Japanese Eggplant Recipes

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Japanese Eggplant (Aubergine) Saute Recipe Food.com

7 hours ago Food.com Show details

Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I …

Rating: 4.5/5(9)
Total Time: 25 mins
Category: One Dish Meal
Calories: 178 per serving
1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
2. Slice your eggplant thinly and into small pieces.
3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
4. Sauté at a medium heat until very tender, about 10 minutes.

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82 easy and tasty japanese eggplant recipes by home …

9 hours ago Cookpad.com Show details

eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt) • pork (thinly sliced pork or beef for Shabu-Shabu) • lettuce (washed and torn into pieces, let it cool) • celery (blanched and soaked in cold water, drained and let it cool) • sauce for soaking meat: (mix in

Category: roasted japanese eggplant recipeShow more

Japanese Eggplant: 4 Ways to Cook Japanese Eggplant

1 hours ago Masterclass.com Show details

Japanese Eggplant: 4 Ways to Cook Japanese Eggplant. In Japan, it’s good luck to dream of eggplant on hatsuyume, the first dream of the new year—one of the many …

Rating: 3/5(4)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins
1. 1. Combine miso, mirin, soy sauce, and [sake](https://www.masterclass.com/articles/sake-guide) with a tablespoon of water in a small bowl.
2. 2. Heat oil in a large frying pan or wok over medium-high heat. Add red pepper flakes, ginger, garlic, and eggplant.
3. 3. Saute until the skins are crispy and the flesh is soft, about 10 minutes.
4. 4. Lower the heat, add reserved sauce and toss to combine. Taste, and adjust seasoning as needed.

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Best Japanese Eggplant Recipe How to Cook Japanese Eggplant

6 hours ago Food52.com Show details

Directions In a large skillet over medium-high heat, heat the oil. Add the jalapeños, garlic, ginger, and white scallion parts and cook, stirring, for 2 to 3 minutes, until fragrant. Stir in the eggplant and cook, tossing occasionally, for about 5 …

Reviews: 8
Servings: 4
Cuisine: Japanese
Category: Dinner

Category: fried japanese eggplant recipeShow more

Garlic Roasted Japanese Eggplant Recipe Recipezazz.com

2 hours ago Recipezazz.com Show details

Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously …

Rating: 5/5(8)
Calories: 71 per serving
Servings: 4
1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. *(You can use less sea salt if diet-restricted of course, but this draws out the excess moisture. Most of the salt will drain away or be wiped away in Step 2.)*
2. Use a paper towel to wipe the moisture from the eggplants. Line the eggplant on a baking sheet flesh side up.
3. In a small cup, combine the remaining ingredients. Generously coat the tops of the eggplants w/the garlic mixture. *(A pastry brush seems ideal for this)*
4. Roast at 400 degrees for 30-40 min. Let it get really mushy & creamy on the inside while the skins crisp slightly.

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Giada's SheetPan Eggplant Parmesan Recipe

Just Now Today.com Show details

Pecorino would work great or smoked mozzarella for a more robust flavor. Preparation 1. Preheat the oven to 400°F. 2. Arrange the halved

Rating: 3.6/5(333)
Category: Entrées
1. 1. Preheat the oven to 400°F.
2. 2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Roast them for about 15 minutes until tender.
3. 3. Remove the eggplants from the oven. Divide the marinara over the eggplant. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

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StirFried Japanese Eggplant with GarlicSoy Sauce Recipe

2 hours ago Eatingwell.com Show details

1 teaspoon toasted sesame oil 1 pound Japanese eggplant, sliced crosswise into 2-inch pieces 1 tablespoon canola oil 3 scallions, sliced into 1-inch pieces (about 1/2 cup) 1 …

Category: Healthy Eggplant Recipes
Calories: 110 per serving
Total Time: 10 mins
1. Stir together water, soy sauce, brown sugar, miso and sesame oil in a small bowl until smooth; set aside.
2. Heat a large (12-inch) cast-iron skillet over high until smoking. Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during cook time. Add scallions, jalapeño, garlic and ginger; cook, undisturbed, until scallions slightly char, about 1 minute. Stir mixture in skillet.
3. Add reserved soy sauce mixture to skillet; stir to coat eggplant. Cover and cook over high until sauce is thickened and eggplant is tender, about 1 minute. Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile.

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Japanese Eggplant Martha Stewart

4 hours ago Marthastewart.com Show details

Instructions Checklist Step 1 Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, …

Servings: 4
1. Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, until garlic is evenly browned. Remove from heat and transfer garlic to a large bowl. Add moro miso and whisk until combined; set aside.
2. Cut eggplants on the bias, starting at one end, and alternating the direction of the bias with each cut, forming triangular shapes. Cut each triangular piece in half again.
3. Add enough grapeseed oil to a large skillet to reach a depth of 2 inches. Heat oil over medium-high heat and add eggplant. Fry eggplant until outside is crispy and center is soft, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain.
4. Squeeze limes over eggplant and transfer to a large bowl. Add 3 tablespoons miso mixture and shiso leaves, keeping any remaining miso mixture in an airtight container, refrigerated up to 3 days. Toss to combine. Serve immediately.

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Japanese Eggplant What is it & 6 delicious recipes you

2 hours ago Bitemybun.com Show details

6 regular sized Japanese eggplants weighing around 700 grams 1 small onion sliced ½ cup miso paste Soybean paste 4 tsp ginger minced 1 tbsp …

Cuisine: Japanese
Category: Main Course
Servings: 3
Total Time: 15 mins

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Japanese Eggplant Tsukemono Recipe With Soy Jarred

1 hours ago Share-recipes.net Show details

Japanese Tsukemono Recipe sharerecipes.net. 6 hours ago 5 hours ago Low Carb Japanese Recipes. Japanese Eggplant Tsukemono Recipe sharerecipes.net. 5 hours ago eggplants in mustard tsukemono meltingpot. 7 hours ago An usually hearty and spicy Japanese tsukemono (pickle). 500 g thin long eggplants 2 tsp / 10 grs salt 100 ml water 1 tbsp hot english mustard …

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Japanese Eggplant Tempura Recipe Todd Porter and Diane

1 hours ago Foodandwine.com Show details

Step 2. In a large saucepan heat 2 inches of oil to 350° over medium-high heat. Step 3. Dip the eggplant in the flour/water mixture. Shake off excess batter. Roll the coated …

Rating: 5/5(2)
Total Time: 30 mins
Servings: 4
1. In a large bowl, whisk together the flour and water until smooth. Set aside. Place the panko in a bowl and set aside.
2. In a large saucepan heat 2 inches of oil to 350° over medium-high heat.
3. Dip the eggplant in the flour/water mixture. Shake off excess batter. Roll the coated eggplant in the panko until completely coated.
4. Fry the eggplant until golden brown and crisp, about 3 minutes. Drain on paper towels or a wire rack.

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Grilled Japanese Eggplant Recipe Taste of Home

1 hours ago Tasteofhome.com Show details

4 small Japanese eggplants 1/4 cup olive oil, divided 1/2 teaspoon kosher salt 1 dry pint of cherry tomatoes, quartered (about 10 ounces) 1 clove …

Estimated Reading Time: 6 mins

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Grilled Japanese Eggplant Recipe Bobby Flay Food Network

7 hours ago Foodnetwork.com Show details

Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room …

Reviews: 11
Difficulty: Easy
Category: Side-Dish
Calories: 164 per serving

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Roasted Japanese Eggplant with Parmesan You Will Rave

8 hours ago Familysavvy.com Show details

Preheat an oven or pellet grill to 400 F. Trim top of eggplants; slice in half lengthwise. Arrange on baking sheet or pizza stone. Make small slits in the eggplant flesh so that seasonings will penetrate the insides. Brush eggplant flesh with Williams' Sonoma garlic parmesan dipping oil or EVOO. Sprinkle with kosher salt & pepper.

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How Do I Cook Japanese Eggplant? Try These Tasty Recipes

6 hours ago Finedininglovers.com Show details

We begin our culinary adventure with a Michelin-starred Japanese eggplant recipe that features foie gras, beef and miso. Learn how to make it. Miso-Glazed Japanese Eggplant Recipe Next up is a very simple Japanese eggplant …

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Roasted Japanese Eggplant With Crushed Tomato, Pecorino

8 hours ago Cooking.nytimes.com Show details

Peel the eggplant and place in a roasting pan or dish. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast until tender …

Rating: 5/5(273)
Servings: 4
Cuisine: Italian
Total Time: 50 mins
1. Heat oven to 450 degrees.
2. Peel the eggplant and place in a roasting pan or dish. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast until tender and light golden brown, about 25 to 30 minutes.
3. While the eggplant cooks, hand-crush the tomato in a medium bowl and add garlic, 1/2 teaspoon salt, remaining olive oil and thyme sprigs. Stir to combine.
4. When eggplant is tender and light golden brown, add tomato mixture to the roasting pan, and roast for another 10 minutes.

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Eggplant Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Eggplant parmesan, baked eggplant, and more than 460 trusted eggplant recipes, including easy and healthy options. 4457677.jpg. Eggplant Parmesan. Eggplant and Ground Beef Lasagna. Eggplant Lasagna. A white plate on a red background with a serving of eggplant curry. Eggplant Side Dishes. 430484.jpg.

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Japanese Miso Eggplant Nasu Dengaku Greedy Gourmet

1 hours ago Greedygourmet.com Show details

A traditional Japanese delicacy, Nasu Dengaku, or miso eggplant, is an irresistible, super quick and utterly delicious dish that’s totally 100% vegan! Eggplants are cut …

Cuisine: Japanese
Total Time: 1 hr 5 mins
Category: Starter
Calories: 343 per serving
1. Preheat the oven to 180°C / fan 160°C / 350°F / gas mark 4.
2. Line a large baking tray with baking parchment and set aside.
3. Halve the eggplants lengthways and flip them over. Cut a thin slice off the bottom’s skin side in order to stabilise the eggplant.
4. Flip it over again and score the flesh in diamond shapes. Be careful not to slice it all the way through.

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Japanese Eggplant: Delicious Ways to Grill, Broil and StirFry

6 hours ago Wikihow.com Show details

Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together 1⁄4 cup (59 mL) of soy sauce, 1⁄4 cup (59 mL) of dry sherry, and 2 …

Rating: 100%(10)
Estimated Reading Time: 8 mins
Category: Eggplant
1. Slice each eggplant in half lengthwise. Chop the stem off of each eggplant. Then, carefully slice each eggplant in half on a cutting board with a clean chef’s knife. Japanese eggplants are usually straight, unlike their curved Italian cousins. They have thin skin and are easy to slice, so be careful not to cut yourself.
2. Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together ⁄4 cup (59 mL) of soy sauce, ⁄4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of sesame oil. Put the sliced eggplant into a shallow baking dish, then pour the marinade over top. Let the eggplant rest for 1 hour at room temperature. Feel free to substitute low-sodium soy sauce if you prefer! If you don’t have dry sherry, use rice wine or rice vinegar instead. This is a great time to prep the other components to your meal.
3. Set your grill to medium-high heat and let it warm up. If the grill grates are dirty from the last time you used them, scrape them clean so the char doesn’t get onto your eggplant. Don’t forget, you can grill Japanese eggplant alongside other delicious veggies. Yellow squash, zucchini, mushrooms, asparagus, and tomatoes take about the same amount of time as Japanese eggplants.
4. Remove the eggplant from the marinade and season it with salt and pepper. Set the halved eggplants on a plate; sprinkle both sides of each piece with a dash of salt and pepper. You can always add more once the dish is finished if it needs it. Adding salt and pepper is entirely optional. If you are concerned about how much sodium is in your diet, leave off the salt entirely, or just add a pinch after the eggplant is grilled.

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Recipe: Japanese Eggplant Stirfry – Cleveland Clinic

9 hours ago Health.clevelandclinic.org Show details

Combine rice vinegar, soy sauce, honey, salt and sesame oil in a bowl and set aside. Heat wok or skillet over high heat until very hot. Add oil and tilt the pan to distribute. Add eggplant and stir-fry for 3 and 4 minutes or until cooked through. Add ginger and red pepper flakes, stir-fry 30 seconds.

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GochujangGlazed Eggplant Recipe Food Network Kitchen

1 hours ago Foodnetwork.com Show details

Directions. Halve 4 to 5 Japanese eggplants lengthwise and crosswise. Brush with vegetable oil. Place flesh-side down on a foil-lined baking sheet; bake at 400˚ F until tender, 15 minutes. Whisk

Servings: 4
Category: Side-Dish
Author: Jackie Ji Yoon Park for Food Network Kitchen From: Food Network Magazine
Difficulty: Easy

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16 Eggplant Recipes That Celebrate the Gorgeous Summer

3 hours ago Marthastewart.com Show details

Globe eggplants are, however, the largest and most common. The smaller Japanese eggplant is long and narrow, with fewer seeds, thinner skin, and a milder, less bitter flavor than the globe variety. Try these eggplant recipes as a delicious way to enjoy the vegetable. Though available year-round, eggplant peaks in the summer. When shopping for

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Japanese Spiced Eggplant Recipe Allen Susser Food & Wine

Just Now Foodandwine.com Show details

Instructions Checklist. Step 1. Lightly sprinkle the eggplants on both sides with togarashi. In a very large skillet, heat 2 tablespoons each of the canola and sesame oils until shimmering. Add

Rating: 5/5
Total Time: 25 mins
Servings: 4

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Japanese Eggplant Recipe [Roasted Eggplant] Cooking

6 hours ago Cookingjourneyblog.com Show details

Instructions. In a glass or bowl combine soy sauce, vodka, sesame oil and sugar. 1 tbsp sesame oil, 1 tbsp soy sauce light, 1 tbsp vodka, 1 tsp brown sugar. Wash eggplants and …

Ratings: 3
Calories: 421 per serving
Category: Main Course, Snack
1. In a glass or bowl combine soy sauce, vodka, sesame oil and sugar.
2. Wash eggplants and dry with a paper towel.
3. Preheat oven to 425 F / 210 C.
4. Layer baking tray with parchment paper.

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Grilled Japanese Eggplant (Yaki Nasu) RecipeTin Japan

8 hours ago Japan.recipetineats.com Show details

Jump to Recipe Print RecipeThe simplest eggplant recipe and a delicious appetiser/side dish, Grilled Japanese Eggplant is called ‘Yaki Nasu’ …

Cuisine: Japanese
Estimated Reading Time: 8 mins
Category: Appetiser, Side
Total Time: 15 mins
1. If your eggplant has a long stem, cut it short (easier to handle grilling).
2. Place a knife crosswise at the top of each eggplant, just below where the fruit starts. Then move the knife around the eggplant to make a shallow incision (see the photo in the post).
3. Place the eggplants on a grill net over a stove or BBQ grill grates (note 2).
4. Cook for about 10 minutes. Rotate the eggplants occasionally to cook all around the surface of the eggplants. Part of the eggplant skin should get burnt.

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6 Easy Eggplant Recipes for the Air Fryer Allrecipes

2 hours ago Allrecipes.com Show details

Cooking eggplant in the air fryer is a genius move. The eggplant emerges crispy and crunchy and, maybe most importantly, grease free. In the air fryer, the eggplant wont become soggy and sodden with oil. You'll love this healthier, delicous approach to cooking and enjoying eggplant in these top-rated recipes.

Estimated Reading Time: 2 mins

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Garlic Roasted Japanese Eggplant Recipe Food.com

7 hours ago Food.com Show details

Cut off the ends of the ggplant and slice in half. Score each half and sprinkle generously with sea salt. Let sit for 20 minutes to draw out the water. Then pat with a paper …

Servings: 2
Total Time: 1 hr
Category: Vegetable
Calories: 192 per serving
1. Cut off the ends of the ggplant and slice in half.
2. Score each half and sprinkle generously with sea salt.
3. Let sit for 20 minutes to draw out the water. Then pat with a paper towel to dry.
4. Preheat oven to 400.

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Spicy StirFried Japanese Eggplant and Cucumber Recipe

1 hours ago Cooking.nytimes.com Show details

Trim off the calyx end of the eggplants. Cut in half lengthwise, then slice thin (about 1/4 inch). Lightly salt, and toss in a colander. Allow to sit for 15 minutes while …

Rating: 4/5(226)
Category: Dinner, Weekday, Main Course
Cuisine: Asian
Total Time: 30 mins
1. Trim off the calyx end of the eggplants. Cut in half lengthwise, then slice thin (about 1/4 inch). Lightly salt, and toss in a colander. Allow to sit for 15 minutes while you prepare the other ingredients. Squeeze out excess water, then dry between sheets of paper towel.
2. Meanwhile, trim off the ends of the cucumbers. Cut in half lengthwise, then slice on the diagonal into 1/4-inch thick slices.
3. Combine the rice vinegar, soy sauce, sugar, salt and sesame oil in a small bowl. Place all of the ingredients near your wok or frying pan.
4. Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two from the surface of the pan. Add the peanut or canola oil to the sides of the pan and tilt the pan to distribute. Add the eggplant. Stir-fry for three to four minutes until cooked through. Add the ginger and red pepper flakes, and stir-fry for 30 seconds. Add the cucumbers and scallions or chives. Stir-fry 30 seconds. Add the soy sauce mixture to the wok, and stir-fry one minute until the cucumber just begins to wilt. Remove from the heat and serve.

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Grilled Miso Glazed Japanese Eggplant RecipeTin Eats

8 hours ago Recipetineats.com Show details

This recipe is based on a traditional Japanese eggplant dish called Dengaku Miso Eggplant. The traditional way of making this in Japan is to drape …

Rating: 5/5(5)
Category: Barbecue, BBQ, Grilling
Cuisine: Asian, Japanese
Total Time: 15 mins
1. Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. It's important only to use medium heat because otherwise the eggplant will burn before it cooks through.
2. Combine the Miso Glaze ingredients and whisk to combine and remove lumps.
3. Brush the cut side of each eggplant with the oil. Do it 2 to 3 times to use up all the oil.
4. Place the cut side down on the grill and cook for 4 minutes until it turns a light golden brown.

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Japanese Fried Eggplant (Agedashi Nasu) RecipeTin Japan

Just Now Japan.recipetineats.com Show details

Heat oil in a frying pan or a shallow saucepan (note 3) to 180C (320F). The depth of oil should be about the thickness of eggplant or a bit …

Cuisine: Japanese
Category: Side
Servings: 2
Total Time: 15 mins
1. Add the Dashi Sauce ingredients to a small saucepan and bring it to a boil. Turn off the heat and put aside.
2. Wash and wipe the moisture off the eggplants completely with paper towel. Trim stem off the eggplants.
3. If your eggplants are thin long eggplants, cut them horizontally into two or three pieces of equal length, then cut each piece vertically in half. But if you have Japanese eggplants, just cut each eggplant vertically in half.
4. Place each piece of eggplant on a cutting board facing the flesh side down. Score the skin side of each piece diagonally at 5mm (3/16") intervals. The depth of the incision should be about half way. This will allow the eggplant to cook faster.

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Easy Eggplant StirFry Recipe EatingWell

4 hours ago Eatingwell.com Show details

Cut eggplants into quarters lengthwise, then into 2-inch pieces. Heat 2 tablespoons oil in a large cast-iron skillet over high heat. Add half of the eggplant and cook, …

Rating: 5/5(2)
Total Time: 15 mins
Category: Healthy Stir Fry Recipes
Calories: 161 per serving
1. Cut eggplants into quarters lengthwise, then into 2-inch pieces. Heat 2 tablespoons oil in a large cast-iron skillet over high heat. Add half of the eggplant and cook, stirring occasionally, until tender and browned in parts, 4 to 5 minutes. Transfer to a large bowl. Repeat with 2 tablespoons oil and the remaining eggplant. Cover the eggplant to keep warm and set aside.
2. Meanwhile, whisk hoisin, soy sauce and plum sauce in a small bowl. Set aside.
3. Heat the remaining 1 tablespoon oil in the skillet over high heat. Add jalapeños and onion; cook, stirring often, until slightly softened, 4 to 5 minutes. Add garlic and ginger; cook, stirring often, until softened and fragrant, 30 seconds to 1 minute. Add the onion mixture and basil to the eggplant and stir in the sauce. Serve immediately.

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Stuffed Japanese Eggplant Locals Tasting Room

1 hours ago Localstastingroom.com Show details

Stuffed Japanese Eggplant s c e n i c a g e y s ervi l e , c l i f o r n i a LOCALS m a n y u n i q u e i w i ne r e s-o n e r o o m Total Locals Club Recipes for pairing with Total Locals Club April 2015 Selections www.localstastingroom.com 707. 857.4900. Created Date:

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Stir Fried Japanese Eggplant with Ginger and Miso Recipe

8 hours ago Simplyrecipes.com Show details

in a small bowl, set aside. Elise Bauer. Slice the eggplants in half lengthwise: Then slice them on a diagonal, crosswise, in a little less than 1/2-inch thick slices. Elise Bauer. Heat chilies in oil, add ginger and eggplant slices to stir fry: Heat the chilies in the oil in a wok or large skillet on medium heat.

Rating: 5/5(3)
Total Time: 25 mins
Cuisine: Japanese
Calories: 169 per serving

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Vegetable Recipes Vegetables & Vegetable Ideas

5 hours ago Simplyrecipes.com Show details

Broccoli Broccoli Rabe Broccolini Brussels Sprouts Cabbage Carrots Cauliflower Celery Celery Root Corn Cucumbers Eggplant Fennel Garlic Ginger Greens Herbs and Spices Jicama Kohlrabi Leeks Mushrooms Okra Onions Parsnip Peas Peppers Plantains Potatoes Radishes Ramp Rhubarb Summer Squash Turnips Winter Squash. Romanesco Salad.

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Japanese eggplant recipes Pinterest

2 hours ago Pinterest.com Show details

Sep 30, 2020 - Explore Marcia Fee's board "Japanese eggplant recipes" on Pinterest. See more ideas about eggplant recipes, japanese eggplant recipes, vegetarian recipes.

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15 Favorite Eggplant Recipes – A Couple Cooks

2 hours ago Acouplecooks.com Show details

What are Asian eggplant or Japanese eggplant? Asian or Japanese eggplant is a variety of eggplant that is long and thin, instead of …

Category: Side Dish
Total Time: 40 mins
1. Preheat an oven to 425 degrees Fahrenheit.
2. Cut the eggplant into 1-inch chunks, or you can cut it into long planks or round slices. Quickly mix with olive oil and kosher salt and fresh ground pepper (the eggplant soaks up the oil in an instant, so mix as soon as you add it). Place it on a baking sheet lined with parchment paper.
3. Roast for 30 to 35 minutes, until browned and very tender, gently stirring the sheet at about the 25 minute mark. (If you’re roasting eggplant planks, flip the planks at 20 minutes and cook 35 to 40 minutes total, until browned and tender.)
4. Remove from the oven and gently toss with the garlic and herbs, making sure to spread out any chunks of garlic that stick together. The eggplant will be very tender so handle it gently. Serve as a side dish or as Roasted Eggplant Pasta.

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Simple Recipe – Paleo Sauteed Japanese Eggplant with

1 hours ago Mypaleos.com Show details

One of my go-to simple Paleo recipes for beginners or those on Paleo for a while, this Eggplant dish is a tasty meal with surprisingly little effort required. If you are looking for a no fuss recipe or simply love Japanese Eggplant, this is a great down home recipe for a hearty paleo sauteed Japanese Eggplant side dish or main course.

Estimated Reading Time: 4 mins

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White Japanese Eggplant Information, Recipes and Facts

3 hours ago Specialtyproduce.com Show details

White Japanese eggplants are cylindrical and elongated, ranging from 10-20 centimeters in length depending on the specific variety. The outer skin is smooth, glossy, and ivory with a pointed green calyx, or stem. The inner flesh is white and spongy with a few small, edible seeds. White Japanese eggplants are tender and creamy with a mild and

Estimated Reading Time: 3 mins

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Eggplant with Thai Basil & Chicken The Woks of Life

2 hours ago Thewoksoflife.com Show details

We call for Japanese or Chinese eggplant in this recipe. They are generally more tender than regular globe eggplants, with fewer seeds. Japanese eggplant has darker …

Rating: 4.9/5(32)
Total Time: 30 mins
Category: Chicken And Poultry
Calories: 240 per serving
1. In a medium bowl, massage the chicken with the water until it is completely absorbed, and add 1 teaspoon vegetable oil, 1 ½ teaspoons soy sauce, and 1 teaspoon cornstarch until well incorporated. Set aside.
2. Heat your wok over medium-high heat and coat it with 2 tablespoons of oil. Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Remove the cover, turn the eggplant pieces over, and pour another tablespoon of oil around the perimeter. Cover the wok, and turn heat to medium-low for another 2 minutes until the eggplant is just tender. Next, raise the heat to high to cook the eggplant to a golden brown color--another 2 minutes. Transfer to a plate.
3. Add 1 tablespoon of oil to your wok and heat until just smoking. Add the marinated chicken, and spread it around the wok. Let it sear for 30 to 60 seconds (depending upon your burner capacity) on each side, and transfer back to the marinade bowl.
4. With the wok over high heat, add another tablespoon of oil, the garlic, the white parts of the scallions, and the basil. Stir fry for 30 seconds, and add the eggplant and chicken.

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Miso Roasted Japanese Eggplant (Nasu Dengaku) Cooking

9 hours ago Cookingtheglobe.com Show details

Arrange the eggplants in a baking tray or a baking dish. In a bowl, mix together the sesame oil, white miso, maple syrup, rice vinegar, garlic, ginger, and chopped green onions. …

Category: Side Dish
Calories: 181 per serving
1. Preheat the oven to 350°F (175°C).
2. Cut the tops off of the eggplants and cut them lengthwise in half. Score the flesh in a diagonal crosshatch pattern with the point of a knife without cutting all the way through. Arrange the eggplants in a baking tray or a baking dish.
3. In a bowl, mix together the sesame oil, white miso, maple syrup, rice vinegar, garlic, ginger, and chopped green onions.
4. Spread the mixture on each eggplant half. Cover with foil and bake for 20-25 minutes.

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Garlic Roasted Japanese Eggplant Recipes Menu Ideas

3 hours ago Recipezazz.com Show details

Most of the salt will drain away or be wiped away in Step 2.)*. Step 2: Use a paper towel to wipe the moisture from the eggplants. Line the eggplant on a baking sheet flesh side up. Step 3: In a small cup, combine the remaining ingredients. Generously coat the tops of the eggplants w/the garlic mixture.

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Japanese Eggplant Recipes Pinterest

Just Now Pinterest.com Show details

Oct 31, 2019 - Explore Vicke びっけ's board "Japanese Eggplant Recipes" on Pinterest. See more ideas about eggplant recipes, japanese eggplant recipes, recipes.

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Grilled Japanese eggplant with scallions and ginger

1 hours ago Weightwatchers.com Show details

This wonderfully simple recipe highlights the sweet flavor and buttery, melt-in-your-mouth texture of Japanese eggplant. It can be prepared multiple ways, both indoors and out—on the grill, in …

Cuisine: Japanese
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
2. In small bowl, whisk soy sauce, lemon juice, vinegar, ginger, and garlic until blended for dressing.
3. Slice eggplants on angle into 1⁄2-inch-thick pieces and coat with nonstick spray. Grill eggplant slices, turning as needed, until lightly charred and tender, 7 to 9 minutes. Transfer to plate. Drizzle dressing over eggplant slices and sprinkle with scallions.
4. Serving size: 3⁄4 cup

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Frequently Asked Questions

How do you cook Japanese eggplant?

Directions. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with...

What is the best way to cook eggplant?

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

When do I pick Japanese eggplant?

You should pick Japanese eggplants as soon as they’re ripe, usually once or twice every week. If you have too many eggplants to use right away, you can store them at room temperature for 24 hours. They have a very short shelf life.

How long do you cook Japanese eggplant?

Place the eggplant on the baking sheet and put it into the hot oven. Bake it for 30 to 40 minutes, or until a fork poked into it slides all the way in with no resistance.