Japanese Garlic Chicken Recipe

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Listing Results Japanese Garlic Chicken Recipe

Garlic Miso Chicken Recipe Japanese Recipes PBS Food

3 hours ago Pbs.org Show details

.25 ounces (7 grams, 1 large clove) garlic, minced 12 ounces (340 grams) chicken thighs, skin-on, cut into bite-size pieces Directions Stir the miso, sugar, sake and half the garlic together in a

Category: authentic chinese garlic chicken recipeShow more

Japanese Ginger and Garlic Chicken With Smashed …

3 hours ago Seriouseats.com Show details

8 good-size skinless, bone-in chicken thighs, or other bone-in chicken pieces For the Cucumber 1 1/2 cucumbers 2 garlic cloves, coarsely …

Rating: 4/5(1)
Category: Mains
Cuisine: Japanese
Total Time: 1 hr 35 mins

Category: Garlic chicken recipe chinese styleShow more

Karaage (Japanese Fried Chicken) Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Mix garlic, ginger, soy sauce, sake, mirin, sesame oil, black pepper, cayenne, sugar, and salt in a medium bowl. Step 2 Place chicken in the marinade and mix until thoroughly and evenly coated. Cover and refrigerate for 1 to 10 hours. Step 3 Set up your dredging station: Place a wire rack over a foil-lined baking sheet.

Rating: 5/5
Calories: 2263 per serving

Category: chinese garlic chicken recipeShow more

Yakitori Chicken With Ginger, Garlic and Soy Sauce Recipe

3 hours ago Cooking.nytimes.com Show details

Preparation Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar,

Rating: 5/5
Category: Quick, Appetizer
Cuisine: Asian, Japanese
Total Time: 15 mins
1. Cut chicken into one-inch pieces and place in a shallow dish.
2. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
3. If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.

Category: best chinese garlic chicken recipeShow more

Garlic Onion Chicken 鶏肉のガーリックオニオンソース • …

4 hours ago Justonecookbook.com Show details

Don’t forget to add all the garlic. Pan-fry the chicken until the skin side is nicely golden brown, about 3 minutes. Do not flip until then. After you flip …

Rating: 4.1/5(70)
Total Time: 55 mins
Category: Main Course
Calories: 332 per serving
1. Gather all the ingredients.
2. Slice the garlic and put it in a large container or bowl (I used an 8 x 8 inch or 20 x 20 cm baking dish).
3. Peel the onion but don't cut off the root section as it's easier to grate when the layer is connected. Using a grater (my favorite is this one), grate as much as you can, keeping the juice (I left 30% of it - it’s hard to grate everything).
4. Add the grated onion with juice, sake, and mirin.

Category: Chicken with garlic sauce recipeShow more

Asian Garlic Chicken Recipe Food.com

4 hours ago Food.com Show details

Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend. Season chicken breast halves on both sides with seasoning mix. Heat oil in heavy …

Rating: 4/5(6)
Total Time: 35 mins
Category: One Dish Meal
Calories: 188 per serving
1. Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
2. Season chicken breast halves on both sides with seasoning mix.
3. Heat oil in heavy large skillet over medium-high heat.
4. Add chicken to skillet and saute until golden, about 4 minutes per side.

Category: thai crispy garlic chicken recipeShow more

Garlic Furikake Chicken 'Ono Hawaiian Recipes

6 hours ago Onohawaiianrecipes.com Show details

First, Mix together in a large bowl the water, shoyu, salt, sugar, lime juice, garlic, and sriracha. Add in the chicken and make sure it is covered in the …

Rating: 5/5(1)
Category: Main Course
Cuisine: Hawaiian, Japanese
Total Time: 25 hrs 30 mins
1. This part is optional to do but it does give the chicken a juicer taste if done. First, Mix together in a large bowl the water, shoyu, salt, sugar, lime juice, garlic, and sriracha. Add in the chicken and make sure it is covered in the brine.
2. To make the flour dredge, season the flour with garlic powder, salt, and pepper in a medium sized bowl. Whisk it well to combine. Set aside.
3. Heat enough oil to fry the chicken at 350°F. Carefully drop in the chicken pieces one by one. Let it fry for about 3-5 minutes or until the chicken is golden brown.
4. Combine shoyu, brown sugar, white sugar, garlic, ginger, white pepper, and furikake seasoning.

Category: Chicken RecipesShow more

Japanese Fried Chicken (Karaage Chicken) RecipeTin Japan

1 hours ago Japan.recipetineats.com Show details

Half cook the chicken pieces by deep frying them at lower temperature (about 160-165C/320-329F). Rest for 3-4 minutes. Deep fry the

Rating: 5/5(8)
Total Time: 25 mins
Category: Main
Calories: 523 per serving
1. Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a zip lock bag or a bowl.
2. Toss chicken inside the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 min-1 hour.
3. 1. Heat enough oil in a deep pot or pan to 160C/320F (note 3). The depth of oils is about 3-4cm/1¼-1½”.
4. Meanwhile, drain excess marinade from the chicken, place the chicken pieces on paper towels to remove excess liquid and put in a bowl. Sprinkle over the corn flour and turn chicken to coat every piece.

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Easy Hibachi Chicken recipe Tastes Better from Scratch

2 hours ago Tastesbetterfromscratch.com Show details

Cook chicken. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, …

1. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
2. In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
3. Serve chicken and vegetables over rice, with sauce on the side for dipping.
4. For the sauce:

Category: Chicken RecipesShow more

Garlic & Butter Soy Sauce Chicken Yaki Sudachi Recipes

4 hours ago Sudachirecipes.com Show details

Heat the frying pan on a medium-high heat with 1 tsp unsalted butter and 1 tsp garlic paste. Once the butter and garlic paste and melted, …

Category: Noodles
Total Time: 15 mins
1. If you're using dry udon, boil them first following the instructions on the packaging. If you're using soft udon you can skip this step.
2. Cut 200g of chicken breast into bite size pieces. Cut against the grain so that it's more tender when cooked.
3. Roughly cut 130g of green cabbage.
4. Slice half an onion.

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Karaage (Japanese Fried Chicken) Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. Cover and …

Rating: 4/5
Category: Poultry, Appetizer, Main Course
Cuisine: Japanese
Total Time: 45 mins
1. In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. Cover and refrigerate for 24 to 48 hours.
2. Fill an aluminum or thin stainless steel pot (best for quick temperature adjustments), with sides at least 5 inches tall, with about 3 inches of peanut oil. Heat the oil to 350 degrees. Place several layers of newsprint or paper towels on a sheet pan.
3. While the oil heats, place a wire rack over a second sheet pan. In a bowl, combine potato starch, salt and pepper. Remove one piece of chicken at a time from marinade, and tuck in any jagged bits or skin as you roll it in starch mixture to coat. Rest it on the rack. Repeat with all chicken pieces.
4. Gently shake off excess potato starch before cooking each piece of chicken. Fry 3 or 4 pieces at a time, keeping oil temperature around 325 degrees (temperature will fall when you add chicken) and no lower than 300 degrees. Fry for about 3 minutes, or until golden. Remove from oil using a wire-mesh spoon or long chopsticks, and cool on newsprint or paper towels.

Category: Chicken RecipesShow more

Japanese Roast Chicken Better Homes & Gardens

Just Now Bhg.com Show details

Preheat oven to 500°F. Pat skin and cavity of chicken dry with paper towels. Sprinkle 2 tablespoons Japanese 7 spice all over outside and …

Rating: 3.6/5(10)
Calories: 807 per serving
1. Preheat oven to 500°F. Pat skin and cavity of chicken dry with paper towels. Sprinkle 2 tablespoons Japanese 7 spice all over outside and inside cavity of chicken. Place on a small rack in a roasting pan, breast side down. Insert 2 orange wedges into cavity. Roast for 20 minutes.
2. Turn chicken breast side up. Arrange carrots and bok choy around rack in roasting pan. Drizzle vegetables with olive oil and season with salt.
3. Reduce oven to 350°F. Roast for 1 hour more or until an instant-read thermometer inserted in the thickest part of the thigh registers at least 170°F. Brush with 1 tablespoon butter during the last 5 minutes of roasting. Remove oranges from cavity and squeeze juices into roasting pan. Remove chicken and vegetables to a platter. Sprinkle vegetables with additional Japanese 7 Spice. Cover and let stand 15 minutes.
4. Meanwhile, add chicken broth to hot roasting pan. Cook and stir over medium-high heat, scraping up browned bits in bottom of pan. Bring to boiling. Boil, uncovered, for about 8 minutes or until liquid is reduced to 1/2 cup. Remove from heat; whisk in sesame oil.

Category: Chicken RecipesShow more

Japanese Fried Chicken Shio Koji Karaage Hikari Miso

2 hours ago Hikarimiso.com Show details

Ideal temperature is about 320-335F (160-170C). When the oil is almost ready, add the potato starch in the bowl or plastic bag with the chicken. …

Servings: 4
Total Time: 25 mins
Estimated Reading Time: 2 mins
1. Combine the chicken with Hikari Miso Shio Koji, ginger, garlic and soy sauce in a bowl or large plastic bag and marinate for at least 30 minutes (or up to 1 day).
2. Heat up a pot of cooking oil for deep-frying. Ideal temperature is about 320-335F (160-170C).
3. When the oil is almost ready, add the potato starch in the bowl or plastic bag with the chicken. Mix and coat the chicken with the starch.
4. Gently drop each piece of chicken into the pot and deep fry until golden brown.

Category: Chicken RecipesShow more

Creamy Butter Garlic Grilled Chicken Recipe ASMR Cooking

3 hours ago Youtube.com Show details

★ Creamy Butter Garlic Chicken ★Hello everyone, welcome to my cooking channel “terry-san kitchen.” Today I’m introducing an easy and simple grilled butter ga

Category: Chicken RecipesShow more

Japanese Chicken Wings Recipe Allrecipes

3 hours ago Allrecipes.com Show details

½ teaspoon garlic powder, or to taste 1 teaspoon salt Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat …

Rating: 5/5(1.5K)
Calories: 675 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut wings in half, dip in egg and coat with flour.
3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

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Japanese Ginger and Garlic Chicken Wings Recipe

9 hours ago Thespruceeats.com Show details

Re-arrange chicken in the bag or plastic container periodically to help evenly marinate the chicken. Preheat oven to 350 F. Prep baking dish by lining with foil (to minimize clean-up), and coat the foil with cooking oil spray. Add the chicken to the baking dish. Bake for 30 to 35 minutes until the chicken is dark and browned.

Rating: 4.7/5(16)
Total Time: 1 hr 50 mins
Category: Appetizer, Lunch, Side Dish
Calories: 359 per serving

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Chinese Garlic Chicken Way Better than Takeout!

7 hours ago Yummyaddiction.com Show details

Clean the wok using a paper towel. Add some oil and stir-fry the garlic and scallions for 1-2 minutes. Add the rice wine, soy sauce, sugar, and a pinch of white pepper. …

Rating: 5/5(2)
Total Time: 25 mins
Servings: 2
Calories: 348 per serving
1. In a bowl, mix the cornstarch with the salt and white pepper. Cut the chicken thighs into bite-sized pieces. Dredge the chicken pieces in the cornstarch mixture and shake off any excess. Set aside.
2. Heat the oil in a wok (it’s also possible to make this recipe with a simple skillet if you don’t have one). Add the chicken pieces and shallow fry them for 3-4 minutes or until golden and cooked through. If all the chicken doesn’t fit in a single layer, work in batches. When done, remove with a slotted spoon and drain on a paper towel.
3. Clean the wok using a paper towel. Add some oil and stir-fry the garlic and scallions for 1-2 minutes. Add the rice wine, soy sauce, sugar, and a pinch of white pepper. Heat through and return the chicken pieces back into the pan. Mix them into the sauce.
4. Serve over the rice or it’s also great as a finger food. Enjoy!

Category: Chicken Recipes, Chinese RecipesShow more

Karaage Japanese Fried Chicken Chopstick Chronicles

4 hours ago Chopstickchronicles.com Show details

Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes. Drain the marinated liquid of …

Rating: 5/5(16)
Calories: 320 per serving
Category: Main Dish
1. Cut the chicken thigh into bite sized pieces( 50 cents of Australian coin).
2. Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes.
3. Drain the marinated liquid of chicken and dust the chicken pieces with Katakuriko potato starch.
4. Heat the oil in deep frying pan or a frying pan to 180°C(356°F) and cook the chicken pieces until golden brown.

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Japanese Chicken Drumsticks Recipe CDKitchen.com

1 hours ago Cdkitchen.com Show details

directions In a saucepan over medium-high heat, combine the water, vinegar, soy sauce, sugar, garlic, and hot pepper. Bring to a boil then add the chicken …

Rating: 4/5(4)
Total Time: 35 mins
Servings: 4
Calories: 243 per serving

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Recipes Japanese ginger and garlic chicken with smashed

6 hours ago Matchingfoodandwine.com Show details

For the chicken. 3 1/2 tbsp soy sauce. 3 tbsp sake or dry sherry. 3 tbsp soft dark brown sugar. 1/2 tbsp brown miso. 60g (2oz) root ginger, peeled and finely grated. 4 garlic cloves, finely grated. 1 tsp togarashi seasoning (available …

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Here's what you need: boneless chicken thighs, garlic

9 hours ago Pinterest.com Show details

Chicken Karaage (Japanese Style Fried Chicken) - Salu Salo Recipes Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in batter and deep fried making it crunchy and delicious.

Rating: 96%(461)
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 20 mins

Category: Chicken RecipesShow more

Ginger Chicken Recipe Japanese Recipes PBS Food

8 hours ago Pbs.org Show details

Directions Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken. Marinate for at least 30 …

Estimated Reading Time: 1 min

Category: Chicken Recipes, Food RecipesShow more

Garlic Teriyaki Chicken Donburi (照り焼き丼) Sudachi Recipes

9 hours ago Sudachirecipes.com Show details

Garlic Teriyaki Chicken Donburi is a delicious, comforting rice bowl dish that's quick and easy to make! Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a …

Category: Meat
Total Time: 25 mins
1. Fill a small pan with cold water and bring to a boil.
2. Heat a frying pan on medium.

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Japanese Chicken Wings Recipe sharerecipes.net

Just Now Share-recipes.net Show details

Simple Garlic Miso Chicken Wings LowCarbingAsian. 8 hours ago The BEST Asian Low-Carb/Keto recipe for Garlic Miso Chicken Wings.Enjoy this delicious Japanese style chicken wings at only ~3g Net …. Rating: 5/5(5) 1.Gather all the ingredients. 2.Grind garlic with a grinder or a garlic press and put into a mixing bowl.

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Best Crispy Keto Japanese Chicken Wings LowCarbingAsian

1 hours ago Lowcarbingasian.com Show details

Finely mince 2 cloves of garlic and set into a stove top pot. Slice ginger and add to the stove top pot. Combine the rest of the sauce ingredients into the stove top pot - Japanese …

Rating: 5/5(4)
Calories: 614 per serving
Category: Main Course
1. Gather all the ingredients.
2. Finely mince 2 cloves of garlic and set into a stove top pot.
3. Slice ginger and add to the stove top pot.
4. Combine the rest of the sauce ingredients into the stove top pot - Japanese sake, Swerve/Monkfruit and salt. Bring to boil on medium heat and once boiling, reduce to and keep on simmer.

Category: Chicken Recipes, Keto RecipesShow more

Japanese Fried Chicken (Chicken Karaage) Recipe Food Network

2 hours ago Foodnetwork.com Show details

In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy sauce and the remaining 1/2 teaspoon salt. Mix well, rubbing the marinade into the chicken. …

Cuisine: Asian
Author: Unideli
Servings: 4
Category: Main-Dish
1. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper. Using a sharp knife, score the chicken, especially in fibrous parts of the meat. Use the point of the knife to poke small holes in the chicken, then cut the chicken in bite-size (1 1/2-inch) pieces.
2. In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy sauce and the remaining 1/2 teaspoon salt. Mix well, rubbing the marinade into the chicken. Marinate for 2 hours in the refrigerator.
3. Add the egg slowly to the chicken while mixing with your hands. Add the cornstarch and lightly toss to coat the chicken. In a medium saucepan heat the vegetable oil over medium heat until a deep-frying thermometer reads 335 degrees F. Fry the chicken, a few pieces at a time, until golden brown, about 10 minutes (the internal temperature of the meat should be 165 degrees F). Shake off any excess grease. Cool and reserve the oil for another use. Plate the chicken and garnish with lemon wedges to serve.

Category: Chicken Recipes, Food RecipesShow more

Easy Soy Garlic Chicken Ramen Recipe & Video Seonkyoung

Just Now Seonkyounglongest.com Show details

Combine 3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sugar, 1/4 cup chicken stock and 4 cloves garlic in a mixing bowl and set aside. You can chop the garlic or just grate in a zest as I did. Also, chop some green onions and ready your ramen egg for toppings later. Heat a medium size pot over medium high heat, add 1 tbsp cooking oil and swirl to coat.

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Garlic Teriyaki Chicken Thighs Cafe Delites

5 hours ago Cafedelites.com Show details

Glossy, juicy and tender chicken thighs are not just coated in a beautifully thick teriyaki sauce. The way we cook this chicken guarantees teriyaki sauce being cooked right …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 5
1. Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves.
2. Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook time. This also helps the sauce absorb through the chicken instead of just coating it.
3. Heat the oil in a good quality non-stick pan or well seasoned skillet over medium heat. Sear the chicken for about 7-8 minutes each side, (depending on the thickness of each chicken thigh and how many incisions made), until golden browned and nearly cooked through to the bone.
4. Drain any excess fat released from the chicken out of the pan (blot with paper towel if it's easier).**See Notes.

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CREAMY GARLIC CHICKEN Recipes Of Chef

4 hours ago Recipesofchef.com Show details

Once melted, add the sliced garlic. Cook for 30-60 seconds, until just fragrant. Add the chicken bone broth and simmer until reduced by half, about 2-3 minutes. Slowly add the heavy cream and simmer until thickened, about 3-5 …

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Japanese style fried chicken with Soy sauce, ginger and garlic

1 hours ago Cookpad.com Show details

Great recipe for Japanese style fried chicken with Soy sauce, ginger and garlic. This one is very close to the fried chicken recipe my dad (he is the professional chef) cooked for us at home in Hokkaido but I added some twists 💕to it.

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Asian Garlic Chicken Recipe Epicurious

Just Now Epicurious.com Show details

Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend. Season chicken breast halves on both sides with seasoning mix. Heat oil in heavy large skillet over medium-high heat.

Rating: 2.8/5(64)
Servings: 4

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Japanese Style Crisp Chicken Wings Recipe Food.com

9 hours ago Food.com Show details

Clip wing tips off and discard. Separate wings at joints. Wash and drain well. In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced …

Rating: 4/5(1)
Total Time: 30 mins
Category: Chicken
Calories: 2065 per serving
1. Clip wing tips off and discard.
2. Separate wings at joints.
3. Wash and drain well.
4. In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.

Category: Chicken Recipes, Food RecipesShow more

Baked Honey Garlic Chicken Kirbie's Cravings

4 hours ago Kirbiecravings.com Show details

Instructions. Preheat oven to 400°F. Dip chicken pieces in egg and then roll in bread crumbs until fully coated and place on a baking sheet lined with parchment paper. …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Dishes
Calories: 772 per serving
1. Preheat oven to 400°F. Dip chicken pieces in egg and then roll in bread crumbs until fully coated and place on a baking sheet lined with parchment paper. Repeat until all chicken is coated.
2. Bake the chicken for 15-20 minutes or until the chicken coating is a dark golden brown and is crunchy.
3. While chicken is cooking, make the sauce on the stove. Add all sauce ingredients except the 1/2 tbsp cornstarch + 1/4 cup water. Bring to a low boil. In a small bowl, dissolve cornstarch in water, then add to the mixture.
4. Stir until sauce boils again and cook until sauce thickens. Pour sauce on chicken right before serving. Garnish with sesame seeds and scallions if desired.

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Japanese Popcorn Chicken Karaage Tasty

6 hours ago Tasty.co Show details

Preparation. Combine the chicken with the garlic, ginger, soy, sake, sesame oil, and sugar in a bowl until evenly coated. Cover and refrigerate for …

Rating: 96%(461)
Total Time: 20 mins
Category: Appetizers
Calories: 569 per serving
1. Combine the chicken with the garlic, ginger, soy, sake, sesame oil, and sugar in a bowl until evenly coated. Cover and refrigerate for about 1 hour.
2. Heat oil in a pot over high heat until about 340°F (170°C).
3. Give the chicken a stir to re-incorporate the marinade, then sprinkle the potato starch on top. Lightly toss until somewhat combined, but do not mix until each chicken piece is evenly coated because the uneven pockets of potato starch will give the chicken its signature unique texture.
4. Fry half of the chicken at a time, until light golden and bubbly, about 5-7 minutes. The oil temperature will drop to about 320°F (160°C). Rest the chicken on paper towels and increase the heat.

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Recipe: Grandma's Hyotan Squash with Ginger Garlic Chicken

4 hours ago Blog.suzi-pratt.com Show details

Combine chicken with ginger, garlic, and salt and set into a bowl. Put aside. 2. Peel hyotan with a vegetable peeler, removing just the first layer of …

Estimated Reading Time: 3 mins

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Chicken Adobo with Filipino Fried Rice and Charred

3 hours ago Foodnetwork.com Show details

For the chicken: Heat a large, high-sided pan over medium-high heat. Add the black peppercorns and toast for 2 to 3 minutes until fragrant, shaking the pan to evenly distribute. Transfer to a spice

Category: Main-Dish
Steps: 6
Difficulty: Intermediate
Total Time: 1 hr

Category: Chicken Recipes, Rice RecipesShow more

Japanese Garlic Fried Rice Marion's Kitchen

8 hours ago Marionskitchen.com Show details

To cook the rice, place the rice in a sieve and rinse under running water. Then transfer the rice to a large bowl, cover with water and soak for 30 …

Servings: 2
Estimated Reading Time: 2 mins

Category: Rice RecipesShow more

Easy Japanese Chicken Stir Fry with Broccoli Flavour and

3 hours ago Flavourandsavour.com Show details

chicken: any kind of boneless chicken, breasts, thighs or chicken tenders. vegetables: broccoli, baby bok choy, white onions, red peppers, garlic (see the list below for …

Ratings: 10
Calories: 455 per serving
Category: Entrée/Main Dish
1. Whisk marinade ingredients together and set aside.
2. Have all ingredients chopped and ready to add. Pat dry (as you don't want the vegetables to steam.)
3. Heat a heavy-bottomed skillet over high heat. Drizzle in a teaspoon of the oil and tilt to coat the whole pan.
4. Add broccoli to hot pan, sauté for 2 - 3 minutes or until bright green and just beginning to become tender. Remove to a bowl.

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Steak with Japanese Garlic Steak Sauce RecipeTin Japan

1 hours ago Japan.recipetineats.com Show details

The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh …

Rating: 4.8/5(4)
Category: Main
Cuisine: Japanese
Total Time: 15 mins
1. Put all the Japanese Garlic Steak Sauce Ingredients except sesame oil into a saucepan and bring it to a boil. Reduce the heat to low and cook for 30-45 seconds.
2. Put the Mixed Rice ingredients in a bowl and using a spatula, gently mix them ensuring that the wakame seaweed and sesame seeds are evenly mixed with the rice.
3. Mix all the vegetables together, ready to use.
4. Leave the steaks out of the fridge for 30 minutes before cooking to bring them to room temperature.

Category: Steak Recipes, Tea RecipesShow more

Japanese Garlic Fried Rice Recipe Recipezazz.com

6 hours ago Recipezazz.com Show details

Found @ bearnakedfooddotcom, this recipe is being entered for play in the Culinary Quest #3 on-line cooking contest which will "visit" Japan as …

Rating: 5/5(2)
Calories: 501 per serving
Servings: 4
1. In a heated lrg wok or pan, add 2 tbsp veg oil & the minced garlic. Fry the garlic at med-low heat until golden brown. Watch them closely as they can brown quickly in a matter of seconds. Separate the oil & garlic & set aside.
2. Combine the ingredients for the sauce & set aside.
3. Add another 2 tbsp of oil to the hot wok. Pour the beaten eggs into the wok & swirl them around so they coat the wok. Let them sit for a min before using your spatula to cut the egg into small pieces. Push the scrambled eggs to one side of the wok.
4. Turn up heat & add another 1 tbsp of oil. Add the cooked rice & stir-fry until they are loose. The wok should remain constantly at a high-heat.

Category: Rice RecipesShow more

Easy Japanese Garlic Noodles Recipe Wisconsin Homemaker

7 hours ago Wisconsinhomemaker.com Show details

One of my favorite oriental dishes has to be this Japanese Garlic Noodles Recipe. It’s perfect to eat alone or as a side dish with stir fried meat or seafood. Made with …

Rating: 5/5(3)
Total Time: 25 mins
Category: Side Dishes
Calories: 264 per serving
1. In a large sided fry pan add the chicken stock and simmer.
2. In a bowl, add the rest of the ingredients, except butter and green onions.

Category: Noodles RecipesShow more

Karaage (The Best Japanese Fried Chicken Recipe!) Rasa

8 hours ago Rasamalaysia.com Show details

Use paper towels to pat dry the chicken pieces and transfer to a bowl. Add in the ginger juice, soy sauce, sake, mirin and marinate for 30 minutes. Transfer the chicken pieces …

Rating: 4.9/5(10)
Total Time: 55 mins
Category: Japanese Recipes
Calories: 333 per serving
1. Use paper towels to pat dry the chicken pieces and transfer to a bowl. Add in the ginger juice, soy sauce, sake, mirin and marinate for 30 minutes. Transfer the chicken pieces out of the Marinade and coat them evenly with corn starch. Shake off excess.
2. Make the Miso Mayo Dip by whisking all the ingredients together. Set aside.
3. Deep-fry in oil for two times. Heat up a wok/pot of cooking oil. When the cooking oil is hot enough for frying, drop the chicken pieces into the oil and quickly deep fry them until they turn golden brown. Transfer them out onto a plate and wait for a couple of minutes. Put the chicken back into the oil and deep-fry until golden brown and crunchy. Dish out to a plate lined with paper towels to absorb the excess oil, serve hot with the Miso Mayo Dip.

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Japanese Fried Rice Recipe Martha Stewart

7 hours ago Marthastewart.com Show details

Step 1. In a small bowl combine soy sauce and sake. In a separate bowl combine butter and minced garlic. Set both aside. Advertisement. Step 2. …

Category: Chicken Breast Recipes
Total Time: 35 mins
1. In a small bowl combine soy sauce and sake. In a separate bowl combine butter and minced garlic. Set both aside.
2. Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs and 1 teaspoon soy mixture. Add egg mixture; cook until set, about 1 to 2 minutes. Transfer cooked eggs to a cutting board (reserve skillet); roll up, and thinly slice eggs crosswise. Set aside.
3. Increase heat to high, add chicken in one layer; season with salt. Add half the butter mixture. Cook turning once until browned on both sides, 1 1/2 to 2 minutes. Add 1 tablespoon soy mixture; stir to coat. Remove to board with eggs. Add onion, carrot, scallion, and remaining butter mixture; cook 2 minutes until just beginning to brown. Add rice, cook, tossing occasionally and scraping rice from bottom of pan, until heated through, about 3 minutes. Add back chicken and scrambled egg and remaining soy sauce mixture. Toss to coat and heat through. Stir in scallion greens. Season with salt and pepper. Garnish with additional scallion greens.

Category: Rice Recipes, Stew RecipesShow more

Asian Garlic Noodles: 20Minute Recipe The Woks of Life

1 hours ago Thewoksoflife.com Show details

Cook for 5 minutes, until lightly caramelized. Stir in the turmeric (if using—I think it adds nice color to the spaghetti), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir …

1. Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
2. Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
3. After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!

Category: Noodles RecipesShow more

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Frequently Asked Questions

What is the best Japanese chicken recipe?

Marc Matsumoto of NoRecipes shares this Japanese chicken recipe in a full post at the Fresh Tastes Blog. Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken. Marinate for at least 30 minutes. Heat a frying pan over medium heat until hot.

How to cook Yakitori chicken with ginger garlic and soy sauce?

Yakitori Chicken With Ginger, Garlic and Soy Sauce. Ingredients. Preparation. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened.

How do you make fried chicken with ginger and garlic?

In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. Cover and refrigerate for 24 to 48 hours.

How to make Chinese garlic chicken at home?

How to Make Chinese Garlic Chicken at Home. First, cut your chicken thighs into bite-sized pieces. Then, in a medium to large sized mixing bowl, combine the cornstarch and salt, and pepper. Dredge the chicken around in this mixture, making sure to shake off any excess so you don’t have clumpy sections of breading.