All Time (39 Recipes)
Past 24 Hours
Submit Your Post
› Pork casserole recipes
› Pork and rice casserole recipe
› Ground pork casserole recipe
7 hours ago Yummly.com Show details
Ground Pork Rice Recipes. 324,355 suggested recipes. Vietnamese Caramelized Ground Pork Pork. rice vinegar, limes, garlic, mint, jasmine rice, salt, onions and 11 more. Ground Pork Taco Nachos Pork. ground pork, taco seasoning, shredded Mexican cheese, tortilla chips and 4 more. Chili & Cheese Ground Pork Quesadillas Pork.
Category: Pork casserole recipesShow more
8 hours ago Tasteofhome.com Show details
Directions. In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork …
Category: Pork and rice casserole recipeShow more
4 hours ago Tasteofhome.com Show details
Directions. In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice …
Category: Ground pork casserole recipeShow more
6 hours ago Delish.com Show details
Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, …
Category: Pork Recipes, Rice RecipesShow more
9 hours ago Cookinglight.com Show details
Step 1. Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup green onions, and garlic; cook 4 minutes. Add 1/3 cup …
3 hours ago Megseverydayindulgence.com Show details
How to Make Pork Fried Rice. Heat a large wok or skillet over medium-high heat. Add vegetable oil and ground pork. Break up with a wooden spoon. Season the pork with salt and pepper and cook until no longer pink. Push the pork …
Just Now Allrecipes.com Show details
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time.
Category: Pork RecipesShow more
2 hours ago Thekitchencommunity.org Show details
Ground pork dishes are delicious, satisfying, and very adaptable. There are plenty of dishes where ground pork is used, including meatballs and meatloaf. Moreover, it’s very price-friendly, meaning you can afford an excellent dinner even on a tight budget! The family will love to see some new recipes added to the family’s weekly dinner planner.
3 hours ago Thepioneerwoman.com Show details
1 of 20. Spaghetti and Meatballs. You can use any mix of meat here, but Ree recommends a 50/50 combination of ground beef and ground pork for the perfect meatballs. Get Ree’s recipe. SHOP SKILLETS. Meseidy Rivera/ The Pioneer Woman. 2 of 20. Breakfast Sausage Patties.
Category: Dinner Recipes, Pork RecipesShow more
5 hours ago Fearlessdining.com Show details
Recipe step by step directions: Step 1: In a large pan, add a tablespoon of oil and heat for 2 minutes on medium heat. Next, add your ground pork and raw vegetables. Cook until the meat is brown and the vegetables are cooked. Step 2: Add your cooked cold white rice…
7 hours ago Thekitchn.com Show details
A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Here, we’ve added crumbles of ground pork…
7 hours ago Allrecipes.com Show details
Directions. Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to high heat. Stir onion and carrots into the ground …
8 hours ago Foodandwine.com Show details
Step 1. In a large saucepan, heat the olive oil until shimmering. Add the pork and cook over high heat, breaking up the meat with a wooden spoon until it's no longer pink, about 5 minutes. Add the
Category: Food Recipes, Pork Recipes, Rice RecipesShow more
6 hours ago Cooklikeasian.com Show details
But this ground pork recipe gives me the urge to try stir-fry rice noodles. Pad Mee K orat is quick and easy to make, and incredibly delicious. Ground pork, garlic, chilies, egg, bean sprouts, and spring onion get tossed with rice noodles in a flavor-packed sauce that packs a punch.
4 hours ago Spicetheplate.com Show details
Whisk together sugar, rice cooking wine and soy sauce in a small container. Heat oil in a large skillet over medium-high heat, add ground pork and grated ginger, cook 2-3 minutes or until pork …
7 hours ago Vickypham.com Show details
Then add garlic and cook for 1 minute. Add ground pork. Cook the pork while breaking it up with a wooden spoon until all liquids are gone (about 3 minutes). Add sugar, pepper, fish sauce and bouillon powder. Continue to stir and cook until pork is caramelized (about 3 more minutes).
Just Now Myrecipes.com Show details
Korean-Style Pork and Rice Recipe. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste for grilled meats, a dipping sauce for kebabs, or a stir-in for sandwich spreads.
9 hours ago Minuterice.com Show details
Prepare rice according to package directions. Toss cucumbers with 1/4 cup rice wine vinegar; let stand for 5 to 10 minutes or until lightly pickled. Step 2. Meanwhile, heat oil in large skillet set over high heat; cook ground pork, shallots and garlic for 5 to 8 minutes or until pork …
2 hours ago Supercook.com Show details
Supercook found 17 ground pork and rice noodles recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Category: Noodles Recipes, Pork Recipes, Rice RecipesShow more
5 hours ago Justcook.butcherbox.com Show details
Ground Pork Fried Rice Written by Emilie Abijanac on March 5, 2020 Fried rice is one of the most common dishes in East Asia, Southeast Asia, and South Asia and is often combined with other foods such as chicken, eggs, pork…
Just Now Food.com Show details
Add the pork and stir-fry for 1 minute, then add the peas, soy sauces, oyster sauce, and rice wine. Continue to cook for another 2 minutes, then add the green onions. Place this cooked mixture on top of the rice, cover, and continue to cook over the lowest possible heat for another 15 minutes (rice …
Category: Peas Recipes, Pork Recipes, Rice Recipes, Chinese RecipesShow more
1 hours ago Thespruceeats.com Show details
1 pound lean pork loin (or about 2 cups diced leftover pork) 1 tablespoon vegetable oil. 1/2 cup onion (chopped) 1 cup celery (chopped) 1 1/2 to 2 cups cooked rice. 1 (10.5 ounces) can condensed cream of chicken soup. 3 tablespoons soy sauce.
8 hours ago Frugalnutrition.com Show details
Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side. When both sides are dark, add 1 Tablespoon …
Category: Pork Recipes, Stir Fry RecipesShow more
4 hours ago Recipetineats.com Show details
“This is a terrific ground pork recipe that tastes and sounds so exotic…. yet it’s so easy!” The secret to this ground pork is the caramelisation. It is rare to see recipes made with ground meat that are cooked this way so the meat is caramelised. But those golden brown bits you see – they are the crowning glory in this recipe …
6 hours ago Thespruceeats.com Show details
Featured Video. Brown sausage in a skillet or sauté pan until no longer pink, breaking up with a fork. Add minced onion and cook 2 to 3 minutes longer. Pour off most of the excess fat. Stir in broth and rice. Cover and simmer gently for 18 to 20 minutes, or until rice is tender and most of …
Category: Pork Recipes, Rice Recipes, Sausage RecipesShow more
9 hours ago Iwashyoudry.com Show details
Saute the pork with the garlic and onions, until the pork is browned and the onions are tender (about 5 to 7 minutes). Add the rice, Italian seasoning, frozen peas and carrots and chicken broth tot he skillet. Bring to a boil, reduce heat to a simmer and cover. Cook for about 18 minutes or until rice …
5 hours ago Yeprecipes.com Show details
1. Heat a wok or large pan over medium-high heat. 2. Add the pork to the pan and cook while breaking up the pork, about 3 minutes. 3. Add the sliced shallot to the pan and stir-fry with the pork …
7 hours ago Ameessavorydish.com Show details
Italian pork & brown rice skillet is a gluten-free one-dish recipe made with ground pork, brown rice, tomatoes, squash, mushrooms, onions, herbs, and spices.. I've been really into skillet and …
Category: Pork Recipes, Rice Recipes, Italian RecipesShow more
7 hours ago Msn.com Show details
26 Ground Pork Recipes For Cheap And Easy Dinners Madison Flager, Dora Villarosa 23 hrs ago. SHARE. SHARE. TWEET. SHARE. Pork Fried Rice. The leftovers are …
Category: Dinner Recipes, Easy Dinner Recipes, Pork RecipesShow more
9 hours ago Share-recipes.net Show details
Heat 1 tbsp olive oil over medium heat in a large skillet or wok. Add 1/3 of the mince garlic and carrots. Cook for 2 minutes and then add the red bell pepper. Cook bell pepper for 2 minutes and then add mushrooms. Finally add the onion, broccoli, and cabbage and …
3 hours ago Onceuponachef.com Show details
This Thai-style pork fried rice is one of those recipes, and it comes together in under 30 minutes. I use ground pork, which, while not traditional, is so much easier and more flavorful than pork tenderloin or pork chops. This fried rice …
4 hours ago Cooks.com Show details
1 lb. ground pork. Saute the onion and celery in small amount of shortening. Add the ground pork and brown. Mix the soups together until blended. Add rice, onion, celery and pork. Put into buttered casserole dish and bake covered for 1 hour in 350 degree oven. TIP: Some chopped green pepper and shredded carrots may be added to above ingredients.
6 hours ago Iamhomesteader.com Show details
First, in a medium skillet, melt 3 tablespoons of butter. Add the ground pork and cook for about 10 minutes, or until there is no pink. Add the cooked pork to the pot with the cooked wild rice. You can also add dried cranberries to the wild rice at this time. Next, in the same skillet, melt the remaining butter and cook the onions and mushrooms.
Category: Rice Recipes, Tea Recipes, Thanksgiving RecipesShow more
3 hours ago Homemaderecipesfromscratch.com Show details
7) in the meantime, boil rice in salted water until fluffy and soft, then wait to cool for about 15 minutes. 8) place on a tray about half of the cabbage into a layer. 9) place about half of the fried mince over cabbage into a layer. 10) sprinkle over meat some ground black pepper and dried marjoram to taste. 11) place about half of the boiled
2 hours ago Boundbyfood.com Show details
Add cauliflower rice when hot. Mix is hosin, soy sauce, garlic chili sauce, fish sauce, and siracha. Cook cauliflower rice about 10 minutes, until lightly brown and slightly crispy. Then mix back in the vegetables and ground pork with the cauliflower rice…
2 hours ago Pinchofyum.com Show details
Instructions. Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginger, peppers, hoisin, and peanut butter). You could also puree the sauce in a food processor to get the garlic, peppers, and ginger smooth. Marinate the pork …
Just Now Pioneerwomangreens.blogspot.com Show details
This pork dish makes a tasty everyday meal with rice. Garnish the pork with fresh chopped cilantro or green onions. ground pork empanada recipe. Source: panlasangpinoy.com. ground pork empanada recipe, —pat cronin, cotuit, massachusetts home. This curried pork with chopped apples, onion, and other spices, is great served with hot cooked rice.
6 hours ago Ingoodflavor.com Show details
Preheat a large skillet on medium high heat. Add oil. Add ground pork. Cook 1 minute, using a spatula to break pork into chunks. Add lemongrass, onion, garlic, red pepper flakes, and black pepper. Continue cooking and breaking up pork until the meat is cooked through, about 6 minutes. Add sauce, stirring to incorporate into the pork mixture.
1 hours ago Evebaxter.blogspot.com Show details
Fill halfway with pork mixture; Shallot, olive oil, red wine vinegar, cooked rice, ground beef and 10 more. Place 1/2 cup meat mixture on each cabbage … Tuck in sides and roll up, secure with a toothpick. I make the filling the size of a golf ball. Beef, ground pork, tomato sauce, ground black pepper, roll, crushed tomatoes and 8 more.
All Time (39 Recipes)
Past 24 Hours
Step 1: In a large pan, add a tablespoon of oil and heat for 2 minutes on medium heat. Next, add your ground pork and raw vegetables. Cook until the meat is brown and the vegetables are cooked. Step 2: Add your cooked cold white rice. Step 3: Add your sauce and mix well. Cook an additional 5-10 minutes until the rice is hot.
Step 1. Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup green onions, and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice. 1. Heat a wok or large pan over medium-high heat. 2. Add the pork to the pan and cook while breaking up the pork, about 3 minutes.
Add rice cakes, ginger, garlic, and half of scallions; season with salt and plenty of pepper. Cook, stirring occasionally, until pork is cooked through and rice cakes are browned in spots, about 4 minutes. If pan looks a bit dry at any point, pour in a little more oil. Remove pan from heat; add butter, soy sauce, and sesame oil and toss to coat.