Japanese Chicken Breast Recipe

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239 easy and tasty japanese recipes chicken breast recipes

7 hours ago Cookpad.com Show details

Japanese recipes chicken breast recipes (240) Stir-fried chicken breast with sweet&salty sauce fillet chicken breast • string beans (any vegetable you like) • soy sauce • sugar • sake • vinegar • starch (corn or potato) • 〜4 tbsp vegetable oil 30 mins 4 servings afrikayoken Teriyaki Chicken Breast

Category: asian boneless chicken breast recipesShow more

AsianStyle Chicken Breast Recipes Allrecipes

3 hours ago Allrecipes.com Show details

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!! …

Category: sesame chicken recipe japanese styleShow more

Japanese Fried Chicken (Karaage Chicken) RecipeTin Japan

1 hours ago Japan.recipetineats.com Show details

Half cook the chicken pieces by deep frying them at lower temperature (about 160-165C/320-329F). Rest for 3-4 minutes. Deep fry the

Rating: 5/5(8)
Total Time: 25 mins
Category: Main
Calories: 523 per serving
1. Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a zip lock bag or a bowl.
2. Toss chicken inside the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 min-1 hour.
3. 1. Heat enough oil in a deep pot or pan to 160C/320F (note 3). The depth of oils is about 3-4cm/1¼-1½”.
4. Meanwhile, drain excess marinade from the chicken, place the chicken pieces on paper towels to remove excess liquid and put in a bowl. Sprinkle over the corn flour and turn chicken to coat every piece.

Category: asian chicken breast recipesShow more

Teriyaki Chicken RecipeTin Japan

9 hours ago Japan.recipetineats.com Show details

Teriyaki Chicken is one of the most popular Japanese dishes. The Teriyaki Sauce is so easy to make, it’s just a mixture of soy sauce, sake, …

Rating: 4.9/5(48)
Total Time: 15 mins
Category: Main
Calories: 442 per serving
1. Combine the Teriyaki Sauce ingredients in a small bowl or cup and mix well until the sugar dissolves (note 4).
2. If the thickness of the chicken is uneven place a fillet on a cutting board, skin side down, make a cut horizontally and outward where the meat is thick and butterfly it (see the Video).Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better.
3. Heat a non-stick frying pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes (Note 5). If a lot of oil comes out of the chicken fat and skin, absorb excess oil with a paper towel (Note 6).
4. When the chicken is nearly cooked, add the sauce, shake the pan to even out the sauce, and put the lid on. Cook for 30 seconds.

Category: Japanese fried chicken recipeShow more

10 Most Popular Japanese Chicken Dishes TasteAtlas

3 hours ago Tasteatlas.com Show details

Chicken katsu is a traditional Japanese dish and a type of katsu. It's made by dredging tender chicken breast in flour, eggs, and panko …

Estimated Reading Time: 6 mins

Category: Japanese chicken recipes easyShow more

10 Best Asian Chicken Breast Recipes Yummly

1 hours ago Yummly.com Show details

Asian Chicken Breast Recipes 166,428 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences. 166,428 suggested recipes. Chicken Teriyaki Wontons KitchenAid. scallion, pepper, …

Category: karaage chicken recipeShow more

RestaurantStyle Japanese Sesame Chicken Jessica Gavin

Just Now Jessicagavin.com Show details

Cook uncovered on each side until no longer pink (160-165°F), about 4-6 minutes on each side, depending on the thickness of the chicken.

Rating: 4.2/5(14)
Total Time: 30 mins
Category: Entree
Calories: 368 per serving
1. In a medium-sized bowl whisk sauce ingredients together; honey, mirin, soy sauce, rice vinegar, and sesame oil.
2. Add chicken to a large resealable plastic bag. Add minced garlic and ¼ cup of the sauce mix. Seal bag, removing excess air.
3. Use your hands to distribute the sauce and garlic evenly around the chicken. Leave at room temperature on the counter to marinate while making the sauce. If you're not going to cook the chicken right away, transfer to the refrigerator for up to 1 day for marination.
4. Add remaining sauce to a medium-sized skillet.

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Easy AsianStyle Chicken Breasts Mommy's Home Cooking

3 hours ago Mommyshomecooking.com Show details

Arrange chicken in an ovenproof skillet or a shallow baking pan. Pour the reserved sauce over the chicken. Bake for 15 -20 minutes (see …

Rating: 4.6/5(24)
Total Time: 55 mins
Category: Dinner
Calories: 347 per serving
1. Prepare the marinade: in a small bowl stir together juice concentrate, soy sauce, ginger, garlic, cayenne pepper, and salt. Reserve 2/3 cup of the marinade for sauce.
2. Prepare the sauce: in a small bowl stir together the reserved 2/3 cup marinade and brown sugar; cover and chill until needed.
3. Place chicken in a resealable plastic bag. Pour the marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to overnight, turning the bag occasionally.
4. Preheat oven to 375º F.

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Shoyu Chicken (Soy Sauce Chicken) Vikalinka

3 hours ago Vikalinka.com Show details

Combine the ginger, chilli flakes, garlic, soy sauce, mirin and brown sugar in a medium pot, then add chicken breasts cut into large strips. The …

Rating: 5/5(7)
Category: Main Course
Cuisine: American, Japanese
Calories: 304 per serving
1. Combine the ginger, chilli flakes, garlic, soy sauce, mirin and brown sugar in a medium pot, then add chicken breasts cut into large strips. The liquid should partially cover the chicken, cover with a lid and poach the chicken over medium heat for 15-20 minutes, depending on the size of chicken pieces.(If you don't have enough of the poaching liquid, add a little of water. See photos for reference.) Turn the chicken strips over half way through the cooking.
2. Remove the chicken from the pot to a separate bowl and keep warm until needed. Add 2 tbsp of brown sugar to the poaching liquid and bring to a boil, continue simmering until you have a sticky glaze. Take it off the heat. Return the chicken back to the pot and coat it with the glaze. Serve over steamed white rice sprinkled with sliced green onions and sesame seeds.

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) …

1 hours ago Norecipes.com Show details

The chicken is cooked slowly over medium heat until the skin side is crisp and browned. Then it’s flipped over to cook the meat through. Once the meat is cooked, you just …

Ratings: 28
Calories: 367 per serving
Category: Entree
1. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. Use paper towels to pat the chicken dry.
2. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. If you are using skinless chicken, you will need to add a bit of oil to the pan.
3. Fry the chicken on one side until the skin is crisp and browned. Flip the chicken over and continue frying until the chicken is almost cooked through.
4. Drain off any excess oil and then use paper towels to wipe up any remaining oil.

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AsianStyle Chicken Breast Recipes Allrecipes

1 hours ago Allrecipes.com Show details

More Asian-Style Chicken Breast Recipes. Singapore Rice Noodles with Chicken and Cashews. Rating: Unrated. 1. Instant Pot® Keto Chicken Curry. Instant Pot® Keto Chicken Curry. Rating: Unrated. 1. Thai Curry Chicken.

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Japanese Chicken Curry Khin's Kitchen Japanese Cuisine

8 hours ago Khinskitchen.com Show details

Cut the chicken into medium strips. Cut potato and carrot into medium-size cubes. Heat the pan and add butter and oil, then add the chopped shallots and stir fry until the …

Rating: 5/5(6)
Servings: 2
Cuisine: Japanese Cuisine
Category: Main Course
1. Cut the chicken into medium strips. Cut the potato and carrot into medium cubes.
2. Heat the pan and add butter and oil, then add the cut shallots and stir fry till the shallots are softened.
3. Then add the chicken pieces and stir for a few seconds. Then add the ginger paste and stir well.
4. Add the cut potatoes and carrots, then add the curry powder, paprika powder, salt and sugar. Saute' for 1 min.

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134 easy and tasty japanese recipes chicken breast recipes

7 hours ago Cookpad.com Show details

Teriyaki Chicken. boneless chicken breast cut into strips • sugar • Soya sauce • Mirin (I didn’t have so I made a substitute for Mirin) • cooked rice • Canola Oil • Teriyaki Sauce • Chopped carrots. Preparation time-15 mins, Cooking time-45 mins. 2 people.

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Chicken Breast Yakitori recipe (mune) Asian Recipe

6 hours ago Asian-recipe.com Show details

Cut the boneless chicken breast into bite-size (an inch size) and place the sliced meat in a saucepan. In a separate saucepan or pot, add the condiments mirin, tamari, sake, brown sugar, and then minced garlic and ginger. Bring the mixture to a boil over a low heat until the mixture becomes thick and sticky.

Estimated Reading Time: 2 mins

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How to Make Sticky Asian Glazed Chicken Recipe The

6 hours ago Therecipecritic.com Show details

Set chicken aside on plate. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, …

Rating: 4.8/5(38)
Calories: 357 per serving
Category: Main Course
1. Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
2. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
3. Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.

Category: Chicken RecipesShow more

Chicken Katsudon Recipe How to Make Chicken Katsudon

8 hours ago Asianfoodnetwork.com Show details

Instructions. Fry chicken katsu. Heat up enough vegetable oil for deep frying in a pot. Place flour, 2 beaten eggs and panko breadcrumbs in three …

Reviews: 6
Total Time: 40 mins
Servings: 2
1. Fry chicken katsu. Heat up enough vegetable oil for deep frying in a pot. Place flour, 2 beaten eggs and panko breadcrumbs in three separate shallow bowls Dip each chicken breast into the flour, followed by the beaten eggs and finally, the breadcrumbs. Deep fry for 4-5 minutes, until cooked through. Set aside to drain, then slice.
2. Make sauce. In a shallow pan, heat 1 tbsp of vegetable oil over a medium heat. Saute the yellow onion until softened. Add dashi stock, soy sauce, sugar and mirin and simmer for 1-2 minutes. Pour in the beaten eggs in a circular motion, and turn off the heat.

Category: Chicken RecipesShow more

Japanese Roast Chicken Better Homes & Gardens

Just Now Bhg.com Show details

Preheat oven to 500°F. Pat skin and cavity of chicken dry with paper towels. Sprinkle 2 tablespoons Japanese 7 spice all over outside and …

Rating: 3.6/5(10)
Calories: 807 per serving
1. Preheat oven to 500°F. Pat skin and cavity of chicken dry with paper towels. Sprinkle 2 tablespoons Japanese 7 spice all over outside and inside cavity of chicken. Place on a small rack in a roasting pan, breast side down. Insert 2 orange wedges into cavity. Roast for 20 minutes.
2. Turn chicken breast side up. Arrange carrots and bok choy around rack in roasting pan. Drizzle vegetables with olive oil and season with salt.
3. Reduce oven to 350°F. Roast for 1 hour more or until an instant-read thermometer inserted in the thickest part of the thigh registers at least 170°F. Brush with 1 tablespoon butter during the last 5 minutes of roasting. Remove oranges from cavity and squeeze juices into roasting pan. Remove chicken and vegetables to a platter. Sprinkle vegetables with additional Japanese 7 Spice. Cover and let stand 15 minutes.
4. Meanwhile, add chicken broth to hot roasting pan. Cook and stir over medium-high heat, scraping up browned bits in bottom of pan. Bring to boiling. Boil, uncovered, for about 8 minutes or until liquid is reduced to 1/2 cup. Remove from heat; whisk in sesame oil.

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Japanese Mum's Chicken Recipe Food.com

5 hours ago Food.com Show details

We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her …

Rating: 5/5(975)
Total Time: 45 mins
Category: Chicken Thigh & Leg
Calories: 313 per serving
1. Place all the ingredients in a saucepan over a high heat.
2. Bring to the boil, then reduce to a simmer for about 20 minutes.
3. Remove any scum that rises to the surface.
4. Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.

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Japanese Marinated Chicken Recipe Food.com

1 hours ago Food.com Show details

Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally. Heat oven to 325°F. Arrange chicken in a shallow baking …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Chicken Breast
Calories: 907 per serving
1. Sprinkle chicken generously with pepper.
2. Combine all marinade ingredients and stir to blend well.
3. Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
4. Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.

Category: Chicken Recipes, Food RecipesShow more

Easy JapaneseInspired Grilled Miso Chicken Allrecipes

5 hours ago Allrecipes.com Show details

1 pound boneless, skinless chicken thighs 1 teaspoon sesame seeds Add all ingredients to shopping list Directions Instructions Checklist Step 1 Mix miso, mirin, rice wine, soy sauce, and honey together in a bowl until miso is completely dissolved. Stir in garlic and ginger. Step 2 Pour marinade into a resealable plastic bag.

Rating: 5/5
Total Time: 8 hrs 15 mins
Servings: 3
Calories: 376 per serving

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Hibachi Chicken The Recipe Critic

4 hours ago Therecipecritic.com Show details

Hibachi Chicken. Natasha here from Salt & Lavender! I have a weakness for sauces, and the combination of the soy sauce & butter sauce on the chicken and the yum …

Reviews: 1
Total Time: 30 mins
Category: Main Course
Calories: 612 per serving
1. Add the yum yum sauce ingredients to a bowl and stir until well combined. Set aside.
2. Cut up the chicken and season it with salt & pepper.
3. Add the oil and 1 tablespoon of butter to a large skillet over medium-high heat. Let the pan heat up for a few minutes. Cook the chicken for 5 minutes, turning once halfway (I use cooking tongs to make this easy), or until it's just cooked through. Don't overcook, and avoid crowding the pan (you want the chicken to get a little brown on the outside).
4. Add in the rest of the butter, the garlic, and the soy sauce. Let it bubble for about a minute.

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Chicken Recipes • Just One Cookbook

5 hours ago Justonecookbook.com Show details

Chicken. Love a good chicken recipe for dinner? Browse hundreds of our trusted chicken recipes, including authentic Chicken Teriyaki, Slow Cooker Sriracha Chicken Wings, Teriyaki Chicken Meatballs , Ootoya’s Sweet & Sour Chicken and more.

Category: Chicken RecipesShow more

Lori's Japanese Chicken bigoven.com

Just Now Bigoven.com Show details

Cut up chicken breasts. Place in wash made of egg and milk to coat. Remove and roll in flour. Shake loose flour from chicken pieces then fry til golden brown. Combine soya sauce, white sugar, vinegar, water, garlic and ginger in a sauce pan. Boil for five minutes. Pour over breaded chicken pieces in an oven proof pan and cook at 350 for 40 minutes.

Rating: 3/5(2)
Category: Main Dish
Cuisine: Japanese
Total Time: 30 mins

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Asian Chicken Breast Recipes slowcook chicken breast

4 hours ago Healthymummy.com Show details

Instructions Place chicken breast in the bottom of your slow cooker Add the diced onion over the top Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken Set your slow cooker to low and cook for 6-7hrs Once cooked, take the chicken out, and shred the meat with a fork

Rating: 4/5(47)
Servings: 5-6
Cuisine: Asian
Category: Main Dish

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Recipe Asian Panko Chicken – Cook with Barb 2021

8 hours ago 2021journeybegins.wordpress.com Show details

Pour remaining marinade over and baste chicken. (* if you want bite size pieces instead of 1 large breast cut chicken into large chunks like tenders. Place back into Marinade and coat all sides. Cover dish with cling film. Place in fridge minimum 1hr to let flavours meld into chicken. Then make Peanut sauce.

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Easy Japanese Chicken Curry Recipe Dinner, then Dessert

3 hours ago Dinnerthendessert.com Show details

Add the chicken and cook until the chicken is opaque. Stir in the carrots and chicken broth. Bring the broth to boil and skim the scrum and fat from the surface of the broth. …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 269 per serving
1. Heat the oil in a large pot over medium heat and sauté the onions until they become translucent.
2. Add the garlic, cook until fragrant, about 30 seconds.
3. Add the chicken and cook until the chicken is opaque.
4. Stir in the carrots and chicken broth.

Category: Chicken Recipes, Dessert Recipes, Dinner RecipesShow more

AsianStyle Chicken Breasts Damn Delicious

5 hours ago Damndelicious.net Show details

Add the chicken breasts; marinate for at least 8 hours, turning the bag occasionally. Heat olive oil in a grill pan or cast-iron skillet over medium high heat. Grill the chicken breasts for 3-4 minutes on each side. Remove from grill and let stand 5 minutes before slicing into 1/4-inch thick slices.

Estimated Reading Time: 2 mins

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Japanese Ginger and Garlic Chicken With Smashed Cucumber

3 hours ago Seriouseats.com Show details

For the Chicken 3 1/2 tablespoons soy sauce 3 tablespoons sake or dry sherry 3 tablespoons soft dark brown sugar 1/2 tablespoon brown miso 2/3 cup peeled and finely grated ginger 4 garlic cloves, finely grated 1 teaspoon togarashi seasoning, or 1/2 teaspoon chilli powder 8 good-size skinless, bone-in chicken thighs, or other bone-in chicken pieces

Rating: 4/5(1)
Category: Mains
Cuisine: Japanese
Total Time: 1 hr 35 mins

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Ginger Chicken Recipe Japanese Recipes PBS Food

8 hours ago Pbs.org Show details

Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken. Marinate for at least 30 …

Estimated Reading Time: 1 min

Category: Chicken Recipes, Food RecipesShow more

Chicken – Japanese Cooking 101

7 hours ago Japanesecooking101.com Show details

Chicken and Cheese Harumaki (egg roll) Recipe. Harumaki egg roll is a deep-fried packet filled with shredded meat and vegetables, and one of the most popular Chinese foods in Japanese cuisine.…. Continue Reading →. In Appetizer / Chicken / Main Dish / Video.

Category: Chicken RecipesShow more

Asian Chicken Marinade RecipeTin Eats

4 hours ago Recipetineats.com Show details

Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight. Heat oil in a large non stick skillet or BBQ over …

Rating: 5/5(44)
Category: Dinner
Cuisine: Asian
Total Time: 20 mins
1. Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
2. Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side). Transfer to plate, cover loosely with foil and rest for 3 minutes.
3. Garnish with chillies, shallots and sesame seeds if desired. Serve with white rice and slices of cucumber.

Category: Chicken RecipesShow more

Slow Cooker Asian Chicken (Shredded) Slow Cooker Foodie

4 hours ago Slowcookerfoodie.com Show details

In a large crockpot (6 quart or larger) add chicken breasts, sesame oil, orange marmalade, orange juice, soy sauce, rice vinegar, Sriracha sauce, garlic, ginger, salt, pepper. Mix until combined. Cover and cook on High heat for 3-4 hours or until chicken is very tender. Shred chicken with 2 forks. In the final 20-30 minutes, mix in the peppers

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Teriyaki Chicken Cafe Delites

8 hours ago Cafedelites.com Show details

Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy skinless …

Rating: 5/5(38)
Calories: 492 per serving
Category: Dinner
1. Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
2. In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside.
3. Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).*
4. Add in the steamed broccoli. Garnish with green onion (or shallot) slices and serve over steamed rice.

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Asian Marinated Chicken Breast Just A Pinch Recipes

8 hours ago Justapinch.com Show details

How To Make asian marinated chicken breast. 1. Wash and slice your chicken breast in half length wise. 2. Mix all ingredients in a deep dish place chicken

Cuisine: Asian
Category: Chicken

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Crispy Sesame Chicken with a Sticky Asian Sauce Nicky's

4 hours ago Kitchensanctuary.com Show details

You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen …

Rating: 4.9/5(365)
Calories: 542 per serving
Category: Dinner
1. Heat the oil in a wok or large frying pan until very hot.
2. Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
3. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
4. Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.

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15+ Best Asian Chicken Recipes Easy Asian Chicken

2 hours ago Delish.com Show details

6 of 20. Spicy Asian Chicken Wing Marinade. Spice up your wings with this tangy marinade. Get the recipe from Delish. Ethan Calabrese. 7 of 20. …

Occupation: Commerce Editor
Estimated Reading Time: 2 mins

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Karaage Japanese Fried Chicken Recipe Japan Centre

2 hours ago Japancentre.com Show details

Cut chicken into bite-size pieces, leaving a little skin/fat on for extra crispiness. Add the ginger, garlic, soy sauce and cooking sake to a bowl and mix until …

Rating: 3.8/5(503)
Category: Snacks
Servings: 1-3
Total Time: 30 mins

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Japanese Restaurant Style Teriyaki Chicken Recipe

4 hours ago Thespruceeats.com Show details

Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator. The Spruce / Cara Cormack. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. The Spruce / Cara Cormack.

Rating: 4/5(63)
Total Time: 35 mins
Category: Dinner, Entree, Lunch
Calories: 561 per serving

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Easy Chicken Katsu Recipe (チキンカツ Japanese Chicken Cutlet)

6 hours ago Norecipes.com Show details

Lower the breaded chicken cutlets into the oil and fry them for 6-8 minutes or until an instant-read thermometer registers 155 degrees F for chicken breasts, or 165 degrees F …

Rating: 4.8/5(5)
Calories: 325 per serving
Category: Entree
1. If you are using chicken breasts, butterfly them by cutting them in half horizontally. If you are using thighs, trim any excess skin, fat, or gristle off of them.
2. Break the egg into a tray or shallow bowl that's large enough to hold one piece of chicken and beat it until uniform. Pour the panko into another tray.
3. Mix the salt, white pepper, and onion powder together and sprinkle it evenly over every surface of the chicken.
4. Dust the seasoned chicken in a thin coating of flour. Be sure you don't miss any spots.

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Grilled Asian Chicken Breasts Recipe Chef Savvy

4 hours ago Chefsavvy.com Show details

Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice …

Rating: 4.8/5(10)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 289 per serving
1. Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
2. Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
3. Serve immediately with green onions and sesame seeds for garnish, if desired.

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Satay Roasted Chicken Breast Asian Inspirations

Just Now Asianinspirations.com.au Show details

Directions. To Prep. Combine the satay sauce, lemon juice, salt and 2 tbsp of the coconut milk. Rub onto chicken breast and place them on a small oven tray. To Cook. Drizzle the remaining coconut milk around the chicken and place onto a …

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Japanese Chicken Satay Real Recipes from Mums

8 hours ago Mouthsofmums.com.au Show details

Method. Combined all the sauce ingredients ( brown sugar, garlic, chicken stock, mirin and soy sauce) in a saucepan and bring it up to boil. Reduce heat, continue to simmer until reduce by half. Remove from heat and let it cool down completely. Soak 10-12 wooden skewers for 30 minutes. Cut chicken into long strips and marinate it with soy sauce

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Japanese Chicken Katsu Curry Recipe Japan Centre

1 hours ago Japancentre.com Show details

Turn on the heat to low and allow to simmer for 10 minutes. Keep mixing until the curry sauce is thick and smooth. While the curry is infusing, season your …

Rating: 4/5(602)
Category: Main Meals
Servings: 4
Total Time: 55 mins

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Chicken Breast RecipeTin Eats

2 hours ago Recipetineats.com Show details

Chicken breast is lean, versatile, economical and super quick to cook! Here’s a collection of my favourite chicken breast recipes. From the incredibly popular Honey Garlic Chicken to Foolproof Ultra Juicy Poached Chicken Breast, a low carb Parmesan Crusted Chicken Breast to Chicken Cordon Bleu, if you put chicken breast in your shopping trolley this week, you’re sure to find …

Category: Chicken Recipes, Chicken Breast RecipesShow more

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Frequently Asked Questions

How do you make Chinese spicy chicken?

Directions In bowl, combine chicken stock, vinegar, coconut sugar, and soy sauce, stirring well to ensure sugar is dissolved. Add green onions, garlic, ginger and pepper. Arrange chicken over bottom of slow cooker. Cover with sauce. Cover and cook on low for 6 hours. With slotted spoon, remove chicken to a platter and keep warm.

What is the Japanese word for fried chicken?

Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

What is fried chicken in Japanese?

Karaage (唐揚げ), or Japanese fried chicken is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken.

What is Asian Chicken?

Chicken breeds from Asia include: Brahmas are an Asiatic breed of chicken, originating in the Brahmaputra region in India where they were known as Gray Chittagongs. Their heritage is unclear, but they are believed to be closely related to the Jungle Fowl (Gallus Gigantus) and the Cochin.