Japanese Chicken Recipes For Dinner

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17 Easy Japanese Chicken Recipes to Try for Dinner

7 hours ago Insanelygoodrecipes.com Show details

17 Easy Japanese Chicken Recipes to Try for Dinner Ingredients Yakitori Recipe Yakisoba Chicken Soboro Don (Ground Chicken Bowl) Chicken Katsu Miso Chicken Teriyaki Chicken Tsukune (Japanese-Style Chicken Meatballs) Simple Homemade Chicken Ramen Karaage (Japanese Fried Chicken) Chicken Karaage with Sweet Chili Sauce …

Category: Japanese chicken recipes easyShow more

Japanese Mum's Chicken Recipe Food.com

5 hours ago Food.com Show details

1 cup water 1 ⁄ 2 cup balsamic vinegar 1 ⁄ 3 cup soy sauce 2 1 ⁄ 2 tablespoons sugar 1 garlic clove, peeled and bruised 1 small hot chili pepper, …

Rating: 5/5(975)
Total Time: 45 mins
Category: Chicken Thigh & Leg
Calories: 313 per serving
1. Place all the ingredients in a saucepan over a high heat.
2. Bring to the boil, then reduce to a simmer for about 20 minutes.
3. Remove any scum that rises to the surface.
4. Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.

Category: Japanese chicken breast recipesShow more

Healthy Japanese Chicken Recipes – Go Food Recipe

8 hours ago Gofoodrecipe.com Show details

Paleo chicken yakitori aka japanese chicken skewers (whole30, keto, aip option) this healthy and low carb version of paleo chicken yakitori is super flavorful, while being easy to make. Lemon zest, rosemary, minced garlic, extra virgin olive oil, crushed red pepper and 4 more.

Category: asian chicken recipes easyShow more

Japanese Main Dish Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Oyakodon (Japanese Chicken and Egg Rice Bowl) 131 This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious. By User Cream Cheese and Crab Sushi Rolls 48 Delicious and surprisingly simple to make.

Category: best oriental chicken recipesShow more

Yakitori (Japanese Chicken Skewers) Recipe Michael

1 hours ago Foodnetwork.com Show details

Slice each chicken thigh into 4 equal pieces. If using skewers, thread the chicken pieces onto the skewers, alternating with pieces of scallion. Place skewers on a …

Rating: 3/5(1)
Category: Main-Dish
Cuisine: Asian
Total Time: 1 hr 25 mins
1. Marinade: Smash and peel garlic cloves, then place in a small saucepan. Slice unpeeled ginger into coins (about 5 slices); add to the saucepan, followed by the mirin, soy sauce, and honey. Over medium-high heat, bring to a gentle simmer, stirring occasionally to prevent honey from burning; allow to simmer for about 1 minute. Set aside to cool by placing into a large skillet filled with cold water.
2. Trim root ends from scallions; then cut the white and light green parts into 1-inch pieces. (Reserve green stalks for garnish.) Set aside. Slice each chicken thigh into 4 equal pieces. If using skewers, thread the chicken pieces onto the skewers, alternating with pieces of scallion.
3. Place skewers on a rimmed baking sheet and pour marinade to coat chicken and scallions. Marinate for at least 30 minutes (and up to 3–4 hours), flipping the skewers in the marinade every 5–7 minutes. (Note: Chicken can be marinated the day before and stored, covered, in the refrigerator overnight.) While chicken marinates, preheat oven to 350 degrees F.
4. Heat grill pan over high heat, 5–10 minutes (time will vary, depending on pan). Reserving the marinade, place chicken skewers on the hot grill and cook for 2–3 minutes; place a heavy plate or skillet on the chicken and press down to create grill marks. Flip skewers and repeat, 2–3 more minutes. Place the chicken, still in the grill pan, in the oven and bake, 10 minutes. Meanwhile, finish the sauce.

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Japanese Steakhouse Hibachi Chicken and Steak With

5 hours ago Food.com Show details

Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Chicken Breast
Calories: 927 per serving
1. Bring 2 1/2 cups water to a rolling boil. Once boiling, add the 2 Cups rice and remove form heat, cover and simmer for 20 minutes. Then remove cover and let stand 5 minutes for rice to absorb remaining water.
2. While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve.
3. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often.
4. In the other large skillet, add portions of the bite sized vegetables (onion and zucchini, not mushrooms) with 1 TB butter, 2 TB soy sauce, dash salt and pepper. (1 TB butter, 2 TB soy sauce, dash salt and pepper for each 1 to 2 cup portion, or unless the portions are small use like 1/2 the ingredients). Cook each portion for about 7 to 8 minutes or until desired tenderness. Cook in portions unless you have a hibachi grill or large enough skillet to cook all the vegetables at once. Stir occasionally. I'm usually cooking for 6 so I have to cook portions separately or else half the vegetables will end up being over cooked while the other half is not cooked at all. Once you've made this recipe more than once you will be able to cook more at a time, just don't overwhelm yourself.

Category: Chicken Recipes, Steak Recipes, Tea RecipesShow more

Japanese Style Chicken and Mushroom Stirfry Simple

3 hours ago Youtube.com Show details

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EXTRA CREAMY Japanese Chicken Curry OnePot Dinner

4 hours ago Tiffycooks.com Show details

Cut chicken thigh into bite-sized pieces. In a pot, drizzle in a little bit of oil and turn the heat up to medium-high. Once the pan is hot, add in the chicken and saute together for 2-3 minutes. Add in sliced onion and saute together for another 1-2 minutes. Add in chopped carrots and potato and pour in 3-4 cups of water.

Estimated Reading Time: 2 mins

Category: Chicken Recipes, Dinner RecipesShow more

Japanese Chicken Curry チキンカレー • Just One Cookbook

3 hours ago Justonecookbook.com Show details

Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version …

Rating: 4/5
Calories: 413 per serving
Category: Main Course
1. Gather all the ingredients.
2. Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.
3. Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
4. Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.

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Japanese Roast Chicken Better Homes & Gardens

Just Now Bhg.com Show details

Preheat oven to 500°F. Pat skin and cavity of chicken dry with paper towels. Sprinkle 2 tablespoons Japanese 7 spice all over outside and inside cavity of chicken. Place …

Rating: 3.6/5(10)
Calories: 807 per serving
1. Preheat oven to 500°F. Pat skin and cavity of chicken dry with paper towels. Sprinkle 2 tablespoons Japanese 7 spice all over outside and inside cavity of chicken. Place on a small rack in a roasting pan, breast side down. Insert 2 orange wedges into cavity. Roast for 20 minutes.
2. Turn chicken breast side up. Arrange carrots and bok choy around rack in roasting pan. Drizzle vegetables with olive oil and season with salt.
3. Reduce oven to 350°F. Roast for 1 hour more or until an instant-read thermometer inserted in the thickest part of the thigh registers at least 170°F. Brush with 1 tablespoon butter during the last 5 minutes of roasting. Remove oranges from cavity and squeeze juices into roasting pan. Remove chicken and vegetables to a platter. Sprinkle vegetables with additional Japanese 7 Spice. Cover and let stand 15 minutes.
4. Meanwhile, add chicken broth to hot roasting pan. Cook and stir over medium-high heat, scraping up browned bits in bottom of pan. Bring to boiling. Boil, uncovered, for about 8 minutes or until liquid is reduced to 1/2 cup. Remove from heat; whisk in sesame oil.

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Easy Japanese Chicken Curry Recipe Dinner, then Dessert

3 hours ago Dinnerthendessert.com Show details

1 pound boneless skinless chicken thighs , cut into bite sized pieces 2 carrots , cut into thick wedges 4 cups chicken broth 1 apple , peeled and grated 1 tablespoon honey 2 …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 269 per serving
1. Heat the oil in a large pot over medium heat and sauté the onions until they become translucent.
2. Add the garlic, cook until fragrant, about 30 seconds.
3. Add the chicken and cook until the chicken is opaque.
4. Stir in the carrots and chicken broth.

Category: Chicken Recipes, Dessert Recipes, Dinner RecipesShow more

Japanese Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Easy Japanese Recipes for Quick Weeknight Dinners Top-Rated Japanese Noodle and Rice Bowls Chicken Katsu 866 This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Eel Sauce 63

Category: Faq RecipesShow more

15+ Best Asian Chicken Recipes Easy Asian Chicken

2 hours ago Delish.com Show details

6 of 20. Spicy Asian Chicken Wing Marinade. Spice up your wings with this tangy marinade. Get the recipe from Delish. Ethan Calabrese. 7 of 20. …

Occupation: Commerce Editor
Estimated Reading Time: 2 mins

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fast family dinner: japanese chicken and rice

8 hours ago Retromummy.com Show details

The japanese flavours are subtle, but make a nice change from the usual chicken casserole I usually make! To quote my son, it was “20 fingers up for dinner mum!” Ive made extra and stashed it in the freezer for when Im working and dont have time to cook.

Rating: 4.5/5(2)
Servings: 4
Cuisine: Japanese
Category: Dinners

Category: Chicken Recipes, Dinner Recipes, Rice RecipesShow more

Japanese Curry Erren's Kitchen

3 hours ago Errenskitchen.com Show details

Step By Step Instructions. Heat oil in a medium saucepan, start by browning the chicken on all sides. Remove from the pan and set aside. In the same pan, add more oil if …

Rating: 4.9/5(24)
Total Time: 45 mins
Category: Main
Calories: 261 per serving
1. Heat oil in a medium saucepan, start by browning the chicken on all sides. Remove from the pan and set aside.
2. In the same pan, add more oil if needed. Add the onion and garlic and cook until softened.
3. Add the flour, curry powder, and garam masala. Cook for 1 minute. Gradually stir in stock until combined; add the honey and soy sauce.
4. Add the browned chicken, carrots, and potatoes.

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50+ Easy Chicken Dinners The Best Chicken Dinners for

Just Now Foodnetwork.com Show details

When halved or quartered with chicken breasts, they make a quick weeknight dinner, complete with a pan sauce. If you have champagne vinegar or white wine vinegar on hand, add a …

Category: Chicken Recipes, Chicken Dinner Recipes, Dinner RecipesShow more

Easy Hibachi Chicken recipe Tastes Better from Scratch

2 hours ago Tastesbetterfromscratch.com Show details

Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté until cooked through. Remove to a …

Rating: 5/5(28)
Calories: 327 per serving
Category: Main Course
1. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
2. In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
3. Serve chicken and vegetables over rice, with sauce on the side for dipping.
4. For the sauce:

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Healthy Japanese Recipes EatingWell

3 hours ago Eatingwell.com Show details

Yakitori--chicken skewers common in Japan--get a thick soy glaze before and after grilling for maximum flavor in this healthy dinner recipe. Double or triple the recipe for a fun party appetizer. Serve with steamed short-grain brown rice or over rice noodles drizzled with the extra sauce.

Category: Healthy RecipesShow more

Asian Chicken Dinner Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes. Stir in the remaining ingredients. Cover and cook until chicken is no …

Rating: 5/5(6)
Category: Dinner
Servings: 2
Total Time: 25 mins
1. In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil.
2. Cover and microwave on high for 2 minutes. , Stir in the remaining ingredients.
3. Cover and cook until chicken is no longer pink and rice is tender, 4-5 minutes.
4. Let stand, covered, for 5 minutes. Fluff rice with a fork.

Category: Chicken Recipes, Chicken Dinner Recipes, Dinner RecipesShow more

Japanese Recipes Serious Eats

2 hours ago Seriouseats.com Show details

Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Recipe Black Sesame Ice Cream Recipe Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy Recipe

Category: Faq RecipesShow more

Asian Chicken Sheet Pan Dinner The Endless Meal®

2 hours ago Theendlessmeal.com Show details

Place the chicken breasts in the middle of the baking sheet and pour the marinade from the bag over the chicken. Arrange the bell peppers, broccoli, onion, and snap peas …

Rating: 5/5(9)
Total Time: 45 mins
Category: Dinner
Calories: 277 per serving
1. In a small bowl, mix the soy sauce, honey, rice vinegar, sesame oil, sriracha, and garlic.
2. Place the chicken breasts in a resealable plastic bag and pour 1/4 cup of the sauce over the chicken. Let the chicken marinate while you cut up the veggies or up to 24 hours.
3. Pour the rest of the sauce into a small saucepan, add the 1/2 cup of water, and bring it to a boil. Combine the cornstarch with a small amount of cold water and pour this into the sauce. Let the sauce thicken then remove it from the heat.
4. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Place the chicken breasts in the middle of the baking sheet and pour the marinade from the bag over the chicken. Arrange the bell peppers, broccoli, onion, and snap peas around the chicken and drizzle with the oil. Bake in the oven for 20 minutes.

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Japanese ChickenScallion Rice Bowl Recipe EatingWell

7 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Prepare instant brown rice according to package directions. Advertisement. Step 2. Pour broth into a heavy medium saucepan, along with …

Ratings: 22
Calories: 257 per serving
Category: Healthy Chicken Recipes
1. Prepare instant brown rice according to package directions.
2. Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low.
3. Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (The chicken will be cooked by now.) Divide the rice among 4 deep soup bowls and top with the chicken mixture.

Category: Chicken Recipes, Rice RecipesShow more

Japanese Recipes MyRecipes

2 hours ago Myrecipes.com Show details

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

Category: Faq RecipesShow more

Japanese Chicken Meatballs Recipe Goop

2 hours ago Goop.com Show details

makes 2 dozen meatballs. 1. Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup. Roll the mixture into golf ball–sized meatballs. …

Servings: 24
Category: Dinner Recipes
1. 1. Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup.
2. Roll the mixture into golf ball–sized meatballs.
3. Grill, roast, broil, or pan-fry the meatballs until they're cooked through and serve with Lee's Hoisin Sauce.
4. From It's All Good by Gwyneth Paltrow and Julia Turshen.

Category: Chicken Recipes, Meat Recipes, Meatball RecipesShow more

Asian Chilli Chicken RecipeTin Eats

1 hours ago Recipetineats.com Show details

Asian Chilli Chicken is a quick chicken dinner that’s an explosion of (spicy!) sticky, savoury Asian flavours. 287 calories of tasty goodness in 8 minutes flat! Asian Chilli …

Rating: 4.9/5(57)
Category: Main
Cuisine: Asian, Modern Asian
Calories: 287 per serving
1. Season: Cut each chicken breast in half horizontally to form 4 steaks total. Sprinkle each side with salt, pepper and rice flour, shaking off excess.
2. Sesame oil: Allow the skillet to cool a bit then return to the stove on medium. Add sesame oil and heat.

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Teriyaki Chicken Bowl Recipe Dinner at the Zoo

Just Now Dinneratthezoo.com Show details

For the Bowls. Heat a pan or grill over medium high heat. Place 2 teaspoons of oil in the pan or brush the oil onto the grill. Season the chicken with salt and pepper to taste. …

Rating: 5/5(11)
Calories: 618 per serving
Category: Main
1. Heat a pan or grill over medium high heat. Place 2 teaspoons of oil in the pan or brush the oil onto the grill.
2. Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pan over medium heat. Bring the ingredients to a simmer.
3. Cut the chicken into bite sized pieces. Pour the sauce over the chicken and toss to coat.

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Firecracker Chicken Dinner at the Zoo

1 hours ago Dinneratthezoo.com Show details

Instructions. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle …

Rating: 5/5(67)
Total Time: 50 mins
Category: Main
Calories: 429 per serving
1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
2. Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the cornstarch over the chicken and toss to coat evenly.
3. Dip each piece of chicken into the beaten eggs.
4. Heat the oil over high heat in a large pan. Place the chicken in a single layer and cook for 3-4 minutes on each side or until golden brown. You may have to work in batches.

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Chicken Meatballs Recipe With Napa Cabbage & Ginger Broth

2 hours ago 30seconds.com Show details

Tender chicken meatballs are cooked with healthy Napa cabbage in a flavorful ginger broth. Incredible! This Asian-inspired chicken meatball recipe will fill you up without all the fat and calories. Cuisine: Asian/American Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Servings: 4. Ingredients. 1 1/4 pounds (90 to 93% lean

Category: Chicken Recipes, Meat Recipes, Meatball RecipesShow more

Asian Honey Soy Chicken Recipe l Panning The Globe

6 hours ago Panningtheglobe.com Show details

The most frequent request I get from my followers is for quick and easy dinner recipes. So here you go. This Asian honey soy chicken recipe is fast and full of great flavor. …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner
Calories: 363 per serving
1. Preheat oven to 425ºF. Spread a tablespoon or two of olive oil over the bottom of a large glass baking pan or jellyroll pan. Lay the chicken thighs out in a single layer in the pan, making sure to unfold them fully. It’s fine if the pan is crowded. They’ll shrink when they cook. Drizzle or brush another couple of tablespoons of oil over the tops of the chicken, using the back of a spoon or a pastry brush to coat them. Sprinkle the tops of the thighs with a few pinches of salt and pepper. Cook in the middle of the oven for 20 minutes. When done, transfer to a cutting board and slice into bite-sized pieces.
2. While the chicken is baking prepare the glaze and cook the rice, if using. Add the honey, soy sauce, water, vinegar and sesame oil to a large skillet and bring to a boil over high heat. Turn down to medium and cook for 8-10 minutes, stirring occasionally with a wooden spoon, until it reduces by about half and gets deep brown.
3. Add the ginger and red pepper. Give it a stir. Add the chicken and turn the heat to high. Cook, stirring frequently, for 4-5 minutes, until the chicken has a beautiful amber glaze and almost all the sauce is absorbed.
4. Serve over rice, if you like, with a generous sprinkle of sliced scallions.

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Asian Chicken Wraps Dinners, Dishes, and Desserts

7 hours ago Dinnersdishesanddesserts.com Show details

Instructions. In a liquid measuring cup mix together all of the ingredients for the peanut sauce until well blended and smooth. Put about 1/2 cup of broccoli slaw into the center …

Rating: 4.5/5(21)
Total Time: 20 mins
Category: Dinner Recipes
Calories: 400 per serving
1. In a liquid measuring cup mix together all of the ingredients for the peanut sauce until well blended and smooth.
2. Put about 1/2 cup of broccoli slaw into the center of a wrap. Drizzle with about 1 Tbls of peanut sauce.
3. Top with chicken of your choice and a sprinkle of chopped peanuts.
4. Fold the edges over and roll. Slice in half to serve.

Category: Chicken Recipes, Dessert Recipes, Dinner RecipesShow more

How to Make Sticky Asian Glazed Chicken Recipe The

6 hours ago Therecipecritic.com Show details

Remove Chicken: Set chicken aside on plate. Wisk together sauce: In the same skillet whisk together brown sugar, soy sauce, hoisin sauce, …

Rating: 4.8/5(38)
Calories: 357 per serving
Category: Main Course
1. Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
2. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
3. Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.

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Asian Chicken Legs Easy Chicken Recipe Mantitlement

4 hours ago Mantitlement.com Show details

Asian Chicken Legs are an easy dinner recipe for busy nights or parties! Tender chicken legs basted with an addicting, sticky & sweet glaze! There’s nothing better than …

Reviews: 2
Category: Dinner
Cuisine: American
Total Time: 50 mins
1. Preheat the oven to 400 degrees. Add the chicken legs to a baking rack placed over a baking sheet. Spray the rack with non-stick cooking spray.
2. Season the chicken legs with the salt, pepper and garlic powder. Add more seasoning if you need to, just make sure the chicken is coated well in the spices.
3. Bake the chicken for 30 minutes. While the chicken is cooking you can make the stir fry sauce recipe for the glaze. Once the sauce is finished cover the pot with a lid to keep warm until the chicken is done.
4. After 30 minutes, remove the chicken from the oven and add a generous layer of the glaze. Return the pan to the oven and cook another 10 minutes. Remove the chicken legs again, glaze one more time and then bake another 5 minutes.

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Asian Chicken Soup Recipe for Two Dinner for Two

9 hours ago Dessertfortwo.com Show details

First, cover the leftover chicken carcass with cold water in a large stockpot. Add 3 chopped scallions to the pot, the peppercorns, and 2 teaspoons of salt. Bring to a gentle …

Reviews: 6
Category: Dinner Recipes For Two
Cuisine: Asian
Total Time: 2 hrs 15 mins
1. First, cover the leftover chicken carcass with cold water in a large stockpot.
2. Add 3 chopped scallions to the pot, the peppercorns, and 2 teaspoons of salt.
3. Bring to a gentle simmer, cover and continue to simmer for 2-3 hours, until nice and fragrant.
4. Strain the broth, discard all ingredients, and return the broth to the same pan.

Category: Chicken Recipes, Dinner Recipes, Soup RecipesShow more

Crispy Sesame Chicken with a Sticky Asian Sauce Nicky's

4 hours ago Kitchensanctuary.com Show details

Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and …

Rating: 4.9/5(365)
Calories: 542 per serving
Category: Dinner
1. Heat the oil in a wok or large frying pan until very hot.
2. Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
3. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
4. Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.

Category: Chicken RecipesShow more

45+ Easy Asian Food Recipes Best Asian Dinner Ideas

5 hours ago Delish.com Show details

Get the recipe from Delish. Parker Feierbach. 10 of 47. Pineapple Fried Rice. To give the dish even more of an island vibe, fry the rice in coconut …

Occupation: Recipe Editor
Estimated Reading Time: 3 mins

Category: Dinner Recipes, Food RecipesShow more

20 Best Chinese Chicken Recipes Easy Asian Chicken

5 hours ago Goodhousekeeping.com Show details

1 of 20. Dan Dan Noodles. Noodles coated in a sauce of tahini, soy sauce, garlic, ginger and Chinese black vinegar, then drizzled with chile oil, will be your next dinner party hit. Get the recipe

Estimated Reading Time: 3 mins

Category: Chicken Recipes, Chinese RecipesShow more

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Frequently Asked Questions

What are some easy Japanese recipes?

11 Easy & Essential Japanese Recipes to Make at Home Miso Soup. Your favorite pre-sushi soup is actually one of the easiest recipes to make from scratch at home, and only requires a handful of ingredients. Tonkatsu from Damn Delicious. Crunchy pork cutlets are a staple of late-night eats in Japan. ... Japanese-Style Pancakes. ... Omurice from Just One Cookbook. ... Onigiri. ... Sukiyaki. ... Udon from No Recipes. ... More items...

What are some simple chicken recipes?

Cut 1 bunch of scallions into ½ pieces and add to mixture. Add 1 julienned red bell pepper and 1 ½ pounds thinly sliced boneless and skinless chicken breasts; cook until chicken is done, stirring frequently. Mix in 3 tablespoons chopped cilantro and serve over cooked jasmine rice; garnish with scallions, if desired.

What is the best way to cook chicken?

Instructions. Tuck the edges into the pan and press the parchment down so that it's snug around the chicken. The chicken breasts should be completely covered with the parchment. Bake until the chicken is 165°F: Transfer the chicken to the oven until the chicken is completely opaque all the way through and registers 165°F on an instant-read...

What to make for dinner chicken?

Chicken Cordon Bleu Recipe. Bake a hearty chicken dinner with over-the-top flavor in less than 30 minutes. Smoky prosciutto, paired with mozzarella and Parmigiano-Reggiano cheeses, spices up scallopini-style chicken breasts. Steam a side of broccoli and call the family to the table for an impressive dinner.