Gyros Recipes Lamb And Beef

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Listing Results Gyros Recipes Lamb And Beef

Lamb and Beef Gyros Tasty Kitchen: A Happy Recipe …

6 hours ago Tastykitchen.com Show details

Preheat oven to 350 degrees. Chop the onion and put into a food processor. Blend in the food processor for 30 seconds, pausing to scrape down the …

Rating: 4.7/5(3)

Category: Lamb gyro recipe authenticShow more

Easy Lamb and Beef Kabobs or Gyros Recipe Food.com

9 hours ago Food.com Show details

I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so …

Servings: 6-8
Total Time: 55 mins
Category: Meat
Calories: 385 per serving
1. Soak skewers in water for 30 minutes while you prepare the meat mixture.
2. In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
3. Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
4. Cover and refrigerate skewered meat for 30 minutes.

Category: Gyros meat recipe ground beefShow more

Lamb and Beef Gyro with Authentic Tzatziki Recipe The

6 hours ago Thewanderlustkitchen.com Show details

TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the …

Rating: 4.4/5(28)
Total Time: 2 hrs 20 mins
Category: Main Dish
Calories: 368 per serving
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Gyro recipe using beefShow more

Beef And Lamb Gyros Recipes

6 hours ago Tfrecipes.com Show details

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita.

Category: Gyros recipe with ground beefShow more

Favorite Meat Loaf Gyros Recipe: How to Make It Taste …

1 hours ago Tasteofhome.com Show details

In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. Pat into an ungreased 9x5-in. loaf pan. Bake, …

Rating: 5/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 1 hr 30 mins
1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper.
2. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan.
3. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
4. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper.

Category: greek lamb gyro recipeShow more

Traditional Gyro Meat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Advertisement. Step 2. Preheat oven to 325 degrees F (165 degrees C). Step 3. Place …

Ratings: 388
Calories: 179 per serving
Category: Meat And Poultry, Lamb, Ground
1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Category: Meat RecipesShow more

Lamb Gyros with Authentic Greek Tzatziki Sauce Recipe

Just Now Thewanderlustkitchen.com Show details

A gyro sandwich is so delicious, that I have to give you two more options to add to the Beef Gyros recipe from a couple of weeks ago! This Lamb Gyros recipe is awesome and if you …

Reviews: 28
Calories: 364 per serving
Category: Main Dish
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Lamb RecipesShow more

LIZZY217's Lamb Gyros Recipe Allrecipes

2 hours ago Allrecipes.com Show details

1 pound boneless lamb shoulder, cut into 1-inch cubes. 1 cup plain yogurt. ½ cucumber, shredded. 1 clove garlic, minced. 1 tablespoon lemon juice. 1 teaspoon …

Rating: 5/5(17)
Total Time: 13 hrs 40 mins
Category: World Cuisine, European, Greek
Calories: 698 per serving
1. Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, marjoram, thyme, rosemary, and oregano in a bowl, and pour into a resealable plastic bag. Add the cubed lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.
2. Once the meat has finished marinating, remove from the refrigerator, and allow to stand at room temperature for 1 hour. While the meat is warming up, prepare the tzatziki sauce by whisking together the yogurt and cucumber in a mixing bowl along with 1 clove of minced garlic, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Wrap the sauce with plastic wrap, and refrigerate until ready to use.
3. Preheat the oven's broiler and set the oven rack about 4 inches from the heat source. Remove the lamb cubes from the marinade, and squeeze off excess. Discard the remaining marinade. Spray a broiling pan with cooking spray, thread the meat onto the skewers, and place the skewers onto the prepared pan.
4. Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so the meat cooks evenly. It should take about 10 minutes to cook the meat to medium-well.

Category: Lamb RecipesShow more

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

Tips and Tricks for getting the Best Beef Gyros and Gyro Meat at home. Use any kind of relatively fatty ground meat like beef, lamb, pork, or a combination. If …

Ratings: 222
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Meat RecipesShow more

Gyro Meat with Tzatziki Sauce Recipe Alton Brown Food

2 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath …

Rating: 5/5(411)
Difficulty: Intermediate
Category: Main-Dish
Steps: 12

Category: Food Recipes, Meat RecipesShow more

EASY Gyro Meat Recipe: How To Make Gyros Wholesome Yum

9 hours ago Wholesomeyum.com Show details

This beef and lamb gyro meat recipe is aromatic, juicy on the inside, and crispy on the outside. It makes perfect homemade gyro wraps. If you love Mediterranean flavors and Greek …

Rating: 5/5(12)
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil.
2. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.
3. Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.
4. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Category: Meat RecipesShow more

GreekAmerican Lamb Gyros Recipe Serious Eats

Just Now Seriouseats.com Show details

Directions. Combine lamb, salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to over night. Meanwhile, place yogurt in fine-mesh strainer set over small bowl. Allow to drain in refrigerator for 1 hour.

Category: Lamb Recipes, America RecipesShow more

Lamb & Beef BBQ Gyros Recipe Napoleon

2 hours ago Napoleon.com Show details

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita.

Category: Bbq Recipes, Beef Recipes, Lamb RecipesShow more

American Gyros Recipe Allrecipes

6 hours ago Allrecipes.com Show details

American Gyros. Experience street food flavor made fresh and delicious right at home! Create your gyro meat by blending ground beef with lamb, onion, …

Ratings: 84
Calories: 255 per serving
Category: World Cuisine, European, Greek
1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Line with parchment paper that extends up the sides. Turn the parchment paper over so the oiled side is up.
2. Place ground lamb and beef in a mixing bowl. Add onions, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Mix until well combined. Transfer to prepared baking dish and press the meat mixture firmly into the dish in an even layer that extends to the edges. Meat mixture should be packed and fairly dense.
3. Bake in preheated oven until nicely browned, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool to room temperature. Transfer to a plate. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
4. Transfer meat to a cutting board. Cut into 3 pieces crosswise. Slice each piece into 1/8-inch thick slices as you need them.

Category: America RecipesShow more

Lamb Gyros Recipe {Great for Beginners!} Spend With Pennies

6 hours ago Spendwithpennies.com Show details

How to Make Gyros. This recipe is as easy as 1, 2, 3! Perfect for any home chef to tackle, just follow the simple instructions for the best …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: Lamb RecipesShow more

Beef And Lamb Gyro Recipes

5 hours ago Tfrecipes.com Show details

2020-07-28 · You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe. They are all tasty, but you can use the meat you desire. The recipes for both the Lamb Gyros and the Lamb and Beef Gyros are below. The process of making ground lamb gyros is quite simple. Start by placing the chopped red onion in a food processor.

Category: Beef Recipes, Lamb RecipesShow more

Easiest Lamb Gyros with Creamy Yogurt Sauce Recipe Bon

7 hours ago Bonappetit.com Show details

Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Return skillet to medium heat. Working one or two pitas at a time (depending on size of

Rating: 4.9/5(9)
Estimated Reading Time: 4 mins
Servings: 4
1. You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside. Separate leaves of 1 romaine heart and wash/dry if necessary. Tear any large leaves into pieces. Strip oregano leaves from stems; discard stems. Set aside 1 Tbsp. oregano leaves. Finely chop the rest and transfer to a large bowl. Cut 1 cup cherry tomatoes in half.
2. Finely grate 2 garlic cloves into bowl with chopped oregano. Add 1 tsp. salt, several dashes of hot sauce, and 1 Tbsp. cold water.
3. Add 1 lb. lamb and use 1 clean hand to knead mixture, simultaneously rotating bowl with your other hand, to incorporate. Knead until a light film forms on side of bowl and mixture holds together in a single mass and is very firm (it will spring back when pressed), about 1 minute.
4. Heat 3 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Carefully add lamb mixture and press into a single flat layer with a flexible spatula (a fish spatula works great for this). → Real Talk: A fish spatula is the only spatula you need.

Category: Lamb RecipesShow more

10 Best Ground Lamb Gyros Recipes Yummly

2 hours ago Yummly.com Show details

ground beef, tomato, gyros, tzatziki sauce, salt, lemon juice and 13 more Zesty Gyros with Homemade Lamb Gyro Meat A Spicy Perspective black pepper, ground lamb, romaine lettuce, crumbled feta, red onion and 8 more

Category: Lamb RecipesShow more

Gyro Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Gyros Burgers. Rating: 4.45 stars. 289. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. By Anonymous.

Category: Faq RecipesShow more

Easy Homemade Gyro Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6 …

Ratings: 293
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Faq RecipesShow more

Ground Beef Gyros Recipe: How to Make It Taste of Home

1 hours ago Review-f-12975-ejxsdr.toh.r.tmbi.com Show details

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. —Ruth Stahl, Shepherd, Montana

Category: Beef RecipesShow more

Easy Greek Lamb Burgers With Tzatziki Sauce : Easiest Way

5 hours ago Besttacomeats.blogspot.com Show details

Make gyros (or turkish doner kepabs, very similar)! Beef and lamb gyro, and chicken on top of crispy pita chips, hummus, feisty feta, and tzatziki sauce, fresh tomatoes, red onions, jalapeños, paprika, and finished with olive oil. Chicken souvlaki sticks (2) lunch platter $14.30 kebobs of chicken charbroiled and served with mustard sauce.

Rating: 4/5(891K)

Category: Burger Recipes, Lamb RecipesShow more

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Frequently Asked Questions

How many calories in beef and lamb gyro?

Calories also vary, depending on the type of meat. One pita wrapped lamb and beef gyro contains about 390 calories, while one chicken gyro contains about 520 calories, which is slightly higher than the typical Greek gyro made of lamb meat. All in all, the calories vary within the range of 350 and 800.

Are beef gyros bad for You?

Are beef gyros healthy? Yes, the beef is typically lean. Even the sauce uses Greek yogurt. This is a great recipe that is healthy for you too. Even better, the kids go crazy over this beef gyro recipe. It is not complicated to enjoy a nice dinner with your family during the week at home. Everyone will love this dinner idea!

What to put on gyro?

Gyros are Greek wraps made with pita bread, meat, lettuce, onion, tomato and often, tzatziki sauce, a yogurt-based topping. Gyro meat is made from lamb and is sliced into thin strips before serving.

What is the meat called in gyros?

The meats used in a traditional gyro sandwich may be pork, chicken, beef or lamb. In Greece and surrounding countries, the term gyro sandwich may also refer to a similar sandwich called souvlaki.