Jamaican Meat Patties Recipe

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Jamaican Beef Patties Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Original recipe yields 10 servings Ingredient Checklist 2 cups all-purpose flour 1 ½ teaspoons curry powder 1 dash salt ¼ cup margarine ¼ cup …

Rating: 4.2/5(247)
Total Time: 1 hr 20 mins
Category: World Cuisine, Latin American, Caribbean
Calories: 371 per serving
1. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
2. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
3. Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
4. Bake in preheated oven for 30 minutes, or until golden brown.

Category: Jamaican beef patties hand pies recipeShow more

Jamaican Beef Patties (in Flaky Pastry) Recipe

6 hours ago Thespruceeats.com Show details

Assemble the Patties Preheat the oven to 350 F. Flour the work surface. Unwrap 1 of the pieces of dough and roll it out into a very large circle. …

Category: Dinner, Lunch, Appetizer
Calories: 630 per serving

Category: Jamaican beef patty crust recipeShow more

Jamaican Meat Patties Recipe Food Network

5 hours ago Foodnetwork.com Show details

4 ounces (1 stick) unsalted butter, cold 1/2 cup plus 2 tablespoons cold water For the filling: 2 tablespoons vegetable oil or butter 1 large onion, finely chopped (1 1/2 cups …

Cuisine: Caribbean
Author: Recipe from Emeril Lagasse
Servings: 8-10
Category: Main-Dish
1. For the pastry: Sift the flour, turmeric, and salt into a large bowl. Using your fingers, two knives, or a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs. Working quickly, add only enough water to form a firm dough. Do not overwork pastry. Form dough into a disc, wrap in plastic, and refrigerate for at least 1 1/2 hours or overnight.
2. In a large skillet, heat the oil until hot but not smoking. Add the onion and cook until softened, about 4 minutes. Add the garlic and ginger and cook for 1 minute. Add the ground beef, turmeric, cumin, allspice, cardamom, hot peppers, and thyme and cook until the beef is browned and spices are fragrant, about 10 minutes. Add the scallions, parsley, tomatoes, and stock and simmer for about 25 minutes, until the flavors have come together and almost all of the liquid has evaporated. Season, to taste, with salt and pepper, remove from the heat and stir in the rum. Set aside to cool before assembling the patties.
3. Preheat the oven to 400 degrees F.
4. On a lightly floured surface, roll out pastry and cut into circles about 6 to 7 inches in diameter. Spoon a scant 1/4 cup of the cooled filling onto the center of one side of each circle, and lightly brush the edges of the circle with a little of the beaten egg yolk mixture. Fold the other half of the pastry over so that the edges meet, and use a fork to crimp the edges together. Lightly brush the top of each patty with a little of the beaten egg yolk mixture. Place the patties on parchment-lined baking sheets and bake until golden brown, about 30 minutes. Serve immediately.

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Jamaican Beef Patties Recipe Food Network

2 hours ago Foodnetwork.com Show details

Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over …

Rating: 5/5(15)
Author: Cheryl Smith
Cuisine: Caribbean
Category: Main-Dish
1. For the dough: Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like fine crumbs. In a bowl combine water, vinegar, and egg yolks. Add wet mixture to work bowl and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
2. For the filling: Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover meat, simmer over low heat for 20 minutes. Add bread crumbs and adjust with salt and pepper, allow to cool.
3. Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes.

Category: vegetarian jamaican patties recipeShow more

Jamaican Meat Patties Recipe Food.com

6 hours ago Food.com Show details

Place a large spoonful of meat mixture on1 side of each disc of dough, leaving about a 1/4-inch border all around. Moisten edges with water. Fold in half. Press edges with …

Rating: 5/5(2)
Total Time: 55 mins
Category: Savory Pies
Calories: 290 per serving
1. Mix beef, onion, garlic, and pepper in a bowl until well blended. Heat a large nonstick skillet over medium-high heat. Add beef mixture and cook, breaking up chunks of meat, until beef is no longer pink.
2. Add curry powder, thyme, allspice and salt; cook, stirring, 1 minute for flavors to blend. Sprinkle with bread crumbs, then broth; stir until simmering. Cover, reduce heat to low and cook 5 to 7 minutes until liquid has almost evaporated. Set aside to cool.
3. Heat oven to 400°F Coat baking sheet(s) with nonstick spray.
4. Place a large spoonful of meat mixture on1 side of each disc of dough, leaving about a 1/4-inch border all around. Moisten edges with water. Fold in half. Press edges with fork to seal. Transfer patties to baking sheet(s). Brush lightly with beaten egg.

Category: authentic jamaican meat patty recipeShow more

Jamaican Beef Patties (Aka Meat Pies or Pasties) Recipe

1 hours ago Food.com Show details

Use a fork to press edges, and brush the top of each patty with beaten egg. Bake in preheated 375 degree oven for 25 - 30 minutes, or until …

Rating: 5/5(14)
Total Time: 50 mins
Category: Savory Pies
Calories: 329 per serving
1. Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
2. Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
3. Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
4. Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.

Category: easy jamaican beef patties recipeShow more

Jamaican Beef Patties Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened. Divide dough into 8 portions. …

Cuisine: Caribbean, Jamaican
Category: Appetizers
Servings: 8
Total Time: 1 hr
1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain.
2. Stir in curry powder, thyme, pepper and salt; set aside.
3. For crust, in a large bowl, whisk together flour, curry powder and salt.
4. Cut in butter until mixture resembles coarse crumbs.

Category: authentic jamaican meat pie recipeShow more

Jamaican Beef Patty Recipe Home Jamaicans.com

8 hours ago Jamaicans.com Show details

Pass bread through mincing mill and return the ground bread water with 4 sprigs of thyme and cook until bread is dry. Combine meat and cooked bread. Add color, paprika in sufficient quantity to color the meat to taste. Cook together for a further 20 mins. Add Accent . Remove from fire. Cool for filling pastry circles. INGREDIENTS FOR PASTRY:

Estimated Reading Time: 2 mins

Category: Beef RecipesShow more

Jamaican Meat Pie(Jamaican Beef Patty) Immaculate Bites

6 hours ago Africanbites.com Show details

Assembling Jamaican Meat pie Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers …

Rating: 5/5(63)
Total Time: 1 hr 15 mins
Category: Snack
Calories: 356 per serving
1. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
4. Make the Meat pie filling

Category: Beef Recipes, Meat RecipesShow more

Jamaican Beef Patty Recipe myjamaicanrecipes.com

7 hours ago Myjamaicanrecipes.com Show details

Making your patties Take a handful of flour and spread across a large cutting board. Break off a piece of dough and roll with a rolling pin, until the dough becomes flat and …

Rating: 3.7/5(3)
Total Time: 1 hr 30 mins
Category: Lunch
Calories: 339 per serving
1. Add flour, water, baking powder, vegetable shortening, salt and curry powder to a large mixing bowl. Knead dough until the consistency becomes like pizza dough. Set aside and refrigerate for approximately 1 hour.
2. Add cooking oil to a wok, or skillet and heat under a medium flame until oil becomes hot ) for approximately 5 minutes). Add Onions, scotch bonnet pepper, garlic, thyme, black pepper to skillet and sauté until ingredients become soft. Add ground beef to skillet and add your Worcestershire sauce and stir until beef becomes brown (approximately 25 minutes). Remove beef and set aside in a bowl.
3. Take a handful of flour and spread across a large cutting board. Break off a piece of dough and roll with a rolling pin, until the dough becomes flat and thin. Cut the dough in 6 to 7-inch circles using a bowl laid flat against the dough and cutting around the edge. This should give you a perfect circle. Then place your beef filling (2 Tbsp for each patty) in your newly circular-shaped dough. Fold your dough with filling in a half moon shape and use a fork to crimp the edges. whisk 1 large egg and brush along the crimped edges to seal. Using a fork, puncture the newly created patty 3 times (from top to bottom). This will release the steam during the baking process. Repeat this process until all your patties are made. Place on a greased baking sheet, and bake in an oven for 25 minutes.

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Jamaican Beef Patty Recipe Jamaica Cafe

4 hours ago Jamaicacafe.org Show details

Jamaican Beef Patty Authentic Jamaican Beef Patty Recipe made with minced beef, curry powder, thyme, paprika, and a lot more everyday Jamaican ingredient. Jamaican

Rating: 4.5/5(31)
Total Time: 1 hr 50 mins
Category: Appetizers, Lunch
Calories: 400 per serving
1. Preheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it to the flour along with the lard, ensure evenly mix the ingredients. Add water and kneed the dough then form the dough in a ball. The dough should be a little sticky.
2. Add a splash of vegetable oil to a pot along with onions, and garlic, cook on low until they are caramelized. Set fire to medium-high heat and add ground beef, pepper, and all the remaining seasons. stir beef and cook until the beef is soft.

Category: Beef RecipesShow more

Miss G’s Simple Homemade Jamaican Beef Patty Recipe

6 hours ago Jamaicans.com Show details

Baking the patties Set the oven to preheat at 375 degrees. Place aluminum foil in a baking dish and arrange the patties in it. Let them bake for 30-35 minutes till …

Estimated Reading Time: 2 mins

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Jamaican Beef Patties Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. …

Rating: 4/5(106)
Category: Dinner, Lunch, Main Course
Servings: 12
Total Time: 1 hr 30 mins
1. Mix flour, salt, turmeric and curry powder in a large bowl. Add shortening or suet and use your fingertips to rub it together with flour. When shortening is in small pieces and covered with flour, pour in ½ cup ice water and mix with your hands. Keep adding ice water, a few tablespoons at a time, until mixture forms a dough. It may be slightly sticky. Knead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling.
2. Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice and stir to coat. Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. Simmer about 30 minutes, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.
3. Heat oven to 375 degrees. Remove one disk of dough from refrigerator and divide it in half. Roll out one half on a lightly floured surface until large enough to cut three circles, each about 6 inches across. (Use the rim of a bowl turned upside down as a guide.) Repeat with remaining dough, setting aside the circles. Use scraps to make additional small patties, if you like.
4. When ready to fill, have ready a fork for crimping and a bowl of water. Place two tablespoons of filling on lower half of one circle. Dip a finger into water and moisten the edge of the dough. Fold the top half over, pulling dough gently over filling and making a thick edge all around. Crimp edge with a fork and transfer to an ungreased baking sheet, preferably nonstick. Repeat with remaining dough and filling. Bake about 25 minutes, until top crust is firm and golden. Serve hot as is or inside buns.

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Jamaican Patties Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 2. Preheat the oven to 425 degrees F (220 degrees C). Step 3. Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Servings: 36
Calories: 215 per serving
1. In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
4. Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.

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Jamaican beef patties recipe BBC Food

2 hours ago Bbc.co.uk Show details

Place the patties on a baking tray, brush with the egg and bake for 20 minutes, or until the pastry is golden and cooked through. For the ginger-citrus dressing, whisk together all the ingredients,

Cuisine: Caribbean
Category: Main Course
Servings: 6

Category: Beef Recipes, Food RecipesShow more

JAMAICAN BEEF PATTIES — SAM THE COOKING GUY

Just Now Thecookingguy.com Show details

Heat oil & cook the vegetables about 5 minutes until super fragrant, then add the beef, herbs and cook until just browned. Add the beef broth and simmer on low until mostly absorbed, about 15 minutes - let cool. Cut dough into 3 or 6 pieces, then roll into circles about 1/8 inch thick. Add beef to the center of each, top with cheese (full slice

Category: Beef RecipesShow more

Jamaican Beef Patties Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

1 tsp. ground turmeric 1 cup (2 sticks) unsalted butter, cut into 1" pieces, frozen 1 large egg, lightly beaten 1 tsp. distilled white vinegar Filling and …

Rating: 3.9/5(25)
Estimated Reading Time: 3 mins
Servings: 18
1. Pulse flour, salt, and turmeric in a food processor to combine. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed.
2. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Add to flour mixture and pulse until a smooth ball of dough forms. Wrap dough and chill until cold, about 1 hour.
3. Heat oil in a large saucepan over medium until hot. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate using a slotted spoon, leaving fat behind. Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes.
4. Add allspice, pepper, and paprika. Stir to combine, reduce heat to low, and return beef to pan. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. Season with salt and remove from heat. Add scallions and thyme. Taste and adjust seasoning. Let cool slightly.

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Homemade Jamaican Patties recipe Original Flava

5 hours ago Originalflava.com Show details

Homemade Jamaican Patties recipe Homemade Jamaican patties recipe. This dish is one of the most famous and likeable Jamaican snacks, as it’s great for on the go and has an even greater taste! Everybody loves patties! The flaky crust is delicious and is mainly filled with grounded beef mince, chicken, or saltfish filling and a variety of

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

Curried Jamaican Beef Patties Recipe Serious Eats

4 hours ago Seriouseats.com Show details

1/2 teaspoon kosher salt 2 tablespoons yellow curry powder, preferably Jamaican 1 cup (2 sticks) cold unsalted butter, cut into small pieces 3/4 cup cold water 1 tablespoon distilled white vinegar 1 large egg For the Filling: 1 pound ground beef 1 tablespoon extra virgin olive oil 1 large yellow onion, finely chopped 1 Scotch bonnet pepper minced

Rating: 4.3/5(7)
Total Time: 2 hrs
Category: Sides, Snacks
Calories: 822 per serving

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Spicy Jamaican Beef Patties Skinnytaste

Just Now Skinnytaste.com Show details

In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes. Add the onion and scotch bonnet and cook 3 minutes, until …

Rating: 4/5(35)
Total Time: 2 hrs
Category: Appetizer, Brunch, Dinner, Lunch
Calories: 191 per serving
1. Sift the flour into a bowl then stir in the sugar, salt and turmeric. Add the butter and rub them into the dry ingredients until you have a crumbly texture.
2. Meanwhile, make the filling. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes.
3. Air fry 325F 10 to 12 minutes, turning halfway.

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Authentic Jamaican Patty Recipe (Flaky Beef Patties) My

4 hours ago Mymorningmocha.com Show details

To make the Jamaican patty dough you’ll simply need plain flour, curry powder, turmeric, butter, baking powder, milk and salt. If you don’t have milk, you can use water instead. Step One: Pour plain flour into a large mixing bowl and add a tablespoon each of curry powder, turmeric, baking powder and salt. Mix until evenly distributed.

Category: Lunch, Side Dish, Snack
Calories: 645 per serving
Total Time: 50 mins

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Jamaican Beef Patties Recipe Leite's Culinaria

Just Now Leitesculinaria.com Show details

Assemble the Jamaican beef patties. Preheat the oven to 400°F (204°C). Lightly butter a rimmed baking sheet. Place 2 to 3 tablespoons filling …

Rating: 4.6/5(5)
Total Time: 1 hr 30 mins
Category: Entrees
Calories: 392 per serving
1. In a large bowl, combine the flour, turmeric, and salt. Using a pastry blender, 2 knives held crisscross fashion, or your fingertips, cut the lard and butter into the flour mixture until everything is crumbly. Sprinkle with the cold water and stir to make a stiff dough, adding more water, 1 tablespoon at a time, if necessary.
2. Melt the butter in a large heavy skillet over medium heat. Add the onion and chile and cook, stirring, until softened, about 5 minutes.
3. Preheat the oven to 400°F (204°C). Lightly butter a rimmed baking sheet.

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HOW TO MAKE JAMAICAN BEEF PATTIES Meat Pie Street Food

3 hours ago Youtube.com Show details

#JamaicanBeefPatties #StreetFood #MorrisTimeCookingFULL RECIPE HERE: https://payhip.com/b/nz2RCLICK HERE FOR A LIST OF TOOLS & …

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Cocktail Beef Patty Recipe Jamaican Dinners

2 hours ago Jamaicandinners.com Show details

Directions. Step 1 Instruction is for the Patty Filling; Step 2 is for the Loaf: Step 1. 1) Use a sharp knife to dice the scallion and hot peppers very fine. 2) Next, add it to ground beef with the salt in a bowl. 3) Cook meat in a pot for stewing. Put the thyme on top.

Category: Beef Recipes, Cocktail Recipes, Dinner RecipesShow more

Jamaican Beef Patties Recipe [Top Recipe]

7 hours ago Liferenu.com Show details

Jamaican Beef Patties Recipe in 3 steps . These take roughly 70 minutes to make, 40 minutes preparation to make and 30 minutes to bake. By following these ingredient dosages you will get 10 to 12 servings. Each serving will …

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Jamaican Beef Patties Jamaican Beef Patty Recipe

7 hours ago Sophisticatedgourmet.com Show details

Assemble & Bake the Jamaican Beef Patties: Preheat oven to 375ºF and line a baking sheet with parchment paper. Remove the disk of dough from the refrigerator, and …

Rating: 4.9/5(79)
Total Time: 1 hr 25 mins
Category: International
Calories: 257 per serving
1. Combine the flour, turmeric powder, and salt in a large bowl.
2. Add butter. Using your fingertips, rub the butter and flour together. When the butter is the size of chickpeas, add the ice water just until the dough comes together.
3. Drop the dough (it will be a shaggy mess with many large chunks of butter coated in flour) onto a floured work surface.
4. Using the palm of your hand, smear the butter and flour from one end of the pile of dough to the opposite end. Repeat this step until a structured dough forms (shouldn’t have chunks of butter showing, and it should not be a shaggy mess).

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Beef Patties Martha Stewart

9 hours ago Marthastewart.com Show details

Spread a large spoonful of the cooled meat mixture over one side of the dough, leaving at least 1/2- to 3/4-inch border on the outside edge. Using …

Rating: 3.3/5(164)
Category: Finger Food Recipes
1. To make the pastry, combine the flour, salt, baking powder, and curry powder in a large mixing bowl. Cut the butter into small pieces and add to the bowl. Working quickly and using your fingertips, squeeze together the flour mixture and butter and toss it together by scooping under the mixture with both hands. When the mixture resembles a very coarse meal, add the water to the bowl.
2. With floured hands, mix and squeeze the dough just until it forms a ball. Knead it once or twice to combine it fully (the less kneading, the better). Spread the dough into 2 pieces, flattening each into a thick pancake. Wrap in plastic and set them in the refrigerator to chill for at least 15 minutes. (The dough will keep in the refrigerator up to 5 days. Remove it from the refrigerator a few minutes before using it.)
3. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Fry until the meat is brown and the moisture is evaporated, about 8 minutes. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan.
4. Add the water and stir the mixture, scraping the bottom to incorporate the browned crust. Add the breadcrumbs and stir. The consistency should be like a thick stew. Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool.

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Scrumptious Jamaican Beef Patty Recipe Authentic Jamaican

8 hours ago My-island-jamaica.com Show details

Take one of the large pieces of dough and roll into a large circle. Take a round bowl and use it to cut out proportionate circles. Place desired portion of filling onto 1/2 of each circle. Dip a finger into the water and dampen the edges of the pastry. …

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Jamaican Beef Patties Homemade from Scratch by Flawless Food

9 hours ago Flawlessfood.co.uk Show details

Create Patties Preheat oven to 190°C (fan)/ 375F Remove pastry from fridge, flour surface and roll out very thin. Use a saucer/small plate (about 17cm diameter) to cut around …

Ratings: 82
Calories: 551 per serving
Category: Dinner, Lunch, Snack
1. Put all Pastry ingredients (except the water) in a food processor and tap the pulse button to slowly incorporate the butter into the flour. If doing by hand rub butter into flour until it represents fine breadcrumbs, try to work as quick as possible to avoid butter melting
2. Heat oil in pan and add onions and (bell) red peppers sautee for 5 minutes until soft, add spring onions.
3. Preheat oven to 190°C (fan)/ 375F Remove pastry from fridge, flour surface and roll out very thin.

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Jamaican Meat Patties Recipe CDKitchen.com

5 hours ago Cdkitchen.com Show details

To assemble the patties: Preheat the oven to 400 degrees F. On a lightly floured surface, divide each ball into 2 equal balls, so that you have 4 equal balls. Flatten into disc shapes, then divide each disc into 6 equal pieces and roll each into a ball. Roll each ball into a 3 1/2 inch diameter circle. Brush the edges with beaten egg.

Servings: 24
Total Time: 3 hrs

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Jamaican Meat Patties BigOven

Just Now Bigoven.com Show details

Preheat the oven to 400 degrees F. On a lightly floured surface, roll out pastry and cut into circles about 6 to 7 inches in diameter. Spoon a scant 1/4 cup of the …

Reviews: 1
Servings: 1
Cuisine: Jamaican
Category: Main Dish

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Jamaican Beef Patty Recipe Vice

5 hours ago Vice.com Show details

Transfer the beef patties to a floured baking sheet and bake until golden and flaky, about 30 to 35 minutes. Serve hot, or cool slightly, half lengthwise, and place a …

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Jamaican Beef Patties Recipe (Jamaican spicy curried meat

1 hours ago Whats4eats.com Show details

Jamaican Beef Patty Variations. Filling: Beef is the most common filling for Jamaican beef patties, but versions with chicken, seafood, vegetables and …

Estimated Reading Time: 2 mins

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Jamaican Beef Patties Funky Recipe

6 hours ago Funkyrecipe.com Show details

Form the mixture into six 3-inch-wide, 3⁄4-inch-thick patties. The meat should be completely white all the way through. 4In a 12-inch nonstick skillet, warm the oil over medium heat. Add the patties and cook, flipping once, until golden brown, about 6 minutes. Transfer the fish patties to a serving platter and serve while hot with mint

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Jamaican Beef Patties Recipe Recipes.net

5 hours ago Recipes.net Show details

In a large skillet over medium-high heat, add the meat and cook for about 5 minutes, breaking up with a wooden spoon. Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper. Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy

Cuisine: Caribbean
Category: Baked
Servings: 12
Total Time: 2 hrs

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Jamaican Recipes: JAMAICAN BEEF PATTY

7 hours ago Eatjamaican.com Show details

Below is a delicious recipe for Jamaican Beef Patties: Sift the flour, curry powder and salt into a large bowl. Cut in the shortening and margarine until crumbly. Add the cold water to make a stiff dough. Lightly flour a wooden cutting board and roll out the dough until about 1/8-inch thick. Cut out 8-inch circles.

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Jamaican Meat Pies Emerils.com

9 hours ago Emerils.com Show details

Do not overwork pastry. Form dough into a disc, wrap in plastic, and refrigerate for at least 1 1/2 hours or overnight. In a large skillet, heat the oil until hot but not smoking. Add the onion and cook until softened, about 4 minutes. Add the garlic and ginger and cook for 1 minute.

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Jamaican Beef Patties Cook's Country Quick Recipes

4 hours ago Cookscountry.com Show details

Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry.

Cuisine: Caribbean
Category: Appetizers, Main Courses, Savory Pies & Tarts
Servings: 8

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Jamaican Beef Patties whiskitrealgud.com

6 hours ago Whiskitrealgud.com Show details

Jamaican Beef Patties. Melt in your mouth easy Jamaican beef patties seasoned with a good dose of curry in the flaky yellow crust and in the beef filling. The beef

Rating: 5/5(53)
Category: Dinner, Lunch, Snack
Cuisine: Caribbean, Jamaican
Total Time: 50 mins
1. Preheat oven to 425 degrees Fahrenheit. In a large bowl, add the flour, curry and salt and sugar and mix. Using a pastry blender or fork, cut in the cold butter and shortening. Keep blending in the butter it resembles the size of small peas. Add the water and stir until flour turns into a ball. Form a ball of dough using your hands. The dough should be sticky but not too sticky.
2. Place the dough into a large glass bowl and dust lightly with flour. Cover with plastic wrap and place in the refrigerator for about 20 minutes. Cut the pastry into 8 equal parts. Flatten into a 6 inch circle. Use a bowl to make perfect round circles.
3. In a large skillet over medium heat add 1 tablespoon of o vegetable oil. Saute the onions until softened about 2-3 minutes. Add the garlic. Cook until garlic is fragrant. Set stove to medium-high heat. Add ground beef, peppers, soy sauce and all the seasonings. Using a wooden spoon chop up the beef as the beef cooks. Alternatively, you can cook the beef first then drain then add the seasonings if you like. Make sure the beef isn't chunky. No big chunks of beef allowed. Cook until browned. Drain most of the liquid from the meat leaving about two tablespoons of fat in the skillet. Return skillet to the stove and add water let it come to a quick boil add the beef base mix well then add flour. Mix well. The mixture should be a bit moist.Let the beef cool for about 30 minutes.

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Jamaican Beef Patty Recipe – Jamaican Recipe

4 hours ago Jamaicanrecipe.net Show details

Jamaican Beef Patty Recipe. Posted on May 21, 2021 by Becks Flavour. #beefpatty #patties #jamaicanbeefpatties Jamaican Beef Patty Recipe

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Jamaican Beef Patty Savory Thoughts

9 hours ago Savorythoughts.com Show details

The seasoning from the Haitian beef patties comes mainly from meat and the epis, green seasoning, that’s used to flavor the meat. Though, the dough still has flavor from …

Ratings: 8
Category: Appetizer
Cuisine: Caribbean, Haitian, Jamaican
Total Time: 55 mins
1. In a large skillet, add the 1 tbsp. olive oil. When the oil is hot, add the meat. Crumble and cook until light brown. Should take about 5-7 minutes.
2. Take the dough out of the fridge. Cut the dough in half.

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Jamaican Buck Patties: The Best Venison Recipe You Haven't

1 hours ago Freerangeamerican.us Show details

Venison Jamaican beef patties might just be the perfect food, and in my opinion, better than the beef version. This recipe for buck patties might not be traditional, but damn, are they good. And don’t be afraid to try other wild game meat, too.

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Jamaican Beef Patties At Costco All information about

9 hours ago Therecipes.info Show details

Jamaican Beef Patties (in Flaky Pastry) Recipe tip www.thespruceeats.com. Jamaican beef patties are a classic comfort food found in many varieties—everywhere on the island in food shacks, snackettes, and canteens—very similar in shape and color but with different fillings. Our recipe for these flavorful bites, comparable to an empanada, is the classic formula of a flaky …

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Beef Patty Recipe Jamaican Dinners

6 hours ago Jamaicandinners.com Show details

Instructions - Step #1 Filling; Step #2 Dough: Step 1. 1) Use a sharp knife to dice the escallion and hot peppers very fine. 2) Next, add it to ground beef with the salt in a bowl. 3) Cook meat in a pot for stewing. Put the thyme on top. Put …

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Jamaican Beef Patties Recipe How To Make YouTube

3 hours ago Youtube.com Show details

Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingJamaican Chicken Patties RecipeHow To make Jamaican beef patties,Shop Island Vibe Produ

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Jamaican Jerk Pork Patties Recipe Ian Knauer Food & Wine

2 hours ago Foodandwine.com Show details

Instructions Checklist. Step 1. In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, scallions, garlic, ginger, Scotch bonnet, 1 teaspoon …

Servings: 10
Total Time: 50 mins
Category: Pork
1. In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, scallions, garlic, ginger, Scotch bonnet, 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until golden, about 6 minutes. Stir in the pork and cook, breaking up lumps with a spatula, until golden and cooked through, about 8 minutes. Stir in the thyme, allspice and curry powder and cook until fragrant, about 1 minute. Remove from the heat and season with salt and pepper to taste.
2. Preheat the oven to 400°F.
3. Beat together the egg, water and turmeric with a pinch of salt. Place about 1/4 cup filling in the center of each empanada disk, then brush the edge with some of the egg wash. Fold the pastry over the filling to form a half moon, then crimp the edges with a fork. Transfer the patties to a parchment-lined baking sheet and brush each with some of the remaining egg wash.
4. Bake the patties until golden and slightly puffed, 15 to 20 minutes. Let cool slightly, then serve.

Category: Food Recipes, Pork RecipesShow more

Flaky Jamaican Patty Crust 🇯🇲 – Jamaican Recipe

9 hours ago Jamaicanrecipe.net Show details

**Please watch at 1080p HD for best quality*** Fill these yummy, flaky crusts with whatever fillings you like, veggie crumbles (video link below), cooked spinach, or cauliflower, or even cheese and pizza sauce would partner well with Flaky Jamaican Patty Crust.

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