Japanese Ground Pork Recipe

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An Easy Weeknight Family Dinner: Japanese Ground Pork

2 hours ago Letswineaboutitsister.com Show details

In a large bowl, mix together the ground pork, soy sauce, mirin, sake, and sugar until thoroughly combined. Let marinate while you cook your rice. Add the pork mixture to a large non-stick frying pan (we use a wok) and heat up over medium heat, breaking up any chunks with a wooden spoon or spatula.

Category: Ground pork casserole recipeShow more

10 Best Japanese Pork Mince Recipes Yummly

Just Now Yummly.com Show details

pork mince, crab, spring onion, prawns, lemon, freshly ground black pepper and 22 more Gyoza (Japanese Potstickers) Minty's Kitchen chilli oil, sesame oil, egg, pepper, gyoza wrappers, minced ginger and 11 more

Category: chinese ground pork recipeShow more

26 Easy and Tasty Asian Ground Pork Recipes Cook Like Asian

6 hours ago Cooklikeasian.com Show details

Chewy ramen noodles in a flavorful, slightly spicy miso-based broth, combined with seasoned ground pork, bamboo shoots, soft-boiled egg, and green onions. If you are itching for Japanese flavors, give this recipe a try! Chinese pork dumplings Chinese pop sticks, or dumplings, or JiaoZi in Chinese, are a regular in China.

Category: oriental pork recipesShow more

Ground Pork Ramen spoonacular.com

7 hours ago Spoonacular.com Show details

Ground Pork Ramen is a Japanese hor d'oeuvre. For $1.18 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 7 calories, 0g of protein, and 0g of fat each. It is brought to you by spoonacular user maplewoodroad. A mixture of cilantro, lime wedges, soy sauce, and a handful of other ingredients are all it takes …

Rating: 4/5(1)

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Japanese Ginger Pork Allrecipes

1 hours ago Allrecipes.com Show details

3 tablespoons vegetable oil Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large bowl, mix together the ginger, …

Rating: 5/5(43)
Total Time: 1 hr 20 mins
Category: World Cuisine, Asian, Japanese
Calories: 289 per serving
1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Category: easy chinese ground pork recipesShow more

Menchi Katsu (Ground Meat Cutlet) RecipeTin Japan

4 hours ago Japan.recipetineats.com Show details

250g/8.8oz pork mince/ground pork 3 tbsp bread crumbs soaked in 2 tbsp milk (note 1) 1 egg 1 tsp tomato sauce/ketchup 2 tsp Worcestershire

Rating: 5/5(8)
Category: Main
Cuisine: Japanese
Total Time: 30 mins
1. Mix the Sauce ingredients well until there are no lumps of the tomato ketchup.
2. Add 1 tablespoon of oil to a frying pan and heat over medium high heat. Add chopped onions and sauté until they become translucent and the edges of the onion pieces start to brown. Put aside to cool.
3. Arrange each of your ingredients on individual plates/bowls - patties, flour, beaten egg and panko. Place a new plate/cutting board next the panko.

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28 Easy Ground Pork Recipes (What to Make with Ground …

4 hours ago Izzycooking.com Show details

Other Asian Ground Pork Recipes. 8. Korean Gochujang Pork Bowls. This recipe may not be authentic, but it is definitely one to add to the roster for fans of spice! In just …

Servings: 4
Calories: 387 per serving
1. In a medium bowl, add soy sauce, cooking wine, and cornstarch. Mix well.
2. Add ground pork and mix to combine.
3. Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
4. Add sliced bell pepper and sauté for 2 minutes.

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Asian Pork Mince Recipes Wok and Kin

1 hours ago Wokandkin.com Show details

These Asian pork mince recipes are the perfect way to bring a delicious, budget-friendly and versatile ingredient to your next meal! Our family has cooked using ground pork SO many times that we've got a range of ways you can try it, including steaming, stir frying and even using it as a stuffing. Learn how to make easy weeknight side dishes or appetizers for every …

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Pork – Japanese Cooking 101

4 hours ago Japanesecooking101.com Show details

Nikumiso Recipe Nikumiso is braised ground pork seasoned with Miso paste. The ginger and garlic in the dish give a wonderful aroma to it. Even though… Continue Reading → In Main Dish / Pork / Soup / Tofu / Vegetable / Video Kimchi Nabe Recipe Kimchi Nabe is a hot pot dish popular in winter in Japan.

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Japanese Leek & Ground Pork Soboro Recipe by cookpad.japan

Just Now Cookpad.com Show details

2 servings. 100 grams Ground pork. 10 cm Japanese leek. 1 tbsp of each Miso, soy sauce, mirin, sugar. 1 tsp ★ Extra soy sauce (if packing in your bento) See how to cook this recipe.

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Recipe/Directions for Ground Pork Croquettes Kikkoman

Just Now Kikkoman.com Show details

Add red wine to ground meat and mix thoroughly. When meat begins to get sticky, mix in seasoning (B), panko (Japanese bread crumbs) and milk (2) and sauteed onions and carrots (1). Separate meat (3) into four portions and form into paddies. In the order flour-egg-panko, bread paddies and fry in medium heated oil until brown.

Servings: 2
Calories: 413 per serving

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Easy Asian Ground Pork Lettuce Wraps Unsophisticook

6 hours ago Unsophisticook.com Show details

Start by browning the ground pork over medium-high heat with a little olive oil. Season it with a little salt and pepper, and break it up as it’s cooking. Continue cooking it …

Rating: 4.9/5(17)
Total Time: 20 mins
Category: Main Dishes
Calories: 232 per serving
1. Add 1 tablespoon of olive to a large skillet set over medium-high heat. Add the ground pork, season it with a little salt and pepper, and brown it, breaking it up as it’s cooking. Continue cooking it until there’s no pink remaining, about 5-6 minutes.
2. Add in the diced onions and stir in the sauce ingredients: garlic, fresh grated ginger, hoisin sauce, soy sauce, and rice vinegar. Continue cooking until the onions become translucent, about 1-2 minutes.
3. Turn off the heat, and then stir in the coleslaw mix and chopped water chestnuts. Season with additional salt and pepper to taste.
4. To serve: spoon approximately 1/4 cup of the ground pork mixture into the lettuce leaf of your choice. Add toppings as desired. Roll or fold like a taco and enjoy!

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20Minute Ground Pork Stirfry Recipe With Green Beans: A

5 hours ago 30seconds.com Show details

1 day ago · You will love the simplicity of this easy ground pork and green beans stir-fry recipe. Serve as is or over rice for a fast and flavorful dinner. Cuisine: Asian Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 Ingredients 1/2 pound ground pork 1 teaspoon cornstarch 1

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25 Delicious Ground Pork Recipes This Healthy Table

4 hours ago Thishealthytable.com Show details

Ground Pork Soup Recipes. Italian Wedding Soup - Italian Wedding Soup with homemade meatballs is so easy! Make this one-pot recipe all year with luscious chicken stock, wilted spinach, and pasta. Miso Noodle Soup - Yummy Asian inspired noodle soup recipe made with ground pork! Chewy ramen noodle in a savory and zesty miso based broth, combined …

Rating: 5/5(2)
Calories: 424 per serving
Category: Roundup

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20Minute Asian Pork Noodles Recipe Averie Cooks

5 hours ago Averiecooks.com Show details

Add the broccoli and stir to combine. Add the cooked noodles, soy sauce, chili garlic sauce, ginger, and stir to combine. Turn the heat to low and allow the food to simmer for …

Rating: 4.4/5(5)
Total Time: 30 mins
Category: 30-minute Meals
Calories: 563 per serving
1. To a medium pot, bring water to a boil over high heat, cook the noodles according to package directions (likely 90 to 120 seconds), drain, rinse; set aside. While you're waiting for the water to boil and the noodles to cook, move on to the next steps.
2. To a large, high-sided skillet, add the oils, onion, boy choy, and saute over medium-high heat for about 5 minutes, or until vegetables are beginning to soften; stir frequently.
3. Add the pork, bell pepper, carrots, and cook over medium high heat for about 5 to 7 minutes, or until pork is cooked through and all vegetables are tender. Crumble pork as it cooks and stir frequently to ensure even cooking. At any point in cooking add additional olive oil if necessary.
4. Add the broccoli and stir to combine.

Category: Noodles Recipes, Pork RecipesShow more

Asian Ground Pork Tacos Create the Most Amazing Dishes

2 hours ago Recipeshappy.com Show details

All cool recipes and cooking guide for Asian Ground Pork Tacos are provided here for you to discover and enjoy Asian Ground Pork Tacos - Create the Most Amazing Dishes Healthy Menu

Category: Pork RecipesShow more

27 Easy to Make Ground Pork Recipes – The Kitchen Community

2 hours ago Thekitchencommunity.org Show details

Using ground pork in this recipe turns ramen into a substantial meal of epic proportions. Adding plenty of ginger makes this one noodle dish you won’t forget in a hurry. Throw in some Asian greens to ramp up the veggie content and make it super healthy.

Ratings: 126

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Spicy Asian Ground Pork Burgers PA Pork Producers Council

6 hours ago Whypapork.com Show details

Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.

Category: Burger Recipes, Pork RecipesShow more

30+ Delicious Ground Pork Recipes For A Tight Budget

6 hours ago Lacademie.com Show details

Ground Pork Nachos. As usual, nachos go hand in hand with tacos. The Mexican dish introduces the perfectly cooked ground pork in this recipe, topped off with red peppers, chili peppers, black onions, and gooey mozzarella. You know the rules: nachos are best when served with sour cream or salsa.

Rating: 4.9/5(7)
Category: Recipes

Category: Pork RecipesShow more

The Best Ground Pork Recipes Martha Stewart

7 hours ago Marthastewart.com Show details

15 Delicious Ground Pork Recipes to Make for Dinner. From meatballs to pork pie to dumplings, there are so many creative, tasty ways to turn ground pork into a meal the entire family will love. In a world of home-cooked meals, we need economical ingredients that work hard and taste great. Enter ground pork, which is essentially a blank canvas

Category: Pork Recipes, Stew RecipesShow more

Pork and Kimchi Dumplings Recipe Bon Appétit

9 hours ago Bonappetit.com Show details

11 hours ago · Using clean hands, mix pork, scallions, garlic, ginger, broth, sesame oil, oyster sauce, salt, white pepper, remaining 2 Tbsp. soy sauce, remaining 2 tsp. sugar, and remaining 1 tsp. gochugaru in a

Category: Dumpling Recipes, Pork RecipesShow more

Easy Ground Pork Stir Fry frugalnutrition.com

8 hours ago Frugalnutrition.com Show details

Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side. When both sides are dark, add 1 …

Rating: 5/5(7)
Total Time: 30 mins
Category: Stir Fry
Calories: 440 per serving
1. Cook rice according to instructions. (I use a rice cooker!)
2. Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side. When both sides are dark, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.
3. Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add the onions and mushrooms and sauté until the mushrooms are a little brown. Add the carrots and cook for about 5 minutes more. Add the ginger, garlic, chili powder, rice vinegar, 1 Tablespoon soy sauce, and the leafy greens. Cook until wilted, then mix in the meat.
4. Taste, add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over rice and enjoy!

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Mabodon (Tofu Ground Pork in Spicy Sauce) Pickled Plum

3 hours ago Pickledplum.com Show details

Instructions. In a pan over high heat, add vegetable oil, ground pork, garlic, ginger and gochujang. Break apart ground meat and cook for 3 …

Category: Main
Calories: 215 per serving
Total Time: 25 mins
1. In a pan over high heat, add vegetable oil, ground pork, garlic, ginger and gochujang. Break apart ground meat and cook for 3 minutes, or until pork is cooked through.
2. Add bell pepper and cook for 2 minutes.
3. Add soy, sake, chicken stock, stir and bring to a boil.
4. Add tofu and break it using spatula or wooden spoon.

Category: Pork RecipesShow more

13 Best Asian Pork Recipes Asian Inspired Pork Dinners

6 hours ago Delish.com Show details

3 of 14. Ginger Pork Noodle Soup. The only soup a meatball-loving soul needs. Get the recipe from Delish. Ethan Calabrese. 4 of 14. Pork Fried …

Occupation: Commerce Editor

Category: Dinner Recipes, Pork RecipesShow more

Eggplant with Minced Pork (Mābō Eggplant) RecipeTin Japan

2 hours ago Japan.recipetineats.com Show details

When smoke starts rising, add 1 tablespoon oil, then add pork mince. Stir-fry the mince, breaking up the lumps until the mince is cooked through (about 2 minutes). Add the …

Rating: 5/5(2)
Category: Main
Cuisine: Japanese
Total Time: 25 mins
1. Mix the Sauce ingredients well ensuring that the sugar is dissolved and there are no lumps of miso or cornflour.
2. Fill a frying pan with oil to 1cm / ⅜” deep. Heat the oil to around 170°C / 338°F.
3. Heat a wok or a deep frypan over high heat. When smoke starts rising, add 1 tablespoon oil, then add pork mince.
4. Add all the Sauce ingredients to the mince and mix lightly. When the sauce starts thickening, add the eggplants and gently mix.

Category: Egg Recipes, Pork RecipesShow more

Ground Pork Stir Fry Recipe The Schmidty Wife

6 hours ago Theschmidtywife.com Show details

Instructions. Make stir fry sauce by combining soy sauce, ground ginger, and honey in a small bowl and whisking together. In a large skillet over …

Rating: 4.4/5(55)
Total Time: 15 mins
Category: Dinner
Calories: 447 per serving
1. Make stir fry sauce by combining soy sauce, ground ginger, and honey in a small bowl and whisking together.
2. In a large skillet over medium-high heat crumble and brown ground pork for 5 minutes. Drain grease from the skillet.
3. Reduce heat to medium and add carrots, broccoli, garlic, and stir fry sauce. Cook together stirring occasionally about 4 minutes until vegetables are starting to become tender.
4. Add the spinach to the skillet and stir together until spinach becomes cooked and wilted, about 2-3 minutes. Remove from heat and serve immediately, best served over rice and garnished with sesame seeds and green onions.

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Vietnamese Caramelised Pork Bowls RecipeTin Eats

4 hours ago Recipetineats.com Show details

1 lb / 500g ground pork (mince) (Note 2) 5 tbsp brown sugar 2 tbsp fish sauce Serving: 1 green onion stem , finely sliced Rice Sliced red chilli, …

Rating: 4.9/5(331)
Total Time: 20 mins
Category: Stir Fry
Calories: 341 per serving
1. Heat the oil in a large skillet over high heat.
2. Add the onion, ginger, garlic and chili and cook for 2 minutes.
3. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
4. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.

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Japanese Cabbage Roll Recipe With Ground Pork

1 hours ago Thespruceeats.com Show details

Place the cabbage rolls in a large pan. Pour over the chicken stock and soy sauce. Add frozen vegetables, if using. Simmer the cabbage rolls on low heat until the pork is cooked, about 30 minutes. To serve, place 2 cabbage rolls …

Rating: 4.1/5(38)
Total Time: 1 hr
Category: Dinner, Entree, Lunch
Calories: 409 per serving

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Soboro Don (Ground Chicken Bowl) 三色そぼろ丼 • Just One …

2 hours ago Justonecookbook.com Show details

½ lb ground chicken (if you can't get ground chicken, you can mince fattier thigh (or mix with breast) with a knife or use a food processor.) 1 tsp ginger (grated, with juice) 1 Tbsp …

Rating: 4.5/5(130)
Total Time: 30 mins
Category: Main Course
Calories: 575 per serving
1. Gather all the ingredients.
2. Heat oil in a non-stick frying pan on medium heat, and cook the chicken until no longer pink. Using a wooden spoon, break up the meat into small pieces.
3. Beat the eggs in a small bowl and add sugar. Mix well until sugar is completely dissolved. Prepare several long cooking chopsticks.
4. Now you have three ingredients in separate bowls.

Category: Chicken RecipesShow more

Chinese Noodles with Ground Pork (Zha Jiang Mian) Grits

3 hours ago Gritsandchopsticks.com Show details

Note: today I’m republishing a recipe for zha jiang mian that I first published back in May 2010, with newer photos. Enjoy! There’s one dish that I …

Reviews: 7
Total Time: 35 mins
Servings: 4-6

Category: Noodles Recipes, Pork Recipes, Chinese RecipesShow more

Asian Ground Pork Tacos with Cabbage Slaw & Spicy Mayo

5 hours ago Deliciouslittlebites.com Show details

Why This Recipe Works. This recipe is quick, easy, and so delicious.. It’s ready in right around 30 minutes and requires only minimal prep work.The only portion of this recipe

Ratings: 10
Calories: 457 per serving
Category: Main Dish
1. Combine the cabbage, cilantro, and lime juice in a small bowl and season with salt and pepper to taste. Place in the refrigerator until you are ready to serve.
2. Combine the mayonnaise and sambal oelek in a small bowl and stir until evenly blended. Place in the refrigerator until you are ready to serve.
3. Add the olive oil to a large skillet over medium heat, then add the garlic and ginger. Cook for one minute, stirring frequently.

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Ginger Minced Pork Rice Bowl – Spice the Plate

4 hours ago Spicetheplate.com Show details

Whisk together sugar, rice cooking wine and soy sauce in a small container. Heat oil in a large skillet over medium-high heat, add ground pork

Rating: 4.8/5(18)
Total Time: 11 mins
Servings: 4

Category: Pork Recipes, Rice RecipesShow more

Korean Ground Pork Slimming Eats Recipe

2 hours ago Slimmingeats.com Show details

Korean Pork. I can't get enough of Korean inspired food lately, I just love the flavours. The most simple of ingredients can be turned into a delicious dish with some typical ingredients like Korean Gochuang paste, soy sauce, ginger and garlic.

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Dinner
Calories: 243 per serving

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Spicy Asian Ground Pork Lettuce Wraps ZAVOR®

5 hours ago Zavoramerica.com Show details

Remove cooked pork from the cooking pot. Using the SAUTÉ function, add the remaining tablespoon of vegetable oil and sauté the shallots with a bit of salt until translucent. While the shallots are cooking, combine garlic, soy sauce, water, ginger, mirin, rice wine vinegar, sriracha, brown sugar, and cornstarch in a separate bowl to make a sauce.

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{SzechuanStyle} Easy Pork Stir Fry Recipe Belly Full

2 hours ago Bellyfull.net Show details

Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes. Return asparagus mixture to skillet, along with the …

Ratings: 7
Category: Main Course
Cuisine: Asian
Total Time: 25 mins
1. Whisk 2 tablespoons soy sauce, rice wine (or dry sherry), and cornstarch in medium bowl until corn starch is completely dissolved. Add pork and mix lightly to blend.
2. Warm 1 tablespoon sesame oil in large nonstick skillet over high heat. Add asparagus, ginger, and chili sauce. Toss until asparagus is crisp-tender and charred, about 3 minutes. Using slotted spoon, transfer asparagus mixture to a plate and set aside.
3. Add remaining tablespoon sesame oil to skillet. Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes.
4. Return asparagus mixture to skillet, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey.

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Pork Stir Fry with Green Beans RecipeTin Eats

3 hours ago Recipetineats.com Show details

More quick ground pork / pork mince recipes. Vietnamese Caramelised Pork Bowls. San Choy Bow (Chinese Lettuce Cups) Chinese …

Rating: 5/5(106)
Total Time: 15 mins
Category: Stir Fry
Calories: 368 per serving
1. Mix Sauce ingredients in a bowl.
2. Trim the tough end of the beans, then chop into 2 - 2.5cm / 4/5 - 1" pieces.
3. Charred Beans: Heat 1 1/2 tbsp oil in a heavy based skillet over high heat (I use cast iron) until smoking. Add beans, spread out to cover base. Leave for 1 minute. Quick stir, spread out, cook for 30 seconds. Stir, then leave for 30 seconds, then repeat once more (so 2 1/2 minutes in total cook time) until beans are charred but tender crisp (not withered and floppy). Remove into bowl.
4. Turn heat down to medium high, add 1 tbsp oil. Add onion, then garlic and ginger. Cook for 1 minute until edges of onion are golden.

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Asian at Home Authentic Asian Recipes by Seonkyoung Longest

Just Now Seonkyounglongest.com Show details

Kimchi Udon Soup Korean Recipe. January 2, 2022. Korean Kimchi Udon Soup Recipe! Hi guys! This is another quick and easy recipe you all can make at home for breakfast, lunch, dinner, or late-night munches! It is so…. Read more. 1 Facebook Twitter Google + Pinterest. Entree Recipes Rice & Noodles Vegetarian.

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KoreanStyle Pork and Rice Recipe Cooking Light

9 hours ago Cookinglight.com Show details

Step 1. Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup green onions, and garlic; cook 4 …

Servings: 4
Calories: 429 per serving
Total Time: 20 mins
1. Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble.
2. Add white onion, 1/4 cup green onions, and garlic; cook 4 minutes.
3. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits.
4. Remove from heat; stir in remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.

Category: Pork Recipes, Rice RecipesShow more

Taiwanese Ground Pork and Pickled Cucumbers Recipe

5 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl. Advertisement. Step 2. Mix ground pork with brine from …

Rating: 5/5(2)
Total Time: 32 mins
Category: World Cuisine, Asian, Chinese
Calories: 356 per serving
1. Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.
2. Mix ground pork with brine from cucumbers together in a bowl.
3. Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.
4. Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.

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Frequently Asked Questions

What are some good recipes for pork?

Directions In 4 1/2- to 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until combined. Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender. With tongs, transfer pork to large bowl.

What are some Thai pork recipes?

Directions Place the pork in the freezer about 10 minutes to make it easier to slice. Puree the cilantro, lime zest and juice, ginger, garlic, jalapenos, shallots, fish sauce, brown sugar and 1 tablespoon water in a food processor until smooth, scraping down the processor as needed. Heat 3 tablespoons peanut oil in a large skillet over high heat.

How do you make Chinese BBQ pork?

Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring, and Chinese five-spice powder together in a saucepan over medium-low heat; cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal.

Do Indian restaurants serve pork?

Most of the Indian restaurants in India do not serve no-veg food. In the ones that serve, it is mainly eggs, chicken, fish and lamb. The Muslim restaurants serve beef dishes and the Christian owned ones serve beef and pork. Outside India, most of the Indian restaurant serve non-veg, mainly eggs, chicken,...