Japanese Eel Recipe

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Japanese Barbecued Eel (Unagi KabaYaki) Recipe …

3 hours ago Food.com Show details

Put sake, mirin, soy sauce, sugar, and fish stock in a pot. Bring to the boil, then simmer until reduced by half. Skewer eel steaks so that they will remain flat during cooking. …

Servings: 4
Total Time: 25 mins
Category: Japanese
Calories: 247 per serving
1. Put sake, mirin, soy sauce, sugar, and fish stock in a pot.
2. Bring to the boil, then simmer until reduced by half.
3. Skewer eel steaks so that they will remain flat during cooking.
4. Place eel skin-side down on a preheated grill; cook 3 minutes on high. Flip eel and cook another 3 minutes.

Category: asian eel recipesShow more

Anago (穴子/アナゴ), Japanese Style Simmered Sea Eel Recipe

1 hours ago Lapetitnoisette.com Show details

The recipe below starts of with live Anago eels that are then dispatched before cooking. I use a Japanese eel filleting knife know as an …

Estimated Reading Time: 7 mins

Category: unagi eel recipeShow more

Market Recipe: Japanese Teriyaki Unagi (Eel) Recipe

7 hours ago Marketrecipe.blogspot.com Show details

The Cooking Method: In a pan, combine all ingredients over medium low heat. Reduce by about three-quarters, beginning to taste it about …

Estimated Reading Time: 30 secs

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Unagi Don Grilled Eel Rice Bowl Recipe Japan Centre

5 hours ago Japancentre.com Show details

Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy unagi don grilled eel rice bowl recipe. 'Unagi' is the …

Rating: 3.7/5(105)
Category: Main Meals
Servings: 1-2
Total Time: 30 mins

Category: Rice RecipesShow more

Japanese sushi eel "unagi" What it tastes like + unadon

8 hours ago Bitemybun.com Show details

Unagi is Japanese sushi eel or “freshwater eel” and it’s an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. Ntle le sena, eusi ea Japane ea Japane e na le phepo e ntle 'me e tla le melemo e mengata ea bophelo bo botle.

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Unagi and Anago: 8 Wonderful Ways to Eat Japanese Eel

9 hours ago Savorjapan.com Show details

Maki means “rolled” in Japanese, like makizushi (rolled sushi), or tamagomaki, a rolled egg omelet. Umaki is slices of eel wrapped tamagoyaki, and is a mouthwatering combination of the rich, savory, and slightly salty of flavors …

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Homemade Eel Sauce (Unagi Sauce) ウナギのたれ • Just …

6 hours ago Justonecookbook.com Show details

What is Eel Sauce. Eel sauce is called Unagi no Tare (うなぎのたれ) in Japanese, and it is a thick and sweetened soy sauce. Traditionally, it is …

Rating: 4.2/5(150)
Total Time: 20 mins
Category: Condiments, How to
Calories: 3 per serving
1. Gather all the ingredients.
2. In a small saucepan, add mirin, sake, sugar. Turn on the heat to medium heat and whisk all the mixture.
3. Then add soy sauce and bring it to a boil. Once boiling, reduce heat to the low heat and continue simmering for 10 minutes. Toward the end of cooking, you will see more bubbles.
4. Turn off the heat and let cool. The sauce will thicken more as it cools.

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10 Best Eel Fish Recipes Yummly

9 hours ago Yummly.com Show details

eel, cucumber, sushi rice, avocado, nori. Salt And Pepper Sand Eel Good Food Channel UK. lime wedges, rice wine vinegar, sea salt, spring onions, sugar and 9 more. Ben's Bahamian Monkfish and Eel Chowder Food Network …

Category: Fish RecipesShow more

Unagi Don (Unadon) Recipe – Japanese Cooking 101

9 hours ago Japanesecooking101.com Show details

Instructions. Preheat oven to 425F (218C.) Cut unagi fillet into 4 pieces and place them on the baking sheet lined with aluminum foil. Sprinkle …

Servings: 2

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JapaneseStyle Eel and Rice Bowl Recipe Laurie Woolever

8 hours ago Foodandwine.com Show details

Cook for about 6 to 8 minutes, until heated through. Step 3. Divide the steamed rice among 4 bowls. Cut each unagi fillet in half and divide among the bowls, skin side down. …

Servings: 4
Total Time: 20 mins
Category: Seafood
1. Preheat the oven to 425° or prepare your grill or campfire for cooking over moderate heat. In a small saucepan, whisk the soy sauce with 1/3 cup of the mirin and the sugar and bring to a boil over high heat. Simmer over moderate heat for about 5 minutes, stirring occasionally, until the sauce is reduced by about half and lightly coats the back of a spoon.
2. Meanwhile, line a baking sheet with foil and set the unagi on it. Sprinkle with the remaining 1 tablespoon of mirin. If using a grill or campfire, sprinkle the unagi with mirin before wrapping loosely in foil. Cook for about 6 to 8 minutes, until heated through.
3. Divide the steamed rice among 4 bowls. Cut each unagi fillet in half and divide among the bowls, skin side down. Drizzle each bowl with some of the warm sauce and sprinkle with some sansho pepper or Sichuan peppercorns, if desired. Serve.

Category: Rice RecipesShow more

Recipe for a delicious Unadon Japanese Grilled Eel

5 hours ago Zwilling.com Show details

Heat the grill, preferably using charcoal. The grill should be very hot for this recipe. For the sauce, in a small saucepan, bring the mirin and sake to a boil, cook for 15 seconds, then add the sugar, tamari sauce, and salt. Reduce the heat to medium-low, stir until the sugar dissolved. Simmer the sauce for about 10 minutes or until thick.

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Unagi Sauce (Homemade Eel Sauce Recipe) IzzyCooking

6 hours ago Izzycooking.com Show details

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and …

Rating: 5/5(1)
Total Time: 15 mins
Category: Condiment
Calories: 33 per serving
1. Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
2. Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
3. Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
4. Remove from heat and let it cool. Use as directed in the post. Enjoy!

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“Cooking Japanese Eel” (Unagi Kabayaki) – RECIPE MESSE

Just Now Japantokyo.life Show details

Blend the mirin + soy sauce + sugar + unagi packets to make the sauce. (1) Japanese domestic Unagi. (3) Wash the eel over fresh water. (5) Steam the eel for 20 minutes. (6) Brush it with the teriyaki sauce and grill for 3 minutes using a toaster. (8) Cover the bowl with plastic wrap - wait for 3 minutes. (2) Slice off the bones (fins)

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Conger eel recipe japanese onion Best Cook Ideas

8 hours ago Bestcookideas.com Show details

2 Cut fish into 8 pieces and season with salt, pepper, fresh lemon juice, garlic clove, oregano, and hot sauce. Marinate one hour. 3 Slice two onions and f7y with carrots, tomato plants and red pepper.

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Unagi (Japanese eel) Sushi Roll Dinner My Eclectic Bites

9 hours ago Myeclecticbites.com Show details

Once the unagi is cooked, cut into strips length-wise. Set them aside. Prepare the vegetable. Cut the cucumber and red bell pepper into thin match sticks and cut the avocado …

Cuisine: Japanese
Estimated Reading Time: 4 mins
Category: Main Course
Total Time: 30 mins
1. Cook unagi according to the package. I like to cook mine in the toaster oven and broil it at the end for a couple of minutes. Broiling caramelizes the sauce and yields a better texture for the unagi.
2. While you are cooking unagi, prepare your sushi rice. In a small bowl, mix together sugar, salt, and vinegar until sugar and salt dissolve completely. Use half of this mixture over cooked rice and mix. Taste the rice and adjust the seasoning to your liking. Let the rice cool to room temperature. Make sure to cover your rice with a kitchen towel so the rice won’t dry up.
3. Once the unagi is cooked, cut into strips length-wise. Set them aside.
4. Prepare the vegetable. Cut the cucumber and red bell pepper into thin match sticks and cut the avocado into thick strips. Set them aside.

Category: Dinner RecipesShow more

Unadon (Grilled Eel on Rice Bowl) RecipeTin Japan

4 hours ago Japan.recipetineats.com Show details

Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is much stronger.It goes so well with the oily flesh of eel. Unadon (鰻丼) originated from Tokyo in the Edo period (1603-1867).

Cuisine: Japanese
Category: Main
Servings: 1
Total Time: 15 mins

Category: Rice RecipesShow more

Grilled Unagi with Japanese Eel Sauce COOKMORPHOSIS

4 hours ago Cookmorphosis.com Show details

Ina small pot, bring 2 c of water to boil, put in eel bones then simmer until the liquid reduce to ½ c. Strain and discard bones. In a medium pan, put together ½ c eel broth with …

Rating: 5/5(1)
Category: Appetizer
Cuisine: Asian Fusion, Japanese, Vietnamese
Total Time: 2 hrs
1. Ina small pot, bring 2 c of water to boil, put in eel bones then simmer until the liquid reduce to 1/2 c. Strain and discard bones.
2. Skew 2-3 skewers across eel body to make sure it's not curl up while grilling.
3. Season 1 small dash salt and pepper, make sure your grill is hot, brush one thin layer of vegetable oil on each side and grill each side for 5-8 minutes.
4. Take the precooked eel out of package, wipe down excess sauce, put skewers across the body and be ready to grill. Just don't put too much glaze as you do fresh and uncooked frozen eel.

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Japanese sushi eel "unagi" What it tastes like + unadon

4 hours ago Bitemybun.com Show details

Unagi is Japanese sushi eel or “freshwater eel” and it’s an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. Neist dit is Japanske sushi -iel bysûnder fiedend en komt mei tal fan sûnensfoardielen.

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Eel Japanese Style recipe Eat Smarter USA

9 hours ago Eatsmarter.com Show details

The Eel Japanese Style recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Cuisine: Asian, Japanese
Total Time: 15 mins
Servings: 8

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How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方) …

3 hours ago Youtube.com Show details

Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts

Category: Rice RecipesShow more

Unagi Gohan – Grilled Eel with Rice Recipe Great British

Just Now Greatbritishchefs.com Show details

Endo Kazutoshi shares his recipe for unagi gohan, a Japanese dish of grilled eel served on rice. The eel is brushed with a quick glaze of sake, soy sauce and sugar before cooking over coals – Endo uses a Japanese konro grill, but you can use a …

Servings: 8
Category: Starter

Category: Rice RecipesShow more

Grilled Eel Unagi Kabayaki Recipe harpune.info

8 hours ago Harpune.info Show details

Part 2 – Unagi Hitsumabushi – Original Japanese recipe for grilled eel. Once you’ve grilled your eel, it’s time for part 2 of the recipe: Unagi Hitsumabushi is a specialty from Nagoya and consists of rice, grilled eel in Unagi sauce with various delicious ingredients.

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Japanese grilled eel Food Safari recipes SBS Food

4 hours ago Sbs.com.au Show details

Add both the sugars and the eel bone, then the soy sauce. Bring to the boil and simmer for 15-20 minutes or until slightly reduced. Place the eel, skin-side up on a wire rack over a tray. Pour

Rating: 4.1/5(57)
Servings: 4
Cuisine: Japanese
Category: Lunch

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What is Unagi(Eel) & Unagi Sauce Recipe We Love Japanese

5 hours ago Welovejapanesefood.com Show details

The surface of the egg mixture should not be very foamy. Heat 2 teaspoons of oil in the pan over medium heat. When a pan gets moderately hot, …

Estimated Reading Time: 7 mins

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15 minutes Japanese Unagi Don (Unadon) YouTube

3 hours ago Youtube.com Show details

Japanese Unagi Don (Grilled Eel rice bowl) is so fast to make - the whole cooking process is 10 to 15 minutes. The sweet, savory, and umami sauce over the s

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Japanese sushi eel "unagi" What it tastes like + unadon

2 hours ago Bitemybun.com Show details

Unagi is Japanese sushi eel or “freshwater eel” and it’s an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. Lisaks on Jaapani sushi -angerjas eriti toitev ja toob palju kasu tervisele.

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What Is Unagi?

9 hours ago Thespruceeats.com Show details

Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines and can never be eaten raw, as eel blood has toxins in it that can kill all animals. It's delicious when smoked, but it can also be pan-fried, sautéed, or incorporated into soups.

Estimated Reading Time: 4 mins

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Japanese BBQ Eel Recipe All Things Barbecue

6 hours ago Atbbq.com Show details

Transfer butterflied eel filets to a steam basket and steam until cooked through (about one minute in a pressure-cooker). Remove from steam basket and place into kabayaki sauce to marinate before grilling. For broiled/pre-marinated packs (Eel in the U.S. is most commonly found this way): Simply thaw and grill on a cast-iron skillet or griddle

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Grilled Unagi Japanese Barbecued Eel SABER Barbecue Blog

6 hours ago Sabergrills.com Show details

What Eel Should I Grill? Unagi is traditionally fresh water eel. But there are variations to the meal and meat used. The dojo loach is a small eel-like fish related to carp that is sometimes used in place of eel. There are Japanese restaurants who specialize in cooking dojo. Cook dojo like a casserole with burdock root and eggs.

Estimated Reading Time: 6 mins

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Umaki Eel Filled Rolled Omelette Recipe Japan Centre

6 hours ago Japancentre.com Show details

Top with the cooking sake spread evenly over the fillet. Grill for 1 min. Turn over and grill for another minute. Then turn over again with the skin side down, and spread the kabayaki unagi eel sauce on top and grill for another minute. In a bowl combine the eggs, dashi, soy sauce, sugar, and salt. Whisk until well combined.

Rating: 4.2/5(9)
Category: Fish
Servings: 1-2

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Keyaki Japanese dish: Roasted Eel Set My Recipe Magic

2 hours ago Myrecipemagic.com Show details

Originated from Nagoya, Japan; roasted eel is renowned for its delectable taste and succulent texture. Being a dish that involves the use of an assortment of unique ingredients, foodies have a high chance of finding this dish included in the menu of a premier Ningbo restaurant that specialises in Japanese cuisine. If you are willing to try this dish anytime soon, …

Estimated Reading Time: 1 min

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Recipe Unagi Kabayaki Japanese Style Grilled Eel with

9 hours ago Pinterest.com Show details

Feb 21, 2017 - Unagi Kabayaki Recipe.Unagi means japanese freshwater eel, and kabayaki refers broiled unagi fillet. Kabayaki is a japanese style cooking, the eel butterflied from the back side, gutted, deboned, drenched with sweetened soy sauce, skewerred with bamboo skewer then broiled in a charcoal grill until the unagi eel filet c…

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Vegan Unagi Don (Eggplant 'Unagi' ) うなぎ丼 Okonomi Kitchen

3 hours ago Okonomikitchen.com Show details

How to Make Vegan Eggplant Unagi. Just like how the eel is split and butterlied, the same tehqniue is used for the eggplant. Here’s the run down: Cook the eggplant: Peel the …

Rating: 5/5(218)
Total Time: 20 mins
Category: Entree
Calories: 576 per serving
1. PREPARE EGGPLANT: Cut off the top of the eggplant. Keel the skin on or peel and remove the outer skin. If keeping the skin on, be sure to poke holes into it so it does not explode when cooking.
2. TO STEAM: Place eggplants into a steamer and let it steam for 4-5 minutes (rotate it at 2.5 minutes).
3. TO MICROWAVE: Place in a microwave safe dish with a lid and microwave at 600 W for 1 1/2 minutes. Turn the eggplant to the other side and microwave for another 1.5 minutes. If you do not have a microwave safe dish with a lid large enough to fold the eggplant, wrap the eggplant with cling wrap and microwave with the same amount of time on a plate.
4. TO ROAST: Bake eggplants ar 350 F for 30 minutes, rotating half way. Slice the eggplant vertically down the middle without slicing all the way through. Open the eggplant with your fingers and to open it up. Gently slice horizontally to make eel-like marks on both sides, ensuring not to cut too deep (this step is optional but makes it look more like eel).

Category: Egg Recipes, Vegan RecipesShow more

Grilled Eel Recipes

8 hours ago Tfrecipes.com Show details

Grilled Eel Rice Recipes More about "grilled eel rice recipes" For the 1st serving, serve some rice into a bowl and drizzle the unagi sauce on top. Put the unagi strips on top of the rice and pour over some more of the sauce. Sprinkle the sansho pepper powder and nori and enjoy.

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Eel Sauce Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Eel Sauce. Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common …

Rating: 4.7/5(63)
Total Time: 15 mins
Category: Side Dish, Sauces And Condiments, Sauces
Calories: 121 per serving

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Easy Japanese Eel Unagi Stirfry Recipe Group Recipes

1 hours ago Grouprecipes.com Show details

Heat oil in skillet/pan and fry onions for 1 minute or until slightly translucent. Add beans and carrots and 'dry fry' for about 3-4 minutes on medium heat. Toss in the unagi pieces and stir-fry til the fish looks thawed. Drizzle the Kabayaki sauce over fish and vegetable and simmer til it bubbles. Stir everything in pan for a couple of seconds

Rating: 5/5(3)

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45 easy and tasty eel recipes by home cooks Cookpad

3 hours ago Cookpad.com Show details

Eel roll with cream cheese and cucumber. Toasted sesame seeds, Eel sauce • Bit of tin foil (To cook the unagi eel on in oven) • 4-6 oz. of Unagi ( eel ), cooked, cut into 1/2" strips the length of the Nori seaweed. • Prepared sushi rice • size freezer bag • Sushi rolling mat • Full sheet of Nori seaweed (cut into halves) • of the

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American Eel Recipes

9 hours ago Tfrecipes.com Show details

easy japanese broiled unagi eel with rice recipe 2008-05-01 · Unagi, a freshwater eel native to Japan, is most often barbecued or steamed and served over rice. It is a favorite in American sushi restaurants because the sweet, savory glaze over the rich, dense eel marries perfectly with the vinegared rice of nigiri sushi.

Category: America RecipesShow more

50 Japanese Food Recipes To Make At Home Food.com

1 hours ago Food.com Show details

recipe Kare Raisu (Japanese Curry Rice) Forget sushi; curry with rice is quite possibly—along with ramen—the most popular dish in Japan. While its origins are unclear—a popular legend says that it was a shipwrecked British sailor carrying Indian spices—it has become a uniquely Japanese food, mixing meat and potatoes with a spice blend redesigned to please Japanese

Category: Food RecipesShow more

26 Eel Recipes ideas eel recipes, recipes, food

Just Now Pinterest.com Show details

Dec 14, 2017 - Explore Joshua Galka's board "Eel Recipes", followed by 285 people on Pinterest. See more ideas about eel recipes, recipes, food.

Category: Food RecipesShow more

What Is Eel Sauce On Sushi And How To Make It? Cocoro Sushi

8 hours ago Cocorosushi.com Show details

Eel sauce is a sweetened, thick soy based sauce that is most commonly used as a condiment for sushi, much like regular soy sauce. Eel sauce is comprised of mirin (Japanese sweet wine), sugar, soy sauce and Sake. Eel sauce is known as Unagi no Tare in Japan. Commonly it is used for sushi and grilled dishes.

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Is Eel Sauce Vegan? Is Eel Sauce Gluten Free? Vegans First

3 hours ago Vegansfirst.com Show details

Soy sauce (which is also vegan by nature), garlic, sugar, sriracha, and mirin are the basic ingredients in the most basic eel sauce recipe. Originally, eel sauce is not usually made with eel. Some brands of eel sauce, on the other hand, will use animal-derived ingredients to enhance or boost the flavor of the final sauce.

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Japanese eel is so precious it’s called ‘white gold’, but

Just Now Scmp.com Show details

Japanese eel stocks are shrinking, and how the fish breeds remains a mystery. But its popularity endures, and that has helped fuel a lucrative black market in the delicacy.

Is Accessible For Free: False

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Frequently Asked Questions

What is eel sauce called in Japanese?

Eel sauce is called Unagi no Tare (うなぎのたれ) in Japanese, and it is a thick and sweetened soy sauce. Traditionally, it is commonly used on grilled eel or different dishes that feature grilled eel such as unagi don (Unadon/Unaju) or unagi sushi.

How to cook eel in sushi?

Simply season the fish, skin down, with sake and salt, bake it for eight minutes, and glaze with a sweet basting sauce made out of soy, mirin, sugar, and sake. For deep-fried eel, dredge the fillets in well-seasoned flour and fry for eight to 10 minutes.

How do you make eel sauce?

Below is a basic, fool proof recipe for eel sauce. Enjoy! *This is for illustrative purpose. In a small sauce pan, pour mirin and sake, cook over high heat until it boils, then turn down to medium heat. Stir with a spatula until the smell of alcohol disappears (about 2-3 minutes). Turn down to low heat and add brown sugar.

What are the different types of Japanese eels?

With a long, snake-like appearance, eels may seem an unlikely delicacy--but several varieties of Japanese eel have been popular for hundreds of years. This includes unagi (freshwater eel), anago (saltwater eel) and hamo (conger eel). Unagi in particular is prized for its soft, fatty meat and bold, rich taste.