Egg RecipesShow more

Mabo Nasu (Japanese Style Eggplant Stir Fry) Pickled Plum

1 hours ago Pickledplum.com Show details

Stir in the tobanjan, shaoxing wine, sugar, soy sauce, oyster sauce, and garlic and cook for 30 seconds. Keep stirring until the ingredients are well combined. Add the chicken stock, onion, cooked eggplant, and stir. Bring to a boil and lower the heat to low (bubbling simmer). Cover and cook for 6 minutes.

Rating: 5/5(1)
Total Time: 35 mins
Category: Main
Calories: 249 per serving

Category: Egg Recipes, Stir Fry RecipesShow more

Eggplant with Japanese Style Sauce Soy Basil

6 hours ago Soybasil.com Show details

Step 3. Fry eggplant in oil and turn to coat each side. Fry 4-5 minutes turning occasionally until eggplant softens and turns golden brown. Step 4. Add ginger to fry pan and cook til fragrant about 1 minute then add sauce. Step 5. Continue to cook about 1 more minute and stir to coat. Step 6. Remove eggplant to serving dish and pour sauce over.

Category: Egg RecipesShow more

Japanese Style Braised Eggplant Saladmaster Recipes

Just Now Recipes.saladmaster.com Show details

Place eggplant pieces in a bowl, fill bowl with room temperature water to cover and let sit for 2-3 minutes. Lift eggplant out of water and place in a clean bowl, shaking off excess water. Cook eggplant skin side down for 5-8 minutes until browned. Turn eggplant pieces over and pour braising liquid over the top. Place lid on Braiser pan.

Category: Egg Recipes, Salad RecipesShow more

Easy Japanese Eggplant Recipe All information about

7 hours ago Therecipes.info Show details

Japanese Style Eggplant Recipes. 24,382 suggested recipes. Gyoza (Japanese Dumplings) Pork. sesame oil, soy sauce, gyoza wrappers, sake, ground pork, vegetable oil and 10 more. Japanese Cheesecake La Cocina de Babel. sugar, lemon, milk, cornflour, eggs, Philadelphia Cream Cheese and 1 more.

Category: Egg RecipesShow more

Sautéed Japanese Eggplant • Plated Palate

5 hours ago Platedpalate.com Show details

Cut the eggplant into 5-6 cm lengths and then cut them into quarters lengthwise. Then, soak in water with the juice of half a lime to prevent …

Reviews: 2
Servings: 2
Cuisine: Vietnamese
Category: Side Dish

Category: Egg RecipesShow more

Eggplant Salad Japanese Style Recipe Levana Cooks

5 hours ago Levanacooks.com Show details

Preheat the oven to 425 degrees. Line a cookie sheet with foil. Heavily spray the foil with vegetable spray. Add the eggplant cubes in one …

Estimated Reading Time: 1 min

Category: Egg Recipes, Salad RecipesShow more

Eggplant and Chicken Nanbanzuke Recipe My …

9 hours ago Myjapaneserecipes.com Show details

Fry the chicken on medium heat until the outside is browned. Add the eggplant and fry on medium heat until the outside is browned. Add 1 tbsp …

Category: Appetizer, Main Course, Side Dish
Total Time: 1 hr
1. Peel and slice half the eggplant as shown in picture
2. Add 60 ml of water, 60 ml of soy sauce, 60 ml of mirin, 100 ml of vinegar and 2 tbsp of sugar into a mixing cup and mix well
3. Add 1 tbsp of sesame oil into a frying pan

Category: Chicken Recipes, Egg RecipesShow more

Grilled Eggplant, Japanese Style Yaki Nasu – Lyukum

1 hours ago Lyukum.com Show details

There are other two eggplant recipes in this online collection that use the same cooking method as the recipe below — Eggplant Spread, Odessa Style and Georgian …

Cuisine: Japanese
Estimated Reading Time: 2 mins
Category: Appetizer, Main Dish, Side Dish
Total Time: 50 mins
1. Preheat grill on high. Wash and prepare eggplants for grilling: make 5-6 scores and a hole in the center for steam to escape during the grilling.
2. Grill on high heat until completely soft and with charred skin. Let them cool down to room temperature, cut off the stem, and peel.
3. Slice peeled eggplant across to 1" long portions and serve them vertically with some okonomi sauce and sprinkled with salt and furikake of your choice.
4. Slice peeled eggplant to make 4-6 long strips and make little "nests" with them. Serve with some okonomi sauce and sprinkled with furikake of your choice.

Category: Egg RecipesShow more

Asian Style Stuffed Eggplant Recipe Flavorite

1 hours ago Flavorite.net Show details

freshly ground black pepper. salt. oil. In a pot boil water with 1 tsp salt, add eggplants and cook for 5 minutes. Remove eggplants and let it cool down. When it’s cool enough to be touched peel off the skin and flatten the eggplants with fork, make sure it’s in one piece. Set aside. In a pan add a small amount of oil then sauté garlic and

Rating: 4/5(2)
Estimated Reading Time: 2 mins

Category: Egg RecipesShow more

Japanesestyle teriyaki baked eggplant with sesame …

8 hours ago Foodtolove.co.nz Show details

Baked eggplant. 1. Preheat oven to 180°C and line a tray with baking paper. 2. Make teriyaki marinade (see below). 3. Slice the eggplants in …

Cuisine: Modern New Zealand
Category: Side
Servings: 4
Total Time: 35 mins
1. Preheat oven to 180°C and line a tray with baking paper.
2. Make teriyaki marinade (see below).
3. Slice the eggplants in half, lengthways, then score the flesh in a diagonal pattern, taking care not to slice through the skin.
4. Brush all over with sesame oil and cook, skin-side down, in a frying pan for 2-3 minutes until the bottoms flatten and the incisions begin to open. Turn over and cook cut-side down for around 2 minutes until lightly browned. Transfer to prepared tray.

Category: Egg RecipesShow more

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you cook Japanese eggplant?

Directions. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with...

What is the best eggplant recipe?

Directions. In another bowl, combine bread crumbs, garlic powder and oregano. Dip eggplant in flour, eggs, then bread crumb mixture. In a large skillet, cook eggplant in batches in oil for 5 minutes on each side or until tender. Drain on paper towels. In a large bowl, combine the eggs, ricotta, 1/2 cup Parmesan cheese, basil and pepper.

How long do you cook Japanese eggplant?

Place the eggplant on the baking sheet and put it into the hot oven. Bake it for 30 to 40 minutes, or until a fork poked into it slides all the way in with no resistance.

How do you grow Japanese eggplant?

How to Grow Japanese Eggplant. Prepare your garden soil for the eggplants by digging in compost and peat moss. For every 6-foot row, dig in about 2 gallons of compost and half that amount of peat moss. Dig holes large enough for your eggplants’ roots, and make them about 12 inches apart if you are planting more than one Japanese eggplant.