Japanese Pancake Okonomiyaki Recipe

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Listing Results Japanese Pancake Okonomiyaki Recipe

Okonomiyaki (Japanese Pancake) Recipe Allrecipes

Just Now Allrecipes.com Show details

Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Step 3 Mix soy sauce, ketchup, and vinegar …

Rating: 5/5(10)
Total Time: 37 mins
Category: World Cuisine, Asian, Japanese
Calories: 329 per serving
1. Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
2. Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
3. Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.

Category: Recipe for okonomiyaki batter mixShow more

Okonomiyaki Recipe (Japanese Pancake) Japanese …

2 hours ago Pbs.org Show details

Add the cabbage to a large bowl along with the other vegetables and meat. In a separate bowl, whisk the eggs and cold water together. Add the flour and salt, and then whisk until there are no lumps

Category: Recipe for japanese okonomiyakiShow more

Okonomiyaki (OsakaStyle Japanese Pancakes)

5 hours ago Thespruceeats.com Show details

To make one okonimiyaki pancake, take out about 1/2 cup of batter and place into another bowl. Mix about 1/4 pound chopped cabbage, …

Rating: 4.1/5(28)
Total Time: 1 hr
Calories: 534 per serving

Category: osaka okonomiyaki recipeShow more

Okonomiyaki, Savory Japanese Pancakes – Andrew Zimmern

1 hours ago Andrewzimmern.com Show details

Okonomiyaki is a savory and delicious Japanese pancake that I first had on the streets of Osaka. Use cabbage as a base, and add shrimp, bean sprouts and kimchi… top with Bulldog Sauce, Kewpie Mayo, bonito flakes and some of my secret macadamia nut crumble recipe.

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Okonomiyaki (Japanese Savoury Pancake) RecipeTin Japan

9 hours ago Japan.recipetineats.com Show details

Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled …

Rating: 4.9/5(15)
Category: Main
Cuisine: Japanese
Total Time: 35 mins
1. Place flour and dashi in a bowl. Mix well until the batter becomes smooth and lump free. I use a whisk.
2. Heat 1 tablespoon of oil in a large fry pan or an iron plate over medium heat.
3. Drizzle sauce over the surface of the pancake, then Kewpie mayonnaise in the same way if using. Sprinkle aonori, benishoga and katsuobushi if using.

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Okonomiyaki Recipe お好み焼き • Just One Cookbook

4 hours ago Justonecookbook.com Show details

Just like pancake mix, all you need to do is to add the egg (s) and water to the flour and you can make okonomiyaki batter instantly! You still need to prepare and add shredded …

Ratings: 483
Calories: 725 per serving
Category: Main Course
1. Gather all the ingredients.
2. In a large bowl, combine 1 cup (120 g) all-purpose flour, ¼ tsp salt, ¼ tsp sugar, and ¼ tsp baking powder and mix all together.
3. Meanwhile, gather all the ingredients for okonomiyaki Sauce.
4. Discard the core of the cabbage and then mince the cabbage leaves.

Category: Faq RecipesShow more

Best Okonomiyaki How to Make Okonomiyaki

3 hours ago Delish.com Show details

Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple–eggs, flour, baking powder, and good old S&P. It’s traditionally flavored …

Total Time: 30 mins
1. In a large bowl, whisk together egg and 1 cup dashi or water.
2. Add flour, baking powder, salt, and black pepper and whisk until combined.
3. Fold in cabbage and green onions with a large spoon.
4. In a large skillet over medium heat, heat 2 tablespoons of oil.

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Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes

8 hours ago Cooking.nytimes.com Show details

Preparation In a large bowl, combine hondashi with 1 cup water and whisk until dissolved. Whisk in eggs until well combined. Add flour, salt, baking powder …

Rating: 4/5(386)
Servings: 2
Cuisine: Japanese
Total Time: 50 mins
1. In a large bowl, combine hondashi with 1 cup water and whisk until dissolved. Whisk in eggs until well combined. Add flour, salt, baking powder and baking soda and whisk until smooth. Fold in cabbage, scallions and ginger until well incorporated.
2. In an 8-inch nonstick skillet, heat 2 tablespoons oil. Add half the batter, spreading cabbage mixture into an even 6-inch round about 1-inch thick (resist the urge to push down on the mixture). Arrange half the pork belly over the cabbage, slightly overlapping. Cook over medium-low until pancake is set and golden brown underneath, 8 to 10 minutes. Reduce heat to low and carefully flip pancake by inverting onto a plate then slipping back into the skillet.
3. Cook until golden brown on second side, pancake is cooked through in center and pork is lightly golden, about 8 minutes. Transfer pancake, pork side up, onto a large plate. Wipe out skillet and repeat with remaining oil, batter and pork belly.
4. Drizzle pancakes with okonomi sauce and Kewpie mayonnaise, then top with a handful of shaved bonito and nori. Serve warm.

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Okonomiyaki (savory cabbage pancake) Recipe – Japanese

7 hours ago Japanesecooking101.com Show details

Okonomiyaki sauce or Tonkatsu sauce mayonnaise dried bonito flakes dried green seaweed (Aonori) Instructions In a big bowl, whisk flour and Dashi (fish broth) together until smooth. Stir egg and yam to flour mixture. …

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Okonomiyaki Authentic Recipe お好み焼き Chopstick …

4 hours ago Chopstickchronicles.com Show details

1/4 cup okonomiyaki sauce Metric – US Customary Instructions Dissolve the dashi powder into the water to make the dashi stock. Place the flour in a large bowl and add …

Rating: 4.8/5(20)
Calories: 483 per serving
Category: Main Dish, Side Dish, Snack
1. Dissolve the dashi powder into the water to make the dashi stock.
2. Place the flour in a large bowl and add salt, sugar, and pour the dashi stock in to mix. Set aside.
3. Divide the chopped cabbage, green shallots, and tenkasu into 4 small mixing bowls.
4. Add one egg each and 1/4 of flour and dashi mixture to each bowl.

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Okonomiyaki Recipe Umami Recipe

8 hours ago Umami-recipe.com Show details

Okonomiyaki is one of Japan’s most popular soul foods, especially in the Osaka and Hiroshima prefectures where they take particular pride in their own regional variations. Okonomiyaki can be described as a savory “pancake” made from flour, eggs, cabbage, and other ingredients like pork and squid. This article breaks down all you need to know about mouthwatering okonomiyaki, …

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Japanese Pancakes (Okonomiyaki) Food Republic

7 hours ago Foodrepublic.com Show details

These Japanese pancakes are usually made in a large round resembling a pizza and cut into wedges. This recipe scales down this tasty …

Servings: 6
Estimated Reading Time: 1 min

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Easy Okonomiyaki Recipe Japanese Savoury Pancakes

6 hours ago Wandercooks.com Show details

Easy Okonomiyaki Recipe – Japanese Savoury Pancakes Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite. Cook Mode Prevent your screen from going dark Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes

Rating: 5/5(15)
Calories: 161 per serving
Category: Dinner

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Okonomiyaki Japanese Savory Pancake Umami Recipe

5 hours ago Umami-recipe.com Show details

Okonomiyaki is a teppanyaki dish that uses flour and cabbage. You can grill these ingredients and use your favorite ingredients as a filling, such as vegetables, meat, and seafood. For the finishing touch, you can top it with sauce, mayonnaise, aonori (green nori seaweed), as well as dried bonito flakes. Story: Okonomiyaki is one of the most popular snacks in Japan, …

Servings: 2
Total Time: 25 mins
Category: Main Dishes
Calories: 914 per serving

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Japanese Pancake Okonomiyaki Recipe

8 hours ago Japanesehealthydiet.com Show details

Japanese Pancake Okonomiyaki Recipe Posted on December 15, 2021 December 15, 2021 Author Lynn Leave a comment Savory and satisfying, okonomiyaki or Japanese pancakes are simple, frugal meals with just a few Japanese ingredients.

Cuisine: Japanese Cuisine
Category: Vegetarians Foods
Servings: 22
Total Time: 22 mins

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Japanese Pancake with Pork (Okonomiyaki) Recipe EatingWell

Just Now Eatingwell.com Show details

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add pork and cook, breaking up with a wooden spoon, until browned and cooked through, 6 to 8 …

Category: Healthy Scallion Onion Recipes
Calories: 539 per serving
Total Time: 40 mins
1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add pork and cook, breaking up with a wooden spoon, until browned and cooked through, 6 to 8 minutes.
2. Meanwhile, whisk ketchup, 1 tablespoon soy sauce and oyster sauce in a small bowl. Stir together mayonnaise and water in another small bowl. Set the sauces aside.
3. Transfer the pork to a large bowl. Let cool for 5 minutes. Add eggs, cabbage, 1 cup scallions, pepper and the remaining 1 tablespoon soy sauce; stir until well combined. Add flour and stir until combined.
4. Heat the remaining 2 tablespoons oil in the pan over medium heat. Add the cabbage mixture and press evenly in the pan. Cook, undisturbed, until well browned on one side, about 5 minutes. Remove from heat. Place the bottom of a baking sheet on top of the pan. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert the pancake onto the baking sheet. Slide the pancake back into the pan. Cook until browned on the bottom, about 5 minutes more.

Category: Cake Recipes, Pancake Recipes, Pork RecipesShow more

Okonomiyaki (Japanese Cabbage Pancake) Recipe

1 hours ago Seriouseats.com Show details

Add okonomiyaki mixture and spread into an even layer with a fork. Cover and cook, shaking pan occasionally, until bottom layer is crisp and well browned, about 10 minutes, lowering heat as necessary if cabbage threatens to burn.

Rating: 4.3/5(4)
Total Time: 30 mins
Cuisine: Japanese
Calories: 397 per serving

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Japanese Vegetable Pancakes (Okonomiyaki) Recipe Food.com

4 hours ago Food.com Show details

While oil is heating over medium high heat, make vegetable mixture. In a large mixing bowl, mix all the vegetables, eggs, flour, soy sauce, bonito and dashi. When oil is hot …

Rating: 5/5(2)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 310 per serving
1. While oil is heating over medium high heat, make vegetable mixture. In a large mixing bowl, mix all the vegetables, eggs, flour, soy sauce, bonito and dashi.
2. When oil is hot drop vegetable mixture into pan flatening it into a small pancake shape. This needs to be no thicker than 1/3 of an inch so that it has time to cook through. Fit as many as you can in your pan without overcrowding or dropping the temperature too much. Once browned on one side, flip and brown the other side. Remove to drain on a paper towel.
3. For the sauce, mix the mayo, ketchup and worcestershire sauce together and then drizzle over the hot pancakes. Top with the dried seaweed and serve.

Category: Cake Recipes, Food Recipes, Pancake Recipes, Vegetable RecipesShow more

Okonomiyaki (Japanese Cabbage Pancake) Recipe Anna Voloshyna

Just Now Annavoloshyna.com Show details

Instructions. In a big mixing bowl, whisk together water and eggs. Add flour and salt and whisk until smooth. Mix the batter with shredded cabbage, ginger, and green onion. …

Estimated Reading Time: 4 mins
1. In a big mixing bowl, whisk together water and eggs. Add flour and salt and whisk until smooth.
2. Mix the batter with shredded cabbage, ginger, and green onion. Season with black pepper and a bit more salt if needed.
3. Heat half the oil in a medium non-stick frying pan.
4. Place half of the cabbage mixture on the frying pan and shape it in like a thick pancake. Cover with a lid and cook for 5 minutes over medium heat.

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Okonomiyaki Recipe (Japanese Pancake) We Love Japanese Food

1 hours ago Welovejapanesefood.com Show details

Heat oil on a griddle, a hot plate or in a large skillet. Pour enough batter to make a single-serving griddle cake (about 6”across and 1/2”thick.) …

Servings: 5
Estimated Reading Time: 8 mins

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Okonomiyaki Savoury Pancake Recipe Japan Centre

8 hours ago Japancentre.com Show details

Heat up a frying pan or hotplate with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using …

Rating: 3.8/5(362)
Category: Main Meals
Servings: 1-2
Total Time: 30 mins

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How to Make Japanese Savory Pancake Okonomiyaki Recipe

3 hours ago Youtube.com Show details

Learn how to make Japanese savory pancakes - Okonomiyaki. This is a very popular Japanese-style pancake that is usually topped with a variety of ingredients.

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Easy Okonomiyaki Recipe (Savory Japanese Pancakes) A

Just Now Afoodloverskitchen.com Show details

Stir well. Heat a flat griddle or crepe pan to medium. Add the olive oil to the pan. Pour the Okonomiyaki batter into a round pancake shape in the …

Rating: 4/5(2)
Total Time: 16 mins
Category: Main Course, Side Dish
Calories: 644 per serving
1. Put the cabbage in a medium glass bowl. Cover with 1/8 tsp salt and mix well to coat all of the cabbage. Allow it to sit for about 15 minutes. Rinse the cabbage and dry it well with paper towels.
2. Mix the flour, water, eggs, remaining salt, and sugar in a bowl. Once mixed, add the cabbage, green onion, lardons and shrimp. Stir well.
3. Heat a flat griddle or crepe pan to medium. Add the olive oil to the pan. Pour the Okonomiyaki batter into a round pancake shape in the center of the pan.
4. Cook for 3-4 minutes, until golden brown on the griddle side. Carefully flip the pancake over and cook an additional 3-4 minutes, until golden brown. Check the center with a fork to make sure the batter is cooked through.

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Okonomiyaki Recipe (Japanese Pancakes) + VIDEO A Spicy

1 hours ago Aspicyperspective.com Show details

How to Make Okonomiyaki (Japanese Pancakes) First, set out a large mixing bowl. Mix the warm water and dashi in the bowl to dissolve the dashi . Then whisk in the eggs, flour, and baking powder. You will have a thin, smooth batter. Once the batter is smooth, fold in the shredded cabbage, scallions, and breadcrumbs.

Rating: 5/5(2)
Total Time: 25 mins
Category: Appetizer, Main, Main Course, Snack
Calories: 331 per serving

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Osaka Okonomiyaki Japanese Cabbage Pancake Recipe

6 hours ago Dobbernationloves.com Show details

Cook the Okonomiyaki in batches. Spoon the cabbage and batter mixture into the skillet to form a pancake about 6 inches in diameter and about 1 inch thick. Don’t push down …

Rating: 5/5(2)
Total Time: 1 hr
Category: Main Course
Calories: 517 per serving
1. To make the batter, mix together the flour, dashi, salt, baking powder and sugar in a large bowl.
2. Add the chopped cabbage to the batter and mix well for at least 30 seconds, until fully combined. Add the eggs and mix, for about 15 seconds.
3. Preheat a non-stick pan at medium-low heat. Add 1 tablespoon of the sesame oil, making sure to coat the entire surface of the skillet.
4. Cook the Okonomiyaki in batches. Spoon the cabbage and batter mixture into the skillet to form a pancake about 6 inches in diameter and about 1 inch thick. Don’t push down on the cabbage as you want to achieve a fluffy pancake. Gently lay bacon slices on top of the pancake. Do not overlap.

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VeggiePacked Okonomiyaki (Japanese Pancake) Recipe

5 hours ago Eatingwell.com Show details

Whisk mayonnaise, Sriracha and sesame oil in a small bowl. Set aside. Advertisement. Step 2. Combine cabbage, zucchini, carrot and scallion whites in a large bowl. …

Category: Healthy Japanese Recipes
Calories: 275 per serving
Total Time: 35 mins
1. Whisk mayonnaise, Sriracha and sesame oil in a small bowl. Set aside.
2. Combine cabbage, zucchini, carrot and scallion whites in a large bowl. Sprinkle with rice flour and salt and toss to coat. Beat eggs in a small bowl, then pour over the vegetables and stir until evenly combined.
3. Heat canola oil in a large nonstick skillet over medium-high heat until shimmering. Add the vegetable mixture, pressing gently on the top and sides with a spatula to shape it into a large pancake. Cook until a golden crust forms on the bottom and edges, 6 to 9 minutes. (Reduce heat, if necessary, to prevent burning.) To flip, carefully place a large plate or inverted rimless baking sheet over the pan and quickly invert. Slide the pancake back into the pan, browned-side now facing up. Continue to cook until the vegetables are tender and the bottom is golden, 3 to 4 minutes more.
4. Slide the okonomiyaki onto a serving plate. Drizzle with the reserved mayonnaise mixture and sprinkle with sesame seeds and scallion greens.

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Okonomiyaki Recipe

1 hours ago Norecipes.com Show details

Press down on the mound using a spatula to flatten out the top and then push the edges back towards the center to make a round pancake that's roughly the same thickness from edge to edge (it should be about 3/4-inch thick). Cover with a lid and cook until the bottom is well browned (about 7 minutes). Flip the okonomiyaki.

Rating: 4/5(19)
Estimated Reading Time: 5 mins

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Japanesestyle Pancake with Okonomiyaki Sauce

3 hours ago Cookingcontestcentral.com Show details

In a small saucepan, bring okonomiyaki sauce ingredients to a boil; simmer for about 1 minute or till slightly thickened; set aside. In a small bowl, mix Japanese mayonnaise ingredients till smooth; set aside. In a medium bowl, combine …

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Okonomiyaki Japanese Cabbage Pancake All information

4 hours ago Therecipes.info Show details

Japanese Pancake (Okonomiyaki) Recipe - w/ Cabbage & Pork great cookingtheglobe.com. Add the cabbage and mix well until the cabbage is coated. Add the eggs and mix lightly until just combined. Preheat a cast-iron or a non-stick skillet for 5 minutes on medium heat. Add 1 tablespoon of the sesame oil.

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Japanese Pancake (Okonomiyaki) Recipe w/ Cabbage & Pork

4 hours ago Cookingtheglobe.com Show details

In a large bowl, mix the flour, water, salt, baking powder, and sugar. The batter with be thick. Add the cabbage and mix well until the cabbage is …

Rating: 5/5(1)
Total Time: 20 mins
Cuisine: Japanese
Calories: 777 per serving
1. In a large bowl, mix the flour, water, salt, baking powder, and sugar. The batter with be thick. Add the cabbage and mix well until the cabbage is coated. Add the eggs and mix lightly until just combined.
2. Preheat a cast-iron or a non-stick skillet for 5 minutes on medium heat. Add 1 tablespoon of the sesame oil. Spoon about 1/4 of the batter into the skillet and form a pancake about 6 inches (15cm) in diameter and about 1 inch (2.5cm) thick. Don't press down.
3. Lay 1/4 of pork slices on top, without overlapping, and cook for about 3 minutes. Flip over so the pork slices are now facing down. Cook for 5 minutes more. Flip again and cook for 2 minutes more or until the cabbage inside is tender and the pork is cooked through. Remove the pancake from pan and place on a plate. Repeat the process with remaining batter.
4. Now make the Tonkatsu sauce. Combine the ketchup, Worcestershire and oyster sauces, and sugar in a small bowl and whisk together.

Category: Cake Recipes, Pancake Recipes, Pork RecipesShow more

World pancake recipe: okonomiyaki from Japan Japanese

1 hours ago Theguardian.com Show details

Add the grated potato to the batter, then stir in the crispy onions, spring onions, ginger and cabbage, plus the seafood or pork belly, if using. Heat …

Estimated Reading Time: 3 mins

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Okonomiyaki – Japanese Pancake Healthy Home Cafe

7 hours ago Healthyhomecafe.com Show details

More than 5 years ago I posted this recipe on my old blog. My husband and I had been to the market at The Rocks and that is where I first discovered Okonomiyaki – and what a great discovery that was! Okonomiyaki is a savoury Japanese style pancake that is made with a batter, shredded cabbage, other fresh grated/sliced vegetables and often some type of …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 35 mins

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Vegan Okonomiyaki (Osaka Style Savory Pancake) Okonomi

1 hours ago Okonomikitchen.com Show details

Cover and cook for 5 minutes. Covering the pancake keeps the pancakes moist and ensures it cooks all the way through. Carefully but quickly flip the pancake using two …

Rating: 4.9/5(21)
Category: Entree
Cuisine: Vegan
Total Time: 20 mins
1. Use a peeler to remove skin off the yamaimo and grate into a large mixing bowl. Yamaimo is very slimy and slippery to be careful when using a grater.
2. Add in the dashi, rice flour and salt and stir to combine. Add in the green onions, sliced shiitake mushrooms, tenkasu, cabbage and beni shoga and mix until well combined and everything is coated in the batter.
3. Heat a large pan or griddle on high and grease with oil. Once heated, bring the temperature to medium (400 F / 200 C), add half the batter and spread it into a circle about 2 cm in thickness. If flipping a large pancake intimidates you, make smaller pancakes so it's easier to flip. Cover and cook for 5 minutes.
4. Once the bottom of the pancake is golden brown, use two turners and flip the pancake. Cover and cook for another 5-6 minutes. Transfer to a plate and repeat for the next pancake.

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Easy okonomiyaki recipe BBC Food

7 hours ago Bbc.co.uk Show details

To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the …

Cuisine: Japanese
Category: Main Course
Servings: 2

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Okonomiyaki (Japanese Pancake) Closet Cooking

9 hours ago Closetcooking.com Show details

directions. Mix the flour, dashi, egg and cabbage in a large bowl. Heat oil in large pan over medium heat, pour in mixture, flatten, top with the …

Reviews: 147
Estimated Reading Time: 6 mins
Servings: 2
Total Time: 30 mins

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Japanese Okonomiyaki Recipe Allrecipes

1 hours ago Allrecipes.com Show details

It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our …

Rating: 4/5(68)
Total Time: 45 mins
Category: World Cuisine, Asian, Japanese
Calories: 659 per serving
1. Fry the bacon in a large skillet over medium heat until slightly crispy. Remove to paper towels to drain and set aside.
2. In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.
3. Heat a skillet over medium heat and coat with cooking spray. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan and drizzle with tonkatsu sauce to serve. Continue with remaining batter and bacon.

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How to Make Okonomiyaki Easy Japanese Cooking Recipe

3 hours ago Youtube.com Show details

The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered t

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Okonomiyaki Japanese Cabbage Pancakes

3 hours ago Easycookingwithmolly.com Show details

Okonomiyaki – Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version …

Reviews: 27
Calories: 500 per serving
Category: Breakfast
1. In a large bowl, mix A.P flour, baking powder, salt and sugar.
2. Keep Aside.
3. In a large bowl, add chopped cabbage, cooked bacon, and green onions.
4. Now add the A.P flour mix.

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Japanese Pancake (Okonomiyaki) My Market Kitchen

6 hours ago Mymarketkitchen.tv Show details

To Cook: 1. Heat 1⁄2 tbsp oil over medium heat in a pan. Add 120ml of batter mix, cook for approximately 5 mins or until the bottom is golden brown. Flip over and thoroughly cook the other side until golden brown. 2. Put the pancake onto an oven tray, set aside and keep warm. Continue the same steps to cook the remaining 5 pancakes. 3.

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Savory Cabbage Pancakes (Okonomiyaki) Budget Bytes

4 hours ago Budgetbytes.com Show details

Cut the cabbage into quarters and remove the core. Thinly slice or shred half of the cabbage, or until you have 4-5 cups shredded cabbage. Peel the carrot and shred it using …

Rating: 4.8/5(92)
Total Time: 40 mins
Estimated Reading Time: 6 mins
Calories: 263 per serving
1. Remove any wilted leaves from the outside of the cabbage. Cut the cabbage into quarters and remove the core. Thinly slice or shred half of the cabbage, or until you have 4-5 cups shredded cabbage. Peel the carrot and shred it using a large-holed cheese grater. Slice the green onions.
2. In a large bowl, whisk together the eggs, water, soy sauce, and sesame oil until smooth. Begin whisking in the flour, 1/4 cup at a time, until it forms a thick, smooth batter (about 3/4 to1 cup total flour).
3. Add the cabbage, carrots, and green onion to the batter and stir until the vegetables are mixed and everything is evenly coated in batter.
4. Heat 1/2 Tbsp oil in a non-stick or cast iron skillet over medium heat. Once hot, add 3/4 cup of the vegetable and batter mixture. Press it down into the hot skillet to form a circle, about 6 inches in diameter and 1/2 inch thick. Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Cook the pancake until golden brown on the bottom (3-5 minutes), then flip and cook until golden brown on the second side. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat. Add more oil to the skillet as needed as you cook the pancakes.

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Okonomiyaki Spoon Fork Bacon

Just Now Spoonforkbacon.com Show details

Okonomiyaki is a savory Japanese pancake using a wheat-based batter with eggs. The mix-ins and toppings vary depending on the region of Japan. How to Make Our …

Ratings: 4
Servings: 6
Cuisine: Japanese
Total Time: 25 mins
1. Combine the cabbage, carrot, and green onions in a large bowl and toss to mix well.
2. In a second smaller bowl, whisk together the flour, eggs, dashi, salt, and pepper. Stir in the shrimp.
3. Pour the egg mixture over the cabbage and toss to coat the vegetables evenly.
4. Heat the oil in a 10-inch nonstick skillet over medium heat. When the oil is hot, pour the entire vegetable mixture, including all of the liquid, into the skillet and cook for 7 to 8 minutes, until the pancake is mostly set.

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Vegetarian okonomiyaki (Japanese cabbage pancakes) – Easy

Just Now Easycheesyvegetarian.com Show details

Whisk together to form the pancake batter. Add the soy sauce, pureed ginger, and plenty of black pepper, then add the finely shredded cabbage, carrot and spring onions. Mix …

Rating: 4.7/5(6)
Total Time: 30 mins
Category: Main Meal
Calories: 230 per serving
1. Beat the eggs in a mixing bowl, and add the plain flour. Whisk together to form the pancake batter. Add the soy sauce, pureed ginger, and plenty of black pepper, then add the finely shredded cabbage, carrot and spring onions. Mix well to combine.
2. Heat a small amount of oil in a frying pan, and spoon in 1/4 of the pancake mixture. Cook over a medium-low heat for a few minutes, until the underside is golden brown, then carefully flip the pancake with a spatula, and cook for another couple of minutes, until fully cooked.
3. Repeat with the remaining pancake mixture, to create four pancakes in total.
4. Serve the vegetarian okonomiyaki with with salad cream (or mayonnaise), sriracha, sliced spring onions and sesame seeds.

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Japanese Pancakes, Okonomiyaki Savoury Pancake Recipe

7 hours ago Japancentre.com Show details

A popular type of washoku (Japanese-style) dessert, dorayaki are two small Japanese-style pancakes joined in the middle with sweet bean paste (or tsubu-an).. The original dorayaki style dessert dates back to the middle of the Edo period (1603-1868), and it consisted of a crepe-like pancake which was folded over and filled with miso paste.

Category: Cake Recipes, Pancake RecipesShow more

Okonomiyaki Recipe Love and Lemons

2 hours ago Loveandlemons.com Show details

This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture. Ingredients 3 packed cups finely …

Rating: 4.9/5(61)
Servings: 2
Cuisine: Japanese
Category: Main Course
1. In a large bowl, combine the cabbage, scallions, panko, and salt. Gently mix in the eggs. (Note: the mixture will be very loose and cabbagey, not like a flour pancake batter. If it's very dry, let it sit for 10 minutes).
2. Heat a nonstick skillet over medium heat. Brush the skillet with olive oil and use a ¼ measuring cup to scoop the cabbage mixture into the skillet. (It's ok if it doesn't seem cohesive, it'll bind together as the egg cooks). Flatten gently with a spatula so that the mixture is about 1/2 inch thick. Cook 3 minutes per side, or until browned, turning the heat to low as needed. Repeat with the remaining mixture, wiping out the skillet and brushing more oil, as needed.
3. Drizzle the okonomiyaki with Worcestershire sauce and thin strips of squeezed mayo. Top with sesame seeds, pickled ginger, and nori. Sprinkle with microgreens, if desired. Serve hot.

Category: Lemon RecipesShow more

Traditional Vegan Okonomiyaki Recipe (お好み焼き)

Just Now Norecipes.com Show details

Okonomiyaki (お好み焼き) is a savory Japanese pancake that’s typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few …

Rating: 5/5(4)
Calories: 247 per serving
Category: Entree
1. Stack the cabbage leaves and then roll them together. Use a sharp knife to shred the cabbage into thin strands.
2. Peel the yamaimo and then grate it. You can also chop it up and add it to a food processor or blender to puree it.
3. Add the cabbage, shiitake, and scallions to a large bowl and then toss them together with the flour and salt until evenly coated.
4. Add the grated yamaimo and benishoga and mix this together well until it forms a batter.

Category: Vegan RecipesShow more

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Frequently Asked Questions

How do you make okonomiyaki?

Steps Mix the ingredients. Mix the flour, baking powder, and water (a little at a time)until it makes a smooth batter. Prepare your cooking surface. Add a little vegetable oil to a frying pan and heat to medium-high heat. Cook for a few minutes. Or until side start to brown. Add toppings, cut and serve.

What is okonomiyaki made of?

Okonomiyaki is commonly made from a flour and egg batter and is filled with a variety of different ingredients, though the kind of batter and the ingredients depends on the region. Diners typically choose whether they want meat or shrimp mixed in with the batter.

What does okonomiyaki mean?

Okonomiyaki (お好み焼き, o-konomi-yaki) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba).

What are Japanese pancakes?

Japanese pancakes. The traditional Japanese chicken pancakes are given a gourmet topping of prawns and chilli.