Japanese Pork Shoulder Recipes

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Nibuta (Japanese Simmered Pork Shoulder) Recipe — La …

9 hours ago Lafujimama.com Show details

Print This Recipe Nibuta (Japanese Simmered Pork Shoulder) Makes approximately 6 to 8 servings 2 pound well-marbled pork shoulder roast, tied with kitchen twine (optional)* 2 leeks, rinsed well and sliced in half …

Category: asian pork shoulder recipesShow more

[Japanese Cooking Recipe] JAPANESE STYLE PORK …

3 hours ago Youtube.com Show details

LEARN HOW TO COOK THE BEST TENDER PORK SHOULDER STEAK WITH A NON-STICK FRYING PAN!Everyone loves tender, moist, juicy pork shoulder steak AND easy cooking. T

Category: asian braised pork shoulder recipeShow more

Japanese Pork Shoulder Recipes All information about

8 hours ago Therecipes.info Show details

Nibuta (Japanese Simmered Pork Shoulder) Recipe — La Fuji Mama tip www.lafujimama.com. Nibuta (Japanese Simmered Pork Shoulder) Makes approximately 6 to 8 servings 2 pound well-marbled pork shoulder roast, tied with kitchen twine (optional)* 2 leeks, rinsed well and sliced in half lengthwise 3 inches fresh ginger, peeled and sliced into 1/4-inch coins 7 fluid ounces soy …

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10 Best Asian Pork Shoulder Recipes Yummly

Just Now Yummly.com Show details

Asian Pork Shoulder Recipes 67,442 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 67,442 suggested recipes. Yummly Original. Instant Pot Asian-Inspired Pork

Category: chinese braised pork shoulder recipeShow more

How to Make Pork Shoulder Chashu for Ramen

Just Now Seriouseats.com Show details

I cooked a number of pork shoulder roasts for various amounts of time at various temperatures, ranging from 135°F (medium-rare) to 150°F/66°C (medium-well), with and without a flavorful liquid similar to the kind used in Kenji's braised-belly chashu recipe.

Occupation: Editor

Category: Japanese pork loin recipeShow more

Asian Braised Pork Shoulder Recipe Anne Burrell Food

1 hours ago Foodnetwork.com Show details

Directions Preheat the oven to 300 degrees F. Coat a large wide ovenproof pan or Dutch oven with olive oil and bring the pan to high heat. …

Rating: 4.4/5(56)
Author: Anne Burrell
Cuisine: Asian
Category: Main-Dish
1. Preheat the oven to 300 degrees F.
2. Coat a large wide ovenproof pan or Dutch oven with olive oil and bring the pan to high heat. Sprinkle the pork with salt and brown it on all sides. Remove from the pan and reserve.
3. Ditch the fat from the pan and add a few drops of fresh oil. Toss in the garlic and ginger and cook for 1 to 2 minutes. Add the soy sauce and rice vinegar and reduce by half. Add the 3 cups chicken stock, oyster sauce, brown sugar, sambal, star anise, orange zest and juice. Stir to combine, bring to a boil and reduce to a simmer. Taste to make sure it is delicious and adjust the seasoning if needed.
4. Return the pork to the pan, cover and put in the oven. Braise the pork for 2 hours, turning it over once. If the liquid reduces too much during the cooking process, add the remaining 1 cup chicken stock. Remove the lid for the last 30 minutes of cooking.

Category: Pork shoulder steak recipe asianShow more

Sweet and Spicy Asian Pork Shoulder Recipe Real Simple

Just Now Realsimple.com Show details

Step 1 In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, …

Rating: 5/5(367)
Total Time: 8 hrs
Servings: 4
Calories: 780 per serving
1. In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours (this will shorten total cooking time) or on low for 7 to 8 hours.
2. Twenty-five minutes before serving, cook the rice according to the package directions.
3. Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

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15 Japanese Pork Dishes You've Never Heard Of! (But Will

2 hours ago Livejapan.com Show details

Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto region (East Japan).

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Japanese Pork Roast 和風ローストポーク • Just One …

2 hours ago Justonecookbook.com Show details

Dry the pork with paper towel and season all sides with kosher salt and freshly ground black pepper. Heat a large Dutch oven or cast-iron …

Rating: 4.4/5(16)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 310 per serving
1. Preheat oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Gather all the ingredients. Make sure to take the pork out of the refrigerator about 15 minutes before you plan to start cooking. Room temperature meat cooks more evenly throughout.
2. Chop the celery and carrot into small pieces.
3. Dice the onion. Smash the garlic with the side of the knife.
4. Dry the pork with paper towel and season all sides with kosher salt and freshly ground black pepper.

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Japanese Pork Bowl Recipe (十勝豚丼 Tokachi Butadon)

9 hours ago Norecipes.com Show details

Use a kitchen-torch to torch one side of the pork until the glaze is caramelized, and the pork is lightly charred around the edges. To assemble …

Rating: 4.7/5(6)
Calories: 1410 per serving
Category: Entree
1. Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a boil. Lower the heat to keep the pot from boiling over, and cook the sauce until the bubbles become big and glossy and the sauce has reached a temperature of 230 degrees F.
2. Sprinkle the pork evenly with the salt.
3. Heat a large frying pan over medium-high heat until very hot and then add the pork in a single layer (you may need to do this in batches). Fry until the pork has slightly browned on one side, and then flip it over and fry the second side.
4. Transfer the pork to a plate and repeat until all of the pork has been fried.

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Pork Shogayaki Recipe – Japanese Cooking 101

7 hours ago Japanesecooking101.com Show details

Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside. If you are using a pork loin chunk, slice into 1/16" (2mm) …

Servings: 2

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AsianGlazed Pork Shoulder Recipe Ming Tsai Food & Wine

2 hours ago Foodandwine.com Show details

Directions Instructions Checklist Step 1 In an 8-quart pressure cooker, combine the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and …

Rating: 3/5
Total Time: 1 hr 15 mins
Servings: 8
1. In an 8-quart pressure cooker, combine the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick. Cook over moderately high heat, stirring, until the sugar is dissolved. Season the pork with pepper and add it to the pressure cooker. Close and lock the cooker and bring to full pressure over high heat. Adjust the heat to maintain full pressure and cook for 1 hour or until the pork is very tender. Slowly release the pressure and open the cooker. Transfer the pork to a cutting board and cover with foil.
2. Strain 1 cup of the cooking liquid into a small saucepan; discard the remaining liquid. Boil over high heat until the liquid is reduced by two-thirds and thick, about 5 minutes. Brush a light coating of the sauce over each piece of pork to glaze it. Thinly slice the pork and serve.

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Yakibuta (Braised Pork Japanese Char Siu) RecipeTin …

4 hours ago Japan.recipetineats.com Show details

Yakibuta (Braised Pork – Japanese Char Siu) is a large piece of pork cooked in soy flavoured sauce over a couple of hours. This is the pork

Rating: 5/5(8)
Category: Main
Cuisine: Japanese
Total Time: 2 hrs 10 mins
1. Add oil in a frypan over high heat. Place pork in and brown all over including sides. (about 5 min).
2. Transfer the pork to a deep pot, add the remaining ingredients and bring it to a boil.
3. Reduce heat to low and boil for 2 hours. Depending on the thickness of the meat, the cooking time varies (note 3). When a bamboo skewer can get through the meat easily, it is ready.
4. Cool down the pot slightly then transfer the meat to a large zip lock bag or a container which just fits the meat with sufficient height (note 4).

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Asian Style Braised Pork Shoulder Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS Heat oven to 275°. For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth …

Servings: 3-4
Total Time: 1 hr 40 mins
Category: Pork
Calories: 1238 per serving
1. Heat oven to 275°.
2. For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth--set aside.
3. Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe.
4. Saute the pork until browned, then remove to a plate.

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AsianInspired Braised Pork Shoulder Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Combine ginger, garlic powder, rosemary, thyme, salt, and wasabi powder in a small bowl. Advertisement. Step 2. Heat a large stockpot over medium-high heat. Step 3. Rub …

Cuisine: Asian
Total Time: 3 hrs 40 mins
Category: World Cuisine, Asian
Calories: 227 per serving
1. Combine ginger, garlic powder, rosemary, thyme, salt, and wasabi powder in a small bowl.
2. Heat a large stockpot over medium-high heat.
3. Rub spice mixture all over pork and transfer to the hot pot. Brown for 8 to 10 minutes per side.
4. Add water, soy sauce, star anise, and green onion. Reduce heat to medium, cover, and cook for 1 1/2 hours, occasionally basting with cooking liquid. Turn roast over, cover, and continue to cook and baste until fork-tender, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Tonjiru Recipe (豚汁 Japanese Pork Soup)

9 hours ago Norecipes.com Show details

Stir the pork to redistribute and brown the other side. Add the daikon, taro, carrot, shiitake and scallion stems and stir-fry until fragrant. Deglaze the pot with the mirin. Use a …

Rating: 5/5(2)
Calories: 533 per serving
Category: Soups & Stews
1. Prepare the burdock according to the directions above.
2. Heat a large heavy-bottomed pot over medium-high heat until hot. Add the oil and then spread it out into an even layer. Let this brown undisturbed for a minute or two. Stir the pork to redistribute and brown the other side.
3. Add the daikon, taro, carrot, shiitake and scallion stems and stir-fry until fragrant. Deglaze the pot with the mirin.
4. Use a skimmer or spoon to skim off any foam that floats to the surface and repeat until there is no more foam coming up.

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Slow Braised Japanese Chashu Pork · i am a food blog

9 hours ago Iamafoodblog.com Show details

The pork should be super tender. Remove the pork from the sauce and, gently slice. Serve atop rice with sliced green onions, or use as a …

Servings: 4-6

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Chashu (Japanese braised pork) recipe BBC Food

4 hours ago Bbc.co.uk Show details

Bring to a simmer to dissolve the sugar. Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic and ginger

Cuisine: Japanese
Category: Main Course

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Slow Cooker Sweet and Spicy Asian Pork Shoulder Recipe

2 hours ago Food.com Show details

In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the pork

Servings: 4
Total Time: 8 hrs 15 mins
Category: Pork
Calories: 962 per serving
1. In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.
2. Twenty-five minutes before serving, cook the rice according to the package directions.
3. Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

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13 Best Asian Pork Recipes Asian Inspired Pork …

6 hours ago Delish.com Show details

13 Asian Pork Recipes That Are Loaded With Flavor. Kick beef and chicken to the curb. By Sienna Livermore. Feb 14, 2018 Judy Kim. Kick …

Occupation: Commerce Editor

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The Ultimate Guide to Chashu Pork Umami Insider

6 hours ago Umami-insider.com Show details

Braise Pork. Boil plenty of water in a large pot. Add pork belly and boil for 15 minutes. Take out the boiled pork belly and set it aside. Reheat …

1. Add Mirin and Sake in a small pot and then heat it up over high heat to bring it to boil. Keep boiling for 2 to 3 minutes to burn off alcohol.
2. Boil plenty of water in a large pot. Add pork belly and boil for 15 minutes. Take out the boiled pork belly and set it aside.

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Japanese Chashu Pork Asian Cooking Mom

3 hours ago Asiancookingmom.com Show details

Transfer the seared pork log onto a plate. Pour out the oil remaining in the Dutch oven. Keep the heat at medium-high, then add back the pork belly log along with the rest of …

Cuisine: Japanese
Category: Pork Belly
1. Gather the ingredients. Cut the ginger into thin slices. Cut the white part of the green onions into halves or thirds. Peel the garlic gloves.
2. Sprinkle the ¼ teaspoon of kosher salt evenly on the inner side of the pork belly block and massage gently. Then roll the pork belly block tightly to a log (as depicted). Use kitchen twine to first tightly tie a double knot at the end of the log (the twine should be at least 1 inch from the edge of the log). Then wrap the twine again and tie another knot. Then tightly wrap the kitchen twine around the log, leaving no more than 1 inch (~2.5 cm) gaps between the twine each time you wrap it around the log. Slowly work your way towards the other end of the log. Once the twine is close to the other end of the log (around one inch from the end), wrap the twine around the same loop a few times and tie a double knot at the end.
3. Heat 2 tablespoons of vegetable oil in a Dutch oven at medium-high to high heat. Add the entire pork belly log to the pot. Sear one side of the log at a time until all sides are nicely browned (due to the high heat, use a splatter screen to prevent oil from splattering). This step should take about 12 mins.
4. Transfer the seared pork log onto a plate. Pour out the oil remaining in the Dutch oven. Keep the heat at medium-high, then add back the pork belly log along with the rest of the ingredients at the same time: ginger slices, green onion parts, whole garlic gloves, 1 cup mirin, 1 cup soy sauce, 1 cup sake, 2 tablespoons of sugar, and about 2 cups of water (if using non-rolled pork belly block, start with 1 cup of water). Mix well.. The pork belly log should be at least half immersed in the liquid. If not, add more water until the log is half immersed.

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Asian Pork Shoulder Instant Pot Create the Most Amazing

Just Now Recipeshappy.com Show details

All cool recipes and cooking guide for Asian Pork Shoulder Instant Pot are provided here for you to discover and enjoy Asian Pork Shoulder Instant Pot - …

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Soy Braised Pork Shoulder Recipe ~ Macheesmo

2 hours ago Macheesmo.com Show details

Instructions. 1) Cube pork shoulder into about 1-inch pieces and add to a large pot of simmering water. Try to trim off any extra fat and boil pork vigorously for 10 minutes. Strain and rinse pork and set aside for later. 2) Peel ginger and slice it into small, thin coins.

Rating: 4.1/5(7)
Total Time: 2 hrs
Servings: 6

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Instant Pot Smart – Asian Braised Pork Shoulder – Flo Lum

5 hours ago Flolum.com Show details

I have adjusted the recipe since making the original YouTube video and I have also tried using a pork shoulder roast (cut into four even pieces) for this recipe. All have turned out wonderfully flavourful and tender. Asian Braised Pork Shoulder. Ingredients. 2-3 lb pork shoulder roast or bone-in steaks Salt to taste 2-3 Tbsp. olive oil

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Pork – Japanese Cooking 101

4 hours ago Japanesecooking101.com Show details

Kakuni (Braised Pork Belly) Recipe. Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar. It is not a traditional Japanese dish to put in…. Continue Reading →. In Appetizer / Pork / Side Dish / Video.

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Tangy Asian Pork Shoulder with Basmati Rice Recipe

5 hours ago Kitchenlaughter.com Show details

With a super simple sauce, this Grilled Asian Pork Shoulder Recipe is a great one to prep lunches throughout the week and use up some …

Cuisine: American
Total Time: 20 mins
Category: Sauce
Calories: 197 per serving
1. Combine all of the ingredients for the sauce into a bowl and mix.
2. Add one cup of Basmati Rice and 1.25 cups of water to the Instant Pot
3. Add rice to the plate, top with grilled pork shoulder, and drizzle the Asian Sauce on top

Category: Pork Recipes, Rice RecipesShow more

Asian Oven Pulled Pork Recipe and Best Asian Pulled Pork

3 hours ago Whiteonricecouple.com Show details

Sear each side of the pork shoulder on the hot pan until the pork is brown. About 3 minutes per side. Remove the pork from the skillet and set aside. In the same skillet the pork …

Rating: 5/5(4)
Calories: 430 per serving
Category: Main Course
1. Pre-heat oven to 350° F.
2. Lightly coat the pork shoulder with oil and season all sides with salt and pepper. Heat large cast iron pan or deep oven proof skillet on medium-high heat.Sear each side of the pork shoulder on the hot pan until the pork is brown. About 3 minutes per side. Remove the pork from the skillet and set aside.
3. In the same skillet the pork was just removed from, heat over medium heat. Then add oil, onion and garlic. Cook onions and garlic until soft and fragrant.Add tomatoes, ginger, fish sauce, chili garlic sauce, mustard, brown sugar and black pepper. Stir together until well combined.
4. Add the seared pork back into the skillet with the sauce and ladle the tomato sauce mixture over the pork. Cover the pork with aluminum foil.

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Pork Shoulder Recipes Serious Eats

7 hours ago Seriouseats.com Show details

Roast, braise, and smoke pork shoulder with our pork recipes. Roast Pork Shoulder Ragù in Bianco With Pasta Recipe Butaniku no Shogayaki (Japanese Ginger Pork) Nem Lụi Huế (Huế Lemongrass Pork Skewers) Sizzling Sisig (Filipino Crispy Pork with Eggs) Ultra-Crispy Slow-Roasted Pork Shoulder Recipe Cuban-Style Roast Pork Shoulder With Mojo Recipe

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Ramen Restaurant Style Japanese Pork Sudachi Recipes

7 hours ago Sudachirecipes.com Show details

Set the pork to one side and in the same pan, add 100ml of the chashu marinade in the ziplock bag to the pan. Once the pork is glazed with the sauce, remove it from the pan …

Reviews: 2
Total Time: 14 hrs 20 mins
Category: Meat
1. First, heat up a frying pan on a medium-high heat with 1 tsp of lard OR 1 tsp vegetable oil.
2. Seal the meat by frying the edges in the frying pan, this will keep the juices in.
3. When the surface of the meat is sealed all over, transfer the meat to a plate lined with kitchen paper to absorb the excess oil.
4. In a large pot, pour in 250ml of soy sauce, 500ml of cold water, 100ml of sake, 25ml of mirin and 50g sugar.

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Slow Cooked Asian Inspired Pork Shoulder Recipe Eat

9 hours ago Eatsimplefood.com Show details

Chunk the pork shoulder, and simmer , stirring occasionally, on the stovetop covered ~ 1 ½ - 2 hours (or until pork is tender) instead and shred with a fork. The stovetop method will reduce more liquid (so careful not to burn) …

Cuisine: Asian
Total Time: 8 hrs 15 mins
Category: Main Dish
Calories: 410 per serving

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Braised Asian Pork Recipe Howe We Live

6 hours ago Howewelive.com Show details

When ready to cook, remove pork from plastic wrap and brush off any excess salt & sugar. Heat 2-3 tbsp of neutral oil in a large Dutch oven and sear each side of the pork

Rating: 5/5(8)
Category: Dinner
Cuisine: Asian
Calories: 204 per serving
1. If dry brining pork ahead of time, combine the salt and brown sugar and coat the outside of the pork shoulder. Cover in plastic wrap and refrigerate overnight or for at least 8 hours.
2. When ready to cook, remove pork from plastic wrap and brush off any excess salt & sugar.
3. Heat 2-3 tbsp of neutral oil in a large Dutch oven and sear each side of the pork shoulder until brown, about 3-5 minutes each side.
4. Remove from heat and add onion, soy sauce, fish sauce, ginger and garlic to pot. Pour coconut water over the pork shoulder.

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Asian Slow Cooker Pork Shoulder Recipes Deporecipe.co

2 hours ago Deporecipe.co Show details

Crockpot Sweet And Y Asian Pork Shoulder Inspired2cook Com. Asian Style Instant Pot Pulled Pork Omnivore S Cookbook. Crock Pot Asian Pork With Mushrooms. Slow Cooker Chinese Bbq Pork Thestayathomechef Com. Slow Cooker Korean Barbecue Pork Shoulder Recipe Bettycrocker Com. Slow Cooker Pork Shoulder With Brown Sugar …

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Chinese Barbecued Roast Pork Shoulder How to Roast

4 hours ago Americastestkitchen.com Show details

Whisk 1 cup sugar, soy sauce, hoisin, rice wine, ginger, oil, garlic, five-spice powder, and pepper together in bowl. Measure out and reserve 1½ cups marinade. Transfer pork butt to 1-gallon zipper-lock bag and pour in remaining marinade.

Category: Barbecue Recipes, Pork Recipes, Chinese RecipesShow more

Slow Cooker Asian Pork Shoulder Recipes Deporecipe.co

2 hours ago Deporecipe.co Show details

21 Ways To Cook A Perfect Pork Shoulder In The Instant Pot Yummly. Slow Cooker Crock Pot Asian Style Pork Loin Roast Juicy And Flavor Filled Great Over Rice You. Slow Cooker Asian Pork Tacos No Searing And Very Flavorful. Slow Cooked Asian Inspired Pork Shoulder Recipe Eat Simple Food.

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Spicy, Sweet & Savory Asian Pulled Pork Garlic & Zest

7 hours ago Garlicandzest.com Show details

Brush the Asian pork shoulder liberally with the reserved marinade (the one you already soaked the pork in) and return the pork to the oven without the cover to cook for an …

Rating: 4.4/5(5)
Total Time: 28 hrs 20 mins
Category: Main Course
Calories: 561 per serving
1. Pat the pork roast dry and place it into a 1 gallon zip top storage bag
2. Add the honey, orange juice, gochuchang, Shaoxing, chopped ginger, garlic, 5 spice powder and white pepper to a blender or food processor. Blend until smooth.
3. Remove the pork from the refrigerator about half an hour before cooking so it can come to room temperature.
4. Slice the onions and scatter on the bottom of the slow cooker.

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Slow Cooker Pork Shoulder Picnic Roast best 25 roast

1 hours ago Subscribe.derbytelegraph.co.uk Show details

We say you will this nice of Slow Cooker Pork Shoulder Picnic Roast graphic could possibly be the most trending subject bearing in mind we allowance it in google help or facebook. We attempt to introduced in this posting back this may be one of astounding quotation for any Slow Cooker Pork Shoulder Picnic Roast options.

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Five Spice Slow Cooker Pork with Noodles Recipe Food

5 hours ago Foodnetwork.com Show details

Deselect All. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 teaspoon kosher salt. 3 cups chicken broth. 1 cup dark soy sauce. 1/4 cup packed …

Rating: 5/5(50)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
1. Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).
2. Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.

Category: Food Recipes, Noodles Recipes, Pork RecipesShow more

Chinese Barbeque Pork (Char Siu) Allrecipes

2 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne …

1. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
2. Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
3. Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
4. Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.

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Chinese Braised Pork Shoulder Recipe by Cooks and Kid

3 hours ago Cooksandkid.com Show details

Cut the pork into 1½'' cubes and place into a pot. Cover the pot with cold water and bring to a boil over high heat. Boil for 2 minutes. Drain and rinse the meat under cold water. Allow to drain. Smash the ginger and scallion gently with a rolling pin to loosen the fibers. Add the oil to a Dutch oven, or heavy bottom pot over high heat.

Rating: 5/5(1)

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AsianSpiced Pork Recipe Marcia Kiesel Food & Wine

3 hours ago Foodandwine.com Show details

Set the pork fat side up in a large roasting pan. Add the halved garlic, orange zest strips, soy sauce, brandy, scallions, sugar and the remaining 1 teaspoon of five-spice powder …

Rating: 5/5
Total Time: 4 hrs
Servings: 8
1. Preheat the oven to 350°. In a bowl, combine 1 teaspoon of the five-spice with the salt, minced garlic and grated orange zest. Place the pork fat side down on a work surface and open up the meat. Rub all over with the spice mixture and fold up the meat.
2. Set the pork fat side up in a large roasting pan. Add the halved garlic, orange zest strips, soy sauce, brandy, scallions, sugar and the remaining 1 teaspoon of five-spice powder to the pan along with 1 1/2 cups of water. Bake for 15 minutes, then lower the oven temperature to 325° and bake for 45 minutes, basting twice. Cover the pan with foil and bake for 1 1/2 hours, basting every 20 minutes. Uncover and bake for about 45 minutes longer, basting twice, until the pork is richly glazed and an instant-read thermometer inserted in the thickest part registers 175°. Transfer the pork to a carving board, cover with foil and let rest for 15 minutes.
3. Strain the pan juices into a saucepan; skim off the fat. Boil over high heat until reduced to 2 1/2 cups, 6 minutes. Slice the pork and serve with the pan juices and rice.

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Instant Pot Ginger Pork Shogayaki Pressure Cook Recipes

4 hours ago Pressurecookrecipes.com Show details

1 pound (454g) pork shoulder (pork butt meat) Kosher salt and ground black pepper 1 tablespoon (15ml) peanut oil. Generously season the pork shoulder meat with …

Rating: 4.9/5(14)
Total Time: 55 mins
Category: Dinner, Lunch, Main
Calories: 206 per serving
1. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
2. Mix Ginger Garlic Sauce: While the pressure cooker is heating up, mix all the ginger garlic sauce ingredients together in a glass measuring cup.
3. Brown Pork Shoulder Meat: Generously season the pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15 ml) of peanut oil in the pot. Ensure to coat the oil over the whole bottom of the pot. Add in the seasoned pork shoulder meat, then let it brown for exactly 5 minutes on each side (don’t need to constantly flip the meat). Remove and set aside to rest for 5 minutes on a chopping board.
4. Sauté Onions: Reduce heat to medium (Instant Pot: Press cancel and click on the Sauté Button). Add in chopped onions. Season with a pinch of kosher salt and ground black pepper. Sauté for roughly 1 ½ minute until softened.

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Spicy Pork Ramen Noodle Soup Nicky's Kitchen Sanctuary

2 hours ago Kitchensanctuary.com Show details

Ingredients for Pork Ramen What cut of pork to use? Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to …

Rating: 5/5(18)
Calories: 670 per serving
Category: Dinner, Lunch
1. Preheat the oven to 150C/300F. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
3. Pour the stock over the pork.
4. Add in the onion, the whole carrot, celery, garlic and ginger.

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Asian Pork and Noodles – Instant Pot Recipes

1 hours ago Recipes.instantpot.com Show details

Cover to keep warm. COOK noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with …

Rating: 4/5(11)
Servings: 8
Cuisine: Asian
Category: Main Course

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Momofuku Bossam Korean Slow Cooked Pork Roast

Just Now Recipetineats.com Show details

Recipe video above. This is David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs …

Rating: 5/5(28)
Total Time: 24 hrs 10 mins
Category: Mains
Calories: 626 per serving
1. Mix sugar and salt together. Pat pork dry. Coat pork in sugar salt mixture, getting it into all the crevices. Rub/pat well to adhere as best you can - discard excess salt unused/falls off (usually ~ 2-3 tbsp).
2. Mix brown sugar and salt.
3. Ginger Shallot Sauce: Mix ingredients in bowl and stand for 20 minutes to let it soften.
4. Place pork on serving platter with lettuce, oysters, kimchi, rice, Ginger Shallot Sauce and Ssam Sauce on the side.

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Instant Pot Pork Shoulder Pressure Cook Recipes

2 hours ago Pressurecookrecipes.com Show details

Give it a quick mix. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder

1. Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
2. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.

Category: Pork RecipesShow more

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Frequently Asked Questions

How do you cook pork shoulder in the oven?

Instructions Heat the oven to 325°F. Trim the pork. Season the pork. Sear the pork (optional). Add the vegetables (if using). Add the liquid. Bring to a simmer. Cover and transfer to the oven. Cook for 2 to 4 hours, until fork tender. Transfer the pork to a large bowl. Strain the cooking liquid.

How long do you cook a pork shoulder roast in the oven?

Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

How do you slow cook pork shoulder?

Directions Adjust oven rack to middle position and preheat oven to 250°F (121°C). Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. Remove pork from oven and tent with foil.

What is a good recipe for a pork shoulder roast?

Instructions Preheat oven to 450 F Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 minutes. Remove the pork shoulder from the oven; decrease heat to 225 F.