Japanese Stir Fry Chicken Recipes

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10 Best Japanese Chicken Stir Fry Recipes Yummly

6 hours ago Yummly.com Show details

Thai Chicken Stir-Fry with Coconut Rice McCormick. onion, soy sauce, jasmine rice, flour, chicken stock, rice, boneless, skinless chicken breasts and 12 more.

Category: best stir fry sauce recipe everShow more

Japanese StirFry Recipe Food.com

2 hours ago Food.com Show details

Recipes / Chicken Breast. Japanese Stir-Fry. Recipe by Abi Fae. The first thing I learned about Japanese cooking is that all the sauces were …

Rating: 5/5(8)
Total Time: 30 mins
Category: Chicken Breast
Calories: 194 per serving
1. Cut all of the meat and veggies, so they are ready to cook. I find that cutting the chicken while it is still half frozen makes it much easier!
2. Start your rice in a rice cooker or on the stove. The cooking time for the dinner is equivalent to the cooking time for rice.
3. Using a wok or large frying pan, heat sesame oil over medium-high. Add in the garlic. When the oil starts to sizzle, add in the shoyu, vinegar, mirin, sugar, and ginger. Mix well.
4. Add chicken. Cook until there is no pink at all. Chicken will have a rich brown color from the sauce.

Category: easy japanese stir fry recipesShow more

Japanese Chicken Stir Fry Recipe (4.7/5) Keyingredient

4 hours ago Keyingredient.com Show details

Step 1. stir broth, corn starch, and soy sauce in a small bowl. Heat oil in skillet over medium heat. Stir fry the precooked chicken until warm then add all the …

Rating: 4.7/5(7)

Category: authentic japanese stir fry recipesShow more

Japanese Chicken Stir Fry Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

Asian Keto Chicken Stir Fry with Broccoli Recipe Diet . 1 hours ago Heat the olive oil in a wok or large frying pan, over medium-high heat. Add the chicken, garlic powder, and pepper. Stir-fry for a few minutes, until the chicken turns golden brown. Add the broccoli and tamari soy sauce. Stir together for a couple of minutes until the broccoli is crisp, yet tender.

Category: Chicken Recipes, Stir Fry RecipesShow more

Easy Japanese Chicken Stir Fry with Broccoli Flavour and

3 hours ago Flavourandsavour.com Show details

Teriyaki chicken stir fry makes a quick healthy meal! Dinner today will be this oh-so-good, super simple, naturally gluten-free Japanese chicken stir fry with broccoli, bok choy …

Ratings: 10
Calories: 455 per serving
Category: Entrée/Main Dish
1. Whisk marinade ingredients together and set aside.
2. Have all ingredients chopped and ready to add. Pat dry (as you don't want the vegetables to steam.)
3. Heat a heavy-bottomed skillet over high heat. Drizzle in a teaspoon of the oil and tilt to coat the whole pan.
4. Add broccoli to hot pan, sauté for 2 - 3 minutes or until bright green and just beginning to become tender. Remove to a bowl.

Category: Chicken Recipes, Stir Fry RecipesShow more

Javanese StirFry Chicken Asian Inspirations

7 hours ago Asianinspirations.com.au Show details

Heat pan over medium heat and stir-fry the paste until fragrant. Add kaffir lime leaves, coriander powder, galangal powder and ABC Sweet Soy …

Rating: 4/5(1)
Category: Authentic
Cuisine: Indonesian
Total Time: 1 min

Category: Chicken RecipesShow more

Asian Chicken StirFry Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Directions. In a nonstick skillet or wok, stir-fry chicken in oil for 2 minutes or until no longer pink. Remove and keep warm. In the same pan, stir

Rating: 4/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 227 per serving
1. In a nonstick skillet or wok, stir-fry chicken in oil for 2 minutes or until no longer pink.
2. Remove and keep warm. In the same pan, stir-fry celery and onion for 2 minutes.
3. Add broccoli and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. , Return chicken to the pan; sprinkle with cilantro, salt and pepper.
4. Cook and stir until heated through. Serve over rice; sprinkle with soy sauce.

Category: Chicken RecipesShow more

10 Best Japanese Stir Fry Sauce Recipes Yummly

4 hours ago Yummly.com Show details

The Best Japanese Stir Fry Sauce Recipes on Yummly Best Chinese Stir Fry Sauce, 4-ingredient Stir-fry Sauce, Vegan Stir-fry Sauce chicken broth, low sodium soy sauce, spicy barbecue sauce, honey and 9 …

Category: Stir Fry RecipesShow more

Chicken Yakisoba: A Quick, Authentic Japanese Recipe …

3 hours ago Thewoksoflife.com Show details

Heat 1 tablespoon of oil in a wok over high heat. Add the chicken in one layer and allow to sear for 1 minute. Stir-fry for another minute, remove from the wok, and set aside. …

Rating: 4.7/5(31)
Total Time: 30 mins
Category: Noodles And Pasta
Calories: 368 per serving
1. Remove the yakisoba noodles from the package, and transfer to a bowl of hot water. Gently break them up; the hot water will help loosen them. Drain thoroughly and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. In a separate bowl, combine the sliced chicken with 2 teaspoons cornstarch and 2 teaspoons oil. Set aside.
3. Heat 1 tablespoon of oil in a wok over high heat. Add the chicken in one layer and allow to sear for 1 minute. Stir-fry for another minute, remove from the wok, and set aside.
4. Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, and cabbage. Stir-fry for another 2 minutes, and then add the noodles, seared chicken, scallions, and the sauce mixture. Continue to stir-fry the mixture for another 2-3 minutes until the noodles are heated through. Serve!

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Japanese Beef StirFry Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Add beef in 2 batches and stir-fry until browned. Set beef aside. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green …

Rating: 5/5(259)
Total Time: 45 mins
Servings: 8
Calories: 290 per serving
1. Slice beef into very thin strips.
2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.

Category: Beef RecipesShow more

13 Chinese Chicken StirFry Recipes That Are Better Than

2 hours ago Tasteofhome.com Show details

Quick Chicken & Broccoli Stir-Fry. This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington. Go to Recipe.

Category: Chicken Recipes, Chinese RecipesShow more

Asian Chicken and Japanese Eggplant StirFry Recipe Food.com

9 hours ago Food.com Show details

Add chicken and stir quickly (separating chicken) for 30 seconds. Remove chicken and drain. Place 2 tablespoons garlic and red bell pepper in wok and cook for 5 …

Servings: 2-4
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 469 per serving
1. Combine marinade ingredients and marinate chicken for a minimum of 2 hours in the refrigerator.
2. In a large wok, heat 2 tablespoons oil for 20 seconds. Add chicken and stir quickly (separating chicken) for 30 seconds. Remove chicken and drain.
3. Place 2 tablespoons garlic and red bell pepper in wok and cook for 5 seconds. Add cooking wine, soy sauce, oyster sauce and water to wok. Slice off eggplant stem and slice eggplant. Add eggplant and stir until the mixture boils. Turn heat to low, cover and cook 2-3 minutes (make sure mixture does not run dry). After 2 minutes check to see if eggplant is tender; then add cornstarch mixture slowly. Return chicken to wok; stir and fold until mixed well with sauce again. Add green onion and sesame oil and stir & fold until thoroughly mixed.
4. Serve with steamed or fried rice.

Category: Chicken Recipes, Egg Recipes, Food RecipesShow more

Chicken and Vegetable StirFry with Udon Noodles Recipe

5 hours ago Foodnetwork.com Show details

Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in …

Rating: 4.6/5(10)
Author: Anne Burrell
Servings: 4
Category: Main-Dish
1. Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Cook until the chicken is cooked through, then remove and reserve for later use.
2. Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes. Add in the remaining 2 tablespoons soy sauce and the vinegar, and then add the cabbage, edamame and the reserved chicken, and cook 1 minute longer. Sprinkle in the green scallions.
3. Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, about 30 seconds.
4. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve.

Category: Chicken Recipes, Noodles Recipes, Vegetable RecipesShow more

40 Asian StirFry Recipes That Won't Have You Missing Takeout

1 hours ago Tasteofhome.com Show details

Quick Chicken & Broccoli Stir-Fry. This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, …

Category: Faq RecipesShow more

Chicken and Chinese Vegetable StirFry Recipe Allrecipes

Just Now Allrecipes.com Show details

Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add …

Rating: 5/5(104)
Total Time: 45 mins
Category: World Cuisine, Asian, Chinese
Calories: 217 per serving
1. Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
3. Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.

Category: Chicken Recipes, Vegetable Recipes, Chinese RecipesShow more

Chicken With Chinese Vegetables Recipe All information

6 hours ago Therecipes.info Show details

Chicken and Chinese Vegetable Stir-Fry Recipe Allrecipes great www.allrecipes.com. 3 tablespoons vegetable oil 2 cloves garlic, minced 1 large onion, chopped ½ cup water 1 teaspoon ground black pepper 1 teaspoon white sugar 1 (8 ounce) can sliced water chestnuts, drained 1 cup snow peas 1 small head broccoli, cut into florets 3 tablespoons cornstarch ¼ cup water …

Category: Chicken Recipes, Vegetable Recipes, Chinese RecipesShow more

Chicken Stir Fry with Celery, Carrot and Cashew

Just Now Japan.recipetineats.com Show details

This Chicken Stir Fry recipe Japanese-style Chinese dish. The flavour was modified to suit to Japanese palate - no garlic. You can consume a …

Rating: 4.9/5(9)
Category: Main
Cuisine: Japanese
Total Time: 10 mins
1. Add cornflour to a small bowl and gradually add water to dilute it completely. Then add the remaining Sauce ingredients and mix well.
2. Heat oil in a large frying pan over high heat.
3. Add chicken pieces, season with salt & pepper and cook for 1.5 to 2 minutes until the chicken pieces start browning a bit.
4. Add celery and carrot. Cook for 1.5 minutes, then add cashew nuts. Stir for 30 seconds.

Category: Chicken Recipes, Stir Fry RecipesShow more

Sheet Pan Asian Stir Fry Damn Delicious

2 hours ago Damndelicious.net Show details

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.

Rating: 4.3/5(52)
Category: Asian Inspired
Servings: 4
Estimated Reading Time: 4 mins

Category: Stir Fry RecipesShow more

10 Best Chinese Chicken Stir Fry Sauce Recipes Yummly

1 hours ago Yummly.com Show details

BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy. sugar, cornstarch, soy sauce, chicken broth, fresh ginger, garlic and 3 more.

Category: Chicken Recipes, Stir Fry Recipes, Chinese RecipesShow more

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Frequently Asked Questions

What are the best Asian Chicken recipes?

Step-by-Step In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes. Clean, cut and prepare all ingredients ahead of time, including sauce mixture. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.

What are the best vegetables to put in stir fry?

This recipe includes some of the best stir fry vegetables:

  • water chestnuts
  • sugar snap peas
  • mushrooms
  • bell peppers
  • green onions
  • broccoli
  • garlic
  • ginger

What beef to use for stir fry?

Directions. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables...

What is a good stir fry sauce?

Directions Combine all ingredients in a large glass jar with a lid. Screw lid on. Shake well. Can store in fridge up to 2 weeks. Shake well before using. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened. Serve. Submit a Correction