Japanese Pork Long Rice Recipe

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Japanese Pork Rice Bowl (Butadon) That Spicy Chick

9 hours ago Thatspicychick.com Show details

Now that all the prep work is done, making these Japanese Pork Rice Bowls is very simple and straightforward. Heat olive oil, sesame oil, and …

Cuisine: Japanese
Total Time: 40 mins
Category: Dinner
Calories: 544 per serving

Category: Pork long rice recipe hawaiiShow more

Pork Long Rice Recipe January 26, 2022 Recipe Self

5 hours ago Recipeself.com Show details

How to Make Pork Long Rice Step by Step: Step 1: Boil the pork in a large bowl with garlic, shoyu, salt, and pepper. After 30 minutes, check if …

Ratings: 25
Servings: 6
Cuisine: Hawaii
Category: Main Dish
1. First, boil the pork
2. Then mix them with onions, pepper, salt, and shoyu
3. After that, add boiled bean thread noodles and cook until it's ready

Category: Japanese pork fried rice recipeShow more

Cha Han Japanese Pork Fried Rice Honest Cooking

9 hours ago Honestcooking.com Show details

2 garlic cloves, chopped. 1-2 tsp (4-8g) butter. Instructions. Cook 2 cups of rice according to the instructions on the package {or use leftover plain …

Servings: 4
Estimated Reading Time: 3 mins
Category: Main Course
Total Time: 30 mins

Category: Pork fried rice recipe chineseShow more

Japanese Pork Bowl Recipe (十勝豚丼 Tokachi Butadon)

9 hours ago Norecipes.com Show details

Set a wire rack on a flame-proof tray and transfer the pork onto the rack. Use a kitchen-torch to torch one side of the pork until the glaze is …

Rating: 4.7/5(6)
Calories: 1410 per serving
Category: Entree
1. Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a boil. Lower the heat to keep the pot from boiling over, and cook the sauce until the bubbles become big and glossy and the sauce has reached a temperature of 230 degrees F.
2. Sprinkle the pork evenly with the salt.
3. Heat a large frying pan over medium-high heat until very hot and then add the pork in a single layer (you may need to do this in batches). Fry until the pork has slightly browned on one side, and then flip it over and fry the second side.
4. Transfer the pork to a plate and repeat until all of the pork has been fried.

Category: Japanese pork loin recipeShow more

Japanese Pork Rice Bowl 日式豚丼 Eat What Tonight

9 hours ago Eatwhattonight.com Show details

Add in sliced pork collar, follow by light soya sauce, mirin, cooking wine. Cook till meat no longer pinkish. Add sugar into the sauce and beaten …

Reviews: 2
Servings: 1
Cuisine: Japanese
Category: Main

Category: Pork fried rice recipes easy and quickShow more

Butadon (Pork Donburi) 豚丼 • Just One Cookbook

3 hours ago Justonecookbook.com Show details

To Prepare the Garnish and Pork If you can get negi (long green onion) from a Japanese grocery store, you can garnish the donburi with …

Rating: 4.4/5(41)
Total Time: 20 mins
Category: Main Course
Calories: 408 per serving
1. Gather all the ingredients.
2. Make sure 4 Tbsp of boiling water is ready before you start. In a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar and 1 Tbsp water. Turn the burner on to medium heat. Cook, stirring at the beginning with a wooden spoon or silicone spatula, until sugar dissolves. Once the sugar is dissolved and the mixture is beginning to bubble, stop stirring. Let the sugar and water cook together. As the water continues to evaporate and the heat of the sugar rises, the sugar begins to caramelize. You can gently swirl the pan to achieve even caramelization. Watch the pan closely as the process moves quickly.
3. If you can get negi (long green onion) from a Japanese grocery store, you can garnish the donburi with “Shiraganegi”. Cut the negi into 4 inches, and make an incision lengthwise to remove the green core. We only use the white outer layers. Cut them to julienned pieces and soak in water to get rid of the bitterness. Soaking in water also curls up the julienned pieces.
4. In a large frying pan, heat the oil over medium to medium-high heat. When it’s hot, add the pork slices in a single layer. Because the frying pan won’t fit all the meat, we need to pan-fry the pork in batches.

Category: Pork RecipesShow more

Pork Shogayaki Recipe – Japanese Cooking 101

7 hours ago Japanesecooking101.com Show details

Instructions Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside. If you are using a pork loin chunk, slice into 1/16" …

Servings: 2

Category: Pork RecipesShow more

Rafute (Okinawan Shoyu Pork) Onolicious Hawaiʻi

9 hours ago Onolicioushawaii.com Show details

In a pot, over medium-high heat, brown the pork belly on all sides. This should take about 5-minutes. Add the garlic and ginger to the pot. Mix and …

Rating: 4.5/5(45)
Estimated Reading Time: 7 mins
Servings: 1
Total Time: 2 hrs 15 mins
1. In a pot, over medium-high heat, brown the pork belly on all sides. This should take about 5-minutes.
2. Add the garlic and ginger to the pot. Mix and saute for another minute till the garlic and ginger is fragrant. Then add the water, soy sauce, sake, brown sugar, and mirin.
3. Bring everything to a boil. Then reduce the heat to low. Cover the pot and simmer for 1.5 hours (give it a stir every 20 minutes). The pork is ready when it is tender and easily pierced with a fork.
4. Remove the lid, and turn the heat to medium-high. Let the sauce bubble away and reduce until it becomes thick and glaze-y. Pour it out into a bowl, and serve hot, with rice. Enjoy ^_^

Category: Pork RecipesShow more

Japanese Ginger Pork (Shogayaki) Recipe My Japanese …

8 hours ago Myjapaneserecipes.com Show details

500 grams Pork 1 tsp Sugar 3 tsp Cooking Alcohol 2 tsp Mirin 2 tsp Soy Sauce 3 tsp Grated Ginger Cooking Oil Instructions Slice the onion …

Cuisine: Japanese
Category: Main Course
Servings: 2
Total Time: 45 mins
1. Slice the onion lengthwise.
2. Add the thin pork slices, the sliced onion, sugar, cooking alcohol, mirin, soy sauce, and grated ginger into a mixing bowl.
3. Mix everything by hand and allow to marinate for 30 minutes.
4. Add a little oil into a frying pan. Remove the pork and onions from the marinade and fry them on medium-high heat.

Category: Pork RecipesShow more

Japanese Ginger Pork Allrecipes

1 hours ago Allrecipes.com Show details

3 tablespoons vegetable oil Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large bowl, mix together the ginger, …

Rating: 5/5(43)
Total Time: 1 hr 20 mins
Category: World Cuisine, Asian, Japanese
Calories: 289 per serving
1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Category: Pork RecipesShow more

How To Cook Rice The Japanese Way RecipeTin Japan

6 hours ago Japan.recipetineats.com Show details

Japanese rice is a short grain white rice that is fluffy and slightly sticky. Unlike long grain rice, including Basmati rice and jasmine rice, Japanese rice grains stick to each other when cooked. This is quite important because …

Category: Rice RecipesShow more

Japanese Curry: Japan’s Favorite Dish Umami Recipe

6 hours ago Umami-recipe.com Show details

Firstly, Japanese curry is paired with Japonica rice instead of Indica rice. Japonica rice is short-grained rice that is sticky and sweet, while Indica rice is long grain rice that is dry with a strong aroma. Secondly, Japanese curry roux is prepared as a thick sauce made of vegetables mixed with spices and simmered together for up to several

Category: Faq RecipesShow more

Katsudon Japanese Pork Chop On Rice Recipe

4 hours ago Grouprecipes.com Show details

Heat oil in pan, add breaded pork chops and fry approx. 3 minutes per side until golden brown. Turn once. When done, drain on paper towel. Wipe away any …

Rating: 5/5(5)

Category: Pork Recipes, Rice RecipesShow more

Pork Long Rice KeepRecipes: Your Universal Recipe Box

5 hours ago Keeprecipes.com Show details

Ingredients: 8 oz mung bean (clear) noodles. 1 maui onion, sliced into thin strips. 2 cloves garlic, finely chopped. 1/2 lb pork, cut in thin strips & pounded. 3 green onions, cut in 2" strips. 1/2 cup chopped Napa cabbage or bok choy. handful beansprouts. handful chinese peas.

Category: Pork Recipes, Rice RecipesShow more

Chicken Long Rice Onolicious Hawaiʻi

7 hours ago Onolicioushawaii.com Show details

Instructions. Put the vermicelli noodles in a bowl and cover with water. Let soak for 15 minutes. Drain water and set aside. Season the chicken thighs with salt. In a deep …

1. Put the vermicelli noodles in a bowl and cover with water. Let soak for 15 minutes. Drain water and set aside.
2. Season the chicken thighs with salt. In a deep saucepan, brown both sides on medium-high heat (about a minute on each side).
3. Add the sliced ginger to the pan. Add the chicken broth to the pan. Let simmer for 15 minutes until the chicken thighs are cooked through.
4. Remove the chicken thighs from the pan. Let cool and shred into 1/4-inch pieces.

Category: Chicken Recipes, Rice RecipesShow more

Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼 • Just One

1 hours ago Justonecookbook.com Show details

Katsudon is a Japanese pork cutlet rice bowl made with Tonkatsu, eggs, and sauteed onions simmered in a sweet and savory sauce. It’s a one-bowl wonder and true comfort food! Donburi (or rice bowls) are one of the giants of Japanese cuisine. They are the mainstay of teishoku-ya (Japanese diners) and staples in many family dinners.

Rating: 4/5(33)
Calories: 855 per serving
Category: Main Course

Category: Pork Recipes, Rice RecipesShow more

Kakuni (Japanese Pork Belly) Went Here 8 This

5 hours ago Wenthere8this.com Show details

Heat a Dutch oven over medium high heat and add the pork belly. Brown on all sides. Cover the pork belly with water and add the piece of ginger …

Rating: 5/5(28)
Total Time: 2 hrs 40 mins
Category: Main Course
Calories: 663 per serving
1. Heat a dutch oven over medium high heat and brown the pork belly on all sides.
2. Add enough water to cover the pork belly and add the ginger and green onions. Bring to a boil, reduce heat, cover and simmer on low for 2 hours. Pork belly should be tender.
3. Drain the pork belly. I highly recommend saving the cooking liquid for future use.
4. Put remaining ingredients in a pot with pork belly and bring to a boil.

Category: Pork RecipesShow more

Easy Chahan Recipe (Japanesestyle Pork and Egg Fried Rice

1 hours ago Cookingwithdog.com Show details

Add the beaten egg and the hot steamed rice. Quickly coat the rice with the egg evenly and then crumble the mixture using the back of the ladle. …

Rating: 4.8/5(6)
Category: Main Dish, Rice

Category: Egg Recipes, Pork Recipes, Rice RecipesShow more

One Pot Asian Inspired Pork & Rice Tried and Tasty

9 hours ago Triedandtasty.com Show details

Heat a large saucepan over medium-high heat. Add 2 tsp. sesame oil to pan. Add pork to pan; cook 5 minutes, turning to brown on all sides. Add garlic to pan; cook 1 minute, …

Rating: 4/5(1)
Total Time: 55 mins
Category: Main Course
Calories: 530 per serving
1. Heat a large saucepan over medium-high heat.
2. Add 2 tsp. sesame oil to pan. Add pork to pan; cook 5 minutes, turning to brown on all sides.
3. Add garlic to pan; cook 1 minute, stirring constantly. Stir in onion, 1 c. water, liquid aminos & rice vinegar; bring mixture to a boil. Reduce heat; simmer 15-20 minutes or until liquid evaporates, stirring occasionally.
4. Remove pork from pan; keep warm. Return pan to medium-high heat. Add remaining 2 teaspoons sesame oil to pan; swirl to coat.

Category: Pork Recipes, Rice RecipesShow more

KoreanStyle Pork and Rice Recipe Cooking Light

9 hours ago Cookinglight.com Show details

Step 1. Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup green onions, and garlic; cook 4 …

Servings: 4
Calories: 429 per serving
Total Time: 20 mins
1. Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble.
2. Add white onion, 1/4 cup green onions, and garlic; cook 4 minutes.
3. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits.
4. Remove from heat; stir in remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.

Category: Pork Recipes, Rice RecipesShow more

Long Rice Noodle Soup Pork or Chicken Recipe Food.com

2 hours ago Food.com Show details

Take softened long rice noodles out of the warm water and add to the pork/chicken broth. Also take the softened shitake mushrooms and cut off the stems and slice …

Servings: 6
Total Time: 1 hr 10 mins
Category: < 4 Hours
Calories: 405 per serving
1. Before you start cooking, take the dried shitake mushrooms and long rice noodles and place both in a bowl of warm water. Let these soak for about 15-20 minutes until they are soft.
2. While these are soaking, brown ground pork, minced garlic, and garlic salt in a large pot on medium heat. Do not drain.
3. Once pork is cooked, add the cans of chicken broth to the pot. Start with four cans and if you prefer your soup thinner add a few more. Keep in mind that the long rice will soak up some of the soup. Bring this to a boil before adding other ingredients.
4. Take softened long rice noodles out of the warm water and add to the pork/chicken broth. Also take the softened shitake mushrooms and cut off the stems and slice into 1/4" strips and add to broth. Cover pot and cook on medium heat for another 30 minutes. Stir soup periodically during this time.

Category: Chicken Recipes, Food Recipes, Pork Recipes, Rice Recipes, Soup RecipesShow more

Chinese Style Long Beans with Garlic and Ground Pork

9 hours ago Foodland.com Show details

In a small bowl toss the pork with 2 tablespoons of soy sauce, 1 tablespoon of rice wine and the ground pepper. Marinate at room temperature while assembling the rest of the ingredients. In a separate bowl combine the remaining tablespoon of rice wine, the stock, spicy bean sauce, hoisin, chili garlic sauce, sugar, sesame oil and cornstarch.

Category: Pork Recipes, Chinese RecipesShow more

Kakuni (Japanese Simmered Pork Belly) RecipeTin Japan

9 hours ago Japan.recipetineats.com Show details

Cut each pork belly strip into 3 or 4 equal sizes, about 4cm (1 1/2") wide. The liquid in which the pork was boiled can be re-used as soup stock. …

1. Add the Pork ingredients in a large pot which is large enough to lay the pork belly strips. Add generous amount of water and turn the heat on high.
2. When the water starts boiling, reduce the heat to low so it simmers. Place a drop lid (Note 5) and cook for 2 hours or until tender (if the pork belly is thicker, you may need cook longer). If the water reduces too much and the pork appears above the water level, add some more water and ensure that the pork is always under the water.
3. Using tongs or two spatulas, remove the pork strips carefully from the pot and rinse them under the running cold water gently. The pork should be quite tender now so be careful not to break them.
4. Cut each pork belly strip into 3 or 4 equal sizes, about 4cm (1 1/2") wide.

Category: Pork RecipesShow more

Japanese Pork Katsu Curry Recipe Japan Centre

6 hours ago Japancentre.com Show details

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry …

Rating: 3.9/5(215)
Category: Main Meals
Servings: 2
Total Time: 1 hr

Category: Pork RecipesShow more

Onigiri or Japanese Rice Balls Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. If you're in the mood for a warm meal, just toast your onigiri lightly for 2 to 3 minutes per side on a pan brushed with sesame oil.

Category: Rice RecipesShow more

Recipes Asian Style Pork Meatball Rice Bowl Applegate

9 hours ago Applegate.com Show details

Instructions. Cook the rice and meatballs according to package instructions. Divide the rice among 4 bowls and top with the meatballs, scallions and radishes. Serve with hot sauce on …

Servings: 4
Total Time: 30 mins
Category: Entree
1. Cook the rice and meatballs according to package instructions.
2. Divide the rice among 4 bowls and top with the meatballs, scallions and radishes.
3. Serve with hot sauce on the side.

Category: Meat Recipes, Meatball Recipes, Pork Recipes, Rice RecipesShow more

Japanese Ginger Pork (Butaniku no Shogayaki) Recipe

9 hours ago Seriouseats.com Show details

In a medium mixing bowl, stir together grated ginger, soy sauce, mirin, sake, and white pepper. Add thinly sliced pork and toss to coat each piece. Let marinate for at least 15 minutes and no more than 30 minutes. In a wok or 10-inch cast iron skillet, heat 1 tablespoon oil over high heat until just starting to smoke.

Rating: 4/5(8)
Category: Dinner, Lunch, Entree
Cuisine: Japanese
Total Time: 40 mins

Category: Pork RecipesShow more

Super Easy Japanese Pork Curry My Eclectic Bites

2 hours ago Myeclecticbites.com Show details

How to make Japanese Pork Curry. Prepare the vegetables and pork by cutting them into bite-size cubes. Brown the pork in the pot. Add the vegetables and water. Boil the …

1. In a medium pot, brown the meat in oil.
2. Add all the vegetables and water. Bring the mixture to a boil.
3. Place a lid on the pot and reduce the heat. Continue to boil until potato is tender, approximately 15 minutes.
4. Add the Japanese curry sauce mix/roux to the pot. Stir until the curry mix is completely dissolved. Simmer for a couple more minutes.

Category: Pork RecipesShow more

Japanese Rice Recipe Group Recipes

1 hours ago Grouprecipes.com Show details

Katsudon Japanese Pork Chop On Rice. sweet mirin soya dashi sake onion pork. 3 comments. 7 bookmarks. by.

Category: Rice RecipesShow more

Tonjiru Recipe (豚汁 Japanese Pork Soup)

9 hours ago Norecipes.com Show details

Tonjiru (豚汁) A traditional Japanese meal usually consists of a main dish, some side dishes, and a bowl of soup. This Japanese pork and vegetable soup lumps the main …

Rating: 5/5(2)
Calories: 533 per serving
Category: Soups & Stews
1. Prepare the burdock according to the directions above.
2. Heat a large heavy-bottomed pot over medium-high heat until hot. Add the oil and then spread it out into an even layer. Let this brown undisturbed for a minute or two. Stir the pork to redistribute and brown the other side.
3. Add the daikon, taro, carrot, shiitake and scallion stems and stir-fry until fragrant. Deglaze the pot with the mirin.
4. Use a skimmer or spoon to skim off any foam that floats to the surface and repeat until there is no more foam coming up.

Category: Pork Recipes, Soup RecipesShow more

Katsudon Japanese Pork Cutlet and Egg Rice Bowl The Woks

5 hours ago Thewoksoflife.com Show details

Carefully lay the pork chops in the hot oil and cook for 5-6 minutes on one side, until golden brown. Flip and cook the other side for another 5-6 minutes. Drain on a plate lined …

1. Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Put the panko into another shallow bowl.
2. Add thin, even layer of oil to a cast iron pan or skillet over medium heat. The oil is ready when you throw a panko breadcrumb into the oil and it sizzles. Dip the pork into the egg to coat. Transfer the pork to the panko and press it evenly into the meat to get a good coating.
3. Carefully lay the pork chops in the hot oil and cook for 5-6 minutes on one side, until golden brown. Flip and cook the other side for another 5-6 minutes. Drain on a plate lined with a paper towel.
4. While the pork is resting, add the stock, sugar, soy sauce, and Mirin to a small bowl. In another bowl, lightly beat 2 eggs. Add a tablespoon of oil to a pan over medium heat, and add the sliced onion. Fry the onions until they’re translucent and slightly caramelized.

Category: Egg Recipes, Pork Recipes, Rice RecipesShow more

Long Bean Rice 长豆饭 (Rice Cooker Recipe) Souper Diaries

3 hours ago Souperdiaries.com Show details

Wash uncooked rice in a rice cooker and add water. The water has to be slightly lesser than what is normally required for that amount of rice. Add the stir-fried ingredients. Mix everything well. Turn on the rice cooker and let it cook. When …

Category: Rice Recipes, Soup RecipesShow more

Thai Mince Pork Rice Christine's Recipes: Easy Chinese

6 hours ago En.christinesrecipes.com Show details

This pork rice dish tastes absolutely delicious. It’s very simple to make, and doesn’t need to stand in the kitchen very long to cook it. Fish sauce is the key ingredient in this dish, creating a lovely umami flavour and gives the whole dish a unique note. Beware that some brands in the market are quite salty.

Servings: 2-3
Estimated Reading Time: 2 mins

Category: Pork Recipes, Rice Recipes, Chinese RecipesShow more

Instant Pot Pork Chops and Rice Recipe Recipes.net

1 hours ago Recipes.net Show details

3 scallions, sliced (optional, for topping) Instructions Press the Sauté function on a 6-quart Instant Pot. Pour in the oil and let it heat up for a few minutes. Add the onions and sauté for 2 to 3 minutes, or until they start to soften. Cancel the sauté function and add the rinsed rice, water, and salt to the pot. Stir to combine.

Cuisine: A
Total Time: 40 mins
Category: Instant Pot
Calories: 436 per serving

Category: Pork Recipes, Rice RecipesShow more

Chicken Long Rice Foodland

9 hours ago Foodland.com Show details

Transfer chicken with a slotted spoon to a cutting board and cool. Shred meat into 1/4-inch-thick pieces and discard the skin and bones. Stir noodles into broth and simmer, uncovered, until noodles are translucent, about 6 minutes. Stir green onions into broth along with chicken. Adjust seasoning with shoyu and chili pepper water.

Category: Chicken Recipes, Food Recipes, Rice RecipesShow more

Delicious Japanese Pork Kushiyaki Recipe

2 hours ago Ezinearticles.com Show details

Preparation: - Cut the pork to small cubes. - Cut the green bell pepper in half and remove the seeds and the veins, wash and slice into quarter. - Peel the onion and slice into quarter. - Stick the pork, onions, mushrooms and green pepper to a BBQ stick in an alternating patten. - Marinade all the ingredients.

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JapaneseStyle Braised Pork Ribs Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. Remove the silvery skin from the back of the ribs by sliding the pointed end of a meat thermometer under the skin and pulling up. Pat the ribs dry with paper …

1. Remove the silvery skin from the back of the ribs by sliding the pointed end of a meat thermometer under the skin and pulling up. Pat the ribs dry with paper towels and cut into individual ribs.
2. Mix soy sauce, sake, and honey together in a small bowl and set aside.
3. Preheat the oven to 325 degrees F (165 degrees C).
4. Heat oil in a large Dutch oven over medium-high heat until hot. Sear the ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate and set aside.

Category: Pork Recipes, Ribs RecipesShow more

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice

2 hours ago Seriouseats.com Show details

Directions. Combine dashi, soy sauce, sake, sugar, and mirin in a small saucepan or donburi pan and bring to a simmer over medium heat. If using onion, add to broth and simmer until tender, about 5 minutes. Add sliced fried cutlet and let simmer for 1 minute. Meanwhile, beat together eggs and scallions in a small bowl.

Rating: 3.7/5(3)
Calories: 1367 per serving

Category: Chicken Recipes, Egg Recipes, Pork Recipes, Rice RecipesShow more

Pork Stir Fry with Green Beans RecipeTin Eats

3 hours ago Recipetineats.com Show details

Turn heat back up to high. Add pork and cook, breaking it up as you go. Cook for 2 minutes until the pork is cooked through, then add Sauce. Cook for 30 seconds, then add beans and stir for another 30 seconds. Serve over rice. …

Category: Pork Recipes, Stir Fry RecipesShow more

Simple Minced Pork Rice that is Awesome l 小吃料理 滷肉飯 …

3 hours ago Youtube.com Show details

Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork #chine

Category: Pork Recipes, Rice RecipesShow more

Japanese Pork Tender Rib Stew Christine's Recipes

5 hours ago En.christinesrecipes.com Show details

Blanch the pork ribs. Drain well. Set aside. Use an Instant Pot (See instructions below for stovetop pot), press “Saute” (medium) to heat oil. Brown the pork ribs on both sides in two batches. Return all the pork ribs into the pot. Add …

Category: Pork Recipes, Stew RecipesShow more

Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty

4 hours ago Tasty.co Show details

Heat oil over medium-high heat until about 360°F (185˚C). Fry the pork chops one at a time until golden brown, then drain on a paper towel. Sauté the onions until translucent, then add the …

1. Season the pork chops on both sides with salt and pepper.
2. Cut a large slit through the side of the pork chops.
3. Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half.
4. Repeat with the remaining pork chops.

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Tonkatsu (deep fried pork) Recipe – Japanese Cooking 101

7 hours ago Japanesecooking101.com Show details

4 pork loin chops (about 1" thick, no bones) salt pepper 1/2 cup all purpose flour 1-2 eggs 1 cup panko or bread crumbs oil for deep frying; …

Servings: 4
Total Time: 15 mins

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chicken long rice Recipe Chicken long rice, Main dish

9 hours ago Pinterest.com Show details

Jan 31, 2017 - chicken long rice. Chicken Tinola Soup is a type of Filipino chicken soup wherein chicken slices are cooked in ginger broth until tender, while slices of green papaya (or chayote) and malunggay leaves are added towards the end.

Category: Chicken Recipes, Main Dish Recipes, Rice RecipesShow more

Chinese Pork Fried Rice Recipe: How to Make It

Just Now Tasteofhome.com Show details

Directions. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. In same …

1. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink.
2. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set.
3. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.

Category: Pork Recipes, Rice Recipes, Chinese RecipesShow more

Braised Pork in Sweet Soy Sauce Jo Cooks

4 hours ago Jocooks.com Show details

How to make braised pork in sweet soy sauce. Sear the pork: Cut the pork into 1″ cubes. Sauté over medium-high heat in a pan with the …

1. Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
2. In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
3. Garnish with green onions. Serve over noodles or steamed rice.

Category: Pork RecipesShow more

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Frequently Asked Questions

How do you cook pork and rice together?

Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup green onions, and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar. Heat rice according to directions.

What is in a Japanese pork rice bowl?

This Japanese Pork Rice Bowl is quick and easy to make, packed with umami, and extremely comforting! Pork belly is simmered with onions and aromatics in a slightly sweet and mouthwatering sauce. Prepare all the fresh ingredients: Chop the garlic, red chilies, and spring onion, and grate the ginger.

How to cook sushi with pork loin?

Instructions Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Serve with shredded cabbage if you want.

How to make a Japanese pork curry?

Japanese Pork Curry – With a little help from a store, you can create a super easy curry dinner (5 ingredients) in less than 30 minutes! In a medium pot, brown the meat in oil. Add all the vegetables and water. Bring the mixture to a boil. Place a lid on the pot and reduce the heat. Continue to boil until potato is tender, approximately 15 minutes.