Japanese Pork Roast Recipe

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Japanese Pork Roast 和風ローストポーク • Just One …

2 hours ago Justonecookbook.com Show details

Pork roast is a great family meal to prepare for a relaxing Sunday dinner, but my Japanese Pork Roast (和風ローストポーク) recipe is so easy …

Rating: 4.4/5(16)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 310 per serving
1. Preheat oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Gather all the ingredients. Make sure to take the pork out of the refrigerator about 15 minutes before you plan to start cooking. Room temperature meat cooks more evenly throughout.
2. Chop the celery and carrot into small pieces.
3. Dice the onion. Smash the garlic with the side of the knife.
4. Dry the pork with paper towel and season all sides with kosher salt and freshly ground black pepper.

Category: Pork chop japanese recipesShow more

Japanese Pork Pot Roast Recipe Food.com

8 hours ago Food.com Show details

In a sturdy Dutch oven, brown the pork evenly in the oil over medium-high heat. Add the liquids and reduce the heat to maintain a slow simmer. Add the ginger and leeks or …

Servings: 4-6
Total Time: 2 hrs 25 mins
Category: Japanese
Calories: 394 per serving
1. In a sturdy Dutch oven, brown the pork evenly in the oil over medium-high heat. Add the liquids and reduce the heat to maintain a slow simmer. Add the ginger and leeks or scallions, salt, peppercorns, and partially cover the pot.
2. Braise the pork, turning it occasionally, for 1 1/2 to 2 hours. Add more water when necessary to make sure the meat is at least half covered by liquid throughout the cooking. Remove the meat and slice it. For paper-thin slices, wait until the meat has cooled to room temperature, then chill it an hour before cutting. Strain the braising liquid and discard all solids before using.

Category: Japanese pork loin recipeShow more

Japanese Pork Roast Recipe Cooks.com

2 hours ago Cooks.com Show details

Boneless pork loin roast 1 clove garlic 1 sm. chunk ginger, peeled and sliced 1/2 c. Sake 1/3 c. soy sauce 2 tbsp. sugar 1 tsp. salt Dash of pepper 1 green onion

Category: oriental pork roast recipeShow more

Pressure Cooker Japanese Pork Roast Hiroko's Recipes

5 hours ago Hirokoliston.com Show details

Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork. Start cooking over a high to medium heat. Once the pressure is on, …

Category: Pork RecipesShow more

Asian Pork Roast Recipe Food.com

Just Now Food.com Show details

Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours. Let stand for about 15 minutes …

Rating: 5/5(4)
Total Time: 9 hrs
Category: Pork
Calories: 141 per serving
1. You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
2. In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
3. Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
4. Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.

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10 Best Japanese Pork Main Dish Recipes Yummly

4 hours ago Yummly.com Show details

Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch Pork Foodservice. rendered bacon fat, sesame seeds, toasted, shrimp, glaze, katsuobushi and 21 more. A Warm Bowl of Udon! AliceMizer. sesame oil, snow …

Category: Main Dish Recipes, Pork RecipesShow more

10 Best Asian Pork Loin Roast Recipes Yummly

2 hours ago Yummly.com Show details

Asian Pork Loin Roast Recipes 96,970 Recipes. Last updated Jan 16, 2022. This search takes into account your taste preferences. 96,970 suggested recipes. Pork Loin Roast Pork. pork loin roast, seasoning, mustard. Latin …

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Asian Pork Roast Recipe Tastefully Simple

4 hours ago Tso.tastefullysimple.com Show details

Seal well, label and freeze. Cooking instructions: Thaw completely. Place in a greased slow cooker. Cover, cook on low for 6-8 hours or bake at …

Rating: 4.8/5(13)
Total Time: 8 hrs 10 mins
Servings: 6

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15 Japanese Pork Dishes You've Never Heard Of! (But Will

2 hours ago Livejapan.com Show details

Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto region (East Japan).

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Yakibuta (Braised Pork Japanese Char Siu) RecipeTin Japan

4 hours ago Japan.recipetineats.com Show details

Yakibuta (Braised Pork – Japanese Char Siu) is a large piece of pork cooked in soy flavoured sauce over a couple of hours. This is the pork for …

Rating: 5/5(8)
Category: Main
Cuisine: Japanese
Total Time: 2 hrs 10 mins
1. Add oil in a frypan over high heat. Place pork in and brown all over including sides. (about 5 min).
2. Transfer the pork to a deep pot, add the remaining ingredients and bring it to a boil.
3. Reduce heat to low and boil for 2 hours. Depending on the thickness of the meat, the cooking time varies (note 3). When a bamboo skewer can get through the meat easily, it is ready.
4. Cool down the pot slightly then transfer the meat to a large zip lock bag or a container which just fits the meat with sufficient height (note 4).

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Chashu: How to make melt in the mouth ramen pork

4 hours ago Chopstickchronicles.com Show details

After one hour, turn the heat off and leave the pork belly in the cooking sauce. *1. After the pork belly and the sauce cool down, refrigerate it …

Rating: 4.8/5(62)
Total Time: 2 hrs 40 mins
Category: Side Dish
Calories: 362 per serving
1. Leave pork belly in room temperature for 30 minutes before cooking.
2. Salt & pepper over the pork belly. Cover with cling wrap and tenderize with a rolling pin or a meat mallet.
3. Roll the pork belly into a cylindrical shape.
4. Tie up the pork belly tightly with cooking string so the meat holds its shape (see the photo instruction in the post or watch the mini-movie above).

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Asian Slow Cooker Pork Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings. A pork roast cooks all afternoon with sweet onions, …

Rating: 3.5/5(11)
Category: Dinner
Servings: 12
Total Time: 4 hrs 55 mins
1. Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper.
2. Cut roast in half; rub with garlic mixture.
3. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides.
4. Transfer to slow cooker; add bay leaves., In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices.

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Nibuta (Japanese Simmered Pork Shoulder) Recipe — La Fuji Mama

9 hours ago Lafujimama.com Show details

1. Place the pork roast in a large pot, along with the halved leeks and sliced ginger. Add enough water to cover the pork by 1 to 2 inches, making note of where the water reaches in the pot. Bring the water to a simmer over medium heat, then reduce the heat to low to maintain a simmer.

Estimated Reading Time: 6 mins

Category: Pork RecipesShow more

SlowRoasted Asian BBQ Pork Roast Wegmans

1 hours ago Shop.wegmans.com Show details

Remove plastic wrap; transfer pork, fat-side up, to shallow roasting pan. Bake uncovered 7-8 hours. Remove roast from oven. Raise oven temp to 350 degrees. Carefully brush roast with …

1. Day before: Diagonally score top and bottom of pork about 3/4-inch deep in diamond pattern. Combine oil, chili garlic sauce, soy sauce, ginger, and sugar in small bowl. Coat pork well with sauce. Cover with plastic wrap; refrigerate overnight.
2. Day you're serving: Preheat oven to 275 degrees. Remove plastic wrap; transfer pork, fat-side up, to shallow roasting pan. Bake uncovered 7-8 hours.
3. Remove roast from oven. Raise oven temp to 350 degrees. Carefully brush roast with half of the BBQ sauce. Return to oven; roast 15 min. Remove from oven. Pull meat apart or slice for serving. Serve with remaining sauce.

Category: Bbq Recipes, Pork RecipesShow more

Momofuku Bossam Korean Slow Cooked Pork Roast

Just Now Recipetineats.com Show details

Momofuku Bossam (or Bo ssam) is David Chang’s famous dish from his Momofuku restaurant in New York. It’s an epic centrepiece consisting …

Rating: 5/5(28)
Total Time: 24 hrs 10 mins
Category: Mains
Calories: 626 per serving
1. Mix sugar and salt together. Pat pork dry. Coat pork in sugar salt mixture, getting it into all the crevices. Rub/pat well to adhere as best you can - discard excess salt unused/falls off (usually ~ 2-3 tbsp).
2. Mix brown sugar and salt.
3. Ginger Shallot Sauce: Mix ingredients in bowl and stand for 20 minutes to let it soften.
4. Place pork on serving platter with lettuce, oysters, kimchi, rice, Ginger Shallot Sauce and Ssam Sauce on the side.

Category: Pork RecipesShow more

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One

8 hours ago Justonecookbook.com Show details

In Japanese, Chashu is sometimes called “Nibuta” (煮豚), literally means simmered/braised pork, as opposed to “Yakibuta” (焼豚), which means barbecued pork. The …

1. Gather all the instructions.
2. 1.Roll up the pork belly, making sure one or both ends should have the “bacon” like appearance, showing the varying layers of meat and fat. If your slab comes with the skin (rind), it should be removed. Ask your butcher and they may remove it for you.
3. Cut off the green part of the long green onion and slice the ginger.
4. Heat the oil in a cast iron skillet (or regular frying pan) over high heat. Add the rolled pork belly in the pan.

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Asian Slow Cooker Pork Roast Taste and Tell

6 hours ago Tasteandtellblog.com Show details

Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked …

Rating: 5/5(3)
Total Time: 6 hrs 20 mins
Category: Main Dish
Calories: 308 per serving
1. Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked through, 3-4 hours on high or 5-6 hours on low.
2. When the pork is cooked, remove from the slow cooker. Pour the remaining sauce into a saucepan and heat over medium heat. Bring to a boil. In a small bowl, combine the water and cornstarch. Pour into the boiling sauce. Continue to cook until slightly thickened, about 4-5 minutes.
3. Combine the pork and the sauce back in the slow cooker and stir to coat with the sauce. Serve the pork with the sauce over rice. Garnish with the green onions.

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AsianBrined Pork Loin Recipe Grace Parisi Food & Wine

8 hours ago Foodandwine.com Show details

Step 1. In a large pot, combine the mirin, soy sauce, ginger, chiles, orange slices, sesame oil and water. Add the pork roast, cover and refrigerate overnight. Advertisement. …

Rating: 5/5
Total Time: 2 hrs
Servings: 8-10
1. In a large pot, combine the mirin, soy sauce, ginger, chiles, orange slices, sesame oil and water. Add the pork roast, cover and refrigerate overnight.
2. Preheat the oven to 350°. Drain the pork and let it come to room temperature. Pat dry. In a medium, flameproof roasting pan, heat the vegetable oil. Add the pork roast and cook over moderate heat, turning occasionally, until browned all over, about 10 minutes. Transfer the roast to the oven, meaty side up, and roast for about 1 hour and 10 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 135°. Cover the pork very loosely with foil and let rest for 15 minutes.
3. Using a long, sharp knife and using the bones as your guide, carefully carve the pork roast off the bones in one piece. Slice it thinly before serving. Reserve the rib rack for another meal or cut into individual ribs and serve them alongside the roast.

Category: Food Recipes, Pork RecipesShow more

Chinese Roast Pork Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, …

Rating: 5/5(97)
Category: World Cuisine, Asian, Chinese
Cuisine: Asian, Chinese
Calories: 351 per serving
1. To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
4. Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.

Category: Pork Recipes, Chinese RecipesShow more

AsianBrined Pork Loin / Marinated Asian Pork Tenderloin

4 hours ago Nartottopzz.blogspot.com Show details

Best Stuffed Pork Loin Recipe How To Make Stuffed Pork Loin from hips.hearstapps.com This meat intimidates many amateur chefs, but it's surprisingly easy to prepare,. Stuffing a pork loin may seem daunting. Asian brined pork loin recipes · ½ gallon water. 1/2 teaspoon garlic salt · for the brine: But if you don't have experience st.

Category: Pork RecipesShow more

How to Make Pork Shoulder Chashu for Ramen

Just Now Seriouseats.com Show details

A note on pork quality here: In the photo immediately above, you'll see a Kurobuta pork shoulder roast bought from Japan Premium Beef, a high-end Japanese butcher. Notice that not only is it much redder than my grocery-store cut—pork is a red meat, after all, despite the efforts of the commodity pork industry to brand it otherwise—it has

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Easy Homemade Yakibuta Roast Pork Recipe by cookpad

1 hours ago Cookpad.com Show details

Ingredients. 1 serving. 600 grams Pork shoulder meat (or thigh) *A*. 1 Japanese leek (5 cm) 1 piece/clove each Ginger, garlic (both thinly sliced) 100 ml Soy sauce. 1 tbsp Sugar (coarse sugar will make the meat shiny) 3 tbsp Sake.

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Kakuni (Japanese Simmered Pork Belly) RecipeTin Japan

9 hours ago Japan.recipetineats.com Show details

Cut each pork belly strip into 3 or 4 equal sizes, about 4cm (1 1/2") wide. The liquid in which the pork was boiled can be re-used as soup stock. …

Rating: 5/5(10)
Category: Appetiser, Main
Cuisine: Japanese
Total Time: 3 hrs 10 mins
1. Add the Pork ingredients in a large pot which is large enough to lay the pork belly strips. Add generous amount of water and turn the heat on high.
2. When the water starts boiling, reduce the heat to low so it simmers. Place a drop lid (Note 5) and cook for 2 hours or until tender (if the pork belly is thicker, you may need cook longer). If the water reduces too much and the pork appears above the water level, add some more water and ensure that the pork is always under the water.
3. Using tongs or two spatulas, remove the pork strips carefully from the pot and rinse them under the running cold water gently. The pork should be quite tender now so be careful not to break them.
4. Cut each pork belly strip into 3 or 4 equal sizes, about 4cm (1 1/2") wide.

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Crock Pot Asian Pork with Mushrooms Skinnytaste

4 hours ago Skinnytaste.com Show details

I turned my leftovers of this into Asian Pork and Noodles (Kinda Like Beef and Noodles). 1.5 cups milk 1 cup Water 4 tbsp flour mixed into water and milk 1/2 cup reserved …

Rating: 4.9/5(8)
Total Time: 8 hrs 20 mins
Category: Dinner
Calories: 224 per serving
1. Season pork on all side with salt and fresh cracked pepper.
2. Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes.
3. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
4. Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.

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Leftover Pork Loin Recipes Asian : Leftover Pork and

8 hours ago Ditvisionzz.blogspot.com Show details

This recipe was created with a roast pork tenderloin leftover,. How do i make asian marinade aka asian sauce for pork . Ingredients · 2 tablespoons sesame oil · 1 /4 onion ; Pork tenderloin is a great meal to cook if you love meat and you're in the mood for comfort food — and these days, we're almost always in need of comfort food.

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Asian Pork Tenderloin Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Directions. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, …

Ratings: 434
Calories: 385 per serving
Category: World Cuisine, Asian
1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
2. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
3. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

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Asian Barbecued Pork Loin Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. Meanwhile, …

Rating: 5/5(8)
Category: Dinner
Servings: 8-10
Total Time: 1 hr 15 mins
1. Sprinkle pork roast with garlic salt and pepper.
2. Place in a shallow roasting pan lined with heavy-duty foil.
3. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender.
4. Stir in the remaining ingredients. Bring to a boil.

Category: Barbecue Recipes, Pork RecipesShow more

Asian Noodles with Roast Pork Recipe MyRecipes

7 hours ago Myrecipes.com Show details

2 teaspoons Asian fish sauce. 1 ¼ cups low-sodium chicken broth. 1 ½ tablespoons unseasoned rice vinegar. 2 tablespoons oyster sauce. 1 teaspoon toasted …

Servings: 6
Total Time: 1 hr
1. In a very large nonstick skillet, heat 1 tablespoon of the canola oil. Add the shallots and garlic and stir-fry over moderately high heat until lightly browned, about 2 minutes. Add the ground pork, brown sugar, black bean sauce, dried chiles, Maggi sauce and fish sauce and cook, breaking up the meat with a spoon, until it is browned in spots, about 10 minutes. Add 3/4 cup of the chicken broth and cook over moderately low heat until the broth has evaporated, about 8 minutes. Stir in 1 tablespoon of the vinegar. Transfer the ground pork mixture to a bowl and wipe out the skillet.
2. In a jar, combine the remaining 1/2 cup of chicken broth and 1/2 tablespoon of vinegar with the oyster sauce, sesame oil and sambal oelek. Seal the jar and shake the sauce to blend.
3. Bring a large pot of water to a boil. Add the Chinese broccoli and cook until it is crisp-tender, about 2 minutes. Using tongs, transfer the broccoli to a work surface and cut it into 1-inch pieces. Return the water to a boil and add the noodles. Cook just until al dente. Drain the noodles, shaking off the excess water.
4. Heat the remaining 1 tablespoon of oil in the skillet. Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the sauce and cook, tossing, until the noodles are evenly coated, 5 minutes. Add the scallion, transfer to a large platter and serve.

Category: Noodles Recipes, Pork RecipesShow more

Asian Pot Roast: A New Take on a Classic Sunday Dinner

2 hours ago Thewoksoflife.com Show details

Instructions. Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until …

Rating: 4.8/5(11)
Total Time: 3 hrs
Category: Beef
Calories: 337 per serving
1. Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned.
2. Add the ginger and cook for 2 minutes, until fragrant. Add the onions, garlic, beef stock, wine, soy sauce, dark soy sauce, and sugar. Bring to a boil. Turn down the heat to low, cover, and simmer for 1 hour and 30 minutes.
3. After an hour and 30 minutes has elapsed, stir in the carrots, cover, and simmer for another hour. Uncover, and stir in the scallions and cornstarch mixture. Continue to simmer, stirring gently, until the sauce has thickened and the scallions have wilted (about 2-3 minutes). Serve!

Category: Dinner RecipesShow more

Japanese Pork Belly Recipes Pinterest

5 hours ago Pinterest.com Show details

Jun 16, 2018 - Explore Tensuke Market Chicago's board "Japanese Pork Belly Recipes" on Pinterest. See more ideas about pork belly recipes, pork belly, recipes.

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Asian Pork Sirloin Tip Roast 500,000+ Recipes, Meal

7 hours ago Bigoven.com Show details

Add the roast pieces to the marinade, and turn and rub to evenly coat. Cover, and refrigerate for 2.5 hours. Remove from refrigerator to counter to come to room temperature for 30 or more minutes, Preheat oven to 350 degrees F. Put pork roast pieces on a rack over water. Bake 1 hour 10 minutes or until meat thermometer says 160 degrees.

Reviews: 1
Servings: 4
Cuisine: Not Set
Category: Main Dish

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Japanese Chashu Pork Asian Cooking Mom

3 hours ago Asiancookingmom.com Show details

Transfer the seared pork log onto a plate. Pour out the oil remaining in the Dutch oven. Keep the heat at medium-high, then add back the pork belly log along with the rest of …

Cuisine: Japanese
Estimated Reading Time: 8 mins
Category: Pork Belly
1. Gather the ingredients. Cut the ginger into thin slices. Cut the white part of the green onions into halves or thirds. Peel the garlic gloves.
2. Sprinkle the ¼ teaspoon of kosher salt evenly on the inner side of the pork belly block and massage gently. Then roll the pork belly block tightly to a log (as depicted). Use kitchen twine to first tightly tie a double knot at the end of the log (the twine should be at least 1 inch from the edge of the log). Then wrap the twine again and tie another knot. Then tightly wrap the kitchen twine around the log, leaving no more than 1 inch (~2.5 cm) gaps between the twine each time you wrap it around the log. Slowly work your way towards the other end of the log. Once the twine is close to the other end of the log (around one inch from the end), wrap the twine around the same loop a few times and tie a double knot at the end.
3. Heat 2 tablespoons of vegetable oil in a Dutch oven at medium-high to high heat. Add the entire pork belly log to the pot. Sear one side of the log at a time until all sides are nicely browned (due to the high heat, use a splatter screen to prevent oil from splattering). This step should take about 12 mins.
4. Transfer the seared pork log onto a plate. Pour out the oil remaining in the Dutch oven. Keep the heat at medium-high, then add back the pork belly log along with the rest of the ingredients at the same time: ginger slices, green onion parts, whole garlic gloves, 1 cup mirin, 1 cup soy sauce, 1 cup sake, 2 tablespoons of sugar, and about 2 cups of water (if using non-rolled pork belly block, start with 1 cup of water). Mix well.. The pork belly log should be at least half immersed in the liquid. If not, add more water until the log is half immersed.

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Healthy Pork Recipes Asian – Go Food Recipe

2 hours ago Gofoodrecipe.com Show details

Savory pork roast recipe for the barbecue. Healthy pork recipes asian. Spicy pork meatballs with roasted pumpkin and cabbage. It's the perfect quick, healthy meal on the grill! Steamed snapper with fish sauce. It is healthy and you can make it as spicy as you want to add a little kick to your life. Rub the spices on both sides of the pork pieces.

Category: Food Recipes, Healthy Recipes, Pork RecipesShow more

Slow Cooker Asian Pork Roast Reynolds Brands

7 hours ago Reynoldsbrands.com Show details

PLACE pork in slow cooker liner. Mix salsa, peanut butter, ginger, soy sauce, sesame oil, cayenne pepper and garlic. Pour over pork. Place lid on slow cooker. Step 3. COOK on LOW …

Servings: 8
Category: Main Dish
1. OPEN slow cooker liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. PLACE pork in slow cooker liner. Mix salsa, peanut butter, ginger, soy sauce, sesame oil, cayenne pepper and garlic. Pour over pork. Place lid on slow cooker.
3. COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours or until meat thermometer inserted in pork reaches 160°F.
4. CAREFULLY remove lid to allow steam to escape. Spoon rice onto serving platter. Remove pork from slow cooker using slotted spoon and place on top of rice. Gently stir sauce with plastic or wooden spoon; spoon sauce over pork. Sprinkle with cashews and green onions. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

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Slow Cooker Asian Pork Roast with Ginger Glaze – 5 Boys Baker

6 hours ago 5boysbaker.com Show details

Mix until combined. Place the roast in your slow cooker and rub the seasonings on both sides of the pork roast. Add ½ cup water in the slow cooker, (don’t pour it directly over …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Category: Pork
Total Time: 8 hrs 10 mins
1. In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushed red pepper. Mix until combined
2. Place the roast in your slow cooker and rub the seasonings on both sides of the pork roast.
3. Add ½ cup water in the slow cooker, (don’t pour it directly over the roast because you don’t want to wash away the rub).
4. Cook on low for 6-8 hours, then preheat your broiler.

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Buta No Kakuni (Japanese Braised Pork Belly) Recipe

5 hours ago Thespruceeats.com Show details

Drain the pork and cut into 1 1/2-inch thick blocks. In a large pot, add 2 cups of water, sake, soy sauce, mirin, and sugar and bring to a boil over medium heat. Add the cooked pork to the sauce and turn the heat down to low. Put a drop lid over the pork. Simmer until the sauce is reduced and practically gone.

Rating: 4.4/5(41)
Total Time: 2 hrs 45 mins
Category: Appetizer, Dinner, Lunch, Side Dish
Calories: 780 per serving

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Crock Pot Asian Spiced Pork Roast Recipe Recipezazz.com

2 hours ago Recipezazz.com Show details

Delicious, moist, tasty recipe. The cook time depends on the size of the roast. Mine was just over 4 pounds and it took 9 hours. Watch you don't …

Rating: 5/5(1)
Calories: 38 per serving
Servings: 7

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Slow Cooker Asian Pork Roast Recipe Cully's Kitchen

2 hours ago Cullyskitchen.com Show details

Remove the roast and onions from the slow cooker. Strain the juices into a sauce pan, dissolve the cornstarch in the cold water, bring the juice …

Estimated Reading Time: 3 mins

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Japanese Ginger Pork (Butaniku no Shogayaki) Recipe

9 hours ago Seriouseats.com Show details

In a medium mixing bowl, stir together grated ginger, soy sauce, mirin, sake, and white pepper. Add thinly sliced pork and toss to coat each piece. Let marinate for at least 15 minutes and no more than 30 minutes. In a wok or 10-inch cast iron skillet, heat 1 tablespoon oil over high heat until just starting to smoke.

Rating: 4/5(8)
Category: Dinner, Lunch, Entree
Cuisine: Japanese
Total Time: 40 mins

Category: Pork RecipesShow more

Chinese Barbecued Roast Pork Shoulder How to Roast

4 hours ago Americastestkitchen.com Show details

Uncover, baste pork butt, and continue to roast until extremely tender and pork near (but not touching) bone registers 190 degrees, 1 to 2 hours. (If pan begins to smoke and sizzle, add additional water.) 5. Brush pork butt with ⅓ cup glaze and roast for 20 minutes, brushing pork with glaze twice more during roasting.

Category: Barbecue Recipes, Pork Recipes, Chinese RecipesShow more

Sweet and Spicy Asian Pork Shoulder Recipe Real Simple

Just Now Realsimple.com Show details

Step 1. In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the …

Rating: 5/5(367)
Total Time: 8 hrs
Servings: 4
Calories: 780 per serving
1. In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours (this will shorten total cooking time) or on low for 7 to 8 hours.
2. Twenty-five minutes before serving, cook the rice according to the package directions.
3. Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

Category: Pork RecipesShow more

Asian Pork Roast Newest Recipes

9 hours ago Completerecipes.com Show details

Directions. Cut the pork roast into 2 pieces and brown in a large frying pan using the oil. In a small bowl combine the hot water and honey. Then mix in the soy sauce, ginger, salt, pepper, vinegar and cloves. Slice the onions and place them on the bottom of the slow cooker placing the browned roast on top. Add the bay leaves and pour the honey

Reviews: 1

Category: Pork RecipesShow more

Slow Cooker Asian Style Pork Loin Roast Indiana Mommy

1 hours ago Indianamommy.com Show details

Brown your pork roast on all sides. Set the slow cooker to high for 4 hours and put in the pork roast, then cover with the sauce. Put the lid on and let it cook for the 4 hours. …

Cuisine: American, Asian
Estimated Reading Time: 1 min
Category: Main Course
1. Mix together all ingredients but the pork roast into a bowl and set aside.
2. Heat a skillet over medium high heat and add a little olive oil. Brown your pork roast on all sides.
3. Set the slow cooker to high for 4 hours and put in the pork roast, then cover with the sauce. Put the lid on and let it cook for the 4 hours. When it’s finished, break it up into chunks and remove any remaining fat.
4. Pour the sauce from the bottom of the crock pot into a dish and let it sit for 15 minutes. The fat will float to the top. Ladle out the fat.

Category: Pork RecipesShow more

Asian Pulled Pork Recipe for Pulled Pork Tacos JUICY

1 hours ago Bestrecipebox.com Show details

Heat large cast iron pan or deep oven proof skillet on medium-high heat. Sear each side of the pork shoulder on the hot pan until the pork is …

Ratings: 2
Calories: 426 per serving
Category: Main Course
1. Pre-heat oven to 350° F.
2. Add oil evenly to outside of pork shoulder and season all sides with salt and pepper.Heat large cast iron pan or deep oven proof skillet on medium-high heat. Sear each side of the pork shoulder on the hot pan until the pork is brown. About 3 minutes per side. Remove the pork from the skillet and set aside.
3. In the same oven proof skillet, heat to medium heat. Add oil, onion and garlic. Cook onions and garlic until soft and fragrant.Add tomatoes, ginger, fish sauce, chili garlic sauce, mustard, brown sugar and black pepper. Stir together until well combined.
4. Add the seared pork back into the skillet with the sauce and ladle the tomato sauce mixture over the pork. Cover the pork with aluminum foil.

Category: Pork RecipesShow more

Chinese Roast Pork Recipe Roger Mooking Food Network

2 hours ago Foodnetwork.com Show details

Preheat the oven to 400 degrees F. Heat the vegetable oil in a large, ovenproof saute pan over medium-high heat. Remove the pork tenderloins from the marinade and sear …

Cuisine: Asian
Category: Main-Dish
Author: Roger Mooking
Difficulty: Intermediate
1. For the marinade: Put the ginger, shallots, and garlic into a blender, and puree.
2. Transfer the mixture to a bowl, and add the oyster sauce, hoisin sauce, and tomato paste, and stir to incorporate.
3. For the pork: Put the trimmed tenderloins into a baking dish, and pour over half of the marinade, turning to coat. Cover the dish with plastic wrap, then place the pork in the refrigerator, and let it marinate for a minimum of 30 minutes to a maximum of 24 hours.
4. Preheat the oven to 400 degrees F.

Category: Food Recipes, Pork Recipes, Chinese RecipesShow more

Crispy Roast Pork with Asian Slaw Marion's Kitchen

5 hours ago Marionskitchen.com Show details

Preheat oven to 200°C/390°F. Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the …

Servings: 4
Estimated Reading Time: 2 mins

Category: Pork RecipesShow more

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Frequently Asked Questions

What is the best pork roast?

Place chopped onions in roaster or dutch oven. Put pork on top of onions. Pour some oil over the top of the roast, and mix onions with the oil as well(use about 1/4 cup oil or more). Rub salt onto the oiled pork. Roast for about an hour, until onions start to brown (stir occasionally).

What is the best pork roast for a slow cooker?

Directions Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Internal temperature of pork roast should be between 190º F and 205º F. Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker. Serve warm.

How long do you cook a pork roast in the oven?

A: A boneless pork loin roasts in a 350 degrees Fahrenheit oven for 20 to 25 minutes per pound or until the internal temperature of the roast reaches between ...

What temp should I cook a pork roast?

A: Cook pork roast approximately 20 minutes per pound at 325 degrees Fahrenheit. All pork roasts should be cooked to an internal temperature of 145 degrees F. After roasting, let the roast stand for a minimum of three minutes.