Japanese Chicken Recipes

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Listing Results Japanese Chicken Recipes

881 easy and tasty japanese chicken recipes by home …

8 hours ago Cookpad.com Show details

879 easy and tasty japanese chicken recipes by home cooks - Cookpad Japanese chicken recipes (879) japanese chicken curry japanese chicken thigh japanese fish japanese beef chicken Chicken Teriyaki Onigirazu a chicken breast • teriyaki sauce (store-bought or homemade) • cooked rice • Lettuce (Separate the leaves, rinse and dry) • Pineapple • Nori

Category: Japanese fried chicken recipeShow more

Chicken – Japanese Cooking 101

7 hours ago Japanesecooking101.com Show details

Chicken and Cheese Harumaki (egg roll) Recipe. Harumaki egg roll is a deep-fried packet filled with shredded meat and vegetables, and one of the most popular Chinese foods in Japanese cuisine.…. Continue Reading →. In Appetizer / …

Category: karaage chicken recipeShow more

Japanese Chicken Recipes Umami Recipe

7 hours ago Umami-recipe.com Show details

Japanese Chicken Recipes Umami Recipe Chicken Recipes Find the best recipes for various chicken dishes, like Teriyaki Chicken, Karaage, Oyakodon, Chicken Nanban and more. 36 recipes Egg-Free Gluten-Free Buttered Chicken and Potatoes Jaga-bata Chicken Egg-Free Dairy-Free Chicken with Ginger and Sweet Miso Tori Shoga Miso Yaki Egg-Free Dairy-Free

Category: Japanese chicken recipes easyShow more

Japanese Chicken Recipe Food.com

1 hours ago Food.com Show details

DIRECTIONS. Mix together the soy, ginger, sake, and Accent. Pour over the chicken and marinate for 45 minutes. Coat chicken with cornstarch and fry …

Rating: 4/5(1)
Total Time: 1 hr
Category: Chicken Breast
Calories: 661 per serving

Category: Japanese chicken breast recipesShow more

Best Japanese Style Chicken Recipes We Love Japanese …

7 hours ago Welovejapanesefood.com Show details

Delicious Chicken Dishes From Japan. Karaage Many of the classic Japanese dishes are made with chicken, such as karaage (fried chicken), yakitori (Japanese style skewered chicken), oyako don (chicken egg rice bowl), teriyaki chicken, chicken steamed rice, chicken hot pots and so on. But chicken did not become widely used in Japan until the mid …

Servings: 2
Estimated Reading Time: 7 mins

Category: hibachi chicken recipe japanese styleShow more

Yakitori (Japanese Skewered Chicken) RecipeTin Japan

7 hours ago Japan.recipetineats.com Show details

Mune (むね, chicken breast) Sasami (ささみ, chicken tenderloin) Bonjiri (ぼんじり, chicken tail) Kawa (皮, chicken skin) Tsukune (つくね, …

Rating: 4.9/5(16)
Total Time: 2 hrs 15 mins
Category: Main
Calories: 100 per serving
1. Add sauce ingredients to a pot and bring to a boil. Turn down the heat to medium or medium low and simmer for about 5 minutes to reduce the quantity by about a third. (Note 3).
2. To make momo (chicken thigh), thread around 5 pieces of chicken onto the skewers.
3. The distance between the hot charcoal and where the skewers are placed should be about 5-6cm (2-2½”). (Note 5)
4. Turn the oven grill on to high.

Category: karaage chicken recipe japaneseShow more

Ginger Chicken Recipe Japanese Recipes PBS Food

8 hours ago Pbs.org Show details

Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken. Marinate for at least 30 …

Estimated Reading Time: 1 min

Category: best japanese chicken recipesShow more

Japanese Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Allrecipes helps you bring the bento box home with more than 290 trusted Japanese recipes for chicken teriyaki, sushi, miso soup, and yakisoba. 418857.jpg. Japanese Appetizers . 3496846.jpg. Japanese Main Dishes . a bowl of miso soup with tofu, sliced mushrooms, and diced scallions on a plate with chopsticks in the background.

Category: Faq RecipesShow more

Japanese Mum's Chicken Recipe Food.com

5 hours ago Food.com Show details

1 cup water 1 ⁄ 2 cup balsamic vinegar 1 ⁄ 3 cup soy sauce 2 1 ⁄ 2 tablespoons sugar 1 garlic clove, peeled and bruised 1 small hot chili pepper, …

Rating: 5/5(975)
Total Time: 45 mins
Category: Chicken Thigh & Leg
Calories: 313 per serving
1. Place all the ingredients in a saucepan over a high heat.
2. Bring to the boil, then reduce to a simmer for about 20 minutes.
3. Remove any scum that rises to the surface.
4. Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.

Category: Chicken Recipes, Food RecipesShow more

Japanese Chicken Wings Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Step 2 Cut wings in half, dip in egg and coat with flour. Step 3 Heat butter in a large, deep skillet …

Rating: 5/5(1.5K)
Calories: 675 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut wings in half, dip in egg and coat with flour.
3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

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Karaage Japanese Fried Chicken Recipe Japan Centre

2 hours ago Japancentre.com Show details

Cut chicken into bite-size pieces, leaving a little skin/fat on for extra crispiness. Add the ginger, garlic, soy sauce and cooking sake to a bowl and mix until …

Rating: 3.8/5(503)
Category: Snacks
Servings: 1-3
Total Time: 30 mins

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Japanese Fried Chicken (Karaage Chicken) RecipeTin Japan

1 hours ago Japan.recipetineats.com Show details

One of the most popular Japanese dishes, not only within japan but abroad, karaage chicken is pretty easy to make as long as you don't mind …

Rating: 5/5(8)
Total Time: 25 mins
Category: Main
Calories: 523 per serving
1. Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a zip lock bag or a bowl.
2. Toss chicken inside the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 min-1 hour.
3. 1. Heat enough oil in a deep pot or pan to 160C/320F (note 3). The depth of oils is about 3-4cm/1¼-1½”.
4. Meanwhile, drain excess marinade from the chicken, place the chicken pieces on paper towels to remove excess liquid and put in a bowl. Sprinkle over the corn flour and turn chicken to coat every piece.

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Yakitori (Japanese Chicken Skewers) Recipe Michael

1 hours ago Foodnetwork.com Show details

Marinade: Smash and peel garlic cloves, then place in a small saucepan. Slice unpeeled ginger into coins (about 5 slices); add to the saucepan, followed by the mirin, soy …

Rating: 3/5(1)
Category: Main-Dish
Cuisine: Asian
Total Time: 1 hr 25 mins
1. Marinade: Smash and peel garlic cloves, then place in a small saucepan. Slice unpeeled ginger into coins (about 5 slices); add to the saucepan, followed by the mirin, soy sauce, and honey. Over medium-high heat, bring to a gentle simmer, stirring occasionally to prevent honey from burning; allow to simmer for about 1 minute. Set aside to cool by placing into a large skillet filled with cold water.
2. Trim root ends from scallions; then cut the white and light green parts into 1-inch pieces. (Reserve green stalks for garnish.) Set aside. Slice each chicken thigh into 4 equal pieces. If using skewers, thread the chicken pieces onto the skewers, alternating with pieces of scallion.
3. Place skewers on a rimmed baking sheet and pour marinade to coat chicken and scallions. Marinate for at least 30 minutes (and up to 3–4 hours), flipping the skewers in the marinade every 5–7 minutes. (Note: Chicken can be marinated the day before and stored, covered, in the refrigerator overnight.) While chicken marinates, preheat oven to 350 degrees F.
4. Heat grill pan over high heat, 5–10 minutes (time will vary, depending on pan). Reserving the marinade, place chicken skewers on the hot grill and cook for 2–3 minutes; place a heavy plate or skillet on the chicken and press down to create grill marks. Flip skewers and repeat, 2–3 more minutes. Place the chicken, still in the grill pan, in the oven and bake, 10 minutes. Meanwhile, finish the sauce.

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RestaurantStyle Japanese Sesame Chicken Jessica Gavin

Just Now Jessicagavin.com Show details

Authentic Japanese ingredients like mirin (sweet cooking rice wine), rice vinegar and soy sauce make the flavors pop. The addition of sesame oil adds delicious toasted …

Rating: 4.2/5(14)
Total Time: 30 mins
Category: Entree
Calories: 368 per serving
1. In a medium-sized bowl whisk sauce ingredients together; honey, mirin, soy sauce, rice vinegar, and sesame oil.
2. Add chicken to a large resealable plastic bag. Add minced garlic and ¼ cup of the sauce mix. Seal bag, removing excess air.
3. Use your hands to distribute the sauce and garlic evenly around the chicken. Leave at room temperature on the counter to marinate while making the sauce. If you're not going to cook the chicken right away, transfer to the refrigerator for up to 1 day for marination.
4. Add remaining sauce to a medium-sized skillet.

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Japanese Fried Chicken (Chicken Karaage) Recipe Food Network

2 hours ago Foodnetwork.com Show details

In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy sauce and the remaining 1/2 teaspoon salt. Mix well, rubbing the marinade into the chicken. Marinate …

Cuisine: Asian
Author: Unideli
Servings: 4
Category: Main-Dish
1. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper. Using a sharp knife, score the chicken, especially in fibrous parts of the meat. Use the point of the knife to poke small holes in the chicken, then cut the chicken in bite-size (1 1/2-inch) pieces.
2. In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy sauce and the remaining 1/2 teaspoon salt. Mix well, rubbing the marinade into the chicken. Marinate for 2 hours in the refrigerator.
3. Add the egg slowly to the chicken while mixing with your hands. Add the cornstarch and lightly toss to coat the chicken. In a medium saucepan heat the vegetable oil over medium heat until a deep-frying thermometer reads 335 degrees F. Fry the chicken, a few pieces at a time, until golden brown, about 10 minutes (the internal temperature of the meat should be 165 degrees F). Shake off any excess grease. Cool and reserve the oil for another use. Plate the chicken and garnish with lemon wedges to serve.

Category: Chicken Recipes, Food RecipesShow more

15+ Best Asian Chicken Recipes Easy Asian Chicken

2 hours ago Delish.com Show details

6 of 20. Spicy Asian Chicken Wing Marinade. Spice up your wings with this tangy marinade. Get the recipe from Delish. Ethan Calabrese. 7 of 20. …

Occupation: Commerce Editor
Estimated Reading Time: 2 mins

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Japanese Roast Chicken Better Homes & Gardens

Just Now Bhg.com Show details

Preheat oven to 500°F. Pat skin and cavity of chicken dry with paper towels. Sprinkle 2 tablespoons Japanese 7 spice all over outside and inside cavity of chicken. Place …

Rating: 3.6/5(10)
Calories: 807 per serving
1. Preheat oven to 500°F. Pat skin and cavity of chicken dry with paper towels. Sprinkle 2 tablespoons Japanese 7 spice all over outside and inside cavity of chicken. Place on a small rack in a roasting pan, breast side down. Insert 2 orange wedges into cavity. Roast for 20 minutes.
2. Turn chicken breast side up. Arrange carrots and bok choy around rack in roasting pan. Drizzle vegetables with olive oil and season with salt.
3. Reduce oven to 350°F. Roast for 1 hour more or until an instant-read thermometer inserted in the thickest part of the thigh registers at least 170°F. Brush with 1 tablespoon butter during the last 5 minutes of roasting. Remove oranges from cavity and squeeze juices into roasting pan. Remove chicken and vegetables to a platter. Sprinkle vegetables with additional Japanese 7 Spice. Cover and let stand 15 minutes.
4. Meanwhile, add chicken broth to hot roasting pan. Cook and stir over medium-high heat, scraping up browned bits in bottom of pan. Bring to boiling. Boil, uncovered, for about 8 minutes or until liquid is reduced to 1/2 cup. Remove from heat; whisk in sesame oil.

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Japanese Chicken Curry Khin's Kitchen Japanese Cuisine

8 hours ago Khinskitchen.com Show details

Heat the pan and add butter and oil, then add the cut shallots and stir fry till the shallots are softened. Then add the chicken pieces and stir for a few seconds. Then add the …

Rating: 5/5(6)
Servings: 2
Cuisine: Japanese Cuisine
Category: Main Course
1. Cut the chicken into medium strips. Cut the potato and carrot into medium cubes.
2. Heat the pan and add butter and oil, then add the cut shallots and stir fry till the shallots are softened.
3. Then add the chicken pieces and stir for a few seconds. Then add the ginger paste and stir well.
4. Add the cut potatoes and carrots, then add the curry powder, paprika powder, salt and sugar. Saute' for 1 min.

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Chicken Teriyaki チキン照り焼き • Just One Cookbook

9 hours ago Justonecookbook.com Show details

When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam the chicken over medium-low heat for 8 minutes. Open the lid and …

Ratings: 221
Calories: 652 per serving
Category: Main Course
1. Gather all the ingredients.
2. In a large bowl, combine grated ginger and grated onion, including juices. I use this grater to grate the ginger.
3. Prick both sides of the chicken with a fork so it absorbs more flavor.
4. Heat 1 Tbsp oil in a large frying pan over medium heat. Remove marinade from the chicken as much as possible so the chicken gets a nice sear and won't end up cooking/steaming in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one (it’s a pretty neat tool to prevent splatter especially you cook bacon and oily foods).

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Yakitori Chicken With Ginger, Garlic and Soy Sauce Recipe

3 hours ago Cooking.nytimes.com Show details

Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh, to nankotsu, or chicken

Rating: 5/5
Category: Quick, Appetizer
Cuisine: Asian, Japanese
Total Time: 15 mins
1. Cut chicken into one-inch pieces and place in a shallow dish.
2. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
3. If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.

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Japanese Recipes Serious Eats

2 hours ago Seriouseats.com Show details

Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe. Pressure Cooker Pork Belly Chashu Recipe. Japanese-Style Iced Coffee Recipe. Rich and Creamy Tonkotsu Ramen Broth Recipe. Japanese Cuisine Guides. We Pit Cup Noodles Against Cup Noodle and the Difference Is …

Category: Faq RecipesShow more

Japanese Ginger Chicken Recipe GraphicRecipes.com

1 hours ago Graphicrecipes.com Show details

Japanese Ginger Chicken Recipe. This delicious Japanese ginger chicken dish is prepared using the very exotic shoyu tare. The skin of the chicken becomes extremely crispy and meaty from the outside. The inner part is very tender and soft. You can prepare lots of shoyu tare sauce and utilize it as the dipping sauce.

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Japanese Chicken Thigh Recipes

1 hours ago Share-recipes.net Show details

Japanese Chicken Soup 10 Minutes LowCarbingAsian. 9 hours ago 1/2 lbs Boneless and Skinless Chicken Thigh (about 2 pieces) 4 Cups Dashi 1 tbsp Soy Sauce 1 tbsp Japanese Sake 1 tsp Salt 1 Stalk Green …. Rating: 5/5(6) 1.Gather all the ingredients. 2.In stove top pot, make 4 cups of Dashi. 3.In the meantime, cut chicken thighs into 1/2 x 1/2 inch bite size pieces and …

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How to Make Sticky Asian Glazed Chicken Recipe The

6 hours ago Therecipecritic.com Show details

Remove Chicken: Set chicken aside on plate. Wisk together sauce: In the same skillet whisk together brown sugar, soy sauce, hoisin sauce, …

Rating: 4.8/5(38)
Calories: 357 per serving
Category: Main Course
1. Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
2. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
3. Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.

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Easy Japanese Chicken Stir Fry with Broccoli Flavour and

3 hours ago Flavourandsavour.com Show details

This teriyaki chicken stir-fry recipe is a 30-minute meal, perfect for busy weeknights! Teriyaki chicken stir fry makes a quick healthy meal! Dinner today will be this oh …

Ratings: 10
Calories: 455 per serving
Category: Entrée/Main Dish
1. Whisk marinade ingredients together and set aside.
2. Have all ingredients chopped and ready to add. Pat dry (as you don't want the vegetables to steam.)
3. Heat a heavy-bottomed skillet over high heat. Drizzle in a teaspoon of the oil and tilt to coat the whole pan.
4. Add broccoli to hot pan, sauté for 2 - 3 minutes or until bright green and just beginning to become tender. Remove to a bowl.

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Japanese Restaurant Style Teriyaki Chicken Recipe

4 hours ago Thespruceeats.com Show details

Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator. The Spruce / Cara Cormack. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. The Spruce / Cara Cormack.

Rating: 4/5(63)
Total Time: 35 mins
Category: Dinner, Entree, Lunch
Calories: 561 per serving

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Japanese Chicken Recipes SparkRecipes

1 hours ago Recipes.sparkpeople.com Show details

Very Good 4.7/5(3 ratings) Japanese Chicken-Scallion Rice Bowl. This is a delicious, aromatic, protein-rich broth to be served over rice, with Japanese cooking as its origin. If you prefer to omit the traditional sweetness, you can omit the sweetener packets.

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Japanese Chicken and Root Vegetable Stew Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

Add chicken, taro, radish, carrot, sake, soy sauce, sugar and salt to the pot, and bring to a boil. Reduce heat to low, place drop lid directly on top of …

Rating: 4/5(167)
Calories: 322 per serving
Category: Soups And Stews, Main Course
1. In a medium bowl, soak dried mushrooms in water overnight at room temperature. (Alternatively, you can cover mushrooms with hot water and let soak for 2 hours.)
2. Remove mushrooms, reserving the soaking liquid. Slice off stems and discard them. Cut the caps into 1/4-inch pieces.
3. Place kombu in a large pot, add mushrooms and their soaking liquid, and bring to a boil over high heat.
4. Meanwhile, make a drop lid (called an otoshibuta in Japanese) by folding foil into a round just smaller than the pot. Poke a few holes in the drop lid with a chopstick or knife.

Category: Chicken Recipes, Stew Recipes, Vegetable RecipesShow more

Lori's Japanese Chicken bigoven.com

Just Now Bigoven.com Show details

Cut up chicken breasts. Place in wash made of egg and milk to coat. Remove and roll in flour. Shake loose flour from chicken pieces then fry til golden brown. Combine soya sauce, white sugar, vinegar, water, garlic and ginger in a sauce pan. Boil for five minutes. Pour over breaded chicken pieces in an oven proof pan and cook at 350 for 40 minutes.

Rating: 3/5(2)
Category: Main Dish
Cuisine: Japanese
Total Time: 30 mins

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Chicken Karaage Easy Japanese Fried Chicken

3 hours ago Tasteasianfood.com Show details

Recipe for Chicken Karaage (Japanese Fried Chicken) Yield: 2 Chicken Karaage- Japanese fried chicken. Print This is an easy Japanese recipe that takes 15 …

Reviews: 10
Calories: 931 per serving
Category: Main
1. Add the ginger, garlic, soy sauce, and sake in a bowl.
2. Score the skinless side of the chicken in a crosshatch pattern. Be careful not to cut through the meat.
3. Cut the chicken into bite-size pieces of 2.5 cm length, leaving the skin on it for extra crispiness.
4. Marinate with the ginger, garlic, soy sauce, and sake and refrigerate for at least 30 minutes and up to 8 hours.

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JapaneseInspired Chicken Noodle Soup Recipe Recipe

Just Now Eatingwell.com Show details

This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor from a swirl of miso at the end. To make the miso …

Rating: 5/5(2)
Total Time: 1 hr
Category: Healthy Japanese Soup Recipes
Calories: 242 per serving
1. Heat oil in a large pot over medium heat. Add onion and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes. Add ginger; cook, stirring, for 1 minute. Add broth and chicken. Cover, increase heat to high and bring to a simmer. Uncover and cook, turning the chicken occasionally, until an instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees F, 20 to 22 minutes. Skim any foam from the surface as the chicken cooks. Transfer the chicken to a clean cutting board. When cool enough to handle, remove the meat from the bones and shred.
2. Meanwhile, add cabbage, mushrooms and carrots to the pot; return to a simmer. Cook until vegetables are tender, 4 to 10 minutes. Stir in the shredded chicken, salt, pepper and noodles and cook until heated through, about 3 minutes more. Remove from heat and stir in miso.

Category: Chicken Recipes, Soup RecipesShow more

Japanese Chicken Curry Recipe Kare Raisu Yummy Tummy

3 hours ago Yummytummyaarthi.com Show details

Cover with water. 2)Cover with a lid and cook on low heat till rice is fully cooked. 3)Take all your ingredients for japanese curry. 5)Add a touch of flour. Specially if you are …

Reviews: 4
Category: Main
Cuisine: Japan, Japanese
Total Time: 40 mins
1. Take chicken in a bowl, add in 1 tbsp flour, salt and pepper and mix well. Set aside.
2. Heat 1 tsp sesame oil in a pan, add in potatoes and carrots and saute for 4 to 5 mins. Once brown remove it to a bowl. Set aside.
3. Heat 1 tbsp more oil and add the chicken and cook till brown. It will take around 2 to 3 mins. Remove it add to the potatoes. Set aside.
4. Now in the same pot, add in butter. Add in onions and saute for 2 mins.

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Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe

8 hours ago Seriouseats.com Show details

To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Garnish with remaining half of sliced scallions and togarashi. Serve immediately.

Ratings: 10
Calories: 708 per serving
Category: Mains, Quick Dinners

Category: Chicken Recipes, Egg Recipes, Rice RecipesShow more

Japanese ChickenScallion Rice Bowl Recipe EatingWell

7 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Prepare instant brown rice according to package directions. Advertisement. Step 2. Pour broth into a heavy medium saucepan, along with …

Ratings: 22
Calories: 257 per serving
Category: Healthy Chicken Recipes
1. Prepare instant brown rice according to package directions.
2. Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low.
3. Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (The chicken will be cooked by now.) Divide the rice among 4 deep soup bowls and top with the chicken mixture.

Category: Chicken Recipes, Rice RecipesShow more

Japanese Chicken Katsu Curry Recipe Japan Centre

1 hours ago Japancentre.com Show details

Turn on the heat to low and allow to simmer for 10 minutes. Keep mixing until the curry sauce is thick and smooth. While the curry is infusing, season your …

Rating: 4/5(602)
Category: Main Meals
Servings: 4
Total Time: 55 mins

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Japanese Chicken Teriyaki Recipe

1 hours ago Pinoyrecipe.net Show details

How to cook Japanese Chicken Teriyaki The 'teri' in teriyaki means 'glossy,' and that's the secret of this thing -- you coat an ingredient with a light, …

Rating: 5/5(1)
Category: Chicken
Cuisine: Japanese
Estimated Reading Time: 2 mins
1. Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).
2. Add the prepared chicken pieces and leave for 15 minutes.
3. Heat the peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat. Using a slotted spoon, transfer the chicken pieces from the marinade to the pan. Saute them until they look cooked on the outside.
4. Add the marinade to the chicken pieces and bring to a bubble, then turn down the heat to a gentle simmer, put the lid on and cook for about 5 minutes. Cut into a piece of chicken to make sure it's cooked through.

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Teriyaki Chicken Recipe JapaneseStyle YouTube

3 hours ago Youtube.com Show details

This Teriyaki Chicken recipe is easy to make, and the teriyaki sauce can be used in many kinds of dishes. This sauce is a semi-traditional Japanese variatio

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Japanese recipes BBC Food

4 hours ago Bbc.co.uk Show details

Japanese recipes. Featured All. Miso prawns with coriander by Mary Berry. Light meals & snacks. Chicken, miso and mushroom ramen by Tom Kerridge. Main course. Chicken katsu curry by Annie Rigg.

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Crispy Sesame Chicken with a Sticky Asian Sauce Nicky's

4 hours ago Kitchensanctuary.com Show details

Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and …

Rating: 4.9/5(365)
Calories: 542 per serving
Category: Dinner
1. Heat the oil in a wok or large frying pan until very hot.
2. Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
3. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
4. Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.

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Karaage Fried Chicken Recipe by Tasty

5 hours ago Tasty.co Show details

In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 …

Rating: 96%(572)
Calories: 273 per serving
Category: Lunch
1. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
2. Add the egg and potato starch to the chicken. Mix well.
3. Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.
4. Enjoy!

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Teriyaki Chicken Cafe Delites

8 hours ago Cafedelites.com Show details

Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy skinless …

Rating: 5/5(38)
Calories: 492 per serving
Category: Dinner
1. Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
2. In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside.
3. Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).*
4. Add in the steamed broccoli. Garnish with green onion (or shallot) slices and serve over steamed rice.

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Teriyaki chicken recipe Easy Japanese cuisine cook in 10

1 hours ago Tasteasianfood.com Show details

The amount of Japanese soy sauce in the teriyaki chicken recipe serves only as a guideline since the saltiness differs from brand to brand. …

Reviews: 4
Calories: 393 per serving
Category: Appetizer
1. Use a sharp knife to make a few cuts on the skinless side of the chicken thigh.
2. Use a dry cloth to dry the chicken skin dry.
3. Heat up the oil in a preferably nonstick saucepan.
4. Place the chicken with the skin side down on the pan until the skin is crispy.

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Frequently Asked Questions

What is fried chicken in Japanese?

Karaage (唐揚げ), or Japanese fried chicken is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken.

What is Yakitori chicken?

Yakitori is the Japanese version of shish kebab. In particular, it is a skewered chicken dish that is cooked over a barbecue. The chicken is cut up into bite-sized pieces, skewered on metal or bamboo rods, and cooked over a flaming bed of charcoal. Much like other types of barbecue, yakitori is made with a distinct sauce.

What is the Japanese word for chicken?

Yakitori literally means "grilled chicken", with "yaki" being the Japanese word for "grill/grilling" and "tori" being the word for bird/chicken". Morsels of chicken are threaded onto 6"-8" skewers in kabob fashion then grilled over hot charcoal or gas hibachi-type grills.