Japanese Chicken Recipes Easy

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Listing Results Japanese Chicken Recipes Easy

881 easy and tasty japanese chicken recipes by home …

8 hours ago Cookpad.com Show details

882 easy and tasty japanese chicken recipes by home cooks - Cookpad Japanese chicken recipes (882) japanese chicken thigh japanese chicken rice japanese chicken curry Teriyaki chicken served on Parmesan pasta boneless, skinless chicken breast • overfull tbsp of minced garlic • soy sauce • minced tbsp ginger root • cooking sherry • sugar 6-8 minutes

Category: Japanese chicken breast recipesShow more

Easy JapaneseInspired Grilled Miso Chicken Allrecipes

5 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Mix miso, mirin, rice wine, soy sauce, and honey together in a bowl until miso is completely dissolved. Stir in garlic and ginger. Step 2 Pour marinade into a resealable plastic bag. Add chicken, squeeze out excess air, and seal the bag. Turn the bag or mix chicken to ensure even distribution of marinade.

Rating: 5/5
Total Time: 8 hrs 15 mins
Servings: 3
Calories: 376 per serving

Category: Japanese chicken recipes for dinnerShow more

Easy Japanese Chicken Wings Recipe Food.com

2 hours ago Food.com Show details

1 cup sugar 1 ⁄ 2 cup white vinegar 1 teaspoon Accent seasoning (optional) 1 ⁄ 2 teaspoon salt DIRECTIONS Mix the flour with the cayenne …

Rating: 5/5(10)
Total Time: 40 mins
Category: Chicken
Calories: 1056 per serving
1. Mix the flour with the cayenne pepper and garlic powder.
2. Heat butter and oil in a skillet until hot.
3. Dip the wings into the eggs, then into the flour mixture.
4. Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.

Category: Japanese chicken stir fry recipeShow more

Super Crispy Chicken Karaage Recipe Easy Japanese …

7 hours ago Youtube.com Show details

Hey Foodies! Since I really love fried Chicken, here's another recipe for you to enjoy. Sharing my Super Crispy Japanese Fried Chicken or Chicken Karaage. A

Category: sesame chicken recipe japanese styleShow more

Easy Hibachi Chicken recipe Tastes Better from Scratch

2 hours ago Tastesbetterfromscratch.com Show details

Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté until cooked through. Remove to a …

Rating: 5/5(28)
Calories: 327 per serving
Category: Main Course
1. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
2. In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
3. Serve chicken and vegetables over rice, with sauce on the side for dipping.
4. For the sauce:

Category: asian chicken breast recipes bonelessShow more

AsianStyle Chicken Breast Recipes Allrecipes

3 hours ago Allrecipes.com Show details

Easy Grilled Chicken Teriyaki 467 Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!! By prissycat Lemon Grass and Chicken Summer Rolls 26

Category: Chicken Recipes, Chicken Breast RecipesShow more

Easy Asian Chicken Recipe Food.com

3 hours ago Food.com Show details

Preheat oven to 350 degrees. Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13). In a small bowl combine soy sauce,

Rating: 5/5(2)
Total Time: 35 mins
Category: Chicken Breast
Calories: 309 per serving
1. Preheat oven to 350 degrees.
2. Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
3. In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
4. Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.

Category: Chicken Recipes, Food RecipesShow more

Teriyaki Chicken RecipeTin Japan

9 hours ago Japan.recipetineats.com Show details

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just …

Rating: 4.9/5(48)
Total Time: 15 mins
Category: Main
Calories: 442 per serving
1. Combine the Teriyaki Sauce ingredients in a small bowl or cup and mix well until the sugar dissolves (note 4).
2. If the thickness of the chicken is uneven place a fillet on a cutting board, skin side down, make a cut horizontally and outward where the meat is thick and butterfly it (see the Video).Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better.
3. Heat a non-stick frying pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes (Note 5). If a lot of oil comes out of the chicken fat and skin, absorb excess oil with a paper towel (Note 6).
4. When the chicken is nearly cooked, add the sauce, shake the pan to even out the sauce, and put the lid on. Cook for 30 seconds.

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15 Easy Japanese Recipes Kids Will Love tinybeans.com

4 hours ago Tinybeans.com Show details

Tamagoyaki (Pan Fried Rolled Egg) Tamagoyaki is a Japanese omelet made by rolling together thin layers of seasoned egg in a frying pan. It might take some mastery—it cooks up a little bit like a crepe but without the flipping. Get the recipe from Japanese Cooking 101 by clicking here. photo: Kindly Coconut.

Category: Faq RecipesShow more

Easy Japanese Chicken Stir Fry with Broccoli Flavour and

3 hours ago Flavourandsavour.com Show details

Toss in a handful of cashews, sprinkle with sesame seeds and garnish with a few slices of green onion. Ready to serve! 1. Stir fry the broccoli. 2. Stir fry the onion, bok choy and …

Ratings: 10
Calories: 455 per serving
Category: Entrée/Main Dish
1. Whisk marinade ingredients together and set aside.
2. Have all ingredients chopped and ready to add. Pat dry (as you don't want the vegetables to steam.)
3. Heat a heavy-bottomed skillet over high heat. Drizzle in a teaspoon of the oil and tilt to coat the whole pan.
4. Add broccoli to hot pan, sauté for 2 - 3 minutes or until bright green and just beginning to become tender. Remove to a bowl.

Category: Chicken Recipes, Stir Fry RecipesShow more

Easy Japanese Chicken Curry Recipe Dinner, then Dessert

3 hours ago Dinnerthendessert.com Show details

Chicken thighs and veggies simmered in an easy curry sauce made with store-bought roux. Chicken Katsu is one of the best and easiest Japanese dishes you can make. …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 269 per serving
1. Heat the oil in a large pot over medium heat and sauté the onions until they become translucent.
2. Add the garlic, cook until fragrant, about 30 seconds.
3. Add the chicken and cook until the chicken is opaque.
4. Stir in the carrots and chicken broth.

Category: Chicken Recipes, Dessert Recipes, Dinner RecipesShow more

Japanese Chicken Curry チキンカレー • Just One Cookbook

3 hours ago Justonecookbook.com Show details

Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-have for your family meal. This may come as …

Rating: 4/5
Calories: 413 per serving
Category: Main Course
1. Gather all the ingredients.
2. Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.
3. Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
4. Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.

Category: Chicken RecipesShow more

Easy Japanese Chicken Yakitori Recipe Jessica Gavin

3 hours ago Jessicagavin.com Show details

Chicken yakitori is an easy Japanese grilled recipe served on skewers. The meat is basted with a savory-sweet sauce as it cooks over a hot …

Rating: 4.2/5(68)
Total Time: 27 mins
Category: Appetizer
Calories: 309 per serving
1. In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch.
2. Bring mixture to a boil, constantly whisk until sauce is slightly thickened, about 1 minute.
3. Transfer 1 cup of the sauce to a bowl to use for basting the chicken.
4. Thread cut pieces of chicken on wooden skewers that have been soaked in water for 30 minutes. Season with salt and pepper on both sides.

Category: Chicken RecipesShow more

15+ Best Asian Chicken Recipes Easy Asian Chicken

2 hours ago Delish.com Show details

6 of 20. Spicy Asian Chicken Wing Marinade. Spice up your wings with this tangy marinade. Get the recipe from Delish. Ethan Calabrese. 7 of 20. …

Occupation: Commerce Editor
Estimated Reading Time: 2 mins

Category: Chicken RecipesShow more

Japanese Fried Chicken (Karaage Chicken) RecipeTin Japan

1 hours ago Japan.recipetineats.com Show details

Sprinkle over the corn flour and turn chicken to coat every piece. Fry chicken in batches. Add several chicken pieces to the oil one by one and …

Rating: 5/5(8)
Total Time: 25 mins
Category: Main
Calories: 523 per serving
1. Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a zip lock bag or a bowl.
2. Toss chicken inside the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 min-1 hour.
3. 1. Heat enough oil in a deep pot or pan to 160C/320F (note 3). The depth of oils is about 3-4cm/1¼-1½”.
4. Meanwhile, drain excess marinade from the chicken, place the chicken pieces on paper towels to remove excess liquid and put in a bowl. Sprinkle over the corn flour and turn chicken to coat every piece.

Category: Chicken RecipesShow more

25 Delicious Japanese Recipe Ideas Recipes, Dinners and

9 hours ago Foodnetwork.com Show details

Get the Recipe: Fluffy Japanese Pancakes. Chico Ramen with Roasted Chicken Dashi and Shoyu Chicken. While pork-based ramen broth is extremely popular, it's not the only type of ramen that exists

Author: By: Carlos Olaechea

Category: Dinner RecipesShow more

Easy Japanese Chicken Yakitori Skewers partners

2 hours ago Partners.allrecipes.com Show details

The ingredient of Easy Japanese Chicken Yakitori Skewers 1/3 cup coconut sugar or brown sugar 1/3 cup mirin sweet Japanese rice wine 1/3 cup tamari or coconut aminos for paleo diet 1/4 cup rice vinegar 8 chicken thighs boneless, skinless vegetable oil for the grill 2 tablespoons sesame seeds 1 tablespoon chives snipped

Cuisine: Array
Total Time: 1 hr 10 mins
Category: Array
Calories: 1150 per serving

Category: Chicken RecipesShow more

40 Best Asian Chicken Recipes For Dinner RecipeMagik

5 hours ago Recipemagik.com Show details

Let's try some Sweet and Spicy Asian Chicken Recipes which are kid friendly Sweet & Spicy Honey Sriracha Chicken Firecracker Chicken Kung Pao Chicken Bang Bang Chicken Mango Chicken with Sesame in Teriyaki Sauce Sticky Asian Hoisin Chicken Drumsticks Teriyaki Chicken Skewers Sweet and Sour Chicken Chicken and Green beans

Category: Chicken Recipes, Dinner RecipesShow more

Teriyaki chicken recipe Easy Japanese cuisine cook in 10

1 hours ago Tasteasianfood.com Show details

Use a sharp knife to make a few cuts on the skinless side of the chicken thigh. Use a dry cloth to dry the chicken skin dry. Heat up the oil in a …

Reviews: 4
Calories: 393 per serving
Category: Appetizer
1. Use a sharp knife to make a few cuts on the skinless side of the chicken thigh.
2. Use a dry cloth to dry the chicken skin dry.
3. Heat up the oil in a preferably nonstick saucepan.
4. Place the chicken with the skin side down on the pan until the skin is crispy.

Category: Chicken RecipesShow more

Teriyaki Chicken Cafe Delites

8 hours ago Cafedelites.com Show details

Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy skinless …

Rating: 5/5(38)
Calories: 492 per serving
Category: Dinner
1. Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
2. In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside.
3. Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).*
4. Add in the steamed broccoli. Garnish with green onion (or shallot) slices and serve over steamed rice.

Category: Chicken RecipesShow more

Chicken Karaage Easy Japanese Fried Chicken

7 hours ago Tasteasianfood.com Show details

Pour at least 1.5-inch layer of vegetable oil into a heavy bottomed pot or wok and heat the oil up to up 360 °F (180 °C). Deep fried the chicken until cooked through and turns …

Reviews: 10
Calories: 931 per serving
Category: Main
1. Add the ginger, garlic, soy sauce, and sake in a bowl.
2. Score the skinless side of the chicken in a crosshatch pattern. Be careful not to cut through the meat.
3. Cut the chicken into bite-size pieces of 2.5 cm length, leaving the skin on it for extra crispiness.
4. Marinate with the ginger, garlic, soy sauce, and sake and refrigerate for at least 30 minutes and up to 8 hours.

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10 Best Asian Chicken Breast Recipes Yummly

1 hours ago Yummly.com Show details

The Best Asian Chicken Breast Recipes on Yummly Chicken Teriyaki Wontons, Asian Chicken And Wild Rice Salad, Asian-style Chicken And Shrimp With Herb Salad And Noodles Relevance Popular Quick & Easy. …

Category: Chicken Recipes, Chicken Breast RecipesShow more

Japanese Teriyaki Chicken Rice Bowl : Watch Recipe

2 hours ago Classicfrench.jenpros.com Show details

Half fill a bowl with freshly cooked rice, place nori, and top with chicken and the sauce. Drizzle some japanese mayonnaise over, and sprinkle with finely . Don is a shortened version of japanese word donburi which means rice bowl. This fast and easy chicken teriyaki recipe comes straight from japan and is one of our favorite weeknight recipes

Rating: 4.9/5(234.8K)

Category: Chicken Recipes, Rice RecipesShow more

Easy Chicken Katsu Recipe (チキンカツ Japanese Chicken Cutlet)

6 hours ago Norecipes.com Show details

Prepare a cooling rack lined with a few layers of paper towels. When the oil has reached the desired temperature, lower the chicken into the oil. Flip the chicken over a few …

Rating: 4.8/5(5)
Calories: 325 per serving
Category: Entree
1. If you are using chicken breasts, butterfly them by cutting them in half horizontally. If you are using thighs, trim any excess skin, fat, or gristle off of them.
2. Break the egg into a tray or shallow bowl that's large enough to hold one piece of chicken and beat it until uniform. Pour the panko into another tray.
3. Mix the salt, white pepper, and onion powder together and sprinkle it evenly over every surface of the chicken.
4. Dust the seasoned chicken in a thin coating of flour. Be sure you don't miss any spots.

Category: Chicken RecipesShow more

EASY And Low Carb Keto Teriyaki Chicken Recipe

9 hours ago Hintsdiet.com Show details

This Keto Teriyaki Chicken might be thrown collectively faster than it takes to seek out one thing low-carb on the takeout menu. Ready to make your new favourite Asian keto consolation dish? Step 1: Make the Sauce. For this recipe, you’ll first have to …

Category: Chicken Recipes, Keto Recipes, Low Carb RecipesShow more

Easy Chicken Fried Rice Recipe (Japanese) Pickled Plum

9 hours ago Pickledplum.com Show details

In a pan over medium heat, add oil, garlic and cook for a minute. Add chopped carrots and cook for 2 minutes. Add chicken and cook for 2-3 …

Reviews: 8
Category: Side
Cuisine: Japanese
Total Time: 13 mins
1. In a pan over medium heat, add oil, garlic and cook for a minute. Add chopped carrots and cook for 2 minutes. Add chicken and cook for 2-3 minutes, until the chicken is cooked through. Add rice and peas and mix well. Add powdered chicken stock, stir in well, then add soy sauce, black pepper and salt, and mix well.
2. Push the rice to one side and break the eggs on the clear side. Slowly scramble the eggs and incorporate with the rice. Serve.

Category: Chicken Recipes, Rice RecipesShow more

Easy Japanese Recipes olivemagazine

6 hours ago Olivemagazine.com Show details

Easy Japanese recipes Zaru soba. This six-ingredient Japanese recipe comes from Masaki Sugisaki of Dinings SW3. You can buy dried soba noodles in some supermarkets, Japanese grocery stores and online. Japanese chicken, broccoli and mushroom curry. Add white miso and soy sauce to your curry for an umami-rich midweek meal, packed with chicken

Cuisine: Japanese

Category: Faq RecipesShow more

Chicken Tenderloin Recipes Asian All information about

Just Now Therecipes.info Show details

10 Best Asian Chicken Tenders Recipes Yummly trend www.yummly.com. The Best Asian Chicken Tenders Recipes on Yummly Sesame Chicken In Living Lettuce Cups, Asian Baked Chicken Legs, Sweet Asian Sticky Wings pork tenderloin, root beer, corn tortillas, sweet chili sauce and 2 more.Asian Zoodle Soup KitchenAid. mung bean sprouts, eggs, shiitake …

Category: Chicken RecipesShow more

Chinese Chicken Recipes: 20 TakeoutInspired Dishes

3 hours ago Tasteofhome.com Show details

Asian Chicken Dumplings To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania

Category: Chicken Recipes, Chinese RecipesShow more

Asian/Chinese Chicken Recipes Archives Easy Chicken Recipes

4 hours ago Easychickenrecipes.com Show details

If you’re looking for flavor, there’s no better cuisine than Asian recipes. This collection of Asian food featuring chicken make sure you have no need for takeout tonight. Easy Pineapple Chicken. This easy pineapple chicken recipe is a great family weeknight meal that is ready to serve in 30 minutes. get recipe.

Category: Chicken Recipes, Chinese RecipesShow more

Japanese Recipes Serious Eats

2 hours ago Seriouseats.com Show details

Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe. Pressure Cooker Pork Belly Chashu Recipe. Japanese-Style Iced Coffee Recipe. Rich and Creamy Tonkotsu Ramen Broth Recipe. Japanese Cuisine Guides. We Pit Cup Noodles Against Cup Noodle and the Difference Is …

Category: Faq RecipesShow more

5Minute Asian Chicken Marinade Recipe ($1.55/batch

9 hours ago Goodcheapeats.com Show details

Whisk well to combine. Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips. Allow the chicken to …

Rating: 4.7/5(19)
Total Time: 5 mins
Category: Main Course
Calories: 743 per serving
1. Combine all ingredients in a small mixing bowl. Whisk well to combine.
2. Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
3. Allow the chicken to marinate for 2 to 24 hours.
4. When ready to serve, remove the chicken from the marinade and cook on a hot grill.

Category: Chicken RecipesShow more

Easy Sesame Chicken Recipe Crunchy Creamy Sweet

5 hours ago Crunchycreamysweet.com Show details

Play with the recipe and make other versions: spicy: add 2 teaspoons of sweet chili sauce to the sauce ingredients before adding to chicken.Add crushed red peppers if you …

Rating: 4.8/5(22)
Total Time: 35 mins
Category: Main Course
Calories: 309 per serving
1. In a small bowl, whisk together all ingredients for the sauce. Set aside.
2. Cook rice and steam vegetables. Set aside.
3. In a small bowl, whisk egg with cornstarch, salt and pepper. Add chicken pieces to the batter and stir well.
4. In a large skillet, heat up 1 tablespoons of olive oil. Place chicken, piece by piece, in pan and cook on all sides until the batter is golden and slightly brown. It's easier to cook the chicken in two batches, using 1 tablespoon of oil each time.

Category: Chicken RecipesShow more

Easy AsianStyle Chicken Breasts Mommy's Home Cooking

3 hours ago Mommyshomecooking.com Show details

How to make Easy Asian-Style Chicken. Prepare the marinade: In a small bowl stir together juice concentrate, soy sauce, ginger, garlic, cayenne pepper, and salt. Reserve …

Rating: 4.6/5(26)
Total Time: 55 mins
Category: Dinner
Calories: 347 per serving
1. Prepare the marinade: in a small bowl stir together juice concentrate, soy sauce, ginger, garlic, cayenne pepper, and salt. Reserve 2/3 cup of the marinade for sauce.
2. Prepare the sauce: in a small bowl stir together the reserved 2/3 cup marinade and brown sugar; cover and chill until needed.
3. Place chicken in a resealable plastic bag. Pour the marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to overnight, turning the bag occasionally.
4. Preheat oven to 375º F.

Category: Chicken Recipes, Chicken Breast RecipesShow more

Easy Asian Chicken Noodle Soup Cooking for Keeps

3 hours ago Cookingforkeeps.com Show details

This Easy Asian Chicken Noodle Soup is an updated spin on classic chicken noodle soup. It comes together in under 30 minutes, uses minimal ingredients and will warm …

Rating: 5/5(3)
Category: Main Course
Cuisine: Asian
Calories: 250 per serving
1. Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes.
2. Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes. Nestle chicken in, and simmer until cooked through, about 2-3 minutes. Add green onions and season to taste with salt and pepper.

Category: Chicken Recipes, Soup RecipesShow more

20 Best Chinese Chicken Recipes Easy Asian Chicken

5 hours ago Goodhousekeeping.com Show details

1 of 20. Dan Dan Noodles. Noodles coated in a sauce of tahini, soy sauce, garlic, ginger and Chinese black vinegar, then drizzled with chile oil, will be your next dinner party hit. Get the recipe

Estimated Reading Time: 3 mins

Category: Chicken Recipes, Chinese RecipesShow more

Easy Baked Asian Chicken Recipe Nutritious Life

Just Now Nutritiouslife.com Show details

Preheat oven to 350 F. Place chicken in pan sprayed with cooking spray. Pour soy sauce and vinegar over chicken, then sprinkle with pepper and …

Category: Dinner
Estimated Reading Time: 1 min

Category: Chicken RecipesShow more

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