Japanese Ground Chicken Recipe

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Listing Results Japanese Ground Chicken Recipe

Soboro Donburi (Japanese Ground Chicken Bowl With Rice)

2 hours ago Thespruceeats.com Show details

Make the Soboro (Ground Chicken) Gather the ingredients. In a medium pan, combine soy sauce, mirin, sugar, and ginger over medium-low heat. Add the ground chicken to the pan with the sauce and mix well. Simmer the chicken, and while it cooks, constantly stir and scramble the ground chicken until its cooked through.

Rating: 4.6/5(10)
Total Time: 50 mins
Category: Dinner, Entree, Lunch
Calories: 490 per serving

Category: spicy asian chicken recipesShow more

Soboro Don (Ground Chicken Bowl) 三色そぼろ丼 • Just …

2 hours ago Justonecookbook.com Show details

Heat oil in a non-stick frying pan on medium heat, and cook the chicken until no longer pink. Using a wooden spoon, break up the meat into small pieces. Add sake, sugar, …

Rating: 4.5/5(130)
Total Time: 30 mins
Category: Main Course
Calories: 575 per serving
1. Gather all the ingredients.
2. Heat oil in a non-stick frying pan on medium heat, and cook the chicken until no longer pink. Using a wooden spoon, break up the meat into small pieces.
3. Beat the eggs in a small bowl and add sugar. Mix well until sugar is completely dissolved. Prepare several long cooking chopsticks.
4. Now you have three ingredients in separate bowls.

Category: Ground chicken ramen recipeShow more

Keto Japanese Ground Chicken Bowl 15 Minutes

2 hours ago Lowcarbingasian.com Show details

1/2 lb Ground Chicken 1 tbsp Neutral Oil (no taste) 1 tbsp Japanese Sake 2 tbsp Soy Sauce 2 tbsp Monkfruit Erythritol Blend 1 Stalk …

Rating: 5/5(2)
Calories: 815 per serving
Category: Dinner, Lunch, Main Course
1. Gather all the ingredients.
2. Chop green onions and set them aside.
3. In a mixing bowl, beat eggs and set them aside.
4. In another mixing bowl, add Japanese sake, Soy Sauce, Monkfruit and mix until well combined. Set aside.

Category: Ground chicken recipes with noodlesShow more

Chicken Soboro Donburi Recipe – Japanese Cooking 101

5 hours ago Japanesecooking101.com Show details

3 eggs 1 tsp sugar 1/4 tsp salt 15 green beans Steamed Rice Instructions In a medium pot, put together ground chicken, sugar, Soy Sauce, Mirin, and Sake. At medium heat, cook chicken stirring constantly with 4 …

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Ground Chicken and Tofu Patties Japanese Food NHK …

8 hours ago Nhk.or.jp Show details

< Top < Japanese Food < Hamburger patties made with ground chicken and tofu are not only delicious but healthy too! This easy recipe is a great …

Servings: 2
Calories: 240 per serving
Total Time: 15 mins

Category: Ground chicken bowl recipeShow more

Ground Meat – Japanese Cooking 101

1 hours ago Japanesecooking101.com Show details

In Appetizer / Chicken / Ground Meat / Main Dish / Vegetable / Video Renkon Hasamiyaki Recipe Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce.

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Chinese Ground Chicken Bowl Omnivore's Cookbook

5 hours ago Omnivorescookbook.com Show details

300 grams (10 ounces) ground chicken breast 150 grams (5 ounces) mushroom, chopped steamed rice (or noodles) steamed or boiled …

Rating: 5/5(9)
Total Time: 40 mins
Category: Main
Calories: 512 per serving
1. In a small bowl, add light soy sauce, rice wine, sugar, five spice powder and salt. Mix well and set aside.
2. Heat a nonstick skillet on medium heat and add oil. When oil is warm, add ginger and garlic, stir a few times until fragrant. Add ground chicken and use a spatula to chop and separate the ground meat into small pieces. Stir until the surface of the chicken is slightly browned (it is ok if the inside is still pink).
3. Add shiitake mushroom to skillet, stir for about 1 minute, until mushrooms turn soft.
4. Pour in the mixed sauce from step 1, add 1 cup of water, and mix well. Cover and simmer for about 30 minutes, until sauce is mostly absorbed.

Category: Chicken Recipes, Chinese RecipesShow more

Japanese Ground Chicken Rice Christine's Recipes: Easy

4 hours ago En.christinesrecipes.com Show details

Mix ground chicken with marinade. Cook in a frying pan over medium-low heat until cooked through. Stir constantly and separate the lumps if any while cooking. Set aside. Whisk egg with water. Season with salt, pepper. Pour the egg onto the pan and cook into a thin cake. Dish up and shred the egg. Set aside.

Servings: 2-3
Estimated Reading Time: 2 mins

Category: Chicken Recipes, Rice RecipesShow more

Ground Chicken Allrecipes

1 hours ago Allrecipes.com Show details

Chicken Wonton Tacos. Rating: 4.17 stars. 60. Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat.

Category: Chicken RecipesShow more

Oyakodon (Japanese Chicken and Egg Rice Bowl) …

5 hours ago Allrecipes.com Show details

Place the chicken in a nonstick skillet with a lid, and cook and stir over medium heat until the chicken is no longer pink inside and beginning to …

Rating: 5/5(131)
Total Time: 40 mins
Servings: 4
Calories: 688 per serving
1. Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse water. Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. Place the chicken in a nonstick skillet with a lid, and cook and stir over medium heat until the chicken is no longer pink inside and beginning to brown, about 5 minutes. Stir in the onion, and cook and stir until the onion is soft, about 5 more minutes. Pour in the stock, and whisk in soy sauce, mirin, and brown sugar, stirring to dissolve the sugar. Bring the mixture to a boil, and let simmer until slightly reduced, about 10 minutes.
3. Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Cover the skillet, reduce heat, and allow to steam for about 5 minutes, until the egg is cooked. Remove from heat.
4. To serve, place 1 cup of cooked rice per bowl into 4 deep soup bowls, top each bowl with 1/4 of the chicken and egg mixture, and spoon about 1/2 cup of soup into each bowl.

Category: Chicken Recipes, Egg Recipes, Rice RecipesShow more

Tsukune (Japanese Chicken Meatballs) RecipeTin Japan

7 hours ago Japan.recipetineats.com Show details

Add chicken mince, chicken fat and salt in a bowl and mix well until the chicken mince becomes sticky. Add the remaining ingredients, except 1 …

Rating: 5/5(7)
Category: Appetiser, Main
Cuisine: Japanese
Total Time: 35 mins
1. Add all the Sauce ingredients to a pot and bring it to the boil. Turn down the heat to medium or medium low and simmer for about 4-5 minutes to reduce the quantity by about a third (note 2).
2. Add chicken mince, chicken fat and salt in a bowl and mix well until the chicken mince becomes sticky.
3. Heat griller, griddle or BBQ (note 6). Oil the rack/grill where you place the meatballs.

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19 easy and tasty ground chicken patties recipes by …

6 hours ago Cookpad.com Show details

Fluffy Crispy Lotus Root Chicken Tsukune Patties. Ground chicken • Grated ginger in a tube (5-10 g of ginger) • Lotus root • White part of Japanese leek • Egg • each ★Sugar, sake, mirin, soy sauce • ★Doubanjiang (or to your liking) …

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Japanese Ground Chicken Rice Recipe by Christine

7 hours ago Cookeatshare.com Show details

MeasurementsUsed on Christine’s Recipes. Ingredients: 1 cup = 1 Tbsp (tablespoon) = 1 tsp…, etc.

Rating: 4/5(1)

Category: Chicken Recipes, Rice RecipesShow more

Tsukune Yakitori Style Ground Chicken Skewers …

7 hours ago Pickledplum.com Show details

In a medium pan over medium/high heat, add oil, ginger, garlic and onions. Cook until onions are soft and transfer to a bowl. Let cool to room …

Reviews: 1
Servings: 8
Cuisine: Japanese
Category: Appetizer
1. Preheat oven to 350ºF.
2. Cover cooking tray with aluminum foil and lightly brush with oil.
3. In a medium pan over medium/high heat, add oil, ginger, garlic and onions. Cook until onions are soft and transfer to a bowl. Let cool to room temperature.
4. When the onion mixture has cooled, add ground chicken, flour, sake, soy and salt to the bowl. Mix with your hands until well blended.

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Japanese Food Recipes: Japanese Pumpkin and Ground …

8 hours ago Japanesefoodrecipes4u.blogspot.com Show details

Japanese pumpkins or squash are small, green, and quite hard. They're really challenging to make a Jack-O-Lantern out of, let me tell you. But …

Estimated Reading Time: 1 min

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Chicken Soboro Donburi Recipe Japanese Cooking 101

3 hours ago Youtube.com Show details

This video will show you how to make Chicken Soboro Donburi (rice bowl).Full recipe here: http://www.japanesecooking101.com/chicken-soboro-donburi-recipe/Con

Category: Chicken RecipesShow more

Japanese Chicken Meatloaf (Noshidori) RecipeTin Japan

8 hours ago Japan.recipetineats.com Show details

Add ⅓ of chicken, sake, mirin and soy sauce in a fry pan or a saucepan and cook over medium high heat, breaking mince apart. Cook until …

Rating: 5/5(3)
Category: Appetiser, Side
Cuisine: Japanese
Total Time: 25 mins
1. Pre-heat oven to 230C (445F). If you have a 18cm x 12cm (7" x 4¾") baking dish, line the dish with a baking paper. Otherwise, using two layers of aluminium sheets, make a 5cm (2") deep box of 18cm x 12cm (7" x 4¾") and place it in a small baking tray (note 5).
2. Trim the four sides if not straight and tidy. Cut the meatloaf lengthwise into 4 equal strips, then into 6 crosswise, making 24 square pieces (note 8).
3. Put the egg yolk through a sieve with slightly larger holes than the one used to sift flour, and make granular egg yolk.

Category: Chicken Recipes, Meat Recipes, Meatloaf RecipesShow more

AsianStyle Ground Chicken and Noodles Recipe Food.com

2 hours ago Food.com Show details

For the sauce; in a bowl combine Tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar. Pour into wok then stir until blended. Add the bok choy and …

Rating: 5/5(9)
Total Time: 35 mins
Category: Chicken
Calories: 542 per serving
1. In a wok, or large skillet (wok is best), heat oil over med-high heat.
2. Saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute.
3. Add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink.
4. Meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse.

Category: Chicken Recipes, Food Recipes, Noodles RecipesShow more

Best Japanese Style Chicken Recipes We Love Japanese Food

7 hours ago Welovejapanesefood.com Show details

Japanese Healthy Chicken Hamburger Steak Recipe. This classic Japanese chicken hamburger steak is healthy and savory! The daikon radish, shiso leaf and the citric ponzu sauce are refreshing and goes very well with hamburger steaks. This is a must try recipe! Ingredients (Serves 3) 6 oz. ground lean chicken; 1/4 large onion; 1 egg; 1 Tbsp. shoyu

Servings: 2
Estimated Reading Time: 7 mins

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10 Most Popular Japanese Chicken Dishes TasteAtlas

3 hours ago Tasteatlas.com Show details

Momo is a traditional Japanese yakitori dish. It's made with chicken thighs as the main ingredient. The pieces of chicken thighs are placed on skewers, then grilled until done. Before the grilling process, the meat is sometimes brushed with a mixture of soy sauce, mirin, and brown sugar for extra flavor.

Category: Chicken Recipes, Tea RecipesShow more

Japanese Appetizer With Ground Chicken Recipe Group Recipes

3 hours ago Grouprecipes.com Show details

Japanese Appetizer With Ground Chicken Recipe. Top Recipes; Newest; Japanese Appetizer Recipes. 1 recipes to browse. Filtered by. japanese; ground chicken; Search. by . Teresas Lettuce Wraps crunchyfreshexoticasian. 4 comments; 11 bookmarks; Narrow your search. Use the filters in this column to find the perfect recipe.

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Japanese Chicken Meatballs (Tsukune) Recipe EatingWell

6 hours ago Eatingwell.com Show details

To prepare meatballs: Place shiitakes in a small bowl; cover with boiling water and let soak for 45 minutes. Drain the mushrooms. Remove and discard the stems; finely chop the …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Healthy Chicken Recipes
Calories: 272 per serving
1. To prepare meatballs: Place shiitakes in a small bowl; cover with boiling water and let soak for 45 minutes. Drain the mushrooms. Remove and discard the stems; finely chop the caps. Combine the chopped caps, ground chicken (or turkey), breadcrumbs, egg white, scallion whites, cornstarch, ginger, garlic, honey, salt and pepper in a large bowl. Gently mix and squeeze until well combined. Use a generous 2 tablespoons each to shape the mixture into 24 meatballs. Place on a plate, cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 day.
2. To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat. Stir in the cornstarch-water mixture, reduce heat to medium-low and cook, stirring frequently, until slightly thickened, 2 to 5 minutes.
3. To prepare kebabs: Preheat half to two-thirds of a gas grill to medium-high (1 burner if you have a 2-burner grill; 2 burners on a 3-burner grill) or build a medium-high-heat fire on one side of a charcoal grill.
4. Thread the meatballs onto flat metal skewers, 4 per skewer. Oil the grill rack (see Tips). Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side. (If you try to turn the kebabs too early, the meatballs will stick to the grill. Let them cook for a minute or two longer before turning so the meat will release from the grill.) Move the kebabs to the unlit side. Brush the tops with the glaze and grill for 2 minutes. Turn the kebabs over, brush with more glaze and grill for about 2 minutes more. Remove to a clean large serving platter; tent with foil to keep warm.

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Tsukune (Japanese Meatballs) Recipe

5 hours ago Thespruceeats.com Show details

Add the chicken, egg, scallions, onion, cornstarch, miso paste, ginger, soy sauce, and salt to the bowl of your food processor. Process until it forms a paste and all of the onions and scallions are chopped into small bits. Use a cookie scoop to scoop a portion of the meat mixture.

Rating: 2.8/5(4)
Total Time: 35 mins
Category: Appetizer, Entree, Dinner
Calories: 310 per serving

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Tsukune (Japanese Chicken Meatballs) Recipe

9 hours ago Seriouseats.com Show details

Using tongs, rotate meatballs and cook until well browned on second side, about 2-3 minutes. Repeat for remaining two sides. Brush tare sauce all over meatballs and allow to cook for 15-30 seconds longer. Transfer skewers to a plate or serving dish, brush lightly with sauce again and let rest for 5 minutes.

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Mains, Snacks
Calories: 532 per serving

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Chicken Patties (Extra Juicy and the BEST Recipe!) Rasa

1 hours ago Rasamalaysia.com Show details

To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside. Heat …

Rating: 4.5/5(102)
Total Time: 20 mins
Category: American Recipes
Calories: 127 per serving
1. Combine all the ingredients together. Stir to mix well.
2. To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.
3. Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.
4. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.

Category: Chicken RecipesShow more

Tsukune (Japanese Chicken Meatballs) Nom Nom Paleo®

1 hours ago Nomnompaleo.com Show details

Method: Combine the ground chicken, salt, sesame oil, scallions, and shallot in a large bowl. Use a microplane to grate the dried shiitake onto the meatball mixture. Knead the …

Rating: 4.9/5(13)
Calories: 309 per serving
Category: Dinner
1. Combine the ground chicken, salt, sesame oil, scallions, and shallot in a large bowl. Use a microplane to grate the dried shiitake onto the meatball mixture.
2. Knead the mixture very thoroughly with your hands. The final texture should be sticky and tacky.
3. Fry up a tiny patty and taste it for seasoning. Adjust with additional salt if needed.
4. Cover the bowl and chill the meatball mixture in the fridge for at least an hour and up to a day. Chilling the mixture will make it easier to roll out your meatballs, but if you don’t have time, just make them right away.

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JSimple Recipes Braised Eggplant & Ground Chicken with

1 hours ago J-simplerecipes.com Show details

We explain “Braised Eggplant & Ground Chicken with Sticky Sauce Recipe” you can easily cook. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well …

Servings: 2
Total Time: 15 mins
Category: Vegetable
Calories: 385 per serving

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Japanese Marinated Chicken Recipe Food.com

1 hours ago Food.com Show details

Sprinkle chicken generously with pepper. Combine all marinade ingredients and stir to blend well. Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Chicken Breast
Calories: 907 per serving
1. Sprinkle chicken generously with pepper.
2. Combine all marinade ingredients and stir to blend well.
3. Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
4. Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.

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Tori Tsukune Nabe Japanese Chicken Meatball Hot Pot

3 hours ago Toriavey.com Show details

A unique Japanese Kosher for Passover dish, Tori Tsukune Nabe, or Japanese Chicken Meatball Hot Pot. Light, healthy and delicious recipe from Rachel Hutchings of La …

Rating: 4.7/5(3)
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 199 per serving
1. Put the warm water and dried shiitake mushrooms together in a bowl and let them soak for at least 30 minutes. Then strain the stock through a fine-woven, cloth-lined or fine-mesh strainer to remove any foreign matter. Put the stock into a stock pot for cooking the hot pot. Trim the stems off of the mushrooms, rinse the caps to remove any gritty material, and then squeeze out the excess liquid. Slice the caps into very thin strips and set aside.
2. Combine the ground chicken, egg, chopped leek, grated ginger, and sea salt together in a bowl and set aside.
3. Combine the chicken stock with the shiitake mushroom stock in the stock pot and add the sliced shiitake mushrooms. Place the stockpot over medium-high heat. When the stock begins to boil, reduce the heat to maintain the stock at a simmer.

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Ginger Miso Chicken Soboro Recipe Fresh Tastes Blog

5 hours ago Pbs.org Show details

This classic Japanese rice dish made with seasoned ground chicken over rice is a popular lunch for all ages, and it’s often used in bento box …

Estimated Reading Time: 2 mins

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Eggplant with Thai Basil & Chicken The Woks of Life

2 hours ago Thewoksoflife.com Show details

In a medium bowl, massage the chicken with 2 tablespoons of water until it is completely absorbed, and add 1 teaspoon vegetable oil, 1 ½ teaspoons soy sauce, and 1 …

1. In a medium bowl, massage the chicken with the water until it is completely absorbed, and add 1 teaspoon vegetable oil, 1 ½ teaspoons soy sauce, and 1 teaspoon cornstarch until well incorporated. Set aside.
2. Heat your wok over medium-high heat and coat it with 2 tablespoons of oil. Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Remove the cover, turn the eggplant pieces over, and pour another tablespoon of oil around the perimeter. Cover the wok, and turn heat to medium-low for another 2 minutes until the eggplant is just tender. Next, raise the heat to high to cook the eggplant to a golden brown color--another 2 minutes. Transfer to a plate.
3. Add 1 tablespoon of oil to your wok and heat until just smoking. Add the marinated chicken, and spread it around the wok. Let it sear for 30 to 60 seconds (depending upon your burner capacity) on each side, and transfer back to the marinade bowl.
4. With the wok over high heat, add another tablespoon of oil, the garlic, the white parts of the scallions, and the basil. Stir fry for 30 seconds, and add the eggplant and chicken.

Category: Chicken Recipes, Egg RecipesShow more

25 Delicious Japanese Recipe Ideas Recipes, Dinners and

9 hours ago Foodnetwork.com Show details

Get the Recipe: Fluffy Japanese Pancakes. Chico Ramen with Roasted Chicken Dashi and Shoyu Chicken. While pork-based ramen broth is extremely popular, it's not the only type of ramen that exists

Author: By: Carlos Olaechea

Category: Dinner RecipesShow more

Japanese ChickenScallion Rice Bowl Recipe EatingWell

7 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Prepare instant brown rice according to package directions. Advertisement. Step 2. Pour broth into a …

Ratings: 22
Calories: 257 per serving
Category: Healthy Chicken Recipes
1. Prepare instant brown rice according to package directions.
2. Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low.
3. Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (The chicken will be cooked by now.) Divide the rice among 4 deep soup bowls and top with the chicken mixture.

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Ground chicken recipe CookEatShare

4 hours ago Cookeatshare.com Show details

GROUND CHICKEN CHILLI EASY SIDE DISHES Ingredients: Ground Chicken - 200 Chicken Chili 806 views 4 large garlic cloves, chopped 2 pounds ground chicken 1/4 cup taco seasoning 1 teaspoon Stuffed Mushrooms with Ground Chicken "Sausage" 641 views organic bacon), and so for this recipe, I used ground chicken and "made" my own sausage

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Japanese Chicken Meatballs Recipe Goop

2 hours ago Goop.com Show details

1 pound ground chicken (preferably dark meat) ½ teaspoon coarse sea salt. ½ teaspoon freshly ground black pepper. 1 garlic clove, very finely minced. 1 teaspoon freshly …

Servings: 24
Category: Dinner Recipes
1. 1. Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup.
2. Roll the mixture into golf ball–sized meatballs.
3. Grill, roast, broil, or pan-fry the meatballs until they're cooked through and serve with Lee's Hoisin Sauce.
4. From It's All Good by Gwyneth Paltrow and Julia Turshen.

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Chicken Thigh Recipes Serious Eats

7 hours ago Seriouseats.com Show details

21 Chicken Thigh Recipes, Because Dark Meat Is the Best Meat. 5-Ingredient Fried Chicken Sandwiches Recipe. Tsukune (Japanese Chicken Meatballs) Recipe. Stovetop Paella Mixta for Two With Chicken and Shrimp Recipe. Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe. Ozoni (Japanese New Year's Soup) With Mochi

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Gyoza Recipe (Japanese Dumplings) Momsdish

6 hours ago Momsdish.com Show details

Preheat a skillet over medium-high with oil. Place gyoza in a skillet and pan fry until it turns golden brown — about 3 minutes. Add water and cover with a lid and steam for 3-4 minutes to cook the filling. Serve with your favortie sauce …

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Japanese GYOZA (Dumplings) RecipeTin Eats

7 hours ago Recipetineats.com Show details

Instructions. Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly. Place …

1. Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
2. Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
3. Use your hands to mix the Filling.
4. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.

Category: Dumpling RecipesShow more

Chinese Chicken Dumplings (Crispy and Juicy) Rasa Malaysia

3 hours ago Rasamalaysia.com Show details

Cover it with a damp cloth and rest for 30 minutes. Roll out the dough on a floured surface into a long cylinder. Cut the cylinders in half, and then cut each cylinder into 12 small pieces. Dust the rolling pin and roll each piece of the dough into a dumpling wrapper about 4 inches in diameter. Set aside for the filling.

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StirFried Chicken and Eggplant With Thai Basil Recipe

1 hours ago Cooking.nytimes.com Show details

Transfer from the pan or wok to a plate or bowl. Add the remaining tablespoon of oil to the pan. Add the eggplant. Cook, stirring, until the eggplant is lightly browned and almost cooked …

1. Salt the eggplant generously and leave in a colander to sweat for 15 to 30 minutes, while you prepare the remaining ingredients. Rinse and drain on a clean kitchen towel.
2. Place the garlic in a mortar with 1/4 teaspoon salt and mash to a paste. Add the ginger and chiles, and continue to mash with the garlic. In another small bowl, mix together the fish sauce, soy sauce, sugar and pepper. Set aside.
3. Heat a large, heavy skillet or wok over high heat, until a drop of water evaporates immediately upon contact. Add 1 tablespoon oil, turn the heat down to medium-high, and add the garlic paste. Stir-fry for 30 seconds, and add the chicken. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl.
4. Add the remaining tablespoon of oil to the pan. Add the eggplant. Cook, stirring, until the eggplant is lightly browned and almost cooked through, about 10 minutes. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Add 1/4 cup water, cover the wok or pan, turn the heat down to medium and steam for five minutes. Uncover, and stir in the basil leaves. Stir for 30 seconds to a minute, remove from the heat and serve with rice.

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Chicken Gyoza Recipe (Dumplings) VIDEO Valentina's Corner

Just Now Valentinascorner.com Show details

Cook for about 2 minutes. Flip gyozas and add 1/3 cup water and close skillet with a lid (add 1 tsp oil mixed with water if you like the taste of sesame oil). Cook for 2-3 minutes. …

Rating: 5/5(6)
Calories: 14 per serving
Category: Main Course, Side Dish
1. In a bowl, combine all the ingredients for the gyoza filling.
2. Layout gyoza wrappers. Add a teaspoon of filling in the center of each wrapper. Dip finger in water and run it around the edge of the gyoza wrapper. Fold the wrapper over and seal securely.
3. Heat 1 tbsp oil in a large skillet. Once the oil is hot. Add gyozas. Cook for about 2 minutes. Flip gyozas and add 1/3 cup water and close skillet with a lid (add 1 tsp oil mixed with water if you like the taste of sesame oil). Cook for 2-3 minutes. Repeat with remaining batches.
4. In a skillet, combine and heat all ingredients for the gyoza sauce. Bring to a low boil then remove from heat. Serve warm or cold.

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Japanese Curry Recipe Group Recipes

2 hours ago Grouprecipes.com Show details

Bring to a boil, and simmer for 15-20 minutes. While the meat is cooking, make a roux out of the remaining 3 Tbsp oil and the flour: heat oil in a medium skillet …

Rating: 5/5(8)

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