Ground Turkey Bolognese Recipe

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Turkey Bolognese with Penne Recipe Allrecipes

9 hours ago Allrecipes.com Show details

This ground turkey Bolognese is a hearty meal combining penne pasta and a homemade sauce containing carrots, parsley, tomatoes, and wine.

Rating: 5/5(3)
Total Time: 50 mins
Servings: 6
Calories: 365 per serving
1. Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
2. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.

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Emeril's Turkey Bolognese Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. In a 5-quart Dutch oven or heavy pot, cook bacon over medium until crisp, 10 to 12 minutes. Add onion, carrots, and celery; …

Rating: 5/5(38)
Total Time: 1 hr 30 mins
Servings: 6
Calories: 286 per serving
1. In a 5-quart Dutch oven or heavy pot, cook bacon over medium until crisp, 10 to 12 minutes. Add onion, carrots, and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes.
2. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 8 to 9 minutes. Add wine and garlic; cook until wine has almost evaporated, 10 to 15 minutes. Add tomato paste; cook, stirring occasionally, until lightly browned, 7 to 10 minutes.
3. Add broth and half-and-half; bring to a boil over high. Reduce to a simmer, and cook until sauce is thick and creamy, about 30 minutes more.

Category: Ground turkey bolognese sauce recipeShow more

Turkey Bolognese with Voodles Recipe Katie Lee Biegel

3 hours ago Foodnetwork.com Show details

Heat a large skillet over medium-high heat; spray with cooking spray or drizzle with a little olive oil. Add the voodles and saute about 1 minute. Season with a …

Rating: 5/5(26)
Author: Katie Lee Biegel
Servings: 6-8
Category: Main-Dish
1. For the bolognese: In a stockpot, combine the ground turkey, tomato sauce, tomato paste, chili powder, salt, Italian seasoning, pepper, garlic, bay leaf, carrot, onion and 1/2 cup water. (Do not brown the turkey; everything goes in at once.) Cover, bring to a simmer and simmer over medium heat, stirring occasionally, until just slightly thickened, about 1 hour. Remove the bay leaf and stir in the parsley.
2. For the voodles: Cut the zucchini into noodles using a julienne peeler or a spiral slicer.
3. Heat a large skillet over medium-high heat; spray with cooking spray or drizzle with a little olive oil. Add the voodles and saute about 1 minute. Season with a little salt and pepper. Using a ladle, add the sauce and toss to coat.
4. Add a few tablespoons of grated Parmesan and serve.

Category: easy turkey bolognese recipeShow more

Healthy Turkey Bolognese Recipe WellPlated.com

4 hours ago Wellplated.com Show details

Pour the wine into the skillet and stir, scraping up any browned bits from the bottom of the pan. Add the tomatoes, tomato paste, and milk and stir to combine. Bring the sauce to a boil, then …

Rating: 4.7/5(15)
Total Time: 45 mins
Category: Main Course
Calories: 341 per serving
1. In a large skillet, heat the olive oil over medium high. Add the carrot, onion, salt, and pepper and cook until the vegetables are beginning to soften, about 5 to 7 minutes. Increase the heat to medium high, add the ground turkey, and cook, breaking it up with a spoon, until it’s starting to brown, about 3 minutes. Stir in the garlic, oregano, and red pepper flakes and cook just until fragrant, about 1 minute.
2. Pour the wine into the skillet and stir, scraping up any browned bits from the bottom of the pan. Add the tomatoes, tomato paste, and milk and stir to combine. Bring the sauce to a boil, then lower the heat and let simmer for 10 minutes. Taste and add additional salt, black pepper, or red pepper flakes as desired.
3. Meanwhile, bring a large pot of water to a boil and cook the Giovanni Rana Tagliatelle or Fettuccine just until al dente. Drain and place in a serving bowl. Top with your desired amount of sauce and serve hot, sprinkled with fresh Parmesan, basil, and/or parsley.

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Ground Turkey Bolognese with Wine from Anna Maria …

5 hours ago Cookingchatfood.com Show details

Healthy Ground Turkey Bolognese Pasta gets a rich depth of flavor from porcini mushrooms. A delicious, lightened version of an Italian classic. Today we share the recipe with a red …

Rating: 5/5(5)
Total Time: 452905 hrs 18 mins
Category: Main
Calories: 524 per serving
1. Heat the water in a pan. When it starts to boil, remove from stove and pour over the dried porcini in a bowl that can withstand the hot water. Let the porcini soak in the water for at least 30 minutes.
2. Place a sieve over a bowl and line it with a wet paper towel. Pour the mushrooms into the sieve. Reserve the porcini soaking water. Rinse the mushrooms, then coarsely chop and set aside.
3. Heat 1 tablespoon olive oil in a large pot on medium heat. Add the onion, and sauté for a few minutes until it begins to soften. Add the carrot, and cook for another 5 minutes.
4. Add the garlic, cook for another minute. Add another tablespoon olive oil, and gradually add the turkey, stirring occasionally. Cook for about 5 minutes to “brown” the turkey. Add the porcini mushrooms, and stir to combine.

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Turkey Portobello Bolognese Recipe: How to Make It …

4 hours ago Tasteofhome.com Show details

In a Dutch oven coated with cooking spray, heat oil over medium heat. Add turkey, mushrooms, onions, carrots and garlic; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender. Stir …

Cuisine: Europe, Italian
Category: Dinner
Servings: 8
Total Time: 1 hr 30 mins
1. In a Dutch oven coated with cooking spray, heat oil over medium heat.
2. Add turkey, mushrooms, onions, carrots and garlic; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender., Stir in broth, wine, water, tomato paste, herbs, seasonings and sugar; bring to a boil.
3. Reduce heat; simmer, uncovered, 1 hour or until thickened, stirring occasionally., Cook penne according to package directions; drain.
4. Serve with sauce. Sprinkle with cheese.

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Healthy Turkey Bolognese Lexi's Clean Kitchen

5 hours ago Lexiscleankitchen.com Show details

This Turkey Bolognese recipe solves that problem by making a few swaps of ingredients and technique to yield for an umami-packed meaty sauce that is so good. Aside from the reduced cooking time, we also make this sauce just a bit lighter by using ground turkey

Rating: 5/5(13)
Total Time: 50 mins
Category: Dinner
Calories: 519 per serving
1. Place onion, carrot and celery in a food processor and process until very fine pieces. Alternatively you can dice them very fine.
2. Heat 1 tablespoon olive oil in a medium pot. Add onion mixture and salt cook for 5 minutes, until sweated down.
3. Add turkey, and cook, breaking up the turkey, until no pink remains, about 5 minutes.
4. Add wine and cook until reduced, about 5 minutes.

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TurkeyandMushroom Bolognese Martha Stewart

7 hours ago Marthastewart.com Show details

This quicker, lighter version of Bolognese sauce still tastes rich and complex, like it has cooked all day. It uses a mix of ground turkey and chopped mushrooms, with a few morsels of …

Rating: 3/5(1)
Total Time: 1 hr 15 mins
1. Heat 3 tablespoons oil in a pot over medium-high. When it shimmers, add onion, carrots, and mushrooms; season with salt. Cook, stirring occasionally, until vegetables are tender and golden in places, 8 to 10 minutes (if bottom of pot browns too quickly, reduce heat to medium).
2. Add remaining 1 tablespoon oil, turkey, and pancetta; season with salt and pepper. Cook, breaking turkey into bite-size pieces, until browned in places, about 5 minutes. Stir in garlic and tomato paste; cook until fragrant, about 1 minute more. Add wine and boil, scraping up any browned bits, until mostly evaporated. Add broth and tomato sauce; bring to a boil, then reduce heat to low and simmer, stirring a few times, until thickened and reduced slightly, about 30 minutes.
3. Stir in milk and continue simmering until again thickened and reduced slightly, 12 to 15 minutes more. Remove from heat. Meanwhile, cook pasta in a large pot of generously salted boiling water according to package instructions.
4. Drain, reserving 1 cup pasta water. Toss pasta with a few spoonfuls of Bolognese and enough pasta water for sauce to evenly coat pasta. Serve pasta with more Bolognese, topped with cheese, parsley, and a drizzle of oil.

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Turkey Bolognese Recipe Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Directions. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey

Rating: 3/5(2)
Total Time: 1 hr 10 mins
Servings: 4
Calories: 374 per serving
1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
2. Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.

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Turkey Bolognese Recipe Quick & Easy! Rachel Cooks®

2 hours ago Rachelcooks.com Show details

Instructions. In a large straight-sided skillet or Dutch oven, heat oil over medium high heat. Sauté carrots, onions, salt and pepper for 3-4 minutes, or until beginning to soften. Add ground turkey

Ratings: 3
Calories: 356 per serving
Category: Pasta
1. In a large straight-sided skillet or Dutch oven, heat oil over medium high heat. Sauté carrots, onions, salt and pepper for 3-4 minutes, or until beginning to soften. Add ground turkey and sausage, and brown, breaking up clumps, until meat is cooked, about 5 minutes.
2. Add tomato paste and garlic and cook, stirring constantly, for 2 minutes. Add wine, and cook 2 more minutes, scraping up browned bits, until wine is mostly reduced. Stir in crushed tomatoes and red pepper flakes, if using. Reduce heat to low and simmer until slightly thickened, 20-30 minutes, or longer, if desired.
3. Meanwhile, bring a large pot of water to boil. Cook pasta according to package instructions; drain, reserving ½ cup pasta water.
4. When ready to serve, stir in basil, parsley, and heavy cream. Taste sauce and season with salt, sugar, and red pepper flakes as desired.

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Best Turkey Bolognese RecipeHow to Make Turkey Bolognese

3 hours ago Delish.com Show details

Add bay leaves and bring mixture to a boil, then reduce heat to low and simmer 20 minutes. Meanwhile, in a large pot of salted boiling water, cook

Rating: 5/5(2)
Category: Dinner, Main Dish
Cuisine: Italian
Total Time: 40 mins
1. In a large pot over medium-high heat, heat 1 tablespoon olive oil.
2. Cook turkey until no longer pink and slightly brown, 6 to 7 minutes, then transfer to a bowl.
3. Add remaining 2 tablespoons olive oil to pot over medium-high heat.
4. Add carrot, celery, onion, and garlic and cook until beginning to soften, 6 minutes, and season with salt and pepper.

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Healthy Turkey Bolognese Recipe Cooking Made Healthy

8 hours ago Cookingmadehealthy.com Show details

Turkey Bolognese is a healthier version of a beloved classic Italian dish with ground turkey, tomatoes, carrots, garlic and onions simmered slow with wine and milk. Just like Turkey Shepherd’s Pie , this bolognese

Cuisine: Italian
Total Time: 2 hrs 40 mins
Category: Sauce
Calories: 285 per serving
1. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots.
2. Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened.
3. Add the ground turkey, salt and pepper and break it apart as it cooks until it is well browned.
4. Add in the nutmeg and white wine, stir well, and cook for 15-20 minutes until wine has mostly cooked off.

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Healthy Turkey Bolognese Recipe Turkey Meat Sauce, 100

9 hours ago Showmetheyummy.com Show details

This Healthy Turkey Bolognese Recipe aka Turkey Meat Sauce is quick, easy, healthy, & so delicious! Ground turkey (or meat of choice) is cooked with onion, …

Rating: 5/5(20)
Total Time: 55 mins
Category: Main Dish
Calories: 111 per serving
1. Heat oil in a stockpot over medium heat.
2. Once hot, add in turkey, onion, carrot, celery, garlic, basil, Italian seasoning, nutmeg, salt, and pepper.
3. Cook, breaking up the turkey as you go, until the turkey has cooked through and the carrots are cooking to your liking, about 10 minutes.
4. Stir in tomato paste, crushed tomatoes, tomato sauce, and chicken broth.

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Turkey Bolognese with Roasted The Recipe Critic

2 hours ago Therecipecritic.com Show details

Turkey Bolognese with Roasted Spaghetti Squash is a hearty Italian feast with a low carb twist. Ground turkey is gently simmered with carrots, onions, …

Rating: 5/5(5)
Calories: 1599 per serving
Estimated Reading Time: 5 mins
1. Place the oven rack in the center position, preheat oven to 400°F (204°C). Line a large baking sheet with foil.
2. Cut spaghetti squash into 1-inch wide rings, scoop out the seeds, and transfer to a baking sheet. Lightly brush rings with olive oil and sprinkle with salt on both sides.
3. Roast until tender, about 35 to 40 minutes. Cool slightly and then use a fork to remove and separate the strands.
4. Heat 2 tablespoons olive oil over medium-high heat in a large heavy saucepan.

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BEST Turkey Bolognese Sauce (Tutorial & Shortcut Included

9 hours ago Themediterraneandish.com Show details

Cook's Tip: Classic Bologense sauce uses ground beef and butter, this turkey bolognese is a lightened up version. If you like, use ground beef. If you like, use ground beef. And …

Rating: 5/5(25)
Total Time: 3 hrs 15 mins
Category: Entree/Meat And Poultry
Calories: 228 per serving
1. In a heavy saucepan, add extra virgin olive oil and onions. Heat on medium. Cook and stir the onions until translucent about 5 minutes, then add celery and carrots. Cook for another 3 minutes, stirring frequently.
2. Add ground turkey (or lean ground beef, if you prefer). Add a large pinch kosher salt and ground black pepper. Using a wooden spoon, break up the meat. Stir well until meat is no longer raw and it loses its red color.
3. Add milk and let it come to a gentle simmer. Stir frequently until milk has completely bubbled away. Stir in nutmeg.
4. Add wine and let it simmer until it has completely evaporated, then stir in the plum tomatoes.

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Turkey Bolognese Recipe Food.com

1 hours ago Food.com Show details

Add the ground turkey to the pot and add salt and pepper to taste. Cook, stirring occasionally, for 10 minutes, or until browned. Remove to a separate plate. Add another 2-3 …

Rating: 5/5(1)
Total Time: 5 hrs 40 mins
Category: Poultry
Calories: 823 per serving
1. Heat 2-3 tablespoons of the olive oil in a large heavy pot over medium-high heat. Add the sausages and cook, turning them occasionally, until browned all over - about 10 minutes. Remove the sausages to a plate.
2. Add the ground turkey to the pot and add salt and pepper to taste. Cook, stirring occasionally, for 10 minutes, or until browned. Remove to a separate plate.
3. Add another 2-3 tablespoons of olive oil to the pot and add the onion and garlic. Cook until they soften and just begin to brown - about another 10 minutes.
4. Add the tomatoes and their juice along with about a 1/2 cup of water (used to swish out the cans).

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Meat Sauce Bolognese Lidia

3 hours ago Lidiasitaly.com Show details

Heat the olive oil in a wide, 3 to 4-quart pan or Dutch oven over medium heat. Stir in the onion, carrot and celery, season them lightly with salt and cook, stirring, until the onion is translucent. Crumble in the ground beef and pork and continue cooking, stirring to break up the meat, until all the liquid the meat has given off has evaporated

Category: Meat RecipesShow more

Turkey Bolognese Recipe The Spruce Eats

4 hours ago Thespruceeats.com Show details

Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. It is typically used to dress tagliatelle pasta. The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. This recipe is a twist on the classic dish and uses ground turkey in place of the ground beef.

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Entree, Dinner, Pasta, Sauce
Calories: 451 per serving

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Emeril's Turkey Bolognese Emerils.com

5 hours ago Emerils.com Show details

In a large stockpot, heat the oil over medium high heat. Add the onions to the pot and saute until soft, about 3 minutes. Stir the celery, carrots and garlic into the pot

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Easy Ground Turkey Bolognese The Lemon Bowl®

9 hours ago Thelemonbowl.com Show details

One of my go-to pasta recipes is a healthier take on bolognese. Made with ground turkey, white wine, garlic, and mushrooms, it tastes delicious served over any pasta including …

Rating: 5/5(6)
Calories: 255 per serving
Category: Main, Main Course, Pasta
1. Heat a deep skillet over medium high heat and add olive oil. Saute onions, garlic and a pinch of salt and pepper, until onions are translucent, about 6-7 minutes. Add carrots and saute additional 5-6 minutes or until softened.
2. Add ground turkey to the pan, along with fennel, oregano, and additional salt and pepper. Cook until turkey is browned and cooked through, using a wooden spoon to break into bite-sized pieces, about 7-8 minutes.
3. Once the turkey is nicely browned and starting to form a crust, add white wine to the pan to deglaze using a wooden spoon to scrape up all the browned bits from the bottom of the pan. Pour in tomatoes, gently breaking them down using a wooden spoon.
4. Add a pinch of salt and pepper then bring to boil. Add in mushrooms, stir once then reduce to low. Simmer for 20 minutes or longer until you're ready to serve. Serve over your favorite pasta if you wish.

Category: Lemon Recipes, Turkey RecipesShow more

Turkey Bolognese Recipe Woman's Day

8 hours ago Womansday.com Show details

Directions. Heat the oil in a large skillet over medium heat. Add the onion, celery and garlic; cook, covered, stirring occasionally, for 6 minutes. Add the thyme, oregano, cinnamon, and 1/4

Cuisine: American, Italian
Total Time: 50 mins
Servings: 4
Calories: 589 per serving
1. Heat the oil in a large skillet over medium heat.
2. Add the onion, celery and garlic; cook, covered, stirring occasionally, for 6 minutes.
3. Add the thyme, oregano, cinnamon, and 1/4 teaspoon each salt and pepper; cook, stirring, for 1 minute.
4. Add the turkey and cook, breaking it up with a spoon until no longer pink, about 5 minutes.

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Turkey Bolognese recipe Epicurious.com

9 hours ago Epicurious.com Show details

Preparation. 1. In a large pot over medium-high heat, heat 1 tablespoon olive oil. Cook turkey until no longer pink and slightly brown, 6 to 7 minutes, then transfer to a bowl.

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Ground Turkey Bolognese Delish YouTube

3 hours ago Youtube.com Show details

Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.DIRECTIONS 1. In a large pot of salted boiling water, cook angel hair ac

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Turkey Bolognese Recipe Belle of the Kitchen

4 hours ago Belleofthekitchen.com Show details

I got hooked on it when we did the Whole30 a couple years ago, and I keep a jar on hand for recipes just like this Turkey Bolognese! Hope y’all enjoy this! It’s our go-to leftover turkey recipe. If you don’t have leftover cooked turkey, then you could also make this with shredded chicken, or ground turkey.

Rating: 5/5(21)
Total Time: 25 mins
Category: Main
Calories: 410 per serving
1. Heat the olive oil in a dutch oven or soup pot over medium-high heat. Add the onions, carrots, and celery, and cook until vegetables are tender, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Add the turkey meat and cook for another minute, mixing all the ingredients well.
2. Reduce heat to medium-low and stir in the marinara sauce, thyme, oregano, dried basil, salt, and pepper. Cook, stirring often for 10-15 minutes so that the flavors can blend.
3. While sauce cooks, make the spaghetti. Bring a large pot of salted water to a boil, and cook spaghetti according to package directions. Drain, reserving a cup of the cooking liquid.
4. Add the cooked spaghetti to the large pot of sauce and stir well, evenly coating the noodles. Sprinkle with chopped fresh basil and parmesan cheese. Enjoy!

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Turkey Bolognese Recipe Food.com

1 hours ago Food.com Show details

add ground turkey cook until turkey is cooked through, 4 minutes. add the fennel seed and milk. cook for another 3 minutes. add tomatoes, parsley, oregano and chicken broth. add salt and …

Rating: 5/5(1)
Category: Sauces
Calories: 326 per serving
1. In a 4 quart saucepan heat oil over medium heat.
2. add onion and cook for 2 minutes.
3. add ground turkey cook until turkey is cooked through, 4 minutes.
4. add the fennel seed and milk.

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Instant Pot Bolognese with Ground Turkey Killing Thyme

1 hours ago Killingthyme.net Show details

Add the ground turkey and chopped olives to the Instant Pot; season with salt and cracked black pepper. Break up the ground turkey with a spatula as it cooks; let it simmer until the …

Servings: 8
Estimated Reading Time: 5 mins
1. Heat olive oil in the Instant Pot with the sauté function on. Add the onions, carrots, and celery, and cook until they're soft, about 8-10 minutes.
2. Add the ground turkey and chopped olives to the Instant Pot; season with salt and cracked black pepper. Break up the ground turkey with a spatula as it cooks; let it simmer until the meat is cooked and most of the juices have evaporated.
3. Add the garlic and tomato paste to the Instant Pot, and cook for about a minute, stirring to combine. While stirring, at the red wine. Simmer for another 2-3 minutes, or until most of the wine has evaporated.
4. Stir in the crushed tomatoes, tomato purée, stock, and fresh herbs. Drop the bay leaves and parmesan rind into the sauce. Bring to a simmer, then turn off the sauté function.

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Healthy Stovetop Turkey Bolognese {Freezer Recipe

6 hours ago Organizeyourselfskinny.com Show details

Pour in the wine and cook until reduced by half, about 3-4 minutes. Stir in the tomato paste until blended. Stir back in the turkey and sausage then stir in the …

Reviews: 1
Category: Sauce
Cuisine: Italian
Total Time: 3 hrs 30 mins
1. In a large ( 5 1/2 - 6 qt) sauce pot heat up 1 tablespoon of olive oil and cook the Italian poultry links, breaking into small pieces as it cooks. Cook until no longer pink and then place into a medium bowl.
2. Using the same pot heat up another tablespoon of oil and cook the ground turkey. Again, break up the turkey as it cooks. After about 4 minutes stir in the Worcestershire sauce, 1 teaspoon of Italian seasoning, onion powder, garlic powder, salt, and pepper. Continue cooking until no longer pink. Remove from pan and place in the bowl with sausage.
3. In the same pot, heat the remaining olive oil and cook the chopped onions. Cook for 3-4 minutes or until translucent. Add in the garlic and cook for about 2-3 minutes.
4. Pour in the wine and cook until reduced by half, about 3-4 minutes.

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Weeknight Bolognese (The BEST Easy, 60Minute Recipe) PWWB

2 hours ago Playswellwithbutter.com Show details

This Easy Weeknight Bolognese recipe delivers everything there is to love about classic pasta bolognese in 60 minutes or less!This hearty Italian meat sauce is made with ground turkey, tomatoes, wine, & loads of aromatics, but a simple secret ingredient eliminates the hours of simmering typically associated with scratch-made bolognese sauce without compromising any rich flavor.

Rating: 5/5(1)
Total Time: 1 hr
Category: Pasta Recipe
Calories: 598 per serving

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Turkey Bolognese Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Step 1. Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Increase heat to medium-high. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil.

Rating: 4/5(9)
Calories: 447 per serving
Servings: 4

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Turkey Bolognese Recipe Health.com

7 hours ago Health.com Show details

Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Reduce heat, and simmer 10 minutes.

Servings: 4
Calories: 447 per serving

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Recipe: Spaghetti with Turkey Bolognese Kitchn

5 hours ago Thekitchn.com Show details

Bring a large pot of water to a boil. Add a generous amount of salt and the spaghetti. Stir occasionally until the spaghetti softens and is no longer sticking above the water. Cook until the spaghetti is al dente. Before draining, scoop out a cup or so of the starchy pasta water and set aside. Drain the pasta.

Estimated Reading Time: 3 mins

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Recipe Turkey Bolognese with Spaghetti Squash Joy Bauer

6 hours ago Joybauer.com Show details

This dish is pure comfort food—a hearty rich Bolognese, packed with delish veggies and satisfying ground turkey. You can serve it over spaghetti squash, zoodles or whole-grain pasta…eater’s choice. Also, you can eat it warm right off the stove (super tempting), or let it sit, reheat and then dive in.

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Turkey Bolognese Simple Joy

3 hours ago Simplejoy.com Show details

Ground Beef or Ground Turkey. This recipe was made with ground turkey because it has a lower fat content. It helps keep this recipe lighter. That being said, if your family prefers ground beef you can make this beef bolognese. Make sure to purchase a lower fat content ground

Rating: 5/5(1)
Total Time: 6 hrs 45 mins
Category: Main Course
Calories: 168 per serving
1. Spray a 6 quart slow cooker with cooking spray and set aside.
2. Heat the olive oil in a large heavy bottomed dutch oven over medium heat. Add the carrots, zucchini, onion, salt and pepper. Cook until the vegetables are tender, about 5 to 7 minutes.
3. Add in the ground turkey, breaking it up. Cook until it begins to brown, about 5 to 7 minutes. Drain any excess liquid and then return the pot back to the heat.
4. Add in the garlic, oregano, thyme, and red pepper flakes. Cook until they are fragrant, about 1 minute.

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Slow Cooker Turkey Bolognese Sauce Savoring Italy

5 hours ago Savoringitaly.com Show details

A lighter version of a classic recipe, Bolognese sauce. This Slow Cooker Bolognese Sauce is made with ground turkey and slowly cooks in the Crock Pot for maximum flavor. The perfect recipe for busy week nights! This easy to make Turkey Bolognese Sauce recipe

Ratings: 8
Servings: 6
Cuisine: Italian
Category: Dinner
1. Heat oil in a large saute pan on medium. Add carrots, celery, onion. Saute until onions are translucent, about 3-4 minutes.
2. Add ground turkey to pan and cook until no longer pink, breaking up pieces. Add the spices.
3. Add red wine and continue cooking until there is no more liquid in the pan. Add the tomatoes breaking them up a little with your wooden spoon. Add salt and pepper. Cook for about 2 minutes.
4. Spoon the sauce into the crockpot. Add a bay leaf.

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Turkey and Mushroom Bolognese Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Step 1. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 3 ingredients (through garlic) to pan; cook 4 minutes, stirring frequently. Push vegetables to sides of pan; coat center with cooking spray. Add turkey

Rating: 3/5(1)
Calories: 414 per serving
Servings: 4
1. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 3 ingredients (through garlic) to pan; cook 4 minutes, stirring frequently. Push vegetables to sides of pan; coat center with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add stock, 1/4 cup basil, sugar, and tomatoes to pan, stirring to combine with turkey and vegetables. Simmer 3 minutes. Stir in cream, butter, salt, and red pepper; simmer 1 minute.
2. While sauce cooks, cook pasta according to package directions, omitting salt and fat; drain. Divide noodles evenly among 4 shallow bowls. Top evenly with sauce; sprinkle evenly with remaining 1/4 cup basil and cheese.

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Turkey Bolognese Ziti JENNIEO® Recipes

4 hours ago Jennieo.com Show details

This kid-friendly Italian recipe is easy to make, easy to serve, and easy to love. Loaded with sautéed veggies and savory lean ground turkey, this Turkey Bolognese Ziti is under 500 …

Rating: 3/5(50)
Category: Entree
Cuisine: Italian
Total Time: 1 hr
1. Heat oven to 375°F.
2. Mist 9 x 13-inch baking dish with olive oil spray.
3. Cook pasta according to package instructions and toss with 1 teaspoon olive oil. Set aside.
4. In large skillet, place 2 teaspoons olive oil, ground turkey and sausage.

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Sheet Pan Ground Turkey Quesadillas Recipe Food Network

Just Now Foodnetwork.com Show details

Make the seasoning: Whisk together the chili powder, smoked paprika, onion powder, garlic powder, cumin, sugar, and salt in a small bowl. Set aside. Make the quesadillas: Heat the oil in large

Author: Ronnie Woo
Steps: 5
Difficulty: Easy

Category: Food Recipes, Turkey RecipesShow more

Slow Cooker Turkey Mushroom Bolognese Feasting At Home

9 hours ago Feastingathome.com Show details

Brown the turkey. 3. When adding the tomato paste, make a well in the pan, and saute it in oil until it deepens in color, for 2 minutes, before mixing it in. 4. Add a little soy sauce (or, as weird as it seems, a splash of fish sauce) 5. Add a parmesan rind to the bolognese

Rating: 4.6/5(14)
Total Time: 2 hrs 20 mins
Category: Main
Calories: 174 per serving
1. In a very large dutch oven ( medium-high heat) or saute function of a slow cooker, saute the ground turkey and onion in the olive oil, for 7-9 minutes until lightly browned. If there is a lot of liquid, drain. Add the garlic, carrots, celery and mushrooms. Continue sauteing and stirring cooking the veggies until tender, about 5 minutes.
2. Add all the spices and salt.
3. Make a well in the pan and add tomato paste, saute it for 1-2 minutes, which will give the sauce depth. Mix it all together then add the wine, scraping up all the brown bits.
4. Let simmer on medium heat until wine is reduced by half, about 5 minutes. Add the can of tomatoes and their juice, breaking them up with the metal spatula. Stir in the soy sauce. Toss in the parmesan rind (optional) to add even more depth and a bay leaf.

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Turkey Bolognese with Pasta Cook Smarts

2 hours ago Mealplans.cooksmarts.com Show details

Our version of the classic Italian meat-based red sauce is lighter than the original thanks to the use of ground turkey. The result is still a classic, comforting sauce that is great over pasta with a bit of fresh grated parmesan cheese on top. Smarts: This recipe makes a double batch of bolognese

Total Time: 40 mins
Calories: 589 per serving
1. Bring a stock pot of salted water to boil.
2. While waiting for the water to boil, heat a saute pan over medium-high heat. Add oil and then carrots and onions to heated oil. Saute until tender, 3 to 4 minutes. Add garlic and thyme leaves and saute for 1 minute more.
3. Add seasoned turkey to aromatics. Break up with a wooden spoon and brown for ~5 minutes.
4. Add in tomato sauce and sugar. Bring sauce to a simmer and then reduce heat and allow to continue cooking for ~10 minutes to let the flavors develop. Taste and season with some salt and pepper.

Category: Pasta Recipes, Turkey RecipesShow more

Easy 20 Minute Turkey Bolognese • Salt & Lavender

4 hours ago Saltandlavender.com Show details

Instructions. Bring a large pot of salted water to a boil. Cook pasta according to package directions. Add the olive oil and onion to a skillet and sauté on medium heat for 5 minutes. Add the turkey

Reviews: 6
Servings: 6
Cuisine: Italian
Category: Main Course
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions.
2. Add the olive oil and onion to a skillet and sauté on medium heat for 5 minutes.
3. Add the turkey to the pan and cook for another 5 minutes, stirring occasionally.
4. Add the canned tomatoes, Italian seasoning, garlic, and basil. Increase the heat to medium high. Once it starts to bubble, reduce the heat to medium and let it simmer for 10 minutes. Season with salt & pepper.

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Turkey Bolognese GreekStyle (LowCarb, GrainFree)

9 hours ago Irenamacri.com Show details

Turkey Bolognese Greek-Style (Low-Carb, Grain-Free) This is a very tasty and healthy turkey Bolognese made Greek-style with the addition of extra vegetables, Mediterranean herbs, …

Category: Main
Calories: 367 per serving
Total Time: 1 hr 20 mins
1. Heat a large, deep frying pan or a heavy pot over medium heat. Saute the onions, zucchini and peppers in 2 tablespoons of olive oil for 3-4 minutes. Add the garlic, 1/2 teaspoon salt, pepper and dried oregano and cook for 4-5 minutes until softened and golden. Add the chili, if using.
2. Add the ground turkey and cook for 3-4 minutes, stirring and breaking it apart with a spatula. Add extra 1/2 teaspoon salt, chopped date (not in the video above, can be omitted but I like that little extra sweetness here), balsamic vinegar and tinned chopped tomatoes. Stir through and once brought to a boil, cover with a lid, reduce heat to low and cook for 45 minutes to 1 hour. Make sure to stir a few times along the way.
3. Serve over zucchini noodles topped with sliced olives, feta, cherry tomatoes and fresh herbs like basil or parsley. To make the zoodles, I recommend about 1 small to medium zucchini per serving. Spiralize or slice with into ribbons with a carrot peeler and heat in a frying pan in a little olive oil. You don’t need to cook the zucchini, just warm it up briefly. Season with a little salt and pepper as you like.

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Slow Cooker Turkey Bolognese Healthy Seasonal Recipes

1 hours ago Healthyseasonalrecipes.com Show details

Cover and cook on low for 6 hours. Uncover and stir in the half-and-half. Add additional salt, pepper or red pepper flakes if desired and the serve over cooked pasta, zucchini noodles or spaghetti squash strands. 1. Add oil to a large skillet and cook the ground turkey. 2. Transfer turkey

Reviews: 10
Calories: 140 per serving
Category: Main Course
1. Lightly coat a 6-quart slow cooker or larger with nonstick spray. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Once the oil is hot, but not smoking, add the turkey, breaking up the meat with a spatula until it is starting to brown, 5-7 minutes. Place the turkey into the slow cooker.
2. In the same skillet heat the remaining 1 tablespoon of oil over medium-high heat and add the carrots, zucchini, onion and salt. Saute for 3-5 minutes to soften. Stir in the garlic, oregano, thyme and red pepper flakes and cook just until fragrant, about 1 minute.
3. Return to a simmer and let the wine cook until it is reduced by half, about 4 minutes, stirring occasionally. Transfer the mixture to the slow cooker with the turkey. Add the crushed tomatoes and sugar and stir to combine. Cover and cook on low for 6 hours. Uncover and stir in the half-and-half.
4. Taste and add additional salt, black pepper or red pepper flakes as desired. Serve over hot cooked pasta, zucchini noodles or spaghetti squash strands.

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30Minute Fettuccine Turkey Bolognese Life is but a Dish

9 hours ago Lifeisbutadish.com Show details

Bring a large pot of water to a boil. Meanwhile, heat a large pan over medium/high heat. Add the olive oil, onion, carrot, and a pinch of salt. Cook for 5-7 minutes until veggies begin to soften. Add the garlic and cook for another minute. Add the turkey

Rating: 4.5/5(6)
Estimated Reading Time: 3 mins
Servings: 4
1. Bring a large pot of water to a boil. Meanwhile, heat a large pan over medium/high heat. Add the olive oil, onion, carrot, and a pinch of salt. Cook for 5-7 minutes until veggies begin to soften. Add the garlic and cook for another minute.
2. Add the turkey meat, 1 teaspoon salt, pepper, paprika, garlic powder, oregano, and cinnamon and cook until meat is no longer pink, about 6-8 minutes.
3. Add the tomato paste and stir to combine. Add the crushed tomatoes, 1/2 teaspoon of salt, and parsley and simmer (stirring occasionally) for 15 minutes while you cook the pasta.
4. Once your large pot of water is boiling, add 3 teaspoons of salt to the boiling water and add the pasta. Cook according to the package, about 10-15 minutes.

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Turkey Bolognese with Rigatoni Bev Cooks

Just Now Bevcooks.com Show details

Heat the oil in a large skillet over medium-high. Add the carrots, celery and onion. Season with a pinch of salt and pepper and sauté for about six minutes, letting the veggies soften. Add the garlic and sauté another 30 seconds. Add the turkey and brown all over, incorporating with the veggies.

Estimated Reading Time: 3 mins

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30 Healthy Ground Turkey Recipes That'll Make You Forget

5 hours ago Msn.com Show details

This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef. Get the recipe from Delish . Microsoft and partners may be compensated if …

Category: Healthy Recipes, Turkey RecipesShow more

Ground Turkey Bolognese Sauce Recipe

7 hours ago Share-recipes.net Show details

Keto Turkey Bolognese Carb Manager. 9 hours ago This Keto dinner recipe is our low carb twist on a classic bolognese.Our Keto-friendly bolognese is prepared with tender celery, onion and garlic, ground turkey, tomato paste, Italian seasoning, chopped tomatoes, balsamic vinegar, beef stock and served over a bed of zucchini noodles with a topping of grated parmesan.

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Frequently Asked Questions

What's the best way to make ground turkey Bolognese?

This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor. Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes.

What kind of sauce is in Turkey Bolognese?

For example, when she is making turkey bolognese sauce. Turkey Bolognese is an easy and healthy pasta sauce recipe. The thick, rich sauce tastes like it’s been simmering all day, but it’s ready in 45 minutes. It’s delicious and perfect for a weeknight dinner!

How does Giada De Laurentiis make Turkey Bolognese?

Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.

Can you substitute ground turkey for Penne in Bolognese?

Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper. You can substitute ground chicken or beef for the ground turkey.