Japanese Eel Sauce Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Japanese Eel Sauce Recipe

Eel Sauce Recipe The Spruce Eats

7 hours ago Thespruceeats.com Show details

1/4 cup soy sauce 2 tablespoons sake, or Japanese rice wine 2 tablespoons granulated sugar Steps to Make It Gather the ingredients. Add the mirin, soy sauce, sake, and granulated sugar to a small saucepan over medium heat. Stir the mixture intermittently and bring the sauce to a low boil. Reduce the liquid by approximately one-third.

Rating: 2.5/5(8)
Total Time: 10 mins
Category: Dinner, Lunch, Appetizer, Condiment
Calories: 78 per serving

Category: low sodium eel sauce recipeShow more

Homemade Eel Sauce (Unagi Sauce) ウナギのたれ • Just …

6 hours ago Justonecookbook.com Show details

In a small saucepan, add mirin, sake, sugar. Turn on the heat to medium heat and whisk all the mixture. Then add soy sauce and bring it to a boil. Once boiling, reduce heat to the low heat and continue simmering for 10 minutes. Toward the end of cooking, you will see more bubbles. Turn off the heat and let cool.

Rating: 4.2/5(150)
Total Time: 20 mins
Category: Condiments, How to
Calories: 3 per serving

Category: Faq RecipesShow more

Unagi Sauce (Homemade Eel Sauce Recipe) IzzyCooking

6 hours ago Izzycooking.com Show details

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on …

Rating: 5/5(1)
Total Time: 15 mins
Category: Condiment
Calories: 33 per serving
1. Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
2. Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
3. Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
4. Remove from heat and let it cool. Use as directed in the post. Enjoy!

Category: Faq RecipesShow more

Japanese Tsume and Tare Nitsume or Thick, Sweet Eel …

1 hours ago Food.com Show details

1 cup dashi (cooking stock) 1 ⁄ 2 cup mirin (Japanese sweet cooking wine) 1 ⁄ 2 cup shoyu (soy sauce) 1 ⁄ 4 cup sugar DIRECTIONS Put all ingredients into a saucepan, and …

Rating: 5/5(9)
Total Time: 3 hrs 5 mins
Category: Sauces
Calories: 319 per serving
1. Put all ingredients into a saucepan, and heat to boiling over medium heat.
2. Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.

Category: Faq RecipesShow more

Eel Sauce うなぎのタレ Pickled Plum

4 hours ago Pickledplum.com Show details

How to Make Eel Sauce Put all the ingredients in a small saucepan and bring the mixture to a boil. Lower the heat to low so the sauce is still bubbling and cook for 15-20 minutes. When the sauce has thickened, turn the heat off and transfer it to a bowl. Let it cool to room temperature (the sauce will continue to thicken as it cools down).

Category: Faq RecipesShow more

What Is Eel Sauce On Sushi And How To Make It? Cocoro Sushi

8 hours ago Cocorosushi.com Show details

You just add boiling water, wait for the noodles to cook, then add the eel sauce. And presto, a hot easy snack. Because of its salty taste, the sauce also goes well with and type of grilled chicken dishes, tofu or seafood, although primarily fish. Similarly, you can use it for any kind of dish for salty and sweet taste.

Category: Faq RecipesShow more

Grilled Unagi with Japanese Eel Sauce COOKMORPHOSIS

4 hours ago Cookmorphosis.com Show details

Eel sauce Ina small pot, bring 2 c of water to boil, put in eel bones then simmer until the liquid reduce to ½ c. Strain and discard bones. In a medium pan, put together ½ c eel broth with cooking sake, mirin, soy sauce.Bring to boil and simmer until the mixture is thick enough to coat the back of the spoon.

Category: Faq RecipesShow more

Unagi Sauce Recipe ( ウナギのたれ ) Japanese Recipes Uncut

8 hours ago Uncutrecipes.com Show details

TRADITIONAL JAPANESE RECIPE: Unagi Sauce or Unagi no Tare (うなぎのたれ) is a type of thick and sweetened sauce, based on soy sauces. It is used in different Japanese dishes that contains BBQed eel like Unagi Chazuke Recipe ( 鰻茶漬け ). The Unagi Sauce ( ウナギのたれ ) can be used when grilling eel, on top of an eel roll or nigiri.

Category: Faq RecipesShow more

6 Best Japanese Sauces You Need To Know By Heart • Just

Just Now Justonecookbook.com Show details

Sweet, savory & flavorful, Yakiniku sauce is a Japanese BBQ sauce that complements grilled short ribs, vegetables, and other grilled goodies. It’s the sauce to use for teppanyaki at home too! 6. Unagi Sauce. Don’t let the name stop you from making this goldern brown sauce! It’s not just for unagi eel, but a multitude of BBQ dishes.

Category: Sauces RecipesShow more

Unagi Don (Unadon) Recipe – Japanese Cooking 101

9 hours ago Japanesecooking101.com Show details

In a small sauce pan, mix all the ingredients of the sauce and bring it to a boil. Simmer for about 10 minutes until slightly thickened. Place steamed rice in an individual bowl, sprinkle about a tbsp of sauce over the rice, and top with cooked unagi on top. Pour some sauce on top of the fish. Sprinkle on Sansyo Japanese pepper on top (optional.)

Category: Faq RecipesShow more

Eel Sauce 40 Aprons

1 hours ago 40aprons.com Show details

Prep: 10 minutes. Cook: 20 minutes. Total: 30 minutes. Eel sauce is a sweet and salty Japanese sauce that's commonly served on sushi and is just delicious on chicken or fish. It's SO easy to make (and there's no eel involved!) and takes your homemade Japanese food to the next level. Print Save.

Category: Faq RecipesShow more

What Is Eel Sauce and How to Make Your Own at Home

4 hours ago Myrecipes.com Show details

Most eel sauce recipes call for equal parts soy sauce, mirin (a Japanese rice wine), and white sugar. I added a half cup of each ingredient to a sauce pan, whisked it over medium-high heat, and let it reduce by about a third before removing it from the heat.

Category: Faq RecipesShow more

What Does Eel Sauce Taste Like? Some Tips To Make It At Home

8 hours ago Massoninyc.com Show details

What Does Eel Sauce Mean? Another name of eel sauce is unagi sauce. It is a Japanese-originated dipping sauce explicitly designed for some foods made with eel. Although the Japanese sauce is non-vegan, it is regularly vegan. Indeed, occasionally your eel sauce can get made with fish stock and eel eggs, especially in do-it-yourself sauces.

Category: Faq RecipesShow more

What is Unagi(Eel) & Unagi Sauce Recipe We Love Japanese

5 hours ago Welovejapanesefood.com Show details

The surface of the egg mixture should not be very foamy. Heat 2 teaspoons of oil in the pan over medium heat. When a pan gets moderately hot, pour a half of egg mixture into the pan. Before the egg mixture is thoroughly cooked, lay the unagi on the mixture and roll. Make the unagi come to the center of roll.

Category: Faq RecipesShow more

How to Make Eel Sauce Sushi Lessons YouTube

3 hours ago Youtube.com Show details

Full Playlist: https://www.youtube.com/playlist?list=PLLALQuK1NDrj_xrliF41b0RDpk3rdefIf--Watch more How to Make Sushi at Home videos: http://www.howcast.com/

Category: Faq RecipesShow more

Unagi Don Grilled Eel Rice Bowl Recipe Japan Centre

5 hours ago Japancentre.com Show details

Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy unagi don grilled eel rice bowl recipe. 'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade unagi sauce.

Category: Rice RecipesShow more

Unadon (Grilled Eel on Rice Bowl) RecipeTin Japan

4 hours ago Japan.recipetineats.com Show details

Pour the rest of the sauce over the eel. Sprinkle sanshō over the eel and serve while hot. Unadon Tare (make this first) Put cooking sake and mirin into a small saucepan and bring it to a boil. After boiling for 1 minute or so, add the remaining ingredients and the head or the tail bit of the eel (if using) to the pan.

Category: Rice RecipesShow more

Anago (穴子/アナゴ), Japanese Style Simmered Sea Eel Recipe

1 hours ago Lapetitnoisette.com Show details

If you are able to fillet the eel without damaging the liver, you can add the eel liver to miso soup. Wash the eel in salt water in order to remove the slime. Repeat until the eels are no longer slimy. Simmered Anago Recipe. 2 Anago fillets (each eel weighing around 250g with bones and innards) 50ml Mirin; 40g White Granulated Sugar; 70ml Soy sauce

Category: Faq RecipesShow more

Easy Japanese Broiled Unagi Eel With Rice Recipe

4 hours ago Thespruceeats.com Show details

In a large bowl, mix together half the chives, scallions, rice wine vinegar, sesame oil, and fish sauce. Skin the unagi if it is not already skinned (it will just peel right off) and broil it until the eel begins to color. This will take only a few …

Category: Rice RecipesShow more

Market Recipe: Japanese Teriyaki Unagi (Eel) Recipe

7 hours ago Marketrecipe.blogspot.com Show details

The Cooking Method: In a pan, combine all ingredients over medium low heat. Reduce by about three-quarters, beginning to taste it about halfway through the reduction. It should be full-flavored and sweet and tangy. Strain mixture and use. Brush the mixture on the unagi, broiling the unagi in oven or grilling it.

Category: Faq RecipesShow more

Homemade Unagi Sauce JapanChunks

5 hours ago Japanchunks.com Show details

The making of Eel Sauce in Japan is not an easy task. The rice first needs to be shined. Saki is a Rice wine that is also used in making Unagi. The bran is removed from the rice. Similar to making beer, the rice is fermented. The starches in the rice aid in the fermentation. Another ingredient in Unagi is called Mirin.

Category: Faq RecipesShow more

How to Make Eel Sauce YouTube

3 hours ago Youtube.com Show details

How to Make Eel SauceClick here to get the recipe I used in this video: http://www.secretsofsushi.com/sushi-sEel sauce is one of the most widely used sauc

Category: Faq RecipesShow more

Scrumptious Eel Sauce Recipe: All You Need to Know

6 hours ago Spoliamag.com Show details

Procedure. Firstly, gather all the ingredients. Now, add soy sauce, mirin, sake and sugar in a small sauce pan and heat it over medium heat. Stirring occasionally bring the sauce to low boil. Keep it on the heat till the liquid remains one third. Keep in mind that the sauce will thicken after cooling.

Category: Faq RecipesShow more

Japanese sushi eel "unagi" What it tastes like + unadon

8 hours ago Bitemybun.com Show details

Unagi is Japanese sushi eel or “freshwater eel” and it’s an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. Ntle le sena, eusi ea Japane ea Japane e na le phepo e ntle 'me e tla le melemo e mengata ea bophelo bo botle.

Category: Faq RecipesShow more

10 Best Japanese Sushi Sauces Recipes Yummly

2 hours ago Yummly.com Show details

The Best Japanese Sushi Sauces Recipes on Yummly How To Make Eel Sauce For Sushi, Teriyaki Sauce, Mashed Sweet Potato Toasts With Furikake

Category: Sauces RecipesShow more

Unagi Eel Sauce Recipe All information about healthy

Just Now Therecipes.info Show details

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it's traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls.Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that's perfect atop your favorite dish.

Category: Healthy RecipesShow more

Japanese sushi eel "unagi" What it tastes like + unadon

4 hours ago Bitemybun.com Show details

Unagi is Japanese sushi eel or “freshwater eel” and it’s an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. Neist dit is Japanske sushi -iel bysûnder fiedend en komt mei tal fan sûnensfoardielen.

Category: Faq RecipesShow more

Eel Sauce Recipe Without Mirin tfrecipes.com

7 hours ago Tfrecipes.com Show details

EEL SAUCE RECIPE, HOW TO MAKE EEL SAUCE - VAYA.IN 2019-01-24 · Heat the mirin, soy sauce, and sugar, in a small saucepan at a medium temperature. Stir and cook until the liquid is reduced to about 3/4 cup. There are more … From vaya.in Servings 8 Calories 121 per serving Total Time 20 mins See details EASY & HOMEMADE EEL SAUCE RECIPE - THEFOODXP

Category: Faq RecipesShow more

Grilled Eel Unagi Kabayaki Recipe harpune.info

8 hours ago Harpune.info Show details

Part 2 – Unagi Hitsumabushi – Original Japanese recipe for grilled eel. Once you’ve grilled your eel, it’s time for part 2 of the recipe: Unagi Hitsumabushi is a specialty from Nagoya and consists of rice, grilled eel in Unagi sauce with various delicious ingredients.

Category: Faq RecipesShow more

Unadon Recipe: How to Make Japanese Eel Rice Bowls 2021

9 hours ago Do6eyjibs3jse.cloudfront.net Show details

Unadon is a type of donburi (Japanese rice bowl) made with unagi (freshwater eel). Unadon is a portmanteau of unagi donburi and is believed to be the very first donburi, invented in the late Edo Period.In Japan, unadon is popular in the summer. Unagi is typically prepared kabayaki-style.Kabayaki means that the fish is dipped in unagi no tare, a soy sauce-based tare sauce, …

Category: Rice RecipesShow more

Best Eel Sauce Recipes

1 hours ago Tfrecipes.com Show details

Eel Sauce Recipe Eel Sauce, Some recipes add additional flavor layers from a touch of rice vinegar, miso, also known as Nitsume, flavorful fish sauce. 10 Best Japanese Sauces, Use for hamachi kama, In the U.S., as well as steak, in particular, is a popular condiment, where the fish is split down the back (or belly), It is used on many dishes

Category: Faq RecipesShow more

Is Eel Sauce Vegan? Is Eel Sauce Gluten Free? Vegans First

3 hours ago Vegansfirst.com Show details

Soy sauce (which is also vegan by nature), garlic, sugar, sriracha, and mirin are the basic ingredients in the most basic eel sauce recipe. Originally, eel sauce is not usually made with eel. Some brands of eel sauce, on the other hand, will use animal-derived ingredients to enhance or boost the flavor of the final sauce.

Category: Vegan RecipesShow more

How To Make Eel Sauce Fast and Easy Recipe

9 hours ago Kitchenemipre.com Show details

What is Eel Sauce? In addition to grilled eel, this sauce is commonly used in other dishes such as unagi don (Unadon), unagi sushi, or unagi don. The sauce is a thick and sweetened type of soy sauce. The best eel sauce, however, is a homemade recipe. Commercial brands are available in the market, but the best is homemade. Why this Recipe Works

Category: Faq RecipesShow more

JapaneseStyle Eel and Rice Bowl Recipe Laurie Woolever

8 hours ago Foodandwine.com Show details

Cook for about 6 to 8 minutes, until heated through. Step 3. Divide the steamed rice among 4 bowls. Cut each unagi fillet in half and divide among …

Category: Rice RecipesShow more

10 Best Eel Fish Recipes Yummly

9 hours ago Yummly.com Show details

eel, cucumber, sushi rice, avocado, nori. Salt And Pepper Sand Eel Good Food Channel UK. lime wedges, rice wine vinegar, sea salt, spring onions, sugar and 9 more. Ben's Bahamian Monkfish and Eel Chowder Food Network UK. plantains, bay leaves, idaho potatoes, eel, green bell peppers and 5 more.

Category: Fish RecipesShow more

Japanese BBQ Eel Recipe atbbq.com

8 hours ago Atbbq.com Show details

Transfer butterflied eel filets to a steam basket and steam until cooked through (about one minute in a pressure-cooker). Remove from steam basket and place into kabayaki sauce to marinate before grilling. For broiled/pre-marinated packs (Eel in the U.S. is most commonly found this way): Simply thaw and grill on a cast-iron skillet or griddle

Category: Bbq RecipesShow more

“Cooking Japanese Eel” (Unagi Kabayaki) – RECIPE MESSE

Just Now Japantokyo.life Show details

Blend the mirin + soy sauce + sugar + unagi packets to make the sauce. (1) Japanese domestic Unagi. (3) Wash the eel over fresh water. (5) Steam the eel for 20 minutes. (6) Brush it with the teriyaki sauce and grill for 3 minutes using a toaster. (8) Cover the bowl with plastic wrap - wait for 3 minutes. (2) Slice off the bones (fins)

Category: Faq RecipesShow more

Japanese sushi eel "unagi" What it tastes like + unadon

2 hours ago Bitemybun.com Show details

If you love Japanese food, your mouth will definitely water as you go through this recipe! Märkused retsepti kohta: See on unagi kastme/taara jaoks: see on kolmandik algsest retseptist, kuna see on mõeldud 2 filee jaoks. Here’s the original unagi sauce recipe. Koostis. Sojakaste - ¾ tassi; Mirin - ¾ tassi; Suhkur - ½ tassi (125 g) Sake

Category: Faq RecipesShow more

50 Japanese Food Recipes To Make At Home Food.com

1 hours ago Food.com Show details

Freshwater eel (unagi), is a common ingredient in Japanese cooking. When filleted, dipped in sauce and then grilled, it becomes unagi kabayaki. Make it a unadon (eel donburi) by serving it on a bed of rice.

Category: Food RecipesShow more

Eel Sauce Recipe pin by spoto s oyster bar on spoto s

3 hours ago Media.wcyb.com Show details

Eel Sauce Recipe. Here are a number of highest rated Eel Sauce Recipe pictures on internet. We identified it from honorable source. Its submitted by doling out in the best field. We put up with this nice of Eel Sauce Recipe graphic could possibly be the most trending subject following we portion it in google improvement or facebook.

Category: Faq RecipesShow more

Grilled Unagi Japanese Barbecued Eel SABER Barbecue Blog

6 hours ago Sabergrills.com Show details

The dojo loach is a small eel-like fish related to carp that is sometimes used in place of eel. There are Japanese restaurants who specialize in cooking dojo. Cook dojo like a casserole with burdock root and eggs. You can grill conger eel, brush it with the unagi sauce and serve it like sushi on top of a finger-sized bed of rice.

Category: Barbecue RecipesShow more

Eel Sauce Recipe Eel sauce recipe, Sauce recipes, Eel

9 hours ago Pinterest.com Show details

It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor.

Category: Faq RecipesShow more

Eel sauce recipe CookEatShare

9 hours ago Cookeatshare.com Show details

Trusted Results with Eel sauce recipe. eel sauce recipe Recipes at Epicurious.com. advanced recipe search. Eel with Olives, Chiles, and Capers (Anguilla Livernese) sauce, lasagne. 9. nutella mousse. 10. pork. Advertising. Recipe Of japanese eel sauce Recipes at Epicurious.com. We are unable to find an exact match for: japanese eel sauce

Category: Faq RecipesShow more

Japanese grilled eel Food Safari recipes SBS Food

4 hours ago Sbs.com.au Show details

Add both the sugars and the eel bone, then the soy sauce. Bring to the boil and simmer for 15-20 minutes or until slightly reduced. Place the eel, skin-side up on a wire rack over a tray. Pour

Category: Food RecipesShow more

Unagi Chazuke Recipe ( 鰻茶漬け ) Japanese Recipes Uncut

Just Now Uncutrecipes.com Show details

TRADITIONAL JAPANESE RECIPE: Unagi Chazuke Recipe ( 鰻茶漬け ) is a very popular dish in Japan, more precisely in Nagoya, where it was invented. The whole dish is pretty much very similar to Hitsumabushi (櫃まぶし). Unagi (うなぎ or 鰻) is a japanese freshwater eel, while Chazuke or ochazuke (お茶漬け) is a dish where green tea or dashi …

Category: Faq RecipesShow more

Unagidon (鰻丼), Japanese Grilled Freshwater Eel on rice

4 hours ago Lapetitnoisette.com Show details

Unagi-don (鰻丼)This recipe is slightly outdated and a recipe update can be found below the last picture! Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a charcoal fire whilst being coated in sweet soy sauce glaze, a style known as kabayaki (蒲焼).It’s always been one of my personal favourite dishes and it’s …

Category: Rice RecipesShow more

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make eel sauce?

Making Thick Eel Sauce Measure the liquids and sugar into a pot. Stir and heat the mixture over high heat. Add the soy sauce and bring the sauce to a boil. Reduce the heat and simmer the sauce for 15 to 20 minutes. Dissolve the cornstarch in the water. Whisk the cornstarch slurry into the sauce. Bring the sauce to a boil.

What are the ingredients in eel sauce?

Eel sauce is very simple, and does not contain any weird ingredient, such as eel. It consists of just soy sauce and sugar, and something to thicken it. In Japan, it might be denpun (starch). It is only called eel sauce, because it is used to put on fresh water eel (unagi) and salt water eel (anago).

Is eel sauce good?

Eel sauce is also delicious with other sushi and non-sushi creations alike. Eel sauce includes soy sauce, syrup, fertilized eel eggs, and mirin. The texture and flavor is a perfect match for toasted unagi. It is best to heat eel sauce in a metal or glass container placed in 3/4 inch boiling water on the stove.

What is in Unagi sauce?

Well, the sauce is basically called the unagi sauce, and it is a special type of thick and sweetened soy sauce. Traditionally, unagi sauce is commonly used on grilled eel or different dishes that feature grilled eel such as unagi don (Unadon/Unaju) or unagi sushi.