Gyro Recipes Traditional

All Time (46 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Gyro Recipes Traditional

Traditional Gyros Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Advertisement. Step 2. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. Step 3. Preheat oven to 325 degrees F (165 degrees C).

Rating: 4.5/5(29)
Total Time: 3 hrs 15 mins
Category: World Cuisine, European, Greek
Calories: 425 per serving

Category: best homemade gyro meat recipeShow more

Traditional Gyro Meat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat oven to 325 degrees F (165 degrees C). Step 3. Place the meat mixture into the food processor, and pulse for about a minute until finely …

Ratings: 388
Calories: 179 per serving
Category: Meat And Poultry, Lamb, Ground
1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Category: greek chicken gyros recipe authenticShow more

Gyro Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Gyros Burgers. Rating: 4.45 stars. 289. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. By Anonymous.

Category: authentic greek lamb gyro recipesShow more

Recipe for Traditional Greek Gyro Greek Boston

7 hours ago Greekboston.com Show details

Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes Comments Off on Recipe for Traditional Greek Gyro. Traditional gyros are made a certain way. They usually include traditional gyro

Category: best greek gyro recipeShow more

Easy Homemade Gyro Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, …

Ratings: 293
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Traditional gyro recipe greekShow more

Gyros an Authentic Recipe for Making Them at Home …

4 hours ago Food.com Show details

Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro

Rating: 5/5(83)
Total Time: 1 hr 20 mins
Category: < 4 Hours
Calories: 122 per serving
1. Combine all ingredients in a bowl, and mix well.
2. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. (I do). Pick that meat up and SLAM it into the counter, continuing to do so for the 10 minutes. This is key to getting the correct texture. I'm no Alton Brown, but I think the thing we're doing here is melting the fat so that we get a nice smooth texture in the end.
3. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle. I cover it with another piece of wax and use a rolling pin to flatten it out, just make sure you straighten out the edges to form a rectangle so that when it comes time to slice, they are nice and even.
4. Bake the loaf on a broiler pan (or pan with raised edges, because it will leak grease!) at 350 for about an hour. Alternatively, you can grill it over coals, that's my favorite way, just be sure to turn often so as to distribute the juices.

Category: chicken gyro recipe with tzatziki sauceShow more

Lamb Gyros Recipe {Great for Beginners!} Spend With …

6 hours ago Spendwithpennies.com Show details

This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. This easy gyro recipe is a delicious and filling lunch idea! To round out your meal, try pairing the gyros

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: tzatziki sauce recipeShow more

Greek Gyro Recipe with Tzatziki Sauce

9 hours ago Browneyedbaker.com Show details

Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and …

Ratings: 177
Calories: 607 per serving
Category: Main Course
1. Make the Gyro Meat: In a medium bowl, combine the ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of the seasonings have been evenly distributed. Cover and refrigerate for at least 1 hour, or overnight.
2. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.
3. Line a rimmed baking sheet with aluminum foil. With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide. Bake until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes. Remove from the oven and allow to rest for 15 minutes.
4. Adjust the oven rack to the highest position (1½ to 2 inches below broiler element) and preheat broiler. Slice the loaf of lamb meat crosswise into very thin pieces (they should be about ⅛-inch thick; no more than ¼-inch thick). Lay the strips on a rimmed baking sheet lined with aluminum foil and broil until edges are browned and crispy, 2 to 4 minutes. (I did this in two batches, as I couldn't fit all of the sliced meat on one baking sheet.) Be sure to keep an eye on it, as the broiler works quickly!

Category: Faq RecipesShow more

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

Easy Gyro Meat Recipe. PUBLISHED June 20, 2017 · MODIFIED August 26, 2021 · BY [Urvashi Pitre] · 1857 words. · About 10 minutes to read …

Ratings: 222
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Meat RecipesShow more

Homemade Greek Chicken Gyro Recipe The …

7 hours ago Themediterraneandish.com Show details

1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt

Reviews: 48
Calories: 303 per serving
Category: Entree
1. In a larger mixing bowl, combine the marinade ingredients, mix well. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight.) Meanwhile, make Tztaziki sauce according to this recipe, and prepare the pita and other gyro fixings.
2. Heat 1 tbsp extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add chicken tenders to the pan (make sure to shake off any excess marinade before adding chicken to the pan.) Cook on one side undisturbed for 5 minutes until browned. Using a pair of tongs, turn chicken over and cook on other side for another 5 minutes or until chicken is done. (See notes for outdoor grilling)
3. Warm up some pita. Spread Tztaziki sauce on top, then add chicken (about 2 to 3 tenders) and top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

Category: Chicken RecipesShow more

Lamb Gyros with Authentic Greek Tzatziki Sauce Recipe

Just Now Thewanderlustkitchen.com Show details

The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf …

Reviews: 28
Calories: 364 per serving
Category: Main Dish
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Lamb RecipesShow more

Homemade Greek Gyros with Tzatziki Sauce Recipe

8 hours ago Christinascucina.com Show details

Instructions. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor.

Rating: 4.7/5(187)
Total Time: 1 hr 35 mins
Category: Main Courses
Calories: 343 per serving
1. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor.
2. Add the meat, garlic, spices, salt and pepper to the onion, and process. Do so until it looks like a fine paste, about a minute. Place the mixture in a loaf pan and press evenly.
3. Bake in a water bath (place loaf pan inside another pan filled with water) at 325°F (165°C) for about an hour or more until temperature reaches 165-170°F (75°C.)
4. Remove from the oven, drain fat, and place on a cooling rack.

Category: Faq RecipesShow more

Authentic Greek Chicken Gyros Recipe with Tzatziki Sauce

5 hours ago Foodiesterminal.com Show details

Authentic Greek Chicken Gyros Recipe is the closet to any Gyros take-outs you’ll ever make. Packed with authentic Gyros flavors, this recipe will reward you with soft juicy chicken strips (shaved just as a gyros joint) completely smothered in a bath of chicken gyro

Rating: 4.9/5(34)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 570 per serving
1. Begin by pounding each chicken thigh with the help of a meat mallet until 1/2" or 1 cm thick. You can put each chicken thigh inside a ziplock and pound it with the mallet. Repeat this step with all the chicken thighs. Set aside.
2. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse sea salt in a mortar & pestle. Grind it to a semi-coarse powder.
3. Take a large stump of an onion ( half onion) & stick a bamboo skewer in the middle of the stump to form a vertical pole. The vertical home-made rotisserie is ready. The base of the onion will act as the support & the bamboo skewer as the pole.
4. Take each marinated chicken thigh and skewer them individually in the home-made vertical rotisserie. Repeat this step until all the chicken thighs are skewered and stacked on top of each other to form a small mound of meat.

Category: Chicken RecipesShow more

How Traditional Greek Gyro Is Made The Spruce Eats

Just Now Thespruceeats.com Show details

Making a gyro is a major undertaking, and for a professional such as Bobby Bounakis, the process took just under an hour from the time he brought in the fresh pork to the time the 88-pound gyro cone went up on the rotisserie to start cooking. Bounakis knows from experience how many gyros to make every day.

Estimated Reading Time: 4 mins

Category: Faq RecipesShow more

Gyros Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes

Rating: 5/5(30)
Total Time: 1 hr 35 mins
Category: Meat And Poultry, Lamb, Ground
Calories: 224 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
3. Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
4. Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.

Category: Faq RecipesShow more

How To Make Gyro Bread The Tortilla Channel

2 hours ago Thetortillachannel.com Show details

Knead the dough once more and take a rolling pin and roll into a circle about 1/8-inch thick and about 7-8 inches in diameter. Preheat a griddle pan or skillet to medium heat. Put the bread on the griddle

Reviews: 2
Estimated Reading Time: 4 mins

Category: Bread RecipesShow more

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

3 hours ago Foodnetwork.com Show details

In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb

Rating: 5/5(5)
Author: Brianna Jenkins
Servings: 8
Difficulty: Intermediate
1. In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
2. Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
3. Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
4. To make Tzatziki sauce:

Category: Lamb RecipesShow more

Easy Chicken Gyro Recipe Allrecipes

9 hours ago Allrecipes.com Show details

2 tablespoons extra-virgin olive oil. 1 tablespoon dried oregano. 1 ¼ pounds skinless, boneless chicken breast halves - cut into strips. 6 (6 inch) pita …

Ratings: 185
Calories: 441 per serving
Category: Meat And Poultry, Chicken, Breast, Broiled
1. Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Blend until smooth; set aside.
2. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Season to taste with salt and black pepper.
3. Stir in chicken strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Category: Chicken RecipesShow more

15 Best Traditional Gyro Recipe ideas greek recipes

2 hours ago Pinterest.com Show details

Dec 12, 2017 - Explore Deborah's board "Traditional Gyro Recipe" on Pinterest. See more ideas about greek recipes, cooking recipes, gyro recipe.

Category: Faq RecipesShow more

Crock Pot Beef Gyros Recipe Authentic Beef Gyro Recipe

3 hours ago Eatingonadime.com Show details

Salt and pepper. Instructions. Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. Cook on low for 8 hours or until …

Cuisine: Greek
Total Time: 8 hrs 10 mins
Category: Lunch, Main Course
Calories: 399 per serving
1. Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot.
2. Cook on low for 8 hours or until beef is tender.
3. In a small bowl combine the ingredients for the TZATZIKI sauce.
4. Store in the fridge until ready to serve.

Category: Beef RecipesShow more

Greek Marinated Pork Gyros Recipe With Homemade Tzatziki

6 hours ago Realgreekrecipes.com Show details

Lamb Gyros is made in other countries outside Greece. If you want my opinion though Pork meat makes the best Gyros. The Traditional Wrap. Most of you know Gyros as a Pita Bread wrap. In Greece, Gyros refers to the meat. Pita is the flatbread in which Gyros is wrapped in. So when we want to order a Gyros wrap in Greece, we say a “Pita Gyros”.

Rating: 4.6/5(14)
Total Time: 12 hrs 31 mins
Estimated Reading Time: 8 mins
Calories: 858 per serving
1. Add all the Gyros ingredients except of the Pancetta in a small saucepan. Bring to a boil over high heat. Remove from heat.
2. Add the pieces of Pancetta into a food container . Pour the hot marinade over the Pancetta. Once it reaches room temperature, refrigerate overnight or for up to 24 hours.
3. Preheat oven to 250°C / 482°F.
4. In a small bowl add the yogurt. In same bowl, grate the cucumber using a hand grater (not too thick not too thin).

Category: Pork RecipesShow more

Homemade GreekAmerican Style Gyro Meat Dimitras Dishes

1 hours ago Dimitrasdishes.com Show details

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Follow this recipe

Rating: 4.6/5(22)
Servings: 6
1. Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Category: Meat Recipes, America RecipesShow more

Traditional Yiros Recipes

4 hours ago Tfrecipes.com Show details

2013-08-31 · The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken, fresh juicy tomatoes, crunchy slices of … From mygreekdish.com 4.9/5 (447) Total Time 1 hr 45 mins Category Main Calories 445 per serving

Category: Faq RecipesShow more

History of Gyro, an Ancient Greek Street Food Greek Food

3 hours ago Dianekochilas.com Show details

Gyro is the poster girl, so to speak, of Greek fast food, even though it may or may not be 100% Greek. It has a surprisingly long and, pun intended, rotating history. The gyro as we know it more or less today first arrived in Greece in 1922, with the hundreds of thousands of Greek and Armenian refugees from Asia Minor (present-day Turkey).

Category: Food RecipesShow more

Greek Gyro Pita Bread Recipe Cooks.com

4 hours ago Cooks.com Show details

Combine milk, yogurt, honey, salt and butter in a large bowl. Microwave for 45 to 50 seconds or until butter begins to melt. Add yeast to warm water.

Category: Bread RecipesShow more

52 GYRO RECIPES ideas recipes, gyro recipe, greek recipes

9 hours ago Pinterest.com Show details

Jun 24, 2017 - Explore Jan Cauthen's board "GYRO RECIPES", followed by 852 people on Pinterest. See more ideas about recipes, gyro recipe, greek recipes.

Category: Faq RecipesShow more

EASY Gyro Meat Recipe: How To Make Gyros Wholesome Yum

9 hours ago Wholesomeyum.com Show details

Puree until smooth like a paste, scraping down sides as necessary. Bake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. …

Rating: 5/5(12)
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil.
2. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.
3. Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.
4. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Category: Meat RecipesShow more

Traditional Gyro Meat Recipe LEBANESE RECIPES

9 hours ago Homemade-recipes.blogspot.com Show details

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. PREP 15 mins COOK 45 mins READY IN 2 hrs "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro

Estimated Reading Time: 2 mins

Category: Meat RecipesShow more

Easy Traditional Greek Gyros. Half Baked Harvest

2 hours ago Halfbakedharvest.com Show details

In a small bowl combine the oregano, dill, paprika, cayenne, crushed red pepper, salt and pepper. Sprinkle the pork with half of the spice …

Rating: 3.1/5(61)
Total Time: 8 hrs 25 mins
Category: Main Course, Sandwiches
Calories: 323 per serving
1. Spray a crockpot with cooking spray. Add the onions and garlic.
2. In a small bowl combine the oregano, dill, paprika, cayenne, crushed red pepper, salt and pepper. Sprinkle the pork with half of the spice mixture.
3. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the pork and sear on all sides until golden brown (about 2 minutes per side). Try and get a really good caramelization on the meat.
4. Add pork to the prepared crockpot and sprinkle with the remaining seasonings and any drippings from the pan. To the crockpot add the 1/3 cup olive oil, lemon juice, red wine vinegar, greek yogurt and 3/4 cup of water. Cover and cook on low, 8 hours. or high for 4-6 hours. If possible check the pork a few times during cooking. If needed add some water to keep the meat moist.

Category: Faq RecipesShow more

Beef Gyros Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. Layer half of each pita …

Rating: 5/5(9)
Category: Lunch
Cuisine: Mediterranean
Total Time: 30 mins
1. In a small bowl, combine salad dressing and cucumber; set aside.
2. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture.
3. Fold each pita over filling; secure with toothpicks.

Category: Beef RecipesShow more

20 Best Traditional gyro recipe ideas traditional gyro

1 hours ago Pinterest.com Show details

Nov 27, 2019 - Explore vathapally sonichan's board "Traditional gyro recipe" on Pinterest. See more ideas about traditional gyro recipe, gyro recipe, caramelized onions and mushrooms.

Category: Faq RecipesShow more

Make Gyro At Home Recipes

4 hours ago Tfrecipes.com Show details

2019-11-19 · How to Make Gyros. This recipe is as easy as 1, 2, 3! Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade … From spendwithpennies.com See details » GYRO MEAT RECIPE MAKE GREEK GYRO MEAT AT HOME! 2017-06-20 · Easy Gyro Meat Recipe.

Category: Faq RecipesShow more

Homemade Traditional Gyro Video Just A Pinch Recipes

8 hours ago Justapinch.com Show details

How to Make Homemade Traditional Gyro - Video. Hide Step Photos. Step-by-Step. Peel and remove seeds from the cucumber. You can grate the cucumber by hand or use a mini food

Servings: 4
Category: Beef
User Interaction Count: 40
Total Time: 1 hr 15 mins

Category: Faq RecipesShow more

Greek Chicken Gyros recipe RecipeTin Eats

4 hours ago Recipetineats.com Show details

Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat. Remove chicken from …

Rating: 5/5(330)
Total Time: 26 mins
Category: Dinner, Entertaining, Grilling, Lunch
Calories: 642 per serving
1. Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.
2. Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
3. Combine ingredients in a bowl.
4. Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.

Category: Chicken RecipesShow more

Lamb and Beef Gyro with Authentic Tzatziki Recipe The

6 hours ago Thewanderlustkitchen.com Show details

TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice …

Rating: 4.4/5(28)
Total Time: 2 hrs 20 mins
Category: Main Dish
Calories: 368 per serving
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Beef Recipes, Lamb RecipesShow more

The Traditional Greek Recipes You Need To Try

9 hours ago Definitelygreece.com Show details

Traditional food is one of the best ways to embrace a culture. Great traditional meals are the kind that you’ll be served if you are lucky enough to be invited into a Greek home or at a truly authentic taverna.They’re mind-blowingly delicious and have been passed down from generation to generation.

Category: Faq RecipesShow more

Authentic Greek Pork Gyro Recipes

2 hours ago Tfrecipes.com Show details

2021-01-27 · Pork gyros - Greek traditional recipe and preparation. All professionals back in the day used to make gyros themselves. Each one had his own technique and version of the gyros recipe. One such recipe and technique was found and preserved by George Karagiannis, which he'll be sharing with us today.

Category: Pork RecipesShow more

Gyro Meat Beautiful Makeable Recipes The Modern Proper

7 hours ago Themodernproper.com Show details

Preheat the oven to 350°F. Pulse the onion in a food processor until very fine. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the …

Ratings: 1
Calories: 244 per serving
Servings: 8
1. Preheat the oven to 350°F.Pulse the onion in a food processor until very fine
2. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil
3. Mix well with your hands until mostly combined.Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes.Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets.Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes
4. RESERVE ALL PAN JUICES.Let the meat cool for 20-30 ,minutes before slicing very thinly.This last step is optional

Category: Meat RecipesShow more

Easy Chicken Gyro Recipe (with Tzatziki Sauce

7 hours ago Foodiecrush.com Show details

Gyro Inspiration. The inspiration for these Greek chicken gyro sandwiches came from my talented friend Philia Kelnhover of the food blog Sweet Phi, and her cookbook Fast & Easy Five-Ingredient Recipes: A Cookbook for Busy People by Philia Kelnhofer.. When I first heard of Phi’s 5-ingredient recipe series on her blog where she created recipes

Rating: 4.2/5(52)
Category: Main Course
Cuisine: Greek
Calories: 411 per serving
1. Combine the lemon juice, yogurt, and sea salt in a large bowl and add the chicken tenders, tossing to coat well. Cover with plastic wrap and refrigerate for 30 minutes or overnight.
2. Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil. Add half of the chicken tenders to the pan, shaking off the excess yogurt mixture before adding to the pan. Cook the chicken tenders for about 5 minutes, undisturbed, until browned, then flip and cook for another few minutes or until the chicken is cooked through. Transfer to a platter, add the additional tablespoon of olive oil and cook the remaining chicken tenders.*
3. Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well. Cover and refrigerate for 30 minutes or up to 3 days.
4. Warm the pita bread in a toaster oven or in the microwave for 30 seconds.

Category: Chicken RecipesShow more

Traditional Gyro Meat Recipe 45 tfrecipes.com

8 hours ago Tfrecipes.com Show details

Traditional gyro meat recipe. Learn how to cook great Traditional gyro meat . Crecipe.com deliver fine selection of quality Traditional gyro meat recipes equipped with ratings, reviews and mixing tips. Get one of our Traditional gyro meat recipe and prepare delicious and healthy treat for your family or friends. Good appetite! From crecipe.com

Category: Meat RecipesShow more

Easy Chicken Gyros Nicky's Kitchen Sanctuary

2 hours ago Kitchensanctuary.com Show details

Easy Chicken Gyros Recipe. By: Nicky Corbishley. Greek-inspired Easy Chicken Gyros with a hack to get loads of flavour, no need to marinate, using rotisserie chicken. Ready in 15 minutes. 5 from 4 votes. Rate this Recipe Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins.

Rating: 5/5(3)
Calories: 543 per serving
Category: Dinner, Lunch

Category: Chicken RecipesShow more

Homemade Greek Pork Gyros Souvlaki recipe My Greek Dish

4 hours ago Mygreekdish.com Show details

To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 …

Rating: 4.8/5
Estimated Reading Time: 5 mins
Category: Main
Total Time: 20 mins
1. To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night).
2. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
3. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. (This recipe is for 5-6 servings. Store in the fridge and always serve cold.)
4. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute.

Category: Pork RecipesShow more

20Minute Greek Gyros with Tzatziki Sauce Recipe Little

9 hours ago Littlespicejar.com Show details

Instructions. In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into …

Rating: 4.8/5(15)
Category: 30 Minute Meals
Servings: 4
Total Time: 20 mins
1. In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside.
2. In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste. Set aside for serving.
3. In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes (larger) or until they are cooked to desired doneness.
4. to serve: Warm the pita bread, layer with meat patties, sliced onions, tomatoes, and lettuce. Top with tzatziki sauce and serve immediately.

Category: Faq RecipesShow more

Greek Chicken Gyros Damn Delicious

7 hours ago Damndelicious.net Show details

Directions: To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, …

Rating: 4.9/5(34)
Category: Entree
Servings: 6-8
Estimated Reading Time: 2 mins

Category: Chicken RecipesShow more

Homemade Greek Gyros ~ How to make Easy Gyros Gyro Recipe

3 hours ago Youtube.com Show details

This is a very unique and easy gyro recipe using ground lamb,ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! Has the

Category: Faq RecipesShow more

The Best Chicken Gryo Recipe A Mind "Full" Mom

9 hours ago Amindfullmom.com Show details

This easy chicken gyro recipe is a copycat version of your favorite restaurant version that is just as delicious, yet much better for you! Made with tender yogurt-marinated chicken, stuffed into a pita, and topped with tomatoes, lettuce, onions, and Homemade Tzatziki Sauce, Chicken Gyros are packed full of flavor.. Whether you make Chicken Gyro

Rating: 4.9/5(10)
Category: Main Course
Cuisine: Greek
Total Time: 40 mins
1. Mix together yogurt, lemon juice, and seasonings in large bowl or freezer bag. Submerge chicken breasts into marinade.
2. Preheat grill to medium high heat. Remove chicken breasts from marinade and grill on each side until the chicken reaches 165 degrees, about 5-6 minutes per side. Remove chicken from grill and let rest for 5-10 minutes. Slice into thin strips.
3. Remove chicken from marinade and place in oven safe dish that will fit inside pressure cooker. Place the rack inside the inner pot of your pressure cooker and pour in 1 cup of water. Place the dish with the chicken on the rack and close the lid. Cook on high pressure for 7 minutes for chicken breasts. Let pressure release naturally. Shred chicken with two forks or hand held kitchen mixer.
4. Remove chicken from marinade and place into slow cooker. Add in 1/2 cup chicken stock. Cook on low heat for 3-4 hours, or until chicken reaches and internal temperature of 165 degrees. Shred chicken with two forks or hand held kitchen mixer.

Category: Chicken RecipesShow more

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What is in a traditional gyro?

A traditional gyro should be made with at least 50% ground lamb, and the rest beef. The best ground to use is one with a high fat content (this is so that during the remixing it binds and keeps it shape well!). The main flavouring ingredients should always be: garlic, onion, marjoram, rosemary, salt and black pepper.

What to have with gyros?

Gyro is usually served with oiled, lightly grilled pita, rolled with various salads and vegetables such as lettuce and cucumber. Garnishes used with this include tomato, onion and tzatziki sauce, mustard, and garlic yogurt.

What to put on gyro?

Gyros are Greek wraps made with pita bread, meat, lettuce, onion, tomato and often, tzatziki sauce, a yogurt-based topping. Gyro meat is made from lamb and is sliced into thin strips before serving.

What is a traditional gyro?

Gyros are sandwiches made with thinly-sliced, seasoned lamb, beef or chicken, and wrapped in a pita or flatbread. Traditional gyros are topped with onions and tomatoes.