Japanese Soup Recipes With Noodles

All Time (40 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Japanese Soup Recipes With Noodles

Japanese Noodle Soup Recipe Healthy.Food.com

5 hours ago Food.com Show details

1 cup celery, sliced diagonally 8 ounces medium firm tofu, cut into small cubes 10 cups water 2 chicken bouillon cubes 2 tablespoons soy sauce 2 tablespoons vegetarian …

Rating: 5/5(1)
Category: Clear Soup
Calories: 204 per serving
1. In a large pot mix all the ingredients except the wakame and noodle.
2. Cook for approximately 30 minute.
3. Add noodles and wakame and cook for an additional 10 minute.

Category: easy japanese noodle recipeShow more

10 Best Japanese Rice Noodle Soup Recipes Yummly

6 hours ago Yummly.com Show details

Japanese Rice Noodle Soup Recipes Miso + Rice Noodle Soup with Sesame Roasted Sweet Potatoes + Broccolini The Bojon Gourmet broccolini, salt, boiling water, rice noodles, sunflower oil and 12 more Salmon Rice

Category: Japanese ramen soup recipeShow more

JapaneseInspired Chicken Noodle Soup Recipe Recipe

Just Now Eatingwell.com Show details

3 cups cooked udon noodles or whole-wheat spaghetti 2 tablespoons white miso (see Tip) Directions Instructions Checklist Step 1 Heat …

Rating: 5/5(2)
Total Time: 1 hr
Category: Healthy Japanese Soup Recipes
Calories: 242 per serving
1. Heat oil in a large pot over medium heat. Add onion and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes. Add ginger; cook, stirring, for 1 minute. Add broth and chicken. Cover, increase heat to high and bring to a simmer. Uncover and cook, turning the chicken occasionally, until an instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees F, 20 to 22 minutes. Skim any foam from the surface as the chicken cooks. Transfer the chicken to a clean cutting board. When cool enough to handle, remove the meat from the bones and shred.
2. Meanwhile, add cabbage, mushrooms and carrots to the pot; return to a simmer. Cook until vegetables are tender, 4 to 10 minutes. Stir in the shredded chicken, salt, pepper and noodles and cook until heated through, about 3 minutes more. Remove from heat and stir in miso.

Category: Chicken Recipes, Soup RecipesShow more

Japanese ramen noodle soup recipe BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet …

Cuisine: Japanese
Total Time: 40 mins
Category: Dinner, Lunch, Main Course, Pasta
Calories: 629 per serving
1. Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.
2. Taste the stock – add 1 tsp white sugar or a little more soy sauce to make it sweeter or saltier to your liking.
3. Cook 375g ramen noodles following the pack instructions, then drain and set aside.
4. Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside.

Category: Food Recipes, Soup RecipesShow more

Japanese Noodle Soup Recipe Based Cooking

7 hours ago Based.cooking Show details

Cook the ramen noodles as per packet instructions. Strain the stock into another pan, then reheat. Divide ramen between 4 bowls, then top with 1 sliced pork chop, ¼ of the spinach (if applicable) sweetcorn, and one boiled egg (halved). Divide the stock into the bowls, then sprinkle over sesame seeds, shredded nori and the spring onion. Contribution

Category: Soup RecipesShow more

10 Most Popular Japanese Soups TasteAtlas

4 hours ago Tasteatlas.com Show details

Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks combined the noodles with a salty broth. These curly noodles

Estimated Reading Time: 6 mins

Category: Soup Recipes, Soups Recipes, Tea RecipesShow more

Soba Noodle Soup: Easy 30Minute Soba Noodle Soup …

Just Now Masterclass.com Show details

Soba Noodle Soup: Easy 30-Minute Soba Noodle Soup Recipe - 2021 - MasterClass. Served hot or cold, soba noodle soup features buckwheat noodles and a flavorful broth. You can make this versatile dish to your preferences by incorporating the vegetables and seasonings you enjoy most.

Rating: 2.9/5(8)
Category: Soup
Cuisine: Japanese
Total Time: 30 mins

Category: Soup RecipesShow more

Japanese Soups and Stews Allrecipes

6 hours ago Allrecipes.com Show details

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. By Allrecipes Japanese Nabeyaki Udon Soup 42 This is a wonderful Japanese soup, very …

Category: Soup Recipes, Soups Recipes, Stew RecipesShow more

Japanese noodles soup recipe

3 hours ago Crecipe.com Show details

Japanese noodles soup recipe. Learn how to cook great Japanese noodles soup . Crecipe.com deliver fine selection of quality Japanese noodles soup recipes equipped with ratings, reviews and mixing tips. Get one of our Japanese noodles soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Noodles Recipes, Soup RecipesShow more

Japanese Noodle Soup Base Umami Recipe

3 hours ago Umami-recipe.com Show details

A handful of bonito shavings Instructions Step 1 Bring ingredients (A) to a boil in a pan. Simmer over low heat for 3 minutes to remove the alcohol. Step 2 Add ingredients (B) to the same pan and heat for 5 minutes, just below its boiling point. If you let it boil, the soy sauce will lose its aroma. Step 3

Servings: 1
Total Time: 10 mins
Category: Soups
Calories: 246 per serving

Category: Soup RecipesShow more

Japanese Noodle Soup partners.allrecipes.com

3 hours ago Partners.allrecipes.com Show details

The ingredient of Japanese Noodle Soup. 2 chicken breast halves not quite 300 grams. 2 tablespoons teriyaki sauce. 1 tablespoon rice wine. 7 ounces spacious udon noodles or 100 grams dried. 2 teaspoons sesame oil. 3 scallions. 4 ounces mung bean sprouts. 1 …

Cuisine: Array
Total Time: 1 hr 5 mins
Category: Array
Calories: 390 per serving

Category: Soup RecipesShow more

Japanese Udon Noodle Soup Recipe Food.com

Just Now Food.com Show details

Taste the soup for saltiness and add soy sauce to taste. Stir in the scallions. With tongs, place noodles in each soup bowl (allowing 3/4 cup for 6 servings, 1 1/4 cups for 4 …

Rating: 5/5(1)
Total Time: 1 hr
Category: Japanese
Calories: 515 per serving
1. Cook the udon noodles according to the package directions; drain and set aside.
2. In a large saucepan, bring the stock to a boil; decrease heat to medium and add in the ginger and carrots.
3. Cook until the carrots are crisp-tender, 1-2 minutes.
4. Add in the snow peas and cook until slightly tender but still bright green, about 1 minute.

Category: Food Recipes, Soup RecipesShow more

Japanese noodle soup recipe Eat Smarter USA

1 hours ago Eatsmarter.com Show details

For the broth, bring to the boil 1.2 l water, stir in the dashi and cook for 5 minutes. Add the bonito flakes and cook for a further 5 minutes. Strain the broth through a sieve and season with soy sauce and sake. Wash and sort the spinach and cook in a little boiling, salted water until it collapses. Then drain, refresh in cold water and drain

Cuisine: Asian, Japanese
Total Time: 1 hr
Servings: 4

Category: Soup RecipesShow more

The Easiest Japanese Noodle Soup Marion's Kitchen YouTube

3 hours ago Youtube.com Show details

Japanese Tanmen Bacon Noodle Soup. A ramen noodle soup recipe that might not be super well known but boy is it easy to make at home. This is the easiest Japa

Category: Soup RecipesShow more

Mentsuyu (Japanese Noodle Soup Base) Recipe From Scratch

7 hours ago Norecipes.com Show details

And of course you can use it for its intended purpose: as a soup or dipping sauce for noodles. To make a dipping sauce for cold noodles you’ll want to dilute it with 3-4 parts water for every 1 part of Mentsuyu. For noodle soups such as udon and soba, you’ll want to thin it out with a ratio of around 10-11 parts water for 1 part Mentsuyu.

Rating: 5/5(4)
Estimated Reading Time: 4 mins

Category: Soup RecipesShow more

Japanese Recipes for Soups Japan Centre

8 hours ago Japancentre.com Show details

Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site.

Category: Soup Recipes, Soups RecipesShow more

JapaneseThai Udon Noodle Soup partners.allrecipes.com

4 hours ago Partners.allrecipes.com Show details

The ingredient of Japanese-Thai Udon Noodle Soup. 3 1/2 ounces udon noodles. 1/2 pound boneless skinless chicken breasts. 1 tablespoon vegetable oil. 1 green siren pepper. 2 carrots medium-size. 4 spring onions. 4 centimeters vivacious ginger …

Category: Soup RecipesShow more

15Minute Japanese Udon Miso Soup My Gorgeous Recipes

Just Now Mygorgeousrecipes.com Show details

Meantime, cook the noodle according to the package instructions, udon noodles usually need about 5 minutes to be ready. Drain the water and …

Rating: 4.1/5(31)
Total Time: 15 mins
Category: Soup
Calories: 321 per serving
1. Peel and chop the onion and ginger finely, then chop the white end of the spring onion.
2. Heat up the oil in a pan, add the garlic, onion and ginger and stir for 10-15 seconds.
3. Slice up the mushrooms and add them to the pan.
4. Stir for a further 10 seconds, add water and leave to boil for 5-10 minutes until the mushrooms are tender.

Category: Soup RecipesShow more

Japanese Soup Chicken Noodle Recipe Group Recipes

4 hours ago Grouprecipes.com Show details

Japanese Soup Chicken Noodle Recipe. Top Recipes; Newest; Soup Chicken Noodle Recipes. 9 recipes to browse. Filtered by. japanese; Search. by . Japanese Mushroom Egg Noodle Soup soft-boiledudon noodlesrehydrated mushroom mixstock. 7 comments; 15 bookmarks; by . Soba Noodles With Chicken

Category: Chicken Recipes, Soup RecipesShow more

Udon Noodle Soup (Kake Udon) かけうどん • Just One Cookbook

9 hours ago Justonecookbook.com Show details

To Cook Udon Noodles. Bring a large pot of water to a boil. When the water comes to a full rolling boil, add udon noodles and cook according to the package instructions. For fresh homemade udon, separate and untangle the strands of …

Rating: 4.2/5(33)
Total Time: 15 mins
Category: Soup
Calories: 271 per serving

Category: Soup RecipesShow more

Best Japanese Noodle and Rice Bowls Allrecipes

Just Now Allrecipes.com Show details

Cooked soba noodles are tossed with soy sauce, mirin, and sesame seeds. "This is a Japanese cold noodle soup perfect for those hot summer days," says …

Category: Rice RecipesShow more

Japanese Noodle Soup recipe Eat Smarter USA

3 hours ago Eatsmarter.com Show details

The Japanese Noodle Soup recipe out of our category broth-based soup! EatSmarter has over 80,000 healthy & delicious recipes online. …

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Lunch, Dinner, Appetizer, Main Course
Calories: 412 per serving

Category: Soup RecipesShow more

Japanese Noodle Soup [Vegan] One Green Planet

1 hours ago Onegreenplanet.org Show details

Cook noodles according to package. Set aside. In a soup pot on medium heat, combine the veggie stock with water. Add the cayenne pepper, rosemary, salt, ground black pepper, miso paste and tofu or

Estimated Reading Time: 1 min

Category: Soup Recipes, Vegan RecipesShow more

Japanese Udon Noodle Soup partners.allrecipes.com

8 hours ago Partners.allrecipes.com Show details

The ingredient of Japanese Udon Noodle Soup. 1/3 package udon noodles. 1/2 cup lighthearted shiitake mushrooms. 1 spring onion. 2 garlic cloves. 2 centimeters ginger root. 1 teaspoon vegetable oil. 1 cup water. 1 tablespoon miso paste.

Rating: 4.4/5(7)
Total Time: 30 mins
Category: Array
Calories: 50 per serving

Category: Soup RecipesShow more

Veggie Japanese Noodle Soup Recipe Slow Cooker Recipes

Just Now Cleaneatingmag.com Show details

Add tamari, mirin, cane juice (if using), and 8 cups water to slow cooker. Cover, and cook on low for 4 to 8 hours. Strain, and discard solids. Return broth to slow cooker, add mushrooms and carrots, cover, and cook 1 hour more, or until vegetables are tender. Divide noodles among 4 large bowls. Top with snow peas, then ladle broth over top.

Cuisine: Asian, Vegetarian
Total Time: 5 hrs 20 mins
Category: Dinner, Dinner Tonight, Soups
Calories: 289 per serving

Category: Egg Recipes, Soup RecipesShow more

Speedy Ramen Japanese Noodle Soup Recipe

8 hours ago Kosher.com Show details

Add the noodles and cook for four to five minutes, until just tender. Remove the noodles with tongs and divide among four serving bowls, leaving the broth at a boil. Shave the carrot into thin strips. Cut the tofu into 3/4-inch (20 millimeter) cubes. Thinly slice the scallions at an angle.

Servings: 4
Category: Soups

Category: Soup RecipesShow more

Japanese Noodle Soup With Roast Pork And Bok Choy Recipe

5 hours ago Cdkitchen.com Show details

Cook the noodles using the package directions. Drain the noodles, rinse and divide evenly among large soup bowls. Strain the broth. Bring to a boil in a large …

Servings: 8
Total Time: 2 hrs

Category: Pork Recipes, Soup RecipesShow more

Japanese Beef & Noodle Soup . Tasty Asian Recipe Cook

3 hours ago Cookafterme.com Show details

About Japanese beef & noodle soup recipe. As the temperature drops when heading towards winter, nothing brings more joy to our home than a perfect, delicious bowl of noodle soup. Winter days usually “bring” daily a huge pot of soup simmering in my kitchen, like… every day. A bowl of hot noodle soup topped with tender braised beef is an absolutely …

Rating: 5/5(5)
Total Time: 38 mins
Cuisine: Asian Recipes,Other Recipes
Calories: 538 per serving

Category: Beef Recipes, Soup RecipesShow more

Miso Noodle Soup (Easy Miso Ramen) Joyous Apron

5 hours ago Joyousapron.com Show details

Chilly weather always calls for a bowl of cozy Miso Noodle Soup…. Miso Noodle Soup, where chewy ramen noodles are submerged in a flavorful miso broth, combined with …

Cuisine: Asian, Japanese
Total Time: 40 mins
Category: Main Course
Calories: 591 per serving
1. Bring to boil water in a pot, slowly submerge eggs into water. Cook for 7 minutes for a soft boil egg or 9-10 minutes for hard boil. Remove egg and submerge it into cold water. Once it is cool to the touch, peel eggs. Cut in half and set aside
2. Bring to boil water in a pot, then add noodles. Cook according to package instructions. Drain water from noodles. Set noodles aside. Rinse with cold water if needed.
3. In a different pot, add cooking oil and ground pork. Immediately add the rest of the seasoning for the pork. Stir to combine and break up the pork. Once pork is cooked (no longer pink), remove from heat and set aside.
4. Bring to the pot all the Miso Broth ingredients (no need to clean out juices from cooking the pork). Bring boil. Stir and add more chili bean paste to taste if you want it spicier.

Category: Soup RecipesShow more

Japanese Udon Soup (うどん) Tested by Amy + Jacky

6 hours ago Pressurecookrecipes.com Show details

How to Make Udon Soup. Ease Level – Super Easy: You can make authentic Japanese udon soup with basic cooking skills, kitchen tools, and Japanese pantry ingredients. Cooking Time: You can easily make this comforting udon soup in just 15 minutes! Flavors: This udon soup recipe yields a light, well-balanced, fresh, savory, dashi shrimp broth. Texture: …

Rating: 5/5(2)
Total Time: 15 mins
Category: Main, Noodles, Side, Soup
Calories: 59 per serving

Category: Soup RecipesShow more

Japanese Tomato Noodle Soup (Fresh Tomato Soup Series Part

5 hours ago Fearlesseating.net Show details

Japanese Tomato Noodle Soup Full Recipe. Japanese Tomato Noodle Soup A Japanese tomato noodle soup has many of the classic ingredients of Japanese noodle

Reviews: 1
Category: Main Course, Soup
Cuisine: Japanese
Estimated Reading Time: 7 mins
1. Skin and de-seed tomatoes and roughly chop. Add 1 TBSP of oil to a sauce pan over medium heat, add tomatoes and simmer for 12-15 minutes, stirring on occasion. It should form a thick, soupy consistency.
2. While tomatoes are simmering, prepare garlic, ginger, onion and mushrooms. Add 2 TBSPs sesame oil to a stock pot over medium heat and add everything except garlic. Saute for 5 minutes and add garlic in the last minute, stirring frequently.
3. Add dashi broth to tomatoes and puree with a handheld immersion blender until smooth. Add tomato-dashi broth to vegetables and simmer another 5 minutes.
4. Add 2 TBSPs soy sauce and taste. Add more, if desired, to taste.

Category: Soup RecipesShow more

We Love Noodles! Five Delicious Recipes, Plus Favorite

9 hours ago Parade.com Show details

A World of Noodles. San Francisco-based food marketing firm AF&Co. predicts the iconic Singaporean dish laksa—rice noodles in spicy coconut broth garnished with hard-boiled eggs, shrimp and/or

Category: Noodles RecipesShow more

Japanese dumpling soup recipe Chatelaine.com

3 hours ago Chatelaine.com Show details

Peel ginger, then thinly slice. If mushrooms are large, break in half. Stir both in a large saucepan with broth, teriyaki and sesame oil. Bring to a boil …

Rating: 3.4/5(76)
Estimated Reading Time: 40 secs
Servings: 6
Calories: 111 per serving

Category: Dumpling Recipes, Soup RecipesShow more

Tonjiru Recipe (豚汁 Japanese Pork Soup)

9 hours ago Norecipes.com Show details

Tonjiru (豚汁) A traditional Japanese meal usually consists of a main dish, some side dishes, and a bowl of soup. This Japanese pork and vegetable soup lumps the main …

Rating: 5/5(2)
Calories: 533 per serving
Category: Soups & Stews
1. Prepare the burdock according to the directions above.
2. Heat a large heavy-bottomed pot over medium-high heat until hot. Add the oil and then spread it out into an even layer. Let this brown undisturbed for a minute or two. Stir the pork to redistribute and brown the other side.
3. Add the daikon, taro, carrot, shiitake and scallion stems and stir-fry until fragrant. Deglaze the pot with the mirin.
4. Use a skimmer or spoon to skim off any foam that floats to the surface and repeat until there is no more foam coming up.

Category: Pork Recipes, Soup RecipesShow more

Japanese Noodle Recipes, Soba, Udon, Somen & Ramen recipes

6 hours ago Savoryjapan.com Show details

Japanese Noodle Recipes Noodles are much loved throughout Japan, where they are considered more of a snack instead of a meal. Noodle joints are placed on almost every street corner, and ramen carts and street stalls, a throwback to the …

Category: Faq RecipesShow more

Japanese tofu noodle soup Recipes WW USA

3 hours ago Weightwatchers.com Show details

With a draining spoon, transfer the tofu to a plate and set aside. Lower the heat to medium under the same Dutch oven. Add the garlic, ginger, and five-spice powder. Cook, stirring frequently, until fragrant, 1–2 minutes. Add about 1⁄2 cup of the broth and the miso paste; bring to a boil, stirring constantly to blend in the miso paste.

Cuisine: Japanese
Category: Appetizers
Servings: 6
Total Time: 53 mins

Category: Soup RecipesShow more

Japanese Tanmen Bacon Noodle Soup Marion's Kitchen

5 hours ago Marionskitchen.com Show details

Divide noodles among serving bowls and ladle over the soup. For the garlic prawns, heat the olive oil in a wok or frying pan over high heat. Add …

Servings: 4
Estimated Reading Time: 1 min

Category: Soup RecipesShow more

A Traditional Japanese Udon Soup Recipe Epicurious

1 hours ago Epicurious.com Show details

Tags Japanese Soup/Stew Noodle Quick & Easy Japan Quick and Healthy Since 1995, Epicurious has been the ultimate food resource for the …

Estimated Reading Time: 5 mins

Category: Soup RecipesShow more

Soba Noodle Soup Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Crack the eggs into a bowl or a large measuring cup with a spout and beat until frothy. Cook the noodles in the boiling water until just tender, 3 to 4 minutes, …

Rating: 4/5(221)
Category: Dinner, Soups And Stews, Appetizer
Cuisine: Japanese
Total Time: 45 mins
1. Heat the oven (or a toaster oven) to 300. Bring a large pot of salted water to a boil. In another large pot, bring 10 cups of water to a boil; stir in the bonito flakes, turn off the heat and steep for 10 minutes, no more. Strain into a large bowl; discard the flakes.
2. Put the soy sauce, mirin, sugar and a pinch of salt in the pot you used to make the broth; bring to a boil. Let it boil for a minute, then add the bonito stock; bring it back to a boil, and transfer 6 cups to a separate pot and keep hot. (This will be the broth for the soup; what remains is for cooking the eggs.) Toast the nori in the oven until slightly crisp, about 5 minutes. Cut into quarters and set aside. Crack the eggs into a bowl or a large measuring cup with a spout and beat until frothy.
3. Cook the noodles in the boiling water until just tender, 3 to 4 minutes, then drain, quickly rinse under cold running water and drain again. Put a portion of noodles into each of four soup bowls. Using a circular pouring motion, slowly stream the eggs, 1/3 at a time, into the smaller amount of boiling broth; as the first third sets, add the second; as the second sets, add the third, then turn off the heat and let the eggs sit for a minute. In the meantime ladle the stock (the one without the eggs in it) over the noodles. Use a slotted spoon to scoop a portion of the egg into each bowl, garnish with the nori and scallions and serve.

Category: Soup RecipesShow more

Best Soba Noodles Recipe How To Make Soba Noodles

1 hours ago Delish.com Show details

Soba noodles are thin Japanese noodles made of buckwheat flour. Often eaten cold with a dipping sauce in warmer months, and hot in soup in the winter, soba is made with many regional variations

Cuisine: Japanese
Category: Healthy, Low-Fat, Nut-Free, Soup
Occupation: Senior Food Editor
Total Time: 50 mins

Category: Noodles RecipesShow more

All Time (40 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make homemade noodle soup?

Melt butter in a large soup pot over medium heat. Stir in roasted chicken broth and bring to a boil. Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes. Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes.

What are some easy Japanese recipes?

11 Easy & Essential Japanese Recipes to Make at Home Miso Soup. Your favorite pre-sushi soup is actually one of the easiest recipes to make from scratch at home, and only requires a handful of ingredients. Tonkatsu from Damn Delicious. Crunchy pork cutlets are a staple of late-night eats in Japan. ... Japanese-Style Pancakes. ... Omurice from Just One Cookbook. ... Onigiri. ... Sukiyaki. ... Udon from No Recipes. ... More items...

What is traditional Japanese soup?

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. Miso soup is one of the two basic soup types of Japanese cuisine – the other one is suimono (clear soup).

What is the healthiest Japanese noodle?

5 Healthier Noodles (That Aren't Zoodles) For When You're Craving Pasta

  1. Shirataki Noodles. These Japanese, noodles, which translate to 'white waterfall', are pretty much calorie-less, so it's no wonder they're such a popular pasta swap.
  2. Edamame Noodles. Made from green soybeans, a serving of edamame noodles is about 210 calories. ...
  3. Chickpea Pasta. Chickpeas can do so much more than hummus. ...
  4. Black Bean Pasta. ...
  5. Buckwheat Pasta. ...