Japanese Ramen Noodle Soup Recipes

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Ramen Noodle Soup Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to …

Rating: 4.4/5(112)
Calories: 291 per serving

Category: Ramen soup base recipeShow more

Ramen Noodle Soup Recipe Food Network

9 hours ago Foodnetwork.com Show details

Directions Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Add the garlic, onion and ginger and cook, stirring occasionally, …

Rating: 5/5(5)
Author: Food Network Kitchen
Servings: 8
Category: Main-Dish
1. Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Add the garlic, onion and ginger and cook, stirring occasionally, until the onion is dark brown, about 30 minutes.
2. Meanwhile, make the broth: Put the bacon and chicken wings in a Dutch oven and add enough water to cover. Bring to a boil, then reduce the heat to medium and simmer 10 minutes. Drain and wipe the pot clean. Rinse the bacon and wings under cold water, then return to the pot; add 4 quarts water and the dried mushrooms. Bring to a boil, then reduce the heat to medium; add the garlic mixture and gently simmer 1 hour, 15 minutes.
3. Strain the broth through a colander into a large bowl, pressing on the solids to extract as much of the liquid as possible. Skim any excess fat from the surface. Measure the broth, adding water if necessary to yield 2 quarts. (The broth can be made up to 4 days ahead; cover and refrigerate.)
4. Just before serving, heat the remaining 1 tablespoon vegetable oil and the scallions in a medium skillet over medium heat until the mixture starts sizzling. Add the sake, soy sauce, 1 1/2 teaspoons salt, the sugar, peppercorns and 1/2 cup water. Simmer, reducing to 1/2 cup, about 5 minutes.

Category: Ramen noodle soup recipes easyShow more

The Best Homemade Ramen Soup Recipes HuffPost Life

6 hours ago Huffpost.com Show details

Traditional Japanese ramen ― the broth-y noodle soup loaded with umami flavors and often times topped with a soft boiled egg ― can take a long …

Estimated Reading Time: 40 secs

Category: Recipes using ramen noodle packagesShow more

Japanese Ramen Noodle Soup 70recipes.com

4 hours ago 70recipes.com Show details

Method: 1. In a stockpot or big saucepan, combine chicken stock, garlic, sesame oil, Chinese five-spice, a finger slice of ginger, Worcestershire sauce, a pinch of chili flakes, and water. 2. Bring to the boil, then minimize heat to a simmer for five minutes. 3. Heat the ramen noodles according to the package directions. 4.

Category: top ramen recipesShow more

Ramen Recipe – Japanese Cooking 101

8 hours ago Japanesecooking101.com Show details

Let it simmer at very low heat until noodles are ready. In boiling water in a pot, add baking soda (be careful, it may boil over), then add the fresh angel hair pasta. Cook the pasta for 30 seconds, and strain. Immediately divide noodles into bowls and add soup onto noodles. Top with boiled eggs, bean sprouts, green onions and sliced pork.

Servings: 3-4

Category: traditional japanese ramen recipeShow more

Japanese Duck Ramen Noodle Soup The Healthy Gut

6 hours ago Thehealthygut.com Show details

Cook, covered, over a low heat for at least 30 minutes to infuse the flavors. Place the rice noodles in a large bowl and cover with warm water. Allow to soften, then drain and set aside. Preheat the oven to 400°F. Sprinkle the skin of the duck breast fillets with salt. Sprinkle the duck meat with Chinese 5 spice.

Estimated Reading Time: 4 mins

Category: best japanese ramen soup recipeShow more

Japaneseinspired Ramen Noodle Soup Alphafoodie

4 hours ago Alphafoodie.com Show details

A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Packed with vegetables and plenty of flavor for a satisfying, healthy ramen meal. During the …

Rating: 5/5(16)
Total Time: 15 mins
Category: Main
Calories: 596 per serving
1. In a large pot, heat up the sesame oil and soy sauce over medium-high heat. Add the garlic and ginger and stir fry them for a minute, to begin to soften.
2. Add the veggies and mushrooms and carefully stir. Pour in a bit of water if the pot is too dry.
3. Close the lid so the veggies can steam nicely for about 2-3 minutes. They might come out a little crispy/hard so if you like them more tender, just cook them for a couple of extra minutes.
4. Warm up your homemade vegetable stock and season with salt or soy sauce. Note* In the original stock recipe I don't include any salt specifically so it can be seasoned to match each recipe. Here I would definitely suggest giving the stock a splash of soy sauce along with some salt- it's delicious.*

Category: Food Recipes, Soup RecipesShow more

Japanese Ramen Recipe: How to Make Easy Homemade Ramen

9 hours ago Masterclass.com Show details

Learn how to make Japanese ramen at home. Japanese Ramen Recipe: How to Make Easy Homemade Ramen - 2022 - MasterClass To submit requests for assistance, or …

Rating: 3/5(52)
Category: Entree
Cuisine: Japanese
Total Time: 45 mins
1. 1. In a large wok or Dutch oven over medium heat, heat sesame oil until fragrant.
2. 2. Add the minced garlic, ginger, and shallots. Stir-fry until fragrant, about 30 seconds.
3. 3. Add the miso paste and ground sesame seeds and stir to incorporate.
4. 4. Add the chicken broth and bring to a simmer. Taste and adjust seasoning with salt and/or sugar, if needed.

Category: Faq RecipesShow more

Easy Japanese Ramen Noodles RecipeTin Japan

Just Now Japan.recipetineats.com Show details

Open the ramen soup sachet (note 7) and squeeze the contents out into a serving bowl. Boil about 600ml (20oz) water in a kettle. Boil water in …

Rating: 4.8/5(9)
Category: Main
Cuisine: Japanese
Total Time: 15 mins
1. Open the ramen soup sachet (note 7) and squeeze the contents out into a serving bowl.
2. Boil about 600ml (20oz) water in a kettle.
3. Boil water in a small to medium pot to cook noodles. If noodles are stack together, untangle as much as possible then add to the boiling water.
4. Using chopsticks or a fork, untangle the noodles to separate individual strands. If water starts bubbling and reaching to the rim of the pot, reduce the heat to medium high to medium so that the water is still boiling rapidly but does not overflow.

Category: Noodles RecipesShow more

Ramen Noodle Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Allrecipes has 140 recipes using ramen noodles, including ramen noodle salads and coleslaws, ramen soup recipes and ramen burgers! 1025505.jpg. Ramen Coleslaw.

Category: Faq RecipesShow more

Japanese Ramen Noodles Recipe Japan Centre

5 hours ago Japancentre.com Show details

The preparation of your ramen is very easy, simply boil water in a large saucepan, then add the noodles and let them cook for 2 to 3 minutes. While your ramen

Rating: 3.8/5(213)
Category: Main Meals
Servings: 1
Total Time: 15 mins

Category: Noodles RecipesShow more

Homemade Ramen Broth Recipe RecipeTin Japan

Just Now Japan.recipetineats.com Show details

Shōyu Ramen Noodles and Toppings (note7) 80-100g/2.8-3.5oz fresh thin egg noodles (note 4) 2 slices Yakibuta (Braised Pork) 1 boiled egg , …

Rating: 4.9/5(8)
Category: Main
Cuisine: Japanese
Total Time: 2 hrs 55 mins
1. Bring 4L/8.5pt of water in a pot to a boil. Add chicken and pork bones and boil for 10 minutes. A lot of scum will surface.
2. Place soy sauce and mirin in a serving bowl.

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Japanese ramen noodle soup recipe

8 hours ago Crecipe.com Show details

Authentic Japanese Scallop Soup with Ramen Noodles Allrecipes.com Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using th 10 Min 2 Yield Bookmark 80% Ramen with chicken bone broth, pork shoulder, soft-boiled egg Bbcgoodfood.com

Category: Soup RecipesShow more

How To Make Homemade Restaurant Quality Ramen Kitchn

7 hours ago Thekitchn.com Show details

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of …

1. Roast the chicken wings. Arrange a rack in the middle of the oven and heat the oven to 425°F. Place the chicken wings in a stovetop-safe roasting pan or casserole dish and roast until well-browned, about 30 minutes. Reduce the heat to 375°F, add the carrots and scallions, and stir to combine. Roast for 20 minutes more.
2. Cook the eggs. Fill a large saucepan with a few inches of water and place over high heat until it comes to a rolling boil. Reduce the heat so that the water is at a rapid simmer. Gently lower the eggs into the water 1 at a time, then simmer for 6 minutes. Remove the eggs with a slotted spoon to an ice water bath. Peel the cooled eggs, cut in half lengthwise, and set aside.

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24 Tasty Ramen Noodle Recipes Taste of Home

1 hours ago Tasteofhome.com Show details

The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even …

Category: Faq RecipesShow more

20 Ramen Noodle Recipes Ways to Use Ramen Noodles

6 hours ago Foodnetwork.com Show details

Ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon to make a porky, smoky broth that tastes slow-simmered. Get the Recipe: Shrimp Ramen Ramen Chicken

Category: Noodles RecipesShow more

HOW TO MAKE RAMEN Japanese Noodle Soup YouTube

3 hours ago Youtube.com Show details

Ramen has taken the western world by storm, but what is this dish and what has led to it being so popular all across the world?Simply put, ramen is a Japanes

Category: Soup RecipesShow more

Simple Japanese Ramen Noodle Recipe Here's How To Make It

7 hours ago Ilmucerdasku.com Show details

Steps to make ramen noodles: First, prepare water with lots of ice in a container. Then heat the water about 1/2 pot. Then Boil the Ramen Noodles for approximately 2 to 3 minutes over medium heat. Then remove and put the ramen noodles into a container filled with ice water.

Category: Faq RecipesShow more

40 Best Ramen Toppings for Your Homemade Noodle Soup

9 hours ago Recipes.net Show details

This ingredient may not be for a traditional Japanese ramen recipe, but it totally makes sense for an experimental rendition of the dish! The comforting taste of butter melds incredibly well with the savory quality of this noodle soup, and it helps turn your regular packet of instant ramen into a lusciously silky and creamy meal.

Category: Soup RecipesShow more

Japanese Ramen Noodles Recipe Japan Centre

8 hours ago Japancentre.com Show details

The preparation of your ramen is very easy, simply boil water in a large saucepan, then add the noodles and let them cook for 2 to 3 minutes. While your ramen are cooking, dilute the sauce with hot water in a bowl. The amount of water you use is up to you depending on how strong you want your soup to taste.

Rating: 3.8/5(208)
Category: Main Meals
Servings: 1
Total Time: 15 mins

Category: Noodles RecipesShow more

Tonkotsu Ramen Quick Recipe To Warm Your Soul Foodie

5 hours ago Thefoodieglobetrotter.com Show details

Tonkotsu ramen has since become a delicious staple of Japanese cuisine. Although the authentic version is traditionally made by simmering pork bones for 8 hours, this …

Cuisine: Japanese
Category: Main Course, Soup
Servings: 4
Total Time: 30 mins
1. Bring 8 cups of water to a boil in a large pot. Add tonkotsu soup base and stir until dissolved.
2. (For the noodles & eggs) Fill a medium-large pot 3/4 full of water, cover, and bring to a boil on high heat.
3. Gently lower eggs into the medium pot of boiling water and boil for 7-10 minutes (7 for soft, 10 for hard-boiled). Prepare an ice bath for the eggs by adding 1/2 ice and 1/2 cold water to a medium bowl. Important: keep boiling water for step 5!
4. If adding your own protein, cook during this step, cut into thin slices, and keep warm.

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Miso Ramen Recipe 味噌ラーメン • Just One Cookbook

9 hours ago Justonecookbook.com Show details

Part 1: Ramen Soup スープ. Although the Japanese enjoy eating ramen at ramen shops, it is common for Japanese moms to make ramen at home. Making good …

Rating: 4.2/5(539)
Calories: 433 per serving
Category: Main Course, Soup
1. Gather all the ingredients.
2. Mince the garlic (I use this garlic press) and ginger (I use this ceramic grater).
3. Bring a large pot of unsalted water to a boil (ramen noodles already include salt in the dough). When water is boiling, take some hot water into serving bowls to warm up the bowls (and drain before adding cooked noodles). Loosen up the fresh noodles.

Category: Faq RecipesShow more

Speedy Ramen Japanese Noodle Soup Recipe

8 hours ago Kosher.com Show details

Add the noodles and cook for four to five minutes, until just tender. Remove the noodles with tongs and divide among four serving bowls, leaving the broth at a boil. Shave the carrot into thin strips. Cut the tofu into 3/4-inch (20 millimeter) cubes. Thinly slice the scallions at an angle.

Servings: 4
Category: Soups

Category: Soup RecipesShow more

Japanese Ramen Noodle Soup Cooking Recipe Jules

Just Now Vjv.com Show details

Cook 375g ramen noodles following the pack instructions, then drain and set aside. Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside. Divide the noodles between four bowls. Top each with a quarter of the meat, 25g spinach, 1 tbsp sweetcorn and two boiled egg halves each.

Category: Soup RecipesShow more

15 Easy Ramen Noodle Recipes (Best Ramen Recipes

5 hours ago Izzycooking.com Show details

Inspired by Japanese ramen, these 15 Ramen Noodle Recipes are easy to make at home and loaded with flavors. Ramen noodles are quick-cooking and so versatile, …

Cuisine: Japanese
Calories: 645 per serving
Servings: 2
1. Heat vegetable oil in a large pot over medium heat.
2. Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
3. Add ground pork, and stir-fry until no longer pink.
4. Add chili bean paste and miso paste.

Category: Faq RecipesShow more

Miso Noodle Soup (Easy Miso Ramen) Joyous Apron

5 hours ago Joyousapron.com Show details

Miso Noodle Soup, where chewy ramen noodles are submerged in a flavorful miso broth, combined with ground pork, bamboo shoots and the much-required soft boiled …

Cuisine: Asian, Japanese
Total Time: 40 mins
Category: Main Course
Calories: 591 per serving
1. Bring to boil water in a pot, slowly submerge eggs into water. Cook for 7 minutes for a soft boil egg or 9-10 minutes for hard boil. Remove egg and submerge it into cold water. Once it is cool to the touch, peel eggs. Cut in half and set aside
2. Bring to boil water in a pot, then add noodles. Cook according to package instructions. Drain water from noodles. Set noodles aside. Rinse with cold water if needed.
3. In a different pot, add cooking oil and ground pork. Immediately add the rest of the seasoning for the pork. Stir to combine and break up the pork. Once pork is cooked (no longer pink), remove from heat and set aside.
4. Bring to the pot all the Miso Broth ingredients (no need to clean out juices from cooking the pork). Bring boil. Stir and add more chili bean paste to taste if you want it spicier.

Category: Soup RecipesShow more

The BEST Ramen Recipe! Traditional Shoyu Ramen YouTube

3 hours ago Youtube.com Show details

Where I Got My Eyeglasses!: http://jins.life/seonkyoung Get 10% off w/this Code: SEONKYOUNG10 Special thanks to JINS Eyewear for Supporting this video! This

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Japanese Pork Ramen Soup {Slow Cooker Recipe} Pass The Sushi

7 hours ago Passthesushi.com Show details

Ramen noodle soup is a comfort food favorite. This ramen recipe uses Japanese flavors to season tender pieces of pork, scallions, ginger, and spinach. Making the soup is …

Rating: 4.8/5(5)
Total Time: 6 hrs 50 mins
Category: Soups, Stews And Chowders
Calories: 364 per serving
1. Microwave onions, garlic, and oil in bowl, stirring occasionally, until onions are softened, about 5 minutes.
2. Transfer to slow cooker.
3. Stir broth and shitakes into slow cooker.
4. Season pork with salt and pepper and nestle into slow cooker.

Category: Pork Recipes, Soup RecipesShow more

Japanese Ramen Types: A Quick Guide Umami Recipe

1 hours ago Umami-recipe.com Show details

The first ramen restaurant in Japan, located in Asakusa, Tokyo, about 100 years ago, served shoyu ramen. Shoyu ramen is made by combining a soy sauce-based soup with dashi (broth) made from pork, chicken, seafood and other ingredients. The type of soy sauce and soup stock varies from shop to shop and region to region.

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Vegetarian Japanese Udon Noodle Soup Recipe

3 hours ago Thespruceeats.com Show details

Gather the broth ingredients. In a medium saucepan, combine the vegetable broth with the pieces of ginger, soy sauce, rice vinegar, oyster or mushroom sauce, chili paste, and sugar. Stir to combine and bring to a boil. Cover the pot and reduce to a simmer. Allow broth to simmer for at least 10 minutes.

Ratings: 60
Calories: 251 per serving
Category: Dinner, Lunch, Entree, Soup

Category: Soup RecipesShow more

Easy Ramen Recipes olivemagazine

8 hours ago Olivemagazine.com Show details

Start by cooking a pack of chicken ramen noodles whilst boiling an egg and grilling two pieces of streaky bacon. Fry shiitake mushrooms in a pan before tipping the noodles in a bowl and adding the peeled egg, mushrooms and bacon. You can also transform this dish into a veggie meal by ditching the bacon and using vegetarian noodles.

Cuisine: Japanese

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Japanese ramen noodle soup Cookidoo® – the official

2 hours ago Cookidoo.com.au Show details

1 tsp Chinese black vinegar. 2 cm piece fresh ginger, cut into slices (3 mm) 50 g miso paste. 2 eggs. 100 g fresh baby spinach leaves. 270 g dried ramen noodles. 1 nori sheet, torn into 4 pieces. 4 tbsp canned sweet corn kernels. 2 spring onions/shallots, cut into thin slices, to garnish.

Rating: 4.2/5(47)
Total Time: 1 hr 50 mins
Servings: 4
Calories: 443 per serving

Category: Soup RecipesShow more

Ramen Noodles Recipe We Love Japanese Food

3 hours ago Welovejapanesefood.com Show details

Even in the U.S., the population of Japanese ramen-noodle lovers among the Asian community continues to increase. Whether its ramen, soba, or …

Servings: 2
Total Time: 25 mins
Estimated Reading Time: 6 mins

Category: Food Recipes, Noodles RecipesShow more

Easy Ramen Noodles Recipe (ラーメン) Chopstick Chronicles

8 hours ago Chopstickchronicles.com Show details

Water– The ratio of water to flour affects the texture of the ramen noodles greatly. Commonly it is classified into three, the Low-hydrated dough contains 30% or less water, the …

Rating: 5/5(3)
Total Time: 8 hrs 8 mins
Category: Noodles
Calories: 361 per serving
1. Combine water, bicarb soda and salt in a small mixing bowl. Let the bicarb soda and salt dissolve completely.
2. Place the flour in a large mixing bowl and add 1 tsp of the bicarb soda water and stir with a pair of chopsticks or your hand. *2
3. Repeat the process 2 till all bicarb water is added and stirred into the flour. *3
4. When all water is added, the flour and water should create a crumble.

Category: Noodles RecipesShow more

Ramen Noodles From Scratch (the NoKnead Easy Way

Just Now Gingerandscotch.com Show details

Ramen is a type of Japanese noodle made from wheat flour. In Japan, it is eaten freshly made, not like the inexpensive packets of instant noodles which are deep-fried and full of MSG. Ramen originated from China – the term “ramen” means “boiled noodles” and is the Japanese kanji pronunciation of the Chinese characters for “lo mein”.

Rating: 4.4/5(76)
Total Time: 45 mins
Category: Noodles
Calories: 218 per serving

Category: Noodles RecipesShow more

Chicken Ramen Recipe – Japanese Cooking 101

6 hours ago Japanesecooking101.com Show details

Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but they have changed and evolved to become a favorite Japanese food over many years. There are millions of Ramen restaurants in Japan, from old neighborhood Chinese restaurants, to Ramen street carts open late at night, to slick and modern Ramen

Servings: 2

Category: Chicken RecipesShow more

Simple Homemade Chicken Ramen Fork Knife Swoon

1 hours ago Forkknifeswoon.com Show details

Instructions. Cook the chicken*: Preheat the oven to 375℉. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. …

Rating: 4.8/5(251)
Category: Dinner
Cuisine: Japanese
Total Time: 1 hr
1. Cook the chicken*: Preheat the oven to 375 degrees. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes. Flip the chicken over and cook for another 4-5 minutes, until golden. Transfer the skillet to the oven and roast for 15-20 minutes, until the chicken is cooked through. Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve.
2. Make the ramen broth: Heat the oil in a large pot over medium heat, until shimmering. Add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and mirin, and stir to combine. Cook for another minute. Add the stock, cover, and bring to boil. Remove the lid, and let simmer uncovered for 5 minutes, then add the dried mushrooms. Simmer gently for another 10 minutes, and season with salt, to taste.
3. Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs (still cold from the fridge) into the boiling water, and let simmer for 7 minutes (for a slightly-runny yoke) or 8 minutes (for a soft, but set-up yoke).
4. Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise. Set aside until ready to serve.

Category: Chicken RecipesShow more

All about Japanese Ramen noodles with recipe JapanChunks

9 hours ago Japanchunks.com Show details

Divide between two bowls. Slice the jalapeno or chili pepper if desired and place in the bowl. Slice the chicken into thin strips and place in the bowl. Place the ramen noodles into the water the eggs boiled in and cook for 2 to 3 minutes. Divide between two bowls. Top with the fresh scallions and the sliced eggs.

Category: Noodles RecipesShow more

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Frequently Asked Questions

How do you make homemade ramen noodles?

Directions In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions. Submit a Correction

How do you make Japanese ramen?

Gather the pans/pots that you're going to use and everything else. Pour the water into a pot and turn the heat up and wait until it boils/steams. Start to boil the noodles as well in a different pot. Pour the soy sauce and chicken stock powder. Add the ginger and garlic and the sesame oil. Stir the ingredients.

What are the best Ramen Recipes?

Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

What is the best way to cook ramen noodles?

Cooking Ramen Noodles Bring the water to a boil. Stir in the soup base. Allow the broth to cook for 1 minute. Add in the noodles. Cook the noodles for about 2 minutes. Fan the noodles. Add the noodles back to the broth. Serve the ramen.