Gumbo Free Recipes

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Gumbo Recipes Allrecipes

4 hours ago Allrecipes.com View All

137. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo.

Link: https://www.allrecipes.com/recipes/1426/soups-stews-and-chili/stews/gumbo/

Category: a recipe for gumboShow more

Gumbo Recipe Food.com

9 hours ago Food.com View All

In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black. …

Rating: 5/5(150)
Category: Gumbo
Servings: 8
Total Time: 1 hr
1. In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black.
2. You will have to stir almost constantly.
3. This is called the roux.
4. Add onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.

Link: https://www.food.com/recipe/gumbo-32042

Category: how to make gumbo recipesShow more

Gumbo Recipe Paula Deen

9 hours ago Pauladeen.com View All

Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, …

Rating: 5/5(54)

Link: https://www.pauladeen.com/recipe/gumbo/

Category: gluten free gumbo recipeShow more

Gumbo Recipes Allrecipes

1 hours ago Allrecipes.com View All

Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage.

Link: https://www.allrecipes.com/recipes/1426/soups-stews-and-chili/stews/gumbo/?page=2

Category: easy gumbo recipesShow more

“Big Easy” Gumbo Recipe BettyCrocker.com

8 hours ago Bettycrocker.com View All

In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate …

Rating: 5/5(4)
Servings: 8
Cuisine: Cajun
Category: Entree
1. In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. (Do not burn mixture.)
2. Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. Cook 3 minutes, stirring constantly. Gradually stir in broth. Add chicken, sausage and black-eyed peas. Heat to boiling over medium-high heat; reduce heat to low. Simmer 20 minutes, stirring occasionally.
3. Stir in shrimp; cook 5 minutes or just until shrimp are pink.

Link: https://www.bettycrocker.com/recipes/big-easy-gumbo/f595c829-9c9b-4891-93f0-90f984ab1c6d

Category: ingredients for gumbo recipeShow more

Top Gumbo Recipes and How to Make a Roux

1 hours ago Thespruceeats.com View All

Classic Chicken Gumbo. Truly classic, this gumbo includes a roux, okra, and the "holy trinity" of vegetables—onion, celery, and bell pepper. The protein in this recipe is chicken, but feel free to add some andouille sausage and/or shrimp. This …

Link: https://www.thespruceeats.com/gumbo-recipes-3034370

Category: Gumbo recipe without seafoodShow more

Gumbo Recipe Emeril Lagasse Food Network

4 hours ago Foodnetwork.com View All

Directions. In a large pot, heat the oil. Fry the okra, stirring constantly, for 10 to 12 minutes or until most of the slime disappears. Season with Essence. Add the tomatoes, onions, and celery

Cuisine: American
Author: Emeril Lagasse
Servings: 6
Category: Main-Dish
1. In a large pot, heat the oil. Fry the okra, stirring constantly, for 10 to 12 minutes or until most of the slime disappears. Season with Essence. Add the tomatoes, onions, and celery, stirring occasionally, cook for 18 to 20 minutes, or until the vegetables are wilted. Season with salt and cayenne. Add the bay leaves, thyme, garlic and water. Stir and bring to a boil. Reduce to a simmer and cook for 15 minutes. Add the shrimp and cook for 30 minutes. Serve with rice and garnish with green onions and Essence.
2. Combine all ingredients thoroughly and store in an airtight jar or container.
3. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

Link: https://www.foodnetwork.com/recipes/emeril-lagasse/gumbo-3644684

Category: basic gumbo recipeShow more

Seafood Gumbo Recipe Allrecipes

4 hours ago Allrecipes.com View All

Advertisement. Step 2. In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring …

1. Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
2. In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
3. Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
4. When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.

Link: https://www.allrecipes.com/recipe/12940/seafood-gumbo/

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow more

Gumbo Recipes : Food Network Food Network

Just Now Foodnetwork.com View All

Sunny's Big Easy Chicken and Andouille File Gumbo. Recipe Courtesy of Sunny Anderson. Total Time: 1 hour 35 minutes. 10 Reviews.

Link: https://www.foodnetwork.com/topics/gumbo

Category: Food Recipes, Gumbo RecipesShow more

Good New Orleans Creole Gumbo Recipe Allrecipes

1 hours ago Allrecipes.com View All

Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer …

Rating: 5/5(1.1K)
Total Time: 3 hrs 40 mins
Servings: 20
1. Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
2. Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
3. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
4. Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.

Link: https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

Category: Gumbo RecipesShow more

10 Best Beef Gumbo Recipes Yummly

1 hours ago Yummly.com View All

Beef Gumbo Recipes 148,104 Recipes. Last updated Sep 13, 2021. This search takes into account your taste preferences. 148,104 suggested recipes. Gumbo with Pork Pork. vegetable oil, tomato paste, andouille sausage, pork shoulder and 10 more. Kielbasa and Chicken Gumbo Pork.

Link: https://www.yummly.com/recipes/beef-gumbo

Category: Beef Recipes, Gumbo RecipesShow more

Easy Gumbo Recipe Ideas Southern Living

1 hours ago Southernliving.com View All

Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. A bowl of Chicken-Andouille

Link: https://www.southernliving.com/dish/gumbo

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Seafood Gumbo Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com View All

In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 …

Rating: 5/5(14)
Servings: 24
Cuisine: North America, Cajun
Category: Dinner
1. In a heavy Dutch oven, combine flour and oil until smooth.
2. Cook over medium-high heat for 5 minutes, stirring constantly.
3. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes.
4. Add the chicken broth, water, okra, paprika, salt, oregano and pepper.

Link: https://www.tasteofhome.com/recipes/seafood-gumbo/

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow more

141 easy and tasty gumbo recipes by home cooks Cookpad

5 hours ago Cookpad.com View All

141 homemade recipes for gumbo from the biggest global cooking community! See recipes for Instant pot gumbo, Gumbo too.

Link: https://cookpad.com/us/search/gumbo

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Louisiana Gumbo Recipe EatingWell

7 hours ago Eatingwell.com View All

Step 2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually …

Rating: 5/5(12)
Total Time: 50 mins
1. Heat a heavy cast-iron skillet over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until the flour turns a deep golden color, 7 to 10 minutes. Transfer the flour to a plate and let cool. (There will be a strong aroma similar to burnt toast. Be careful not to let the flour burn; reduce the heat if flour seems to be browning too quickly.) Alternately, toast the flour in a pie plate in a 400 degrees F oven for 20 minutes.
2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer.
3. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and the rice is tender, about 5 minutes longer. Discard the bay leaf and season with salt. Ladle into bowls and serve with hot sauce.

Link: https://www.eatingwell.com/recipe/252758/louisiana-gumbo/

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Gumbo Recipes BettyCrocker.com

Just Now Bettycrocker.com View All

Gumbo Recipes. Gumbo was born in Louisana, but this rich stew — made with vegetables and varying combinations of seafood, sausage and chicken — is an American classic that everyone should try. 1. 2.

Link: https://www.bettycrocker.com/recipes/dishes/stew-recipes/gumbo-recipes

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Valerie's Very Best Gumbo Recipe Valerie Bertinelli

7 hours ago Foodnetwork.com View All

Add the okra and cook, stirring, until the gel dries out slightly, about 3 minutes. Add to the Dutch oven. Taste the gumbo for seasoning and adjust as …

Rating: 5/5(38)
Author: Valerie Bertinelli
Servings: 12-15
Category: Main-Dish
1. Warm 1 cup oil over medium heat in a large Dutch oven until hot. Add the flour to the pot all at once, whisking until the consistency is uniform. Cook the roux, whisking occasionally, until it is the color of a tarnished penny, about 20 minutes. Do not let it darken any further. Carefully add the celery, bell peppers, onion, chopped scallions and garlic to the pot, working away from you as the hot roux may spatter. Stir with a wooden spoon until the onions begin to soften, about 5 minutes.
2. Add enough stock to just cover the vegetables, about 1 quart, and stir to combine. The roux may separate. Add the tomatoes with their juices, andouille and smoked sausages, cayenne, bay leaves, 1 1/2 tablespoons salt, 1 tablespoon black pepper and the remaining stock, about 1 more quart. Partially cover and bring to a boil, then reduce the heat and simmer 20 minutes.
3. Meanwhile, heat the remaining 2 tablespoons oil in a medium skillet over high heat. Add the okra and cook, stirring, until the gel dries out slightly, about 3 minutes. Add to the Dutch oven.
4. Taste the gumbo for seasoning and adjust as desired. Add the chicken, cook until warmed through and serve, or simmer up to 2 hours more to concentrate the flavors, adding the chicken 20 minutes before serving.

Link: https://www.foodnetwork.com/recipes/valerie-bertinelli/valeries-very-best-gumbo-3123053

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GlutenFree Chicken and Sausage Gumbo Recipe Allrecipes

9 hours ago Allrecipes.com View All

Step 5. Bring chicken stock mixture to a simmer over medium heat; add andouille sausage, celery, green onion, bay leaves, salt, thyme, and cayenne pepper and simmer for 1 hour. …

Rating: 5/5(6)
Total Time: 2 hrs 40 mins
Servings: 12
1. Place chicken in a 6- to 8-quart stockpot and pour in enough water to completely cover the chicken; bring to a boil, reduce heat to medium, and simmer until chicken is no longer pink at the bone and juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
2. Remove chicken from water and place on a work surface to cool, retaining the resulting chicken stock in the stockpot.
3. Cook and stir millet flour and vegetable oil together in a large frying pan or skillet over medium heat until roux is smooth and slightly darker than peanut butter, about 10 minutes.
4. Mix onion, green bell pepper, and garlic into roux; cook and stir over low heat until fragrant, 2 to 3 minutes. Transfer onion-roux mixture to stockpot with chicken stock.

Link: https://www.allrecipes.com/recipe/239612/gluten-free-chicken-and-sausage-gumbo/

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow more

Louisiana Gumbo Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com View All

In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes. Stir in the onions, peppers, celery and garlic; …

Rating: 4/5(14)
Servings: 12
Cuisine: North America, Cajun
Category: Lunch
1. Place the chicken and water in a Dutch oven; bring to a boil.
2. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. , Remove chicken; cool.
3. Reserve 6 cups broth. Remove chicken from bones; cut into bite-size pieces. , In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes.
4. Stir in the onions, peppers, celery and garlic; cook for 5 minutes or until vegetables are tender.

Link: https://www.tasteofhome.com/recipes/louisiana-gumbo/

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Our Best LouisianaStyle Gumbo Recipes MyRecipes

9 hours ago Myrecipes.com View All

Our Best Louisiana-Style Gumbo Recipes. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop.

Estimated Reading Time: 3 mins

Link: https://www.myrecipes.com/course/soup-recipes/gumbo-recipes

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How to Make Gumbo: Classic Creole Gumbo Recipe 2021

4 hours ago Masterclass.com View All

Roux: Dark roux is made by whisking together flour and fat in a saucepan on the stovetop until very dark brown, about 10 minutes. Dark roux is one of two thickening agents in gumbo. Okra: …

Rating: 2.5/5(37)
Category: Entree
Cuisine: Creole
Total Time: 1 hr 36 mins
1. 1. Make a dark roux. In a large cast-iron Dutch oven over medium heat, melt butter, combine with flour, and whisk until the roux thickens and turns a dark brown color (almost burnt), about 10 minutes.
2. 2. Reduce to medium-low heat and add the onion, bell pepper, and celery. Cook, stirring occasionally, until softened, about 5 minutes.
3. 3. Add garlic and cook until fragrant, about 1 minute longer.
4. 4. Add diced tomatoes, okra, bay leaves, salt, cayenne pepper, and black pepper, and cook until vegetables have softened, about 5 more minutes.

Link: https://www.masterclass.com/articles/how-to-make-gumbo

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Gumbo YaYa Recipe Food Network

Just Now Foodnetwork.com View All

Heat 1/2 cup of the oil an 8-quart heavy-bottomed pot over medium to medium-high heat. Coat the chicken wings with 2 tablespoons of the Creole seasoning in a large bowl.

Cuisine: American
Category: Main-Dish
Servings: 8
Total Time: 1 hr 45 mins

Link: https://www.foodnetwork.com/fnk/recipes/gumbo-ya-ya-11501481

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Louisiana Style Welsh Gumbo An authentic Superfood

3 hours ago Youtube.com View All

Today we bring you our spicy “Louisiana style” welsh gumbo!Lamb is a nutrient-dense food, and it is rich in protein, vitamins and essential minerals. It has

Link: https://www.youtube.com/watch?v=H8B9mBFh3_k

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ChickenandSausage Gumbo Recipe MyRecipes

Just Now Myrecipes.com View All

Step 3. Add enough oil to drippings in Dutch oven to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored. Step …

Rating: 5/5(27)
Total Time: 3 hrs 55 mins
Servings: 4-6
1. Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.
2. Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserving drippings in Dutch oven. Set chicken aside.
3. Add enough oil to drippings in Dutch oven to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored.
4. Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. Gradually add 2 quarts hot water, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Remove chicken; let cool.

Link: https://www.myrecipes.com/recipe/chicken-and-sausage-gumbo-0

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow more

Classic Chicken Gumbo Recipe The Spruce Eats

9 hours ago Thespruceeats.com View All

Set aside and keep warm. Cut the chicken into bite-size pieces. Add the chicken to the soup and cook, covered, for 6 to 8 minutes longer, or until the chicken is thoroughly cooked. Taste the soup and adjust the seasonings with more salt and pepper, as needed.

Estimated Reading Time: 3 mins

Link: https://www.thespruceeats.com/classic-chicken-gumbo-3053205

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#Gumbo Recipes Just A Pinch

Just Now Justapinch.com View All

Healthy. Heirloom. Quick & Easy. All Main Ingredients Alcohol Beans/Legumes Beef Bread Chicken Coffee/Tea/Beverage Dairy Eggs Fish Flour Fruit Lamb Nuts Pasta Pork Potatoes Rice/Grains Seafood Spice/Herb/Seasoning Sugar Tofu/Soy Turkey Vegetable Wild Game Non-Edible or Other. All Prep Methods Air Fryer Bake Barbecue Blend Bread Machine Broil

Link: https://www.justapinch.com/recipes/gumbo

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Filé Gumbo Recipe Food.com

4 hours ago Food.com View All

Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. …

Rating: 5/5(4)
Category: Gumbo
Servings: 4-6
Total Time: 45 mins
1. Cook chicken if it's not already cooked. Leftovers work fine for this. Set aside.
2. Place sausage in a large stockpot over medium high heat, and cook until lightly browned, and some oil is released. Set aside with chicken.
3. Add 2 tbsp oil to pot, and saute onion, bell pepper, and celery until soft. Add garlic in the last few minutes. Set vegetables aside with chicken and sausage, wipe stockpot to remove any vegetable pieces.
4. Add 1/4 cup oil to pot, and allow to heat over medium until it starts to "shimmer". Add flour, and cook, stirring constantly until the flour and oil mixture takes on a rich brown color. If I'm using sausage or ham, I like to do a chocolate colored roux, for seafood and poultry, I like a caramel color. Use your own judgment.

Link: https://www.food.com/recipe/fil-gumbo-372926

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Gumbo for 2 Recipes Cooks.com

5 hours ago Cooks.com View All

Once-a-year expensive but freezes well and makes enough for later. Moderately Low Sodium You pot (at least 2 gallon) for this recipe!! Quantities need. Freezes well. GUMBO: Combine the seasonings in the rice.Serves 12.

Link: https://www.cooks.com/rec/sch/0,1-0,gumbo_for_2,FF.html

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Smoked Sausage and Chicken Gumbo Iowa Girl Eats

Just Now Iowagirleats.com View All

Whether you’re a seasoned gumbo eater, or new to the dish, promise me you’ll try this easy Smoked Sausage and Chicken Gumbo. Rich, hearty, and warming, it’ll keep you cozy on the coldest of winter …

Rating: 5/5(14)
Estimated Reading Time: 8 mins
1. Heat 1 teaspoon oil in a 6+ quart Dutch oven or soup pot over medium-high heat. Add sausage then saute until browned, 5-7 minutes. Transfer to a plate then set aside. Season both sides of chicken thighs with 1 teaspoon Cajun seasoning then place skin side down in Dutch oven. Sear on both sides until golden brown, 3-4 minutes a side (does not need to be cooked through,) then transfer to plate with sausage and set aside.
2. Remove Dutch oven from heat for a few minutes to cool slightly then place back over medium-low heat. Add remaining 3 Tablespoons oil then sprinkle in flour and whisk constantly until mixture is the color of caramel, 10-15 minutes (this is your roux.) Add bell pepper, celery, and shallot or onion then saute until vegetables are slightly tender, 5 minutes, scraping the bottom of the Dutch oven often with a wooden spoon to make sure roux doesn't burn. Add garlic and tomato paste then saute for one more minute.
3. Add a couple big glugs of chicken broth at a time to the Dutch oven, using the wooden spoon to scrape up any bits on the bottom. Add remaining chicken broth, remaining 1 Tablespoon Cajun seasoning, bay leaves, smoked paprika, cayenne pepper, sauteed sausage and chicken thighs then turn heat up to bring gumbo to a boil. Turn heat down to medium then simmer uncovered for 1-1/2 hours, occasionally skimming off the fat that rises to the top.
4. Transfer chicken to a cutting board then remove and discard skin and bones. Shred chicken then add back into the gumbo. Remove bay leaves then taste and adjust seasonings if necessary. Serve over cooked white rice.

Link: https://iowagirleats.com/smoked-sausage-and-chicken-gumbo-gluten-free/

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow more

Cajun Gumbo With Chicken and Andouille Sausage Recipe

3 hours ago Seriouseats.com View All

Cajun Gumbo With Chicken and Andouille Sausage Recipe Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins.

Link: https://www.seriouseats.com/cajun-gumbo-with-chicken-and-andouille-recipe

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow more

No Roux Gumbo Recipe {Easy + Gluten Free} Two Pink Peonies

5 hours ago Twopinkpeonies.com View All

Add the spices and seasonings and then stir well. Turn to a boil and then let simmer on low for about an hour. The longer you simmer it, the better it gets. Add the shrimp the last ten minutes of cooking time. …

1. Begin by adding a little olive oil and butter into the bottom of a dutch oven.
2. Add the onions and let them simmer. After they become translucent add the chopped bell pepper and celery.
3. Add the sausage slices into the mix as well as the chicken. I tend to do everything in a dutch oven on the stove top but if necessary feel free to sauté in a separate skillet and then add to the mix.
4. Once everything is softened add the chicken stock, water, frozen okra, can of diced tomatoes with chiles (do not drain).

Link: https://www.twopinkpeonies.com/no-roux-gumbo/

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Seafood Gumbo Recipe Easy sharerecipes.net

6 hours ago Share-recipes.net View All

Keto Gumbo Recipe LowCarb & Grain Free Gumbo. Just Now Ourpaleolife.com All recipes . Gumbo Directions. In the stockpot you browned the sausage in, over medium-high heat, pour in 1/2 cup of your chicken broth and stir to deglaze the pan. … Rating: 4.5/5(13)

Link: https://www.share-recipes.net/seafood-gumbo-recipe-easy/

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow more

Gumbo Recipe Mashed

3 hours ago Mashed.com View All

Let the gumbo cook for 45 minutes, stirring every now and then. Add the shrimp and 1 teaspoon of gumbo filé to the pan, stir well, and allow to simmer an additional ten minutes making …

1. Melt 4 tablespoons of butter in a deep skillet or Dutch oven, and then add 1/4 cup of all-purpose flour to make a roux. Stir constantly, until the roux reaches a golden brown consistency – approximately ten minutes.
2. Add the vegetables to the roux, and cook for five minutes.
3. Add the minced garlic, andouille sausage, cajun seasoning, salt, and pepper, and stir to combine.
4. Add the bay leaf, 15-ounce can of fire-roasted diced tomatoes, and 4 cups of chicken broth, and stir, allowing this to come to a boil. Then, reduce heat to low.

Link: https://www.mashed.com/381618/gumbo-recipe/

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Chicken and Sausage Gumbo 40 Aprons

7 hours ago 40aprons.com View All

Instructions. Heat vegetable oil in a large pot over medium heat, once hot whisk in the flour. Cook roux, whisking constantly, until dark brown – about 10 minutes. Add in the onion, green bell pepper, and chopped celery. Stir and cook until veggies are soft, about 5 minutes.

Link: https://40aprons.com/chicken-and-sausage-gumbo/

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow more

Gumbo Roux Recipe Gumbo Base Dark Roux (Video

5 hours ago Foodiesterminal.com View All

Gumbo Base Recipe. Gumbo Roux also popularly known as Gumbo base is the heart and soul of an authentic Louisiana style Gumbo Recipe. A dark roux …

1. Choose a heavy bottomed iron skillet/pan/pot for best results. Set the skillet over medium heat. When moderately hot add oil and the add the white flour. Stir with a help of a spatula until the flour is well blended into the oil. Immediately reduce the heat to the lowest setting or if you are a pro cook you may even keep it at medium low.
2. Stir frequently until the flour changes it's color and becomes dark brown or looks like a melted chocolate. It should take you approximately 35 minutes for this quantity of roux. You'll notice that the flour will gradually change its color from white - blonde - peanut butter - brown and than dark brown.
3. Turn off the heat immediately and proceed with the Gumbo recipe. Or else if you decide to store your Gumbo Roux for later use allow it to cool down completely than store it in the fridge for 3 months or freeze it in ice cube tray and freeze them for 6 months.

Link: https://foodiesterminal.com/gumbo-roux-recipe

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Chicken And Sausage Gumbo Recipe Easy

8 hours ago Share-recipes.net View All

Chicken And Sausage Gumbo Recipe Easy. 8 hours ago Share-recipes.net Get All . Low Carb Gumbo Recipe From That's Low Carb?! 1 hours ago Thatslowcarb.com Get All . 1 tsp. xanthan gum. 2 large bay leaves. 6 cups chicken broth, no sugar added. Instructions. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, …

Link: https://www.share-recipes.net/chicken-and-sausage-gumbo-recipe-easy/

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow more

Vegan Gumbo Recipe With Okra And Lentils GlutenFree

5 hours ago Elavegan.com View All

Heat oil in a pot over medium heat and add the chopped onion, celery, bell pepper, and mushrooms. Cook for 5 minutes, then add garlic and cook for 2 more minutes. Add the spices, the …

1. Watch the video (scroll down a bit) to see all instruction steps.
2. Heat oil in a pot over medium heat and add the chopped onion, celery, bell pepper, and mushrooms. Cook for 5 minutes, then add garlic and cook for 2 more minutes.
3. Add the spices, the lentils, and broth and bring the mixture to a boil.
4. Now add the bay leaves and cook the vegan Gumbo with a lid on for about 15 minutes.

Link: https://elavegan.com/vegan-gumbo-gluten-free/

Category: Gumbo Recipes, Vegan RecipesShow more

Recipes Wantsumeaux Gumbeaux

9 hours ago Glutenfreegumbo.com View All

Chicken Pot Pie. April 25, 2021 Recipes No Comments. Made with Wantsumeaux White Gravy 1 package Wantsumeaux White Gravy mix 1 ½ + ½ cup water 1-2 Tbsp oil 2 cups cooked chicken (rotisserie, grilled, etc.) 1 rib celery, diced 1 large onion, diced 2 carrots, disked ½ – 2/3 cups each frozen peas and corn 4 Baby Bella mushrooms, sliced 2

Link: https://www.glutenfreegumbo.com/category/recipes/

Category: Faq RecipesShow more

Gulf Coast Shrimp Gumbo recipecircus.com

2 hours ago Recipecircus.com View All

While gumbo is simmering, cook the okra. Heat the remaining 2 tablespoons oil in a large, heavy skillet set over medium-high heat. When hot, add okra and sauté, stirring, until just lightly browned around the edges, for 4 to 5 minutes. Add okra and sausage to the gumbo after it has simmered for 20 minutes. Cook for 1 minute to heat through.

Link: http://recipecircus.com/recipes/Catgurrl/Cajun-Creole/Gulf_Coast_Shrimp_Gumbo.html

Category: Gumbo Recipes, Shrimp RecipesShow more

Keto Gumbo Recipe Wholesome Yum

Just Now Wholesomeyum.com View All

Sizzle the garlic. Make a well in the center of the dutch oven and add minced garlic. Let it sizzle for about 30 seconds, then stir into everything else. Simmer the soup. Add chicken broth, …

1. In a small skillet over medium heat, cook the okra for about 5 minutes, until any slime cooks away.
2. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
3. Add the sliced sausage. Saute for about 5 minutes, until browned.
4. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.

Link: https://www.wholesomeyum.com/keto-gumbo/

Category: Gumbo Recipes, Keto RecipesShow more

Gluten Free Gumbo All the Healthy Things

Just Now Allthehealthythings.com View All

This gluten free gumbo is an absolutely delicious one-pot meal that you will love. It is hearty, filled with cajun flavor, and packed full of shrimp, chicken, and andouille sausage. If you have …

Estimated Reading Time: 7 mins
1. Heat a large heavy-bottomed pot or dutch oven over medium heat. Once hot, add in ½ tablespoon of avocado oil. Next, add the chicken thighs to the pot and season with salt and pepper. Cook the chicken until mostly brown, and then add in the smoked sausage. Let the meat continue to cook until the chicken is fully cooked. Transfer the chicken, sausage, and any remaining liquid from the pot to a bowl and set aside.
2. Next, make the roux. Add the diced butter butter to the pot and let it melt over medium heat. Once the butter is melted, whisk in the flour to create a thick paste.
3. Let the flour and butter mixture cook over medium heat, whisking frequently, for around 20 minutes until it becomes a dark rich color. Be careful to watch the roux so it does not burn.
4. Add the bell peppers, onion, garlic, celery, cajun seasoning mix, and tomato paste to the hot roux and allow the veggies to cook for a few minutes until they start to become tender.

Link: https://allthehealthythings.com/gluten-free-gumbo/

Category: Gumbo Recipes, Healthy RecipesShow more

160 Gumbo Recipes ideas gumbo, recipes, gumbo recipe

5 hours ago Pinterest.com View All

Apr 15, 2015 - Explore Edward Collins's board "Gumbo Recipes" on Pinterest. See more ideas about gumbo, recipes, gumbo recipe.

Link: https://www.pinterest.com/nightlight5700/gumbo-recipes/

Category: Gumbo RecipesShow more

New Orleans Gumbo The Recipe Critic

1 hours ago Therecipecritic.com View All

Reduce heat to low and simmer uncovered for 45 minutes. Add the okra and simmer another 10 minutes. Meanwhile, heat a skillet with oil over medium high heat and cook sausage 2-3 …

Estimated Reading Time: 5 mins
1. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 minutes.
2. Add the onions, peppers, and celery and cook for 6-8 minutes or until softened. Add the garlic and cook another minute.
3. Stir in the chicken broth, tomatoes, tomato sauce, bay leaves, Cajun seasoning, and salt. Bring to a boil. Reduce heat to low and simmer uncovered for 45 minutes.
4. Add the okra and simmer another 10 minutes. Meanwhile, heat a skillet with oil over medium high heat and cook sausage 2-3 minutes per side.

Link: https://therecipecritic.com/gumbo-recipe/

Category: Gumbo RecipesShow more

Healthy Authentic Seafood Gumbo (Gluten Free, Whole30

3 hours ago 40aprons.com View All

This healthy and gluten free seafood gumbo tastes just like an authentic New Orleans recipe, thanks to a rich roux. With sausage, okra, shrimp, and crabmeat, this seafood gumbo is super …

Estimated Reading Time: 6 mins
1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

Link: https://40aprons.com/authentic-seafood-gumbo-healthy-whole30-gluten-free/

Category: Food Recipes, Gumbo Recipes, Healthy Recipes, Seafood RecipesShow more

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Frequently Asked Questions

What makes a great gumbo?

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup bacon drippings
  • 1 cup coarsely chopped celery
  • 1 large onion, coarsely chopped
  • 1 large green bell pepper, coarsely chopped
  • 2 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 3 quarts water
  • 6 cubes beef bouillon
  • 1 tablespoon white sugar

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What are the traditional ingredients of gumbo?

For the Gumbo:

  • ▢ 1 bunch celery , diced, leaves and all
  • ▢ 1 green bell pepper , diced
  • ▢ 1 large yellow onion , diced
  • ▢ 1 bunch green onion , finely chopped
  • ▢ 1 bunch fresh parsley leaves , finely chopped
  • ▢ 2-3 cloves garlic
  • ▢ 1-2 Tablespoons cajun seasoning *
  • ▢ 6-8 cups Chicken broth *

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What is a good recipe for gumbo?

Directions In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Add shrimp and parsley.

How does gumbo taste like?

Believe it or not, Gumbo is actually supposed to taste like gritz. This is a heavy consistency which is rich and creamy. Gumbo itself doesn't have much of a taste. The taste comes in with whatever else you add to your Gumbo.