Japanese Pork Recipes

All Time (45 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Japanese Pork Recipes

Japanese Style Pork Recipes We Love Japanese Food

3 hours ago Welovejapanesefood.com Show details

Cut sliced pork into bite sizes. Drain the eggplants. Heat the frying pan, grease it with vegetable oil, and fry the sliced pork. Just before the pork is …

Servings: 2
Estimated Reading Time: 6 mins

Category: Pork chop japanese recipesShow more

746 easy and tasty japanese pork recipes by home cooks

5 hours ago Cookpad.com Show details

Tonkatsu (Japanese Deep-Fried Pork Cutlet) Pork loin chops • some salt • some pepper • all-purpose flour • egg • panko (AKA bread crumbs) • oil for deep frying Jenn's Ordinary Kitchen Pork Belly Egg Onigiri 豚バラ 薄切り ( pork belly) thin …

Category: best japanese pork ginger recipeShow more

15 Japanese Pork Dishes You've Never Heard Of! (But Will

2 hours ago Livejapan.com Show details

Other motsu dishes to try include motsu-yaki, or grilled pork giblets, and motsu nikomi, a dish of pork giblets braised in a tender stew. Similar to motsu-yaki, horumon -yaki refers specifically to pork intestines, which are marinated in a sauce and grilled. It goes great with beer and sake. Gyoza

Category: asian pork recipes for dinnerShow more

Japanese Ginger Pork Allrecipes

1 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate …

Rating: 5/5(43)
Total Time: 1 hr 20 mins
Category: World Cuisine, Asian, Japanese
Calories: 289 per serving
1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Category: Japanese pork loin recipeShow more

10 Best Japanese Pork Tenderloin Recipes Yummly

5 hours ago Yummly.com Show details

Japanese Pork Tenderloin Recipes 14,280 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 14,280 suggested recipes. Pork Tenderloin Amandine Pork. salt, pork tenderloin, butter, almonds …

Category: Japanese roast pork recipeShow more

61 easy and tasty japanese pork loin recipes by home …

2 hours ago Cookpad.com Show details

Tonkatsu (Japanese style fried pork cutlet) thick pork loin cutlets, preferably with fat cap attached • Vegetable oil for deep frying (about 5 cups) • Kosher salt and ground black pepper • panko breadcrumbs • all-purpose flour • large egg, …

Category: ginger pork recipe japaneseShow more

Japanese Ginger Pork Umami Recipe

6 hours ago Umami-recipe.com Show details

In a bowl, mix the A ingredients then add the pork slices. Marinate well. (about 10 minutes) Step 2 Heat vegetable oil in a frying pan over medium heat. Place the pork slices in the pan and fry both sides until brown. Step 3 Pour the B mixture over the pork, reduce the heat to low, and continue to fry. Step 4

Servings: 2
Total Time: 20 mins
Category: Main Dishes
Calories: 317 per serving

Category: Pork RecipesShow more

Buta No Kakuni (Japanese Braised Pork Belly) Recipe

5 hours ago Thespruceeats.com Show details

Drain the pork and cut into 1 1/2-inch thick blocks. In a large pot, add 2 cups of water, sake, soy sauce, mirin, and sugar and bring to a boil over …

Rating: 4.4/5(41)
Total Time: 2 hrs 45 mins
Category: Appetizer, Dinner, Lunch, Side Dish
Calories: 780 per serving

Category: Pork RecipesShow more

Japanese Pork Bowl Recipe (十勝豚丼 Tokachi Butadon)

9 hours ago Norecipes.com Show details

Use a kitchen-torch to torch one side of the pork until the glaze is caramelized, and the pork is lightly charred around the edges. To assemble the

Rating: 4.7/5(6)
Calories: 1410 per serving
Category: Entree
1. Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a boil. Lower the heat to keep the pot from boiling over, and cook the sauce until the bubbles become big and glossy and the sauce has reached a temperature of 230 degrees F.
2. Sprinkle the pork evenly with the salt.
3. Heat a large frying pan over medium-high heat until very hot and then add the pork in a single layer (you may need to do this in batches). Fry until the pork has slightly browned on one side, and then flip it over and fry the second side.
4. Transfer the pork to a plate and repeat until all of the pork has been fried.

Category: Pork RecipesShow more

Yakibuta (Braised Pork Japanese Char Siu) RecipeTin Japan

4 hours ago Japan.recipetineats.com Show details

Place pork in and brown all over including sides. (about 5 min). Transfer the pork to a deep pot, add the remaining ingredients and bring it to a …

Rating: 5/5(8)
Category: Main
Cuisine: Japanese
Total Time: 2 hrs 10 mins
1. Add oil in a frypan over high heat. Place pork in and brown all over including sides. (about 5 min).
2. Transfer the pork to a deep pot, add the remaining ingredients and bring it to a boil.
3. Reduce heat to low and boil for 2 hours. Depending on the thickness of the meat, the cooking time varies (note 3). When a bamboo skewer can get through the meat easily, it is ready.
4. Cool down the pot slightly then transfer the meat to a large zip lock bag or a container which just fits the meat with sufficient height (note 4).

Category: Pork RecipesShow more

8 Most Popular Japanese Pork Dishes TasteAtlas

Just Now Tasteatlas.com Show details

Shogayaki is one of the most common pork dishes in Japan. It consists of lean cuts of pork that are thinly sliced and braised in a flavorful mixture of soy sauce, mirin, and grated ginger. In Japan, shogayaki is a popular lunch or dinner choice and even though it is commonly prepared in many Japanese households, it is also a staple restaurant item.

Estimated Reading Time: 5 mins

Category: Pork Recipes, Tea RecipesShow more

Japanese Pork Katsu Recipe Williams Sonoma

3 hours ago Williams-sonoma.com Show details

Pork katsu, a staple Japanese dish, is a deep-fried pork cutlet on top of rice that is traditionally served with simple shredded cabbage.This dish gets its name from …

Servings: 4
Total Time: 25 mins

Category: Pork RecipesShow more

Pork Shogayaki (Ginger Pork) RecipeTin Japan

9 hours ago Japan.recipetineats.com Show details

Cook for about 15-30 seconds, turning the pork slices over to ensure the meat is coated with the sauce. When the sauce is reduced to about …

Rating: 4.9/5(10)
Category: Main
Cuisine: Japanese
Total Time: 20 mins
1. (this step is optional) Using the tip of a sharp knife, cut the connecting tissue (the tissue separating red meat and fat) embedded in the meat. This will prevent the meat from curing when cooked.
2. Sprinkle 2 teaspoons of sake and 1 teaspoon of ginger juice over the pork slices, coat well and leave for 10 minutes. This will tenderise the meat and removes meaty smell.
3. Mix ginger sauce ingredients in a bowl.
4. Heat oil in a non-stick (preferred) frypan over medium high heat.

Category: Pork RecipesShow more

Japanese Shogayaki Ginger Fried Pork (生姜焼き) Sudachi Recipes

5 hours ago Sudachirecipes.com Show details

Instructions. Marinate the pork in 1 tsp of ginger (grated or paste), 1 tsp soy sauce, 1 tsp sake and 1 tsp water for at least 10 minutes. Cut the onion into thin slices. Once …

Reviews: 1
Category: Pork
1. Marinate the pork in 1 tsp of ginger (grated or paste), 1 tsp soy sauce, 1 tsp sake and 1 tsp water for at least 10 minutes.
2. Cut the onion into thin slices.
3. Once the 10 minutes of marinating time is up, heat the frying pan on medium with a little bit of oil and fry the marinated pork until browned on both sides.
4. Once browned remove the pork and set aside, then add the onion to the pan.

Category: Pork RecipesShow more

Japanese Pork Roast 和風ローストポーク • Just One Cookbook

2 hours ago Justonecookbook.com Show details

Dry the pork with paper towel and season all sides with kosher salt and freshly ground black pepper. Heat a large Dutch oven or cast-iron skillet on medium heat. Add 2 Tbsp …

Rating: 4.4/5(16)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 310 per serving
1. Preheat oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Gather all the ingredients. Make sure to take the pork out of the refrigerator about 15 minutes before you plan to start cooking. Room temperature meat cooks more evenly throughout.
2. Chop the celery and carrot into small pieces.
3. Dice the onion. Smash the garlic with the side of the knife.
4. Dry the pork with paper towel and season all sides with kosher salt and freshly ground black pepper.

Category: Pork RecipesShow more

Pork Shogayaki Recipe – Japanese Cooking 101

7 hours ago Japanesecooking101.com Show details

Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce. Serve with shredded cabbage if you want. ginger Pork About JapaneseCooking101

Servings: 2

Category: Pork RecipesShow more

Chashu (Japanese braised pork) recipe BBC Food

4 hours ago Bbc.co.uk Show details

Method Put the soy sauce, sake, mirin, oyster sauce (or teriyaki sauce) and sugar in a small pan. Bring to a simmer to dissolve the sugar. Preheat the …

Cuisine: Japanese
Category: Main Course

Category: Food Recipes, Pork RecipesShow more

13 Best Asian Pork Recipes Asian Inspired Pork Dinners

6 hours ago Delish.com Show details

13 Asian Pork Recipes That Are Loaded With Flavor. Kick beef and chicken to the curb. By Sienna Livermore. Feb 14, 2018 Judy Kim. Kick …

Occupation: Commerce Editor
Estimated Reading Time: 2 mins

Category: Dinner Recipes, Pork RecipesShow more

JapaneseStyle Crispy Pork Recipe Food Network Kitchen

8 hours ago Foodnetwork.com Show details

Season the pork with salt. Mix the rice wine and 1 teaspoon ginger and spread on the pork. Stack the pork and set aside. Peel, quarter and seed the cucumbers; cut into 4-inch …

Rating: 5/5(25)
Author: Food Network Kitchen
Cuisine: Asian
Difficulty: Easy
1. Season the pork with salt. Mix the rice wine and 1 teaspoon ginger and spread on the pork. Stack the pork and set aside.
2. Peel, quarter and seed the cucumbers; cut into 4-inch spears. Toss with the sugar and vinegar. Toast the pepper flakes with 1 tablespoon salt in a skillet over medium heat, about 4 minutes; set aside.
3. Beat the eggs with 1/2 cup water in a shallow bowl. Put the panko and cornstarch in 2 separate shallow bowls. Dredge each piece of pork in cornstarch, dip in egg, then coat with the panko. Heat 1/4 inch of peanut oil in a large skillet over high heat. Fry the pork in batches until golden, 3 to 4 minutes per side. Drain on a paper-towel-lined plate.
4. Sprinkle the cucumbers with some of the spiced salt. Mix the tonkatsu sauce and the remaining 1/2 teaspoon ginger in a bowl. Serve the pork with the cucumbers and sauce.

Category: Food Recipes, Pork RecipesShow more

Japanese Style Braised Pork Recipe • Cooking Hawaiian Style

5 hours ago Cookinghawaiianstyle.com Show details

Instructions. Cut the meat into bite-sized pieces. In a bowl, combine 1 tablespoon of the shoyu, the Worcestershire sauce, the chili-bean sauce, and the honey. Marinate the pork in this mixture for 30 minutes. Remove excess marinade and discard it. Heat a skillet over medium high heat, and add vegetable oil.

Cuisine: Japanese
Total Time: 30 mins
Category: Main Course
Calories: 2139 per serving

Category: Pork RecipesShow more

Japanese Pork Recipes Umami Recipe

4 hours ago Umami-recipe.com Show details

From traditional Japanese cuisine to local specialties, Umami Recipe brings you authentic Japanese recipes that you can easily recreate in your own kitchen. Find the best pork recipes, like Tonkatsu, Ginger Pork, Kakuni, Gyoza and more. 28 recipes. Egg-Free.

Category: Pork RecipesShow more

Ginger Pork (Shogayaki) (Video) 豚の生姜焼き • Just One Cookbook

4 hours ago Justonecookbook.com Show details

Pan-fry the pork slices in batches and take them out to a plate. Saute the onion until translucent. Add the pork back into the pan and pour the sauce. Once the meat is well …

Rating: 4.2/5(158)
Calories: 361 per serving
Category: Main Course
1. Gather all the ingredients.
2. To make the sauce, grate onion and ginger in a small bowl. Mince the garlic and add to the bowl (or you can use a garlic press). Note: Instead of this grater shown in the picture, I love and have been using this grater instead. I highly recommend!
3. Add the seasonings to the bowl.
4. Sprinkle the meat with salt and pepper.

Category: Pork RecipesShow more

Pork – Japanese Cooking 101

4 hours ago Japanesecooking101.com Show details

Kakuni (Braised Pork Belly) Recipe Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar. It is not a traditional Japanese dish to put in… Continue Reading → In Appetizer / Pork / Side Dish / Video Buta Kimchi Recipe Buta Kimchi is stir-fried pork and Kimchi, chili pickled nappa cabbage.

Category: Pork RecipesShow more

Tonkatsu (Japanese Pork Cutlet) Damn Delicious

Just Now Damndelicious.net Show details

These Japanese style pork cutlets come together in just 20 minutes, or less! Jason and I try to penny pinch whenever we can. He’s a starving grad student and I’m working 2 jobs (which includes blog work because let’s face it – blogging is a full-time job!) to pay off sky high credit card bills and to ultimately save up for a house.

Rating: 4.7/5(29)
Estimated Reading Time: 4 mins
Servings: 4

Category: Pork RecipesShow more

Japanese Ginger Pork (Shogayaki) Recipe My Japanese Recipes

8 hours ago Myjapaneserecipes.com Show details

Add the thin pork slices, the sliced onion, sugar, cooking alcohol, mirin, soy sauce, and grated ginger into a mixing bowl. Mix everything by hand and allow to marinate for …

Cuisine: Japanese
Category: Main Course
Servings: 2
Total Time: 45 mins
1. Slice the onion lengthwise.
2. Add the thin pork slices, the sliced onion, sugar, cooking alcohol, mirin, soy sauce, and grated ginger into a mixing bowl.
3. Mix everything by hand and allow to marinate for 30 minutes.
4. Add a little oil into a frying pan. Remove the pork and onions from the marinade and fry them on medium-high heat.

Category: Pork RecipesShow more

Tonteki Recipe (Japanese Pork Steak) Yokkaichistyle

Just Now Norecipes.com Show details

Steps. To make the sauce, whisk the Shaoxing wine, soy sauce, Worcestershire sauce, ketchup, and honey together in a bowl until the honey has dissolved and the sauce is uniform in color. Use scissors or a knife to cut through any connective tissue on both sides of the pork chops about 1/4-inch apart.

Rating: 5/5(1)
Calories: 597 per serving
Category: Entree

Category: Pork Recipes, Steak Recipes, Tea RecipesShow more

Asian Pork Recipes Wok and Kin

8 hours ago Wokandkin.com Show details

Asian Pork Recipes. In a Chinese and Vietnamese household, you almost always have pork on the table. Whether it's a quick Crispy Pork Belly Stir Fried with Asian Greens, some wonderfully smokey Vietnamese Grilled Pork Chops or a homey Steamed Pork Belly with Preserved Mustard Greens, there's a favourite for every family!

Category: Pork RecipesShow more

10 Chinese Pork Recipes Recipes, Dinners and Easy Meal

3 hours ago Foodnetwork.com Show details

Roast Pork. To achieve the crispiest roast pork, rub a mixture of baking soda, salt and water over the skin of the pork before boiling. Get the Recipe: …

Category: Dinner Recipes, Pork Recipes, Chinese RecipesShow more

Kakuni (Japanese Pork Belly) Went Here 8 This

5 hours ago Wenthere8this.com Show details

This Kakuni (or Japanese Pork Belly) is one of the best things ever. Braised in an incredible cooking liquid then caramelized under the broiler, this stuff is SO GOOD.. And it's …

Rating: 5/5(28)
Total Time: 2 hrs 40 mins
Category: Main Course
Calories: 663 per serving
1. Heat a dutch oven over medium high heat and brown the pork belly on all sides.
2. Add enough water to cover the pork belly and add the ginger and green onions. Bring to a boil, reduce heat, cover and simmer on low for 2 hours. Pork belly should be tender.
3. Drain the pork belly. I highly recommend saving the cooking liquid for future use.
4. Put remaining ingredients in a pot with pork belly and bring to a boil.

Category: Pork RecipesShow more

Chinese Pork Main Dish Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup.

Category: Main Dish Recipes, Pork Recipes, Chinese RecipesShow more

Japanese Ginger Pork (Butaniku no Shogayaki) Recipe

9 hours ago Seriouseats.com Show details

In a medium mixing bowl, stir together grated ginger, soy sauce, mirin, sake, and white pepper. Add thinly sliced pork and toss to coat each piece. Let marinate for at least 15 minutes and no more than 30 minutes. In a wok or 10-inch cast iron skillet, heat 1 tablespoon oil over high heat until just starting to smoke.

Rating: 4/5(8)
Category: Dinner, Lunch, Entree
Cuisine: Japanese
Total Time: 40 mins

Category: Pork RecipesShow more

Delicious Chinese Pork Recipes The Spruce Eats

1 hours ago Thespruceeats.com Show details

Marinated pork is cooked in a spicy sauce and served over cellophane (mung bean thread) noodles. Asian cherry buns: This easy-to …

Estimated Reading Time: 5 mins

Category: Pork Recipes, Chinese RecipesShow more

Asian Pork Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside. In a …

Rating: 4/5(5)
Category: Dinner
Servings: 4
Total Time: 30 mins
1. Cook rice according to package directions.
2. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest.
3. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender.
4. Stir cornstarch mixture and add to the pan.

Category: Pork RecipesShow more

Japanese Pork Soup Recipe Japanese Recipes PBS Food

2 hours ago Pbs.org Show details

Add the pork, 6 cups of water, kombu and ginger to a clean, large pot and bring to a simmer. Cover and cook over medium-low heat until the meat …

Estimated Reading Time: 1 min

Category: Food Recipes, Pork Recipes, Soup RecipesShow more

26 Easy and Tasty Asian Ground Pork Recipes Cook Like Asian

6 hours ago Cooklikeasian.com Show details

Chinese steamed lion head pork meatballs. The Lion heads are such an underrated ground pork recipe. They are basically pork meatballs, but better. Instead of a mixture of pork mince, lion heads are made of ground pork plus ginger, scallions, and vegetables like carrot and shiitake mushroom. With the quail eggs in the middle of the meatball

Category: Pork RecipesShow more

Chashu pork recipe How to make Japanese ramen chashu pork

3 hours ago Tasteasianfood.com Show details

Braise the chashu. Place all the seasonings in a pot. Place the pork belly into the pot, then add sufficient water to almost cover it. Bring the liquid to a boil, skim off the scum, and foam floating on top with a wire mesh strainer. Reduce the …

Rating: 5/5(2)
Calories: 241 per serving
Category: Main Course

Category: Pork RecipesShow more

Mom's Pork Curry JapaneseStyle Recipe SparkRecipes

4 hours ago Recipes.sparkpeople.com Show details

1 - 2 lbs boneless pork loin, cut in bite-size pieces 3 medium yellow onions, diced 6 stalks celery, sliced 8 c water or stock 2.5 pounds potatoes, cubed

Rating: 4.5/5(10)
Calories: 334 per serving
Servings: 12

Category: Pork RecipesShow more

Japanese Chashu Pork Asian Cooking Mom

3 hours ago Asiancookingmom.com Show details

Transfer the seared pork log onto a plate. Pour out the oil remaining in the Dutch oven. Keep the heat at medium-high, then add back the pork belly log along with the rest of …

Cuisine: Japanese
Estimated Reading Time: 8 mins
Category: Pork Belly
1. Gather the ingredients. Cut the ginger into thin slices. Cut the white part of the green onions into halves or thirds. Peel the garlic gloves.
2. Sprinkle the ¼ teaspoon of kosher salt evenly on the inner side of the pork belly block and massage gently. Then roll the pork belly block tightly to a log (as depicted). Use kitchen twine to first tightly tie a double knot at the end of the log (the twine should be at least 1 inch from the edge of the log). Then wrap the twine again and tie another knot. Then tightly wrap the kitchen twine around the log, leaving no more than 1 inch (~2.5 cm) gaps between the twine each time you wrap it around the log. Slowly work your way towards the other end of the log. Once the twine is close to the other end of the log (around one inch from the end), wrap the twine around the same loop a few times and tie a double knot at the end.
3. Heat 2 tablespoons of vegetable oil in a Dutch oven at medium-high to high heat. Add the entire pork belly log to the pot. Sear one side of the log at a time until all sides are nicely browned (due to the high heat, use a splatter screen to prevent oil from splattering). This step should take about 12 mins.
4. Transfer the seared pork log onto a plate. Pour out the oil remaining in the Dutch oven. Keep the heat at medium-high, then add back the pork belly log along with the rest of the ingredients at the same time: ginger slices, green onion parts, whole garlic gloves, 1 cup mirin, 1 cup soy sauce, 1 cup sake, 2 tablespoons of sugar, and about 2 cups of water (if using non-rolled pork belly block, start with 1 cup of water). Mix well.. The pork belly log should be at least half immersed in the liquid. If not, add more water until the log is half immersed.

Category: Pork RecipesShow more

Japanese Pork Belly Recipes Pinterest

5 hours ago Pinterest.com Show details

Jun 16, 2018 - Explore Tensuke Market Chicago's board "Japanese Pork Belly Recipes" on Pinterest. See more ideas about pork belly recipes, pork belly, recipes.

Category: Pork RecipesShow more

Asian Pork Chops Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Directions. In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. Drain and …

Rating: 5/5(3)
Category: Dinner
Servings: 4
Total Time: 15 mins
1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients.
2. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade.
3. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.
4. Let meat stand for 5 minutes before serving.

Category: Pork RecipesShow more

Buta Dofu Pork With Tofu Recipe Food.com

8 hours ago Food.com Show details

DIRECTIONS. Slice pork into thin strips. Heat oil in a heavy frying pan and brown pork well. Add onion, garlic and ginger and cook until the onion has softened. Add cubed tofu …

Rating: 4/5(1)
Total Time: 35 mins
Category: Pork
Calories: 515 per serving
1. Slice pork into thin strips.
2. Heat oil in a heavy frying pan and brown pork well.
3. Add onion, garlic and ginger and cook until the onion has softened.
4. Add cubed tofu and broth and cook 10 minutes.

Category: Food Recipes, Pork RecipesShow more

Japanese Style Pork BBQ Pork Yakiniku Recipe Food.com

2 hours ago Food.com Show details

Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Roast sesame seeds in a frying pan by heating the pan on medium. When you hear …

Rating: 5/5(6)
Total Time: 30 mins
Category: Pork
Calories: 449 per serving
1. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
2. Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
3. Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
4. Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.

Category: Bbq Recipes, Food Recipes, Pork RecipesShow more

Katsudon Japanese Pork Cutlet and Egg Rice Bowl The Woks

5 hours ago Thewoksoflife.com Show details

Carefully lay the pork chops in the hot oil and cook for 5-6 minutes on one side, until golden brown. Flip and cook the other side for another 5-6 minutes. Drain on a plate lined …

Rating: 4.9/5(42)
Total Time: 40 mins
Category: Pork
Calories: 688 per serving
1. Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Put the panko into another shallow bowl.
2. Add thin, even layer of oil to a cast iron pan or skillet over medium heat. The oil is ready when you throw a panko breadcrumb into the oil and it sizzles. Dip the pork into the egg to coat. Transfer the pork to the panko and press it evenly into the meat to get a good coating.
3. Carefully lay the pork chops in the hot oil and cook for 5-6 minutes on one side, until golden brown. Flip and cook the other side for another 5-6 minutes. Drain on a plate lined with a paper towel.
4. While the pork is resting, add the stock, sugar, soy sauce, and Mirin to a small bowl. In another bowl, lightly beat 2 eggs. Add a tablespoon of oil to a pan over medium heat, and add the sliced onion. Fry the onions until they’re translucent and slightly caramelized.

Category: Egg Recipes, Pork Recipes, Rice RecipesShow more

Buta no kakuni: Japanese Braised Pork Belly JustHungry

5 hours ago Justhungry.com Show details

Japanese braised pork belly (Buta no kakuni, 豚の角豚の角煮) A traditional Japanese way to cook pork belly. Prep time: 10 min:: Cook time: 3 h 10 min:: Total time: 3 h 20 min. Yield: 6 to 10 servings. Serving size: 1 to 2 pieces. Ingredients: 450 - 500g / around 1 lb pork belly; 2 tablespoons sugar

Servings: 6-10
Total Time: 3 hrs 20 mins
Estimated Reading Time: 4 mins

Category: Pork RecipesShow more

Asian Pork Recipes Pinterest

5 hours ago Pinterest.com Show details

Jan 6, 2022 - #ChineseFood #ChineseCuisine #ChineseCooking #EasyChineseCooking #ChineseCookingTutorials #ChineseFoodRecipes #ChineseCuisineRecipes #AsianFood #AsianCuisine #AsianCooking #EasyAsianCooking #AsianCookingTutorials #AsianFoodRecipes #AsianCuisineRecipes. See more ideas about asian pork recipes, asian cuisine recipes, …

Category: Pork RecipesShow more

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make Chinese sweet and sour pork?

directions Heat the oil in a pan over medium-high heat, dip the pork in the egg, dredge in the cornstarch, add it to the pan, and cook until lightly golden brown and crispy, about 2-4 minutes per side before setting aside. Add the red pepper and pineapple and cook until just tender but still crisp, about 2 minutes.

What is the Japanese word for pork?

Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is the Japanese name for the Chinese baozi (包子) made from flour dough, and filled with cooked ground pork, beef or other ingredients.

What is pork chashu?

Japanese Chashu. Chashu is a dish made of fattier cuts of pork that are braised over low heat for a very long time. The low, slow cooking, renders out the fat while turning the tough collagen in the meat into gelatin which keeps the meat moist while making it meltingly tender.