Japanese Chicken Wing Recipes

All Time (41 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Japanese Chicken Wing Recipes

Japanese Chicken Wings Recipe Food.com

6 hours ago Food.com Show details

1 ⁄ 2 teaspoon salt DIRECTIONS Cut wings in half and divide into 4 batches. Dip in slightly beaten egg and then in flour. Divide the butter into 4 batches. Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan. Fry the wings in butter on medium heat until a deep brown and crisp.

Rating: 5/5(3)
Category: Chicken
Calories: 167 per serving

Category: Japanese chicken wings recipe bakedShow more

Easy Japanese Chicken Wings Recipe Food.com

2 hours ago Food.com Show details

DIRECTIONS Mix the flour with the cayenne pepper and garlic powder. Heat butter and oil in a skillet until hot. Dip the wings into the eggs, …

Rating: 5/5(10)
Total Time: 40 mins
Category: Chicken
Calories: 1056 per serving
1. Mix the flour with the cayenne pepper and garlic powder.
2. Heat butter and oil in a skillet until hot.
3. Dip the wings into the eggs, then into the flour mixture.
4. Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.

Category: Japanese fried chicken wings recipeShow more

Marinated Japanese Chicken Wings Recipe (4.5/5)

1 hours ago Keyingredient.com Show details

Place the chicken wings in a flat dish. Mix together the soy sauce, honey, hoisin sauce, rice vinegar, rice wine and the garlic and pour over the meat. Cover …

Rating: 4.5/5(29)

Category: baked chinese chicken wings recipeShow more

Japanese Chicken Wings Just A Pinch Recipes

2 hours ago Justapinch.com Show details

1. Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger (fresh is best)and garlic; bring to a boil. 2. Line a shallow baking …

Cuisine: Asian
Category: Chicken

Category: Japanese style chicken wings recipesShow more

Tebasaki Japanese Style Chicken Wings Recipe Japan …

1 hours ago Japancentre.com Show details

In a deep frying pan or wok, heat your preferred frying oil (we recommend vegetable or peanut oil) to 180°C. Gently place the chicken wings into the …

Rating: 3.7/5(53)
Category: Snacks
Servings: 2-3
Total Time: 25 mins

Category: spicy asian wings best recipeShow more

17 Easy Japanese Chicken Recipes to Try for Dinner

7 hours ago Insanelygoodrecipes.com Show details

17 Easy Japanese Chicken Recipes to Try for Dinner Ingredients Yakitori Recipe Yakisoba Chicken Soboro Don (Ground Chicken Bowl) Chicken Katsu Miso Chicken Teriyaki Chicken Tsukune (Japanese-Style Chicken Meatballs) Simple Homemade Chicken Ramen Karaage (Japanese Fried Chicken) Chicken Karaage with Sweet Chili Sauce Oyakodon …

Category: 10 best chicken wing recipesShow more

Sticky AND Crispy Asian Chicken Wings Nicky's Kitchen

7 hours ago Kitchensanctuary.com Show details

Cut each wing at the joint so you have a mini wing and a drumette. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. …

Rating: 4.7/5(55)
Total Time: 1 hr 40 mins
Category: Appetizer
Calories: 56 per serving
1. Preheat the oven to 120C/250F and place a rack on a large baking tray.
2. Cut each wing at the joint so you have a mini wing and a drumette. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating. Discard any remaining coating once tossed together.
3. Place in a single layer on the rack, skin side up. It's fine for them to be touching. Place on the lower shelf of the oven for 30 minutes.
4. After 30 minutes, turn the oven up to 220c (425f), rotate the tray and place on a higher shelf (higher middle) in the oven for 45-50 minutes until the wings are golden and crispy. Take out of the oven to cool slightly.

Category: Chicken RecipesShow more

Sticky Asian Chicken Wings Damn Delicious

4 hours ago Damndelicious.net Show details

Place wings onto the prepared baking sheet and bake for 40-45 minutes, using metal tongs to turn at halftime. In a small saucepan over …

Rating: 4.9/5(25)
Category: Appetizer
Servings: 6
Estimated Reading Time: 2 mins

Category: Chicken RecipesShow more

Japanese Chicken Wings – The Best of Bridge

2 hours ago Bestofbridge.com Show details

1 cup white sugar 250ml 1/2 cup vinegar 125ml Instructions Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Place in shallow roasting pan. Mix all sauce ingredients together and pour over chicken wings. Bake at 350 F (180C) for 1/2 hour. Baste wings with sauce during cooking.

Category: Chicken RecipesShow more

Tebasaki (Japanese Chicken Wings) No Recipes

5 hours ago Norecipes.com Show details

Grams Ounce Volume in US cups Ingredients 800 grams chicken wings 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/4 cup evaporated cane sugar (packed) 3 …

Rating: 4.5/5(11)
Calories: 343 per serving
Category: Appetizer
1. Put the chicken wings in a single layer on a tray and sprinkle with half of the salt and pepper.
2. Toss the chicken to coat evenly refrigerate while you prepare the other ingredients.
3. Make the glaze by putting the sugar, soy sauce, sake, ginger juice, and garlic in a shallow pan. Heat over medium-high heat until the glaze starts to thicken. You can tell when it's ready when the bubbles get big and shiny.
4. Add the vinegar, and then transfer to a large bowl and allow the glaze to cool.

Category: Chicken RecipesShow more

Asian Chicken Wings Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 325 degrees F (165 degrees C). Step 2 Whisk Worcestershire sauce, honey, …

Rating: 5/5(9)
Total Time: 2 hrs 15 mins
Servings: 12
Calories: 123 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.
3. Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.

Category: Chicken RecipesShow more

Nagoyastyle Fried Chicken Wings RecipeTin Japan

5 hours ago Japan.recipetineats.com Show details

Dust the chicken wings with corn flour (for the Yamachan version). Deep fry chicken at 160°C / 320°F for 4-5 minutes. Drain oil and let them rest for 10 minutes. Then …

Rating: 5/5(2)
Category: Main
Cuisine: Japanese
Total Time: 30 mins
1. Put all the Sauce ingredients in a small saucepan and bring it to a boil. Leave it until required.
2. Pat dry chicken pieces with kitchen paper.
3. If making Sekai no Yamachan wings, coat the wings with corn flour.
4. Heat oil to 160°C / 320°F (note 5). Carefully place chicken in oil – do not crowd the oil with chicken. Fry in batches.

Category: Chicken RecipesShow more

Japanese Nagoya Fried Chicken Wings Marion's Kitchen

7 hours ago Marionskitchen.com Show details

Cook for 5-7 minutes or until the chicken is light golden. Use a slotted spoon to transfer to a rack placed over a tray. Set aside for 10 minute to drain and cool slightly. Reheat the oil to 180 ° C/350 °F. Again, working in batches, cook the chicken for a further 5 minutes or until golden and cooked through. Transfer to the rack, top side-up.

Category: Chicken RecipesShow more

Chicken – Japanese Cooking 101

7 hours ago Japanesecooking101.com Show details

Chicken and Cheese Harumaki (egg roll) Recipe. Harumaki egg roll is a deep-fried packet filled with shredded meat and vegetables, and one of the most popular Chinese foods in Japanese cuisine.…. Continue Reading →. In Appetizer / Chicken / Main Dish / Video.

Category: Chicken RecipesShow more

Marinated Japanese Chicken Wings Fine Dining Lovers

3 hours ago Finedininglovers.com Show details

To prepare the Japanese chicken wings start placing the chicken wings in a flat dish. Mix together the soy sauce, honey, hoisin sauce, rice vinegar, rice wine and the garlic and pour over the meat. Cover and transfer for the fridge to marinate for at least 6 hours – overnight if possible. Heat the oven to 180°C (160°C in a fan oven) and

Rating: 2.6/5(8)
Servings: 4

Category: Chicken RecipesShow more

Teba Shio (Salted Chicken Wings) 手羽先塩焼き • Just One …

3 hours ago Justonecookbook.com Show details

Set the oven broiler to high (550ºF/288 ºC) for 3 minutes before cooking. Place the baking sheet in the middle rack of the oven, about 8" (20 cm) away from the heating element. …

Rating: 4.5/5(108)
Total Time: 40 mins
Category: Appetizer, Main Course
Calories: 523 per serving
1. Gather all the ingredients. Adjust an oven rack to the middle position. Line the bottom of a baking sheet with aluminum foil (for easy cleaning) and place a wire rack on top.
2. Soak the chicken wings in the sake for 10 minutes, turning the wings once.
3. Pat dry each wing with paper towels and place the wings, skin side up, on the wire rack.
4. Sprinkle a GENEROUS amount of salt and black pepper, and flip the wings to sprinkle the other side. Keep the skin side down.

Category: Chicken RecipesShow more

Teriyaki Chicken Wings Recipe – Japanese Cooking 101

5 hours ago Japanesecooking101.com Show details

Teriyaki Chicken Wings Recipe You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Meat or fish is grilled and basted with sauce for a nice shine, or it can be cooked and mixed with the sauce in a frying pan.

Category: Chicken RecipesShow more

Japanese Yakitori Chicken Wings Recipe :: The Meatwave

7 hours ago Meatwave.com Show details

Procedure. For the Tare Sauce: Combine mirin, soy sauce, sake, brown sugar, sherry vinegar, garlic, scallions, ginger slices, and peppercorns in a medium saucepan. Bring …

Cuisine: Japanese
Total Time: 9 hrs 53 mins
Servings: 4-6
1. For the Tare Sauce: Combine mirin, soy sauce, sake, brown sugar, sherry vinegar, garlic, scallions, ginger slices, and peppercorns in a medium saucepan. Bring to boil over high heat, then reduce to a simmer, whisk to combine, and cook until mixture is thick and syrupy, about 45 minutes. Strain through a fine mesh strainer. Set aside or store in an airtight container in the refrigerator until ready to use.
2. To make the wings: In a small bowl, mix together baking powder, salt, and white pepper. Place wings in a large bowl, pat dry with paper towels, and sprinkle in baking powder mixture. Toss until wings are evenly coated. Arrange wings in a single layer on a wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in the refrigerator for 8 hours to overnight.
3. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and and browned, about 45 minutes.
4. Transfer wings to a large bowl. Add in enough sauce to thoroughly cover wings and toss to coat. Place wings on hot side of grill and cook until sauce has thickened, about 1 minute per side. Transfer wings to a platter and garnish with sesame seeds and scallions. Serve immediately.

Category: Chicken Recipes, Meat RecipesShow more

Asian baked chicken wings Simply Delicious

Just Now Simply-delicious-food.com Show details

Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet. Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and …

Rating: 4.2/5(28)
Total Time: 55 mins
Category: Appetizer, Chicken Wings, Game Day, Snack
Calories: 348 per serving
1. Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.
2. Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.
3. Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through.
4. To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy.

Category: Chicken RecipesShow more

Japanese Chicken Wings Recipe Cooks.com

5 hours ago Cooks.com Show details

Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use - such as broth.) In a 13"x9" baking dish, mix remaining ingredients. Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally (Can be prepared in advance. Cover and refrigerate 24 hours.) Preheat oven to 375°F.

Category: Chicken RecipesShow more

Japanese Chicken Wings Pinterest

7 hours ago Pinterest.com Show details

I'd pick this recipe over Wing Stop any day." Find this Pin and more on Football Food by Allrecipes. Ingredients Meat 3 lbs Chicken wings Produce 1/2 tsp Garlic powder Refrigerated 1 Egg Condiments 3 tbsp Soy sauce Baking & Spices 1 cup All-purpose flour 1 tsp Salt 1 cup White sugar Oils & Vinegars 1/2 cup White vinegar Dairy 1 cup Butter Liquids

Rating: 4.7/5(1.5K)
Total Time: 1 hr
Servings: 6

Category: Chicken RecipesShow more

Airfry Tebasaki Japanese Chicken Wings “Nagoya Style

1 hours ago Theairfryrecipes.com Show details

Jump to Recipe . In this post, we will cook Nagoya-style fried chicken otherwise known as “tebasaki”. The “wingtip” part of the chicken, tebasaki in Japanese, is used to …

Category: Main Course, Side Dish
Calories: 343 per serving
1. Season chicken wings with salt and ground pepper.
2. Coat with potato starch (or corn starch).
3. Preheat Airfryer 200 C - 3 minutes then airfry at 160 C for 24 Minutes ( Flip halfway through). To achieve crispy chicken wings double airfry at 200 C for 6 minutes ( flip side 3 minutes).
4. Prepare all ingredients for the glaze.

Category: Chicken RecipesShow more

Japanesestyle Keto Chicken Wings Headbanger's Kitchen

2 hours ago Headbangerskitchen.com Show details

What’s peppery, smoky, buttery, wow? Togarashi chicken wings! Togarashi is not, as I first thought, a Japanese mob boss. It’s a spice mix that you’ve probably encountered in every Japanese restaurant, usually in a distinctive little red-and-white bottle.Togarashi, which means peppers, usually consists of red peppers, sichuan peppercorns, white and black …

Cuisine: General
Category: Appetizer
Servings: 13

Category: Chicken Recipes, Keto RecipesShow more

Baked Chicken Wings (Japanese Style) Salu Salo Recipes

7 hours ago Salu-salo.com Show details

Cut wings apart at joint. Place in a large bowl and toss with seasoning salt and olive oil. Arrange seasoned wings in single layer on a large baking sheet with sides. Bake for …

Servings: 4
Total Time: 1 hr 20 mins
Category: Appetizer
Calories: 551 per serving
1. Preheat oven to 350°F.
2. Prepare the chicken wings by removing wing tips and discard. Cut wings apart at joint. Place in a large bowl and toss with seasoning salt and olive oil.
3. Arrange seasoned wings in single layer on a large baking sheet with sides. Bake for 30 minutes.
4. Mix ingredients for sauce and then pour over the baked chicken wings. Baked for another 45 minutes, basting and turning wings over halfway through.

Category: Chicken RecipesShow more

Sticky Teriyaki Chicken Wings The Kitchen Magpie

3 hours ago Thekitchenmagpie.com Show details

Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, pepper and garlic powder. Dip the chicken wing pieces into the egg, then into the flour. Heat the butter …

Rating: 5/5(11)
Category: Appetizer
Cuisine: American
Calories: 157 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together the flour, pepper and garlic powder.
3. Dip the chicken wing pieces into the egg, then into the flour.
4. Heat the butter and oil in a large, deep skillet over medium-high heat. Fry the wings until golden brown and crisp. Place into a large roasting pan in one layer.

Category: Chicken RecipesShow more

Asian Chicken Wings Crunchy Creamy Sweet

5 hours ago Crunchycreamysweet.com Show details

These Asian Chicken Wings are sweet, spicy, baked until caramelized and tossed with extra sauce. This easy appetizer is the best party food you will make! If you are a …

Rating: 5/5(4)
Total Time: 55 mins
Category: Appetizer
Calories: 392 per serving
1. Preheat oven to 400 degrees F.
2. Cut the chicken wings into sections. Discard the tips and place drumettes and wings in a bowl. Season with salt.
3. In a microwave-safe bowl, whisk together chili garlic sauce, brown sugar, soy sauce, vinegar, sesame oil and garlic.
4. Pour half of the sauce over chicken wings and toss to coat.

Category: Chicken RecipesShow more

This TogarashiHot Honey Fried Chicken Recipe Is a Win for

Just Now Eater.com Show details

1 day ago · Pat dry the chicken wings, place them in a large bowl, and season with the spice mixture. Toss the chicken until seasoned throughout. …

Category: Chicken RecipesShow more

Sticky Asian Chicken Wings Rasa Malaysia

2 hours ago Rasamalaysia.com Show details

Arrange chicken on a baking sheet lined with aluminum foil with with a thin coat of cooking spray. Broil the chicken for 12-15 minutes on one side until nicely browned and …

Rating: 4.6/5(23)
Total Time: 30 mins
Category: Asian Recipes
Calories: 368 per serving
1. Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper. Arrange chicken on a baking sheet lined with aluminum foil with with a thin coat of cooking spray. Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn over and broil the other side for 3-5 minutes.
2. In a small sauce pan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar together. Simmer on lower heat until thickened and slightly sticky. Toss the chicken wings and coat well with the sauce. Transfer the chicken wings onto a serving platter, top with peanut and cilantro. Serve immediately.

Category: Chicken RecipesShow more

Sticky Baked Chinese Chicken Wings RecipeTin Eats

9 hours ago Recipetineats.com Show details

Chicken Wing Marinade (Note 2 for substitutions) 1/2 tsp sesame oil , toasted 2 tbsp lemon juice 2 tbsp Chinese cooking wine (Shaoxing wine, …

Rating: 5/5(108)
Total Time: 1 hr
Cuisine: Asian, Chinese
Calories: 362 per serving
1. Mix Marinade ingredients.
2. Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
3. Preheat the oven to 180C/350F.
4. Line baking tray with foil then greaseproof paper (you'll thank me later).

Category: Chicken Recipes, Chinese RecipesShow more

Baked Crispy Asian Chicken Wings The BakerMama

6 hours ago Thebakermama.com Show details

Preheat oven to 400°F and set a rack on the very top. Line a rimmed baking sheet with foil and set a baking rack into the pan. Spray the …

Category: Appetizer
Total Time: 55 mins
Estimated Reading Time: 3 mins
1. Preheat oven to 400°F and set a rack on the very top.
2. Line a rimmed baking sheet with foil and set a baking rack into the pan. Spray the baking rack generously with non-stick cooking spray.
3. Place the chicken wings in a mixing bowl. Toss in 1 tablespoon peanut oil or vegetable oil. Sprinkle with 1 teaspoon kosher salt and toss to coat evenly. Place chicken wings skin side up on the prepared baking rack.
4. Bake for 40-45 minutes, rotating pan after 20 minutes, until golden crisp on the outside.

Category: Chicken RecipesShow more

Japanese chicken wings Pinterest

Just Now Pinterest.com Show details

Jul 10, 2021 - Explore Loa Booth's board "Japanese chicken wings" on Pinterest. See more ideas about cooking recipes, asian recipes, recipes.

Category: Chicken RecipesShow more

ASIAN CHICKEN WINGS – BBQ Pit Boys

6 hours ago Bbqpitboys.com Show details

2. In a bowl mix the marinade ingredients. 3. Pour over wings – reserve some for use as a mop sauce 4. Marinade for 1 hour 5. After the wings are marinated, take each wing and place on a skewer by pushing the skewer from the drumette along the bone up through the middle section of the wing.

Estimated Reading Time: 2 mins

Category: Bbq Recipes, Chicken RecipesShow more

Sticky Asian Chicken Wings {Party Wings!} Dinner, then

7 hours ago Dinnerthendessert.com Show details

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic and ginger in a bowl. Add the wings to the marinade and put it in the fridge for at least an hour, preferably …

Rating: 4.5/5(10)
Total Time: 9 hrs
Category: Appetizer
Calories: 173 per serving
1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic and ginger in a bowl.
2. Add the wings to the marinade and put it in the fridge for at least an hour, preferably overnight.
3. Remove the wings from the marinade (reserve the marinade) and pat dry with a paper towel.
4. Preheat the oven to 400 degrees.

Category: Chicken Recipes, Dinner Recipes, Party RecipesShow more

Asian Air Fryer Chicken Wings Vikalinka

2 hours ago Vikalinka.com Show details

Instructions. Season the chicken wings with the mix of the white pepper, garlic powder, Chinese 5 spice and salt. Arrange in an air fryer in a single layer, spray with a cooking spray and air fry for 10 minutes at 200C/400F, flip and cook for 8-10 minutes longer. You might have to do a couple of batches depending on your air fryer capacity.

Rating: 5/5(4)
Category: Appetiser
Cuisine: American Asian Fusion
Calories: 462 per serving

Category: Chicken RecipesShow more

Crispy Asian Chicken Wings What Should I Make For

1 hours ago Whatshouldimakefor.com Show details

I’ve tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian flavors…soy, hoisin, sesame, garlic, …

Rating: 4.1/5(56)
Total Time: 1 hr 10 mins
Category: Appetizer
Calories: 587 per serving
1. Whisk all the ingredients (expect wings and garnish) together in a bowl.
2. Place the chicken wings in a large Ziploc bag and pour marinade over.
3. Seal and turn several times to coat.
4. Chill at least 4 hours, but overnight is ideal.

Category: Chicken RecipesShow more

Spicy Asian Chicken Wings CopyKat Recipes

6 hours ago Copykat.com Show details

Fry the chicken wings at 340 degrees for 10 minutes or until golden. Place the fried chicken on a plate lined with a paper towel. Melt the butter in a large frying pan. Add chili …

Rating: 5/5(1)
Category: Appetizer
Cuisine: American
Calories: 927 per serving
1. Separate the drumette and wingette by cutting through the joint section between the two parts.
2. In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
3. Toss the chicken wings into the flour mixture and set aside.
4. Heat the vegetable oil in a large deep pan.

Category: Chicken RecipesShow more

Roasted Asian Chicken Wings Recipe Food Network

1 hours ago Foodnetwork.com Show details

Preheat the oven to 425 degrees F and line a baking sheet with 1-inch sides with aluminum foil. In a large bowl, season the chicken wings with …

Rating: 5/5(4)
Author: Recipe from Emeril Lagasse
Cuisine: Asian
Category: Appetizer
1. Preheat the oven to 425 degrees F and line a baking sheet with 1-inch sides with aluminum foil.
2. In a large bowl, season the chicken wings with the Essence, salt and pepper, tossing to coat well. Spread the seasoned wings in the prepared roasting pan evenly and bake until browned, about 35 minutes.
3. While the wings are baking, in a large skillet, combine the remaining ingredients set over medium-high heat, except the sesame seeds and green onions. Bring to a boil, stirring occasionally, until the sugar is dissolved and the liquid has reduced to a syrup, 7 to 8 minutes. Remove from the heat and cover to keep warm until ready to use.
4. Remove the wings from the oven and reduce the oven temperature to 350 degrees F.

Category: Chicken Recipes, Food RecipesShow more

Asian Chicken Wings Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to …

Rating: 4.5/5(2)
Category: Appetizers
Servings: 24
Total Time: 30 mins
1. Cut chicken wings into three sections; discard wing tip sections.
2. In a large resealable plastic bag, combine the flour, salt, paprika and pepper.
3. Add wings, a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°.
4. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once.

Category: Chicken RecipesShow more

Asian Chicken Wings Are Sweet & Sticky On The Go Bites

2 hours ago Onthegobites.com Show details

Asian chicken wings are one of the rare recipes I really don’t have substitutions for. If you don’t have the ingredients you should try a different wing recipe like our Anchor Bar …

Estimated Reading Time: 7 mins
1. Preheat oven to 400 degrees. Line baking sheet with parchment paper or you will have a very difficult pan to clean.
2. Combine all ingredients except the wings in a large gallon size resealable plastic freezer bag, mix. Add wings. Squeeze air out of bag and seal, then squish the bag to coat all of the wings. Ideally refrigerate for several hours or overnight, but that's not necessary if you don't have the time.
3. Place marinated Asian chicken wings in a single layer on parchment paper line baking tray, leaving a little space in between the wings. Bake for 15 minutes, then turn and brush with remaining marinade.
4. Increase the oven to 450 degrees and return pan to oven for 10-15 minutes more or until you see a little charring on the wings, this helps crisp them up a bit. You can also put under the broiler for a few minutes which is faster but can turn into burned wings too.

Category: Chicken RecipesShow more

The BEST Japanese Fried Chicken – adamliaw.com

2 hours ago Adamliaw.com Show details

shichimi togarashi (Japanese seven-spice), to serve (optional) Method. Cut the chicken into 5cm pieces. Combine the chicken with the soy sauce, sake, ginger juice and sugar and stand for 10 minutes. Place the flour in a tray or large bowl. Pull the chicken out of the marinade with chopsticks and drop it into the flour, one piece at a time.

Category: Chicken RecipesShow more

Spicy Japanese Izakaya Style Grilled Wings Recipe by

7 hours ago Thedailymeal.com Show details

Mix brown sugar, mirin, sake, soy sauce, vinegar, ginger and garlic powder in medium bowl. Reserve 1/2 cup for the glaze. Place chicken wings in large resealable plastic …

Rating: 4.5/5(2)
Total Time: 45 mins
Category: Appetizers, Snacks
Calories: 363 per serving
1. Mix brown sugar, mirin, sake, soy sauce, vinegar, ginger and garlic powder in medium bowl.
2. Reserve 1/2 cup for the glaze.
3. Place chicken wings in large resealable plastic bag.
4. Add remaining marinade; turn to coat well.

Category: Faq RecipesShow more

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make homemade chicken wings?

Directions

  • Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.
  • Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. ...
  • Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. ...

How to make Asian Chicken Wings?

Instructions

  • Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.
  • Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. ...
  • Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through.

More items...

How long do you cook chicken wings in the oven?

Instructions

  • Preheat oven to 425°F (218°C) and set the oven rack in the upper middle position.
  • Line a large baking sheet with parchment and place an oven-safe wire rack on top. ...
  • Place chicken wings on a work surface and pat dry with a double layer of paper towels.
  • In a large bowl, mix garlic powder, paprika, salt, pepper and baking powder.

More items...

What is the best recipe for chicken wings?

Preparation

  • In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. ...
  • In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. ...
  • Heat the oil in a large pot until it reaches 350°F (180°C).

More items...