Japanese Eggplant Recipes Easy

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Japanese Eggplant: 4 Ways to Cook Japanese Eggplant

1 hours ago Masterclass.com Show details

Food Japanese Eggplant: Easy Stir-Fried Japanese Eggplant Recipe. Written by the MasterClass staff. Last updated: Nov 3, 2021 • 2 min read. In Japan, it’s good luck to …

Rating: 3.2/5(5)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins
1. 1. Combine miso, mirin, soy sauce, and [sake](https://www.masterclass.com/articles/sake-guide) with a tablespoon of water in a small bowl.
2. 2. Heat oil in a large frying pan or wok over medium-high heat. Add red pepper flakes, ginger, garlic, and eggplant.
3. 3. Saute until the skins are crispy and the flesh is soft, about 10 minutes.
4. 4. Lower the heat, add reserved sauce and toss to combine. Taste, and adjust seasoning as needed.

Category: baked japanese eggplant recipes easyShow more

Japanese Eggplant (Aubergine) Saute Recipe Food.com

7 hours ago Food.com Show details

Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I …

Rating: 4.5/5(9)
Total Time: 25 mins
Category: One Dish Meal
Calories: 178 per serving
1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
2. Slice your eggplant thinly and into small pieces.
3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
4. Sauté at a medium heat until very tender, about 10 minutes.

Category: Japanese style eggplant recipeShow more

Easy Roasted Japanese Eggplant Recipe 2021 …

9 hours ago Masterclass.com Show details

With its thick, easy-to-crisp skin and firm texture, Japanese eggplant is perfect for roasting in a dinnertime pinch. Easy Roasted Japanese Eggplant Recipe - 2021 - …

Rating: 2.7/5(19)
Category: Entree
Cuisine: Japanese
Total Time: 30 mins
1. 1. Preheat the oven to 385°F.
2. 2. Score the cut-side of the eggplant in a crosshatch pattern using a paring knife. Slice the eggplant halves in half crosswise if preferred; otherwise, arrange on a baking sheet, cut side up.
3. 3. In a small bowl, combine the olive oil, [soy sauce](https://www.masterclass.com/articles/soy-sauce-explained), miso, [rice vinegar](https://www.masterclass.com/articles/what-is-rice-vinegar-how-to-cook-with-rice-vinegar-and-best-rice-vinegar-substitutes), garlic, and ginger. Season with salt and pepper and whisk to combine.
4. 4. Brush the glaze over the eggplant with a pastry brush. Roast, occasionally brushing with more glaze until the skin is crispy and the flesh is soft and jammy, about 20 minutes.

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Garlic Roasted Japanese Eggplant Recipe Recipezazz.com

2 hours ago Recipezazz.com Show details

Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. * (You can use less sea salt if diet-restricted of course, but this draws out the excess moisture.

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82 easy and tasty japanese eggplant recipes by home …

9 hours ago Cookpad.com Show details

Cold Pork Shabu-Shabu. eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt) • pork (thinly sliced pork or beef for Shabu-Shabu) • lettuce (washed and torn into pieces, let it cool) • celery (blanched and soaked in cold water, drained and let it cool) • sauce for

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How Do I Cook Japanese Eggplant? Try These Tasty …

6 hours ago Finedininglovers.com Show details

We begin our culinary adventure with a Michelin-starred Japanese eggplant recipe that features foie gras, beef and miso. Learn how to make it. Miso-Glazed Japanese Eggplant Recipe Next up is a very simple Japanese eggplant recipe prepared with miso, sake, sesame oil, scallions and a sprinkle of sugar. Head on over to Food52 for the recipe.

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Our Best Japanese Eggplant Recipes • Just One Cookbook

7 hours ago Justonecookbook.com Show details

Our Best Japanese Eggplant Recipes 1. Soy-Glazed Eggplant Donburi This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. The simplicity of the dish puts the spotlight on all that eggplant can offer. ‘This was absolutely delicious.

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6 AsianInspired Eggplant Recipes The Spruce Eats

9 hours ago Thespruceeats.com Show details

Garlicky and tender, Thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet. Chinese or Japanese eggplant is sliced thinly, marinated in a flavorful Thai mixture, and then grilled until soft and golden. You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant.

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Japanese Eggplant What is it & 6 delicious recipes you

2 hours ago Bitemybun.com Show details

6 regular sized Japanese eggplants weighing around 700 grams 1 small onion sliced ½ cup miso paste Soybean paste 4 tsp ginger minced 1 tbsp mirin 2 tsp sesame oil 1 tbsp sugar 2 tbsp olive or vegetable oil 1 tbsp sake salt and pepper to taste Instructions Preheat the oven at 230°Celsius (450°Fahrenheit) which will take about 20 minutes.

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Best Japanese Eggplant Recipe How to Cook Japanese Eggplant

6 hours ago Food52.com Show details

Meanwhile, in a small bowl, combine the vinegar, soy sauce, cornstarch, and sugar. Once eggplants have softened, pour the sauce into the pan and bring to a boil, stirring to coat. Reduce the heat to medium-low and cook for 5 to 6 minutes, until the sauce has thickened. Remove from the heat. Top with the green scallion parts.

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Grilled Japanese Eggplant Recipe Bobby Flay Food Network

7 hours ago Foodnetwork.com Show details

Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the …

Author: Bobby Flay
Difficulty: Easy

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Japanese Eggplant Recipes NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Browse and save the best japanese eggplant recipes on New York Times Cooking. X Search. Japanese Eggplant Recipes. Pinakbet (Vegetables Stewed in Fermented Shrimp Paste) Angela Dimayuga. 50 minutes. Sinigang (Tamarind Broth With Pork and Vegetables) Angela Dimayuga. 2 1/2 hours. Easy. Sweet and Sour Eggplant With Garlic Chips Sue Li. 20 minutes.

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Giada's SheetPan Eggplant Parmesan Recipe

Just Now Today.com Show details

Pecorino would work great or smoked mozzarella for a more robust flavor. Preparation 1. Preheat the oven to 400°F. 2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them

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StirFried Japanese Eggplant with GarlicSoy Sauce Recipe

2 hours ago Eatingwell.com Show details

Step 1. Stir together water, soy sauce, brown sugar, miso and sesame oil in a small bowl until smooth; set aside. Advertisement. Step 2. Heat a large (12-inch) cast-iron skillet over high until smoking. Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during cook time.

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Japanese Eggplant (and Eggplant Dip Food Network Healthy

Just Now Foodnetwork.com Show details

Preheat oven to 425°F. On a large sheet pan, combine eggplant, garlic, peppers and onion. Drizzle with 1 Tbsp olive oil and thyme; season with salt, pepper and toss gently.

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Grilled Japanese Eggplant Recipe Taste of Home

1 hours ago Tasteofhome.com Show details

Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat. Grill the eggplant cut-side down for 4 minutes. If you’re going for presentation, feel free to rotate the eggplant 45 degrees halfway through to get cross-hatch grill marks.

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Easy Japanese Eggplant Recipes All information about

8 hours ago Therecipes.info Show details

Japanese Eggplant: Easy Stir-Fried Japanese Eggplant Recipe - 2021 - MasterClass. In Japan, it's good luck to dream of eggplant on hatsuyume, the first dream of the new year—one of the many things this culinary staple's got going for it.

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Japanese Eggplant Martha Stewart

4 hours ago Marthastewart.com Show details

Step 1. Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, until garlic is evenly browned. Remove from heat and transfer garlic to a large bowl. Add moro miso and whisk until combined; set aside.

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Roasted Japanese Eggplant With Crushed Tomato, Pecorino

8 hours ago Cooking.nytimes.com Show details

Peel the eggplant and place in a roasting pan or dish. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast until tender and light golden brown, about 25 to 30 minutes. While the eggplant cooks, hand-crush the tomato in a medium bowl and add garlic, 1/2 teaspoon salt, remaining olive oil and thyme sprigs.

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Japanese Eggplant Recipe [Roasted Eggplant] Cooking

6 hours ago Cookingjourneyblog.com Show details

Instructions. In a glass or bowl combine soy sauce, vodka, sesame oil and sugar. 1 tbsp sesame oil, 1 tbsp soy sauce light, 1 tbsp vodka, 1 tsp brown sugar. Wash eggplants and pat dry with a paper towel. 300 g Japanese eggplants *. Preheat oven to 425 F / 210 C. Layer baking tray with parchment paper.

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Recipe: Japanese Eggplant Stirfry – Cleveland Clinic

9 hours ago Health.clevelandclinic.org Show details

Combine rice vinegar, soy sauce, honey, salt and sesame oil in a bowl and set aside. Heat wok or skillet over high heat until very hot. Add oil and tilt the pan to distribute. Add eggplant and

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Easy Eggplant StirFry Recipe EatingWell

4 hours ago Eatingwell.com Show details

This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.

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Japanese Eggplant Recipes pinterest.com

3 hours ago Pinterest.com Show details

Sep 1, 2020 - Explore Libby Cross's board "Japanese Eggplant Recipes", followed by 154 people on Pinterest. See more ideas about eggplant recipes, recipes, vegetarian recipes.

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Grilled Japanese Eggplant (Yaki Nasu) RecipeTin Japan

8 hours ago Japan.recipetineats.com Show details

Jump to Recipe Print RecipeThe simplest eggplant recipe and a delicious appetiser/side dish, Grilled Japanese Eggplant is called ‘Yaki Nasu’ in Japanese. The perfectly grilled eggplant is traditionally eaten with ginger, bonito flakes and some soy sauce. The eggplant melts in your mouth. Western-style grilled eggplant dishes are made by cooking …

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Marinated Japanese Eggplant Recipe Cooks.com

Just Now Cooks.com Show details

MARINATED JAPANESE EGGPLANT. Wash and trim eggplant ends. Steam eggplants for 10 minutes or until barely soft. Cut into bite size strips. Sprinkle pinch of salt. Combine sesame oil, ginger, vinegar, soy sauce, mirin and sugar in a bowl. Mix well until sugar is dissolved. Chill and marinate eggplants for overnight.

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23 Easy Eggplant Recipes For Any Night Of The Week

4 hours ago Tastingtable.com Show details

Recipe: Eggplant Tomato Gratin. 2. Eggplant arancini. Marcus Z-pics/Shutterstock. Arancini are usually balls of fried risotto with cheese filling, but our arancini swaps the rice with roasted

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Healthy Japanese Eggplant Recipes – Go Food Recipe

9 hours ago Gofoodrecipe.com Show details

The skin on japanese eggplant is thin so it doesn't require peeling. Foie gras and japanese eggplant. It's sweet, umami filled and delicate in texture. 6 Delicious Asian Recipes Featuring Eggplant in 2020 . Garlic Roasted Japanese Eggplant Recipe Japanese . Miso Eggplant Recipe Glazed & Roasted Miso eggplant

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SoyGlazed Eggplant Donburi 茄子の甘辛丼 • Just One Cookbook

Just Now Justonecookbook.com Show details

Keep the eggplant skin attached to the flesh to maintain its shape. Cut the eggplant so the flesh is held by the skin. For this purpose, I only recommend using Japanese, Chinese, or Italian eggplant. If you use American/glove eggplant, cut into the wedges and use only the part that has skin (and use the middle part for other recipes).

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PanFried Eggplant Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 2. Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more.

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40 Easy Eggplant Recipes MyRecipes

9 hours ago Myrecipes.com Show details

Eggplant-Yogurt Dip Recipe. If you’re a fan of baba ganoush, you have to try our twist on the classic creamy Lebanese eggplant dip. Like the traditional version, this recipe uses roasted eggplant, which gives the dip its signature smoky flavor. To roast the eggplant, cut it in half lengthwise, and make a few shallow cuts into the eggplant flesh.

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20 Easy Japanese Recipes for Quick Weeknight Dinners

7 hours ago Allrecipes.com Show details

Nikujaga (Japanese-style meat and potatoes) This simple one-pot recipe features sliced beef sirloin cooked with potatoes, onion, and snow peas in a sweet-savory sauce made with prepared dashi soup, sake, a touch of sugar, and soy sauce. "So tasty!" raves nikyma.

Category: Dinner Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow more

Grilled Japanese eggplant with scallions and ginger

1 hours ago Weightwatchers.com Show details

Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill. In small bowl, whisk soy sauce, lemon juice, vinegar, ginger, and garlic until blended for dressing. Slice eggplants on angle into 1⁄2-inch-thick pieces and coat with nonstick spray. Grill eggplant slices, turning as needed, until lightly charred and

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How to Cook With a Japanese Eggplant eHow

Just Now Ehow.com Show details

Step 1. Clean, peel and cut the eggplant. Thoroughly clean the eggplant in cool water and pat dry. Peeling is not completely necessary as the Japanese eggplant has very thin skin. But if your recipe calls for peeled eggplant, remove the skin in a strip pattern rather than removing it wholly. Leaving a bit of skin adds flavor and color to the dish.

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Japanese Eggplant, Zucchini, and Olive Rice Recipe SideChef

9 hours ago Sidechef.com Show details

Add Olive Oil (1 Tbsp) and heat until oil lightly smokes. Add onion and garlic, and sauté for 2-3 minutes. Step 4. Add zucchini squash, eggplant, Kosher Salt (to taste) and Ground Black Pepper (to taste) and cook while stirring, 3-4 minutes. Add olives, fresh marjoram, Long Grain White Rice (3/4 cup) and vegetable stock.

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Quick and Easy Miso Eggplant Recipe — Bite Me More

1 hours ago Bitememore.com Show details

directions. Preheat broiler to high heat. Line a baking sheet with aluminium foil and coat with non-stick cooking spray. For the miso glaze, in a small saucepan, combine sake, sugar, mirin and lime juice. Bring to a gentle boil over medium heat. Whisk for 2 …

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Seared Japanese Eggplant and Cherry Tomatoes Food & Wine

Just Now Foodandwine.com Show details

Simple and easy seared Japanese eggplant recipe with cherry tomatoes and homemade teriyaki glaze recipe.

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Miso Roasted Japanese Eggplant (Nasu Dengaku) Cooking

9 hours ago Cookingtheglobe.com Show details

Arrange the eggplants in a baking tray or a baking dish. In a bowl, mix together the sesame oil, white miso, maple syrup, rice vinegar, garlic, ginger, and chopped green onions. Spread the mixture on each eggplant half. Cover with foil and bake for 20-25 minutes. Uncover, raise the temperature to 425°F (220°C) and bake for 10-15 minutes more.

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Delicious Roasted Eggplant The Culinary Exchange

7 hours ago Theculinaryexchange.com Show details

Delicious Roasted Eggplant. Eggplant is one of those vegetables that often gets passed up in the grocery store. It used to be that the only way most people ate it was in the form of a greasy egg plant parmesan, maybe a capponatta (the Italian cousin of ratatouille), or maybe a babba ganoush if they happened to be in a Mediteranean restaurant.

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Japanese Style MisoGlazed Eggplants The Minimalist Vegan

8 hours ago Heartfultable.com Show details

Miso Glazed Eggplant – super quick and easy to make. I was pleasantly surprised at how quick and easy it was to make this recipe. If you have some cooked rice in the fridge, this recipe is ready in 20 minutes. I can typically only fit two sliced eggplants in my frying pan at a time, so that’s why it takes a little longer.

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Pin on Scrumptious Sides.Veggies Pinterest

9 hours ago Pinterest.com Show details

This healthier and simplified version of eggplant parmesan is a perfect fit for an easy weeknight meal. Sheetpan Eggplant Parmesan 4 japanese eggplants (cut in half lengthwise)1/4 cup olive oil (divided)3/4 teaspoon kosher salt3/4 - 1 cup of storebought or prepared marinara1 cup shredded mozzarella cheese1/2 cup panko breadcrumbs1/4 cup finely grated

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Japanese Mabo Tofu with eggplant Recipe by Caroline

2 hours ago Cookeatshare.com Show details

Slice eggplant lengthwise into 4 strips. Slice horizontally into quarters. Set aside. In a pan over medium/high heat, add 2 tbsp oil, garlic, ginger, onions and half of the spring onions. Cook for 3 to 4 minutes, until onions are translucent. Add ground beef and season with a bit of salt & pepper. When the meat is cooked, add to-ban-jan and

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Misoglazed eggplant (Nasu dengaku) Japanese recipes

9 hours ago Sbs.com.au Show details

Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut-side up on a baking tray. Roast for 20-25 minutes or until just tender.

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Marinated Teriyaki Eggplant Cupful of Kale

9 hours ago Cupfulofkale.com Show details

Cut the eggplant into small chunks, place in a large bowl and then pour the marinade over the top. Stir and make sure it is all coated, set aside. Let marinate for at least 20 minutes, stirring a few times. Place a griddle pan on the hob over medium-high heat. Once hot place the marinated eggplant in.

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40 Mouthwatering Vegan Eggplant Recipes (Vegan Aubergine

Just Now Hurrythefoodup.com Show details

Ready in: 1 hour (just 10 minutes prep) Recipe by: WholeFoodBellies Bonus: easy to make, healthy and nutritious, freezer-friendly dish These vegan sausage rolls combine a mixture of eggplant, cannellini beans, garlic, onions, and parsley. They are able to be made ahead of time and enjoyed either hot or cold.

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Frequently Asked Questions

How do you cook Japanese eggplant?

Directions. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with...

When do I pick Japanese eggplant?

You should pick Japanese eggplants as soon as they’re ripe, usually once or twice every week. If you have too many eggplants to use right away, you can store them at room temperature for 24 hours. They have a very short shelf life.

What is the best way to cook eggplant?

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

How long do you cook Japanese eggplant?

Place the eggplant on the baking sheet and put it into the hot oven. Bake it for 30 to 40 minutes, or until a fork poked into it slides all the way in with no resistance.