Gyro Meat Seasoning Recipe

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10 Best Gyro Meat Spices Recipes Yummly

7 hours ago Yummly.com Show details

The Best Gyro Meat Spices Recipes on Yummly Homemade Gyro Meat And Gyros, Gyro Meat, Gyro Meat garlic powder, seasoning, ground cumin, ground meat. Zesty Gyros with Homemade Lamb Gyro Meat A Spicy Perspective. …

Category: best homemade gyro meat recipeShow more

Gyro Seasoning Simply Sundays

7 hours ago Simplysundaysfoodblog.com Show details

Directions. Place all of the ingredients into a spice grinder (or an old coffee grinder) If you don’t have a spice grinder you can simply crush the oregano …

Reviews: 8
Total Time: 10 mins
Estimated Reading Time: 1 min

Category: homemade greek gyro seasoning recipeShow more

Gyro Meat Seasoning Recipes

6 hours ago Tfrecipes.com Show details

1 large tomato, chopped. 1 small onion, sliced. Steps: In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer

Category: tzatziki sauce recipe for gyrosShow more

Perfect Gyro Meat seasoning — THE BEHIVE

1 hours ago Bethehive.com Show details

In a bowl mix: 1 tsp rosemary 1 tsp oregano 1 tsp marjoram 1 tsp paprika 1 tsp black pepper 2 tsp tablespoon cumin 1 tablespoon national yeast 1 tsp onion powder

Category: Gyro spice mix recipeShow more

Gyro Meat Recipe Homemade Gyros Spice Mix – The Spice House

3 hours ago Thespicehouse.com Show details

Yield: 1 pound. Preparation Instructions: Blend seasonings thoroughly into the ground meat. Spread a thin layer of meat into the bottom of a frying pan, or a lined baking …

Rating: 5/5(4)

Category: Gyro sauce recipeShow more

Gyro Meat The Modern Proper

7 hours ago Themodernproper.com Show details

Gyro Meat Seasoning. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see …

Ratings: 1
Calories: 244 per serving
Servings: 8
1. Preheat the oven to 350°F.Pulse the onion in a food processor until very fine
2. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil
3. Mix well with your hands until mostly combined.Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes.Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets.Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes
4. RESERVE ALL PAN JUICES.Let the meat cool for 20-30 ,minutes before slicing very thinly.This last step is optional

Category: Meat RecipesShow more

Traditional Gyro Meat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Advertisement. Step 2. Preheat oven to 325 degrees F (165 degrees C). Step 3. Place …

Ratings: 388
Calories: 179 per serving
Category: Meat And Poultry, Lamb, Ground
1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Category: Meat RecipesShow more

Gyro Seasoning Blend Tasty Kitchen: A Happy Recipe

5 hours ago Tastykitchen.com Show details

To use this blend, rub chicken strips with seasoning and sauté in a nonstick pan with a dash of olive oil until cooked through. Serve in pitas with tzatziki, tomato slices and diced onion for a delicious taste of Greece!

Category: Seasoning RecipesShow more

How to make gyros spice mix blog Ohmydish

6 hours ago Ohmydish.com Show details

1 teaspoon ground coriander. 1 teaspoon ground chili. 1 teaspoon salt. How to make gyros spice mix ingredients. All you have to do is combine all these spices and you're homemade spice mix is ready. If you're using whole versions of some of these spices, …

Category: Faq RecipesShow more

Gyros Spice Mix with a kick Recipe Greek.Food.com

1 hours ago Food.com Show details

Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the …

Rating: 5/5(14)
Total Time: 10 mins
Category: Greek
Calories: 133 per serving
1. Mix herbs and spices, transfer to a jar.
2. Use for chicken, lamb, pork and minced/ground meats.
3. Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
4. For kebabs or burgers, add to the mince with some salt.

Category: Food RecipesShow more

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

How To Make Gyro Meat at Home. Place onion and garlic in a food processor. 2. Puree well. If you don't want to dirty a food processor, either chop then …

Ratings: 222
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Meat RecipesShow more

Homemade GreekAmerican Style Gyro Meat Dimitras Dishes

1 hours ago Dimitrasdishes.com Show details

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

Category: Meat Recipes, America RecipesShow more

Ground Beef Gyros Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

Directions. In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 …

1. In a small bowl, combine the first 5 ingredients.
2. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly.
3. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°.
4. Cut patties into thin slices; stuff into pita halves.

Category: Beef RecipesShow more

Gyro Meat with Tzatziki Sauce Recipe Alton Brown Food

2 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath …

Rating: 5/5(411)
Difficulty: Intermediate
Category: Main-Dish
Steps: 12

Category: Food Recipes, Meat RecipesShow more

Easy Homemade Gyro Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick.

Ratings: 293
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Faq RecipesShow more

Authentic Greek Seasoning Recipe Easy Homemade Spice Blend

6 hours ago Thenovicechefblog.com Show details

This Greek seasoning blend is so versatile. It can be used on vegetables, chicken, fish, grains, or even in dips! It is definitely something you’ll want to keep around to try it on different things. …

Rating: 4.4/5(113)
Total Time: 5 mins
Category: Homemade Condiments & Sauces
Calories: 3 per serving
1. Combine all ingredients together in a bowl and store in an airtight container for up to one month.
2. For a smoother texture, you can purée all ingredients for 30-45 seconds in a food processor or use a spice grinder.
3. Use on meats, vegetables, or combine with olive oil for a great dip for bread or pita chips. It can also be used to make a great Greek salad dressing.

Category: Seasoning RecipesShow more

GYRO MEAT recipe Epicurious.com

6 hours ago Epicurious.com Show details

Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. 2. Preheat oven to 325 degrees F (165 degrees C). 3.Place the meat mixture into …

Cuisine: Greek, Mediterranean
Servings: 10

Category: Meat RecipesShow more

Greek Seasoning Mix {Easy & Homemade} Take Two Tapas

9 hours ago Taketwotapas.com Show details

Steak and chicken dry rub. Mix with vinegar and olive oil for a dressing or bread dip. Mix with Greek yogurt for a marinade or dip for veggies and crackers. Sprinkle on veggies for a flavorful …

1. Mix all together and add to your favorite chicken or steak dish!
2. Store in an air-tight container, preferably in a cool dark place.

Category: Seasoning RecipesShow more

What Are Some Of The Most Popular Gyro Spices? SPICEography

1 hours ago Spiceography.com Show details

The meat used for gyros is usually a combination of beef and lamb. The gyro is a European adaptation of the Middle Eastern shawarma and arrived in Greece with refugees from Asia Minor in the early 20th century. Both shawarma and gyros descended from the doner kebab. To make gyros, the meat is marinated with a variety of seasonings.

Category: Faq RecipesShow more

Favorite Meat Loaf Gyros Recipe: How to Make It Taste of

1 hours ago Tasteofhome.com Show details

In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. Pat into an ungreased 9x5-in. loaf pan. Bake, …

Rating: 5/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 1 hr 30 mins
1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper.
2. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan.
3. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
4. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper.

Category: Meat RecipesShow more

Lamb Gyros Recipe {Great for Beginners!} Spend With Pennies

6 hours ago Spendwithpennies.com Show details

How to Make Gyros. This recipe is as easy as 1, 2, 3! Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: Lamb RecipesShow more

Greek Gyros in crockpot or oven Tasty Kitchen: A Happy

8 hours ago Tastykitchen.com Show details

First you need to make your meat. I prefer the crockpot but you can also do it like meatloaf. For every 1 lb of hamburger you add 2 to 3 tsp. of Cavender’s Greek Seasoning. If doing crockpot just shape to fit in bottom without touching sides. Cook for 4 to 5 hours on low. If doing in the oven, place on a pan for 1 1/2 to 2 hours. 350 degrees.

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Greek Seasoning Recipe The Daring Gourmet

2 hours ago Daringgourmet.com Show details

1 1/2 tablespoons dried oregano. 1 1/2 teaspoons salt. 1 tablespoon onion powder. 1 1/2 tablespoons garlic powder. 2 teaspoons freshly ground black pepper (note: freshly ground black pepper is less volume than non-freshly ground, so if using non-freshly ground use about half the amount) 2 teaspoons beef bouillon powder.

Rating: 5/5(19)
Total Time: 5 mins
Category: Condiment, Seasoning Blend
Calories: 6 per serving

Category: Seasoning RecipesShow more

Homemade Gyro Meat and Gyros Foodie with Family

2 hours ago Foodiewithfamily.com Show details

I’m making your gyro meat recipe for the second time, due to popular demand! The only thing I did different, was I added one teaspoon of Za’atar seasoning, along with your …

Rating: 4.5/5(46)
Total Time: 1 hr 20 mins
Category: Main Dish
Calories: 495 per serving
1. Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture. Use your hands to combine them with the remaining gyro meat ingredients. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator.
2. Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. Lay the strips down into the ghee or olive oil and fry for at least 1 1/2 minutes on each side, using tongs or a small flexible spatula to flip them, or until they are crisped and browned to your liking. Gently transfer them to a plate to cool briefly, then assemble in your preferred order with the remaining gyro ingredients on a gently warmed flat-bread pita. Fold, wrap in foil to help hold it together, and dig in!

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Easy Chicken Gyro Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 2. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Season …

Ratings: 185
Calories: 441 per serving
Category: Meat And Poultry, Chicken, Breast, Broiled
1. Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Blend until smooth; set aside.
2. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Season to taste with salt and black pepper.
3. Stir in chicken strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Category: Chicken RecipesShow more

Homemade Greek Chicken Gyro Recipe The Mediterranean Dish

7 hours ago Themediterraneandish.com Show details

1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. …

Reviews: 48
Calories: 303 per serving
Category: Entree
1. In a larger mixing bowl, combine the marinade ingredients, mix well. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight.) Meanwhile, make Tztaziki sauce according to this recipe, and prepare the pita and other gyro fixings.
2. Heat 1 tbsp extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add chicken tenders to the pan (make sure to shake off any excess marinade before adding chicken to the pan.) Cook on one side undisturbed for 5 minutes until browned. Using a pair of tongs, turn chicken over and cook on other side for another 5 minutes or until chicken is done. (See notes for outdoor grilling)
3. Warm up some pita. Spread Tztaziki sauce on top, then add chicken (about 2 to 3 tenders) and top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

Category: Chicken RecipesShow more

Gyro Meat recipe Tastefully Simple

7 hours ago Tso.tastefullysimple.com Show details

Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. 4.Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and

Rating: 5/5(1)
Servings: 10

Category: Meat RecipesShow more

Homemade Greek Seasoning + 18 more spice mixes Sumptuous

Just Now Sumptuousspoonfuls.com Show details

But to make eggplant gyros, I needed a good Greek seasoning. And despite all the many many seasonings and spices that I have in my cupboard, somehow the one thing missing was …

Reviews: 3
Total Time: 10 mins
Estimated Reading Time: 3 mins
1. If using the mushrooms, put them in the spice grinder and blend until the mushrooms are powdered.
2. Add the rest of the ingredients and grind a little more, until everything is chopped into a fine powder.
3. Funnel into a spice jar and label it.

Category: Seasoning RecipesShow more

Greek Grilled Leg of Lamb: Gyros Recipe Food Network

5 hours ago Foodnetwork.com Show details

With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. Place in a large non-reactive dish. In a bowl, whisk together the oil, lemon juice, garlic, oregano

Rating: 5/5(1)
Servings: 16
Cuisine: European
Author: Recipe from Emeril Lagasse
1. With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. Place in a large non-reactive dish.
2. In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Pour over the lamb and rub evenly across the surface. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally.
3. Remove from the refrigerator and let come to room temperature. Season lightly on all sides with Essence. Brush a grill lightly with olive oil and preheat to medium heat.
4. Remove the lamb from the marinade and place on the grill. Cook, turning occasionally until the meat reaches an internal temperature of 145 degrees F for medium-rare, about 1 1/2 hours. Remove from the grill and transfer to a platter. Tent with foil and let rest for 12 minutes before carving.

Category: Food Recipes, Lamb RecipesShow more

Vegan Gyros (Easy Recipe) Elavegan Recipes

3 hours ago Elavegan.com Show details

How to Make Vegan Gyros. First, heat the olive oil in a large skillet and sauté the onion and mushrooms for 3-5 minutes. Then add the garlic and gyro seasoning and fry for a further minute. Add the vegetable broth and tomato paste and stir. Then add the soy, maple, and vinegar.

Rating: 5/5(1)
Calories: 422 per serving
Category: Main Course, Side

Category: Vegan RecipesShow more

Gyro Recipe Authentic Homemade Pork Gyros THE CURRY GUY

8 hours ago Greatcurryrecipes.net Show details

Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Add the pork disks and rub the marinade into the meat. Ensure all of the pieces are nicely …

1. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl.
2. Add the pork disks and rub the marinade into the meat. Ensure all of the pieces are nicely coated.
3. Allow to marinate for three to 24 hours. The longer the better.
4. When you are ready to cook, build a charcoal fire in your barbecue. I use the two second rule. When your coals are white hot and your hand burns when placed at cooking height above them after two seconds, you're good to go.

Category: Pork RecipesShow more

Gyros with Tzatziki Sauce Recipe The Daring Gourmet

6 hours ago Daringgourmet.com Show details

Season the meat with the Greek Seasoning and let it marinate for at least 15 minutes. Heat the oil in a skillet over medium-high heat and cook the meat until browned. Add the onions and …

Rating: 4.9/5(10)
Category: Entree, Main Course
Cuisine: Greek
Total Time: 30 mins
1. Add the Greek Seasoning to the meat, toss to combine, and let marinate for at least 15 minutes.
2. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. If the mixture is too dry, add a little more olive oil. Add more Greek Seasoning to taste.
3. Wrap the pitas/flatbreads in aluminum foil and warm them in the oven.
4. Spread 1/4 cup of the chicken mixture on each pita and top with red cabbage, onions, tomatoes and drizzle with tzatziki sauce. Sprinkle with dried sumac. Serve immediately.

Category: Faq RecipesShow more

Chicken Gyros Seasoning Gyro seasoning, Seasoning

9 hours ago Pinterest.com Show details

Chicken Gyros Seasoning Healthy Aperture. A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Article by Easyhealth Living-Low Carb Diabetes Friendly Recipes. 290.

Category: Chicken Recipes, Seasoning RecipesShow more

Zesty Gyros with Homemade Lamb Gyro Meat Recipe A Spicy

5 hours ago Aspicyperspective.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit …

Rating: 5/5(5)
Calories: 564 per serving
Category: Lunch, Main, Main Course, Sandwiches
1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

Category: Lamb Recipes, Meat RecipesShow more

Beef Brisket Gyros Jo Cooks

1 hours ago Jocooks.com Show details

Ingredients In Beef Brisket Gyros. Detailed measurements and instructions can be found on my printable recipe card at the bottom of the page.. Beef …

1. Preheat your oven to 325 F degrees.
2. Add all the dry rub ingredients to a small bowl and stir to combine.
3. Rub the dry rub all over the brisket on both sides, using your hands.
4. Add the olive oil to a large skillet (mine is 10 1/2 inches in diameter) and heat over medium-high heat. Add the brisket to the skillet and sear on both sides until browned.

Category: Beef Recipes, Brisket RecipesShow more

Gryo Wrap Sandwich with Tzatziki Sauce (Paleo, AIP

8 hours ago Thrivingonpaleo.com Show details

AIP Gryo Seasoning. One of the main products I LOVE for this recipe is Primal Palate's Super Gyro blend. It's AIP-compliant and super tasty. I used it for the gyro meat, but you can use it on pork chops, in meatballs, on chicken, etc – it's a great alternative for those of you missing spices while on AIP.

Category: Sandwich RecipesShow more

How to Make Lamb Gyros at Home The Food Lab

8 hours ago Seriouseats.com Show details

The result is dry, grainy, and all around unpleasant. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it …

Category: Food Recipes, Lamb RecipesShow more

Traditional Gyro Meat Recipe (3.9/5)

Just Now Keyingredient.com Show details

2. Preheat oven to 325°. 3.Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with …

Category: Meat RecipesShow more

Gyros spice mix recipe All recipes UK

7 hours ago Allrecipes.co.uk Show details

MethodPrep: 15 min › Ready in: 15 min. Place paprika, cumin, garlic powder, onion granules, black pepper, cinnamon, coriander and chilli together in a mortar; grind with a pestle until fine. Add salt, thyme, oregano and pestle; grind again until fine powder.

Total Time: 15 mins

Category: Faq RecipesShow more

Homemade Greek Pork Gyros Souvlaki recipe My Greek Dish

4 hours ago Mygreekdish.com Show details

To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of …

1. To prepare this souvlaki recipe start by preparing the pork gyros. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night).
2. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
3. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. (This recipe is for 5-6 servings. Store in the fridge and always serve cold.)
4. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute.

Category: Pork RecipesShow more

Greek Gyro Recipe with Homemade Gyro Meat The Food Charlatan

7 hours ago Thefoodcharlatan.com Show details

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek …

Rating: 5/5(2)
Category: Main Course
Cuisine: Greek
Calories: 576 per serving
1. Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest.Make the gyro meat.
2. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
3. Or line with foil and spray with nonstick spray.If you have a food processor, use it to finely chop the onion and garlic.
4. If not, use a knife to chop finely.In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon thyme, 2 teaspoons cumin, 1 teaspoon marjoram. (It's ok if you don't have the marjoram.)Combine the meat using your hands.

Category: Food Recipes, Meat RecipesShow more

Easiest, Tastiest, and BEST Homemade Gyro Meat Recipe

3 hours ago Youtube.com Show details

Make your own Greek gyro meat at home! This gyro meat recipe is so simple to make, but it authentic and turns out delicious. If you've ever wanted to make re

Category: Meat RecipesShow more

Gyro Seasoning Gyro seasoning, Seasoning recipes, Gyros

9 hours ago Pinterest.com Show details

Jan 27, 2018 - Our Gyro seasoning is a wonderful blend of dried herbs and spices that go great with plenty of Greek foods, not just Gyros Sprinkle or rub this on beef, lamb or chicken for some extra

Category: Seasoning RecipesShow more

Greek Gyro Meat Recipe Cooks.com

7 hours ago Cooks.com Show details

1/4 tsp. black pepper. Mix everything together and let sit in the refrigerator for 1-2 hours. Blend in a food processor for about 1 minute. (When cooked, this will help give it a more traditional gyro feel on your palate. Otherwise, it just takes like cooked minced meat.) Form into an oblong around a spit, and slow cook over a grill for around

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Vegan Greek Gyros: PlantBased Recipe Using Impossible Meat

3 hours ago Greatist.com Show details

Season each side of the patties with 1/2 tsp gyro seasoning. Grill the Impossible Burger until browned and cooked through, turning once, 1 1/2 to 2 minutes per side. Using a metal spatula

Category: Meat Recipes, Vegan RecipesShow more

Homemade Gyro Meat YouTube

3 hours ago Youtube.com Show details

ΓύροςGet the tzatziki sauce recipe here: https://youtu.be/ixpkS54PhtwBuy the loaf pan here: http://amzn.to/2ld7OklGet this recipe on my website: http://www.d

Category: Meat RecipesShow more

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Frequently Asked Questions

What are the ingredients in gyro meat?

Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. Gyro meat (pronounced as 'year-o' or 'yee-row') which has its origin in Greece and consists of ground lamb meat, tzatziki sauce, onions and tomatoes.

How do you cook gyro meat?

1. Slide your choice of meat onto the pole. 2. Turn on your gyro machine. Make sure to turn on both the left and right heating elements, as well as the motor, so your meat doesn't burn. 3. Allow your meat to cook until it reaches a safe internal temperature and the outside is crispy.

What to put on gyro?

Gyros are Greek wraps made with pita bread, meat, lettuce, onion, tomato and often, tzatziki sauce, a yogurt-based topping. Gyro meat is made from lamb and is sliced into thin strips before serving.

What does gyro meat taste like?

Usually a gyro is lamb and spices and the lamb fat can carry lamb taste a long way. Like you eat your kebab at lunch. Chicken gyros are kinder. They taste like chicken and spices.