Japanese Ginger Pork Recipe

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Japanese Ginger Pork Allrecipes

1 hours ago Allrecipes.com Show details

1 pound thinly sliced pork loin 3 tablespoons vegetable oil Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large …

Rating: 5/5(43)
Total Time: 1 hr 20 mins
Category: World Cuisine, Asian, Japanese
Calories: 289 per serving
1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Category: Ginger pork recipe chineseShow more

Japanese Ginger Pork Umami Recipe

6 hours ago Umami-recipe.com Show details

In a bowl, mix the A ingredients then add the pork slices. Marinate well. (about 10 minutes) Step 2 Heat vegetable oil in a frying pan over medium heat. Place the pork slices in the pan and fry both sides until brown. Step 3 Pour the B mixture over the pork, reduce the heat to low, and continue to fry. Step 4

Servings: 2
Total Time: 20 mins
Category: Main Dishes
Calories: 317 per serving

Category: Japanese pork long rice recipeShow more

Japanese Ginger Pork (Shogayaki) Recipe My Japanese …

8 hours ago Myjapaneserecipes.com Show details

Japanese Ginger Pork (Shogayaki) Recipe Classic Japanese ginger pork uses sugar, ginger, and soy sauce to create a sweet, flavorful pork dish that goes well with a side of …

Category: Main Course
Total Time: 45 mins
1. Slice the onion lengthwise.
2. Add the thin pork slices, the sliced onion, sugar, cooking alcohol, mirin, soy sauce, and grated ginger into a mixing bowl.
3. Mix everything by hand and allow to marinate for 30 minutes.
4. Add a little oil into a frying pan. Remove the pork and onions from the marinade and fry them on medium-high heat.

Category: Pork shogayaki recipeShow more

Japanese Ginger Pork (Shogayaki) Recipe Food.com

4 hours ago Food.com Show details

DIRECTIONS Combine soy sauce, ginger and mirin in a bowl. Add pork slices, marinate for 15 minutes. Heat oil in skillet. Remove pork from bowl, …

Rating: 5/5(13)
Total Time: 25 mins
Category: Pork
Calories: 304 per serving
1. Combine soy sauce, ginger and mirin in a bowl.
2. Add pork slices, marinate for 15 minutes.
3. Heat oil in skillet.
4. Remove pork from bowl, reserve marinade.

Category: best japanese pork ginger recipeShow more

Pork Shogayaki (Ginger Pork) RecipeTin Japan

9 hours ago Japan.recipetineats.com Show details

Mix ginger sauce ingredients in a bowl. Heat oil in a non-stick (preferred) frypan over medium high heat. Place the meat in the frypan without …

Rating: 4.9/5(10)
Category: Main
Cuisine: Japanese
Total Time: 20 mins
1. (this step is optional) Using the tip of a sharp knife, cut the connecting tissue (the tissue separating red meat and fat) embedded in the meat. This will prevent the meat from curing when cooked.
2. Sprinkle 2 teaspoons of sake and 1 teaspoon of ginger juice over the pork slices, coat well and leave for 10 minutes. This will tenderise the meat and removes meaty smell.
3. Mix ginger sauce ingredients in a bowl.
4. Heat oil in a non-stick (preferred) frypan over medium high heat.

Category: Pork RecipesShow more

Ginger Pork (Shogayaki) (Video) 豚の生姜焼き • Just One …

4 hours ago Justonecookbook.com Show details

Make the ginger sauce. Pan-fry the pork slices in batches and take them out to a plate. Saute the onion until translucent. Add the pork back into the pan and pour the sauce.

Rating: 4.2/5(158)
Calories: 361 per serving
Category: Main Course
1. Gather all the ingredients.
2. To make the sauce, grate onion and ginger in a small bowl. Mince the garlic and add to the bowl (or you can use a garlic press). Note: Instead of this grater shown in the picture, I love and have been using this grater instead. I highly recommend!
3. Add the seasonings to the bowl.
4. Sprinkle the meat with salt and pepper.

Category: Pork RecipesShow more

Ginger Pork Recipe Japanese Recipes Japan Food Addict

8 hours ago Japanfoodaddict.com Show details

Time: 15 minutes Ingredients 1/2 lb sliced pork 1/2 medium onion (sliced) 1 1/2 cup sliced cabbage 1/8 cup flour Spices 3 tsp sake 3 tsp soy sauce 3 tsp mirin 2 tsp grated ginger Preparation Mix spices together in small bowl Sprinkle flour on sliced pork Heat oil in frying pan and fry pork (about 4 minutes) Add onion and sautee for 5 minutes

Category: Food Recipes, Pork RecipesShow more

Japanese Shogayaki Ginger Fried Pork (生姜焼き) …

5 hours ago Sudachirecipes.com Show details

Shōgayaki is a Japanese recipe where the pork is marinated and fried in ginger. Shōga (生姜) means ginger and yaki (焼き) means fry. Although pork is not mentioned in the …

Reviews: 1
Category: Pork
1. Marinate the pork in 1 tsp of ginger (grated or paste), 1 tsp soy sauce, 1 tsp sake and 1 tsp water for at least 10 minutes.
2. Cut the onion into thin slices.
3. Once the 10 minutes of marinating time is up, heat the frying pan on medium with a little bit of oil and fry the marinated pork until browned on both sides.
4. Once browned remove the pork and set aside, then add the onion to the pan.

Category: Pork RecipesShow more

Easy Japanese Ginger Pork Shogayaki recipe Eat Cook …

4 hours ago Eatcookexplore.com Show details

Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish. It takes just 3 minutes to cook, taste delicious and …

Cuisine: Japanese
Category: Main
Servings: 2
Total Time: 15 mins
1. Prepare the pork. If you bought a whole loin, freeze it for a short while to make it easier to slice very thinly. If you are using pork medallions, put each slice between two pieces of cling film and bash lightly and evenly with a bottle or rolling pin. You want to make each slice as thin as possible. about 2-3mm.
2. Prepare the marinade by grating the ginger, garlic and onion into a bowl. Add the soy sauce, mirin and sake. If you can't find sake, you can omit this. Grate ginger
3. 3. Marinade the pork in this mixture for a few minutes. If you are using pork shoulder or something with a bit more fat, you can marinade for much longer, up to a week in the fridge.
4. Meanwhile, cook some rice.

Category: Pork RecipesShow more

Ginger Pork (豚の生姜焼き) Buta no Shogayaki

1 hours ago Norecipes.com Show details

Whisk the soy sauce, sake, ginger juice, and sugar in a bowl until the sugar is fully dissolved. Add the sliced pork to the marinade and mix it well so that the marinade is coating …

Ratings: 2
Calories: 318 per serving
Category: Entree
1. Use a sharp knife to slice the pork into even slices. Ideally, you want to get it down to about 1/8-inch. If you have trouble doing this, you can partially freeze it, which will make it much easier to slice thinly.
2. Whisk the soy sauce, sake, ginger juice, and sugar in a bowl until the sugar is fully dissolved.
3. Add the sliced pork to the marinade and mix it well so that the marinade is coating each slice. Cover and refrigerate for at least 1 hour (preferably overnight).
4. When you're ready to fry the ginger pork, heat a frying pan over medium-high heat until hot. Add a bit of oil to the pan and then lay the marinated pork in a single layer.

Category: Pork RecipesShow more

Ginger Pork Japanese Food NHK WORLD

8 hours ago Nhk.or.jp Show details

1. Shred the cabbage and soak in cold water until crisp, then strain. Remove the stem from the tomato and cut into half-rounds 1 cm thick.

Servings: 2
Calories: 460 per serving
Total Time: 20 mins

Category: Food Recipes, Pork RecipesShow more

StirFried Japanese Ginger Pork Recipe Allrecipes

3 hours ago Allrecipes.com Show details

1 ½ teaspoons sesame oil 1 tablespoon fresh grated ginger 2 cloves garlic, minced 1 teaspoon mirin (Japanese sweet rice wine) 11 ounces pork fillet, thinly sliced 1 tablespoon …

Rating: 4.5/5(2)
Total Time: 41 mins
Category: World Cuisine, Asian, Japanese
Calories: 186 per serving
1. Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
2. Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Category: Pork RecipesShow more

Japanese Ginger Pork (Butaniku no Shogayaki) Recipe

9 hours ago Seriouseats.com Show details

In a medium mixing bowl, stir together grated ginger, soy sauce, mirin, sake, and white pepper. Add thinly sliced pork and toss to coat each piece. Let marinate for at least 15 minutes and no more than 30 minutes. In a wok or 10-inch cast iron skillet, heat 1 tablespoon oil over high heat until just starting to smoke.

Rating: 4/5(8)
Category: Dinner, Lunch, Entree
Cuisine: Japanese
Total Time: 40 mins

Category: Pork RecipesShow more

Kavey Eats » Japanese Ginger Pork

6 hours ago Kaveyeats.com Show details

Recipe photography by Jack Thomas, recipe published with permission. Kavey Eats Posted by Kavita Favelle on November 17, 2020 Category: Eat In ( Cookbook Recipe , …

Estimated Reading Time: 2 mins
1. Combine the soy sauce, mirin and grated ginger in a bowl. Marinate the pork in the mixture for a few minutes.
2. Heat some vegetable oil in a frying pan over a high heat and briskly sear both sides of the pork slices until brown. You will need to do this in batches; make sure you pour off any pan juices (reserving the juices) and wipe out the frying pan with kitchen paper between batches.
3. Put some potato salad and the ginger pork on a serving plate. Pour the pan juices from step 2 over the pork.

Category: Pork RecipesShow more

Japanese Gingered Pork Community Recipes Nigella's

Just Now Nigella.com Show details

Slice the onion into rings, and the pork loin into bitesize pieces. Fry the onion in a little oil until soft. Prepare the sauce. Mix together the soy sauce, sake, mirin, and sugar. Add the minced ginger (and garlic if using) to the mix. Fry the pork with the onion until brown. Add the flour to the pan to soak up the juices.

Servings: 2

Category: Pork RecipesShow more

Pork Shogayaki Recipe – Japanese Cooking 101

7 hours ago Japanesecooking101.com Show details

Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce. Serve with shredded cabbage if you want. ginger Pork About JapaneseCooking101

Category: Pork RecipesShow more

PanFried Ginger Pork Belly from Kodoku no Gurume 豚バラ生姜 …

Just Now Justonecookbook.com Show details

The oil from the pork belly should be enough to cook the meat without sticking to the pan. Then add the grated ginger and chopped negi. Mix the ginger and negi in the sauce. …

Rating: 4.1/5(38)
Total Time: 20 mins
Category: Main Course
Calories: 682 per serving
1. Gather all the ingredients.
2. Make the sauce. In a bowl or a liquid measuring cup, combine 3 Tbsp sake, 3 Tbsp mirin, 2 tsp sugar, and 2 Tbsp soy sauce. Mix well. You can save the sauce for up to a week.
3. Cut off the core of the cabbage and shred the cabbage into thin slices. I like using this cabbage slicer that yields super fine shredded cabbage.
4. Cut the negi (green onion/leeks) as much as you like to use. Here I use about 2-3 Tbsp of chopped negi for one serving. Grate the ginger until you have about 1 tsp for one serving.

Category: Pork RecipesShow more

Ginger Pork Recipe Japanese Ginger Pork Hank Shaw

3 hours ago Honest-food.net Show details

Remove the cutlets and put them in an oven set to "warm." Add the sake, mirin, soy sauce and ginger juice to the frying pan and bring to a boil. …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course
Calories: 373 per serving
1. Slice the ginger into pieces that will fit into a garlic press and squeeze out the juices until you get to 2 to 3 tablespoons. Alternately, you can extract the juices with a microplane grater or Japanese ginger grater.
2. Slice the pork loin against the grain into medallions. Put the medallions between two pieces of plastic wrap, and, using a rubber mallet, meat mallet or empty wine bottle, pound the cutlets to about 1/4 inch thick. Salt them.
3. Salt the cutlets, then dust them in the rice flour. Set aside.
4. Heat the oil in a frying pan over medium-high heat and saute the pork loins. Sear for 2 minutes on the first side, then turn and lower the heat to medium and finish cooking to your liking, generally another 2 to 4 minutes. Remove the cutlets and put them in an oven set to "warm."

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Best Japanese Ginger Pork (Shogayaki) Recipe How to Make

8 hours ago 177milkstreet.com Show details

Directions 01 In a wide, shallow bowl whisk together the soy sauce, mirin, sake, miso and ginger. Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. Place 2 pieces of pork between 2 large sheets of plastic wrap.

Servings: 4
Total Time: 45 mins
Category: Mains

Category: Pork RecipesShow more

Japanese Ginger Pork (Butaniku no Shogayaki) Recipe

Just Now Cinnamonspicecafe.com Show details

Some recipes for pork ginger call for marinating the meat, cooking it, and then constructing a sauce after the fact; I think this is a wonderful idea, but part of the reason I like making pork ginger the way my mother made it is it’s a quick two-step process, even if the alternative is an almost equally quick three-step process.

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Japanese Ginger Pork (Shogayaki) Recipe by Mogco Tokyo

9 hours ago Cookpad.com Show details

Great recipe for Japanese Ginger Pork (Shogayaki). Easy, juicy, and soft! The secret of the sauce is grated apple, which makes meat soft. You can use other kinds of meat rather than pork. #easy #quick #teriyaki

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Shogayaki Ginger Pork Recipe Japan Centre

3 hours ago Japancentre.com Show details

In a large bowl, mix the soy sauce, cooking sake, sugar and mirin. Add the sliced pork and grated ginger to the bowl, mix the ingredients together well and let them marinade for about 10 minutes to bring out the flavours. While the pork is marinating, slice up the quarter onion and start heating up some oil in a frying pan.

Rating: 3.5/5(43)
Category: Main Meals
Servings: 1-2
Total Time: 30 mins

Category: Pork RecipesShow more

🥇 How To Make Japanese Buta no shogayaki【 2021 】Ginger Pork

4 hours ago Laythetable.com Show details

Buta no shogayaki or Japanese pan-fried sliced pork with ginger sauce is a classic dish that I used to eat regularly when I was younger. While I would be busy making sixteen kilos of tonkatsu for the LSE Japan Society annual party every year, my Japanese friend would make the same amount of buta no shogayaki. So whenever I order it, I always think of her.

Estimated Reading Time: 2 mins

Category: Pork RecipesShow more

Ginger Hot Pot with Pork RecipeTin Japan

7 hours ago Japan.recipetineats.com Show details

Leave the julienned ginger in water for 15 minutes, then drain. Cut pork belly slices into 10cm / 4” long pieces (so that they are easier to eat). Bring the broth in a pot to a boil, then add the pork slices. When the pork is cooked, spread garlic chives over, followed by ginger on top of the garlic chives.

Rating: 5/5(1)
Category: Main
Cuisine: Japanese
Total Time: 15 mins

Category: Pork RecipesShow more

Japanese Pork and Ginger Cabbage Recipe Food.com

7 hours ago Food.com Show details

Recipes / Pork. Japanese Pork and Ginger Cabbage. Recipe by The Flying Chef. This is a very simple, very quick dish to make and it tastes great, is healthy and is on the …

Rating: 5/5(2)
Total Time: 25 mins
Category: Pork
Calories: 352 per serving
1. Combine sake, sugar, soy sauce and ginger in a bowl and stir until sugar dissolves.
2. Add sliced pork and marinade 10 min's (do not marinate longer than 10 min's as pork will become tough.) Drain pork over a small bowl, reserve marinade.
3. While pork is marinating, remove thick ribs from cabbage (the thick white stalky part in the centre.) Cut leaves into approx 4cm squares.
4. Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. Add reserved marinade stir-fry for a couple of minutes, finally add cabbage and stir-fry until cabbage just wilts.

Category: Food Recipes, Pork RecipesShow more

Japanese Ginger Pork Christine's Recipes: Easy Chinese

6 hours ago En.christinesrecipes.com Show details

Mix all the ingredients of seasonings with grated ginger in a mixing bowl. Set aside. Rinse and cut the baby bok choy lengthways. Briefly cook them in salted boiling water until softened. Drain out and soak in cold water in order to help keep its green colour. Drain well again. Place on a serving plate. Slice the pork, each about 5mm in thickness.

Cuisine: Japanese, Asian
Category: Pork, Stir Fried
Servings: 3-4
Estimated Reading Time: 2 mins

Category: Pork Recipes, Chinese RecipesShow more

Japanese Ginger Pork Christopher Kimball’s Milk Street

8 hours ago 177milkstreet.com Show details

Used to baste grilled or pan-seared meat, it reduces to a savory-sweet glaze. But add ginger (shoga) to the same sauce and you get shogayaki, which in Japan is even more common at home than teriyaki, says Nami Chen, author of the popular Japanese cooking blog Just One Cookbook. The gingery sauce most often is used with sautéed thin pork cutlets.

Estimated Reading Time: 3 mins

Category: Pork RecipesShow more

Pork Ginger Japanese Recipe ShogaYaki #Shorts travel

3 hours ago Youtube.com Show details

Pork Ginger Japanese Recipe ShogaYaki #PorkGinger #JapaneseRecipe #ShogaYaki welcome to my channel , Marina Monacar Iam doing cooking,gardening,traveling her

Category: Pork RecipesShow more

Ginger Pork Recipe ( Shogayaki Recipe 豚の生姜焼き ) Japanese

8 hours ago Uncutrecipes.com Show details

TRADITIONAL JAPANESE RECIPE: Ginger Pork Recipe ( Shogayaki Recipe 豚の生姜焼き ) is a classic and easy Japanese ginger pork recipe that can be done in about …

Cuisine: Japanese
Total Time: 15 mins
Category: Main Course
Calories: 150 per serving
1. - Grate Onion, Garlic and Ginger in a small bowl.
2. - Optional: you can add 5gr / 0.17oz / 1 teaspoon of Sugar.
3. - Season the slices of Pork with Salt and Pepper.
4. - Heat the Oil in a large non-stick frying pan and sautee the Onion slices until translucent.

Category: Pork RecipesShow more

Recipe of Awardwinning Ginger Pork (shogayaki)

5 hours ago Crazygames.eu.org Show details

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger pork (shogayaki) using 10 ingredients and 0 steps. Here is how you can achieve that. The ingredients needed to make Ginger Pork (shogayaki): {Prepare Slices of pork 200grams. {Prepare 2 tablespoon of Soy sauce. {Make ready 2 tablespoon of

Category: Pork RecipesShow more

Ginger Pork Pork Shogayaki (豚の生姜焼き) It's My Dish

Just Now Itsmydish.com Show details

Instructions. grate ginger with a grater and slice onion. pan fry thinly sliced pork. add onions and ginger. add soy sauce, mirin, rice wine, and sugar …

Rating: 4.5/5(2)
Category: Main
Cuisine: Japanese
Total Time: 15 mins

Category: Pork RecipesShow more

Ginger Pork: The EASIEST Japanese Recipe! YouTube

3 hours ago Youtube.com Show details

I’m going to show you how to how to cook Japanese ginger pork! This japanese shogayaki recipe of tender slices of pork coated in a delicious savory, sweet, g

Category: Pork RecipesShow more

Japanese Ginger Pork (Butaniku no Shogayaki) Recip

6 hours ago Genuinerecipes.com Show details

Although I’ve known for a while that our recipe library didn’t have pork ginger, writing up a recipe seemed unwise because the dish sort of depends on having access to very thinly sliced pork, the kind that’s sold in Japanese supermarkets for yakiniku, Japan’s version of Korean barbecue, or for shabu shabu and sukiyaki.

Category: Pork RecipesShow more

10 Best Japanese Pork Main Dish Recipes Yummly

4 hours ago Yummly.com Show details

Japanese Ginger Pork Christine's Recipes. rice wine, ginger, spring onion, salt, baby bok choy, mirin, sugar and 1 more. Japanese Pork Yakisoba Basilmomma. Chinese 5 spice powder, salt, pepper, small cabbage, …

Category: Main Dish Recipes, Pork RecipesShow more

Ginger pork Shogayaki 豚の生姜焼き Chopstick Chronicles

6 hours ago Chopstickchronicles.com Show details

Slice the pork fillet thinly and marinate in mirin, sake and ginger juice about 15min. Combine all sauce ingredients and 1tbs of the Mirin, sake and ginger mixture that …

Rating: 3.8/5(5)
Total Time: 25 mins
Category: Main Dish
Calories: 231 per serving
1. Shred the cabbage and any other vegetables you want and set them aside.
2. Slice the pork fillet thinly and marinate in mirin, sake and ginger juice about 15min
3. Combine all sauce ingredients and 1tbs of the Mirin, sake and ginger mixture that marinated the pork
4. Heat the olive oil in a frying pan on medium heat then fry the sliced onion.

Category: Pork RecipesShow more

Grilled Pork with Ginger Recipe Cooking Japanese YouTube

3 hours ago Youtube.com Show details

Today's recipe is for Grilled pork with Ginger. It is is a thinly sliced sautéed pork full of ginger flavor. It is a very popular Japanese dish that serves

Category: Pork RecipesShow more

Japanese Pork Stir Fry All information about healthy

Just Now Therecipes.info Show details

Japanese Pork Stir-fry great www.hormel.com. Cut pork tenderloin into 1-inch pieces, reserving accumulated juices. 2. In wok or skillet, heat pork and juices over medium-high heat. Stir-fry until lightly browned; add vegetables. Stir-fry 1 minute. 3. Add teriyaki sauce.

Category: Healthy Recipes, Pork Recipes, Stir Fry RecipesShow more

How to make "Shogayaki" (Japanese Ginger Pork) What

8 hours ago Whatjapaneats.com Show details

Grate ginger and garlic into a bowl. Then add soy sauce and sugar into the bowl. The sauce is ready!! Give cuts to the tissue of pork loin, which is the boundary between the red meat and fat. Heat cooking oil over medium heat and lay in the loins. Place the sliced onions on top of the loins and leave it for 30 secs.

Category: Main Course
Total Time: 15 mins

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Japanese Ginger Pork recipes familyoven.com

1 hours ago Familyoven.com Show details

- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. - 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion - dash of sea salt to taste dash of garlic powder to taste optional - 1/2 table spoon %100 coconut oil - note: - tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger

Category: Pork RecipesShow more

Ginger Pork and Fried Egg Donburi (Japanese Rice Bowl Dish

5 hours ago En.christinesrecipes.com Show details

This time I used the thinly sliced pork for shabu shabu (hot pot) sold at a Korean shop nearby. It’s very handy. Or you can refer to the previous …

Cuisine: Asian
Category: Rice, Pork
Servings: 2-3
Estimated Reading Time: 1 min

Category: Egg Recipes, Pork Recipes, Rice RecipesShow more

Recipe/Directions for Japanese Ginger Pork Lunch Box

Just Now Kikkoman.com Show details

Cut the pork into easy-to-eat pieces, heat the vegetable oil in a fry pan, and cook the pork. Over low heat, add in the teriyaki marinade and sauce. After cooking …

Servings: 1
Calories: 693 per serving

Category: Lunch Recipes, Pork RecipesShow more

Japanese Ginger Pork Crecipe.com

6 hours ago Crecipe.com Show details

In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour. Heat the oil in a skillet or wok over high heat.

Category: Pork RecipesShow more

Pork Shogayaki (Japanese Ginger Pork) YepRecipes.com

6 hours ago Yeprecipes.com Show details

Slice your pork thin (it's easiest to slice the pork thin when it's slightly frozen), set aside. 3. In a large bowl make a marinade by mixing together the ginger, soy sauce, sake, …

Rating: 5/5(15)
Category: Main Dishes
Cuisine: Japanese
Total Time: 45 mins
1. Add the rice and 3 cups of water to a large saucepan, bring to a boil over medium-high heat. Stir and reduce heat to low, cover and simmer for 10 minutes, DO NOT REMOVE THE LID. After 10 minutes turn off the heat and let sit for 15 more minutes, once again DO NOT REMOVE THE LID until after it sits.
2. Slice your pork thin (it's easiest to slice the pork thin when it's slightly frozen), set aside.
3. In a large bowl make a marinade by mixing together the ginger, soy sauce, sake, and mirin. Place the pork slices in a large dish and pour the marinade over top making sure all the pork slices get coated, let sit for 15 minutes.
4. Heat 3 TBSP of oil in a large non-stick pan or wok over medium-high heat. Working in batches add the pork to the pan in a single layer and cook until browned on both sides, about 30 seconds or so per side depending on how thick your pork slices are, adding extra oil to the pan if needed.

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Recipe: Delicious Japanese Ginger Pork (Shogayaki

2 hours ago Recipesexercises.com Show details

Japanese Ginger Pork (Shogayaki). Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. […]

Category: Pork RecipesShow more

ButaNoShogayaki (Pork Slices) Recipe

2 hours ago Thespruceeats.com Show details

Steps to Make It. Mix soy sauce, mirin, sake, and grated ginger in a bowl. Featured Video. Marinate pork for 5 minutes. Heat some oil in a frying …

Rating: 4.5/5(13)
Total Time: 20 mins
Category: Entree, Dinner, Lunch
Calories: 461 per serving

Category: Pork RecipesShow more

Recipes: Four ways to use ginger with fish, beef, pork

5 hours ago Bostonglobe.com Show details

1 day ago · Add the pork, mirin, soy, and 1/3 cup water, then cook, stirring to break up the meat, until the liquid evaporates and the meat begins to crisp. Remove from …

Category: Beef Recipes, Fish Recipes, Pork RecipesShow more

Recipe/Directions for Grilled Ginger Pork Kikkoman

Just Now Kikkoman.com Show details

Directions. Season the pork with (A). Heat the oil in a pan, and saute (1) until fragrant. Put (B) into the pan (2), then cook while mixing together. When it …

Servings: 2
Calories: 379 per serving

Category: Pork RecipesShow more

Japanese Ginger Pork in 15 minutes (Shogayaki) : GifRecipes

7 hours ago Reddit.com Show details

In a mixing bowl add all the sauce ingredients and mix well. Set aside. Mix the starch with the pork and season with salt and pepper. In a pan, cook the onions over medium heat until slightly translucent. Remove from the pan. Over medium heat, add the pork to the pan and spread it out over the surface of the pan.

Category: Pork RecipesShow more

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Frequently Asked Questions

What is Japanese ginger?

Japanese ginger, which is also called myoga ginger or just myoga, is a perennial, herb-like plant native to Japan and the Korean peninsula. It has not been common in the U.S., but is now easier to find in nurseries.

What is the Japanese word for Ginger?

薑 is the Chinese, Japanese Kanji, and old Korean Hanja word for ginger root (Zingiber officinale). 薑 is also the Chinese surname Jiang, or the Japanese surname Hajikami. Sometimes, this can refer to a Japanese pepper (Zanthoxylum piperitum).

What is Japanese word for pork?

Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is the Japanese name for the Chinese baozi (包子) made from flour dough, and filled with cooked ground pork, beef or other ingredients.