Gumbo Recipes With Chicken Shrimp And Sausage

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Shrimp and Sausage and Chicken Gumbo Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes. Step 5. Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp

Rating: 4.8/5(57)
Total Time: 1 hr 20 mins
Servings: 8
Calories: 377 per serving
1. Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
2. Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
3. Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
4. Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.

Category: louisiana chicken sausage shrimp gumbo recipeShow more

Chicken, Shrimp, and Sausage Gumbo Recipe Food.com

7 hours ago Food.com Show details

Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. For about 10 Minutes. Reduce heat to a simmer, add uncooked chicken

Rating: 5/5(11)
Total Time: 4 hrs 30 mins
Category: Gumbo
Calories: 534 per serving
1. In large skillet brown both sausages on medium-low heat. Set aside till later. You may need to do this in batches.
2. In small sauce pan add water and shrimp shells and simmer for 20 minutes covered. Remove from heat and let sit for another 20 minutes, covered. Strain stock and reserve for later.
3. Season chicken and shrimp with 2-3 tablespoons of creole seasoning and set aside.
4. To make the roux:.

Category: easy gumbo recipes sausage and shrimpShow more

10 Best Chicken Sausage Shrimp Gumbo Recipes Yummly

9 hours ago Yummly.com Show details

Quick Chicken and Shrimp Gumbo Garnished Plate. boneless skinless chicken thighs, butter, sweet onion, garlic cloves and 8 more. Shrimp Gumbo with Andouille Sausage Simply Recipes. medium onion, green pepper, Cajun seasoning, flour, pepper, shrimp and 10 more. Slow Cooker Sausage & Shrimp Gumbo

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Chicken Shrimp And Sausage Gumbo Chef Lolas Kitchen

2 hours ago Cheflolaskitchen.com Show details

Chicken Shrimp and Sausage Gumbo. Gumbo is soothing, warm, flavorful, and it’s not hard to make as long as you follow a few crucial tips, especially the roux, which is the foundation of any good gumbo.. Many gumbos tend to be either all seafood or all non-seafood meats, but I believe the combination of shrimp and sausage

Rating: 4.7/5(3)
Calories: 441 per serving
Servings: 10
1. Chop the vegetables: Place the celery, onion, green bell pepper, and garlic into the bowl of a food processor, and pulse until the vegetables are finely chopped. You can also use a sharp knife to finely chop. Set aside.
2. Make the roux: Heat the oil in a large, heavy saucepan. Add the flour and whisk quickly to dissolve the flour. Turn the stove down to medium-low and cook for about 30 minutes, constantly stirring until the roux becomes a dark caramel color.
3. Once you get to the desired color, toss in the onion, green onions, bell pepper, garlic, and celery. This immediately drops the temperature of the roux and prevent it from burning.
4. Bring the mixture to a simmer over medium heat, and cook until vegetables are tender—about 10 minutes.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Chicken Shrimp and Sausage Gumbo Immaculate Bites

8 hours ago Africanbites.com Show details

How To Make Chicken Shrimp and Sausage Gumbo. Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage

Rating: 4.9/5(99)
Total Time: 1 hr 50 mins
Category: Main
Calories: 619 per serving
1. Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, and then remove. Set aside.
2. In a large Dutch oven or heavy bottomed saucepan combine melted butter, oil and flour until smooth.
3. Cook on medium heat, stirring continuously, for about 20-30 minutes or until it turns a rich dark brown color - just like chocolate. Don’t walk away from the stove during this process. It might burn.
4. When you have achieved your desired color. Remove from stove and let it cool.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Recipe: Tasty chicken shrimp and sausage gumbo Recipe

3 hours ago Bestrecipecollections.com Show details

chicken shrimp and sausage gumbo. Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken […]

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

10 Best Chicken Sausage Shrimp and Okra Gumbo …

8 hours ago Yummly.com Show details

Chicken Sausage Shrimp and Okra Gumbo Recipes. 54,818 suggested recipes. Okra Gumbo Bon Appétit. shrimp, cayenne pepper, kosher salt, chopped celery, freshly ground black pepper and 14 more. Seafood Okra Gumbo New …

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Easy New Orleans Gumbo with chicken, shrimp, and sausage

8 hours ago Abundanceofflavor.com Show details

Brown andouille sausage on both sides, about 2 minutes for each side. Set aside. Using the sausage grease, saute the celery and onion for 5 minutes. Season heavily with Cajun seasoning …

Rating: 5/5(5)
Category: Main Course
Cuisine: Cajun
Estimated Reading Time: 6 mins
1. Pour 1 tbsp olive oil to a large cooking pot if using the same pan throughout, or a sauce pan. Cook the chicken over medium heat for 10 minutes or until done, flipping halfway through. Set aside.
2. Cook the shrimp until bright pink throughout, about 4-5 minutes. Set aside.
3. Brown andouille sausage on both sides, about 2 minutes for each side. Set aside.
4. Using the sausage grease, saute the celery and onion for 5 minutes. Season heavily with Cajun seasoning blend. Stir occasionally.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Authentic New Orleans Gumbo Tastes Better From Scratch

Just Now Tastesbetterfromscratch.com Show details

This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes

Rating: 4.9/5(292)
Calories: 464 per serving
Category: Main Course, Soup
1. Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
2. Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
3. Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
4. Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.

Category: Gumbo RecipesShow more

Sausage and Shrimp Gumbo Recipe Allrecipes

6 hours ago Allrecipes.com Show details

2 cloves garlic, chopped. 2 teaspoons Cajun seasoning. 2 cups chicken broth. ½ teaspoon hot pepper sauce. ½ teaspoon ground black pepper. Salt to taste. ½ pound large raw shrimp

Rating: 5/5(57)
Calories: 486 per serving
1. Cut sausage into 1/2-inch slices; set aside.
2. Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
3. Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
4. Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.

Category: Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Shrimp and Sausage Gumbo Recipe Southern Living

6 hours ago Southernliving.com Show details

Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo

Rating: 5/5(1)
Total Time: 4 hrs
1. Place sausage in a large Dutch oven over medium; cook, stirring often, until browned on both sides, about 15 minutes. Using a slotted spoon, remove sausage to drain on paper towels; reserve drippings in pan.
2. Add butter to hot drippings in Dutch oven, stirring until melted. Gradually whisk in all-purpose flour, and cook, whisking constantly, until mixture is caramel colored, 20 to 30 minutes.
3. Add onions, bell pepper, celery, and garlic, and cook, stirring often, until vegetables are very tender, 15 to 18 minutes. Gradually stir in broth. Stir in sausage, okra, tomatoes, bay leaves, salt, Worcestershire sauce, hot sauce, thyme, and pepper.
4. Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo over hot cooked rice. Garnish with sliced scallions and filé powder, if desired.

Category: Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Chicken, Sausage, and Shrimp Gumbo Savor the Flavour

4 hours ago Savortheflavour.com Show details

Main Course » Soups & Stews » Chicken, Sausage, and Shrimp Gumbo. Chicken, Sausage, and Shrimp Gumbo. Published: Jul 16, 2018 · Modified: Nov 4, 2020 by Brooke · This post …

Rating: 5/5(2)
Calories: 472 per serving
Category: Dinner
1. Heat the olive oil in a heavy-bottomed pot over medium high heat. Brown the chicken breasts, turning over once. Once browned, remove from the heat and place on a plate. Once the chicken has cooled, shred with a fork.
2. In a 10-inch cast iron skillet, heat the fat (lard) over medium heat, whisk in the flour, and stir constantly until the roux turns a deep copper color, about 45 minutes. Check out my recipe for making roux for gumbo to get step-by-step photos and many helpful tips on this important step.
3. Transfer the roux to a heavy-bottomed pot and add the onion, green pepper, and celery. Stir and cook over medium high heat until it starts to soften, then add the garlic and cook until fragrant.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Easy Sausage and Shrimp Gumbo Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes. Advertisement. Step 2. Stir onion, green bell pepper, and celery into flour mixture; cook

Rating: 4.5/5(27)
Total Time: 1 hr 32 mins
Servings: 8
Calories: 568 per serving
1. Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
2. Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
3. Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

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Chicken, Shrimp and Andouille Gumbo Recipe Marcia Kiesel

Just Now Foodandwine.com Show details

Step 1. In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper and cook over moderately …

Rating: 5/5
Servings: 12
1. In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper and cook over moderately high heat, stirring occasionally, until the chicken wings are browned, about 10 minutes. Add 1 tablespoon of the tomato paste and cook, stirring, until glossy, about 2 minutes. Slowly pour in the stock, stirring with a wooden spoon to release any browned bits on the bottom of the pot. Add the bay leaves and bring to a boil. Skim the surface of the stock, reduce the heat to low and simmer for 1 1/2 hours, skimming occasionally.
2. Add the chicken legs to the stock and simmer until they are cooked through, about 40 minutes. Strain the stock into a heatproof bowl and transfer the chicken legs to a large plate. When the legs are cool enough to handle, remove the meat and discard the skin and bones. Tear the meat into 2-inch pieces and set aside. Skim the fat from the surface of the stock and reserve the stock.
3. In a large enameled cast-iron casserole, stir the remaining 2/3 cup of vegetable oil with the flour until smooth. Cook the oil and flour over moderately low heat, stirring constantly, until a deep brown roux forms, about 25 minutes. Add the garlic, scallion whites, celery, onions, green peppers and finely chopped andouille sausage. Cook over low heat, stirring occasionally, until the vegetables soften, about 15 minutes. Add the thyme, cayenne, 1 teaspoon of salt and 1/4 teaspoon of pepper and cook, stirring, for 2 minutes. Add the remaining 1 tablespoon of tomato paste and cook, stirring, for 1 minute. Gradually whisk in the reserved stock. Simmer over low heat for 1 hour, skimming occasionally.
4. Add the okra and simmer until just tender, about 8 minutes. Add the reserved shredded chicken and the andouille rounds and simmer for 10 minutes. Season the gumbo with salt and pepper. Add the shrimp and simmer for 1 minute. Turn off the heat and let the gumbo stand for a few minutes. Stir in the filé powder and scallion greens and serve hot.

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Chicken, Sausage and Shrimp Gumbo Recipe Food.com

7 hours ago Food.com Show details

Add mushrooms, green onions, bay leaf, thyme and basil; season to taste with salt, pepper and Tabasco. Cook an additional one to two hours if necessary, until chicken is tender and falling apart; add parsley and shrimp; cook for an additional 10-15 minutes, or until shrimp

Rating: 4/5(6)
Total Time: 3 hrs 20 mins
Category: Gumbo
Calories: 1148 per serving
1. *Removeas much fat from the chicken as possible; cut smoked sausage or andouille into half inch slices and set aside.
2. In a two gallon stock pot, heat oil over medium heat; sprinkle in flour and whisk constantly until a golden brown roux is achieved; DO NOT scorch; if black specks appear, discard it and start again.
3. Add onions, celery, bell pepper and garlic; saute 3-5 minutes or until vegetables are wilted; add chicken and sausage, blending well into vegetable mixture; saute approximately fifteen minutes.
4. Add chicken stock, one ladle at a time, stirring constantly until all is incorporated; bring to a rolling boil, reduce to simmer and cook approximately one hour, stirring occasionally and skimming any fat or oil that rises to the top of the pot.

Category: Chicken Recipes, Food Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Sausage, Chicken, and Shrimp Gumbo Recipe Tablespoon.com

4 hours ago Tablespoon.com Show details

This Sausage, Chicken, and Shrimp Gumbo is a traditional version of the famous Southern dish. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters, jambalaya and étouffée, gumbo

Rating: 4/5(15)
Category: Entree
Cuisine: Creole
Total Time: 55 mins
1. In a large pot or Dutch oven melt 2 tablespoons of butter over medium heat. Once butter is melted add bell pepper, onion, and celery and cook for about 5 minutes or until onion is soft. Add the garlic to the vegetables for the last minute of cooking.
2. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper. Bring mixture to a boil and then reduce heat, cover, and simmer.
3. While mixture is simmering add sliced sausage to a skillet and brown. Once browned, remove sausage from pan with a slotted spoon and add to chicken stock mixture.
4. Discard remaining sausage drippings from pan then melt 6 tablespoons of butter in the pan. Once melted, add 6 tablespoons flour and whisk until roux is incorporated. Continue cooking 6-7 minutes, stirring constantly, until roux becomes a caramel color. Be careful not to burn but the darker the roux the deeper the flavor.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Gumbo Recipe with Shrimp, Chicken and Sausage Jotscroll

1 hours ago Jotscroll.com Show details

Stir, cover, and bring to a boil for 30 minutes. After 30 minutes, add 1 and 1/4 cup of fresh shrimp and 1 and 1/4 tsp of gumbo file; also, add a handful of chopped scallion. Add the shrimp and the file powder. Stir to combine and cook for 10 minutes on low heat.

Category: Stew
Calories: 136 per serving

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Shrimp and Chicken Gumbo Recipe Food News

8 hours ago Foodnewsnews.com Show details

Chicken, Shrimp, and Sausage Gumbo Recipe. One Pot Shrimp Jambalaya Lentil Bowls! A grain free Healthy Southern Food Mash up! A fun and healthy twist on classic Jambalaya and shrimp gumbo combined together to make one amazing southern comfort bowl. Packed full of …

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Chicken Shrimp and Sausage Gumbo Recipe Hostess At Heart

Just Now Hostessatheart.com Show details

Chicken, Shrimp, and Sausage Gumbo has a deep, smooth and savory flavor with a subtly spicy finish. One bowl is a complete and filling meal. This delicious recipe was first published …

Rating: 5/5(8)
Total Time: 1 hr 20 mins
Category: Chicken, Main Dish, Seafood, Soup
Calories: 395 per serving
1. Combine all of the chicken stock ingredients together and cook until chicken is completely cooked. Remove chicken and thyme bundle. Let chicken cool until you can remove the skin and the meat from the bone. Shred the chicken into bite-sized pieces.
2. In a large dutch oven melt butter over medium-high heat. Add flour and whisk together until golden brown. Add chicken stock 1/2 cup at a time to make a thick slurry (up to 4 cups). Bring to a boil and add Gumbo vegetables, sausage, garlic, mushrooms, and thyme. Cook for 15 minutes.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Sausage, Chicken and Shrimp Gumbo The Washington Post

8 hours ago Washingtonpost.com Show details

If the gumbo is too thick, add more stock or water, 1/4 cup at a time until desired consistency. About 10 minutes before serving, add the shrimp and cook until pink and cooked through, 5 to 10

Rating: 3.8/5(19)
Servings: 10
Is Accessible For Free: True
Calories: 572 per serving

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Gumbo with Chicken, Sausage, Shrimp & Crab

8 hours ago Biscuitsandburlap.com Show details

Add reserved stock, chicken, sausage, okra, tomatoes, and seasoning. In separate non-stick skillet, heat ½ cup oil and ½ cup flour. Stir constantly over medium high heat until …

Estimated Reading Time: 5 mins
1. Boil chicken in 3 qts water. Bone and set aside. Reserve stock.
2. In heavy dutch oven, saute' celery, onion, parsley, and garlic until celery is tender.
3. Add reserved stock, chicken, sausage, okra, tomatoes, and seasoning.
4. In separate non-stick skillet, heat 1/2 cup oil and 1/2 cup flour. Stir constantly over medium high heat until mixture is smooth and turns dark brown. Add to Dutch oven.

Category: Chicken Recipes, Crab Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow more

Chicken Sausage Gumbo Recipes Louisiana Chicken Recipes

6 hours ago Bricksnbytes.blogspot.com Show details

Chicken And Andouille Gumbo. Creole Chicken And Sausage Gumbo Recipe Coop Can Cook. Slow Cooker Chicken And Sausage Gumbo. Louisiana Style Chicken And Sausage Gumbo Sock Box 10. Gumbo. Cajun Chicken And Sausage Gumbo Recipe Louisiana Cajun. Cajun Chicken And Sausage Gumbo Recipe. Creole Chicken And Sausage Gumbo.

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Frequently Asked Questions

What is a good recipe for gumbo?

Directions In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Add shrimp and parsley.

Does gumbo have to have rice?

Gumbo is traditionally served with rice . A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens. Gumbo does vary by region, town and even within the family and in some ways is like Minestrone in that no two recipes are exactly the same.

What is Chicken Gumbo?

Chicken gumbo is a dish that includes the use of white and dark chicken meat along with a selection of vegetables and spices. While the origin of gumbo is usually traced to the Southern Delta region of the United States during the 18th and 19th centuries, there is no agreement on exactly when chicken was first introduced into the basic recipe.