Jamaican Beef Patties Recipe

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Jamaican Beef Patties Recipe Allrecipes

2 hours ago Allrecipes.com Show details

½ cup beef broth ½ cup dry bread crumbs 1 egg, beaten Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat …

Rating: 4.2/5(247)
Total Time: 1 hr 20 mins
Category: World Cuisine, Latin American, Caribbean
Calories: 371 per serving
1. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
2. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
3. Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
4. Bake in preheated oven for 30 minutes, or until golden brown.

Category: authentic jamaican meat pie recipeShow more

Jamaican Beef Patties (in Flaky Pastry) Recipe

6 hours ago Thespruceeats.com Show details

Place the beef in a mixing bowl and season with the black pepper and allspice. Mix together and set aside. Heat the vegetable oil in a large skillet …

Category: Dinner, Lunch, Appetizer
Calories: 630 per serving

Category: spicy jamaican beef patties recipeShow more

Jamaican Beef Patty Recipe Home Jamaicans.com

8 hours ago Jamaicans.com Show details

A traditional Jamaican favorite with a ground beef filling that features hot peppers cooked in a flaky pastry shell. The Jamaican patty can be eaten as a full meal or snack. It is often pair with coco bread as a part of a full meal. Here is our Jamaican beef patty recipe.

Estimated Reading Time: 2 mins

Category: Jamaican beef patty crust recipeShow more

Jamaican Beef Patties Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened. Divide dough into 8 portions. …

Cuisine: Caribbean, Jamaican
Category: Appetizers
Servings: 8
Total Time: 1 hr
1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain.
2. Stir in curry powder, thyme, pepper and salt; set aside.
3. For crust, in a large bowl, whisk together flour, curry powder and salt.
4. Cut in butter until mixture resembles coarse crumbs.

Category: easy jamaican beef patties recipeShow more

Jamaican Beef Patty Recipe myjamaicanrecipes.com

7 hours ago Myjamaicanrecipes.com Show details

Add ground beef to skillet and add your Worcestershire sauce and stir until beef becomes brown (approximately 25 minutes). Remove beef and set aside in a bowl. Making …

Rating: 3.7/5(3)
Total Time: 1 hr 30 mins
Category: Lunch
Calories: 339 per serving
1. Add flour, water, baking powder, vegetable shortening, salt and curry powder to a large mixing bowl. Knead dough until the consistency becomes like pizza dough. Set aside and refrigerate for approximately 1 hour.
2. Add cooking oil to a wok, or skillet and heat under a medium flame until oil becomes hot ) for approximately 5 minutes). Add Onions, scotch bonnet pepper, garlic, thyme, black pepper to skillet and sauté until ingredients become soft. Add ground beef to skillet and add your Worcestershire sauce and stir until beef becomes brown (approximately 25 minutes). Remove beef and set aside in a bowl.
3. Take a handful of flour and spread across a large cutting board. Break off a piece of dough and roll with a rolling pin, until the dough becomes flat and thin. Cut the dough in 6 to 7-inch circles using a bowl laid flat against the dough and cutting around the edge. This should give you a perfect circle. Then place your beef filling (2 Tbsp for each patty) in your newly circular-shaped dough. Fold your dough with filling in a half moon shape and use a fork to crimp the edges. whisk 1 large egg and brush along the crimped edges to seal. Using a fork, puncture the newly created patty 3 times (from top to bottom). This will release the steam during the baking process. Repeat this process until all your patties are made. Place on a greased baking sheet, and bake in an oven for 25 minutes.

Category: Jamaican beef patties recipe jamaican styleShow more

Spicy Jamaican Beef Patties Skinnytaste

Just Now Skinnytaste.com Show details

Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with …

Rating: 4/5(35)
Total Time: 2 hrs
Category: Appetizer, Brunch, Dinner, Lunch
Calories: 191 per serving
1. Sift the flour into a bowl then stir in the sugar, salt and turmeric. Add the butter and rub them into the dry ingredients until you have a crumbly texture.
2. Meanwhile, make the filling. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes.
3. Air fry 325F 10 to 12 minutes, turning halfway.

Category: Jamaican meat pies recipeShow more

Jamaican Meat Pie(Jamaican Beef Patty) Immaculate Bites

6 hours ago Africanbites.com Show details

In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Some Jamaican …

Rating: 5/5(63)
Total Time: 1 hr 15 mins
Category: Snack
Calories: 356 per serving
1. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
4. Make the Meat pie filling

Category: Beef Recipes, Meat RecipesShow more

Curried Jamaican Beef Patties Recipe Serious Eats

4 hours ago Seriouseats.com Show details

1/2 teaspoon kosher salt 2 tablespoons yellow curry powder, preferably Jamaican 1 cup (2 sticks) cold unsalted butter, cut into small pieces 3/4 cup cold water 1 tablespoon distilled white vinegar 1 large egg For the Filling: 1 pound ground beef 1 tablespoon extra virgin olive oil 1 large yellow onion, finely chopped 1 Scotch bonnet pepper minced

Rating: 4.3/5(7)
Total Time: 2 hrs
Category: Sides, Snacks
Calories: 822 per serving

Category: Beef RecipesShow more

Miss G’s Simple Homemade Jamaican Beef Patty Recipe

6 hours ago Jamaicans.com Show details

If needed, gently press the edges of the sealed patty with your fingers or a spoon. Baking the patties Set the oven to preheat at 375 degrees. Place aluminum foil …

Estimated Reading Time: 2 mins

Category: Beef RecipesShow more

Jamaican Beef Patties Recipe Food.com

5 hours ago Food.com Show details

Wrap dough in plastic wrap and refrigerate for 30 minutes. Filling: Add chopped onions and peppers to ground beef and mix well with hands. Heat oil in large frying pan or …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Savory Pies
Calories: 310 per serving
1. Pastry: Sift together flour, baking powder, turmeric, curry and salt.
2. Cut in shortening with pastry blender or until pastry has consistency of corn meal. (I have used food processor and "pulsed" the mixture with good results) Add egg to water and mix well.
3. Add just enough of this mixture to flour mixture in order to hold dough together, mixing it in with your fingers.
4. Wrap dough in plastic wrap and refrigerate for 30 minutes.

Category: Beef Recipes, Food RecipesShow more

Jamaican Beef Patties Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili …

Rating: 4/5(106)
Category: Dinner, Lunch, Main Course
Servings: 12
Total Time: 1 hr 30 mins
1. Mix flour, salt, turmeric and curry powder in a large bowl. Add shortening or suet and use your fingertips to rub it together with flour. When shortening is in small pieces and covered with flour, pour in ½ cup ice water and mix with your hands. Keep adding ice water, a few tablespoons at a time, until mixture forms a dough. It may be slightly sticky. Knead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling.
2. Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice and stir to coat. Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. Simmer about 30 minutes, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.
3. Heat oven to 375 degrees. Remove one disk of dough from refrigerator and divide it in half. Roll out one half on a lightly floured surface until large enough to cut three circles, each about 6 inches across. (Use the rim of a bowl turned upside down as a guide.) Repeat with remaining dough, setting aside the circles. Use scraps to make additional small patties, if you like.
4. When ready to fill, have ready a fork for crimping and a bowl of water. Place two tablespoons of filling on lower half of one circle. Dip a finger into water and moisten the edge of the dough. Fold the top half over, pulling dough gently over filling and making a thick edge all around. Crimp edge with a fork and transfer to an ungreased baking sheet, preferably nonstick. Repeat with remaining dough and filling. Bake about 25 minutes, until top crust is firm and golden. Serve hot as is or inside buns.

Category: Beef RecipesShow more

Jamaican Beef Patties Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate using a slotted spoon, leaving fat behind. …

Rating: 3.9/5(25)
Estimated Reading Time: 3 mins
Servings: 18
1. Pulse flour, salt, and turmeric in a food processor to combine. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed.
2. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Add to flour mixture and pulse until a smooth ball of dough forms. Wrap dough and chill until cold, about 1 hour.
3. Heat oil in a large saucepan over medium until hot. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate using a slotted spoon, leaving fat behind. Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes.
4. Add allspice, pepper, and paprika. Stir to combine, reduce heat to low, and return beef to pan. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. Season with salt and remove from heat. Add scallions and thyme. Taste and adjust seasoning. Let cool slightly.

Category: Beef RecipesShow more

Jamaican Beef Patties Recipe Leite's Culinaria

Just Now Leitesculinaria.com Show details

Assemble the Jamaican beef patties Preheat the oven to 400°F (204°C). Lightly butter a rimmed baking sheet. Place 2 to 3 tablespoons filling …

Rating: 4.6/5(5)
Total Time: 1 hr 30 mins
Category: Entrees
Calories: 392 per serving
1. In a large bowl, combine the flour, turmeric, and salt. Using a pastry blender, 2 knives held crisscross fashion, or your fingertips, cut the lard and butter into the flour mixture until everything is crumbly. Sprinkle with the cold water and stir to make a stiff dough, adding more water, 1 tablespoon at a time, if necessary.
2. Melt the butter in a large heavy skillet over medium heat. Add the onion and chile and cook, stirring, until softened, about 5 minutes.
3. Preheat the oven to 400°F (204°C). Lightly butter a rimmed baking sheet.

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Jamaican beef patties recipe BBC Food

2 hours ago Bbc.co.uk Show details

Place the patties on a baking tray, brush with the egg and bake for 20 minutes, or until the pastry is golden and cooked through. For the ginger-citrus dressing, whisk together all the ingredients,

Cuisine: Caribbean
Category: Main Course
Servings: 6

Category: Beef Recipes, Food RecipesShow more

Traditional Jamaican Beef Patty Recipe – Baker Recipes®

4 hours ago Bakerrecipes.com Show details

The flaky dough in this traditional Jamaican beef patty recipe is super easy to make and insanely flaky just the Jamaican patty should be. So let’s cut to the chase and start preparing these classic Caribbean beef patties from Jamaica! Ingredients For Jamaican Beef Patty Flaky Pastry Dough. 250 grams All Purpose Flour; 125 grams Ice Cold Water

Rating: 5/5(1)
Category: Appetizer, Side Dish
Cuisine: Caribbean, Jamaican
Calories: 400 per serving

Category: Beef RecipesShow more

Homemade Jamaican Patties recipe Original Flava

5 hours ago Originalflava.com Show details

Homemade Jamaican Patties recipe Homemade Jamaican patties recipe. This dish is one of the most famous and likeable Jamaican snacks, as it’s great for on the go and has an even greater taste! Everybody loves patties! The flaky crust is delicious and is mainly filled with grounded beef mince, chicken, or saltfish filling and a variety of

Estimated Reading Time: 2 mins

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Jamaican Beef Patties Recipe [Top Recipe]

7 hours ago Liferenu.com Show details

Jamaican Beef Patties Recipe in 3 steps . These take roughly 70 minutes to make, 40 minutes preparation to make and 30 minutes to bake. By following these ingredient dosages you will get 10 to 12 servings. Each serving will …

Category: Beef RecipesShow more

Jamaican Beef Patties Recipe EatingWell

3 hours ago Eatingwell.com Show details

To make patties: Divide the dough into 6 equal pieces. On a well-floured surface, roll each piece into a 6-inch circle about 3/8 inch thick. Trim the edges to make an even circle …

Rating: 2.2/5(3)
Total Time: 2 hrs 30 mins
Category: Healthy Beef Recipes
Calories: 449 per serving
1. To prepare crust: Whisk all-purpose flour, whole-wheat flour, 1 teaspoon turmeric, 3/4 teaspoon salt and baking powder in a large bowl. Cut butter into small pieces and quickly rub them into the dry ingredients with your fingers until smaller but still visible. Add oil and toss with a fork to combine. Whisk water and egg yolk in a small bowl. Add to the flour mixture and stir until the dough begins to come together. Knead in the bowl a few times until it forms a ball. Wrap in plastic and refrigerate for at least 1 hour.
2. To prepare filling: Cook ground beef, scallions and chile pepper in a medium skillet over medium heat, breaking up the beef with a wooden spoon, until cooked through, 4 to 6 minutes. Stir in breadcrumbs, water, thyme, 1/4 teaspoon turmeric and 1/4 teaspoon salt; mix well. Let cool.
3. Preheat oven to 400 degrees F.
4. To make patties: Divide the dough into 6 equal pieces. On a well-floured surface, roll each piece into a 6-inch circle about 3/8 inch thick. Trim the edges to make an even circle (you might have a bowl the right size to use as a guide). Put about 1/4 cup filling on half of the dough, leaving about a 1/4-inch border. Fold the dough over the filling to make a half-moon shape and crimp the edges with a fork to seal. Place on a large baking sheet. Repeat with the remaining dough and filling. Bake the patties until golden brown, 35 to 40 minutes.

Category: Beef RecipesShow more

Jamaican Beef Patties (Aka Meat Pies or Pasties) Recipe

1 hours ago Food.com Show details

Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in …

Rating: 5/5(14)
Total Time: 50 mins
Category: Savory Pies
Calories: 329 per serving
1. Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
2. Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
3. Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
4. Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.

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Jamaican Beef Patties whiskitrealgud.com

6 hours ago Whiskitrealgud.com Show details

Place the beef patties on a sheet pan lined with parchment paper and bake 25 minutes or until golden. Frozen beef patties: Preheat oven to 375 degrees Fahrenheit. Freeze …

Rating: 5/5(53)
Category: Dinner, Lunch, Snack
Cuisine: Caribbean, Jamaican
Total Time: 50 mins
1. Preheat oven to 425 degrees Fahrenheit. In a large bowl, add the flour, curry and salt and sugar and mix. Using a pastry blender or fork, cut in the cold butter and shortening. Keep blending in the butter it resembles the size of small peas. Add the water and stir until flour turns into a ball. Form a ball of dough using your hands. The dough should be sticky but not too sticky.
2. Place the dough into a large glass bowl and dust lightly with flour. Cover with plastic wrap and place in the refrigerator for about 20 minutes. Cut the pastry into 8 equal parts. Flatten into a 6 inch circle. Use a bowl to make perfect round circles.
3. In a large skillet over medium heat add 1 tablespoon of o vegetable oil. Saute the onions until softened about 2-3 minutes. Add the garlic. Cook until garlic is fragrant. Set stove to medium-high heat. Add ground beef, peppers, soy sauce and all the seasonings. Using a wooden spoon chop up the beef as the beef cooks. Alternatively, you can cook the beef first then drain then add the seasonings if you like. Make sure the beef isn't chunky. No big chunks of beef allowed. Cook until browned. Drain most of the liquid from the meat leaving about two tablespoons of fat in the skillet. Return skillet to the stove and add water let it come to a quick boil add the beef base mix well then add flour. Mix well. The mixture should be a bit moist.Let the beef cool for about 30 minutes.

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Jamaican Beef Patties Recipe Recipes.net

5 hours ago Recipes.net Show details

In a large skillet over medium-high heat, add the meat and cook for about 5 minutes, breaking up with a wooden spoon. Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper. Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy

Cuisine: Caribbean
Category: Baked
Servings: 12
Total Time: 2 hrs

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Jamaican Beef Patties Homemade from Scratch by Flawless Food

9 hours ago Flawlessfood.co.uk Show details

How to reheat a Jamaican Beef Patty? From chilled reheat in a preheated oven at 190°c (fan) / 375 F for 10-15 minutes. Or microwave for abut 2 minutes, until piping hot inside. …

Ratings: 82
Calories: 551 per serving
Category: Dinner, Lunch, Snack
1. Put all Pastry ingredients (except the water) in a food processor and tap the pulse button to slowly incorporate the butter into the flour. If doing by hand rub butter into flour until it represents fine breadcrumbs, try to work as quick as possible to avoid butter melting
2. Heat oil in pan and add onions and (bell) red peppers sautee for 5 minutes until soft, add spring onions.
3. Preheat oven to 190°C (fan)/ 375F Remove pastry from fridge, flour surface and roll out very thin.

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Jamaican Beef Patties Recipe (Jamaican spicy curried meat

1 hours ago Whats4eats.com Show details

Jamaican Beef Patty Variations. Filling: Beef is the most common filling for Jamaican beef patties, but versions with chicken, seafood, vegetables and …

Estimated Reading Time: 2 mins

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Jamaican Beef Patty Recipe Jamaica Land We Love

8 hours ago Jamaica-land-we-love.com Show details

Pass bread through mincing mill and return the ground bread water with 4 sprigs of thyme and cook until bread is dry. 8. Combine meat and cooked bread. 9. Add color, paprika in sufficient quantity to color the meat to taste. 10. Cook together …

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Authentic Jamaican Patty Recipe (Flaky Beef Patties) My

4 hours ago Mymorningmocha.com Show details

To make the Jamaican patty dough you’ll simply need plain flour, curry powder, turmeric, butter, baking powder, milk and salt. If you don’t have milk, you can use water instead. Step One: Pour plain flour into a large mixing bowl and add a tablespoon each of curry powder, turmeric, baking powder and salt. Mix until evenly distributed.

Category: Lunch, Side Dish, Snack
Calories: 645 per serving
Total Time: 50 mins

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Jamaican Beef Patties Recipe Cooks.com

4 hours ago Cooks.com Show details

Brown ground beef with 1 chopped onion and the whole garlic cloves. Put the second whole onion in a food processor with spices and bread crumbs. Process until blended. Add cooked meat (leftover steak may also be used). Process until chunky-smooth. Taste and adjust level of spices and heat.

Rating: 5/5(2)

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Jamaican Beef Patties Recipe Peg's Home Cooking

1 hours ago Pegshomecooking.com Show details

Jamaican Beef Patties Recipe. Pastry: 2 cups all-purpose flour 1/2 Tablespoon curry powder 1/4 teaspoon salt 1/4 cup solid shortening (such as Crisco®) 1/4 cup (1/2 stick or 4 Tablespoons) cold margarine 1/3 cup icy cold water. Meat Filling: 2 Tablespoons margarine 1 small white onion, finely chopped 1/4 teaspoon chopped Scotch bonnet chile pepper

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Estimated Reading Time: 4 mins

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Jamaican Beef Patty Recipe Vice

5 hours ago Vice.com Show details

Transfer the beef patties to a floured baking sheet and bake until golden and flaky, about 30 to 35 minutes. Serve hot, or cool slightly, half lengthwise, and place a …

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Jamaican Beef Patties The Pioneer Woman

3 hours ago Thepioneerwoman.com Show details

Preheat oven to 375ºF. Line cookie sheets with parchment paper. On a floured surface, roll the half of the dough to 1/8 inch thickness. Cut into large circles, 5-7 inches …

Servings: 12
Estimated Reading Time: 6 mins
Category: Main Dish, Snack
Total Time: 1 hr 45 mins
1. Pulse the flour, turmeric, and salt together in a food processor to combine.
2. Add the shortening and butter. Pulse a few times to incorporate.
3. Stir the water and vinegar together. Gradually add to the dough mixture, pulsing until a dough forms.
4. Divide the dough in two, wrap in plastic and refrigerate while making the filling.

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JAMAICAN BEEF PATTIES — SAM THE COOKING GUY

Just Now Thecookingguy.com Show details

Heat oil & cook the vegetables about 5 minutes until super fragrant, then add the beef, herbs and cook until just browned. Add the beef broth and simmer on low until mostly absorbed, about 15 minutes - let cool. Cut dough into 3 or 6 pieces, then roll into circles about 1/8 inch thick. Add beef to the center of each, top with cheese (full slice

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HOW TO MAKE JAMAICAN BEEF PATTIES Meat Pie Street Food

3 hours ago Youtube.com Show details

#JamaicanBeefPatties #StreetFood #MorrisTimeCookingFULL RECIPE HERE: https://payhip.com/b/nz2RCLICK HERE FOR A LIST OF TOOLS & …

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Jamaican Beef Patties Grandbaby Cakes

Just Now Grandbaby-cakes.com Show details

Mix well. Let it cook for a few minutes. Set to the side to cool. Add one tablespoon of the smashed potatoes to the center of the dough. Next, add 2-2.5 tablespoons of beef filling …

Rating: 5/5(6)
Category: Appetizer, Main Course
Cuisine: Caribbean
Calories: 583 per serving
1. In a large bowl, whisk together the flour, curry powder salt and sugar. Using a pastry blender or fork, cut in the diced cold butter and shortening, until the mixture resembles crumbles the size of peas. Add the iced cold water until the dough is no longer crumbly and the dough has formed. Shape the dough into a ball and wrap it in plastic wrap. Freeze for 30 minutes, up to an hour or preferably overnight.
2. In a small bowl, add the soy sauce, ketchup, beef base and water. Mix well. Set to the side.

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Beef Patties Martha Stewart

9 hours ago Marthastewart.com Show details

Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool. Step 5. Preheat the oven to 400 …

Rating: 3.3/5(164)
Category: Finger Food Recipes
1. To make the pastry, combine the flour, salt, baking powder, and curry powder in a large mixing bowl. Cut the butter into small pieces and add to the bowl. Working quickly and using your fingertips, squeeze together the flour mixture and butter and toss it together by scooping under the mixture with both hands. When the mixture resembles a very coarse meal, add the water to the bowl.
2. With floured hands, mix and squeeze the dough just until it forms a ball. Knead it once or twice to combine it fully (the less kneading, the better). Spread the dough into 2 pieces, flattening each into a thick pancake. Wrap in plastic and set them in the refrigerator to chill for at least 15 minutes. (The dough will keep in the refrigerator up to 5 days. Remove it from the refrigerator a few minutes before using it.)
3. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Fry until the meat is brown and the moisture is evaporated, about 8 minutes. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan.
4. Add the water and stir the mixture, scraping the bottom to incorporate the browned crust. Add the breadcrumbs and stir. The consistency should be like a thick stew. Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool.

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21 Best Jamaican beef patties recipes ideas jamaican

4 hours ago Pinterest.com Show details

Nov 22, 2021 - Explore Wegotyoufoodtruck's board "Jamaican beef patties recipes" on Pinterest. See more ideas about jamaican beef patties, recipes, beef patties recipes.

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Jamaican Beef Patties At Costco All information about

9 hours ago Therecipes.info Show details

Jamaican Beef Patties (in Flaky Pastry) Recipe tip www.thespruceeats.com. Jamaican beef patties are a classic comfort food found in many varieties—everywhere on the island in food shacks, snackettes, and canteens—very similar in shape and color but with different fillings. Our recipe for these flavorful bites, comparable to an empanada, is the classic formula of a flaky …

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How To Make Jamaican Beef Patties YouTube

3 hours ago Youtube.com Show details

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef

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Jamaican Meat Pies Emerils.com

9 hours ago Emerils.com Show details

Do not overwork pastry. Form dough into a disc, wrap in plastic, and refrigerate for at least 1 1/2 hours or overnight. In a large skillet, heat the oil until hot but not smoking. Add the onion and cook until softened, about 4 minutes. Add the garlic and ginger and cook for 1 minute.

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Spicy Jamaican Beef Patties Recipe – Cook Like a Jamaican

3 hours ago Cooklikeajamaican.com Show details

Yes, Spicy Jamaican beef patties just like the ones you buy at the patty shop. How are they different than our Homemade Beef Patty recipe? Well, our homemade beef patties have a meatier filling because they are mostly meat with little “filler”, in this case bread crumbs.

User Interaction Count: 8
Estimated Reading Time: 50 secs

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Jamaican Beef Patties My Market Kitchen

9 hours ago Mymarketkitchen.tv Show details

Pastry: For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand. With the motor running, gradually add 4–6 tablespoons of ice cold water until the dough starts to come together. Add just enough water to bind the dough.

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Jamaican Patties Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 2. Preheat the oven to 425 degrees F (220 degrees C). Step 3. Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Servings: 36
Calories: 215 per serving
1. In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
4. Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.

Category: Faq RecipesShow more

Vegan Jamaican Beef Patties Recipe SideChef

5 hours ago Sidechef.com Show details

Step 1. Sift the Unbleached All Purpose Flour (4 cups) , Ground Turmeric (1 1/2 Tbsp) , and Salt (1 Tbsp) into a large bowl. I used my stand mixer and the whisk blade. Step 2. …

Rating: 5/5(1)
Total Time: 3 hrs
Cuisine: Caribbean
Calories: 30 per serving
1. Sift the Unbleached All-Purpose Flour (4 cup), Ground Turmeric (1 1/2 tablespoon), and Salt (1 tablespoon) into a large bowl. I used my stand mixer and the whisk blade.
2. Using two knives, a pastry blender, or in my case my pastry blade, cut in the Vegan Vegetable Shortening (1/2 cup) and Vegan Butter (1/2 cup) until the mixture becomes crumbly.
3. Working quickly, add small amounts of Water (1/2 cup) and some more ice cold water, around 2 tablespoons, to form a firm dough. Do not over water or overwork.
4. Form dough into a disk, wrap in plastic, and refrigerate for at least 1 1/2 hours or overnight.

Category: Beef Recipes, Vegan RecipesShow more

JAMAICAN BEEF PATTIES — Taste Tutor

Just Now Thetastetutor.com Show details

Jamaican Beef Patties. A classic Jamaican dish with a Taste Tutor twist… Check out a vegan version of this recipe: Jerk Potato Patties. Check out the Instagram tutorial in our highlights! Yield: 15-16 large patties. PREP IT! For Dough: 4 cups Flour, all purpose. 2 teaspoons Salt. 1 teaspoon Baking powder. 2 tablespoons Sugar, granulated

Estimated Reading Time: 2 mins

Category: Beef RecipesShow more

Jamaican Beef Patties Jamaican Beef Patty Recipe

7 hours ago Sophisticatedgourmet.com Show details

Assemble & Bake the Jamaican Beef Patties: Preheat oven to 375ºF and line a baking sheet with parchment paper. Remove the disk of dough from the refrigerator, and …

Rating: 4.9/5(79)
Total Time: 1 hr 25 mins
Category: International
Calories: 257 per serving
1. Combine the flour, turmeric powder, and salt in a large bowl.
2. Add butter. Using your fingertips, rub the butter and flour together. When the butter is the size of chickpeas, add the ice water just until the dough comes together.
3. Drop the dough (it will be a shaggy mess with many large chunks of butter coated in flour) onto a floured work surface.
4. Using the palm of your hand, smear the butter and flour from one end of the pile of dough to the opposite end. Repeat this step until a structured dough forms (shouldn’t have chunks of butter showing, and it should not be a shaggy mess).

Category: Beef RecipesShow more

Jamaican Beef Patties Caribbean Recipes GoodtoKnow

2 hours ago Goodto.com Show details

Use a 15cm (6in) saucer to stamp out 8 rounds of pastry. Re-roll pastry trimmings and cut out 2 more rounds. Put a generous spoonful of beef mixture on one half of each pastry round, leaving a 1cm (½in) border around the edge. Brush the edges with water and then fold the pastry over the meat. Press edges down to seal and pinch edge.

Rating: 3.8/5(93)
Total Time: 1 hr 30 mins
Category: Brunch,Dinner,Lunch,Packed Lunch,Snack
Calories: 473 per serving

Category: Beef RecipesShow more

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Frequently Asked Questions

Are Jamaican patties supposed to be eaten warm?

Jamaican Beef Patties are best served warm straight from the oven. What to serve with Jamaican Beef Patties? No need to serve with anything, they are great by themselves! But can also be served with any of the following, salad, coleslaw, corn on the cob, Spicy Potato Wedges or fries.

What is the origin of the Jamaican beef patty?

Origin Of the Jamaican Beef Patty. The Tasty Jamaican Beef patty that you love to devour did not originate in the country of Jamaican. The Jamaican Beef patty is a collaboration of various cultures. After the English colonized in Jamaica they introduced pasties to the Caribbean culture.

What is a Jamaican beef patty?

Coco bread stuffed with a beef patty. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover but is more savoury.

What is the recipe for Jamaican meat pies?

Directions Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Next, prepare the filling.: Melt margarine in a skillet over medium heat. Now make the patties: Spoon some filling into each pastry circle. Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.