Japanese Beef Stir Fry Recipe

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Japanese Beef StirFry BigOven.com

Just Now Bigoven.com Show details

Using a sharp knife,held almost parallel to cutting surface,cut partially frozen flank steak into very thin slices.In 12" skillet over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring frequently until browned.Using slotted spoon,remove meat to plate; keep warm.To drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.

Rating: 4.4/5

Category: authentic japanese stir fry recipesShow more

Japanese Beef StirFry Recipe RecipeLand

Just Now Recipeland.com Show details

Japanese Beef Stir-Fry recipe. Ready In: 30 min. Makes 4 servings, 168 calories per serving Ingredients: beef, flank steak (london broil), peanut oil, sweet red bell peppers, onions, ginger root, garlic, red pepper flakes, snow pea …

Servings: 4
Calories: 168 per serving
Total Time: 30 mins

Category: chinese beef stir fry recipesShow more

Japanese sake beef stirfry Recipe Good Food

7 hours ago Goodfood.com.au Show details

Heat a wok over high heat, add 1 tablespoon of oil and swirl to coat. Stir-fry the beef in batches for 1 minute, or until just starting to brown. Remove and keep warm. 4. Pour …

Servings: 4
Total Time: 2 hrs
Category: Lunch
1. Put 1 tablespoon of sesame seeds in a mortar and pestle and grind to a powder. Put the beef slices in a large non-metallic bowl. In a separate bowl combine the garlic, ginger, spring onion, sugar, ground sesame seeds, 1 tablespoon of the Japanese soy sauce and a few drops of sesame oil. Pour this mixture over the beef and mix gently to coat. Season with freshly ground black pepper and marinate for 2 hours in the refrigerator.
2. Drain the beef well, reserving the marinade. Add the mirin, sake and remaining Japanese soy sauce to the marinade and set aside.
3. Heat a wok over high heat, add 1 tablespoon of oil and swirl to coat. Stir-fry the beef in batches for 1 minute, or until just starting to brown. Remove and keep warm.
4. Pour the marinade into the wok, bring to the boil, then simmer for 3–4 minutes, or until reduced by half. Return the beef to the wok, stirring quickly for 1–2 minutes, or until it is heated through and well coated with the sauce. Serve, garnished with the remaining sesame seeds and shredded spring onion.

Category: Stir fry beef recipes asianShow more

Japanese Beef Yaki Udon Noodle Stir Fry Recipe

9 hours ago Dobbernationloves.com Show details

You’ll love cooking our flavourful Beef Udon Noodle Stir Fry recipe featuring Japanese noodles, sesame oil, sliced steak, cabbage, carrots, shallots, garlic, soy sauce, hoisin sauce, oyster sauce, maggi sauce, scallions and sesame seeds. Save this story to Pinterest! Save our Japanese Beef Yaki Udon Noodle Stir Fry recipe to Pinterest!

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Asian Beef and Vegetable StirFry Allrecipes

5 hours ago Allrecipes.com Show details

Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Step 2 Combine vegetables and 3 tablespoons water in large nonstick …

Rating: 5/5(59)
Calories: 333 per serving
Servings: 4
1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
2. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
3. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
4. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

Category: Beef Recipes, Vegetable RecipesShow more

StirFry Beef Udon Noodles {Japanese Yakiudon} The …

9 hours ago Thetastybiteblog.com Show details

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate. Add napa cabbage and bean …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 4

Category: Beef Recipes, Noodles RecipesShow more

Recipe & Video: Japanese Potato & Beef Stir Fry Umami

7 hours ago Umami-insider.com Show details

Instructions. Wash potatoes, and cut into quarters. Add vegetable oil into pan and fry potatoes with medium to low heat. Fry until all sides are crisp. …

Servings: 4
Estimated Reading Time: 1 min
Category: Main Course, Side Dish
Total Time: 20 mins
1. Wash potatoes, and cut into quarters. Add vegetable oil into pan and fry potatoes with medium to low heat. Fry until all sides are crisp. Set them aside.
2. While frying the potatoes, peel and cut the onions into quarters, peel and chop the carrots, and cut the beef into bite-sized pieces.
3. Remove the fibrous string of the snap peas. Boil water in small pot and quickly boil snap peas with pinch of salt for about 1 minute. Drain.
4. Cook the meat thoroughly in same pan as the potatoes. Add vegetable oil if necessary.

Category: Beef Recipes, Potato Recipes, Stir Fry RecipesShow more

Beef Stir Fry Asian Style Recipe Food.com

Just Now Food.com Show details

Heat wok or frypan, add oil, heat and add onion, garlic and ginger cook until soft but not browned. Add thinly sliced beef with the marinade and …

Rating: 5/5(11)
Total Time: 35 mins
Category: Greens
Calories: 283 per serving
1. In a medium bowl add 'marinade ingredients' (cornflour, mirin or dry sherry, sesame oil and reduced sodium soy sauce) and mix well.
2. Add the meat to the bowl and mix, making ensure all the slices are evenly coated. Set aside for 15 minutes so the beef could absorb the flavours.
3. Heat wok or frypan, add oil, heat and add onion, garlic and ginger cook until soft but not browned.
4. Add thinly sliced beef with the marinade and cook over a high heat for 3 minutes.

Category: Beef Recipes, Food Recipes, Stir Fry RecipesShow more

Yakisoba (Japanese Stir Fried Noodles) RecipeTin Japan

9 hours ago Japan.recipetineats.com Show details

Heat oil in a wok or a large frypan over medium high heat. Add the pork and sauté until the pork is almost cooked through (about 2-3 minutes). …

Rating: 4.9/5(10)
Total Time: 20 mins
Category: Main
Calories: 647 per serving
1. Add all the Yakisoba Sauce ingredients into a cup or a bowl and mix well. Set aside until required.
2. Boil a sufficient amount of water in a sauce pan and boil the noodles for 1 minute.
3. Drain and sprinkle sesame oil over the noodles and mix until all noodles are coated. This is to prevent the noodles from sticking to each other.
4. Heat oil in a wok or a large frypan over medium high heat. Add the pork and sauté until the pork is almost cooked through (about 2-3 minutes).

Category: Noodles RecipesShow more

Sweet Asian Beef StirFry Recipe EatingWell

7 hours ago Eatingwell.com Show details

Add beef strips. Cook and stir over medium-high heat for 3 to 5 minutes or until slightly pink in center. Return vegetables to skillet along with sauce and cabbage. Cook and

Category: Healthy Sirloin Steak Recipes
Calories: 279 per serving
Total Time: 40 mins
1. In a small bowl, combine marmalade, teriyaki sauce, the water, ginger and crushed red pepper; set aside. Cook spaghetti according to package directions.
2. Meanwhile, coat a large nonstick skillet or wok with cooking spray. Preheat over medium-high heat. Add broccoli and red onion to hot skillet. Cover and cook for 3 minutes, stirring occasionally. Add carrots; cover and cook for 3 to 4 minutes more or until vegetables are crisp-tender, stirring occasionally. Remove vegetables from skillet.
3. Add oil to the same skillet. Add beef strips. Cook and stir over medium-high heat for 3 to 5 minutes or until slightly pink in center. Return vegetables to skillet along with sauce and cabbage. Cook and stir for 1 to 2 minutes or until heated through and cabbage is just wilted.
4. Serve immediately over the hot cooked spaghetti.

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Better Than Takeout Mongolian Beef Stir Fry

6 hours ago Certifiedangusbeef.com Show details

Lay beef on a paper towel lined plate, avoiding any overlap. Allow oil to cool enough to pour into a heat proof container, reserving 2-tablespoons in the pan for cooking. Put pan back over medium heat. Add garlic, ginger and green onions; stir fry until fragrant, 2 to 3 minutes. Stir in red pepper flakes and stir fry 30 seconds.

Cuisine: Chinese
Category: Pasta & Rice Dishes
Servings: 4

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Amazing beef stir fry recipe for Dinners To Cook At Home #

3 hours ago Youtube.com Show details

Welcome to this video. In this video, we present our Amazing beef stir fry recipe for Dinners To Cook At Home#shorts

Category: Beef Recipes, Dinner Recipes, Stir Fry RecipesShow more

Ginger Beef Stir Fry Khin's Kitchen Asian Beef Recipes

6 hours ago Khinskitchen.com Show details

Heat the large wok/pan over medium-high heat, drizzle 2 tablespoons of vegetable oil and sear the beef for 2-3 minutes and stir through and cook for another 1-2 minutes. Push …

Rating: 4.6/5(16)
Category: Main Course
Cuisine: Chinese Cuisine
Calories: 302 per serving
1. Prepare all the vegetables buy cut them into thin slices and cut the beef steak into thin slices. Cut the beef against the grain to achieve the tender result. Marinade the beef slices with corn starch, sesame oil, sugar, baking soda and light soy sauce. Mix it well with hand and set aside for at least 10 to 15 minutes.
2. In a small mixing bowl add the oyster sauce, light soy, sesame oil, sugar, corn starch, white pepper and rice vinegar. Mix well until sugar and con starch dissolve in the sauce and set aside.
3. Heat the large wok/pan over medium-high heat, drizzle 2 tablespoons of vegetable oil and sear the beef for 2-3 minutes and stir through and cook for another 1-2 minutes.
4. Push the beef one side of the pan, drizzle 1 tablespoon of oil and add the onion, ginger, garlic and stir fry for few seconds.

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Recipe/Directions for Beef and Onion StirFry Kikkoman

Just Now Kikkoman.com Show details

Cut the beef into thin slices 4 cm (1-1/2 in.) long, then season with (A). Cut the Japanese long onion into 4 cm (1-1/2 in.) long pieces. Mince the garlic. Make the stir-fry seasoning by mixing (B) together. Oil a wok with sesame oil, then stir-fry the garlic until fragrant and add the beef. When the beef changes color, add the onions and

Servings: 2
Calories: 248 per serving

Category: Beef RecipesShow more

Beef & Broccoli Stir Fry

7 hours ago Asianfoodnetwork.com Show details

Stir fry the beef Heat 1 tbsp oil in a skillet over high heat. Stir fry the beef until 70% cooked Dish out and set aside Stir fry broccoli and beef Heat the remaining oil in a skillet over …

Rating: 4.9/5(52)
Total Time: 25 mins
Servings: 2
1. Cut and marinade the beef. Cut the beef into slices. Marinate the beef with all the ingredients from the beef marinade for about 15 mins.
2. Blanch the broccoli and carrot. Bring a pot of water to boil and add a few drops of oil. Blanch the broccoliflorets and carrot in the hot water about 10 seconds. Remove the broccoli and carrot immediately with a slotted spoon or strainer, draining the excess water. Set aside.
3. Stir fry the beef. Heat 1 tbsp oil in a skillet over high heat. Stir fry the beef until 70% cooked Dish out and set aside
4. Stir fry broccoli and beef. Heat the remaining oil in a skillet over high heat Add the ginger and stir fry until aromatic Transfer the beef into the pan and stir-fry for 1 minute Add the broccoli and carrot and then the sauce Stir to combine the ingredients well

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Japanese Beef Stirfry Recipe Group Recipes

1 hours ago Grouprecipes.com Show details

SLICE beef into very thin strips. MIX cornstarch, broth, soy and sugar until smooth. Set aside. HEAT 1 tbsp. oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside. ADD 1 tbsp. oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until

Rating: 3.5/5(3)

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Japanese Beef Stir Fry Recipe Group Recipes

1 hours ago Grouprecipes.com Show details

Add thinly sliced beef, stiring until just lightly seared. Sprinkle meat with sugar, garlic, pepper, salt and 1/2 of the soya sauce. Cook for about another minute or two until meat is just about done - set aside meat in serving dish while you cook vegetables. Now place the 2 tbsp. oil in same stir fry pan and reheat at medium high.

Rating: 5/5(1)

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Asian Stir Fry Recipe Rice and Beef Stir Fry Taste and

5 hours ago Tasteandtellblog.com Show details

Pin Recipe This Asian-inspired Rice and Beef Stir Fry Recipe has rice, beef, vegetables and a homemade stir fry sauce that combine to form a …

Reviews: 15
Category: Main Dish
Cuisine: Asian
Total Time: 40 mins
1. In a saucepan over medium heat, combine the 1/2 cup water, ketchup, soy sauce, cornstarch, honey and red pepper. Cook until a thick sauce is formed, stirring very frequently. (This should happen pretty quickly.)
2. In another saucepan, bring the 2 cups of water to a boil. Add the rice, reduce the heat to a simmer and cover the pan. Cook until the rice is tender and the water has been absorbed, 16-18 minutes. Let it sit for a few minutes, then fluff with a fork.
3. Heat the oil in a large skillet over high heat. Add the steak in batches, being careful not to overcrowd the pan. Cook until the steak is browned. Remove the meat to a plate or bowl.
4. Add the carrots to the pan and cook until tender, 4-5 minutes. (You may need to add another touch of oil.) Return the meat to the skillet along with the peas and green onions and cook just until heated through. Stir in the cooked rice and the stir fry sauce and stir to combine.

Category: Beef Recipes, Rice Recipes, Stir Fry RecipesShow more

Asian Beef StirFry Beef It's What's For Dinner

6 hours ago Beefitswhatsfordinner.com Show details

Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. Heat same pan over …

Cuisine: Asian/Indian
Category: Entrée
Servings: 4
Total Time: 30 mins
1. Cut beef Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
2. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
3. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
4. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

Category: Beef Recipes, Dinner RecipesShow more

Japanese Beef Stir Fry Recipe CookEatShare

2 hours ago Cookeatshare.com Show details

Using a sharp knife,held almost parallel to cutting surface,cut partially frzn flank steak into very thin slices.In 12" skillet over medium high heat,heat oil;add in beef;cook 2 to 3 min,stirring frequently till browned.Using slotted spoon,remove meat to plate; keep hot.To drippings in skillet,add in red bell pepper,onion,ginger, garlic and crushed red pepper.Cook …

Rating: 1/5
Calories: 197 per serving

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Beef and Green Pepper Stir Fry (Chinjao Rosu) • Just One

9 hours ago Justonecookbook.com Show details

The Beef and Green Pepper Stir Fry usually consists of green bell peppers and thin strips of beef. Like Mabo Dofu , Champon , and Pork Shumai , this is another great …

Rating: 4.2/5(47)
Total Time: 30 mins
Category: Main Course
Calories: 301 per serving
1. Gather all the ingredients.
2. In a medium bowl, whisk together the marinade ingredients (soy sauce, sake, sesame oil, potato starch/corn starch, and freshly ground black pepper). Set aside.
3. Slice the beef into thin strips (make sure to cut against the grain). Here, I use pre-sliced sukiyaki beef and cut it into strips. Sukiyaki beef is slightly thicker than Shabu Shabu beef.
4. Cut the bell pepper into thin strips. If your bell pepper is tall, cut in half widthwise.

Category: Beef Recipes, Pepper Recipes, Stir Fry RecipesShow more

Asian Beef Bowls (Super Quick!) RecipeTin Eats

7 hours ago Recipetineats.com Show details

500 g /1 lb beef mince (ground beef) (lean is good) 1/2 cup shallots / scallions , sliced, plus more for garnish Garnishes: Sesame seeds Instructions …

Rating: 5/5(163)
Total Time: 12 mins
Category: Mains
Calories: 302 per serving
1. Mix Sauce together in a bowl
2. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
3. Add beef and cook, breaking it up as you go.
4. Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).

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Asian Beef and Noodles Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. In the same skillet, combine the water, vegetables, ginger, noodles and contents of …

Rating: 4.1/5(59)
Category: Dinner
Servings: 4
Total Time: 20 mins
1. In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain.
2. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved.
3. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet.
4. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally.

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Beef Udon Stir Fry Khin's Kitchen Yaki Udon Recipe

5 hours ago Khinskitchen.com Show details

Gather all ingredients, cut the meat and vegetables. Whisk all the stir fry sauce ingredients in a bowl. Season the beef slices with a tablespoon of stir fry sauce mix, mix well and set it aside. In a large wok/pan stir fry the beef slices for 2-3 minutes then push the beef to one side. Add garlic, onion, and stir for 1 minute.

Rating: 5/5(6)
Category: Main Course
Cuisine: Japanese Cuisine
Calories: 709 per serving

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Asian Stir Fry Beef All information about healthy

7 hours ago Therecipes.info Show details

Beef Stir Fry - Asian Style Recipe - Food.com tip www.food.com Heat wok or frypan, add oil, heat and add onion, garlic and ginger cook until soft but not browned. Add thinly sliced beef with the marinade and cook over a high heat for 3 minutes.

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Yasai Itame A Traditional Japanese Vegetable Stir Fry

9 hours ago Greedygourmet.com Show details

Add the chicken and stir fry until the chicken is almost cooked. Add the onion, carrot and cabbage to the wok and stir fry for 5 minutes; When the carrots are starting to get …

Reviews: 1
Category: Dinner
Cuisine: Japanese
Total Time: 35 mins
1. Place the chicken in the bowl with the dark soy sauce and sake and let the meat marinate while you prepare the vegetables.
2. Heat the oil in a wok and fry the garlic and ginger for 30 seconds.
3. Add the chicken and stir fry until the chicken is almost cooked.
4. Add the onion, carrot and cabbage to the wok and stir fry for 5 minutes

Category: Stir Fry Recipes, Vegetable RecipesShow more

Easy Classic Chinese Beef Stir Fry RecipeTin Eats

5 hours ago Recipetineats.com Show details

Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes. Add 1/3 cup water into the remaining Sauce. Set aside. …

Rating: 4.9/5(51)
Category: Dinner, Stir Fry
Cuisine: Chinese
Total Time: 23 mins
1. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
2. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
3. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
4. Add 1/3 cup water into the remaining Sauce. Set aside.

Category: Beef Recipes, Stir Fry Recipes, Chinese RecipesShow more

Asian Beef StirFry Wisconsin Beef Council

3 hours ago Beeftips.com Show details

Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if

Category: Beef RecipesShow more

Easy Asian StirFry Beef

7 hours ago Beefitswhatsfordinner.com Show details

Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef and garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) …

Cuisine: Asian/Indian
Category: Entrée
Servings: 4
Total Time: 30 mins
1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Place beef and 1/4 cup stir-fry sauce in food-safe plastic bag; turn beef to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
2. Heat large nonstick skillet over medium heat until hot; add vegetables and water. Cover and cook 7 to 8 minutes or until crisp-tender, stirring occasionally. Remove vegetables; keep warm.
3. Remove beef from marinade; discard marinade. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef and garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining oil, beef and garlic.
4. Return vegetables and beef to skillet. Stir in remaining 1/2 cup stir-fry sauce; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds, if desired.

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The Best Beef Stir Fry Recipe Momsdish

7 hours ago Momsdish.com Show details

Prepare all ingredients for the recipe. Cut beef into thin strips. Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the …

Rating: 4.8/5
Total Time: 30 mins
Category: Meats
Calories: 478 per serving
1. Prepare all ingredients for the recipe. Cut beef into thin strips.
2. Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the cooking beef, add brown sugar, 2 tablespoons of soy sauce and sesame oil. Cook until the beef is browned and remove beef from the skillet.
3. Dice carrots into thin strips and dice onions into half rings. Cook onions in the skillet on a medium heat until they're softened, add carrots and cook until they're also softened.
4. Stir in snow peas, season with 1 tablespoon of soy sauce and cook for another 2 minutes. Press garlic into the mixture and stir to combine. Add beef into the vegetable mixture and stir to combine.

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Easy Japanese Beef Mince StirFry Recipe Recipezazz.com

3 hours ago Recipezazz.com Show details

Step 2. Heat the remaining oil in the wok over high heat and add the beef and stir-fry for 3 minutes or until browned and then add the garlic and ginger and stir-fry for a further minute or until aromatic.

Servings: 4
Calories: 593 per serving

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10 Best Chinese Stir Fry Sauce for Beef Recipes Yummly

2 hours ago Yummly.com Show details

Szechuan Stir Fry Sauce CDKitchen. anise, Tabasco Sauce, black pepper, fresh ginger, soy sauce, red wine vinegar and 9 more.

Category: Beef Recipes, Stir Fry Recipes, Chinese RecipesShow more

Meat and Poultry Asian Beef and Vegetable StirFry

4 hours ago Chinesemenu.com Show details

Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic. Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.

Category: Beef Recipes, Meat Recipes, Poultry Recipes, Vegetable RecipesShow more

Asian Beef and Noodle StirFry Canadian Living

3 hours ago Canadianliving.com Show details

Method. In wok or large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds. Add beef; stir-fry, breaking up meat, for 4 minutes or until no longer pink. Skim off any fat. Stir together stock, oyster sauce, soy sauce, rice vinegar and sugar; add to wok. Add carrots; bring to boil.

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Easy, OvenBaked Sheet Pan Asian StirFry

8 hours ago Theyummylife.com Show details

Asian stir-fries normally involve cooking ingredients in batches in a wok or skillet at high heat and then adding liquid at the end that thickens into a sauce. In this recipe, all of the traditional stir-fry ingredients (veggies, meat, and sauce) are …

Category: Faq RecipesShow more

Asian Beef StirFry Minnesota Beef Council

7 hours ago Mnbeef.org Show details

Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove.

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Asian Braised Beef Recipe Ree Drummond Food Network

5 hours ago Foodnetwork.com Show details

Directions. Preheat the oven to 275 degrees F. Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture …

Author: Ree Drummond
Steps: 5
Difficulty: Easy

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Sesame Beef and Asian Vegetable StirFry Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Add beef; stir-fry 1 minute. Remove beef from pan. Add 1 teaspoon peanut oil, 2 tablespoons sesame seeds, ginger, and garlic to pan; stir-fry 30 seconds. Add bell pepper, …

Rating: 5/5(2)
Calories: 434 per serving
Servings: 6
1. Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, sesame oil, and five-spice powder in a medium bowl, stirring with a whisk. Add beef; toss to coat. Let stand 10 minutes. Remove beef from bowl; discard marinade.
2. Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, water, and cornstarch, stirring with a whisk.
3. Heat 1 teaspoon peanut oil in a large nonstick skillet over medium-high heat. Add beef; stir-fry 1 minute. Remove beef from pan. Add 1 teaspoon peanut oil, 2 tablespoons sesame seeds, ginger, and garlic to pan; stir-fry 30 seconds. Add bell pepper, edamame, mushrooms, and corn; stir-fry 2 minutes. Add beef and cornstarch mixture; stir-fry 3 minutes or until sauce thickens. Remove from heat; stir in 1 tablespoon sesame seeds and onions. Serve over rice.

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Beef Stir Fry Recipe Chili Pepper Madness

4 hours ago Chilipeppermadness.com Show details

MAKE THE BEEF STIR FRY. Heat the oil in a large pan or wok to high heat. Toss the beef with the corn starch, salt and pepper to coat. Add the beef to the hot pan and cook …

Rating: 5/5(1)
Category: Main Course
Cuisine: American, Chinese
Calories: 614 per serving
1. Whisk all of the ingredients together in a medium-sized bowl until well combined. Set aside until ready to use.
2. Heat the oil in a large pan or wok to high heat.

Category: Beef Recipes, Chili Recipes, Pepper Recipes, Stir Fry RecipesShow more

Asian Beef StirFry

3 hours ago Utahbeef.org Show details

Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove.

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Mom's Easy Asian Beef StirFry Recipe RecipeLion.com

7 hours ago Recipelion.com Show details

Heat 2 tablespoons sesame oil in a wok. Add the marinade with the beef. Stir fry the beef for 5-7 minutes until it is browned on all sides. Remove …

1. Place all the marinade ingredients in a vacuum sealer bag with the sliced beef.
2. Seal the bag using the Oliso Vacuum Sealer. Let sit for 30 minutes in the refrigerator. –OR- Marinate in the refrigerator overnight.
3. Heat 2 tablespoons sesame oil in a wok.
4. Add the marinade with the beef.

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Beef and Sugar Snap Pea Stir Fry Recipe amycaseycooks

7 hours ago Amycaseycooks.com Show details

Stir Fry ~ Heat a large sauté pan over medium high heat. Add toasted sesame oil and the steak. Quickly stir and fry the steak (only a few minutes) while stirring occasionally. Pour ~ Add the sauce into the pan with the steak and bring to a boil. Stir to coat the steak. Toss in ~ Add the sugar snap peas.

Cuisine: Asian
Total Time: 25 mins
Category: Entrée
Calories: 529 per serving

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Japanese Beef StirFry Campbell's Kitchen Campbell's

3 hours ago Delish.com Show details

Slice beef into very thin strips. Mix cornstarch, broth, soy and sugar until smooth. Set aside. Heat 1 tbsp. oil in saucepot or wok over high heat.

Category: Beef RecipesShow more

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Frequently Asked Questions

What are the best vegetables to put in stir fry?

This recipe includes some of the best stir fry vegetables:

  • water chestnuts
  • sugar snap peas
  • mushrooms
  • bell peppers
  • green onions
  • broccoli
  • garlic
  • ginger

What is beef in Japanese?

The most important characteristic of Japanese beef is the white parts of fat in the meat, known as sashi in Japanese. The sashi is interspersed between layers of red meat and gives the beef a marbled pattern.

Is stir fry healthy?

Healthy Stir-Fry is a method of stir-frying that uses no oil. Heating oils causes them to oxidize, changing their flavor and creating free radicals that are harmful to your health. ... Healthy stir-fry is done in a large wok or skill on medium high heat.

What is stir fry sauce?

Stir-fry sauce is usually a blend of Soy Sauce, sherry, garlic, oyster sauce and Asian seasonings. It is pre-seasoned and pre-thickened and you can use it right from the bottle for meat, poultry, seafood or vegetable stir-frys.